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Restaurant list

Canada's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated April 18, 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Canada and find out for yourself why these restaurants are beloved by critics and diners alike.
MAJOR TOM
4.7 (5672)
CAN$31 to CAN$50
Continental
Downtown
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Top review
JOHN
Dined 5 days ago
Enjoyable and good food, view was good, service was excellent
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Top review
JOHN
Dined 5 days ago
Enjoyable and good food, view was good, service was excellent
River Café
4.7 (4918)
CAN$31 to CAN$50
Canadian
Calgary
An extraordinary dining experience is a journey—one of taste, place, and connection.
We've created a beautiful space in a remarkable setting, where every detail is designed to make you feel at home. Our passionate chefs craft menus rooted in regional, seasonal ingredients, offering a true taste of place, while our caring team ensures every moment feels special.
Open seven days a week for lunch, dinner, and weekend brunch, we are proud to be a regular on Canada’s 100 Best Restaurants list and France’s World's Best Restaurants 'La Liste', in addition to enRoute and Avenue Magazine’s best restaurants year after year.
Step into our warm wooden interior, relax by the inviting stone fireplace, or dine al fresco on our serene, water-facing patio. Surrounded by lush gardens and open green space, we also offer seasonal picnic baskets for those seeking a more leisurely experience.
Top review
Tracy
Dined today
Delicious food, great ambiance and wonderful service. A great way to spend Mother’s Day. Will be back.
An extraordinary dining experience is a journey—one of taste, place, and connection.
We've created a beautiful space in a remarkable setting, where every detail is designed to make you feel at home. Our passionate chefs craft menus rooted in regional, seasonal ingredients, offering a true taste of place, while our caring team ensures every moment feels special.
Open seven days a week for lunch, dinner, and weekend brunch, we are proud to be a regular on Canada’s 100 Best Restaurants list and France’s World's Best Restaurants 'La Liste', in addition to enRoute and Avenue Magazine’s best restaurants year after year.
Step into our warm wooden interior, relax by the inviting stone fireplace, or dine al fresco on our serene, water-facing patio. Surrounded by lush gardens and open green space, we also offer seasonal picnic baskets for those seeking a more leisurely experience.
Top review
Tracy
Dined today
Delicious food, great ambiance and wonderful service. A great way to spend Mother’s Day. Will be back.
Ten Foot Henry
4.9 (6503)
CAN$31 to CAN$50
Contemporary Canadian
Calgary
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Top review
Paula
Dined 2 days ago
Lovely atmosphere, excellent food! It is always an excellent choice!
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Top review
Paula
Dined 2 days ago
Lovely atmosphere, excellent food! It is always an excellent choice!
Lulu Bar
4.7 (2394)
CAN$30 and under
Pacific Rim
Downtown
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
Top review
Lisa
Dined 4 days ago
They had very good food and drink and were extremely accommodating about allergies, bringing an allergen-friendly menu tailored to us.
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
Top review
Lisa
Dined 4 days ago
They had very good food and drink and were extremely accommodating about allergies, bringing an allergen-friendly menu tailored to us.
JINBAR
4.8 (562)
CAN$31 to CAN$50
Contemporary Korean
Downtown
At JINBAR, everything revolves around showcasing our high quality, Korea-inspired food. Our carefully selected drink menu is designed to complement our complex flavour profiles. Our open kitchen and pizza bar ensure we are not keeping any secrets from you as you can see your food being prepped every step of the way. We strive to use true ingredients to create true flavours and provide you with a true experience!
Top review
suzanne
Dined today
As always.. the best!! So happy you are open for brunch
At JINBAR, everything revolves around showcasing our high quality, Korea-inspired food. Our carefully selected drink menu is designed to complement our complex flavour profiles. Our open kitchen and pizza bar ensure we are not keeping any secrets from you as you can see your food being prepped every step of the way. We strive to use true ingredients to create true flavours and provide you with a true experience!
Top review
suzanne
Dined today
As always.. the best!! So happy you are open for brunch
Maison Boulud
4.8 (2914)
CAN$51 and over
Contemporary French
Downtown
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
Julie
Dined 1 day ago
We recently celebrated our anniversary at Maison Boulud at the Ritz-Carlton Hotel in Montreal, and the experience was truly memorable. From the moment we arrived, the service stood out—Julian, our waiter, and Valentine, the guest manager, went above and beyond to make our evening special. The ambiance and decor are refined yet warm, creating the perfect setting for a romantic evening. Drinks, wine, and desserts were all exceptional. While the entrés and main course were good, though not quite extraordinary, the overall experience marked by impeccable service and attention to detail more than made up for it. Overall, beautiful dining for a special occasion. We will definitely be coming back! As well, a heartfelt thank you to Ricardo in the Hotel lobby for the warm send off and the fascinating history lesson—his pride in this iconic hotel made our visit even more special.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
Julie
Dined 1 day ago
We recently celebrated our anniversary at Maison Boulud at the Ritz-Carlton Hotel in Montreal, and the experience was truly memorable. From the moment we arrived, the service stood out—Julian, our waiter, and Valentine, the guest manager, went above and beyond to make our evening special. The ambiance and decor are refined yet warm, creating the perfect setting for a romantic evening. Drinks, wine, and desserts were all exceptional. While the entrés and main course were good, though not quite extraordinary, the overall experience marked by impeccable service and attention to detail more than made up for it. Overall, beautiful dining for a special occasion. We will definitely be coming back! As well, a heartfelt thank you to Ricardo in the Hotel lobby for the warm send off and the fascinating history lesson—his pride in this iconic hotel made our visit even more special.
Restaurant Toque!
4.8 (3868)
CAN$51 and over
Quebec
Old Montreal
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
HrairVIP
Dined 1 day ago
Excellent presentation and service at a high price .
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
HrairVIP
Dined 1 day ago
Excellent presentation and service at a high price .
Estiatorio Milos - Montreal
4.8 (1797)
CAN$51 and over
Seafood
Mile End
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Top review
SusanVIP
Dined 3 days ago
Lovely meal as always but the noise level sadly overtakes the experience. And we were (once again) in the supposedly quietest part of the restaurant. Next time I will try sitting at the bar.
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Top review
SusanVIP
Dined 3 days ago
Lovely meal as always but the noise level sadly overtakes the experience. And we were (once again) in the supposedly quietest part of the restaurant. Next time I will try sitting at the bar.
Île Flottante
4.8 (2051)
CAN$51 and over
International
Mile End
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
Sara
Dined 2 days ago
We loved this restaurant. The staff were very fun and gracious. The food was delicious, and the wine pairings were delicious and interesting. Highly recommend
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
Sara
Dined 2 days ago
We loved this restaurant. The staff were very fun and gracious. The food was delicious, and the wine pairings were delicious and interesting. Highly recommend
Atelier - Ottawa
4.6 (1751)
CAN$51 and over
Contemporary Canadian
Downtown
At Atelier, we solely offer a 40 course tasting menu with pescatarian & vegetarian menus available for $250 per guest. Wine pairing options are available.

