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LeChon, Portland, OR

LeChon

4.8
4.8
3538 Reviews
$30 and under
South American

Make a reservation

2 people
7:00 PM
Booked 34 times today
  • Good for special occasions
  • Good for groups
  • Lively
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    South American, Argentinean, Tapas / Small Plates
  • Hours of operation
    Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Happy Hour Tue–Sat 4:00 pm–5:00 pm
  • Phone number
    (503) 219-9000
  • Website
    http://www.lechonpdx.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Jaco Smith
  • Location
    113 SW Naito Parkway, Portland, OR 97204
  • Neighborhood
    Southwest Portland
  • Cross street
    Between SW Pine & Ash
  • Parking details
    Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
  • Public transit
    MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

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Menu

From the Grill

  • Luis’ Asado*

    short ribs, market steak, sweetbreads, corn & shishito salsa

    • 14oz Brandt Farms Ribeye*

      herb butter

      • Kalbi Beef "Nikkei Style" Short Ribs

        • Peruvian Roasted Chicken

          corn, sweet potatoes, salsa criolla, cilantro

          • Smoked Duck Breast Chaufa Fried Rice

            lardon, huancaina salsa, salsa criolla

            • Pan Seared Scallops*

              fresh corn polenta, roasted tomatoes, parmesan, fine herbs

              • 8 oz Snake River Farms Flank Steak*

                piquillo pepper romesco, bacon jalapeno jam

                • Al Pastor Lamb Loin Chops*

                  two chops, onion jam relish, roasted tomato sauce

                  From the Field

                  Our table & cascade organics

                  • Shaved Squash

                    cucumber, fennel, herbs, sesame, candied cashews, miso lemon vinaigrette

                    • Farmers Green Salad

                      champagne vinaigrette, cranberries, goat cheese, pickled shallots, spiced pine nuts

                      • Shaved Jicama Salad

                        passionfruit serrano vinaigrette, orange, bibb lettuce, pineapple, hazelnuts

                        • Patatas

                          harissa aioli, parmesan, chives

                          • Elote

                            chili, cotija, guajillo mayo

                            • Foraged Mushrooms*

                              farm egg, aged parmesan, toasted brioche, caramelized onion puree

                              Empanadas & Ceviches

                              • Piquillo Pepper Empanadas

                                queso, onions, parsley, ancho aioli

                                • Brisket Empanadas

                                  golden raisins, fontina cheese, ancho aioli

                                  • Shrimp Ceviche

                                    aji lime amarillo, salsa criolla, avocado, cilantro

                                    • Vegetable Ceviche

                                      avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro

                                      • Ahi Tuna Ceviche*

                                        pear pineapple relish, tortilla chip crispies, blood orange leche de tigre

                                        Tapas

                                        • Pastel de Choclo

                                          Chilean beef and corn pie, oregano, cumin, tomato

                                          • Grilled Octopus

                                            chorizo, fried potatoes, salsa verde, preserved lemon

                                            • Peruvian Fried Chicken Bites

                                              fermented hot honey, corn, basil aioli

                                              • Vermicelli Dumplings

                                                tofu emulsion, raspberry peach bbq sauce

                                                • Plaintain Fritters

                                                  sweet potato, fontina cheese , aji verde

                                                  • Fried Olives and Marconas

                                                    espelette

                                                    • Steak Tartare*

                                                      fermented fresno chile, pickled radish, avocado puree

                                                      • Chorizo & Jalapeno-Cheddar Wild Boar Sausages

                                                        • Gaucho Bread

                                                          chimichurri, bonfire salt

                                                          • Pork Anticucho

                                                            sweet potato puree, aji verde, soy sesame bbq glaze (two skewers)

                                                            • Lomo Saltado

                                                              tenderloin tips, pepper, onion, potato, soy teriyaki, coconut rice

                                                              • Smoked Bone Marrow

                                                                gaucho bread, pebre, chimichurri

                                                                • Pork Belly Baocitos

                                                                  char siu glaze, pickled pepper slaw, steam buns (2 per order)

