Canada's Award-winning Restaurants

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Popular dish

"Old Fashioned" Baked Alaska

4.7 (5570)

CAN$31 to CAN$50

Continental

Downtown

Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.

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Ursula

Dined 2 days ago

Excellent meal, service, ambiance, and view to celebrate a birthday!

Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.

Top review

U

Ursula

Dined 2 days ago

Excellent meal, service, ambiance, and view to celebrate a birthday!

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Popular dish

"Old Fashioned" Baked Alaska

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Haida Gwaii Halibut Cakes

Popular dish

Yukon Arctic Char

River Café

4.7 (4902)

CAN$31 to CAN$50

Canadian

Calgary

An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.

Getting to River Cafe is just a walk in the park.

Access River Café on Prince's Island Park from:
1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club.
2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market.
3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.
Eau Claire Plaza is currently closed for construction.
Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.

Thank you for choosing to dine with us, we look forward to serving you!

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K

Katelyn

Dined 2 days ago

Loved this experience. We did the YYC chef tasting and loved it both the arctic char and pork were fabulous, service was great, wine was nice and we had a wonderful time.

An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.

Getting to River Cafe is just a walk in the park.

Access River Café on Prince's Island Park from:
1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club.
2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market.
3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.
Eau Claire Plaza is currently closed for construction.
Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.

Thank you for choosing to dine with us, we look forward to serving you!

Top review

K

Katelyn

Dined 2 days ago

Loved this experience. We did the YYC chef tasting and loved it both the arctic char and pork were fabulous, service was great, wine was nice and we had a wonderful time.

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Popular dish

Fish & Game Board

Popular dish

Haida Gwaii Halibut Cakes

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4.8 (6421)

CAN$31 to CAN$50

Contemporary Canadian

Calgary

An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.

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Kathie

Dined 5 days ago

Always great service, great food and wonderful evening. Thank you!

An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.

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K

Kathie

Dined 5 days ago

Always great service, great food and wonderful evening. Thank you!

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Curry Coconut Linguini

4.7 (2364)

CAN$30 and under

Pacific Rim

Downtown

Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.

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Wanda

Dined 3 days ago

Amazing service, food omg the best flavors! It's a perfect escape from the city to paradise...they even present the bill with a postcard!

Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.

Top review

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Wanda

Dined 3 days ago

Amazing service, food omg the best flavors! It's a perfect escape from the city to paradise...they even present the bill with a postcard!

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Popular dish

Curry Coconut Linguini

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4.8 (554)

CAN$31 to CAN$50

Contemporary Korean

Downtown

At JINBAR, everything revolves around showcasing our high quality, Korea-inspired food. Our carefully selected drink menu is designed to complement our complex flavour profiles. Our open kitchen and pizza bar ensure we are not keeping any secrets from you as you can see your food being prepped every step of the way. We strive to use true ingredients to create true flavours and provide you with a true experience!

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DianaVIP

Dined on Mar 15, 2025

We have been here many times and it is always AWESOME. Service is very friendly and food is top notch. Located in a heritage building in Bridgeland the atmosphere is great. Five stars

At JINBAR, everything revolves around showcasing our high quality, Korea-inspired food. Our carefully selected drink menu is designed to complement our complex flavour profiles. Our open kitchen and pizza bar ensure we are not keeping any secrets from you as you can see your food being prepped every step of the way. We strive to use true ingredients to create true flavours and provide you with a true experience!

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DianaVIP

Dined on Mar 15, 2025

We have been here many times and it is always AWESOME. Service is very friendly and food is top notch. Located in a heritage building in Bridgeland the atmosphere is great. Five stars

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Popular dish

Spicy fried chicken

Maison Boulud

4.8 (2900)

CAN$51 and over

Contemporary French

Downtown

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

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Felipe

Dined 1 day ago

Amazing restaurant! Service was impeccable and food was really amazing!

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

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Felipe

Dined 1 day ago

Amazing restaurant! Service was impeccable and food was really amazing!

Restaurant Toque!

4.8 (3842)

CAN$51 and over

Quebec

Old Montreal

In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

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Lok Ming

Dined 1 day ago

Good food and service. Surprise to have birthday desert and card. Thank you.

In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

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Lok Ming

Dined 1 day ago

Good food and service. Surprise to have birthday desert and card. Thank you.

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Estiatorio Milos - Montreal

4.8 (1769)

CAN$51 and over

Seafood

Mile End

The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.

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Shoula

Dined 4 days ago

Excellent food, service and ambiance. Highly recommended.

The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.

