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2023 & 2022 MICHELIN Guide Recommended
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Join us for \"777\" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.
For large party and other inquiries, please email info@barchicatoronto.com.
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James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Toronto and find out for yourself why these restaurants are beloved by critics and diners alike.
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture. Featured on the 2022 Toronto's first Michelin guide.
Top review
J
JustinVIP
Dined on Dec 24, 2024
Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture. Featured on the 2022 Toronto's first Michelin guide.
Top review
J
JustinVIP
Dined on Dec 24, 2024
Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling. Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
B
Basudeb
Dined on Apr 23, 2025
Nice ambiance and tasty food, seating arrangements needs to improve
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling. Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
B
Basudeb
Dined on Apr 23, 2025
Nice ambiance and tasty food, seating arrangements needs to improve
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.
With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.
For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.
Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
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Susana
Dined on Apr 26, 2025
Absolutely fantastic Indian food with a modern twist. My husband, who is difficult to please, said it was the best Indian meal he'd had, including meals *in* India. The staff was very attentive, the ambience was lively, and the decor is beautiful. Truly a wonderful dining experience. Highly recommend.
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.
With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.
For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.
Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
S
Susana
Dined on Apr 26, 2025
Absolutely fantastic Indian food with a modern twist. My husband, who is difficult to please, said it was the best Indian meal he'd had, including meals *in* India. The staff was very attentive, the ambience was lively, and the decor is beautiful. Truly a wonderful dining experience. Highly recommend.
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen. We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience. Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton. As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award. We hope to see you soon!
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JodyVIP
Dined on Apr 22, 2025
We loved our meal here and cannot wait to return. I know everything is expensive in Toronto now and this was no exception. Was the value there? Difficult to say. I've had recent meals that were equally as excellent that were less expensive. That being said, the service was good, food was excellent and the vibe was casual yet warm and inviting. I Definitely recommend.
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen. We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience. Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton. As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award. We hope to see you soon!
Top review
J
JodyVIP
Dined on Apr 22, 2025
We loved our meal here and cannot wait to return. I know everything is expensive in Toronto now and this was no exception. Was the value there? Difficult to say. I've had recent meals that were equally as excellent that were less expensive. That being said, the service was good, food was excellent and the vibe was casual yet warm and inviting. I Definitely recommend.
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
K
Kareen
Dined 2 days ago
Incredible food and service. We really enjoyed it!
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
K
Kareen
Dined 2 days ago
Incredible food and service. We really enjoyed it!
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.
Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.
For large party and other inquiries, please email info@barchicatoronto.com.
Top review
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LucasVIP
Dined on Apr 23, 2025
Amazing food and service, the vibe is really great!
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.
Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.
For large party and other inquiries, please email info@barchicatoronto.com.
Top review
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LucasVIP
Dined on Apr 23, 2025
Amazing food and service, the vibe is really great!
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
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DavidVIP
Dined 3 days ago
One our favourites, outstanding as always! Thank you team!
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
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DavidVIP
Dined 3 days ago
One our favourites, outstanding as always! Thank you team!
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Top review
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Luciana
Dined on Apr 29, 2025
Delicious fresh food. Service was attentive and excellent.
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
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Luciana
Dined on Apr 29, 2025
Delicious fresh food. Service was attentive and excellent.
It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.
This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community.
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you!
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EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Dear valued guests and community partners,
It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.
This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community.
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you!
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EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Danielicious at Café Boulud Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity A la carte menu also available
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Suba
Dined 5 days ago
Loved exploring the exquisite flavours of rabbit meat. Renowned for its mild, slightly sweet, and earthy taste, rabbit meat is often likened to chicken but with a delightful hint of gameiness that sets it apart.
Savour this unique delicacy that promises a memorable dinning experience. Bon appétit!
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Danielicious at Café Boulud Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity A la carte menu also available
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Suba
Dined 5 days ago
Loved exploring the exquisite flavours of rabbit meat. Renowned for its mild, slightly sweet, and earthy taste, rabbit meat is often likened to chicken but with a delightful hint of gameiness that sets it apart.
Savour this unique delicacy that promises a memorable dinning experience. Bon appétit!
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
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GeorgeVIP
Dined 3 days ago
Stunning restaurant with great views. Professional and attractive staff. Nicely presented plates with excellent food. Definitely recommend.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
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GeorgeVIP
Dined 3 days ago
Stunning restaurant with great views. Professional and attractive staff. Nicely presented plates with excellent food. Definitely recommend.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
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Terry
Dined on Apr 30, 2025
Great dining experience with first class service.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
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JacobVIP
Dined 6 days ago
We did the Macallan Sensory experience and it was great! Victor and Ray did a great job with the drinks and teaching us a lot about Macallan and scotch, in general. Food was outstanding with the caviar and beef wellington both great and desserts were top notch! Definitely recommend for any scotch lovers.
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
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JacobVIP
Dined 6 days ago
We did the Macallan Sensory experience and it was great! Victor and Ray did a great job with the drinks and teaching us a lot about Macallan and scotch, in general. Food was outstanding with the caviar and beef wellington both great and desserts were top notch! Definitely recommend for any scotch lovers.
