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The 2020 James Beard Awards Nominees

A photo of Red logo
by The OpenTable team
Updated May 05, 2020

The 2020 James Beard Awards nominees are here, marking the arrival of the short list of who could win one of the food world’s most prestigious honors. See the list below for which OpenTable restaurants were nominated, and head to our blog for how to best support these restaurants and help celebrate the moment.

A photo of Jaleo - DC restaurant
4.7
4.7 (10962)
$31 to $50
Spanish
Penn Quarter
About the restaurant
Outstanding Restaurant
Top review
Deena
Dined 3 days ago
Wonderful servers and bus people. A little drafty at our table since it was in the line of the door and cold out. Great food nice atmosphere.
A photo of Centrolina restaurant
4.6
4.6 (2129)
$50 and over
Italian
Penn Quarter
About the restaurant
Best Chef, Mid-Atlantic: Amy Brandwein
Top review
Alan
Dined 2 days ago
Wonderful service and food. Really love the ambiance and the quality. Only down side was the 5% charge added to the bill, notated as NOT a tip but a service charge due to increasing cost to run the business. As a business owner myself I would not charge a fee rather if you need more money just charge more for your items. We tip 20% minimum everywhere we go but to be charged an extra 5% on top of the bill seems strange. Some people will just leave when they see that. I guess I appreciate the honesty however considering the menus are printed daily at this restaurant they could just raise the prices and then no one would be aware or need to know about the extra "we're hurting and business is tough" charge. Again - I own businesses. I understand. It's been rough the past two years.
A photo of Boka restaurant
4.8
4.8 (7171)
$31 to $50
Contemporary American
Lincoln Park
About the restaurant
Best Chef, Great Lakes: Lee Wolen
Top review
AndrewVIP
Dined 3 days ago
No words can describe the amazing experience we had at Boka. The professionalism from the staff and the “flavor bombs” from all of the dishes we had were second to none. Thank you!!
A photo of Momotaro restaurant
4.6
4.6 (3868)
$31 to $50
Japanese
West Loop
About the restaurant
Best Chef, Great Lakes: Gene Kato
Top review
Lisa
Dined 6 days ago
Tied for the best sushi I’ve had in Chicago. Great service. Super tasty cocktails. Was a bit noisy but was a Friday night so expected. Will definitely be back.
A photo of Little Donkey restaurant
4.7
4.7 (2082)
$31 to $50
Tapas / Small Plates
Cambridge
About the restaurant
Outstanding Restaurateur: Jamie Bissonnette and Ken Oringer
Top review
rachelVIP
Dined 1 day ago
Wonderful Christmas Eve Feast!! Thank you so much for the beautiful meal and hospitality!
A photo of Republique restaurant
4.7
4.7 (5265)
$50 and over
French
Hollywood
About the restaurant
Outstanding Pastry Chef: Margarita Manzke
Top review
GlennVIP
Dined 1 day ago
Brilliant. Sat at the bar for Christmas dinner. Best meal we have ever had in LA, and in the top five over all time. Hats off to Early (sp?) and the other two bar men (sorry guys, I told you I would forget your names). Thank you.
A photo of State Bird Provisions restaurant
4.8
4.8 (3239)
$50 and over
Californian
Western Addition
About the restaurant
Rising Star Chef of the Year: Gaby Maeda
Top review
Mandana
Dined 2 days ago
Fantastic food and value! And a great way to celebrate my mom’s 60th birthday!
A photo of Angler San Francisco restaurant
4.7
4.7 (252)
$50 and over
American
Financial District / Embarcadero
About the restaurant
Best Chef, California: Joshua Skenes
Top review
LeslieVIP
Dined 2 days ago
Outstanding food, cocktails, ambiance, playlist and service
A photo of Emmer & Rye restaurant
4.7
4.7 (3460)
$50 and over
American
Downtown
About the restaurant
Best Chef, Texas: Kevin Fink
Top review
Camille
Dined 7 days ago
The food was AMAZING and extremely unique. We went here for a birthday dinner and tried about seven different dishes. Every single one was fantastic. There is an extensive wine/cocktail menu. The ambiance is relaxed but upscale. Will absolutely return.
A photo of Coquette restaurant
4.7
4.7 (3088)
$31 to $50
American
Lower Garden District
About the restaurant
Best Chef, South: Kristen Essig and Michael Stoltzfus
Top review
Dominic
Dined 2 days ago
This was our first time going to coquette. Everything was great. The food was delicious, the service was excellent. The drinks were good just an overall outstanding experience. We will definitely be back.
A photo of Maypop restaurant
4.6
4.6 (1350)
$31 to $50
Southeast Asian
Central Business District
About the restaurant
Best Chef, South: Michael Gulotta
Top review
Maria
Dined on Dec 13, 2024
Great food! We did the experience menu and we tried so many delicious plates. Food had all Cajun and Asian flavors
A photo of Toups Meatery restaurant
4.7
4.7 (2443)
$31 to $50
Cajun
Mid-City / City Park
About the restaurant
Best Chef, South: Isaac Toups
Top review
Gregory
Dined 5 days ago
Food was delicious and service was outstanding! We will definitely go back
A photo of Swan restaurant
4.1
4.1 (1670)
$31 to $50
Market Cuisine
Design District
About the restaurant
Outstanding Restaurant Design, 76 Seats and Over
Top review
AniVIP
Dined on Dec 3, 2024
We had a fantastic time celebrating my birthday. I would 100 percent recommend.
A photo of Joule restaurant
4.7
4.7 (1400)
$31 to $50
Steakhouse