Top review

S

Shoula

Dined 4 days ago

Excellent food, service and ambiance. Highly recommended.

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4.7 (2042)

CAN$51 and over

International

Mile End

We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.

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Nicolas

Dined 2 days ago

An another amazing meal at Île Flottante with a delicious wine pairing.

We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.

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Nicolas

Dined 2 days ago

An another amazing meal at Île Flottante with a delicious wine pairing.

Atelier - Ottawa

4.7 (1749)

CAN$51 and over

Contemporary Canadian

Downtown

At Atelier, we solely offer an experiential & interactive 40 course tasting menu with pescatarian & vegetarian menus available for $250 per guest. We are not able to offer a vegan menu. Wine pairing options are available

Dining time is 4 hours

We do not accept menu modifications for aversions/dislikes, as this will compromise the integrity of the experience

Should you have any severe allergies, please highlight them in detail at time of booking, keeping in mind that we are not able to omit dairy, gluten, soy, nightshades, mushroom & allium as this impacts the overall experience. We will contact you for further clarification & to determine if we will be able to safely accommodate

Regarding mild allergies, our kitchen is not allergen-free & therefore we cannot guarantee zero cross-contamination

Please note that severe allergies may result in the outright omission of any one course from your experience

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connor

Dined on Mar 19, 2025

Great experience, great food, great time! Would recommend to anyone

At Atelier, we solely offer an experiential & interactive 40 course tasting menu with pescatarian & vegetarian menus available for $250 per guest. We are not able to offer a vegan menu. Wine pairing options are available

Dining time is 4 hours

We do not accept menu modifications for aversions/dislikes, as this will compromise the integrity of the experience

Should you have any severe allergies, please highlight them in detail at time of booking, keeping in mind that we are not able to omit dairy, gluten, soy, nightshades, mushroom & allium as this impacts the overall experience. We will contact you for further clarification & to determine if we will be able to safely accommodate

Regarding mild allergies, our kitchen is not allergen-free & therefore we cannot guarantee zero cross-contamination

Please note that severe allergies may result in the outright omission of any one course from your experience

Top review

C

connor

Dined on Mar 19, 2025

Great experience, great food, great time! Would recommend to anyone

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Experience

A Decade of North & Navy - Tasting Menu

North and Navy

4.7 (1847)

CAN$51 and over

Italian

Downtown

A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.

Top review

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Darren

Dined 3 days ago

Excellent evening! We were given a private dinning area just big enough for our table of 6 to celebrate my wife’s Birthday. Service was warm and friendly, and the server was very knowledgeable and attentive. He recommended the best Canadian red wine I have ever had. The food was delicious and very nicely presented, whoever, if you are looking for value in terms of quantity vs price, this is not the place to find it.

A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.

Top review

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Darren

Dined 3 days ago

Excellent evening! We were given a private dinning area just big enough for our table of 6 to celebrate my wife’s Birthday. Service was warm and friendly, and the server was very knowledgeable and attentive. He recommended the best Canadian red wine I have ever had. The food was delicious and very nicely presented, whoever, if you are looking for value in terms of quantity vs price, this is not the place to find it.

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Experience

A Decade of North & Navy - Tasting Menu

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4.8 (3150)

CAN$51 and over

Contemporary Canadian

Downtown

Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!

Top review

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Marie-EveVIP

Dined 5 days ago

Riviera Ottawa has always been one of our favorite spots in town, and this time, we opted for the chef’s counter. Watching the chefs work with such precision, collaboration and composure is always impressive. The kitchen runs like a well-oiled machine, yet the chefs still found moments to chat and share a few laughs with us. • And, of course, the food? Absolutely stunning, as always. Beautifully presented, fresh, and downright delicious. Another incredible evening at Riviera. Special thanks to both the front and back of the house. Until next time!

Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!

Top review

M

Marie-EveVIP

Dined 5 days ago

Riviera Ottawa has always been one of our favorite spots in town, and this time, we opted for the chef’s counter. Watching the chefs work with such precision, collaboration and composure is always impressive. The kitchen runs like a well-oiled machine, yet the chefs still found moments to chat and share a few laughs with us. • And, of course, the food? Absolutely stunning, as always. Beautifully presented, fresh, and downright delicious. Another incredible evening at Riviera. Special thanks to both the front and back of the house. Until next time!

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4.7 (1152)

CAN$30 and under

Italian

Saskatoon

Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group. A credit card is required to book all parties of 6 or more. Guests may be charged a $25/person fee for any late cancellations, no-shows, or changes to party size.

Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

For parties larger than 12, and all other inquiries, please contact us directly at primalpastamanager@gmail.com.

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TM

TinaM

Dined 7 days ago

Somewhat pricey but the food was very good. Service was pleasant and efficient. Wines were expensive. Lowest price was $50. My husband says he wouldn’t choose to go back. I would, but only for a special occasion, as we don’t tend to spend $300 (including an appetizer $22, two mains $74, a bottle of $75 wine (retails at $25), two desserts $30, an espresso $5, one liqueur $9 and tip. Some may feel this is good value. For us, it was a bit high. Overall it was a positive experience.

Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group. A credit card is required to book all parties of 6 or more. Guests may be charged a $25/person fee for any late cancellations, no-shows, or changes to party size.

Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

For parties larger than 12, and all other inquiries, please contact us directly at primalpastamanager@gmail.com.

Top review

TM

TinaM

Dined 7 days ago

Somewhat pricey but the food was very good. Service was pleasant and efficient. Wines were expensive. Lowest price was $50. My husband says he wouldn’t choose to go back. I would, but only for a special occasion, as we don’t tend to spend $300 (including an appetizer $22, two mains $74, a bottle of $75 wine (retails at $25), two desserts $30, an espresso $5, one liqueur $9 and tip. Some may feel this is good value. For us, it was a bit high. Overall it was a positive experience.

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4.8 (1835)

CAN$31 to CAN$50

Contemporary Canadian

Saskatoon

Thoughtful prairie cooking, unpretentious atmosphere, strong drink

Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.

Top review

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Ryan

Dined today

Amazing cocktails and shared plates. Serves simple ingredients that’s elevated. Cozy vibe given the end of March snow storm.

Thoughtful prairie cooking, unpretentious atmosphere, strong drink

Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.

Top review

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Ryan

Dined today

Amazing cocktails and shared plates. Serves simple ingredients that’s elevated. Cozy vibe given the end of March snow storm.

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4.7 (219)

CAN$31 to CAN$50

Contemporary Korean

Yorkville

Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.

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JustinVIP

Dined on Dec 24, 2024

Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value

Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.

Top review

J

JustinVIP

Dined on Dec 24, 2024

Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value

Aanch-Modernistic Indian Cuisine

4.6 (308)

CAN$30 and under

Indian

Entertainment District

Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.

Top review

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AnandVIP

Dined on Mar 18, 2025

Huge change from the past and the food and service is highly elevated. Chef Sudhanshu has amazing talent and has curated some unique dishes. The goat dishes stood apart for flavor and texture. (Galowti kebab and Keema). Way to go Aanch. Will be back soon for sure.

Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.

Top review

A

AnandVIP

Dined on Mar 18, 2025

Huge change from the past and the food and service is highly elevated. Chef Sudhanshu has amazing talent and has curated some unique dishes. The goat dishes stood apart for flavor and texture. (Galowti kebab and Keema). Way to go Aanch. Will be back soon for sure.

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Experience

Memsahibs Private Dining

Adrak Yorkville

4.3 (595)

CAN$51 and over

Indian

Yorkville

Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!

Top review

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Robert

Dined on Mar 18, 2025

The restaurant is beautiful and the service and food were both excellent. We especially loved the papad ki tokri, tandoori tahini gobi, rampuri sabz biryani, sundried tomato paneer tikka, and the chai biscuit for dessert.

Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!

Top review

R

Robert

Dined on Mar 18, 2025

The restaurant is beautiful and the service and food were both excellent. We especially loved the papad ki tokri, tandoori tahini gobi, rampuri sabz biryani, sundried tomato paneer tikka, and the chai biscuit for dessert.

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Experience

Memsahibs Private Dining

Alma Toronto

4.8 (451)

CAN$51 and over

Contemporary Asian

Koreatown

Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!

Top review

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Noah

Dined 3 days ago

Alma is amazing. Truly one of the most unique and inspiring restaurants in Toronto. Chef Anna’s food leaves no palate unsatisfied. Accompanied by a fantastic selection of delicious wines curated by Ben. A night spent at Alma is a recipe for an unforgettable evening.

Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!

Top review

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Noah

Dined 3 days ago

Alma is amazing. Truly one of the most unique and inspiring restaurants in Toronto. Chef Anna’s food leaves no palate unsatisfied. Accompanied by a fantastic selection of delicious wines curated by Ben. A night spent at Alma is a recipe for an unforgettable evening.

