Restaurants near Value Place Wilmington

We had Morgan as a server and I recommend requesting her, she was so attentive and kind, as was Kaden who assisted her. Ribeye and lobster were delicious.

The food and service were excellent. Can’t wait to return in warm weather for the balcony experience.

Tarantelli's is a 9.5 out of 10. This restaurant is absolutely amazing. The Food is 10 out of 10 and you will not be able to finish the meal. One plate will feed two people. My only issue was waiter interaction. Some of the waiters are not engaging. When you need them to help or order something else its hard to find them also it seems that some of the waiters are not social interactive people. When working in food service you need individuals who are lively and engage to make the customer feel right at home.

Our first time at Dram Yard and it was just about perfect. We moved here from SF and we thought we were back in the city — the ambience is super cool but not overstated, they don’t cram tables too close together, and the service is outstanding. On second thought, it’s better than SF, where even the best places can be too crowded and noisy. The food was superb. We started with local oysters served with fried Saltines. Who knew? Oysters were fresh and clean done in a pear mignonette. They were quickly followed by the tuna tartare tostada and the brusssel sprouts, crispy and spicy. Then we moved to the spicy noodles, which came with a side of poached egg wrapped in kimchi. The flavors were amazing. One of the stars of the night was the duck confit, served in a delicate green sauce with scallion pancakes, which we used to wrap pieces of duck that fell off the bone. Deep umami flavors here. The chicken and dumplings have to eaten to be believed, especially the touch-of-genius addition of crispy chicken skin. The Scottish salmon was perfectly cooked, with a broiled-top finish. We finished with a slice of the chocolate torte served with Grenache, plus four forks. It was perfect. The wine list wasn’t deep, but very good. We loved the bottle of Oregon Chardonnay we had with the meal. The after-dinner espresso martini was the bomb — simply made with vodka, espresso and Demerara. Everything served family style, so it’s such a great experience having everyone at the table eat and experience the same things. Our server was smart and attentive. We spent three hours over dinner and could easily have stayed for one more. Highly recommended.

It’s obvious why this restaurant is one of the best in the region. Seamless service and amazing food speaks for itself.