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The Best Places to Eat in Atlanta

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by The OpenTable Team
Updated June 15, 2023
When one thinks of classic Atlanta cuisine, soul food may spring to mind—comforting staples like fried chicken, green beans, grits, waffles, and mouth-wateringly good pecan pie. In recent years, Atlanta’s culinary repertoire has blossomed into something new. It’s now home to world-class chefs that are transforming traditional cuisines by throwing Asian, Ethiopian, and even Colombian influences into the mix. Now, almost anything goes. But where are the smartest, savviest diners eating out? Welcome to our Tastemaker Lists. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. These Atlanta restaurants are the cream of the crop. They each raise the bar, offering not only recommendation-worthy dishes but also wonderful atmospheres and first-class service.
A photo of Basil’s Restaurant and Tapas Bar restaurant
Basil’s Restaurant and Tapas Bar
4.8
4.8 (1104)
$30 and under
Mediterranean
Buckhead
About the restaurant
From the contemporary artwork on the wall to the lattice-back chairs, Basil’s Restaurant & Tapas Bar has an edgy, sophisticated vibe that promises something special from the get-go — and they certainly deliver. The expansive Mediterranean-influenced menu includes breakfast and brunch specialties such as frittatas and omelets (try the smoked salmon), as well as dinner dishes like paella and Mediterranean kabobs. Must-have dish: Sample any of the tapas dishes, which include delicacies ranging from stuffed grape leaves and mushroom flatbread to a bright citrus ceviche.
Top review
Misha
Dined 2 days ago
We had a lovely time at Basil's. Wonderful service for adults and our baby! Our baby loved the decor of the main dining room and enjoyed sharing a laugh or two with our server. The restaurant specially gave a side of grilled vegetables for the baby so she enjoys the meal as well! Loved everything about this place, warmth, friendliness, food and ambiance.
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A photo of Weekend Brunch of a restaurant
Experience
Weekend Brunch
A photo of La Petite Maison - Atlanta restaurant
La Petite Maison - Atlanta
4.8
4.8 (2856)
$31 to $50
French
Sandy Springs
About the restaurant
A lot of places use the word “bistro” to describe the atmosphere, and few take it to heart. But at La Petite Maison, it's the real deal, complete with authentic cuisine redolent of the south of France. The interior design is simple, with elegant hardwood floors, white walls, and black lacquered tables and chairs. It serves as a tranquil backdrop for classic dishes like French onion soup and croque monsieur (ham sandwich served with béchamel sauce). Must-have dish: Opt for the succulent spinach-and-goat-cheese quiche.
Top review
HeatherVIP
Dined 2 days ago
We e been going to La Petite Maison for about 5 years and each and every time, it does not disappoint! The lamb chops, filet minion and crispy duck are just a few incredible choices! I’m not even going to start on the desserts and espresso! Try it!!
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A photo of Salmon Carpaccio of a restaurant
Popular dish
Salmon Carpaccio
A photo of Tuna Carpaccio of a restaurant
Popular dish
Tuna Carpaccio
A photo of Crème Brulée of a restaurant
Popular dish
Crème Brulée
A photo of C&S Seafood & Oyster Bar at Galleria On The Park restaurant
C&S Seafood & Oyster Bar at Galleria On The Park
4.8
4.8 (4895)
$31 to $50
Seafood
Vinings
About the restaurant
C&S Seafood & Oyster Bar offers a true rarity in Atlanta: an authentic raw bar, complete with a huge variety of oysters on the half shell. Created by Rich Clark, a former manager of the famed Atlanta Seafood Market, this joint offers nearly every variety of seafood imaginable. Diners will find everything from swordfish and salmon to tuna, redfish, and sea bass, as well as a bounty of shellfish, such as Maine lobster and Alaskan king crab. Although these seafood dishes may not sound like soul food, C&S Seafood & Oyster Bar adds a little Atlanta flair to yield unusual dishes packed full of flavor. Must-have dish: Go for the unorthodox shrimp-and-goat-cheese beignets.
Top review
Paula
Dined 3 days ago
Every bite was absolutely delicious. We had oysters, crab cakes and the sea bass. Delta was so delightful. It’s a pricey restaurant but we do understand the cost of everything has increased. Wouldn’t be able to afford to eat here regularly but it was worth it for a special night!
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A photo of RC's Chargrilled Oysters of a restaurant
Popular dish
RC's Chargrilled Oysters
A photo of U-10 Scallops Maine of a restaurant
Popular dish
U-10 Scallops Maine
A photo of Crispy Calamari of a restaurant
Popular dish
Crispy Calamari
A photo of Anis Cafe and Bistro restaurant
Anis Cafe and Bistro
4.8
4.8 (5472)
$31 to $50
French
Buckhead
About the restaurant
Thanks to Anis Café and Bistro, diners don’t have to travel to France to sample authentic Provençal cuisine. In fact, they don't have to leave Atlanta at all. Inspired by his family’s olive fields and winery in Montpelier, France, owner Arnaud Michel serves up a unique take on French classics such as coquilles St. Jacques, escargot served with crispy polenta, boeuf au poivre, and grilled Merguez sausage with local vidalia onions and dijon mustard. Must-have dish: Try the classic moules marinières (mussels) with French fries.
