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Restaurant list

Los Angeles' Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated April 18, 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Los Angeles and find out for yourself why these restaurants are beloved by critics and diners alike.
Angelini Osteria - Beverly Blvd
4.8 (2634)
$31 to $50
Italian
Beverly / Fairfax / La Brea / Third St.
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Top review
Spencer
Dined on Apr 16, 2025
The best owners and such lovely food. Love is here!
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Top review
Spencer
Dined on Apr 16, 2025
The best owners and such lovely food. Love is here!
Antico Nuovo
4.8 (950)
$31 to $50
Italian
Hollywood
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Top review
HankVIP
Dined 6 days ago
Great experience and meal again. Try the pea and mint ravioli
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Top review
HankVIP
Dined 6 days ago
Great experience and meal again. Try the pea and mint ravioli
AOC - 3rd Street
4.6 (5125)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
Top review
Carol
Dined on Apr 4, 2025
Beautiful food and service. We eat there often an it’s always excellent.
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
Top review
Carol
Dined on Apr 4, 2025
Beautiful food and service. We eat there often an it’s always excellent.
Asterid
4.1 (342)
$50 and over
Californian
Downtown
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

***Please note that our phone line is currently experiencing issues. We sincerely apologize for any inconvenience and appreciate your patience and continued support while we remedy the issue. To contact us, please submit a contact form on our website, found at https://www.asteridla.com/contact/ We look forward to serving you!
Top review
ChrisVIP
Dined on Apr 13, 2025
Wonderful brunch before a performance at the Disney Music Hall. Highly recommend the mushroom risotto and the pancakes!!!
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

***Please note that our phone line is currently experiencing issues. We sincerely apologize for any inconvenience and appreciate your patience and continued support while we remedy the issue. To contact us, please submit a contact form on our website, found at https://www.asteridla.com/contact/ We look forward to serving you!
Top review
ChrisVIP
Dined on Apr 13, 2025
Wonderful brunch before a performance at the Disney Music Hall. Highly recommend the mushroom risotto and the pancakes!!!
BADMAASH Downtown LA
4.2 (1281)
$30 and under
Indian
Downtown
Badmaash is an Indian gastropub in downtown Los Angeles that serves up some super tasty Indian cuisine different from anything you've tried before. The restaurant is known for its bold flavors, modern design, and hip-hop playlist. The menu features a variety of dishes, including street food staples, classic Indian dishes with a twist, and innovative creations like the chicken tikka poutine. Whether you're a fan of Indian food or just looking for something new and exciting, Badmaash is definitely worth checking out.
Top review
Stephen
Dined 6 days ago
Best Indian food we’ve had, as well as a very cool restaurant experience!
Badmaash is an Indian gastropub in downtown Los Angeles that serves up some super tasty Indian cuisine different from anything you've tried before. The restaurant is known for its bold flavors, modern design, and hip-hop playlist. The menu features a variety of dishes, including street food staples, classic Indian dishes with a twist, and innovative creations like the chicken tikka poutine. Whether you're a fan of Indian food or just looking for something new and exciting, Badmaash is definitely worth checking out.
Top review
Stephen
Dined 6 days ago
Best Indian food we’ve had, as well as a very cool restaurant experience!
Carlitos Gardel Argentine Steakhouse
4.9 (2132)
$50 and over
Steakhouse
Beverly / Fairfax / La Brea / Third St.
Proud recipient of The Michelin Guide's - The Plate - distinction.

For over a quarter century, my family's steakhouse has imported the know-how and experience of Argentine grilling, wine and hospitality and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by my brother and co-managing partner, Sommelier Max Bozoghlian.

I look forward to hosting you.
Warmest,
Chef Gerard Bozoghlian
Top review
RobinVIP
Dined 4 days ago
Amazing restaurant. Every dish/every bite was extraordinary! It is a long time family owned and operated that is upscale in atmosphere and ambiance. The staff…every single one of them were so personable. An absolute pleasure on all ways and highly recommend!
Proud recipient of The Michelin Guide's - The Plate - distinction.

For over a quarter century, my family's steakhouse has imported the know-how and experience of Argentine grilling, wine and hospitality and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by my brother and co-managing partner, Sommelier Max Bozoghlian.

