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Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar Standard / Dining Room Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto '19 Canada's 100 Best | Best New Restaurant #1 '19 Canada's 100 Best | Best Overall #9 '19 Toronto Life | Best New Restaurant #3 '18 EnRoute | Best New Restaurant #5
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James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Toronto and find out for yourself why these restaurants are beloved by critics and diners alike.
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture. Featured on the 2022 Toronto's first Michelin guide.
Top review
J
JustinVIP
Dined on Dec 24, 2024
Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture. Featured on the 2022 Toronto's first Michelin guide.
Top review
J
JustinVIP
Dined on Dec 24, 2024
Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling. Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
B
Basudeb
Dined on Apr 23, 2025
Nice ambiance and tasty food, seating arrangements needs to improve
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling. Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
B
Basudeb
Dined on Apr 23, 2025
Nice ambiance and tasty food, seating arrangements needs to improve
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.
With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.
For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.
Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
M
Marilyn
Dined 5 days ago
The food here was excellent and the staff was friendly, gracious and helpful. A lovely evening.
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.
With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.
For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.
Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
M
Marilyn
Dined 5 days ago
The food here was excellent and the staff was friendly, gracious and helpful. A lovely evening.
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen. We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience. Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton. As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award. We hope to see you soon!
Top review
KC
KathyC
Dined on May 13, 2025
Amazing as always. My go to restaurant with friends that really appreciate unique flavours and perfectly prepared and consistent food!
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen. We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience. Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton. As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award. We hope to see you soon!
Top review
KC
KathyC
Dined on May 13, 2025
Amazing as always. My go to restaurant with friends that really appreciate unique flavours and perfectly prepared and consistent food!
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
C
ChrisVIP
Dined 3 days ago
Always consistently high quality service and excellent food.
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
C
ChrisVIP
Dined 3 days ago
Always consistently high quality service and excellent food.
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.
Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.
For large party and other inquiries, please email info@barchicatoronto.com.
Top review
L
LucasVIP
Dined on Apr 23, 2025
Amazing food and service, the vibe is really great!
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.
Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.
For large party and other inquiries, please email info@barchicatoronto.com.
Top review
L
LucasVIP
Dined on Apr 23, 2025
Amazing food and service, the vibe is really great!
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
M
Matthew
Dined 2 days ago
highly recommend the tasting menu.
cocktails were delicious too!
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
M
Matthew
Dined 2 days ago
highly recommend the tasting menu.
cocktails were delicious too!
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Top review
J
Juliane
Dined on May 19, 2025
Food was amazing and portions were reasonable. The crudo appetizer had many flavours and texture, which made the plate very complete. We also ordered the crown & pepe and the surf and turf dish - two amazing and unique choices. Great place, ambiance and service.
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Top review
J
Juliane
Dined on May 19, 2025
Food was amazing and portions were reasonable. The crudo appetizer had many flavours and texture, which made the plate very complete. We also ordered the crown & pepe and the surf and turf dish - two amazing and unique choices. Great place, ambiance and service.
It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.
This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community.
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you!
Top review
EP
EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Dear valued guests and community partners,
It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.
This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community.
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you!
Top review
EP
EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Danielicious at Café Boulud Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity A la carte menu also available
Top review
C
ChristinaVIP
Dined 1 day ago
I wish there’s more variety on the Lunch menu, options are very business oriented. No middle ground for the type of lunch, either heavy or light. If add a bit in medium portions option to add some fun brunch options
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Danielicious at Café Boulud Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity A la carte menu also available
Top review
C
ChristinaVIP
Dined 1 day ago
I wish there’s more variety on the Lunch menu, options are very business oriented. No middle ground for the type of lunch, either heavy or light. If add a bit in medium portions option to add some fun brunch options
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Top review
D
Dean
Dined 6 days ago
Great food and experience! Great service and good views!
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Top review
D
Dean
Dined 6 days ago
Great food and experience! Great service and good views!
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
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SamVIP
Dined 4 days ago
Absolutely amazing especially when you order a la cart
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
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SamVIP
Dined 4 days ago
Absolutely amazing especially when you order a la cart
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
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Peter
Dined 4 days ago
The Macallan experience was fantastic…. Bob the Macallan rep was very knowledgeable and the food pairings were, of course, fantastic
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
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Peter
Dined 4 days ago
The Macallan experience was fantastic…. Bob the Macallan rep was very knowledgeable and the food pairings were, of course, fantastic
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.