                                                                  Last updated: December 6, 2024

                                                                  What 3,538 people are saying

                                                                  Overall ratings and reviews

                                                                  Reviews can only be made by diners who have eaten at this restaurant

                                                                  4.8
                                                                  4.8 based on recent ratings
                                                                  • 4.8Food
                                                                  • 4.7Service
                                                                  • 4.7Ambience
                                                                  • 4.6Value

                                                                  Noise • Moderate

                                                                  Loved For

                                                                  • Portland

                                                                    Hot spot

                                                                  Review summary

                                                                  AI-generated from verified diner reviews
                                                                  LeChon in Portland offers an extraordinary dining experience with "amazing food" and "fantastic service." The menu features a delightful range of dishes, including standout vegetarian options, and creative cocktails. Guests appreciate the lively atmosphere and attentive staff. Whether for special occasions or casual dining, LeChon is a "must-try" destination for culinary enthusiasts.

                                                                  3,538 Reviews

                                                                  1. Bina

                                                                    New York City

                                                                    4 reviews

                                                                    5.0

                                                                    4 reviews

                                                                    Dined 2 days ago

                                                                    1. Overall 5
                                                                    2. Food 5
                                                                    3. Service 5
                                                                    4. Ambience 5
                                                                    Excellent as always. Our family’s favorite place. Thank you!

                                                                    Is this helpful?

                                                                  2. Deb

                                                                    Portland

                                                                    3 reviews

                                                                    5.0

                                                                    3 reviews

                                                                    Dined 2 days ago

                                                                    1. Overall 5
                                                                    2. Food 5
                                                                    3. Service 5
                                                                    4. Ambience 5
                                                                    The food was outstanding! Potatas bravas were superb …the best I’ve had outside of actually being in Spain… plantain fritters were a surprise of sweet and salty… elote simply delicious!  The brussels sprouts with the sauce and the pepper empanada we’re excellent as was the lava cake. Less impressive was the scallop dish with polenta…. I wish the scallops had been cooked a little bit more and the flavor was surprisingly bland.. we loved the ambience in our server was excellent. We will definitely be back.

                                                                    Is this helpful?

                                                                  3. Heather

                                                                    Portland

                                                                    6 reviews

                                                                    5.0

                                                                    6 reviews

                                                                    Dined 2 days ago

                                                                    1. Overall 5
                                                                    2. Food 5
                                                                    3. Service 5
                                                                    4. Ambience 5
                                                                    We took our 90 year old moms for traditional holiday dinner date! They loved it!

                                                                    Is this helpful?

                                                                  4. Jessica

                                                                    San Francisco

                                                                    1 review

                                                                    5.0

                                                                    1 review

                                                                    Dined 2 days ago

                                                                    1. Overall 5
                                                                    2. Food 5
                                                                    3. Service 5
                                                                    4. Ambience 5
                                                                    We went the day before Christmas Eve and it was the most amazing and memorable experience of a lifetime! We had just found out that my FIL has a very aggressive form of cancer and this was a memory none of us will ever forget. The six of us ordered about 9 HH apps and two entrees and everything was a 10/10! The food was the out of this world, our server was the most attentive we’d ever had, and the ambiance was quiet, exciting, and amazing the entire time. I highly recommend this tapas-style culinary experience of a lifetime!

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                                                                  5. Shannon

                                                                    VIP

                                                                    San Diego

                                                                    24 reviews

                                                                    4.0

                                                                    24 reviews

                                                                    Dined 5 days ago

                                                                    1. Overall 4
                                                                    2. Food 5
                                                                    3. Service 4
                                                                    4. Ambience 3
                                                                    The food and drink were very nice. We ate too many dishes to capture. Would definitely go back.

