Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
$190.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Great for fine wines
Seattle
Great for fine wines
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5 reviews
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3 reviews
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21 reviews
21 reviews
Dined on November 10, 2024
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Atlanta Metro
1 review
1 review
Dined on November 10, 2024
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Portland
5 reviews
5 reviews
Dined on November 8, 2024
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Lark is rated 4.6 stars by 1213 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122