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Explore the 2024 MICHELIN picks for Washington D.C.

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by OpenTable
Updated December 10, 2024

The dining scene in DC is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Jônt
4.9 (169)
$50 and over
French / Japanese
U Street Corridor
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.
Top review
Alejandro
Dined 5 days ago
Amazing experience Great food and better service
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.
Top review
Alejandro
Dined 5 days ago
Amazing experience Great food and better service
Bresca
4.5 (956)
$31 to $50
Contemporary French / American
U Street Corridor
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Top review
GregoryVIP
Dined on Apr 23, 2025
So grateful for this team always. It’s an amazing menu right now, and everyone went above and beyond to make the night really special. Thank you!
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Top review
GregoryVIP
Dined on Apr 23, 2025
So grateful for this team always. It’s an amazing menu right now, and everyone went above and beyond to make the night really special. Thank you!
Dauphine’s
4.5 (1454)
$31 to $50
Contemporary American
Downtown
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Top review
KevinVIP
Dined 2 days ago
Everything was great, with the exception of the Dauphine's Martini. It is described as "scented with anise", but in actuality it is like drinking straight Pernod. Happily they switched it out for something more pleasing. The BBQ Shrimp were good, and passable for DC, but do not expect Pascal's Manale. Destiny was a rockstar! Perfectly attentive without being overbearing.
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Top review
KevinVIP
Dined 2 days ago
Everything was great, with the exception of the Dauphine's Martini. It is described as "scented with anise", but in actuality it is like drinking straight Pernod. Happily they switched it out for something more pleasing. The BBQ Shrimp were good, and passable for DC, but do not expect Pascal's Manale. Destiny was a rockstar! Perfectly attentive without being overbearing.
Rania DC
4.7 (613)
$50 and over
Indian
Penn Quarter
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!

Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.

Policies:
-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
-Children under 10 are not allowed in the main dining areas.
-Reservations are available for parties of up to 6 people.
- A non-refundable deposit of $30 per person is required for parties larger than 5.
-A 20% gratuity will be added to all parties 5 or more.

For large party or private dining inquiries, please email: Info@raniadc.com
Top review
OpenTable Diner
Dined 4 days ago
Had a wonderful dining experience at Rania l! The service was fantastic — warm and attentive — and the food was a true delight. They even celebrated my birthday with a personalized letter and photo, making the night even more special. Truly memorable!
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!

Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.

Policies:
-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
-Children under 10 are not allowed in the main dining areas.
-Reservations are available for parties of up to 6 people.
- A non-refundable deposit of $30 per person is required for parties larger than 5.
-A 20% gratuity will be added to all parties 5 or more.

For large party or private dining inquiries, please email: Info@raniadc.com
Top review
OpenTable Diner
Dined 4 days ago
Had a wonderful dining experience at Rania l! The service was fantastic — warm and attentive — and the food was a true delight. They even celebrated my birthday with a personalized letter and photo, making the night even more special. Truly memorable!
Oyamel
4.6 (9703)
$30 and under
Mexican
Penn Quarter
At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.
Top review
ToddVIP
Dined on Apr 23, 2025
This is the best Mexican food I have had on the East Coast - actually, this is the best Mexican food I have ever had. Always come to Oyamel when in DC!
At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.
Top review
ToddVIP
Dined on Apr 23, 2025
This is the best Mexican food I have had on the East Coast - actually, this is the best Mexican food I have ever had. Always come to Oyamel when in DC!
Zaytinya - DC
4.7 (19774)
$30 and under
Mediterranean
Penn Quarter
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Top review
BetsyVIP
Dined 1 day ago
The food at Zaytinya is always amazingly delicious! The service is excellent and the restaurant is lovely. However, it is definitely loud, so ask for a quiet corner if possible.
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Top review
BetsyVIP
Dined 1 day ago
The food at Zaytinya is always amazingly delicious! The service is excellent and the restaurant is lovely. However, it is definitely loud, so ask for a quiet corner if possible.
Causa
4.9 (99)
$50 and over
Peruvian
Shaw
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.

Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Top review
Ethan
Dined 5 days ago
Phenomenal meal, amazing service, and really fun experience - one of the best restaurants in DC!
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.

Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Top review
Ethan
Dined 5 days ago
Phenomenal meal, amazing service, and really fun experience - one of the best restaurants in DC!
The Dabney
4.8 (336)
$50 and over
American
Shaw
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.

The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.

At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Top review
DavidVIP
Dined 4 days ago
Outstanding tasting menu, with super friendly and attentive service. A perfect place for special occasions.
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.

The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.

At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Top review
DavidVIP
Dined 4 days ago
Outstanding tasting menu, with super friendly and attentive service. A perfect place for special occasions.
Masseria
4.9 (1)
$50 and over
Italian
NoMa
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
Top review
CharlesPVIP
Dined on Mar 31, 2023
Incredible experience-food &service both flawless!!!
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
Top review
CharlesPVIP
Dined on Mar 31, 2023
Incredible experience-food &service both flawless!!!
Mita
4.8 (120)
$50 and over
Latin American
Washington
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.
Top review
SuzanneVIP
Dined 7 days ago
We read good reviews and were intrigued--and Mita beat all of our expectations. The food was delicious and wonderfully served; it was a culinary adventure that was simply delightful. We ordered the entire a la carte menu and shared all the courses for a wonderful feast. Thank you Mita for a memorable evening! And don't miss the margaritas that tasted more like a mango cocktail, with black salt decorated glasses that must be licked.
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.
Top review
SuzanneVIP
Dined 7 days ago
We read good reviews and were intrigued--and Mita beat all of our expectations. The food was delicious and wonderfully served; it was a culinary adventure that was simply delightful. We ordered the entire a la carte menu and shared all the courses for a wonderful feast. Thank you Mita for a memorable evening! And don't miss the margaritas that tasted more like a mango cocktail, with black salt decorated glasses that must be licked.
Reverie
4.7 (44)
$50 and over
Seafood
Georgetown
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Please allow 2.5 hours for this experience.

Our Reverie Tasting Menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Our abridged Prelude Experience is offered at $180 per guest. Corkage is offered at $75 per 750ml.

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
Top review
Susan
Dined on Apr 9, 2025
Wonderful experience. Food was beautiful and service was kind and knowledgeable.
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Please allow 2.5 hours for this experience.

Our Reverie Tasting Menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Our abridged Prelude Experience is offered at $180 per guest. Corkage is offered at $75 per 750ml.

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
Top review
Susan
Dined on Apr 9, 2025
Wonderful experience. Food was beautiful and service was kind and knowledgeable.
Xiquet by Danny Lledó
4.5 (82)
$50 and over
Spanish
Georgetown
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Top review
TJ
Dined 2 days ago
This was an incredible experience, hilighting Valencian food and beautiful wine pairings! After our main savory courses we we're guided down to the after-dinner drink lounge, which was such a delicate, delightful finishing touch. Highly recommended!
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Top review
TJ
Dined 2 days ago
This was an incredible experience, hilighting Valencian food and beautiful wine pairings! After our main savory courses we we're guided down to the after-dinner drink lounge, which was such a delicate, delightful finishing touch. Highly recommended!
Cane
4.7 (40)
$31 to $50
Caribbean
Capitol Hill
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.

Top review
River
Dined 3 days ago
Great service and food! Would definitely recommend to my friends and family.
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.

Top review
River
Dined 3 days ago
Great service and food! Would definitely recommend to my friends and family.

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