Please budget for a dining time of about 3 hours.

Regarding mild allergies, our kitchen is not allergen-free & therefore we cannot guarantee zero cross-contamination.

We're excited to share that Atelier will soon be unveiling a new menu format, While we're not quite ready to share the details just yet, we can promise that something truly special is on the horizon.

For those who have always wanted to experience our iconic 40-course menu - or want to enjoy it one more time - now is the moment, The final day for our 40-course menu will be May 31st.

Thank you for being part of this evolving journey with us. We can't wait to show you what's next.
Top review
Alex
Dined on May 3, 2025
What a great experience from start to finish! The food was a work of art. So creative, delicious and perfectly plated. I highly recommend this dining experience for couples or a first date. There is no shortage of chatter and laughs as you explore and experience new things together. It definitely does not disappoint.
At Atelier, we solely offer a 40 course tasting menu with pescatarian & vegetarian menus available for $250 per guest. Wine pairing options are available.

Please budget for a dining time of about 3 hours.

Regarding mild allergies, our kitchen is not allergen-free & therefore we cannot guarantee zero cross-contamination.

We're excited to share that Atelier will soon be unveiling a new menu format, While we're not quite ready to share the details just yet, we can promise that something truly special is on the horizon.

For those who have always wanted to experience our iconic 40-course menu - or want to enjoy it one more time - now is the moment, The final day for our 40-course menu will be May 31st.

