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No dish is simultaneously as iconic and as versatile as the hamburger. Reflecting that diversity, hamburgers grace the menus of all sorts of Las Vegas restaurants. From high-end to health-focused, the city’s most noteworthy burgers reflect the varying tastes and cultures of its denizens. One thing they all have in common? Passionate chefs and an emphasis on quality ingredients. Here are the ten best burgers in Las Vegas right now.
The idea of a backyard barbecue invokes a comfortable kind of joy: friends and family relaxing and grilling together on a lazy summer afternoon. Bite into that feeling with Honey Salt’s backyard favorite burger, which is likely better than what you could cook at home. Tomato jam and aged cheddar give the meal a culinary upgrade. Opt for the applewood smoked bacon or an egg from the nearby Desert Bloom Eco Farm.
Top review
K
KathyVIP
Dined 1 day ago
Service, food and management were all excellent! Will make sure to be back soon.
The idea of a backyard barbecue invokes a comfortable kind of joy: friends and family relaxing and grilling together on a lazy summer afternoon. Bite into that feeling with Honey Salt’s backyard favorite burger, which is likely better than what you could cook at home. Tomato jam and aged cheddar give the meal a culinary upgrade. Opt for the applewood smoked bacon or an egg from the nearby Desert Bloom Eco Farm.
Top review
K
KathyVIP
Dined 1 day ago
Service, food and management were all excellent! Will make sure to be back soon.
Thanks to her star turn on Season 18 of Bravo’s Top Chef, The Black Sheep chef/owner Jamie Tran is finally garnering the national attention she deserves. Of course, in-the-know locals have long been fans — Eater Las Vegas awarded her Chef of the Year and Restaurant of the Year. Try Tran’s bao sliders for a Vietnamese take on the burger. Housemade pork sausage and a fried quail egg form the savory base and jalapeño aïoli offers a spicy kick.
Top review
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Sonia
Dined on Apr 24, 2025
My trout was amazing! Everyone loved their choices. This is a great place for foodies!
Thanks to her star turn on Season 18 of Bravo’s Top Chef, The Black Sheep chef/owner Jamie Tran is finally garnering the national attention she deserves. Of course, in-the-know locals have long been fans — Eater Las Vegas awarded her Chef of the Year and Restaurant of the Year. Try Tran’s bao sliders for a Vietnamese take on the burger. Housemade pork sausage and a fried quail egg form the savory base and jalapeño aïoli offers a spicy kick.
Top review
S
Sonia
Dined on Apr 24, 2025
My trout was amazing! Everyone loved their choices. This is a great place for foodies!
It’s natural to have high expectations when ordering a burger from a steakhouse-cum-butchershop. Echo & Rig exceeds those expectations with its butcher blend burger, made from brisket, chuck ribeye, and even prime steak trimmings. Chef and restaurateur Sam Marvin’s 7-ounce, house-ground beef patty is complemented by a locally made brioche bun, brandywine tomato, and Worcestershire aioli.
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VVIP
Dined 3 days ago
As always outstanding, probably the best lunch place in Las Vegas. Fantastic vibe great food and the service is impeccable
It’s natural to have high expectations when ordering a burger from a steakhouse-cum-butchershop. Echo & Rig exceeds those expectations with its butcher blend burger, made from brisket, chuck ribeye, and even prime steak trimmings. Chef and restaurateur Sam Marvin’s 7-ounce, house-ground beef patty is complemented by a locally made brioche bun, brandywine tomato, and Worcestershire aioli.
Top review
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VVIP
Dined 3 days ago
As always outstanding, probably the best lunch place in Las Vegas. Fantastic vibe great food and the service is impeccable
Chef Justin Kingsley Hall and restaurateur Kim Owens are two of the most passionate creators in Las Vegas. Main Street Provisions, with its modern American take on comfort food, is a culmination of their lives’ work so far. Their triumph is apparent in MSP’s elevated take on the humble burger. Sustainable, pasture-raised, Tasmanian ground chuck and Shropshire Bleu cheese sauce anchor this dish, which is accompanied by grilled onions, house-pickled cucumbers, and the signature “saucy sauce.” A brioche bun tops (and bottoms) it off.
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Ann
Dined 4 days ago
We were there for a special occasion, my husband's Birthday celebration. The service was impeccable, the Food was Delicious! and the owner stopped by our table to make sure we were happy with our experience. Great Place to Dine! 5 star
Chef Justin Kingsley Hall and restaurateur Kim Owens are two of the most passionate creators in Las Vegas. Main Street Provisions, with its modern American take on comfort food, is a culmination of their lives’ work so far. Their triumph is apparent in MSP’s elevated take on the humble burger. Sustainable, pasture-raised, Tasmanian ground chuck and Shropshire Bleu cheese sauce anchor this dish, which is accompanied by grilled onions, house-pickled cucumbers, and the signature “saucy sauce.” A brioche bun tops (and bottoms) it off.
Top review
A
Ann
Dined 4 days ago
We were there for a special occasion, my husband's Birthday celebration. The service was impeccable, the Food was Delicious! and the owner stopped by our table to make sure we were happy with our experience. Great Place to Dine! 5 star
As one would expect from a place with “burger” in its title, Gordon Ramsay’s eponymous burger restaurant offers a mouthwatering array of bun-filled options, all cooked over a hard-wood flame. From the truffle burger to the crispy cherry pepper chicken burger, you can’t go wrong. The Hell’s Kitchen burger stands out thanks to its doubly spicy flavor from roasted jalapeños and jalapeño aioli. Vegetarian plant-based patties are available upon request.
