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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Kaileigh & Guy Tasker would like to welcome you to The Bell Inn. Coming from The Langley Tap, on the outskirts of Chippenham, and formerly of The Weighbridge Brewhouse & The Three Crowns in Brinkworth, we have moved back closer to Swindon.
The Snooty Mehmaan is a refined contemporary Indian restaurant in the Oxford suburb of Faringdon.Welcome to the Snooty Mehmaan! Previously the Snooty Fox, the Snooty Mehmaan now delivers the best in Indian & Thai food all expertly prepared by our award winning chef. Our stylish and contemporary revamp of this former pub is able to accommodate a variety of functions including Weddings, Christenings, Business Meetings and friends/family get togethers. We look forward to welcoming you to the Snooty Mehmaan for lunch or dinner. We serve our A La Carte menu daily. If you are Vegetarian or have special dietary needs please tell us and we will endeavour to offer you a wider choice of meals… During Sunday lunch we serve a delicious Indian buffet. (Please note we do not serve our full menu at Sunday lunch).
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Here at Basset Down, we’re proud to offer excellent service in a location like no other. Based in the beautiful Wiltshire countryside, we’re a family run destination for everyone to visit, for occasions large and small.Our experienced head chef has now taken centre stage in our new restaurant, which is now open to the public throughout the week. It's modern design and informal atmosphere is complimented by seasonal menus with locally sourced produce. Perfect if you’re looking for an ideal spot for lunch with friends, a day out, celebrating a special occasion or swinging by for a quick drink. We also have a selection of homemade cakes, snacks and hot/cold drinks available throughout the day.
The Wheatsheaf serves a curated selection of local beers and real ales, artisanal wines and premium spirits, as well as Great British pub grub. Each dish is inspired by Great British classic flavours and very simply presented, but executed with the love and respect that the ingredients deserve.
Welcome to our lovely welcoming traditional village pub. We offer a homely relaxing feel where all are welcome, including dogs. We offer a great range of traditional pub food prepared to a high standard & yet keeping a low cost simple lunch or dining option. We also offer an additional range of other meals to compliment the menu & offer a variety to select from including smaller portions for lighter meals & kids. With a bar for just drinks or to accompany your meals we can provide simple soft & non alcoholic beverages to a great selection of locally brewed ales & IPA's. Being situated just off of the famous Ridgeway trail this is a perfect place for a getaway & country walks. In addition to our comfy lounge & dinning room we also can offer a relaxing suntrap patio area & 2 garden areas with benches to chill in the sun with food & a drink in a peaceful village setting.
Accessed from the High Street and through a glass lobby, Quod restaurant with its terrace and bar, forms the hub of the Old Bank Hotel. Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxford's largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art. Sandra Blow, Craigie Aitchinson and Gary Hume adorn the walls. There is a spectacular terrace where diners can enjoy a morning coffee, the superb value two course lunch or a cocktail.
First visit for myself, an excellent restaurant where attention to detail is foremost. The staff very helpful and friendly and extremely professional. Would highly recommend. The whole experience was first class as was the food.