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Restaurants near Wake Up! Sydney Central

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44 restaurants available nearby

A photo of THE DOLAR SHOP restaurant
1. THE DOLAR SHOP
4.8
Exceptional(23)
Price: Very Expensive
• Chinese • Haymarket
Booked 34 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of KOGI Korean BBQ restaurant
2. KOGI Korean BBQ
4.6
Exceptional(147)
Price: Expensive
• Korean • Haymarket
Booked 18 times today
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
A photo of Saga Bar restaurant
3. Saga Bar
4.5
Awesome(434)
Price: Expensive
• International • Chippendale
Booked 10 times today
A mythical island oasis containing a magical hybrid of different influences from India, the Middle East & South East Asia. SAGA brings together the best of all things beautiful and delicious about these regions and combines them all in one unforgettable establishment. Let SAGA whisk you away to a haven where you can enjoy the world’s finest and most exclusive wines, unique and mouth-watering cocktails, and a perfectly seasoned and matching food menu to tie it all together.
A photo of Banchō restaurant
4. Banchō
4.5
Awesome(151)
Price: Moderate
• Bar / Lounge / Bottle Service • Haymarket
Booked 6 times today
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
A photo of City Oltra restaurant
5. City Oltra
5.0
Exceptional(45)
Price: Moderate
• Pizzeria • Haymarket
Booked 12 times today
A semi permanent pizza bar underneath the tracks of Central Station. Hot pizza and cool drinks. Your friendly neighbourhood pizza bar. nice slices, wines, music and people. pop in or stay for a while…
A photo of Andiamo Trattoria Chippendale restaurant
6. Andiamo Trattoria Chippendale
4.5
Awesome(42)
Price: Expensive
• Italian • Chippendale
Booked 10 times today
Welcome to Andiamo Trattoria, the best Italian in Sydney CBD! Gather at our Table for an authentic experience of delicious Italian flavours, friendly service and an intimate environment. Our menu features classic dishes like homemade pasta, award-winning stonebaked pizza and fresh seafood using local and imported Italian ingredients. Signature dishes such as chilli crab linguine, lamb ragu and Margherita Pizza are popular with locals as is our special vegan menu, giving many options for special dietary requirements. Our cozy, rustic ambiance is the best restaurant for gatherings - perfect for romantic dinners, family dining and special celebrations or events. We also offer a well-curated Italian wine menu, along with handcrafted cocktails and non-alcoholic drinks. For celebrating special events, we offer customisable function menus and drinks' packages to make your event unforgettable. Andiamo is a popular local trattoria, great for long lunch or amazing dinners - Join us!
A photo of Kuon Omakase restaurant
7. Kuon Omakase
4.7
Exceptional(92)
Price: Very Expensive
• Japanese • Haymarket
Booked 5 times today
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
A photo of Kuon Sushi Sei restaurant
8. Kuon Sushi Sei
4.4
Awesome(23)
Price: Expensive
• Japanese • Haymarket
Booked 8 times today
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
A photo of The Apprentice - TAFE NSW restaurant
9. The Apprentice - TAFE NSW
4.7
Exceptional(269)
Price: Moderate
• Modern Australian • Ultimo
Booked 1 time today
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. We are open Tuesday to Thursday lunch and dinner during TAFE Term time.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
A photo of BEOM BEOM restaurant
10. BEOM BEOM
4.5
Awesome(9)
Price: Expensive
• Korean • Haymarket
Booked 15 times today
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee

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