Library IV

Appetizers, Soups and Salads

• Mussels$12.99

  Plump mussels sautéed in garlic and served in a red or white sauce

• BBQ Bacon Wrapped Shrimp$14.99

  5 large jumbo shrimp wrapped in bacon & topped with BBQ sauce

• Stuffed Mushrooms$13.99

  Fresh mushrooms stuffed with lump crab imperial

• Wedge Salad$8.99

  A crisp iceberg wedge topped with diced tomatoes, blue cheese crumbles, bacon and house made thousand island dressing

• Steamed Clams$13.99

  A dozen local little neck clams sautéed in garlic served in a red or white sauce

• Clams Casino Half Dozen$13.99

  This classic is made with fresh local top neck clams with bacon, peppers and onions

• Sashimi Tuna$14.99

  Slices of pepper crusted Ahi Tuna, pan seared rare with a ginger orange Asian vegetables medley. Served with traditional garnish of pickled ginger and wasabi

• Soup of the Day

  Ask your server for today's selection

  • Cup$4.99
  • Bowl$5.99

• Shrimp Cocktail$14.99

  Five large succulent shrimp served ice cold with lemon and our own cocktail sauce

• Raw Oysters

  Fresh shucked oysters on the half shell served with cocktail sauce

  • each$2.50

• French Onion$6.99

  Traditional French onion covered with melted Mozzarella, Provolone, Swiss and Parmesan cheeses

• Salad Bar$13.99

  Salad bar only

Steak

All our beef is Certified Angus Brand Only 3 out of 10 cattle make this grade. Oscar any steak (crab meat, asparagus & hollandaise sauce) $12.95 Or add a single lobster tail $18.95

• Prime Rib

  Slow roasted prime rib, hand cut to order, served with au jus

  • Regular Cut$36.99
  • Extra Cut$46.99

• Steak Tips$31.95

  7 ounces of tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms and onions

• Rib Eye

  This is a beautifully marbled and flavorful cut steak

  • 12 oz$32.99
  • 16 oz$39.99

• Filet

  • 8 oz$38.99
  • 10 oz$44.99

• New York Strip

  Grass and grain fed

  • 12 oz$31.99

• Tomahawk Rib Eye for Two

  (when available) This is a Certified Angus double cut rib eye

  • 36 to 48 oz$89.99

Chicken, Ribs and Chops

• Baby Back Ribs$29.99

  A rack of tender slow cooked pork ribs served with BBQ sauce

• Rack of Lamb$34.95

  8 bone rack of tender New Zealand lamb served with mint jelly

• Chicken Marsala$25.99

  Tender chicken sautéed in Marsala wine with mushrooms and a hint of garlic

• Chicken Piccata$25.99

  Medallions of chicken sautéed in a white wine, lemon and butter sauce with or without capers

• Grilled Center Cut Pork Chop$29.99

  Topped with oven-roasted red peppers and onions

• Chicken Monterey$27.99

  Chicken breast seasoned with an herb butter, and stuffed with Monterey Jack cheese, then breaded & baked

• Chicken Stefano$29.99

  Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat

Seafood

• Stuffed Salmon$33.99

  Fresh salmon filet stuffed with jumbo lump crab imperial

• Lobster Tails$48.95

  Two 5 oz sweet South African cold water tails

• Salmon$28.99

  A fresh center cut filet of salmon broiled, blackened, or honey glazed

• Seafood Pescatore$31.95

  Shrimp, clams and mussels over linguine in a red or white sauce

• Fried Shrimp$29.99

  6 jumbo shrimp fried to a golden brown

• Halibut$32.95

  East coast halibut pan seared with lemon-pepper seasoning served with sauté spinach

Combo Dinners

• Surf and Turf$49.99

  7 oz filet with a 5 oz South African cold water lobster tail

• Filet and Shrimp$41.99

  6 oz filet and 3 jumbo fried shrimp

• Tips and Tails$41.99

  Tender pieces of filet mignon with a lobster tail and two fried shrimp

• BBQ Baby Back Ribs and Chicken$28.99

  A half rack of our succulent pork ribs and a 6 oz breast of chicken

Signature Sides

$5.95

• Jumbo Sweet Potato

• Garlic Mashed

• Twice Baked Potato

• Broccoli

• Asparagus

• Sautéed Mushrooms

Sandwiches and Shareables

Salad Bar: Complimentary with Any Dinner - $13.99. Add salad bar to any sandwich for only $6.99

• Cheese Steak Wrap$14.99

  Our thinly-sliced and grilled prime rib with onions, mushrooms and cheese

• Filet Tips$17.99

  Tender pieces of our Certified Angus filet served open faced on rye toast with fries

• Prime Rib Sandwich$14.99

  Our delicious roast rib shaved thin and served warm on a sourdough roll with a side of au jus and fries

• Patty Melt$14.99

  Fresh ground Angus beef served on rye bread with Swiss cheese, red onions and homemade Russian dressing

• Chicken Sandwich$13.99

  Grilled chicken topped with melted Monterey Jack cheese, crispy bacon, lettuce and tomato on rye toast

• Chicken Fingers$13.99

  Golden fried chicken tenders served with honey mustard

• Half Rack Baby Back Ribs$17.99

  Served with a side BBQ sauce and fries

• Black Angus Burger$13.99

  Served with lettuce, and tomato

• Sizzlin' Fajitas$16.99

  Strips of chicken on a bed of red peppers and sautéed onions with shredded cheese, sour cream, salsa and tortilla shells