Thank you for being part of this evolving journey with us. We can't wait to show you what's next.
Top review
Alex
Dined on May 3, 2025
What a great experience from start to finish! The food was a work of art. So creative, delicious and perfectly plated. I highly recommend this dining experience for couples or a first date. There is no shortage of chatter and laughs as you explore and experience new things together. It definitely does not disappoint.
North and Navy
4.8 (1862)
CAN$51 and over
Italian
Downtown
A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
Top review
Joshua
Dined 6 days ago
The 6 course tasting menu was fantastic. Every dish was excellent, and the level of service was top notch. Highly recommend.
A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
Top review
Joshua
Dined 6 days ago
The 6 course tasting menu was fantastic. Every dish was excellent, and the level of service was top notch. Highly recommend.
Riviera
4.8 (3173)
CAN$51 and over
Contemporary Canadian
Downtown
Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!
Top review
Rachelle
Dined 4 days ago
Great food! Great service! Love this restaurant - thanks again :)
Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!
Top review
Rachelle
Dined 4 days ago
Great food! Great service! Love this restaurant - thanks again :)
Primal
4.8 (1165)
CAN$30 and under
Italian
Saskatoon
Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group. A credit card is required to book all parties of 6 or more. Guests may be charged a $25/person fee for any late cancellations, no-shows, or changes to party size.

Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

For parties larger than 12, and all other inquiries, please contact us directly at primalpastamanager@gmail.com.
Top review
StephanieVIP
Dined on Apr 29, 2025
Overall great experience. Food was delectable and the service excellent.
Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group. A credit card is required to book all parties of 6 or more. Guests may be charged a $25/person fee for any late cancellations, no-shows, or changes to party size.

Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

For parties larger than 12, and all other inquiries, please contact us directly at primalpastamanager@gmail.com.
Top review
StephanieVIP
Dined on Apr 29, 2025
Overall great experience. Food was delectable and the service excellent.
Hearth Restaurant
4.8 (1861)
CAN$31 to CAN$50
Contemporary Canadian
Saskatoon
Thoughtful prairie cooking, unpretentious atmosphere, strong drink


Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Top review
Jill
Dined 1 day ago
We went to Hearth for our Anniversary dinner and it was wonderful! The service was great! The food was delicious. Highly recommend this restaurant. We’ve been many times and I can’t wait to go back.
Thoughtful prairie cooking, unpretentious atmosphere, strong drink


Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Top review
Jill
Dined 1 day ago
We went to Hearth for our Anniversary dinner and it was wonderful! The service was great! The food was delicious. Highly recommend this restaurant. We’ve been many times and I can’t wait to go back.
156 Cumberland
4.6 (219)
CAN$31 to CAN$50
Contemporary Korean
Yorkville
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.
Top review
JustinVIP
Dined on Dec 24, 2024
Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.
Top review
JustinVIP
Dined on Dec 24, 2024
Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value
Aanch-Modernistic Indian Cuisine
4.5 (314)
CAN$30 and under
Indian
Entertainment District
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
Basudeb
Dined on Apr 23, 2025
Nice ambiance and tasty food, seating arrangements needs to improve
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
Basudeb
Dined on Apr 23, 2025
Nice ambiance and tasty food, seating arrangements needs to improve
Adrak Yorkville
4.3 (603)
CAN$51 and over
Indian
Yorkville
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
Susana
Dined on Apr 26, 2025
Absolutely fantastic Indian food with a modern twist. My husband, who is difficult to please, said it was the best Indian meal he'd had, including meals *in* India. The staff was very attentive, the ambience was lively, and the decor is beautiful. Truly a wonderful dining experience. Highly recommend.
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
Susana
Dined on Apr 26, 2025
Absolutely fantastic Indian food with a modern twist. My husband, who is difficult to please, said it was the best Indian meal he'd had, including meals *in* India. The staff was very attentive, the ambience was lively, and the decor is beautiful. Truly a wonderful dining experience. Highly recommend.
Alma Toronto
4.8 (460)
CAN$51 and over
Contemporary Asian
Koreatown
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
SashaVIP
Dined 1 day ago
Great food and service - loved the pork dumplings and noodles, and the jackfruit dessert
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
SashaVIP
Dined 1 day ago
Great food and service - loved the pork dumplings and noodles, and the jackfruit dessert
Amal Restaurant
4.8 (2726)
CAN$31 to CAN$50
Lebanese
Yorkville
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
Kareen
Dined 4 days ago
Incredible food and service. We really enjoyed it!
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
Kareen
Dined 4 days ago
Incredible food and service. We really enjoyed it!
Chica
4.4 (569)
CAN$31 to CAN$50
Spanish
Entertainment District
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.

Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.

For large party and other inquiries, please email info@barchicatoronto.com.

Top review
LucasVIP
Dined on Apr 23, 2025
Amazing food and service, the vibe is really great!
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.

Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.

For large party and other inquiries, please email info@barchicatoronto.com.

Top review
LucasVIP
Dined on Apr 23, 2025
Amazing food and service, the vibe is really great!
Bar Isabel
4.8 (2119)
CAN$51 and over
Spanish
Little Italy / College St.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
DavidVIP
Dined 5 days ago
One our favourites, outstanding as always! Thank you team!
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
DavidVIP
Dined 5 days ago
One our favourites, outstanding as always! Thank you team!
Bar Vendetta
4.7 (512)
CAN$31 to CAN$50
Contemporary Canadian
Little Portugal / Dundas West
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Top review
SuzanneVIP
Dined 4 days ago
Excellent food and outstanding service! I would go there again anytime.
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Top review
SuzanneVIP
Dined 4 days ago
Excellent food and outstanding service! I would go there again anytime.
Buca King Street West
4.4 (2006)
CAN$51 and over
Italian
King West
Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.  

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community. 
 
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you! 
Top review
EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.  

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community. 
 
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you! 
Top review
EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Café Boulud
4.8 (3674)
CAN$51 and over
French
Yorkville
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.

Available Monday through Friday from February 3rd to February 13th.

3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person

Prices exclude tax and gratuity
A la carte menu also available
Top review
RitaVIP
Dined today
Perfect choice from my daughter and this ⭐️⭐️⭐️⭐️⭐️venue has made my Mother’s Day celebration very special like adding icing on the cake🫰Thank you to the professional team at Cafe Boulu for providing the outstanding services and delicious food presentation🙏
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.

Available Monday through Friday from February 3rd to February 13th.

3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person

Prices exclude tax and gratuity
A la carte menu also available
Top review
RitaVIP
Dined today
Perfect choice from my daughter and this ⭐️⭐️⭐️⭐️⭐️venue has made my Mother’s Day celebration very special like adding icing on the cake🫰Thank you to the professional team at Cafe Boulu for providing the outstanding services and delicious food presentation🙏
Canoe Restaurant and Bar
4.6 (6413)
CAN$51 and over
Contemporary Canadian
Financial District
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Top review
Nicole
Dined 2 days ago
Kevin took really good care of us.. thank you, great birthday dinner
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Top review
Nicole
Dined 2 days ago
Kevin took really good care of us.. thank you, great birthday dinner
Don Alfonso 1890
4.7 (2419)
CAN$51 and over
Contemporary Italian
Harbourfront
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
Jennifer
Dined 2 days ago
We had dinner at Don Alfonso 1890 last night and thoroughly enjoyed the evening. The service was excellent—professional, attentive, and made us feel well cared for. The dishes were thoughtfully prepared and beautifully presented, showcasing great attention to detail. The dining room itself was sleek and modern, creating a cool and elegant atmosphere. A lovely spot for a refined night out in Toronto.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
Jennifer
Dined 2 days ago
We had dinner at Don Alfonso 1890 last night and thoroughly enjoyed the evening. The service was excellent—professional, attentive, and made us feel well cared for. The dishes were thoughtfully prepared and beautifully presented, showcasing great attention to detail. The dining room itself was sleek and modern, creating a cool and elegant atmosphere. A lovely spot for a refined night out in Toronto.
Enigma Yorkville
4.9 (574)
CAN$51 and over
International
Yorkville
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Top review
BethVIP
Dined 2 days ago
The food and service here is always next level. The creativity and the thought behind every dish is extraordinary. It is like experiencing the art of fine dining at the most interesting and unique level. The restaurant recently changed its format so you enter an ancillary dining room for cocktails and canapes along with an explanation of the meal and the wine pairings. Then you move to the main dining room for the meal. This felt performative and awkward. Moreover, the person doing the explaining mixed up identifying the vegetables on the demonstration platter -- an error that is beneath the level of this restaurant. I would have preferred being seated directly. I cannot recommend this restaurant highly enough. Every meal here is truly memorable.
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Top review
BethVIP
Dined 2 days ago
The food and service here is always next level. The creativity and the thought behind every dish is extraordinary. It is like experiencing the art of fine dining at the most interesting and unique level. The restaurant recently changed its format so you enter an ancillary dining room for cocktails and canapes along with an explanation of the meal and the wine pairings. Then you move to the main dining room for the meal. This felt performative and awkward. Moreover, the person doing the explaining mixed up identifying the vegetables on the demonstration platter -- an error that is beneath the level of this restaurant. I would have preferred being seated directly. I cannot recommend this restaurant highly enough. Every meal here is truly memorable.
George Restaurant
4.8 (3433)
CAN$51 and over
Contemporary Canadian
Financial District

