Explore the 2023 MICHELIN picks for Dubai
by OpenTable
Updated May 23, 2023
The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. And for more everyday eating, there’s the MICHELIN Bib Gourmands: a guide to great spots that won’t break the bank. Checkout this year’s selections:
3.3 (1)
AED 110 to AED 185
Pan-Asian
Jumeirah 2
Founded in late November 2016, 3Fils is piloted by a team who live by a diehard daringness to be different, to offer a story akin to the ‘2 cents worth’ [cents being the equivalent to fils in UAE] opinion of dining in Dubai’ with every bite. With harbour-side community-style dining, 3Fils serves up premium Asian dishes with a Japanese twist as its focus. The 3Fils team is a family, available whenever you need them for anything, removing the ‘personal waiter’ vibe of hospitality. They will help elevate your dining experience with a sense of comfort, discovery and sharing. No matter your attire, our home is your home and the doors will always be open for you.
Founded in late November 2016, 3Fils is piloted by a team who live by a diehard daringness to be different, to offer a story akin to the ‘2 cents worth’ [cents being the equivalent to fils in UAE] opinion of dining in Dubai’ with every bite. With harbour-side community-style dining, 3Fils serves up premium Asian dishes with a Japanese twist as its focus. The 3Fils team is a family, available whenever you need them for anything, removing the ‘personal waiter’ vibe of hospitality. They will help elevate your dining experience with a sense of comfort, discovery and sharing. No matter your attire, our home is your home and the doors will always be open for you.
4.2 (11)
AED 185 and over
Grill
Jumeirah 1
An exclusive celebration of food, culture, and the ancient art of open-fire cooking, where tradition meets innovation.
Top review
D
Dima
Dined on Aug 29, 2024
An exclusive celebration of food, culture, and the ancient art of open-fire cooking, where tradition meets innovation.
Top review
D
Dima
Dined on Aug 29, 2024
4.6 (28)
AED 185 and over
Indian
Trade Centre
A Culinary Oasis in the hustle and bustle of Sheikh Zayed Road
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Top review
L
Lucas
Dined on Jan 1, 2025
A Culinary Oasis in the hustle and bustle of Sheikh Zayed Road
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Top review
L
Lucas
Dined on Jan 1, 2025
4.8 (126)
AED 185 and over
Vegetarian
Dubai Hills
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
Top review
S
Sachin
Dined 3 days ago
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
Top review
S
Sachin
Dined 3 days ago
5 (1)
AED 185 and over
Middle Eastern
Al Souq Al Kabeer
Authentic Emirati Cuisine blended with Dubai's richness set right in the middle of the famous historical Al Fahidi district.
Top review
M
MarianneVIP
Dined on Apr 28, 2023
Authentic Emirati Cuisine blended with Dubai's richness set right in the middle of the famous historical Al Fahidi district.
Top review
M
MarianneVIP
Dined on Apr 28, 2023
4.4 (2)
AED 110 to AED 185
French
Oud Metha
Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie française’ to Dubai. With us, you will enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, handcrafted to create authentic and appetizing experiences.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Top review
OT
OpenTable Diner
Dined on May 4, 2024
Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie française’ to Dubai. With us, you will enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, handcrafted to create authentic and appetizing experiences.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Top review
OT
OpenTable Diner
Dined on May 4, 2024
4.3 (16)
AED 110 and under
Italian
Business Bay
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Top review
S
Subrat
Dined on Feb 16, 2025
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Top review
S
Subrat
Dined on Feb 16, 2025
4 (4)
AED 110 to AED 185
Japanese
Al Wasl
Goldfish is a modern sushi and yakitori neighbourhood restaurant serving the local community with classical yet hip dishes in a relaxed setting with great warm service and top-notch food and drinks.
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
Top review
MK
MarcelK
Dined on Apr 30, 2023
Goldfish is a modern sushi and yakitori neighbourhood restaurant serving the local community with classical yet hip dishes in a relaxed setting with great warm service and top-notch food and drinks.
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
Top review
MK
MarcelK
Dined on Apr 30, 2023
5 (0)
AED 185 and over
Lebanese
Al Karama
A meal at Ibn AlBahr truly transports you back to the shores of Lebanon.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
A meal at Ibn AlBahr truly transports you back to the shores of Lebanon.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
4.5 (16)
AED 110 and under
Indian
Dubai Marina
Discover a vibrant culinary journey at Indya by Vineet, Dubai's award-winning Indian restaurant. Indulge in a modern twist on classic Indian cuisine, where Chef Vineet Bhatia's artistry meets Dubai's energy. Step into a lively space adorned with colorful murals and an open kitchen. The expansive terrace provides stunning views, ideal for enjoying a meal under the Dubai sky. Indya's menu is a symphony of flavors, featuring street food favorites and innovative dishes crafted with fresh, seasonal ingredients. Experience the signature "chaat trolley" for a playful start to your meal. Share plates like tandoori cauliflower roast and lamb biriyani kofta, each bursting with flavor. Indya's award-winning cocktails add whimsy to your dining experience, with creative concoctions inspired by Indian spices. Whether for a casual lunch or a memorable dinner, Indya by Vineet promises an unforgettable culinary adventure.
