San Francisco's Award-winning Restaurants

by OpenTable

Updated April 18, 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in San Francisco and find out for yourself why these restaurants are beloved by critics and diners alike.

A16 - San Francisco

4.6

4.6 (5030)

$31 to $50

Italian

Marina / Cow Hollow / Presidio

About the restaurant

Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

Top review

Luis

Dined 1 day ago

This is the second time that the restaurant has smelled like the bathroom.

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The Feast of the Seven Fishes - Christmas Eve

Boulevard

4.7

4.7 (9088)

$50 and over

Californian

Financial District / Embarcadero

About the restaurant

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Top review

LindaVIP

Dined 7 days ago

Constantino was terrific and guided us through our preferred selections for a perfect meal. it was fun to see the lovely decor and so much more of holiday lights and accessories than two weeks ago. Very festive and fun ambiance.

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Experience

Wine Vault - $2,200 F&B Minimum - Semi Private

Experience

NYE Early Dinner - Two Course $135 each - 2 Hours

Experience

NYE at Boulevard $285 per person

Che Fico San Francisco

4.7

4.7 (1881)

$31 to $50

Italian

North Panhandle / USF

About the restaurant

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Top review

ChristinaVIP

Dined 3 days ago

Such an interesting brunch menu…purple polenta, dried persimmon condiment. Delicious brioche filled with whipped ricotta, candied citrus, orange blossom. We liked it so much we plan to celebrate our joint birthday here in their private room with friends.

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4.8

4.8 (973)

$31 to $50

Italian

Mission District

About the restaurant

Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.

Top review

PamelaVIP

Dined 1 day ago

We had a wonderful dinner at Delfina Restaurant last night. We ordered a lot of items and loved every one of them (except the gelato which seemed a bit freezer burned... but the pavlova made up for it!). The whole fish, the ragu, all of the sides (chard, Brussels sprouts, etc.), the pizza, etc. Everything had the best of ingredients and unusual (and very tasty) preparations. The service was attentive and friendly... overall, it was a great experience. We'll absolutely return.

Fiorella Clement

4.7

4.7 (1216)

$30 and under

Italian

Richmond District

About the restaurant

Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.

Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.

If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.

Top review

Brea

Dined today

Our meal was delicious. The restaurant is a little small and it was cold. We could see this being a neighborhood favorite.

Frances

4.9

4.9 (3655)

$50 and over

Californian

The Castro

About the restaurant

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

Top review

Zachary

Dined 4 days ago

a neighborhood gem… a menu worthy of regular exploration. a staff worthy of praise.

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New Year's Eve at Frances

Gary Danko

4.8

4.8 (1639)

$50 and over

Contemporary French / American

Fisherman's Wharf

About the restaurant

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Top review

NickVIP

Dined 1 day ago

One of the best meals I’ve ever had. Absolutely incredible.

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Experience

Private Dining Room

Harborview Restaurant & Bar

4.5

4.5 (1429)

$31 to $50

Chinese

Financial District / Embarcadero

About the restaurant

Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients.

We look forward to serving you soon!

Harborview Restaurant Team

Top review

Dr. JamesVIP

Dined 5 days ago

Everything was fine except for one thing. The food and service were good, but for some reason, even though there was only one other table of customers in the restaurant at the time, they sat us right next to them, and then sat the next group, a large party of eight on the other side of us, when we had clearly asked for a quiet table so we could conduct business.

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4.8

4.8 (9144)

$31 to $50

Mediterranean

Financial District / Embarcadero

About the restaurant

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Top review

DeliaVIP

Dined 2 days ago

Superb service and food. Table For 7 and it was fantastic. The baked feta, meatballs, and lamb chops THE BEST. Wish we were able to have the holiday goose.

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4.8

4.8 (406)

$50 and over

Sushi

Financial District / Embarcadero

About the restaurant

Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

Top review

Jay

Dined on Dec 12, 2024

We have an amazing experience. Our server/chef was fantastic. The food was delicious and the presentation was fantastic. We will definitely be back.

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Experience

Petite Omakase for Tuesday through Friday

Miller & Lux

4.7

4.7 (1168)

$50 and over

Steakhouse

Mission Bay / South Beach

About the restaurant

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Top review

NancyVIP

Dined 1 day ago

Oh if you only have one night Yo live… spend it at Miller and Lux.. Every detail stunning… food unbelievable, service immaculate Big bill but worth every cent…. The most special occasion ever..

Nightbird

4.6

4.6 (825)

$50 and over

Californian

Civic Center / Hayes Valley / Van Ness

About the restaurant

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

Top review

JohnVIP

Dined 4 days ago

Joyous experience. Our third or fourth time here, fabulous food and service each time. Maz and Jordan are extremely attentive and friendly. The dishes are exquisite and delicious. The Taste of the ocean dish is a must. So good. The menu changes seasonally, with some staples on there year round.

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Experience

Bar Bites at Linden Room

Experience

Private Dining in The Nightingale Room

Niku Steakhouse

4.8

4.8 (806)

$50 and over

Steakhouse

SOMA

About the restaurant

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review

Audi

Dined 6 days ago

Everything on the menu is a must try!! U never feel rushed to eat or order. Definitely an experience and the staff is so attentive and patient.

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Popular dish

Prime Ribeye

Popular dish

Australian Wagyu Filet Mignon

Popular dish

Beef Tartare

O' by Claude Le Tohic

4.8

4.8 (467)

$50 and over

Contemporary French

Downtown / Union Square

About the restaurant

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Top review

Eddie

Dined today

It’s a pleasure experience on a Christmas Eve dinner.