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Top review
Leya
Dined 1 day ago
We went for my partner’s birthday and order the 5 course blind tasting menu with wine pairings. The servers were great. The food was a beautiful experience, and the wine pairings were delightful. Thank you for such a memorable night.

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Top review
Leya
Dined 1 day ago
We went for my partner’s birthday and order the 5 course blind tasting menu with wine pairings. The servers were great. The food was a beautiful experience, and the wine pairings were delightful. Thank you for such a memorable night.
GIA TORONTO
4.7 (883)
CAN$30 and under
Vegetarian / Vegan
Little Portugal / Dundas West



Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Asparagus Risotto and Lion's Mane Steak.
Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Our new Diner Stefano's is open, please visit Stefanosdiner.com.












Top review
Karine
Dined 6 days ago
Food was excellent! The vibes were nice, and the people were friendly.



Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Asparagus Risotto and Lion's Mane Steak.
Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Our new Diner Stefano's is open, please visit Stefanosdiner.com.












Top review
Karine
Dined 6 days ago
Food was excellent! The vibes were nice, and the people were friendly.
Giulietta
4.8 (2304)
CAN$51 and over
Italian
Little Italy / College St.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.


Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.


Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Top review
Clara
Dined 4 days ago
Awesome food, great service, love the ambiance, awesome wine.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.


Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.


Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Top review
Clara
Dined 4 days ago
Awesome food, great service, love the ambiance, awesome wine.
Grey Gardens
4.8 (1269)
CAN$51 and over
Contemporary American
Chinatown / Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
PhilipVIP
Dined on May 1, 2025
Such a great spot, sat at the bar and watched the highly skilled chefs. Highly recommend
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
PhilipVIP
Dined on May 1, 2025
Such a great spot, sat at the bar and watched the highly skilled chefs. Highly recommend
Joso's
4.8 (931)
CAN$51 and over
Seafood
Yorkville
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
Top review
ChristinaVIP
Dined 2 days ago
Always incredible food and service! Thank you always love coming back
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
Top review
ChristinaVIP
Dined 2 days ago
Always incredible food and service! Thank you always love coming back
Koh Lipe Thai - Downtown
4.6 (768)
CAN$30 and under
Thai
The Village
Michelin Guide Canada 2022

We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
Top review
Ayush
Dined 5 days ago
Great experience and staff was amazing! Food was also 10/10!
Michelin Guide Canada 2022

We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
Top review
Ayush
Dined 5 days ago
Great experience and staff was amazing! Food was also 10/10!
Madrina Bar y Tapas
4.6 (1413)
CAN$31 to CAN$50
Catalan
Distillery District
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Top review
Anna
Dined today
Everything about the experience at Madrina was amazing. We elected to go for tapas. Every plate was a visual and oral delight. The service too was excellent and the complimentary sherry with dessert was unexpected but appreciated. A well deserved Michelin star restaurant. Can’t wait to go back.
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Top review
Anna
Dined today
Everything about the experience at Madrina was amazing. We elected to go for tapas. Every plate was a visual and oral delight. The service too was excellent and the complimentary sherry with dessert was unexpected but appreciated. A well deserved Michelin star restaurant. Can’t wait to go back.
Osteria Giulia
4.8 (1015)
CAN$51 and over
Italian
Yorkville
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
brandon
Dined on May 1, 2025
Exquisite menu, staff will impeccable attention to detail, and outstanding service.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
brandon
Dined on May 1, 2025
Exquisite menu, staff will impeccable attention to detail, and outstanding service.
Prime Seafood Palace
4.8 (902)
CAN$51 and over
Steak
Queen West
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.



