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Restaurants near Woodland Park Zoo

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193 restaurants available nearby

A photo of Ada's Restaurant & Bar restaurant
4.9
Exceptional(541)
Price: Expensive
• Turkish • Phinney Ridge
Booked 4 times today
***OPEN FOR DINE-IN AND TAKE OUT***A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.When you dine with us, you’ll feel like part of the family.
A photo of The Pink Door restaurant
4.8
Exceptional(9044)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 133 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2722)
Price: Expensive
• Seafood • Fremont
Booked 29 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of San Fermo restaurant
4.7
Exceptional(1649)
Price: Very Expensive
• Italian • Ballard
Booked 34 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Sophon restaurant
4.7
Exceptional(174)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 14 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of Joule restaurant
4.7
Exceptional(1421)
Price: Expensive
• Steakhouse • Wallingford
Booked 21 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Autumn Seattle restaurant
4.6
Exceptional(486)
Price: Expensive
• American • Phinney Ridge
Booked 9 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
Exceptional(4623)
Price: Moderate
• American • Queen Anne
Booked 109 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Haerfest restaurant
4.5
Awesome(108)
Price: Expensive
• Italian • Wallingford
Booked 14 times today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1888)
Price: Moderate
• Contemporary American • Greenwood
Booked 23 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

See what locals rave about

From verified diners like you
From verified diners like you
  • NanH
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined 1 day ago
    We were seated a bit before our actual reservation time and next to the windows with a view of Elliot Bay. Our server, Abbey , was so personable and professional and just delightful. We had the antipasto to start along with delicious garlic bread. My husband had the sole and I had the celery pear soup. It was all delicious and we felt the service was impeccable.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Roni
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    San Fermo is our favorite place to go in Ballard for a romantic date night. We love the food and the atmosphere!
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.7
  • BrittanyVIP
    Seattle / Eastern Washington •62 reviews
    5.0
    Dined 3 days ago
    My dad said he wanted really good seafood to celebrate his 80th birthday. As a foodie myself, I wanted to give him a new experience and not just take him to Palisade or Ray's Boat House. As I skimmed Open Table, I came across this place and took a chance based on reviews. The food was amazing and seasoned to perfection. The pairing of fish with sauces and garnish was divine. All five dishes we had were great. From the starters of Hawaiim crudo and St. Helens prawns with cheddar grits to the New Zealand Growler and their staple Provencal Sea Bass we dined sufficiently. The cherry on top was the Apple beignets. The service staff was great. The only downside was parking. If you are not walking from your neighborhood residence, then finding parking can be challenging. I ended up giving my dad valet service as I had to park four blocks away.
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Gail
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    Arrived from Idaho, Oregon and Bellingham to celebrate a 70th Birthday. Walked right in and sat down for our 5 o’clock reservation for 4. Delicious clam dip and chips starter. Ordered large sea scallops over creamed corn (delicious and just the right amount), seafood salad (also a perfect size, but a tad salty), Muscovy duck and braised short ribs. Both had an alternative sauce because the advertised sauce Dixie Bourguignon wasn’t ready yet and it was an excellent substitution (took some of each home). We received more of the wine we ordered as compensation for the inconvenience and both our server Tea H and the maitred were very apologetic and enjoyable to talk with. Birthday beignets with Bourbon ice cream and sauce (complimentary and plenty for all) and an order of vanilla bean cheese cake we shared also.Thanks for making the celebration so special .I’ve never had a bad time here, totally worth the cost.
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.7
  • JenVIP
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Feb 14, 2025
    The food at Ada's never disappoints. We had the kofte and the ravioli this time. The beef in particular was extremely well seasoned and tender. I'm also a fan of their muhammara. The staff is friendly and welcoming.
    More info
    Ada's Restaurant & BarPrice: Expensive• Turkish• Phinney Ridge
    4.9
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