George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.
Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
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StanVIP
Dined 7 days ago
What a great experience! We both decided on the 10 Course Signature Tasting which ended up being a unique experience. 10 course but 20 different dishes to sample. Our Server Robert was great, very knowledgeable and a pleasure to interact with. The entire staff at George Restaurant were very professional and attentive to the flow of the meal. This is the way dining should be!
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.
George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.
Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
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StanVIP
Dined 7 days ago
What a great experience! We both decided on the 10 Course Signature Tasting which ended up being a unique experience. 10 course but 20 different dishes to sample. Our Server Robert was great, very knowledgeable and a pleasure to interact with. The entire staff at George Restaurant were very professional and attentive to the flow of the meal. This is the way dining should be!
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Asparagus Risotto and Lion's Mane Steak. Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm. Note: We do not have washrooms on the main floor. Our new Diner Stefano's is open, please visit Stefanosdiner.com. PATIO IS OPEN FOR WALK-INS.
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SofiyaVIP
Dined on May 18, 2025
Took a vegan friend here and he loved it! So did we, flavourful dishes with great textures, we tried the fixed menu with aranchini, truffle mushroom pasta, bolognese and risotto, all great! I especially loved the aranchini and truffle mushroom dishes. Most of their menu is vegan and vegetarian and the service was super prompt, attentive and food came quick and was hot. Highly recommend for any vegan/vegetarian folks. Atmosphere is beautiful, they also have a patio and their menu changes often so a great place to keep coming back to. FYI weekends seem to be their fixed menu which is very worth it portion wise and yummy!
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Asparagus Risotto and Lion's Mane Steak. Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm. Note: We do not have washrooms on the main floor. Our new Diner Stefano's is open, please visit Stefanosdiner.com. PATIO IS OPEN FOR WALK-INS.
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SofiyaVIP
Dined on May 18, 2025
Took a vegan friend here and he loved it! So did we, flavourful dishes with great textures, we tried the fixed menu with aranchini, truffle mushroom pasta, bolognese and risotto, all great! I especially loved the aranchini and truffle mushroom dishes. Most of their menu is vegan and vegetarian and the service was super prompt, attentive and food came quick and was hot. Highly recommend for any vegan/vegetarian folks. Atmosphere is beautiful, they also have a patio and their menu changes often so a great place to keep coming back to. FYI weekends seem to be their fixed menu which is very worth it portion wise and yummy!
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar Standard / Dining Room Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto '19 Canada's 100 Best | Best New Restaurant #1 '19 Canada's 100 Best | Best Overall #9 '19 Toronto Life | Best New Restaurant #3 '18 EnRoute | Best New Restaurant #5
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Kevin
Dined 2 days ago
Fantastic top tier Italian restaurant. You can tell it’s Michelin recommended, super clean and organized, you can see their clean walk in fridge through the glass wall, nothing to hide, food is perfectly balanced and flavourful, professional top notch service. Highly recommend!
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar Standard / Dining Room Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto '19 Canada's 100 Best | Best New Restaurant #1 '19 Canada's 100 Best | Best Overall #9 '19 Toronto Life | Best New Restaurant #3 '18 EnRoute | Best New Restaurant #5
Top review
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Kevin
Dined 2 days ago
Fantastic top tier Italian restaurant. You can tell it’s Michelin recommended, super clean and organized, you can see their clean walk in fridge through the glass wall, nothing to hide, food is perfectly balanced and flavourful, professional top notch service. Highly recommend!
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
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Mary
Dined 1 day ago
Surprisingly good place in the Kensington Market area. We had the tasting menu. The food was excellent but too many courses and too much food. The bread (it was excellent) was served with the pasta course rather than at the beginning. Desert was the weakest dish.
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
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Mary
Dined 1 day ago
Surprisingly good place in the Kensington Market area. We had the tasting menu. The food was excellent but too many courses and too much food. The bread (it was excellent) was served with the pasta course rather than at the beginning. Desert was the weakest dish.
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
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Hilda
Dined 3 days ago
I have been their customers over 20 years. Their food is always tasty.
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
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Hilda
Dined 3 days ago
I have been their customers over 20 years. Their food is always tasty.
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.
Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.
We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.
Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
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LydiaVIP
Dined 3 days ago
Great experience, checked on for time and preferences, took good care of us and good was excellent. Did the tasting menu and it's well worth it
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.
Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.
We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.
Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
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LydiaVIP
Dined 3 days ago
Great experience, checked on for time and preferences, took good care of us and good was excellent. Did the tasting menu and it's well worth it
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto '22 Canada's 100 Best | Best New Restaurant #2 '22 Canada's 100 Best | Best Overall #14 '22 Toronto Life | Best New Restaurant '23 La Liste | The World's Best Restaurants '24 Top 50 Ristoranti Italiani nel Mondo
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John
Dined 1 day ago
great service, excellent menu, noise level very high, almost had to shout
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto '22 Canada's 100 Best | Best New Restaurant #2 '22 Canada's 100 Best | Best Overall #14 '22 Toronto Life | Best New Restaurant '23 La Liste | The World's Best Restaurants '24 Top 50 Ristoranti Italiani nel Mondo
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John
Dined 1 day ago
great service, excellent menu, noise level very high, almost had to shout
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
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Mara
Dined 3 days ago
Amazing service! Festive and elevated, feels special.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
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Mara
Dined 3 days ago
Amazing service! Festive and elevated, feels special.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
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Colum
Dined 1 day ago
Great inventive food, informed friendly waiters, excellent cocktails.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
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Colum
Dined 1 day ago
Great inventive food, informed friendly waiters, excellent cocktails.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.
At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
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Roland REUBENVIP
Dined 3 days ago
Duck was excellent as always. and we always always come back for the fried rice.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.
At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
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Roland REUBENVIP
Dined 3 days ago
Duck was excellent as always. and we always always come back for the fried rice.
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
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DesireeVIP
Dined 5 days ago
An absolutely phenomenal dining experience ss always,from start to finish. The food was outstanding my favorite appetizers were the Tuna Tartare and the foie gras, both incredibly rich in flavor and beautifully presented. For the main course, I loved the halibut and the butter-poached lobster ,each dish was cooked to perfection and bursting with flavor. And to finish, the coconut pie is always my go-to dessert light, tropical, and absolutely delicious. Highly recommend this place for anyone who appreciates top-quality cuisine and impeccable service!
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
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DesireeVIP
Dined 5 days ago
An absolutely phenomenal dining experience ss always,from start to finish. The food was outstanding my favorite appetizers were the Tuna Tartare and the foie gras, both incredibly rich in flavor and beautifully presented. For the main course, I loved the halibut and the butter-poached lobster ,each dish was cooked to perfection and bursting with flavor. And to finish, the coconut pie is always my go-to dessert light, tropical, and absolutely delicious. Highly recommend this place for anyone who appreciates top-quality cuisine and impeccable service!
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
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Johnny
Dined 4 days ago
First date night since our move to Toronto and Viaggio has set the bar high. Ticked every box, already looking forward to going back
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
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Johnny
Dined 4 days ago
First date night since our move to Toronto and Viaggio has set the bar high. Ticked every box, already looking forward to going back
At Yukashi, we offer an intimate dining experience rooted in the traditions of Japanese kaiseki. Led by Chef Daisuke Izutsu, each meal features a meticulously prepared 9-course seasonal tasting menu, showcasing premium ingredients from Japan and Canada. Optional beverage pairing is available.
Our menu changes regularly with the seasons and highlights delicate flavours, refined technique, and thoughtful presentation. We offer tasting menu only—no à la carte options are available.
Guests may choose from counter seating for an immersive experience, or table seating for a more private setting. Please book accordingly, as seating types may not be changed on the day of your visit.
Reservations are required. We encourage you to book early to secure your preferred seating.
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CalvinVIP
Dined on May 8, 2025
Best Japanese cuisine in toronto. The environment the food is awesome. It’s so artistic
At Yukashi, we offer an intimate dining experience rooted in the traditions of Japanese kaiseki. Led by Chef Daisuke Izutsu, each meal features a meticulously prepared 9-course seasonal tasting menu, showcasing premium ingredients from Japan and Canada. Optional beverage pairing is available.
Our menu changes regularly with the seasons and highlights delicate flavours, refined technique, and thoughtful presentation. We offer tasting menu only—no à la carte options are available.
Guests may choose from counter seating for an immersive experience, or table seating for a more private setting. Please book accordingly, as seating types may not be changed on the day of your visit.
Reservations are required. We encourage you to book early to secure your preferred seating.
Top review
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CalvinVIP
Dined on May 8, 2025
Best Japanese cuisine in toronto. The environment the food is awesome. It’s so artistic