Octavia

4.7

4.7 (2621)

$50 and over

Contemporary American

Pacific Heights

About the restaurant

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

Top review

Serena

Dined 7 days ago

A perfect experience prior to a fantastic show at the Orpheum. We appreciated the chats with an incredibly knowledgeable and inquisitive team as well as the perfectly crafted dishes. Mille Grazie!

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Experience

Holiday Prix Fixe Menu

Experience

New Year's Eve at Octavia

Experience

Christmas Eve at Octavia

Okane

4.4

4.4 (432)

$30 and under

Japanese

SOMA

About the restaurant

Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.

Top review

SamanthaVIP

Dined on Dec 7, 2024

Excellent, life changing Otoro. The Salmon belly was delicious.

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Chef's Counter Omakase

Perbacco

4.7

4.7 (7015)

$30 and under

Italian

Financial District / Embarcadero

About the restaurant

Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

Top review

RebeccaVIP

Dined 2 days ago

I always have a great meal here and this lunch was no exception! Very friendly service, too!

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4.6

4.6 (2710)

$31 to $50

Contemporary American

SOMA

About the restaurant

Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.

Top review

Bennie

Dined 4 days ago

Everything was great! My friends, who have never been there, were so impressed!

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Experience

New Year's Eve Dec 31, 2024

Experience

Prime Rib Fridays!

Experience

Oyster Fest - Every Wednesday in the Bar 4-6pm

Sato Omakase

4.7

4.7 (229)

$50 and over

Sushi

Tenderloin

About the restaurant

***Sato Omakase is offering TASTING MENU ONLY***
An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm.
- Omakase Bar seatings are where you can directly interact with the chefs in action right in front,
- Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.

If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.

Top review

HeatherVIP

Dined on Dec 16, 2024

Lovely menu. We had a group of 11 and Sato Omakase did a wonderful job of serving us all the delicious courses in a very coordinated manner. Wonderful, special evening.

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Experience

Sato Omakase at Sushi Bar

Experience

Sato Omakase at Table

Sociale - San Francisco

4.8

4.8 (2421)

$31 to $50

Italian

Presidio Heights

About the restaurant

Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!

Top review

BrianVIP

Dined on Dec 13, 2024

Impeccable service, food and a great selection of wonderful wines as always. Our go to restaurant for a lovely, relaxed dinner for the two of us or with family and friends. We always feel well taken care of, warm and welcomed.

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Popular dish

Pappardelle With Braised Duck

Popular dish

Seared Scallops

Sorella

4.6

4.6 (748)

$31 to $50

Italian

Russian Hill

About the restaurant

Meet Sorella, a spirited new Italian restaurant from the team behind Acquerello. Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality.

With a dynamic kitchen led by Seth Turiansky, overseen by our esteemed Executive Chef Suzette Gresham and an innovative cocktail program highlighting many of the unique spirits of Italy, Sorella is an exciting addition to the Bay Area culinary scene. Located at the crest of Polk, Sorella incorporates the history and legacy of Italy into a vibrant, modern-day bar and restaurant.

Please note: A 6% surcharge will be added to all food and beverage sales.

Top review

Tracy

Dined 3 days ago

We loved our experience here! The staff was friendly, the food was VERY good and the price was fair- we left very happy!

Spruce

4.8

4.8 (5400)

$31 to $50

Contemporary American

Presidio Heights

About the restaurant

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

Top review

Kim

Dined 1 day ago

Had a lovely mid day meal for the holiday. Everything about it exceeded expectations.

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Maine Lobster Spaghetti

State Bird Provisions

4.8

4.8 (3239)

$50 and over

Californian

Western Addition

About the restaurant

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review

Mandana

Dined 1 day ago

Fantastic food and value! And a great way to celebrate my mom’s 60th birthday!

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A photo of Chocolate Mint Ice Cream Sandwich Blackberries of a restaurant

4.5

4.5 (1378)

$50 and over

Chinese

Chinatown

About the restaurant

Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Top review

StaceyVIP

Dined today

The food and the service are amazing! The only downside is the back room has bad acoustics and it’s difficult to hear.

Trestle

4.8

4.8 (2765)

$31 to $50

American

Financial District / Embarcadero

About the restaurant

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

Kayla

Dined 2 days ago

The presentation of the food was lovely, the taste of the food was scrumptious & the service was impeccable!

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Experience

Ring In The New Year with Trestle

Yank Sing - Stevenson Street

4.8

4.8 (2106)

$30 and under

Dim Sum

SOMA

About the restaurant

Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.

Top review

Suzie

Dined 6 days ago

The best dim sum! Always a pleasure to dine here.

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Popular dish

Shanghai Dumpling

Z & Y Restaurant

4.6

4.6 (314)

$30 and under

Chinese

Chinatown

About the restaurant

Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.

Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.

San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.

At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.

Top review

Anne

Dined 6 days ago

Delicious spicy food and very fresh clams in tasty broth. Cumin lamb was flavorful. Attentive servers and will come again to try other dishes.

Zuni Cafe

4.6

4.6 (7845)

$31 to $50

Modern European

Civic Center / Hayes Valley / Van Ness

About the restaurant

Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.

RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

Top review

DaleVIP

Dined 4 days ago

Excellent service Cocktails excellent Do not care for aioli on fish so ordered risotto which was very good, but normally order fish

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