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Restaurant list

Restaurants primés à Montréal

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by OpenTable
Updated January 31, 2023
Des étoilés du Guide MICHELIN aux lauréats du James Beard Award, en passant par ceux qui figurent constamment en tête des listes de "Best Of", réservez le summum et rendez-vous dans ces restaurants de Montréal acclamés par la critique pour voir ce qui fait l'unanimité.
Île Flottante
4.7 (2046)
CAN$51 and over
International
Mile End
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
FarahVIP
Dined on Apr 3, 2025
Ile flottante remains as one of the best restos in Montreal . Its a relaxing culinary journey with an peccable service .
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
FarahVIP
Dined on Apr 3, 2025
Ile flottante remains as one of the best restos in Montreal . Its a relaxing culinary journey with an peccable service .
Maison Boulud
4.8 (2908)
CAN$51 and over
Contemporary French
Downtown
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
Lois
Dined 6 days ago
Delicious food. Great friendly service. Would come back again.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
Lois
Dined 6 days ago
Delicious food. Great friendly service. Would come back again.
Estiatorio Milos - Montreal
4.8 (1784)
CAN$51 and over
Seafood
Mile End
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Top review
Angela
Dined 2 days ago
Excellent as always! The consistency of the quality and service is always top tier.
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Top review
Angela
Dined 2 days ago
Excellent as always! The consistency of the quality and service is always top tier.
Restaurant Toque!
4.8 (3857)
CAN$51 and over
Quebec
Old Montreal
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
Natalie
Dined 2 days ago
The service and food were impeccable. Was a magnificent was to end our trip!
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
Natalie
Dined 2 days ago
The service and food were impeccable. Was a magnificent was to end our trip!

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