Immerse yourself in an exquisite array of meticulously curated cocktails and spirits. A collection that merges the comfort of the known with the thrill of the enigmatic. We invite you to indulge in an experience that will embolden your senses where each sip promises an adventure to the far reaches of flavor and craft.
Walk-ins are encouraged! We are accepting on very limited number of reservations. Due to our limited seating, we have a strict 10 minute grace period for all reservations.
All reservations are for 90 minute time slots.
Our food menu is served throughout the night. Dinner time slots are specifically designated for guests who would like to enjoy dinner.
Please note that we do not accept cash as a form of payment.
For parties larger than six guests or private events please contact us at info@barcolette.com.
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Cru A Wine Bar West Village Dallas serves brunch as well. Some of the items on the brunch menu at the eatery include short rib rancheros, steak & eggs and smoked salmon pizza. Dessert options include chocolate fondue and chocolate lava cake.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
A fresh pasta palace from New York is coming to Texas: San Marzano, an Italian restaurant specializing in house-made pasta, located in the West Village neighborhood at 3700 McKinney Ave.
Lyla brings Italian coastal cuisine to the heart of Dallas, Texas. We offer fresh handmade pastas & pizzas, fresh salads and steak & seafood from our wood-fired grill. The venue is elegant, yet casual and we welcome you to enjoy our dining room, lounge or expansive patio. Lyla is now open for brunch Saturday and Sunday 11am-2:30pm.
From the creators of Namo, we bring you Bar Colette.Immerse yourself in an exquisite array of meticulously curated cocktails and spirits. A collection that merges the comfort of the known with the thrill of the enigmatic. We invite you to indulge in an experience that will embolden your senses where each sip promises an adventure to the far reaches of flavor and craft.Walk-ins are encouraged! We are accepting on very limited number of reservations. Due to our limited seating, we have a strict 10 minute grace period for all reservations. All reservations are for 90 minute time slots. Our food menu is served throughout the night. Dinner time slots are specifically designated for guests who would like to enjoy dinner. Please note that we do not accept cash as a form of payment. For parties larger than six guests or private events please contact us at info@barcolette.com.Bar Colette is a 21+ establishment.
Cru A Wine Bar West Village Dallas offers many wine vintages for you and your friends or family to enjoy. The establishment also offers a wealth of quality food to sate your appetite. Some of the top options on the menu at Cru A Wine Bar include the lobster & shrimp pot stickers, golden beet salad, stone-fired pizzas, filet mignon, Scottish salmon, Alaskan halibut and lemon thyme roasted chicken.
Cru A Wine Bar West Village Dallas serves brunch as well. Some of the items on the brunch menu at the eatery include short rib rancheros, steak & eggs and smoked salmon pizza. Dessert options include chocolate fondue and chocolate lava cake.
Mi Cocina is a collection of neighborhood restaurants offering authentic Tex-Mex dishes, memorable experiences, and legendary Margaritas for over 30 years. Our classic dishes range from 8-hour slow roasted Brisket Tacos to the hand chopped Rico Salad & flavorful Sunset Fajitas. Don't forget to order a legendary Mambo Taxi margarita. *Please note- reservations are only accepted via OpenTable at our Uptown location*
The atmosphere is Moroccan chic, the cocktails are smashing, and the small plates — like a perfect meze platter, a gorgeous moutabal du jardin salad, a cigarlike spin on chicken bastila, wonderful kefta kebab and more — are not just beautifully prepared, but well-priced, to boot. As grazing ops go, it doesn’t get much better than this alluring spot where Lebanon meets Morocco in West Village.
Catch Dallas, Catch Hospitality Group's newest 16,000 square-foot dining destination in Uptown Dallas' Maple Terrace, is complete with a two-level outdoor patio and private events in our signature space, The Emerald Room. The menu marries simple yet elegant seafood, sushi, and steak alongside beloved signature dishes, like the Catch Roll and Truffle Sashimi, and premium Japanese specialties, like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock.
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
A neighborhood gem. Mediterranean restaurant with street tables and a thematic interior. Hookahs available if desired. Food is spicy and complex. The apricot sauce coated chicken wings exemplify the fusion of sweet and salty, velvety smoothness of the sauce and crispness of the meat. Kibbeh and kofte kebab were delicious. Attentive and caring service. Our third visit and we will be back!
Great service and food as always. Had a girls lunch date scheduled for 12:15pm. We had some food and drinks and were taking our time, enjoying our lunch. The manager found his way to our table, started cleaning and reaching over and around us, saying nothing. We assumed they were ready for us to leave but it make things super uncomfortable for us all. We asked if they were ready for us to leave and they didn’t acknowledge us and continued cleaning over and around us. Hated this part.