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                                                                  6. Dave

                                                                    Portland

                                                                    44 reviews

                                                                    5.0

                                                                    44 reviews

                                                                    Dined 6 days ago

                                                                    1. Overall 5
                                                                    2. Food 5
                                                                    3. Service 5
                                                                    4. Ambience 5
                                                                    The food was great and we all loved what we ordered! Jesse is a great waiter! He cares, attends and makes sure everyone enjoys the experience! Thanks again Lechon for a wonderful evening, dinner and service! You’ve truly become a Favorite Restaurant in Portland for us!

                                                                    1 person found this helpful

                                                                  7. Christine

                                                                    Portland

                                                                    9 reviews

                                                                    5.0

                                                                    9 reviews

                                                                    Dined 6 days ago

                                                                    1. Overall 5
                                                                    2. Food 5
                                                                    3. Service 5
                                                                    4. Ambience 5
                                                                    We loved the tapa style menu and the drinks were amazing! The LeChon Margarita was the table fav! The elote, the pequito empanadas and the scallops with polenta were our favs. Next time we wa to sit at the kitchen bar, and we lived the jellyfish aquarium behind the bar. We went for dinner but this would be a great place to meet up for HH too!!

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                                                                  8. trish

                                                                    VIP

                                                                    Portland

                                                                    17 reviews

                                                                    5.0

                                                                    17 reviews

                                                                    Dined 6 days ago

                                                                    1. Overall 5
                                                                    2. Food 5
                                                                    3. Service 5
                                                                    4. Ambience 5
                                                                    Great meal and excellent service, thank you Chef Jaco!

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                                                                  9. Margaret

                                                                    Portland

                                                                    1 review

                                                                    5.0

                                                                    1 review

                                                                    Dined on December 15, 2024

                                                                    1. Overall 5
                                                                    2. Food 5
                                                                    3. Service 5
                                                                    4. Ambience 5
                                                                    First experience at LeChon. Girls group. We ordered the bone marrow - it was the first time for all of us to have bone marrow. It was fabulous. We also had the Peruvian chicken, brisket empanadas, fried olives and almonds. All was fantastic. I highly recommend the bone marrow. The wait staff were the best. Very attentive and helpful. Even the Chef took a picture of us outside when we left and asked us about our experience. Overall a wonderful experience. I highly recommend.

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                                                                  10. Nick

                                                                    Portland

                                                                    1 review

                                                                    5.0

                                                                    1 review

                                                                    Dined on December 15, 2024

                                                                    1. Overall 5
                                                                    2. Food 5
                                                                    3. Service 5
                                                                    4. Ambience 5
                                                                    LeChon is the best restaurant in town! Hands down!

                                                                    Is this helpful?

                                                                  FAQs

                                                                  LeChon does offer delivery in partnership with Uber Eats. LeChon also offers takeout which you can order by calling the restaurant at (503) 219-9000.

                                                                  LeChon is rated 4.8 stars by 3538 OpenTable diners.

                                                                  LeChon does offer gift cards which you can purchase here.

                                                                  Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                  Make a reservation

                                                                  2 people
                                                                  7:00 PM
                                                                  Booked 34 times today

                                                                  Order delivery or takeout

                                                                  Google Map for LeChon

                                                                  113 SW Naito Parkway, Portland, OR 97204

                                                                  Additional information

                                                                  • Cross street
                                                                    Between SW Pine & Ash
                                                                  • Neighborhood
                                                                    Southwest Portland
                                                                  • Hours of operation
                                                                    Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Happy Hour Tue–Sat 4:00 pm–5:00 pm
                                                                  • Price
                                                                    $30 and under
                                                                  • Cuisines
                                                                    South American, Argentinean, Tapas / Small Plates
                                                                  • Dining style
                                                                    Casual Dining
                                                                  • Dress code
                                                                    Casual Dress
                                                                  • Parking details
                                                                    Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
                                                                  • Public transit
                                                                    MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
                                                                  • Payment options
                                                                    AMEX, Discover, Mastercard, Visa
                                                                  • Executive chef
                                                                    Chef Jaco Smith
                                                                  • Additional
                                                                    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

                                                                  Featured in

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                                                                  Gift card

                                                                  Send gift cards instantly by email or print to present in person.

                                                                  Send a gift card
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