Announcing Florida's 2022 MICHELIN Selects

Discover more

Popular dish

4.6 (378)

$31 to $50

Turkish

Buena Vista

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

Top review

N

Nadina

Dined 6 days ago

Loved this place! The food was delicious. Atmosphere amazing. The staff was warm and welcoming- special thanks to Cengiz and Kubilay.

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

Top review

N

Nadina

Dined 6 days ago

Loved this place! The food was delicious. Atmosphere amazing. The staff was warm and welcoming- special thanks to Cengiz and Kubilay.

Discover more

Discover more

4.7 (2727)

$31 to $50

Mediterranean

Wynwood

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Top review

A

ALAIN

Dined 3 days ago

best Service in Miami. With a friendly atmosphere.

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Top review

A

ALAIN

Dined 3 days ago

best Service in Miami. With a friendly atmosphere.

Discover more

Ghee - Downtown Dadeland

4.7 (1571)

$30 and under

Indian

Kendall

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Top review

T

Timothy

Dined 3 days ago

On Monday, 4/21/25, I went for an early dinner with a friend. I hadn't been to Ghee in several years, so I was looking forward to it. I won't get into the specifics of the food; it was uniformly great. The service for most of the dinner was terrific. It seemed that the three waitpersons were working as a team (1 lady, 2 gentlemen). We each got the tasting menu (usually $62 but was $50 for Monday evening). It was wonderful. It could have been a little spicier but that's just me. So why 4 stars instead of 5? After our main courses, it almost as seemed that the servers had forgotten about us. It took an eternity for dessert to come and subsequently, the check. I know there were a few occupied tables outside, and only 3 tables (counting us) inside. I don't think they were "in the weeds." In the back of their minds, they probably thought we were happily chatting (true) but that's no reason for the 15-20 minute lag before the last course. The one wrinkle in the entire experience. Each of the servers was very polite and did a good job describing the various dishes and were well-versed in the specifics of each dish. I DO recommend this place wholeheartedly. Just keep an eye on the time!

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Top review

T

Timothy

Dined 3 days ago

On Monday, 4/21/25, I went for an early dinner with a friend. I hadn't been to Ghee in several years, so I was looking forward to it. I won't get into the specifics of the food; it was uniformly great. The service for most of the dinner was terrific. It seemed that the three waitpersons were working as a team (1 lady, 2 gentlemen). We each got the tasting menu (usually $62 but was $50 for Monday evening). It was wonderful. It could have been a little spicier but that's just me. So why 4 stars instead of 5? After our main courses, it almost as seemed that the servers had forgotten about us. It took an eternity for dessert to come and subsequently, the check. I know there were a few occupied tables outside, and only 3 tables (counting us) inside. I don't think they were "in the weeds." In the back of their minds, they probably thought we were happily chatting (true) but that's no reason for the 15-20 minute lag before the last course. The one wrinkle in the entire experience. Each of the servers was very polite and did a good job describing the various dishes and were well-versed in the specifics of each dish. I DO recommend this place wholeheartedly. Just keep an eye on the time!

Michael's Genuine Food & Drink - Miami

4.5 (6532)

$31 to $50

Contemporary American

Design District

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Top review

S

Susanne

Dined 5 days ago

Michaels never disappoints — it’s our go-to spot for a delicious and relaxed lunch. The food is consistently fresh, flavorful, and thoughtfully prepared, with creative seasonal updates that keep the menu exciting and new. Whether it’s a classic favorite or something new on the menu, every dish we’ve tried has been fantastic. We’ve been regular patrons for quite some time, and it’s always a pleasure to return. There’s a laid-back yet welcoming atmosphere that makes you feel right at home. It’s the perfect spot for a casual lunch where quality and care shine through. The staff deserves a special mention — they are always friendly, attentive, and genuinely kind. It’s clear they take pride in making sure every guest feels taken care of, which adds so much to the overall experience. Thank you to the entire team at Michaels for consistently delivering great food and warm hospitality. We’ll definitely keep coming back!