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.
George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.
Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
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IsobelVIP
Dined on Apr 26, 2025
Fabulous dinner. Wonderful service. George never disappoints.
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.
George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.
Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
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IsobelVIP
Dined on Apr 26, 2025
Fabulous dinner. Wonderful service. George never disappoints.
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Asparagus Risotto and Lion's Mane Steak. Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm. Note: We do not have washrooms on the main floor. Our new Diner Stefano's is open, please visit Stefanosdiner.com.
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Karine
Dined 4 days ago
Food was excellent! The vibes were nice, and the people were friendly.
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Asparagus Risotto and Lion's Mane Steak. Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm. Note: We do not have washrooms on the main floor. Our new Diner Stefano's is open, please visit Stefanosdiner.com.
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Karine
Dined 4 days ago
Food was excellent! The vibes were nice, and the people were friendly.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar Standard / Dining Room Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto '19 Canada's 100 Best | Best New Restaurant #1 '19 Canada's 100 Best | Best Overall #9 '19 Toronto Life | Best New Restaurant #3 '18 EnRoute | Best New Restaurant #5
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Clara
Dined 2 days ago
Awesome food, great service, love the ambiance, awesome wine.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar Standard / Dining Room Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto '19 Canada's 100 Best | Best New Restaurant #1 '19 Canada's 100 Best | Best Overall #9 '19 Toronto Life | Best New Restaurant #3 '18 EnRoute | Best New Restaurant #5
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Clara
Dined 2 days ago
Awesome food, great service, love the ambiance, awesome wine.
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
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PhilipVIP
Dined on May 1, 2025
Such a great spot, sat at the bar and watched the highly skilled chefs. Highly recommend
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
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PhilipVIP
Dined on May 1, 2025
Such a great spot, sat at the bar and watched the highly skilled chefs. Highly recommend
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
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StephenVIP
Dined 2 days ago
Excellent as always.
The best calamari and fish. Had a Guerache
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
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StephenVIP
Dined 2 days ago
Excellent as always.
The best calamari and fish. Had a Guerache
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.
Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.
We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.
Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
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Robert
Dined 5 days ago
Food was outstanding, great vibe. Drink service was unacceptably slow.
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.
Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.
We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.
Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
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Robert
Dined 5 days ago
Food was outstanding, great vibe. Drink service was unacceptably slow.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto '22 Canada's 100 Best | Best New Restaurant #2 '22 Canada's 100 Best | Best Overall #14 '22 Toronto Life | Best New Restaurant '23 La Liste | The World's Best Restaurants '24 Top 50 Ristoranti Italiani nel Mondo
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brandon
Dined on May 1, 2025
Exquisite menu, staff will impeccable attention to detail, and outstanding service.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto '22 Canada's 100 Best | Best New Restaurant #2 '22 Canada's 100 Best | Best Overall #14 '22 Toronto Life | Best New Restaurant '23 La Liste | The World's Best Restaurants '24 Top 50 Ristoranti Italiani nel Mondo
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brandon
Dined on May 1, 2025
Exquisite menu, staff will impeccable attention to detail, and outstanding service.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
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Sheryl
Dined 3 days ago
Love the Palace! Friendly, cozy, warm, and most importantly tasty! 🤍
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
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Sheryl
Dined 3 days ago
Love the Palace! Friendly, cozy, warm, and most importantly tasty! 🤍
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
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Geordie
Dined 1 day ago
Brilliant food and staff to match. Enjoyed every bite and moment
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
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Geordie
Dined 1 day ago
Brilliant food and staff to match. Enjoyed every bite and moment
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.
At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
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WalidVIP
Dined 2 days ago
The food is great if not a little on the pricey side. The duck is as advertised!
Service was attentive but not too much so.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.
At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
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WalidVIP
Dined 2 days ago
The food is great if not a little on the pricey side. The duck is as advertised!
Service was attentive but not too much so.
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
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EstelleVIP
Dined 4 days ago
everything is excellent, quiet elegance, superb attentive yet subtle service, one of the remaining restaurants that don’t have noisy music ! A restaurant that I always go back to after trying all the new restaurants 👍👍
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
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EstelleVIP
Dined 4 days ago
everything is excellent, quiet elegance, superb attentive yet subtle service, one of the remaining restaurants that don’t have noisy music ! A restaurant that I always go back to after trying all the new restaurants 👍👍
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
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Carmen
Dined on Apr 26, 2025
The food was delicious and the staff was great. I’m giving a 4 out of 5 only because I’d like a slightly larger menu. More options would be great. Looking forward to going back to try their seasonal pizza. I would definitely recommend checking this place out.
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
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Carmen
Dined on Apr 26, 2025
The food was delicious and the staff was great. I’m giving a 4 out of 5 only because I’d like a slightly larger menu. More options would be great. Looking forward to going back to try their seasonal pizza. I would definitely recommend checking this place out.
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.
Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
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AnnaVIP
Dined on Apr 19, 2025
food is great and fresh. owner and staff are very friendly. each dish is a state of the art.
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.
Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
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AnnaVIP
Dined on Apr 19, 2025
food is great and fresh. owner and staff are very friendly. each dish is a state of the art.