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4.7 (2675)

CAN$31 to CAN$50

Lebanese

Yorkville

Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com

Top review

B

BRENTVIP

Dined 4 days ago

Food quality is superb, as is the service. The wine list would be well served to provide more varieties that are regional to the cooking as opposed to, say, French wines. All portions should be shared -- what you pay is excellent for the quality of food, knowing that two can share. Service can be fast, but service stay is engaging and very respectful of the meal you are sharing and you simply need to ask to course the meal out with sufficient space. Interior design is excellent, and the restaurant is spotlessly clean. A great night!

Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com

Top review

B

BRENTVIP

Dined 4 days ago

Food quality is superb, as is the service. The wine list would be well served to provide more varieties that are regional to the cooking as opposed to, say, French wines. All portions should be shared -- what you pay is excellent for the quality of food, knowing that two can share. Service can be fast, but service stay is engaging and very respectful of the meal you are sharing and you simply need to ask to course the meal out with sufficient space. Interior design is excellent, and the restaurant is spotlessly clean. A great night!

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4.4 (558)

CAN$31 to CAN$50

Spanish

Entertainment District

Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.

Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.

For large party and other inquiries, please email info@barchicatoronto.com.

Top review

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CherylVIP

Dined 1 day ago

Big thank you to Mark for making our experience here so lovely. Firstly, the cocktails were amazing- def recommend the Pina Clarita and Mucho Gusto. We were pleasantly surprised by the tapas dishes being so creative. Kudos to the genius kitchen staff that turned classics we’ve had several times unique and inventive. They managed to change my mind on everything I thought I didn’t like, everything we had was delicious. All our plates came out fast. Never thought I would ever say this since patatas bravas “is just potatoes”but I def recommend the creative way they make them. Scallop Civiche was phenomenal. Duck liver TART? are you kidding me.. genius.

Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.

Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.

For large party and other inquiries, please email info@barchicatoronto.com.

Top review

C

CherylVIP

Dined 1 day ago

Big thank you to Mark for making our experience here so lovely. Firstly, the cocktails were amazing- def recommend the Pina Clarita and Mucho Gusto. We were pleasantly surprised by the tapas dishes being so creative. Kudos to the genius kitchen staff that turned classics we’ve had several times unique and inventive. They managed to change my mind on everything I thought I didn’t like, everything we had was delicious. All our plates came out fast. Never thought I would ever say this since patatas bravas “is just potatoes”but I def recommend the creative way they make them. Scallop Civiche was phenomenal. Duck liver TART? are you kidding me.. genius.

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Pork Secreto wChorizo Spice

Bar Isabel

4.8 (2085)

CAN$51 and over

Spanish

Little Italy / College St.

Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.

Top review

J

JodyVIP

Dined today

Outstanding- one of the best food experiences in Toronto

Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.

Top review

J

JodyVIP

Dined today

Outstanding- one of the best food experiences in Toronto

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Pork Secreto wChorizo Spice

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4.7 (497)

CAN$31 to CAN$50

Contemporary Canadian

Little Portugal / Dundas West

Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.

Top review

J

Jon

Dined 3 days ago

Food was amazing, bartender took great care of us

Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.

Top review

J

Jon

Dined 3 days ago

Food was amazing, bartender took great care of us

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Buca King Street West

4.4 (2009)

CAN$51 and over

Italian

King West

Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community.

We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you!

Top review

EP

EvePCh

Dined on Mar 3, 2024

Fabulous as always. It’s a must when we stop by Toronto.

Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community.

We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you!

Top review

EP

EvePCh

Dined on Mar 3, 2024

Fabulous as always. It’s a must when we stop by Toronto.

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Popular dish

Warm Madeleines

Popular dish

Chocolate Molten Cake

Popular dish

Beef Tartare

Café Boulud

4.7 (3663)

CAN$51 and over

French

Yorkville

Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.

Available Monday through Friday from February 3rd to February 13th.

3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person

Prices exclude tax and gratuity
A la carte menu also available

Top review

N

NatalieVIP

Dined 1 day ago

The experience was wonderful from start to finish! Perfect celebration for my son’s birthday!

Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.

Available Monday through Friday from February 3rd to February 13th.

3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person

Prices exclude tax and gratuity
A la carte menu also available

Top review

N

NatalieVIP

Dined 1 day ago

The experience was wonderful from start to finish! Perfect celebration for my son’s birthday!

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Popular dish

Warm Madeleines

Popular dish

Chocolate Molten Cake

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Large Party Group Dining

Canoe Restaurant and Bar

4.5 (6379)

CAN$51 and over

Contemporary Canadian

Financial District

Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.

Top review

D

Damian

Dined today

Excellent, prompt, but discrete service. Food was flavourful, portion size small. Ambience was delightful. Will go back.

Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.

Top review

D

Damian

Dined today

Excellent, prompt, but discrete service. Food was flavourful, portion size small. Ambience was delightful. Will go back.

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Large Party Group Dining

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4.8 (2384)

CAN$51 and over

Contemporary Italian

Harbourfront

The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.

Top review

J

JosieVIP

Dined today

Most amazing dining experience we have ever had! Spectacular night!

The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.

Top review

J

JosieVIP

Dined today

Most amazing dining experience we have ever had! Spectacular night!

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Hibiscus Private Dining Room - Tasting Menu Only

Experience

Enigma Lounge Light Food Menu

Enigma Yorkville

4.8 (557)

CAN$51 and over

International

Yorkville

Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.

Top review

L

LauraVIP

Dined on Mar 21, 2025

Amazing! My husband and I had an incredible experience. Everything all around, food, ambiance, presentation, hospitality…so impressive! We have eaten in many Michelin restaurants and Enigma comes near the top of all of those establishments.

Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.

Top review

L

LauraVIP

Dined on Mar 21, 2025

Amazing! My husband and I had an incredible experience. Everything all around, food, ambiance, presentation, hospitality…so impressive! We have eaten in many Michelin restaurants and Enigma comes near the top of all of those establishments.

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Experience

Hibiscus Private Dining Room - Tasting Menu Only

Experience

Enigma Lounge Light Food Menu

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Experience

Pre-Theater Dinner at George

George Restaurant

4.8 (3437)

CAN$51 and over

Contemporary Canadian

Financial District

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.

Top review

A

Archana

Dined 2 days ago

Highly recommend the tasting menu. I love coming here for it and it never disappoints.

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.

Top review

A

Archana

Dined 2 days ago

Highly recommend the tasting menu. I love coming here for it and it never disappoints.

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Experience

Pre-Theater Dinner at George

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4.6 (865)

CAN$30 and under

Vegetarian / Vegan

Little Portugal / Dundas West

Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.
Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Our new Diner Stefano's is open, please visit Stefanosdiner.com

Top review

S

Sharon

Dined 1 day ago

Exceptional food and a beautiful environment. Highly recommend for catching up with friends or a special celebration.

Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.
Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Our new Diner Stefano's is open, please visit Stefanosdiner.com

Top review

S

Sharon

Dined 1 day ago

Exceptional food and a beautiful environment. Highly recommend for catching up with friends or a special celebration.

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Convivio Family Style Menu

Giulietta

4.8 (2266)

CAN$51 and over

Italian

Little Italy / College St.

Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.

Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.

Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Top review

C

CourtneyVIP

Dined 3 days ago

Giulietta is one of the few restaurants in Toronto where you get what you pay for. The food and service are consistently excellent.

Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.

Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.

Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Top review

C

CourtneyVIP

Dined 3 days ago

Giulietta is one of the few restaurants in Toronto where you get what you pay for. The food and service are consistently excellent.

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Experience

Convivio Family Style Menu

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Experience

Grey Monday - March 31

Experience

Grey Monday - April 28

Grey Gardens

4.8 (1257)

CAN$51 and over

Contemporary American

Chinatown / Kensington Market

Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

Top review

A

Ashley

Dined 1 day ago

The service is super. Food quality is great. The dining style is share plates which is a better way to try all different kind of dishes. The portion is just right. We ordered duck and mackerel as main dishes. They are very delicious.

Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

Top review

A

Ashley

Dined 1 day ago

The service is super. Food quality is great. The dining style is share plates which is a better way to try all different kind of dishes. The portion is just right. We ordered duck and mackerel as main dishes. They are very delicious.

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Experience

Grey Monday - March 31

Experience

Grey Monday - April 28

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4.8 (922)

CAN$51 and over

Seafood

Yorkville

Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.

Top review

B

BO

Dined 4 days ago

We enjoyed delicious food perfectly prepared in an enchanting environment. Great servers and we are happy customers. Be back soon.

Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.

Top review

B

BO

Dined 4 days ago

We enjoyed delicious food perfectly prepared in an enchanting environment. Great servers and we are happy customers. Be back soon.

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Koh Lipe Thai - Downtown

4.6 (741)

CAN$30 and under

Thai

The Village

Michelin Guide Canada 2022

We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America

Top review

A

AnitaVIP

Dined 5 days ago

The Islamic noodles and Thai green milk tea was a fabulous combo!!!

Michelin Guide Canada 2022

We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America

Top review

A

AnitaVIP

Dined 5 days ago

The Islamic noodles and Thai green milk tea was a fabulous combo!!!