Wallingford
About the restaurant
Best Chef, Northwest & Pacific: Rachel Yang and Seif Chirchi
Top review
Christine
Dined 5 days ago
This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.
A photo of Departure Restaurant and Lounge restaurant
4.4
4.4 (4427)
$30 and under
Contemporary Asian
Downtown
About the restaurant
Best Chef, Northwest & Pacific: Gregory Gourdet
Top review
Gary
Dined 2 days ago
Service was just o.k. Felt like we were forgotten for extended periods of time. Brought two bottles of wine with us. Corkage on the first was $30. On the second we were charged $45. Also some menu changes that were disappointing. We've been dining here on Dec 23rd for many years. Next year we'll probably try something else.
A photo of Esther’s Kitchen restaurant
4.7
4.7 (2396)
$31 to $50
Italian
Downtown
About the restaurant
Best Chef, Southwest: James Trees
Top review
Will
Dined 2 days ago
This is a go to place every time I visit Vegas. Great off-strip food! They moved in march 2024 to a new bigger location a couple doors down and the new place is an expanded version! Love the new place. You have to try this place.
A photo of Bar Dough restaurant
4.5
4.5 (1333)
$31 to $50
Italian
Highlands
About the restaurant
Best Chef, Mountain: Carrie Baird
Top review
Sam
Dined 7 days ago
Our server was fantastic, offering great recommendations on wine & food pairings. We shared many plates among five people & it all meshed nicely. Hoping to get back before the restaurant closes permanently in January.
A photo of Ristorante Bartolotta dal 1993 restaurant
4.8
4.8 (3275)
$50 and over
Italian
Wauwatosa
About the restaurant
Outstanding Restaurateur: Paul Bartolotta
Top review
JenniferVIP
Dined 3 days ago
Our server, Tony, was outstanding. Even though it has been some time since we’ve dined with you, he remembered us from years past and made us feel very welcome. Tony was spot on with his wine parings with the menu.
A photo of Harbor House restaurant
4.7
4.7 (8339)
$31 to $50
Seafood
Milwaukee
About the restaurant
Outstanding Restaurateur: Paul Bartolotta
Top review
Steve
Dined 5 days ago
First of all I must compliment our server, Samantha L., she was delightful. She gave us the specials & also the history on the Harbor Burger. I must confess we are not big fans of seafood & since it was lunch time ordered the burgers—they were awesome along with the fries. We love looking out at the Lake Michigan.
A photo of Bartolotta's Lake Park Bistro restaurant
4.7
4.7 (5863)
$50 and over
French
Milwaukee
About the restaurant
Outstanding Restaurateur: Paul Bartolotta
Top review
Mike
Dined 3 days ago
Kate’s service was fantastic. The timing of each course was perfect. We were never rushed but the pace was efficient which is important with starving teenage boys. The hangar steak, salmon and coq au vin were excellent. The ribeyes and filets were good. I love the festive and lively atmosphere but it was a bit loud for grandpa. Can't wait to return.
A photo of Bacchus – A Bartolotta Restaurant restaurant
4.7
4.7 (2374)
$31 to $50
Contemporary American
Milwaukee
About the restaurant
Outstanding Restaurateur: Paul Bartolotta
Top review
Ed
Dined 2 days ago
We have visited a number of other Bartolotta restaurants over the past few years but for some reason have overlooked Bacchus which used to be one of my favorites. I am sorry that we did so. The staff is wonderful and the food outstanding and the room is very inviting and comfortable. We will visit again very soon!!
A photo of Mr. B’s – A Bartolotta Steakhouse – Brookfield restaurant
4.7
4.7 (5088)
$31 to $50
Steakhouse
Brookfield
About the restaurant
Outstanding Restaurateur: Paul Bartolotta
Top review
susanVIP
Dined 6 days ago
One of our favorites of the Bartolotta restaurants. We always come here for our anniversary dinner
A photo of Mr. B's - A Bartolotta Steakhouse - Mequon restaurant
4.7
4.7 (1593)
$31 to $50
Steakhouse
Mequon
About the restaurant
Outstanding Restaurateur: Paul Bartolotta
Top review
brenda biallasVIP
Dined 3 days ago
We love going to Mr B’s It’s a great place but is pricey. The only reason I didn’t give them a 5 on all this time was due to management .. it’s a busy time of year, the place was really busy but they only had one bartender on staff and she was doing her best to keep up, the manager finally stepped in to help and the other staff took some of her tables. We still tipped as we always do but gave the bartender an extra something because she was clearly working hard at both taking orders for food AND bartending.
A photo of Joey Gerard's - A Bartolotta Supper Club - Greendale restaurant
4.7
4.7 (3866)
$30 and under
American
Greendale
About the restaurant
Outstanding Restaurateur: Paul Bartolotta
Top review
Hilary
Dined 2 days ago
We always have a great experience here. It was busy because it was Christmas, but we didn’t have to wait long for our meal. Best old fashioned we’ve ever had!! We loved our steaks and Brandy Alexander ice cream drink for dessert. Highly recommend. We come here at least once a year and are always treated really well.
A photo of Coppa restaurant
4.9
4.9 (1182)
$31 to $50
Italian
South End
About the restaurant
Outstanding Restaurateur: Jamie Bissonnette and Ken Oringer
Top review
MadisonVIP
Dined 5 days ago
We love coppa! Amazing food as always. The service was also impeccable.
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