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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Immersed in the blue sea of the Amalfi Coast, the fine dining Bluh Furore is enriched by majolicas, ceramics and large windows that blend the gaze between the sky and the sea. A truly unique culinary experience, guided by the seasons and inspired by the flavors, scents and colors of the Divine Coast and Bel Paese, awarded in 2023 with the first Michelin star. Led by Executive Chef Vincenzo Russo, mentored by the acclaimed Michelin-starred ChefEnrico Bartolini, they craft memorable dining experiences, immerging guests in a multisensory exploration of taste.Four gastronomic routes to choose among, spanning reinterpretations of classic seafood and land-based dishes, alongside daily specials, all with a thoughtful consideration for vegetarian preferences.
The all day dining restaurant Acquarasa, open for lunch and dinner, offers its guests a rich and varied culinary experience, where the artistry of Resident Chef Vincenzo Russo shines through dishes that embody contemporary Italian cuisine. These innovative andexperimental dishes expertly balance tradition and creativity.Acquarasa's gastronomic offering stands out for its breadth and diversification. Guests can choose from a wide selection of traditional or reinvented local starters, first and second courses, as well as light and healthy options.The Acquarasa menu is complemented by a carefully curated selection of wines from the finest regional and national wineries, perfect for enhancing the flavors of the dishes offered.
Awakening transforms into a blissful ritual, with a continental breakfast served in front of the breathtaking backdrop of the endless blue sea.Savor freshly baked pastries, vibrant juices, and a thoughtfully curated à la carte menu that highlights savory delights. Start your day on a luxurious note and immerse yourself in an extraordinary sensory journey, with Velaris.
The Ria Lounge Bar offers bartending cocktails expertly crafted by experienced bartenders. Relax in the company of good music and enjoy the breathtaking view while sipping a cool cocktail, wine or champagne.
Please note that the entrance to Vista Sky Bar is subject to a minimum spending for non-resident guests of Hotel Mediterraneo Sorrento:€50.00 per person for a standard sea view table seat (not first line).€150.00 per person for a first-line seat.No minimum spending is required for guests staying at Hotel Mediterraneo.Vista Sky Bar is the rooftop bar of Hotel Mediterraneo Sorrento: a whole other story! Enjoy a stunning terrace with 360° views of the entire bay. It's a magical spot where you can listen to our carefully selected music, sip a perfect drink, indulge in delicious finger food, and enjoy an unforgettable evening from sunset onward.Our terrace is proudly sponsored by Moët & Chandon and is a true hotspot of the area.Dj sets and live music add to the amazing atmosphere—check out our weekly music program for the latest events!
Il Ristorante Remmese si trova all’interno dell’esclusivo Remmese Beach House de Le Agavi Hotel a Positano. Un luogo elegante e romantico, ma allo stesso tempo cordiale ed accogliente, dove si respira un’atmosfera tranquilla e rilassata, ideale per cene di coppia.
A pranzo potrai ordinare i grandi classici della nostra tradizione: gli scialatielli al limone con vongole, la zuppa di pesce e la frittura mista hanno un gusto più intenso in riva al mare.
A cena il Ristorante Remmese cambia veste: un tono più elegante, il menu più raffinato, come si addice a una cena alla luce delle stelle.
Per serate indimenticabili.
Remmese Restaurant is part of the exclusive Remmese Beach House at Le Agavi Hotel in Positano. An elegant and romantic place, but at the same time very friendly and welcoming, where you can breathe a quiet and relaxed atmosphere, ideal for dinners for couples.
Il Ristorante La Serra de Le Agavi Hotel a Positano rispecchia la ricerca dell'eccellenza in tavola. Una delle più apprezzate caratteristiche del ristorante stellato è che offre una vista spettacolare su Positano. A fare da cornice a questo meraviglioso scorcio ci sono un’insuperabile accoglienza e una cucina raffinata firmata dallo chef Luigi Tramontano, insignito della Stella Michelin 2018. Grazie alle grandi vetrate, oltre al palato, soddisferai la vista a perdita d'occhio su Positano.
Le Agavi Hotel offers a world-class, fine dining experience in Positano. La Serra restaurant is completely surrounded by stained-glass windows between sky and sea. Try the delicious dishes prepared with expertise and passion by our Michelin-starred chef Luigi Tramontano, and the elegance of one of the most spectacular terrace in Positano will make your meal more than just memorable. Exquisite food that gratifies both the eyes and the palate. For an unforgettable experience, look no further.
The Vesuvio Panoramic Restaurant is a refined regional restaurant with an unbeatable sea view located on the 5th floor of the Hotel Mediterraneo Sorrento. The atmosphere is elegant but relaxed with smiling service. Our Chef offers the best Campania ingredients cooked with minimally invasive techniques to enhance the flavors. Our wine list has a wide selection of goodies from Campania with some masterpiece wines from the rest of Italy. Our sommelier will be happy to guide you in the best food / wine pairing. The offer is completed by the selection of spirits at your disposal in the elegant setting dedicated to our particular "trust bar".
E' un viaggio emozionale quello che accompagna i nostri ospiti alla scoperta della nostra gastronomia, in cui le tradizioni si intrecciano alla modernità delle nuove tecniche culinarie esaltando i sapori tipici del Mediterraneo, in cui gli ingredienti conoscono nuove forme espressive. Ed è proprio con il desiderio di ravvivare la cultura gastronomica più antica e profonda che Terrazza Calabritto vi invita a vivere una esperienza unica.