Top review
Manju
Dined today
The food was delicious and the service was great!
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.



Top review
Manju
Dined today
The food was delicious and the service was great!
Quetzal
4.9 (1106)
CAN$51 and over
Mexican
Little Italy / College St.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Top review
Shawn
Dined 1 day ago
Tasting and wine pairing was perfect. Every bit was delicious.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Top review
Shawn
Dined 1 day ago
Tasting and wine pairing was perfect. Every bit was delicious.
R&D Restaurant - Toronto
4.6 (1605)
CAN$31 to CAN$50
Contemporary Asian
Chinatown / Kensington Market

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
Amber
Dined 4 days ago
This was a great experience! The food was wonderful. Taste and presentation for everything was terrific! We especially enjoyed the Iberico char siu. SO tender! We're hoping to return with a larger group and order the duck. My only slight disappointment was with the timing of service. Everything we ordered arrived very quickly and almost all at the same time. So, we weren't able to enjoy our cocktails before wine or one starter at a time before the main. We also were sitting at the chef's counter, so it became a bit cluttered with all the dishes at once. All in all, I must say that these are minor complaints because, overall, the service was very attentive, and the food was delicious. Definitely glad we visited and hope to return.

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
Amber
Dined 4 days ago
This was a great experience! The food was wonderful. Taste and presentation for everything was terrific! We especially enjoyed the Iberico char siu. SO tender! We're hoping to return with a larger group and order the duck. My only slight disappointment was with the timing of service. Everything we ordered arrived very quickly and almost all at the same time. So, we weren't able to enjoy our cocktails before wine or one starter at a time before the main. We also were sitting at the chef's counter, so it became a bit cluttered with all the dishes at once. All in all, I must say that these are minor complaints because, overall, the service was very attentive, and the food was delicious. Definitely glad we visited and hope to return.
Scaramouche Restaurant
4.9 (3199)
CAN$51 and over
French
Midtown / Uptown
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Top review
Rachel
Dined 2 days ago
Excellent service, atmosphere and food! Grateful to celebrate here!
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Top review
Rachel
Dined 2 days ago
Excellent service, atmosphere and food! Grateful to celebrate here!
Viaggio - Toronto
4.8 (355)
CAN$51 and over
Italian
Little Portugal / Dundas West
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Top review
Carmen
Dined on Apr 26, 2025
The food was delicious and the staff was great. I’m giving a 4 out of 5 only because I’d like a slightly larger menu. More options would be great. Looking forward to going back to try their seasonal pizza. I would definitely recommend checking this place out.
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Top review
Carmen
Dined on Apr 26, 2025
The food was delicious and the staff was great. I’m giving a 4 out of 5 only because I’d like a slightly larger menu. More options would be great. Looking forward to going back to try their seasonal pizza. I would definitely recommend checking this place out.
Yukashi Japanese Cuisine
4.9 (363)
CAN$51 and over
Japanese
Yonge and Eglinton
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Top review
CalvinVIP
Dined 3 days ago
Best Japanese cuisine in toronto. The environment the food is awesome. It’s so artistic
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Top review
CalvinVIP
Dined 3 days ago
Best Japanese cuisine in toronto. The environment the food is awesome. It’s so artistic
Botanist
4.8 (2846)
CAN$31 to CAN$50
Farm-to-table
Coal Harbour
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
Top review
Margarita
Dined 1 day ago
It was truly wonderful! My mom was very impressed. It was such a great time to spend together to celebrate Mother’s Day!
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
Top review
Margarita
Dined 1 day ago
It was truly wonderful! My mom was very impressed. It was such a great time to spend together to celebrate Mother’s Day!
Chang'an
4.8 (363)
CAN$51 and over
Chinese
Yaletown
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.
Top review
Yile
Dined on Apr 13, 2025
The service was great and the food was ok. If you want the roast duck, be sure to call ahead — it might not be available otherwise. The outdoor covered seating felt a bit messy and blocked the view.