I look forward to hosting you.
Warmest,
Chef Gerard Bozoghlian
Top review
RobinVIP
Dined 4 days ago
Amazing restaurant. Every dish/every bite was extraordinary! It is a long time family owned and operated that is upscale in atmosphere and ambiance. The staff…every single one of them were so personable. An absolute pleasure on all ways and highly recommend!
Girl & the Goat L.A.
4.7 (4189)
$31 to $50
Contemporary American
Downtown
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Top review
celesteVIP
Dined on Apr 16, 2025
Food and service was amazing! I would definitely come back.
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Top review
celesteVIP
Dined on Apr 16, 2025
Food and service was amazing! I would definitely come back.
Ima
4.7 (105)
$50 and over
Shabu-shabu
Beverly Hills
Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.
Top review
Robbie
Dined on Nov 25, 2024
Went to Ima for a birthday dinner and it was absolutely amazing. Won’t have a better wagu meal like this. Service was beyond excellent
Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.
Top review
Robbie
Dined on Nov 25, 2024
Went to Ima for a birthday dinner and it was absolutely amazing. Won’t have a better wagu meal like this. Service was beyond excellent
Jar
4.7 (3302)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Top review
OpenTable DinerVIP
Dined on Apr 10, 2025
Amazing menu! The cocktails are phenomenal and loved the daily specials.
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Top review
OpenTable DinerVIP
Dined on Apr 10, 2025
Amazing menu! The cocktails are phenomenal and loved the daily specials.
Le Comptoir
5 (200)
$50 and over
American
Downtown
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Top review
JaideepVIP
Dined on Apr 4, 2025
Amazing excellent food loved the precision and excellence, highly recommend it
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Top review
JaideepVIP
Dined on Apr 4, 2025
Amazing excellent food loved the precision and excellence, highly recommend it
Lumière Brasserie
4.4 (315)
$30 and under
Unspecified
Beverly Hills
Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.
Top review
Megan
Dined on Apr 15, 2025
Service was great! I go for business and they are always solid!
Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.
Top review
Megan
Dined on Apr 15, 2025
Service was great! I go for business and they are always solid!
Meteora
4.7 (1160)
$50 and over
Californian
Hollywood
Ignite your senses at Meteora, a dynamic one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases live-fire cooking, seasonal ingredients, and flavors inspired by Chef Jordan's travels.

The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience.

Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents.

For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
Top review
Zoey
Dined 6 days ago
Thank you so much for the experience. What a meal! We can’t wait to comeback 🤍
Ignite your senses at Meteora, a dynamic one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases live-fire cooking, seasonal ingredients, and flavors inspired by Chef Jordan's travels.

The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience.

Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents.

For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
Top review
Zoey
Dined 6 days ago
Thank you so much for the experience. What a meal! We can’t wait to comeback 🤍
Openaire
4.4 (2364)
$31 to $50
Californian
Koreatown
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Top review
StephanieVIP
Dined on Mar 30, 2025
We had a lovely dining experience here! It's such a lovely setting and the food gave off spring vibes with the flavors, brightness and preparation. The portions were sized perfectly. The cocktails were fun and vivacious (all of their gin cocktails used Beefeater's which is a huge positive for me). Bring your sunglasses as it is a greenhouse. I highly recommend!
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Top review
StephanieVIP
Dined on Mar 30, 2025
We had a lovely dining experience here! It's such a lovely setting and the food gave off spring vibes with the flavors, brightness and preparation. The portions were sized perfectly. The cocktails were fun and vivacious (all of their gin cocktails used Beefeater's which is a huge positive for me). Bring your sunglasses as it is a greenhouse. I highly recommend!
Rossoblu
4.7 (2153)
$31 to $50
Italian
Downtown
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Top review
Adam
Dined on Apr 5, 2025
Loved it! Great service and great food. Will be back.
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Top review
Adam
Dined on Apr 5, 2025
Loved it! Great service and great food. Will be back.
Saffy's
4.8 (1272)
$31 to $50
Middle Eastern
East Hollywood
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Top review
Melanie
Dined on Apr 17, 2025
Carina is an outstanding manager. We had arrived to our reservation which was running late and were quickly greeted for drinks and thanked for our patience. Carina did an amazing job offering us top tier hospitality and service, providing us a taste of the many delicious bites on the menu from her own favorites. As our first visit, she made new guests feel like old friends. She provided an incredible dinner experience, thank you.
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Top review
Melanie
Dined on Apr 17, 2025
Carina is an outstanding manager. We had arrived to our reservation which was running late and were quickly greeted for drinks and thanked for our patience. Carina did an amazing job offering us top tier hospitality and service, providing us a taste of the many delicious bites on the menu from her own favorites. As our first visit, she made new guests feel like old friends. She provided an incredible dinner experience, thank you.
The Factory Kitchen - Los Angeles
4.7 (3681)
$31 to $50
Italian
Downtown
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Top review
KiaVIP
Dined on Apr 8, 2025
Perfect place for delicious Italian foods ,enjoy it every time
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Top review
KiaVIP
Dined on Apr 8, 2025
Perfect place for delicious Italian foods ,enjoy it every time
Yangban
4.6 (680)
$31 to $50
Korean
Arts District
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Top review
Amy
Dined on Dec 9, 2024
We had an extraordinary experience- it was an evening that will live in our memories for quite a while. The food and service were just incredible. We can’t wait to return to Yangban!
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Top review
Amy
Dined on Dec 9, 2024
We had an extraordinary experience- it was an evening that will live in our memories for quite a while. The food and service were just incredible. We can’t wait to return to Yangban!

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