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Best Eco-Friendly Restaurants in Australia

A photo of Red logo
by The OpenTable Team
Updated June 03, 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

4.4 (1854)
$41 to $100
Seafood
Barangaroo
The Love.Fish brand aims to be “the fish bar with a green heart,” serving fresh and sustainable seafood to Sydney diners. The restaurant presents a wide array of locally sourced Australian oysters, raw fish, whole fish, crustaceans and seafood platters at its stunning waterfront venue.
Top review
Paul
Dined on May 6, 2025
great location and food and ambience The service was good but a little inattentive or slow
The Love.Fish brand aims to be “the fish bar with a green heart,” serving fresh and sustainable seafood to Sydney diners. The restaurant presents a wide array of locally sourced Australian oysters, raw fish, whole fish, crustaceans and seafood platters at its stunning waterfront venue.
Top review
Paul
Dined on May 6, 2025
great location and food and ambience The service was good but a little inattentive or slow
4.2 (2878)
$40 and under
Café
Alexandria
The organic garden at the Grounds of Alexandria Café, the source of much of the fresh produce used in the kitchen, is augmented by compost made from kitchen scraps. The restaurant’s green efforts also include rewarding its customers for carpooling and cycling: those arriving with four or more in one car get free coffee and valet parking; customers arriving on bicycles all get free coffees.
Top review
Meaghan
Dined 4 days ago
We ate in the Cafe. The concierge was well organised and even though it was particularly busy, we were seated in a timely and calm manner. The service was prompt enough for a busy hour and the meals came out really quickly. They were hot and delicious and The Grounds Rose was lovely. The Snow White display was colourful and magical.
The organic garden at the Grounds of Alexandria Café, the source of much of the fresh produce used in the kitchen, is augmented by compost made from kitchen scraps. The restaurant’s green efforts also include rewarding its customers for carpooling and cycling: those arriving with four or more in one car get free coffee and valet parking; customers arriving on bicycles all get free coffees.
Top review
Meaghan
Dined 4 days ago
We ate in the Cafe. The concierge was well organised and even though it was particularly busy, we were seated in a timely and calm manner. The service was prompt enough for a busy hour and the meals came out really quickly. They were hot and delicious and The Grounds Rose was lovely. The Snow White display was colourful and magical.
4.9 (1970)
$101 and over
Modern Australian
Melbourne CBD
Vue de Monde, an elegant fine-dining restaurant in Melbourne, has fitted its space with recycled furniture and low-emissions fixtures. Acclaimed chef Shannon Bennett has evolved the restaurant’s award-winning cuisine to feature predominantly heirloom, organic fruits and vegetables, including many grown in its own gardens, along with local and sustainable meats and seafood.
Top review
Chris
Dined 4 days ago
Amazing experience, with food excellent, wine pairing with knowledge great and overall ambience to celebrate my wife’s birthday outstanding.
Vue de Monde, an elegant fine-dining restaurant in Melbourne, has fitted its space with recycled furniture and low-emissions fixtures. Acclaimed chef Shannon Bennett has evolved the restaurant’s award-winning cuisine to feature predominantly heirloom, organic fruits and vegetables, including many grown in its own gardens, along with local and sustainable meats and seafood.
Top review
Chris
Dined 4 days ago
Amazing experience, with food excellent, wine pairing with knowledge great and overall ambience to celebrate my wife’s birthday outstanding.
4.5 (1775)
$41 to $100
Modern Australian
Port Douglas
The contemporary Australian cuisine served at Zinc is inspired by the abundance of quality products available in Port Douglas, especially the local reef fish, tropical fruit and tableland-grown vegetables.
Top review
Gabby
Dined 4 days ago
3rd Visit to Zinc in 3years. Standard of the food and the ambiance does not disappoint.
The contemporary Australian cuisine served at Zinc is inspired by the abundance of quality products available in Port Douglas, especially the local reef fish, tropical fruit and tableland-grown vegetables.
Top review
Gabby
Dined 4 days ago
3rd Visit to Zinc in 3years. Standard of the food and the ambiance does not disappoint.
4.8 (164)
$40 and under
Pizzeria
Bulimba
In presenting its craft brew and wood-fired pizza offerings, Revel Brewing Co. uses locally sourced ingredients in order to minimize its food footprint and support small, local businesses.
Top review
Lizzy
Dined on May 3, 2025
Outstanding pizzas and friendly, prompt service. We were delighted and will be back!
In presenting its craft brew and wood-fired pizza offerings, Revel Brewing Co. uses locally sourced ingredients in order to minimize its food footprint and support small, local businesses.
Top review
Lizzy
Dined on May 3, 2025
Outstanding pizzas and friendly, prompt service. We were delighted and will be back!
4.2 (563)
$41 to $100
Modern Australian
Southport
Café Catalina, which serves modern Australian cuisine in a casual setting, uses only environmentally sustainable products. The Gold Coast café turns its coffee grinds into mulch, uses bamboo straws and has a comprehensive recycling program.
Top review
Trish
Dined 6 days ago
Service was friendly and efficient, and the food was amazing.
Café Catalina, which serves modern Australian cuisine in a casual setting, uses only environmentally sustainable products. The Gold Coast café turns its coffee grinds into mulch, uses bamboo straws and has a comprehensive recycling program.
Top review
Trish
Dined 6 days ago
Service was friendly and efficient, and the food was amazing.
4.8 (1210)
$101 and over
Italian
Melbourne CBD
Cecconi’s, a chic Italian restaurant in Melbourne, works closely with a network of small, independent suppliers to source its highly seasonal, organic produce, meats and fish. It was one of the first restaurants in the city to implement a comprehensive composting program.
Top review
Rosa
Dined 5 days ago
Amazing food, the staff were sensational and the ambience was divine.
Cecconi’s, a chic Italian restaurant in Melbourne, works closely with a network of small, independent suppliers to source its highly seasonal, organic produce, meats and fish. It was one of the first restaurants in the city to implement a comprehensive composting program.
Top review
Rosa
Dined 5 days ago
Amazing food, the staff were sensational and the ambience was divine.
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