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Brown Butter Pancakes

Lapinou

4.2 (1189)

CAN$51 and over

Contemporary French

King West

Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours.

Join us for after work snacks, late night sips, and everything in-between.

Top review

C

CarolVIP

Dined on Mar 12, 2025

Delicious food & very attentive service! Went on a Wednesday & was very quiet!

Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours.

Join us for after work snacks, late night sips, and everything in-between.

Top review

C

CarolVIP

Dined on Mar 12, 2025

Delicious food & very attentive service! Went on a Wednesday & was very quiet!

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Brown Butter Pancakes

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4.5 (1405)

CAN$31 to CAN$50

Catalan

Distillery District

Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.

Top review

T

ThomasVIP

Dined on Mar 20, 2025

Food was spectacular. Chorizo Oysters Patatas Bravas Potato omelette Crab and Avocado Salad Paella If you're dining in the Distillery District, this is an absolute must. Thank you Madrina Bar for making our last night in Toronto a great one.

Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.

Top review

T

ThomasVIP

Dined on Mar 20, 2025

Food was spectacular. Chorizo Oysters Patatas Bravas Potato omelette Crab and Avocado Salad Paella If you're dining in the Distillery District, this is an absolute must. Thank you Madrina Bar for making our last night in Toronto a great one.

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TAGLIOLINI al GRANCHIO

Popular dish

Vitello Tonnato

Osteria Giulia

4.8 (981)

CAN$51 and over

Italian

Yorkville

Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo

Top review

H

Harry

Dined 1 day ago

As always perfect experience. Knowledgeable waitstaff, friendly and efficient service. Food was exceptional.

Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo

Top review

H

Harry

Dined 1 day ago

As always perfect experience. Knowledgeable waitstaff, friendly and efficient service. Food was exceptional.

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Popular dish

TIRAMISU alla GIULIA

Popular dish

TAGLIOLINI al GRANCHIO

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Palace Seafood Cocktail

Prime Seafood Palace

4.8 (885)

CAN$51 and over

Steak

Queen West

Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.

Top review

J

justin

Dined 5 days ago

From start to finish, service to food & bev everything was perfect!!

Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.

Top review

J

justin

Dined 5 days ago

From start to finish, service to food & bev everything was perfect!!

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Palace Seafood Cocktail

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Popular dish

Newfoundland Scallops

Popular dish

Pork Secreto al Pastor

Popular dish

Scallop Ceviche

Quetzal

4.8 (1062)

CAN$51 and over

Mexican

Little Italy / College St.

At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Top review

C

Chester

Dined 1 day ago

Unbelievable food and fun place to eat! Strongly recommend the pork

At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Top review

C

Chester

Dined 1 day ago

Unbelievable food and fun place to eat! Strongly recommend the pork

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Popular dish

Newfoundland Scallops

Popular dish

Pork Secreto al Pastor

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R&D Restaurant - Toronto

4.5 (1594)

CAN$31 to CAN$50

Contemporary Asian

Chinatown / Kensington Market

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

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OT

OpenTable Diner

Dined on Mar 20, 2025

Great food, service can be improved. Ex menu knowledge

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

Top review

OT

OpenTable Diner

Dined on Mar 20, 2025

Great food, service can be improved. Ex menu knowledge

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Scaramouche Restaurant

4.9 (3175)

CAN$51 and over

French

Midtown / Uptown

Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.

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E

Ellen

Dined 2 days ago

Scaramouche is always a delight! The food is outstanding and is served in a leisurely way, allowing pause between courses. The waitstaff are knowledgable, and interested in our enjoyment of the experience. The setting is marvellous, overlooking the city. There is no better meal than this, watching the sun set, eating scrumptious food and feeling taken care of by the staff! We highly recommend Scaramouche.

Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.

Top review

E

Ellen

Dined 2 days ago

Scaramouche is always a delight! The food is outstanding and is served in a leisurely way, allowing pause between courses. The waitstaff are knowledgable, and interested in our enjoyment of the experience. The setting is marvellous, overlooking the city. There is no better meal than this, watching the sun set, eating scrumptious food and feeling taken care of by the staff! We highly recommend Scaramouche.

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spaghetti alla nerano

Popular dish

focaccia

Viaggio - Toronto

4.7 (349)

CAN$51 and over

Italian

Little Portugal / Dundas West

Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.

Top review

OT

OpenTable Diner

Dined on Mar 21, 2025

Food is unbelievable. Ambiance is cozy and service is excellent. Signage can be missed in the nighttime so if driving be observant.

Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.

