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The food was delicious, the pan dulce excellent, and the service top notch! 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Praya is a fine dining destination that blends Mediterranean flavors with avant-garde culinary creativity. Enjoy signature mixology at our premium bar, vibrant DJ sets, and a spectacular ambiance — all framed by the unmatched views of Acapulco Bay.
Restaurante de Desayunos y Comidas por el Chef Carlos Torreblanca con platillos para todos los gustos!, todos nuestros ingredientes son naturales, frescos y de temporada. No te puedes perder nuestro inigualable Pan Francés o nuestro Toast de Salmón Curado, dos de nuestros favoritos. Nos encontramos a una cuadra de la Costera Miguel Alemán y a unos cuantos metros de la playa. Podrás encontrar 3 opciones distintas para disfrutar con nosotros, ya que contamos con área de aire acondicionado, área de jardín y área de palapa, cada uno con un ambiente único que te hace disfrutar al máximo tu estancia.
Restaurante de Alta Cocina del Mediterráneo, disfruta una experiencia gastronómica que deleitara todos tus sentidos, en una atmósfera elegante y moderna, coctelería de autor, cava de vino, excelente servicio y una ubicación formidable en el corazón de Acapulco, a una cuadra de la Costera Miguel Alemán, contamos con una hermosa terraza Pet friendly.Disfruta nuestros cortes de carne, pescados, mariscos, pastas, risottos, ensaladas o unas deliciosas tapas.
Disfruta de una experiencia única en nuestro restaurante y mixology bar con vistas espectaculares a la bahía. Saborea delicias como la Pizza de Langosta, Tacos de Rib Eye y nuestra icónica Piña Colada. Vive noches inolvidables con DJs en vivo, shows exclusivos, Speakeasy y un rooftop vibrante.
Located in Acapulco, Suntory is a Japanese restaurant and sushi bar. It is elegantly decorated with dark brown and black wood tones running throughout the dining area. Each place setting has both silverware and high-quality chop sticks, so diners will be able to eat with whatever utensil they find most comfortable. In addition to sushi and other raw offerings, Suntory is also a Japanese steakhouse and offers several grilled dishes such as prime rib, filet mignon, salmon and marinated chicken. Suntory even carries traditional noodle dishes like ramen and two different takes on the classic udon noodle dinner.
Bora Bora - Las Brisas Acapulco, Alta Cocina Del Mar Con Vista Al Paraíso, Ubicado En La Exclusiva Zona De La Cima, Es Un Santuario Gastronómico Que Celebra Lo Mejor Del Mar, Con Creatividad, Técnica Y Una Vista Espectacular. En Un Entorno Tropical Contemporáneo Bora Bora, Ofrece Una Experiencia Sensorial Donde Los Sabores, La Frescura De Los Ingredientes Y La Atmosfera Se Combina Para Crear Momentos Inolvidables. Nuestro Menú Esta Inspirado En La Riqueza Del Pacifico Mexicano Y Las Cocinas Del Mundo Con Platillos Que Va De Un Raw Bar, Con Ostiones y Almejas , Hasta Tiraditos, Ceviches, Y Tacos Gourmet. Cada Platillo Es Un Expresión De Mar Fuego, Cortes De Carne Premium Y Pastas. Acompañado De Un Ambiente Elegante Pero Relajado, Coctelería Creativa Y Gran Servicio.
Tony's Bistro, is a romantic restaurant surrounded with art and complimented by the spectacular view of Acapulco Bay. Chef Erik Nguyen is the executive chef, he worked with Harrison Ford, John Malkovich and Catherine Deneuve. Through his storied career he collaborated with celebrity Chef Paul Bocusse and worked at Trois Gros in Lyon France. The menu consists of a wide variety of International dishes carefully crafted to satisfy and impress your palate. Our extensive wine list is sure to accommodate your desire. The venue has al fresco and indoor seating, both of which are set to appreciate the spectacular view of Acapulco Bay from any seat. The food is freshly prepared daily with carefully chosen ingredients. Quality and freshness are our top priority.
Flamingos Tropical Sushi®️ es un sushi bar que nace en Acapulco, Gro. en noviembre de 2019. Nuestro objetivo es ofrecer a nuestros clientes la mejor experiencia de sushi con un servicio de la más alta calidad a un precio justo. Nuestra oferta gastronómica consiste en una fusión de comida tradicional japonesa con ingredientes tropicales que nos hacen únicos. Disfrutarás de una mixología de autor refrescante y deliciosa que elevará tus sentidos a través de sus sabores. Toda esta experiencia se encuentra rodeada de arte y colores a través de murales hechos por artistas Guerrerenses. Flamingos es un lugar perfecto para compartir grandes momentos con toda la familia, pareja o amigos.
SHU Acapulco ofrece a los comensales una experiencia culinaria excepcional característica de Restaurantes Suntory, el ambiente y decoración que se vive obliga a la reunión con amigos, parejas y familiares. SHU cuenta con una arquitectura, diseño y concepto moderno, lujoso y con mucho glamour; áreas de restaurante y bar hacen disfrutar al máximo los 5 sentidos. El platillo principal es el teppanyaki pero los nuevos platillos de fusión japonesa-internacional hacen de SHU Acapulco, un lugar para disfrutar en compañia de familiares y amigos, celebrar ocasiones especiales y disfrutar de un ambiente unico
This is a lovely little spot, with comfortable seating in a pretty courtyard. The food was delicious, the pan dulce excellent, and the service top notch! A great place for brunch.
There are still kinks to be worked out, but overall it was a fun evening, but the arrival was annoying and the service was strained at times (though the waiter was very nice and helpful).
The cons: We were a party of 4. The hostess desk is downstairs, and she needs to escort every reservation up in the elevator to be seated. This causes a bottleneck. Showing up a few minutes before a 7pm reservation means we were sat at 7:15. While there was a table for 5 by the railing, we were told it was not possible to sit 4 people there, and we were given a much smaller table (set up for 3, and we were shuffling plates and glasses all night). Imagine our chagrin when they then sat a party of 3 at the 5 top about 20 minutes later. Lastly, cocktails took 30 minutes to prepare, and the wait times for food were long as well. By the time the check was paid, it was well past 10pm.
The good - the cocktails, appetizers, sides and dessert were all very good. The portions were generous. The waiter was pleasant, informative, and did a great job with what he had to work with. The only low point was the steaks, both NY and Ribeye. Not good cuts of meat, not seasoned well, and one was fairly dry. They need a better source of meat.
But I will cut them a break - they have only been open a few weeks, and I am confident they will improve. The restaurant is beautiful. Well designed, colorful, fun and with one of the best views in the city. I think they can be a roaring success. I would recommend.