Restaurants near Whitten Field

So first, this was a Dine Nashville Collab dinner pairing between the International Market Chef Myint and Maneet Chauhan so it wasn't just International Market's incredible flavors. Adding Maneet's Indian spice sensibilities to IM's mix of Asian tastes made for an explosion of flavors still inducing a residual tingling on my tongue hours later. Every course had uniquely created dishes with deep and complex flavors and some heat from fresh chilies and peppers and curry. Everything was fresh and creative and so flavorful that I didn't want it to end. Thanks to Chefs Myint and Chauhan for an incredible meal.

We had a party of 4, sat outside in the heated patio. Very comfortable and cozy. 2 of us got the shrimp and grits. Savory sauce, really good. My husband got the scallops. He enjoyed them, good flavor but there were only 3 scallops. Would go back.

The booths were a tad bit annoying with the movement of the people behind me but the overall experience was awesome! Servers took really good care of us, fast and nice. Good portion sizes for food. We got the feta tzatziki dip, short rib, wedge with steak and a few cocktails. 

The food was great if a little seafood heavy. I didn’t realize beforehand that is was a seafood restaurant. I had the avocado corn pizza and it was so good. My daughter had the chicken sandwich. She enjoyed very much. Service was professional and responsive.

Making reservations for a time we wanted was easy. Everything we ordered was great! We started with an expresso martini and a local beer and pretzels with the cheese fondue. Then dinner was the short ribs with potatoes au gratin with the mac and cheese. Dessert was the bread pudding and the molten lava butter cake with toffee bits. Yes, we ordered two desserts because we couldn’t decide.