Top review

OT

OpenTable Diner

Dined on Mar 21, 2025

Food is unbelievable. Ambiance is cozy and service is excellent. Signage can be missed in the nighttime so if driving be observant.

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Popular dish

tiramisu pancakes

Popular dish

spaghetti alla nerano

Popular dish

focaccia

Yukashi Japanese Cuisine

4.9 (359)

CAN$51 and over

Japanese

Yonge and Eglinton

At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

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D

Dr. LilyVIP

Dined on Mar 20, 2025

Simply a superb overall experience. Chef Daisuke was extremely interactive. Server Yoko (pardon possible spelling error) was excellent in her service and explaining each dish and sake pairing. The Sous Chef was excellent. Excellent and will definitely return. Thank you.

At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

Top review

D

Dr. LilyVIP

Dined on Mar 20, 2025

Simply a superb overall experience. Chef Daisuke was extremely interactive. Server Yoko (pardon possible spelling error) was excellent in her service and explaining each dish and sake pairing. The Sous Chef was excellent. Excellent and will definitely return. Thank you.

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Experience

Easter Brunch at Botanist

Botanist

4.8 (2817)

CAN$31 to CAN$50

Farm-to-table

Coal Harbour

Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.

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A

Alex

Dined 1 day ago

I really great evening full of interesting and exciting taste experiences

Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.

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A

Alex

Dined 1 day ago

I really great evening full of interesting and exciting taste experiences

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Experience

Easter Brunch at Botanist

Chang'an

4.6 (361)

CAN$51 and over

Chinese

Yaletown

Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.

We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.

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OT

OpenTable Diner

Dined on Mar 14, 2025

Roast duck was good, but way too expensive. There were only two pieces of fish maw in the fish maw soup and some mushrooms. Didn’t taste anything from the soup, and it’s just warm. The fried dumplings were good. The appetizer Jelly fish was so so. I do not recommend this restaurant.

Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.

We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.

Top review

OT

OpenTable Diner

Dined on Mar 14, 2025

Roast duck was good, but way too expensive. There were only two pieces of fish maw in the fish maw soup and some mushrooms. Didn’t taste anything from the soup, and it’s just warm. The fried dumplings were good. The appetizer Jelly fish was so so. I do not recommend this restaurant.

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4.5 (791)

CAN$31 to CAN$50

Farm-to-table

Kitsilano

Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant

Top review

J

Jade

Dined today

We had an incredible evening, absolutely nothing to complain about. We got the duck meatball, chickpea fritters and bread and butter to start. All incredible and so flavoursome. We both got the lamb shank for main and it was so tender and tasty! Can’t recommend enough

Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant

Top review

J

Jade

Dined today

We had an incredible evening, absolutely nothing to complain about. We got the duck meatball, chickpea fritters and bread and butter to start. All incredible and so flavoursome. We both got the lamb shank for main and it was so tender and tasty! Can’t recommend enough

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Fanny Bay Oyster Bar & Shellfish Market

4.4 (841)

CAN$31 to CAN$50

Seafood

Stadium District

Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.

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D

DerekVIP

Dined today

Excellent service and food as usual. Always a must stop when we visit from Vernon BC.

Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.

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D

DerekVIP

Dined today

Excellent service and food as usual. Always a must stop when we visit from Vernon BC.

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Homer Street Cafe & Bar

4.7 (3060)

CAN$30 and under

Comfort Food

Yaletown

LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district.
Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.
A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

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GwenVIP

Dined 2 days ago

Service was excellent and the general manager was especially attentive which made the evening more memorable. Food was also tasty and nicely presented.

LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district.
Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.
A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

Top review

G

GwenVIP

Dined 2 days ago

Service was excellent and the general manager was especially attentive which made the evening more memorable. Food was also tasty and nicely presented.

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4.7 (579)

CAN$30 and under

Thai

Mount Pleasant

Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).

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P

Phoebe

Dined 1 day ago

Ordered the steak salad, beef green curry, and pad thai with pork belly. Overall the food was very flavourful and cooked well. Really enjoyed the sauce for the steak salad as well as the lychee. Pad thai was very yummy. Would say the portions were on the small side though. Our server was very nice and gave us options for dishes that wouldn't be too spicy. We're also very attentive when we said there was someone with an allergy at the table.

Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).

Top review

P

Phoebe

Dined 1 day ago

Ordered the steak salad, beef green curry, and pad thai with pork belly. Overall the food was very flavourful and cooked well. Really enjoyed the sauce for the steak salad as well as the lychee. Pad thai was very yummy. Would say the portions were on the small side though. Our server was very nice and gave us options for dishes that wouldn't be too spicy. We're also very attentive when we said there was someone with an allergy at the table.