Top review
OT
OpenTable Diner
Dined on May 12, 2024
Discover a vibrant culinary journey at Indya by Vineet, Dubai's award-winning Indian restaurant. Indulge in a modern twist on classic Indian cuisine, where Chef Vineet Bhatia's artistry meets Dubai's energy. Step into a lively space adorned with colorful murals and an open kitchen. The expansive terrace provides stunning views, ideal for enjoying a meal under the Dubai sky. Indya's menu is a symphony of flavors, featuring street food favorites and innovative dishes crafted with fresh, seasonal ingredients. Experience the signature "chaat trolley" for a playful start to your meal. Share plates like tandoori cauliflower roast and lamb biriyani kofta, each bursting with flavor. Indya's award-winning cocktails add whimsy to your dining experience, with creative concoctions inspired by Indian spices. Whether for a casual lunch or a memorable dinner, Indya by Vineet promises an unforgettable culinary adventure.
Top review
OT
OpenTable Diner
Dined on May 12, 2024
5 (0)
AED 185 and over
Middle Eastern
Trade Centre
Everything started from its geographical location. The restaurant is suspended, as though floating, in the heart of a sweltering city district, in the center of the world, yet in the middle of the desert.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions. It needed a name that represented this meeting, preserving its link to the history of the region.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions. It needed a name that represented this meeting, preserving its link to the history of the region.
Everything started from its geographical location. The restaurant is suspended, as though floating, in the heart of a sweltering city district, in the center of the world, yet in the middle of the desert.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions. It needed a name that represented this meeting, preserving its link to the history of the region.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions. It needed a name that represented this meeting, preserving its link to the history of the region.
4.3 (20)
AED 185 and over
Japanese
Al Quoz
REIF Japanese Kushiyaki, the brainchild of visionary chef Reif Othman, recipient of MENA 50 Best Chefs' Choice Award 2022, redefines Japanese cuisine with a modern twist. Known for its delectable kushiyaki selection, ramen and sands, the restaurants feature sleek designs, attentive service and a buzzing energy that mirrors Chef Reif himself. What began as a neighborhood gem, has since expanded its footprint, with outlets across Dubai and Egypt. With its world-class, street-style Japanese cuisine, REIF is an epicurean adventure that continues to captivate palates across the Middle East.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
Top review
OT
OpenTable Diner
Dined on May 7, 2024
REIF Japanese Kushiyaki, the brainchild of visionary chef Reif Othman, recipient of MENA 50 Best Chefs' Choice Award 2022, redefines Japanese cuisine with a modern twist. Known for its delectable kushiyaki selection, ramen and sands, the restaurants feature sleek designs, attentive service and a buzzing energy that mirrors Chef Reif himself. What began as a neighborhood gem, has since expanded its footprint, with outlets across Dubai and Egypt. With its world-class, street-style Japanese cuisine, REIF is an epicurean adventure that continues to captivate palates across the Middle East.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
Top review
OT
OpenTable Diner
Dined on May 7, 2024
5 (0)
AED 110 and under
Middle Eastern
Al Rigga
Opened in 1985, this authentic Persian restaurant has become somewhat of a bucket list location in Dubai. The cuisine is based on legendary family recipes passed through 3 generations. Enjoy beautiful views of the creek at this award-winning restaurant. Shabestan is one of the 14 Bib Gourmand restaurants recommended by MICHELIN Dubai Guide 2022
Opened in 1985, this authentic Persian restaurant has become somewhat of a bucket list location in Dubai. The cuisine is based on legendary family recipes passed through 3 generations. Enjoy beautiful views of the creek at this award-winning restaurant. Shabestan is one of the 14 Bib Gourmand restaurants recommended by MICHELIN Dubai Guide 2022
4.7 (100)
AED 185 and over
French
Soufouh
Beneath vaulted ceilings with black crystal chandeliers, enjoy a refined atmosphere at a two-Michelin-star restaurant STAY by Yannick Alléno. Indulge in an evening of exceptional dining as you experience menus curated especially for you by master chef Yannick Alléno and delivered to you by Chef de Cuisine Renaud Dutel at One&Only The Palm. Innovative, inventive, and intriguing, this is classic French dining at the highest level.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
Top review
K
kamil
Dined on Feb 7, 2024
Beneath vaulted ceilings with black crystal chandeliers, enjoy a refined atmosphere at a two-Michelin-star restaurant STAY by Yannick Alléno. Indulge in an evening of exceptional dining as you experience menus curated especially for you by master chef Yannick Alléno and delivered to you by Chef de Cuisine Renaud Dutel at One&Only The Palm. Innovative, inventive, and intriguing, this is classic French dining at the highest level.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
Top review
K
kamil
Dined on Feb 7, 2024
5 (1)
AED 185 and over
Mediterranean
Palm Jumeirah
Top review
C
Claire
Dined on Mar 29, 2025
Top review
C
Claire
Dined on Mar 29, 2025
0 (0)
AED 185 and over
Indian
Palm Jumeirah
Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavors both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavors both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
3.9 (8)
AED 185 and over
Modern European
Soufouh
Awarded Bib Gourmand by The Michelin Guide and two toques by Gault&Millau 2022, the folly journey begins at the door, with a secret tunnel leading guests up a narrow staircase into the very heart of the bustling restaurant. Exposed brick walls, teal banquettes and traditional dark wood tables and chairs create a classic, timeless feel.
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
Top review
JS
JasminS
Dined on Aug 27, 2023
Awarded Bib Gourmand by The Michelin Guide and two toques by Gault&Millau 2022, the folly journey begins at the door, with a secret tunnel leading guests up a narrow staircase into the very heart of the bustling restaurant. Exposed brick walls, teal banquettes and traditional dark wood tables and chairs create a classic, timeless feel.
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
Top review
JS
JasminS
Dined on Aug 27, 2023
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