Top review
A
Alexandria
Dined 2 days ago
Loved the experience, waiter was awesome, food was amazing.
As one would expect from a place with “burger” in its title, Gordon Ramsay’s eponymous burger restaurant offers a mouthwatering array of bun-filled options, all cooked over a hard-wood flame. From the truffle burger to the crispy cherry pepper chicken burger, you can’t go wrong. The Hell’s Kitchen burger stands out thanks to its doubly spicy flavor from roasted jalapeños and jalapeño aioli. Vegetarian plant-based patties are available upon request.
Top review
A
Alexandria
Dined 2 days ago
Loved the experience, waiter was awesome, food was amazing.
Since 1988, Paymon’s has provided Las Vegans with their favorite Mediterranean dishes, winning countless accolades along the way. While Las Vegas Weekly and CitySearch have both awarded Paymon’s “best fries,” it’s high time the lamb burger got some love. The patty is a mix of a half-pound top sirloin lamb with mushrooms, bell peppers, and green onions served on a slightly toasted brioche bun. Plus, Paymon’s grinds the lamb in-house daily, so it’s always fresh.
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Jason
Dined on Apr 16, 2025
Excellent food and service! The ambience is very nice and very relaxing! I’ll be back.
Since 1988, Paymon’s has provided Las Vegans with their favorite Mediterranean dishes, winning countless accolades along the way. While Las Vegas Weekly and CitySearch have both awarded Paymon’s “best fries,” it’s high time the lamb burger got some love. The patty is a mix of a half-pound top sirloin lamb with mushrooms, bell peppers, and green onions served on a slightly toasted brioche bun. Plus, Paymon’s grinds the lamb in-house daily, so it’s always fresh.
Top review
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Jason
Dined on Apr 16, 2025
Excellent food and service! The ambience is very nice and very relaxing! I’ll be back.
Melted brie cheese adds a decadent French twist to this half-pound ground beef burger. Chef/owner Richard Terzaghi completes his creation with crispy bacon, arugula, garlic aioli, ketchup, and a soft bun. It’s served with traditional shoestring fries.
Top review
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adele
Dined on Apr 26, 2025
The rack of lamb was excellent as was the sole. They had potato leek soup as a special, which was excellent and also we enjoyed the endive salad.
Melted brie cheese adds a decadent French twist to this half-pound ground beef burger. Chef/owner Richard Terzaghi completes his creation with crispy bacon, arugula, garlic aioli, ketchup, and a soft bun. It’s served with traditional shoestring fries.
Top review
A
adele
Dined on Apr 26, 2025
The rack of lamb was excellent as was the sole. They had potato leek soup as a special, which was excellent and also we enjoyed the endive salad.
The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.
Top review
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RichardVIP
Dined 2 days ago
Great food, great service, great location. Only had breakfast
The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.
Top review
R
RichardVIP
Dined 2 days ago
Great food, great service, great location. Only had breakfast
The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.
Top review
J
JoanneVIP
Dined on Apr 22, 2025
Fantastic experience. Our server was great, food was delicious
The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.
Top review
J
JoanneVIP
Dined on Apr 22, 2025
Fantastic experience. Our server was great, food was delicious
Old Soul’s elevated American menu celebrates chef Natalie Young’s African-American heritage with dishes such as the collard green artichoke dip and fried green tomatoes. The veggie burger stands out for its delicious simplicity, with avocado, sprouts, mayo, and red onion on wheat bread. Dining at the restaurant: Pre-prohibition elegance makes the trip to dine at World Market Center more than worth it.
Top review
C
Cyndy
Dined on Jan 26, 2022
World Market had an event going on and sadly we were unable to even get into the parking lot because we didn't have a pass. Unfortunately we had to call in and cancel our reservation because we were unable to even get in. The hostess was very nice as she explained the circumstances. The frustration was thinking we had a place to eat prior to our play. Reservation system allowed us to make one when in fact we were unable to even get into the parking lot during an event. Informing patrons of this unfortunate system would be helpful. Giving the restaurant an " A" for effort on their part and ours. Until next time, so they say!
Old Soul’s elevated American menu celebrates chef Natalie Young’s African-American heritage with dishes such as the collard green artichoke dip and fried green tomatoes. The veggie burger stands out for its delicious simplicity, with avocado, sprouts, mayo, and red onion on wheat bread. Dining at the restaurant: Pre-prohibition elegance makes the trip to dine at World Market Center more than worth it.
Top review
C
Cyndy
Dined on Jan 26, 2022
World Market had an event going on and sadly we were unable to even get into the parking lot because we didn't have a pass. Unfortunately we had to call in and cancel our reservation because we were unable to even get in. The hostess was very nice as she explained the circumstances. The frustration was thinking we had a place to eat prior to our play. Reservation system allowed us to make one when in fact we were unable to even get into the parking lot during an event. Informing patrons of this unfortunate system would be helpful. Giving the restaurant an " A" for effort on their part and ours. Until next time, so they say!