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Explore the 2024 MICHELIN picks for Washington D.C.

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by OpenTable
Updated December 10, 2024

The dining scene in DC is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Jônt
4.9 (180)
$50 and over
French / Japanese
U Street Corridor
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.
Top review
Scott
Dined 7 days ago
Unbelievable experience. Easily the best restaurant in the District.
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.
Top review
Scott
Dined 7 days ago
Unbelievable experience. Easily the best restaurant in the District.
Bresca
4.5 (961)
$31 to $50
Contemporary French / American
U Street Corridor
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Top review
Christian
Dined 7 days ago
I was very please to find a wonderful option for Mother’s Day. While the food was really amazing, what I think is best about Bresca is the staff. Every member of the staff was incredibly kind and accommodating. It made for a fantastic meal. Our main server (I feel awful, I can’t remember his name) was an expert at explaining all the dishes and offering us his thoughts and suggestions. I would gladly come to this establishment at dinner time hours. That seems to be when they usually do business. Something felt a little off about the pacing (dishes coming somewhat on top of each other.) I wouldn’t put this against them and I still think what is truly exceptional is a charming and delightful staff who should be proud of the atmosphere they create.
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Top review
Christian
Dined 7 days ago
I was very please to find a wonderful option for Mother’s Day. While the food was really amazing, what I think is best about Bresca is the staff. Every member of the staff was incredibly kind and accommodating. It made for a fantastic meal. Our main server (I feel awful, I can’t remember his name) was an expert at explaining all the dishes and offering us his thoughts and suggestions. I would gladly come to this establishment at dinner time hours. That seems to be when they usually do business. Something felt a little off about the pacing (dishes coming somewhat on top of each other.) I wouldn’t put this against them and I still think what is truly exceptional is a charming and delightful staff who should be proud of the atmosphere they create.
Dauphine’s
4.5 (1464)
$31 to $50
Contemporary American
Downtown
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Top review
SueVIP
Dined 4 days ago
The drinks and food were great (loved the broiled oysters) Had a balcony table...and felt like we were in the French Quarter! Our waiter and all of the servers were fabulous. Great evening!
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Top review
SueVIP
Dined 4 days ago
The drinks and food were great (loved the broiled oysters) Had a balcony table...and felt like we were in the French Quarter! Our waiter and all of the servers were fabulous. Great evening!
Rania DC
4.7 (623)
$50 and over
Indian
Penn Quarter
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!

Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.

Policies:
-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
-Children under 10 are not allowed in the main dining areas.
-Reservations are available for parties of up to 6 people.
- A non-refundable deposit of $30 per person is required for parties larger than 5.
-A 20% gratuity will be added to all parties 5 or more.

For large party or private dining inquiries, please email: Info@raniadc.com
Top review
JudiVIP
Dined 5 days ago
The tasting menu is extraordinary experience - enjoy creative cuisine in a jewel of a setting.
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!

Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.

Policies:
-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
-Children under 10 are not allowed in the main dining areas.
-Reservations are available for parties of up to 6 people.
- A non-refundable deposit of $30 per person is required for parties larger than 5.
-A 20% gratuity will be added to all parties 5 or more.

For large party or private dining inquiries, please email: Info@raniadc.com
Top review
JudiVIP
Dined 5 days ago
The tasting menu is extraordinary experience - enjoy creative cuisine in a jewel of a setting.
Oyamel
4.6 (9712)
$30 and under
Mexican
Penn Quarter
At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.
Top review
AprilVIP
Dined 2 days ago
Delicious food and attentive staff. Cool vibe. Very busy, but worth the experience.
At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.
Top review
AprilVIP
Dined 2 days ago
Delicious food and attentive staff. Cool vibe. Very busy, but worth the experience.
Zaytinya - DC
4.7 (19822)
$30 and under
Mediterranean
Penn Quarter
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Top review
Shima
Dined 5 days ago
The best restaurant ever with delicious food and dessert
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Top review
Shima
Dined 5 days ago
The best restaurant ever with delicious food and dessert
Causa
4.9 (105)
$50 and over
Peruvian
Shaw
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.

Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Top review
Ryan
Dined 1 day ago
Great tasting menu! Wife and I had one hell of a time. The food was amazing, but interesting and tasty. Derive and staff were very helpful and personable.
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.

Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Top review
Ryan
Dined 1 day ago
Great tasting menu! Wife and I had one hell of a time. The food was amazing, but interesting and tasty. Derive and staff were very helpful and personable.
The Dabney
4.7 (342)
$50 and over
American
Shaw
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.

The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.

At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Top review
Scott
Dined 4 days ago
A not so hidden gem and an overall lovely experience. Heavy on customer service.
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.

The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.

At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Top review
Scott
Dined 4 days ago
A not so hidden gem and an overall lovely experience. Heavy on customer service.
Masseria
4.9 (1)
$50 and over
Italian
NoMa
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
Top review
CharlesPVIP
Dined on Mar 31, 2023
Incredible experience-food &service both flawless!!!
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
Top review
CharlesPVIP
Dined on Mar 31, 2023
Incredible experience-food &service both flawless!!!
Mita
4.8 (128)
$50 and over
Latin American
Washington
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.
Top review
L.S.VIP
Dined 1 day ago
Delicious and unique. We did the 4 course tasting menu plus empanadas and will be back for the 6 course. Wonderful experience.
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.
Top review
L.S.VIP
Dined 1 day ago
Delicious and unique. We did the 4 course tasting menu plus empanadas and will be back for the 6 course. Wonderful experience.
Reverie
4.7 (47)
$50 and over
Seafood
Georgetown
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that is seafood driven menu, with occasional experiences from game meats. Please allow 2.5 hours for this experience.

Our Reverie Tasting Menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Our abridged Prelude Experience is offered at $180 per guest. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
Top review
Dave
Dined on May 9, 2025
The best dining experience I’ve ever had. It was absolutely tremendous, chef/owner. Johnny is world class. The expertise, friendliness, and accessibility of the team was in markable. One special touch that I loved was that the chefs themselves brought the food to the table and presented it, really made the experience special.
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that is seafood driven menu, with occasional experiences from game meats. Please allow 2.5 hours for this experience.

Our Reverie Tasting Menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Our abridged Prelude Experience is offered at $180 per guest. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
Top review
Dave
Dined on May 9, 2025
The best dining experience I’ve ever had. It was absolutely tremendous, chef/owner. Johnny is world class. The expertise, friendliness, and accessibility of the team was in markable. One special touch that I loved was that the chefs themselves brought the food to the table and presented it, really made the experience special.
Xiquet by Danny Lledó
4.6 (86)
$50 and over
Spanish
Georgetown
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Top review
BruceVIP
Dined 7 days ago
All aspects of dining at outstanding restaurants were superb! Service starting with Gustavo and TJ and Polin were terrific! Service was great! Wine pairings were almost perfect! And, of course the food was simply world-class! My favorites were the prawn and duck! Let’s not forget the ambience; bold and open and very well lighted by skylights! Overall, Elizabeth and I very much enjoyed her Mother’s Day dinner at Xiquet!
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Top review
BruceVIP
Dined 7 days ago
All aspects of dining at outstanding restaurants were superb! Service starting with Gustavo and TJ and Polin were terrific! Service was great! Wine pairings were almost perfect! And, of course the food was simply world-class! My favorites were the prawn and duck! Let’s not forget the ambience; bold and open and very well lighted by skylights! Overall, Elizabeth and I very much enjoyed her Mother’s Day dinner at Xiquet!
Cane
4.7 (48)
$31 to $50
Caribbean
Capitol Hill
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.

Top review
Charlain
Dined 5 days ago
Nice restaurant, smaller than appears in photos, great food, good service.
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.

Top review
Charlain
Dined 5 days ago
Nice restaurant, smaller than appears in photos, great food, good service.

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