Restaurants near National Harbor

Our server Destiny was very professional, patient and knowledgeable of the menu. She gave us lots of recommendations which was great! The food was very good! Loved the cornbread. We had a window seat with view of the harbor, however it was cloudy so weren’t able to enjoy the view totally.

This was the perfect choice for our Valentine's Day engagement. We were split between the Family Style southern menu and the Valentine's Day menu. Both looked good but the southern style gave the best taste of what Succotash is all about. Our server Eric made it an amazing experience! He brought us a special dessert and really helped make it a special occasion. We will always remember our special day and the family style meal at Succotash

If you like Mexican food dishes, this is the place to go. The Comi-con event was in town the evening we went, the restaurant was pretty full of customers, and the servers were very busy. However, our service was excellent. Our server was patient with us, explaining the menu (we had the Valentine's Day special), and the meal was served at a very comfortable pace. The food was excellent and there was plenty of it. We had "take home" leftovers, enough for another meal. It was mostly full of people while we were there and the tables are fairly close together, but the noise level was acceptable. My wife and I could talk without having to raise our voices. This was our first visit there but it won't be our last. Like everything else at National Harbor, it was a bit pricey, but on a "you get what you pay for" scale, we got our money's worth. I would recommend this location for a date night, anniversary or other special occasions.

For our first time, having no expectations from other reviews, we had a pretty great time, reservations was at noon, on Valentines Day, not a lot of people at that time, but within an hour it was filling up fast, service, food, atmosphere was great, it was overwhelming at times, but exciting. People can really eat...lol

I made the reservation to celebrate my dad’s birthday and our server Betty Ann (I may be butchering her name) gave us excellent service from start to finish and the food was amazing!