Les Specialities
Soup Du Jour$7.00
French Onion Soup$8.00
Le Plateau de Fromage$18.00
Le Pate du Chef$12.00
Fricasse of Snail$14.00
Mushroom & Cognac Flambe
Classic Garlic Snails$14.00
Confit of Duck Over Concassee of Apple$18.00
Les Salads
Salade Folle$7.00
Honey, balsamic vinaigrette
Bouquet D'Endive$12.00
Walnuts, Roquefort & Mustard Vinaigrette
Classic Salade Nicoise$14.00
Oven Roasted Beets and Goat Cheese Salad$12.00
Citrus, Champagne Dressing
Antipasto du Chef$16.00
Les Viandes
Steak Frites$36.00
Braised Lamb Shank a La Tuscan$28.00
Le Roasted Long Island Duck, Cassis Berry Sauce$32.00
1/2 Herb Roasted Chicken au Jus$26.00
Les Paissons
Black Pepper Crusted Salmon in Honey$30.00
Mustard Glaze over Red Cabbage Ragout
Les Moules aux Ricard$22.00
Asian Style, Sushi Grade Tuna Indochine$28.00