Restaurants near Waihee Valley Nature Park

Every dish from starter through dessert was not only outstanding, but unusual preparations. This includes perfectly cooked salmon with a chili pepper sauce, the beet starter with creamy goat cheese, and a Thai peppery chocolate dessert. Even the cocktail special was unusual but delicious. Service was prompt and outstanding, and they left a pitcher of water on the table - a plus in my book.

The service was really good. If dining when they have live music, if given a choice, I recommend eating on the lanai so you can hear your own conversation more easily. All the food was excellent. Starting with the free, warm, light and airy popovers with strawberry butter…yum! Seconds are free, too; the only danger here is filling up on them before your entree arrives! The delicious truffle fries have the most truffle flavor compared to all others that I’ve tasted anywhere; they’re served perfectly seasoned with crisp edges, and a garlic aioli on the side. And the Shrimp and Crab Louie salad is so good too, with a good amount of crab on it, and 3 huge, perfectly-done shrimp, that I always end up getting it as my entree. I always want to try other things which sound good too, but don’t want to give up the chance to eat this again. I guess to try other things, I just need to come here more often, lol.

Enjoyed our first visit. Started out a little noisy but as the evening progressed it started to subside. Love the ambiance. Waite Jordan and his asst bussing person (Haole young man) did an outstanding job with excellent service. Will spread the word. Mahslo nui

Absolutely one of the best meals I’ve had on the island so far. Lifelong food enthusiast who has traveled all over the world for the best food. This was certainly one of the better meals I’ve ever had, clearly the best on the island so far. The atmosphere is incredibly casual for this level of food. And almost all of the servers were exceptional.

It’s always wonderful to dine here. We truly enjoy the food and service provided by all the staff members and the manager David.