Restaurants near Veterans Park

This was our first time at Jasper Stone and we had high expectations. Our server, Joe, was great - very knowledgeable and attentive. We absolutely loved out appetizer, tartare trio, and we're looking forward to our entrees. There was a bit of a snafu with getting them, we waited a very long time, so muchnso that I mentioned it to Joe and he agreed and would check on it for us. It wasn't what I thought was busy enough for a wait like that but I don't jnow what was going on in the kitchen. Our dinners came out and unfortunately my husband's was extremely undercooked and mine was a bit over. Joe had the owner Kim come speak with us and he made it right immediately. We appreciated that and the dinner was very good! My husband ordered the crispy potatoes as his side and I liked them better than my side of creamed spinach. I will say the creamed spinach was good but I happen to be overly critical of creamed apinach and felt the parmesan cheese was too heavy handed. Kim insisted that dessert was on him, which we said was not necessary, and we got the bananas foster bread pudding and pistachio cake. We also both got cappuccino, and we both said it was the best we have ever had. We loved the whimsical rock candy stick that came in it - so cute and nostalgic. The desserts though - they were both delectable and incredibly delicious! They are made in house and you can absolutely tell! All in all we veryuch enjoyed our experience and will definitely be back!

We had a Christmas party for family. Had a very nice time and the food was very good.

This restaurant never disappoints. The food is fresh and always amazing. The seafood tower is amazing and worth every penny. We especially love that it is BYOB.

Celebrating a milestone birthday here was definitely the right choice. Everything was sensational! Their presentation and service were top notch. They did not miss a beat and surprised me with a signed birthday card, birthday song along with flare. Truthfully made me feel like a kid again!!! Loved the tableside bacon torching and diverse menu offerings. Would highly recommend spending your special evening there as well. High end feel and down to earth hospitality, a fabulous combination.

We had the pleasure of being served by Erica who couldn’t have been a better server. Her knowledge, attentiveness and caring for our experience was second to none. The food was delicious from the Tartar to the Halibut and the baked clams to the peppermint chocolate cake, there was not a morsel left on any of our plates. Thank you Erica!!