Top review
Jerre
Dined 2 days ago
Couldnt have had a more intimate and exceptional valentine evening. They even provided my date with a rose. Classy touch
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A photo of Mousse au Chocolat of a restaurant
Popular dish
Mousse au Chocolat
A photo of Kyma - Atlanta restaurant
Kyma - Atlanta
4.7
4.7 (6470)
$50 and over
Seafood
Buckhead
About the restaurant
Created by the legendary Atlanta chef and entrepreneur Pano I. Karatassos (who is the former owner of another iconic Atlanta eatery, Pano’s & Paul’s), Kyma is more than a seafood restaurant — it’s a culinary trip to the Greek Isles. Even the rich lapis-and-white color scheme lulls diners with its oceanic vibe. The kitchen serves whole fresh fish such as bream, grouper, salmon, and sole cooked Mediterranean style, which includes being wrapped in grape leaves, served with Tuscan kale, or sautéed with Greek vegetables. Must-have dish: Check out their fisherman stew, which is served with pasta.
Top review
Marcelino
Dined 3 days ago
My first time here and it was great. Outstanding food and drink. The service was great also. Great place for a date night.
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A photo of Octopus of a restaurant
Popular dish
Octopus
A photo of Lobster Pasta of a restaurant
Popular dish
Lobster Pasta
A photo of Lamb Chops (3) of a restaurant
Popular dish
Lamb Chops (3)
A photo of Bistro Niko restaurant
Bistro Niko
4.7
4.7 (10334)
$50 and over
French
Buckhead
About the restaurant
With their black lacquered tables, polished brass rails, and upholstered mahogany booths, Bistro Niko looks more like an elegant 1920s Parisian café patronized by American expatriate artists than a 21st-century restaurant. Chef Gary Donlick, a graduate of New York's prestigious Culinary Institute of America, serves his take on classic bistro fare such as country pate, entrecote (rib-eye) steak, and coq au vin. Must-have dish: Think of the mushroom-and-gruyere tart as a fancy French version of pizza.
Top review
Susan
Dined 6 days ago
Always a fun and delicious meal. Our server was exceptional.
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A photo of Skate Wing of a restaurant
Popular dish
Skate Wing
A photo of Tureen French Onion Soup of a restaurant
Popular dish
Tureen French Onion Soup
A photo of Crisp Duck Confit of a restaurant
Popular dish
Crisp Duck Confit
A photo of Corner Cafe - PRIORITY SEATING restaurant
Corner Cafe - PRIORITY SEATING
4.5
4.5 (1175)
$30 and under
American
Buckhead
About the restaurant
Corner Café deserves their distinction as one of the most iconic restaurants in Atlanta, thanks to their daily array of fresh, baked-on-site breads and pastries. Open for breakfast, brunch, and lunch, this longtime locals’ favorite serves hardy, café-style goodies like avocado toast, potato and leek soup served with potato beignets, and homemade sandwiches (try the turkey and brie melt). Must-have dish: The fried-green-tomato BLT sandwich is a must-try.
Top review
Jasmine
Dined on Feb 3, 2025
I had an excellent experience! My food was delicious!
A photo of Sufi's Atlanta restaurant
Sufi's Atlanta
4.8
4.8 (346)
$30 and under
Persian
Ardmore
About the restaurant
Since 2010, Sufis has reigned supreme as Atlanta’s premier Persian restaurant. The secret to their success is their commitment to excellent traditional Persian cuisine. In addition to familiar dishes like falafel and hummus, the menu also proffers more exotic fare such as fesenjoon (chicken simmered with pomegranate molasses, pomegranate juice, and walnuts), lamb shank with basmati rice and fava beans, and a variety of succulent kabob dishes. Must-have dish: The chenjeh kabob is a marinated sirloin kabob grilled over an open fire and served with saffron basmati rice.
Top review
Stephanie
Dined 2 days ago
I love Sufis, but I hate the parking lot! The parking lot is so steep, I literally had to climb out of my car! The angle is so extreme that I cannot keep my door open and get out of the car! I literally almost fell trying to hold the door open long enough to get out! I don’t know who designed that parking lot, but it is ridiculously steep!
A photo of Chops - Atlanta restaurant
Chops - Atlanta
4.7
4.7 (6655)
$50 and over
Steak
Buckhead
About the restaurant
It's impossible to ignore Chops Lobster Bar — this is not a typical seafood restaurant. Cross the threshold into the dining room and behold the dazzling, golden brick arched ceiling set off with gold lighting. The double-duty seafood-steak menu lists delicacies such as whole Maine lobster, as well as specialty cuts of beef like filet pepper steak, aged porterhouse, and New York Kobe strip. Must-have dish: Although they serve a Dover sole that’s filleted right at the table, they also offer a number of inventive potato sides, such as lobster mashed potatoes and potato tots with blue cheese truffle sauce.