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4.7 (1083)

CAN$31 to CAN$50

Vietnamese

Commercial Drive

Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!

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S

Shayne

Dined 1 day ago

Service was great! Food was solid ! Lines were long so definitely make a reservation

Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!

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S

Shayne

Dined 1 day ago

Service was great! Food was solid ! Lines were long so definitely make a reservation

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Miku Restaurant - Vancouver

4.8 (6681)

CAN$31 to CAN$50

Japanese

Coal Harbour

Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Wine Spectator Award 2024
OpenTable's Top 100 Restaurants 2024

Executive Chef: Kazuhiro Hayashi

Top review

Y

YovanVIP

Dined 1 day ago

Always great experience at Miku… we really enjoyed our server Seung who is exceptional and makes every visit memorable…

Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Wine Spectator Award 2024
OpenTable's Top 100 Restaurants 2024

Executive Chef: Kazuhiro Hayashi

Top review

Y

YovanVIP

Dined 1 day ago

Always great experience at Miku… we really enjoyed our server Seung who is exceptional and makes every visit memorable…

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4.8 (4242)

CAN$51 and over

Italian

Mount Pleasant

Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!

We look forward to breaking bread with you!

Top review

K

KaseyVIP

Dined 4 days ago

Great food and amazing service. Very lively and busy, even on a Monday night

Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!

We look forward to breaking bread with you!

Top review

K

KaseyVIP

Dined 4 days ago

Great food and amazing service. Very lively and busy, even on a Monday night

The Lobby - Pinnacle Hotel at the Pier

4.3 (1277)

CAN$31 to CAN$50

Continental

North Vancouver

Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.

Top review

J

JuliusVIP

Dined on Mar 18, 2025

Caitlyn recommended Local Pork Chop paired w/ glass of Cabernet Sauvignon.Was the ultimate pairing experience. Desert was simplistic & flawless Vanilla ice cream & Cappuccino.Often as a customer's we forget how important good staff recommendations are. Bon-appetit

Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.

Top review

J

JuliusVIP

Dined on Mar 18, 2025

Caitlyn recommended Local Pork Chop paired w/ glass of Cabernet Sauvignon.Was the ultimate pairing experience. Desert was simplistic & flawless Vanilla ice cream & Cappuccino.Often as a customer's we forget how important good staff recommendations are. Bon-appetit

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4.4 (743)

CAN$31 to CAN$50

Pan-Asian

Chinatown

Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.

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L

Linda

Dined on Mar 9, 2025

We loved the ambience and finding a restaurant that was calm and easy to have conversation. That food was fantastic and loved the creative expression of the chefs. Wonderful flavour and presentation. It was also so cool that chef or sous chef came a brought a dish. The server was lovely and helpful. Would highly recommend this place!

Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.

Top review

L

Linda

Dined on Mar 9, 2025

We loved the ambience and finding a restaurant that was calm and easy to have conversation. That food was fantastic and loved the creative expression of the chefs. Wonderful flavour and presentation. It was also so cool that chef or sous chef came a brought a dish. The server was lovely and helpful. Would highly recommend this place!

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Yuwa Japanese Cuisine (fka Zest Restaurant)

4.9 (1309)

CAN$51 and over

Japanese

Kitsilano

~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.

Top review

B

Bryan

Dined 7 days ago

Thank you for making it a memorable experience!

~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.

Top review

B

Bryan

Dined 7 days ago

Thank you for making it a memorable experience!

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Popular dish

seafood tower

Popular dish

Seafood Tower for Four

Popular dish

oysters

Boulevard Kitchen & Oyster Bar

4.8 (2610)

CAN$31 to CAN$50

Seafood

Downtown

Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

Top review

S

SamVIP

Dined today

Chelsea was wonderful great service will definitely will be back to dine.

Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

Top review

S

SamVIP

Dined today

Chelsea was wonderful great service will definitely will be back to dine.

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Popular dish

seafood tower

Popular dish

Seafood Tower for Four

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4.5 (859)

CAN$51 and over

Japanese

Fairview

Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.

Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.

We celebrated our 30 year anniversary in October 2018.

Top review

I

irma

Dined on Mar 20, 2025

Omikase was fabulous and chef Tojo is a true master and artist Service felt rushed

Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.

Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.

We celebrated our 30 year anniversary in October 2018.

Top review

I

irma

Dined on Mar 20, 2025

Omikase was fabulous and chef Tojo is a true master and artist Service felt rushed

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