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.
Top review
Yile
Dined on Apr 13, 2025
The service was great and the food was ok. If you want the roast duck, be sure to call ahead — it might not be available otherwise. The outdoor covered seating felt a bit messy and blocked the view.
Fable Kitchen
4.5 (815)
CAN$31 to CAN$50
Farm-to-table
Kitsilano
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
Top review
Trish
Dined 1 day ago
Nice ambience and cozy overall goos service would reco!!
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
Top review
Trish
Dined 1 day ago
Nice ambience and cozy overall goos service would reco!!
Fanny Bay Oyster Bar & Shellfish Market
4.3 (866)
CAN$31 to CAN$50
Seafood
Stadium District
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Alex Guido's menu reflects the comforting classics you know and love in a modern way.
Top review
michaelVIP
Dined 1 day ago
oysters are fresh, other dishes were god and our server was very nice and efficient. Could use a couple more white wine by the glass options but that is a small quibble.
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Alex Guido's menu reflects the comforting classics you know and love in a modern way.
Top review
michaelVIP
Dined 1 day ago
oysters are fresh, other dishes were god and our server was very nice and efficient. Could use a couple more white wine by the glass options but that is a small quibble.
Homer Street Cafe & Bar
4.8 (3097)
CAN$31 to CAN$50
Rotisserie Chicken
Yaletown
Michelin-recommended and locally loved, Homer St. Cafe and Bar is a vibrant, casual dining destination perfect for lunch with friends, lively happy hours, birthday celebrations, and group gatherings.
Located in the historic Homer building in Vancouver’s Yaletown district, our charming space blends vintage character with modern energy. Whether you're pulling up a seat at the Chef’s Bar to watch our culinary team in action, enjoying a cozy booth under antique tiles, or hosting a group in our semi-private dining room, the atmosphere is always warm, welcoming, and fun.
Our rotisserie turns out juicy, responsibly raised chicken, ribs, and steaks daily—perfectly portioned for solo diners or shared feasts. With plenty of gluten-free options, crave-worthy sides, and a bold cocktail and wine list, we’ve got something for everyone.
Join us for lunch, swing by for happy hour, or plan your next birthday celebration—Homer St. Cafe and Bar is where comfort food and good times come together.
Top review
AaronVIP
Dined 2 days ago
Food and service was perfect thanks for a wonderful night
Michelin-recommended and locally loved, Homer St. Cafe and Bar is a vibrant, casual dining destination perfect for lunch with friends, lively happy hours, birthday celebrations, and group gatherings.
Located in the historic Homer building in Vancouver’s Yaletown district, our charming space blends vintage character with modern energy. Whether you're pulling up a seat at the Chef’s Bar to watch our culinary team in action, enjoying a cozy booth under antique tiles, or hosting a group in our semi-private dining room, the atmosphere is always warm, welcoming, and fun.
Our rotisserie turns out juicy, responsibly raised chicken, ribs, and steaks daily—perfectly portioned for solo diners or shared feasts. With plenty of gluten-free options, crave-worthy sides, and a bold cocktail and wine list, we’ve got something for everyone.
Join us for lunch, swing by for happy hour, or plan your next birthday celebration—Homer St. Cafe and Bar is where comfort food and good times come together.
Top review
AaronVIP
Dined 2 days ago
Food and service was perfect thanks for a wonderful night
Song (By Kin Kao)
4.7 (593)
CAN$30 and under
Thai
Mount Pleasant
Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).
Top review
Stephen
Dined 1 day ago
Great experience! Would definitely return. The fish was incredible.
Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).
Top review
Stephen
Dined 1 day ago
Great experience! Would definitely return. The fish was incredible.
The Lunch Lady
4.7 (1120)
CAN$31 to CAN$50
Vietnamese
Commercial Drive
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Top review
Osman
Dined 5 days ago
This place is producing excellent food, really enjoyed the combining of flavors and good quality ingredients.
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Top review
Osman
Dined 5 days ago
This place is producing excellent food, really enjoyed the combining of flavors and good quality ingredients.
Miku Restaurant - Vancouver
4.8 (6745)
CAN$31 to CAN$50
Japanese
Coal Harbour
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Wine Spectator Award 2024
OpenTable's Top 100 Restaurants 2024