Top review
JohnVIP
Dined 4 days ago
Great food as always and Anthony is one of the best servers we’ve ever had anywhere.
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A photo of Porterhouse of a restaurant
Popular dish
Porterhouse
A photo of Filet of a restaurant
Popular dish
Filet
A photo of Genuine Holland Dover Sole of a restaurant
Popular dish
Genuine Holland Dover Sole
A photo of Murphy's restaurant
Murphy's
4.8
4.8 (5659)
$30 and under
American
Virginia Highland
About the restaurant
Set in the trendy Virginia Highlands neighborhood, Murphy’s serves upscale comfort food, which is to say contemporary versions of down-home favorites. These include many Southern classics, and they're said to be the best restaurant for shrimp and grits, beef brisket (braised in Guinness beer), and spinach-and-sausage meatloaf. Must-have dishes: This is one of the best places to eat bourbon-pecan cheesecake and Tollhouse pie (dark and white chocolate and walnuts on chocolate crust with vanilla ice cream).
Top review
MichaelVIP
Dined 3 days ago
Always on point. Never had a bad experience, although their crab cakes used to be the best in Atlanta, and now they're vying for last place. No crabmeat to be found. Just filler and breading. But everything else, every time we're there is excellent!
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A photo of Steak Frites of a restaurant
Popular dish
Steak Frites
A photo of Key Lime Pie of a restaurant
Popular dish
Key Lime Pie
A photo of Buttermilk Pancakes of a restaurant
Popular dish
Buttermilk Pancakes
A photo of The Optimist restaurant
The Optimist
4.7
4.7 (9149)
$31 to $50
Seafood
West Midtown
About the restaurant
Atlanta may be landlocked, but there’s plenty of fresh seafood close by, and The Optimist ships in favorites like Gulf shrimp from neighboring Alabama, as well as local Georgia river trout. House specialties include duck-fat poached swordfish with wild mushrooms, Georges Bank scallops with butternut squash, and striped bass with capers. Must-have dish: The decadent smoked fish toast appetizer is served with cured egg yolk, crème fraiche, pickled mustard seeds, and radishes.
Top review
Jordyn
Dined 1 day ago
This was my boyfriend and I’s first time at The Optimist and it did NOT disappoint. From the amazing buttery bread rolls, to even more melt in your mouth grouper cheek, it started off on a good note. Then the fish entrees had us speechless with the flavor combinations and flakiness. Lastly, to finish it all off - the sweet, doughy, fried hush puppies topped with powered sugar were the perfect way to end this wonderful meal.
A photo of Terra Terroir restaurant
Terra Terroir
4.6
4.6 (1873)
$30 and under
Contemporary American
Brookhaven
About the restaurant
Stepping inside Terra Terroir is stepping inside one of Atlanta’s most stunning dining rooms. The warm redwood and blue tones are livened up with contemporary art and photography. It’s a fitting backdrop for an eclectic menu that includes chicken Provençal and mandarin-glazed salmon, as well as appetizers and side dishes such as crispy Brussels sprouts and phenomenal jalapeño grits. Must-have dish: The three-cheese tortellini has sun-dried tomatoes and spinach.
Top review
Regina
Dined 2 days ago
Everything, the service food and drinks was great!
A photo of Antica Posta restaurant
Antica Posta
4.8
4.8 (2110)
$31 to $50
Italian
Buckhead
About the restaurant
Antiqua Posta is anything but a typical Italian restaurant. Owned by Marco and Sandro Betti, two brothers who grew up in the Tuscan hills outside Florence, this elegant eatery is the only restaurant in Georgia to showcase authentic Tuscan cuisine. Examples include gnocchi with Tuscan sauce and mozzarella, Tuscan roast beef, and veal scaloppini with prosciutto. Must-have dish: Their oven-roasted Tuscan chicken is marinated with olive oil and Tuscan herbs for a unique flavor.
Top review
Charles
Dined 5 days ago
We had a very enjoyable meal, the service was top shelf. Authentic Italian food, well prepared, and served hot, right out of the kitchen.
A photo of UMI restaurant
UMI
4.7
4.7 (3234)
$50 and over
Sushi
Buckhead
About the restaurant
Over the years, Atlanta has had its share of sushi restaurants, but few have become as iconic as Umi. Polished wood is set off with gold lighting, giving the atmosphere an air of luxury while diners enjoy both classics and fresh takes. The latter includes a roll made with lightly cooked Kobe beef, otoro tuna nigiri with truffle soy, and a typhoon roll with yellowtail, salmon, avocado, and jalapeño. Must-have dish: The tempura lobster roll features mayonnaise, shrimp, avocado, and eel sauce.
Top review
KatherineVIP
Dined 4 days ago
My favorite sushi in Atlanta! Never disappoints. Always great service and the best dishes.

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