Restaurants near Vintage Salon and Day Spa

All of the entries was some of the finest I've ever had. Sea scallops were excellent, hamburger looked beautiful. Eight ounce filet mignon was excellent the appetizes: spare ribs, and buffalo mozzarella w prosciutto were also superb. Spaghetti bolognese was devoured. My halibut with lobster ravioli was very very good. There was actually a decent amount of lobster in the ravioli. Overall excellent and great service. 1 beer and soft drinks. All $304 w$60 tip came out to $60 each. Great food decent value. Can't go wrong. at Tuscan Grill

I eat out at least 2 or 3 times a week. Pellana stands out for several reasons. From the minute you walk in the staff is friendly, and relaxed. They obviously want you to have a good experience. The setting is definitely upscale . Although I have seen people in casual clothes, I feel like it's a place that warrants a little "dressing up". This is just my opinion, not theirs. I ordered a glass of wine. I had ordered that same wine at another restaurant recently. Although the price per glass was the same, Pellana had a much more generous pour. For lunch, I ordered a steak tenderloin , medium rare, on a bed of lettuce and tomato and balsamic. It came exactly as ordered. It is a perfect meal especially for those who want to avoid carbs. We did not order dessert but we ordered a coffee and a tea. Both of these came in small pots and were perfect.

Menu selection varied and good. Prices a bit high. Salmon was fresh and yummy...

We live right up the street on Topsfield Road. We did not know you were “open to the public” until last night.”! Saw you on OpenTable and booked immediately. Everything was fantastic: The food —the service — the atmosphere — Paige was our waitress— she was fabulous — she was attentive and quite tuned-in to all of our needs. We will definitely return —cozy warm “club-like” atmosphere —-we loved it!!!!

Library dining I warm and quite intimate McKenzie our server took care of all diners here. Her timing on gliding from table to table is stupendous. The food expeditor took all the pressure off her. Bread bowl clam chowder a creamy filled with clams. Served hot. A garden salad was more than sufficient to serve two of us. Seafood casserole and Southwest Chicken entrees perfectly prepared. A team of personnel from greeting to leaving is well done.