Executive Chef: Kazuhiro Hayashi
Top review
Steve
Dined 5 days ago
Great place for delicious sushi! Friendly service, great ambience and the food was fantastic!
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Wine Spectator Award 2024
OpenTable's Top 100 Restaurants 2024


Executive Chef: Kazuhiro Hayashi
Top review
Steve
Dined 5 days ago
Great place for delicious sushi! Friendly service, great ambience and the food was fantastic!
Osteria Savio Volpe
4.8 (4277)
CAN$31 to CAN$50
Italian
Mount Pleasant
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes.

We look forward to breaking bread with you!
Top review
Christine
Dined 3 days ago
Great food, great ambience and excellent service! Had a great time, will definitely be back!
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes.

We look forward to breaking bread with you!
Top review
Christine
Dined 3 days ago
Great food, great ambience and excellent service! Had a great time, will definitely be back!
The Lobby - Pinnacle Hotel at the Pier
4.6 (1277)
CAN$31 to CAN$50
Continental
North Vancouver
Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
RichardVIP
Dined 2 days ago
Lovely experience for our Anniversary last night. Food was great and Alexa our server was fantastic. She was very pro-active as we didn't have to wait for anything. Overall she made our night a great one. It's not often these days you get a nice waitress like her. Thanks again.
Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
RichardVIP
Dined 2 days ago
Lovely experience for our Anniversary last night. Food was great and Alexa our server was fantastic. She was very pro-active as we didn't have to wait for anything. Overall she made our night a great one. It's not often these days you get a nice waitress like her. Thanks again.
Torafuku
4.5 (750)
CAN$31 to CAN$50
Pan-Asian
Chinatown
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
Kaylee
Dined on May 2, 2025
Had a really lovely time! Sat in the booths close to the kitchen in the evening and the noise level was fine. Got the tasting menu with mocktail pairings and flavours were really great. Fave mocktail was the Kyoto Summer (tho Romance Dawn was a close second just for the One Piece reference) and fave dish was the cod, it was perfect. Used to get kickass rice bowls all the time from their food truck Le Tigre pre-pandemic and I'm so happy I finally made it here. They also brought us an extra dessert as it was my partners birthday. Would go back!
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
Kaylee
Dined on May 2, 2025
Had a really lovely time! Sat in the booths close to the kitchen in the evening and the noise level was fine. Got the tasting menu with mocktail pairings and flavours were really great. Fave mocktail was the Kyoto Summer (tho Romance Dawn was a close second just for the One Piece reference) and fave dish was the cod, it was perfect. Used to get kickass rice bowls all the time from their food truck Le Tigre pre-pandemic and I'm so happy I finally made it here. They also brought us an extra dessert as it was my partners birthday. Would go back!
Yuwa Japanese Cuisine (fka Zest Restaurant)
4.8 (1315)
CAN$51 and over
Japanese
Kitsilano
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
Sandra
Dined on May 2, 2025
Excellent as always. Service and food delicious.
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
Sandra
Dined on May 2, 2025
Excellent as always. Service and food delicious.
Boulevard Kitchen & Oyster Bar
4.8 (2636)
CAN$31 to CAN$50
Seafood
Downtown
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Top review
Maite
Dined 5 days ago
Great experience; seafood tower very recommended and linguini surprisingly good, great sauce! Mussels are a bit small but still tasty, tiger prawns are fantastic and a must. Great choice we enjoyed it very much
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Top review
Maite
Dined 5 days ago
Great experience; seafood tower very recommended and linguini surprisingly good, great sauce! Mussels are a bit small but still tasty, tiger prawns are fantastic and a must. Great choice we enjoyed it very much
Tojo's Restaurant
4.4 (868)
CAN$51 and over
Japanese
Fairview
Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.

Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.

We celebrated our 30 year anniversary in October 2018.
Top review
Levi
Dined today
Fantastic all around. Went for our anniversary, need to go more often.
Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.

Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.

We celebrated our 30 year anniversary in October 2018.
Top review
Levi
Dined today
Fantastic all around. Went for our anniversary, need to go more often.

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