Restaurants near Wildwood Park

We had RSV for a party of 4 but ended up having 6 guests the hostess was very nice and friendly she kindly accommodated my extra 2guest without any problem. I was running 17 mins late and call to let them know.We got a private room with 2 servers . Well I don’t know where to start .lobster bisque, onion rings grill shrimp, MAC & cheese, lobster ,sirloin, steak ,barbecue ribs , grill shrimp, this restaurant # 1 Bones outdid themselves no complaints about the food ,service ,atmosphere, food temperature presentation the list goes on . The best restaurant Atlanta have so far # BONES

Had the valentine prix fixe menu - was excellent and the wine pairings were well matched. The salad starter had pink lettuce, the scallops had pomegrantes in the sauce, and the black forest cake was heart shaped with cherries, emphasizing the Valentine theme. The noise level was reasonable - could talk and hear without raising our voices but we could hear other tables.

We really enjoyed Grana! Food was excellent. We ordered the garlic bread, the hot honey pepperoni pizza, and the rigatoni pasta. All three dishes were excellent! All were served quickly even though the restaurant was packed. Our server was so sweet and attentive. We will definitely be back!

Have been multiple times. Last night was for Valentine’s dinner. We had a table for two against a window—perfect, we had light and were away from the “energy” of the entrance and bar—and make no mistake, Rummi’s is energetic! There are a lot of people, a lot of movement, and with that comes volume. But that is part of Rummi’s. If you’re looking for a quiet, intimate spot, this isn’t it. If you’re looking for a fun night with wonderful food and service, you’ve found it! Food/service? I’ve never had anything less than excellent food here (I gravitate to the sea bass and a date milkshake for desert). Also, I’ve never had less than stellar service. Definitely a great spot for a fun night and wonderful food!

It was our ten year anniversary so after ordering oysters (delicious!) and cocktails, we decided to order broiled lobster, which since they hadn’t updated the menu-they were not serving it. Okay, so we decided to go somewhere else. After explaining this to our amazing Server, O.D. He spoke to the Chef, Eddie. Eddie visited our table, apologized that the lobster was not available to be served the way we like, but he said that he would accommodate us and prepare it especially for us since it was our anniversary. He also served us a few complimentary dishes and a glass of champagne, too! The food was absolutely amazing, and we gave a generous tip to O.D in appreciation for going above and beyond. Chef’s kiss to Eddie and we will be returning.