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Explore the 2024 MICHELIN picks for Washington D.C.

by OpenTable

Updated December 10, 2024

The dining scene in DC is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

A photo of Jônt restaurant

4.9

4.9 (117)

$50 and over

French / Japanese

U Street Corridor

About the restaurant

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.

Top review

J

James

Dined 7 days ago

What a lovely place. Terrific setting, service, and most importantly great food. I recommend for a special occasion or just a memorable dining experience.

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A photo of Chef's Tasting Menu of a restaurant

Chef's Tasting Menu

A photo of $295 Chef's Tasting Menu of a restaurant

$295 Chef's Tasting Menu

A photo of Valentine's Week : Love & Luxury of a restaurant

Valentine's Week : Love & Luxury

A photo of Bresca restaurant

4.7

4.7 (895)

$31 to $50

Contemporary French / American

U Street Corridor

About the restaurant

Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.

Top review

E

Eric

Dined 1 day ago

Fantastic experience! I would highly recommend. Especially for restaurant week.

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A photo of $65 Restaurant Week! of a restaurant

$65 Restaurant Week!

A photo of Valentine's Day of a restaurant

Valentine's Day

A photo of Valentine's Weekend of a restaurant

Valentine's Weekend

A photo of Dauphine’s restaurant

4.6

4.6 (1412)

$31 to $50

Contemporary American

Downtown

About the restaurant

Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!

Top review

R

Robert

Dined today

Amazing experience! Best restaurant I have been to in D.C. Get the pork chop and crab cakes.

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A photo of Café Brulot Baked Alaska of a restaurant

Café Brulot Baked Alaska

A photo of Oysters Dauphine of a restaurant

Oysters Dauphine

A photo of Beignets of a restaurant

A photo of Rania DC restaurant

4.7

4.7 (517)

$50 and over

Indian

Penn Quarter

About the restaurant

We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!

Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.

Policies:
-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
-Children under 10 are not allowed in the main dining areas.
-Reservations are available for parties of up to 6 people.
- A non-refundable deposit of $30 per person is required for parties larger than 5.
-A 20% gratuity will be added to all parties 5 or more.

For large party or private dining inquiries, please email: Info@raniadc.com

Top review

K

KendallVIP

Dined 1 day ago

What a delicious way to enjoy Indian food. The food just kept coming and the Chef's tasting and wine pairing were amazing. The staff were very attentive. Definitely worthy of a Michelin star.

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Chef Tasting Menu

RW Special Tasting Menu

A photo of Winter Restaurant Week 2025 - Dinner of a restaurant

Winter Restaurant Week 2025 - Dinner

A photo of Oyamel restaurant

4.7

4.7 (9626)

$30 and under

Mexican

Penn Quarter

About the restaurant

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

Top review

K

KorrynVIP

Dined 2 days ago

Great food with amazing service. You can't go wrong with any choice. A must stop when in DC.

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A photo of Valentine's Day of a restaurant

Valentine's Day

A photo of Zaytinya - DC restaurant

4.7

4.7 (19475)

$31 to $50

Mediterranean

Penn Quarter

About the restaurant

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

Top review

C

ChristineVIP

Dined 4 days ago

My favorite restaurant in DC! Took friends visiting from out of town and they loved it! Something for everyone, vegetarians, fish and meat eaters all happy.

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A photo of Valentine's Day of a restaurant

Valentine's Day

A photo of Causa restaurant

4.9

4.9 (75)

$50 and over

Peruvian

Shaw

About the restaurant

Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.

Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

Top review

A

AmandaVIP

Dined today

Perfect experience with such wonderful team-oriented service.

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A photo of Valentine's Day at Causa - Table Experience of a restaurant

Valentine's Day at Causa - Table Experience

A photo of Valentine's Day at Causa. - Counter Experience of a restaurant

Valentine's Day at Causa. - Counter Experience

A photo of The Dabney restaurant

4.7

4.7 (283)

$50 and over

American

Shaw

About the restaurant

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.

The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.

At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Top review

B

Brittany

Dined 3 days ago

Had a lovely experience with friends. Food was incredible and the service was impeccable. Would highly recommend if visiting DC. The rockfish was an absolute stand out.

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A photo of López de Heredia 6-Course in the Dining Room of a restaurant

López de Heredia 6-Course in the Dining Room

A photo of López de Heredia 3-Course in the Bar Area of a restaurant

López de Heredia 3-Course in the Bar Area

8 Course Tasting Menu in the Dining Room

A photo of Masseria restaurant

4.9

4.9 (1)

$50 and over

Italian

NoMa

About the restaurant

Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.

Top review

CP

CharlesPVIP

Dined on Mar 31, 2023

Incredible experience-food &service both flawless!!!

A photo of Mita restaurant

4.9

4.9 (78)

$50 and over

Latin American

Washington

About the restaurant

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.

Top review

R

Raghuram

Dined today

Had the 14 course tasting menu. It was a nice amount of food, did not leave feeling hungry like I have from other fancy restaurants. I would absolutely recommend. It was an incredible night for my girlfriend and I. The flavours were very wonderful, the food was culturally coherent, and it was clear how much the chef cared about bringing through the culture of South America, from the flavours to the decor and the presentation of the food.

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A photo of Krug X flower Valentine's day Dinner of a restaurant

Krug X flower Valentine's day Dinner

A photo of UNITED for California of a restaurant

UNITED for California

A photo of Valentine's Day Experience of a restaurant

Valentine's Day Experience

A photo of Reverie restaurant

4.8

4.8 (31)

$50 and over

Seafood

Georgetown

About the restaurant

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu.

Our current menu is offered at $255 per guest exclusive of beverage, service charge, taxes, or gratuities. Starting January 1, 2025, our tasting menu will adjust to $285 per guest.

Please allow 2.5 hours for this experience

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

Top review

C

Craig

Dined on Jan 16, 2025

Service was excellent. Food was ok. Everything tasted like they forgot the finishing salt. The focaccia and butter was stellar. Most of the other dishes were forgettable. High level of technique. Looks really nice but kinda stuffy.

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A photo of Xiquet by Danny Lledó restaurant

Xiquet by Danny Lledó

4.5

4.5 (51)

$50 and over

Spanish

Georgetown

About the restaurant

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.

Top review

T

Tereza

Dined 1 day ago

I recently dined at Xiquet by Danny Lledó and had the incredible 10-course tasting menu. From start to finish, the experience was absolutely unforgettable. Each dish was a masterpiece, showcasing exceptional creativity, technique, and flavors that truly honored Valencia's culinary traditions. The service was impeccable—warm, attentive, and professional. The staff’s knowledge of the menu and wine pairings added so much depth to the meal, making every course feel even more special. The attention to detail in both the presentation of the dishes and the ambiance of the restaurant was remarkable. I especially appreciated how each dish told a story, reflecting the chef’s passion and expertise. It’s rare to find a dining experience that’s both so elevated and so personal. Xiquet is not just a meal—it’s a journey, and I cannot recommend it enough for anyone seeking a fine dining experience that leaves a lasting impression. I can’t wait to return!

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Xiquet's Chef Tasting Menu

A photo of Valentine's Celebration at Xiquet of a restaurant

Valentine's Celebration at Xiquet

A photo of Valentine's Celebrations at Xiquet of a restaurant

Valentine's Celebrations at Xiquet

A photo of Cane restaurant

4.8

4.8 (12)

$31 to $50

Caribbean

Capitol Hill

About the restaurant

This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.

Top review

C

Cidney

Dined 1 day ago

Very great food and service! I thought the prices and portions were great.

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