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Top review

S

Susanne

Dined 5 days ago

Michaels never disappoints — it’s our go-to spot for a delicious and relaxed lunch. The food is consistently fresh, flavorful, and thoughtfully prepared, with creative seasonal updates that keep the menu exciting and new. Whether it’s a classic favorite or something new on the menu, every dish we’ve tried has been fantastic. We’ve been regular patrons for quite some time, and it’s always a pleasure to return. There’s a laid-back yet welcoming atmosphere that makes you feel right at home. It’s the perfect spot for a casual lunch where quality and care shine through. The staff deserves a special mention — they are always friendly, attentive, and genuinely kind. It’s clear they take pride in making sure every guest feels taken care of, which adds so much to the overall experience. Thank you to the entire team at Michaels for consistently delivering great food and warm hospitality. We’ll definitely keep coming back!

Discover more

4.5 (2648)

$30 and under

American

Overtown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Top review

T

Treba

Dined 3 days ago

The service is A+. I do not like the buffet style food. Not my preference. I will go back for the drinks and the customer service.

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Top review

T

Treba

Dined 3 days ago

The service is A+. I do not like the buffet style food. Not my preference. I will go back for the drinks and the customer service.

Discover more

Discover more

SIP IT, SNACK IT! HAPPY HOUR 3pm to 5pm

Experience

SIP IT, SNACK IT! HAPPY HOUR 5pm to 7pm

Phuc Yea

4.6 (1330)

$31 to $50

Asian

MiMo / Upper East Side

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Top review

C

Connie

Dined 4 days ago

Lovely service, great food! We enjoyed a quiet early dinner on Easter Sunday

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Top review

C

Connie

Dined 4 days ago

Lovely service, great food! We enjoyed a quiet early dinner on Easter Sunday

Discover more

Experience

SIP IT, SNACK IT! HAPPY HOUR 3pm to 5pm

Experience

SIP IT, SNACK IT! HAPPY HOUR 5pm to 7pm

Bombay Street Kitchen

4.8 (103)

$30 and under

Indian

South Orlando

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Bombay Street Kitchen bring to you the best of Indian Street Food direct from Mumbai, Delhi, Chennai, Bangalore and beyond. Transporting you through the smells, tastes and the spirit of Indian Street Food Culture to an unforgettable dining experience.

Top review

H

Holly

Dined on Oct 30, 2022

The best Indian food I have had in a long time. I love that it’s served as the food is ready. The Gobi Manchurian was the best I have ever had. I was surprised that this place wasn’t packed. Will absolutely be back. Fantastic date night.

Bombay Street Kitchen bring to you the best of Indian Street Food direct from Mumbai, Delhi, Chennai, Bangalore and beyond. Transporting you through the smells, tastes and the spirit of Indian Street Food Culture to an unforgettable dining experience.

Top review

H

Holly

Dined on Oct 30, 2022

The best Indian food I have had in a long time. I love that it’s served as the food is ready. The Gobi Manchurian was the best I have ever had. I was surprised that this place wasn’t packed. Will absolutely be back. Fantastic date night.

Cote Miami

4.8 (286)

$50 and over

Steakhouse

Buena Vista

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

COTE is the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim. The restaurant is synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.

Top review

OT

OpenTable Diner

Dined on Feb 19, 2023

Amazing service, incredibly flavored food and succulent steak. Already planning another trip back. 10/10 recommend!

COTE is the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim. The restaurant is synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.

Top review

OT

OpenTable Diner

Dined on Feb 19, 2023

Amazing service, incredibly flavored food and succulent steak. Already planning another trip back. 10/10 recommend!

Discover more

Experience

Chef Tasting Menu

Stubborn Seed Miami Beach

4.8 (2957)

$50 and over

American

South Beach

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Top review

W

William

Dined 1 day ago

A very cute Miami feel They gave us a lot of attention Did the 10 course chef meal. Loved it!!

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Top review

W

William

Dined 1 day ago

A very cute Miami feel They gave us a lot of attention Did the 10 course chef meal. Loved it!!

Discover more

Experience

Chef Tasting Menu

Discover more

Popular dish

44 Farms Bone-In New York Strip

4.7 (1445)

$50 and over

Steak

I Drive / Sand Lake

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida.

Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.

Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list.

Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

Top review

A

Annie

Dined on Apr 16, 2025

Excellent fine dining and great service! Thank you!

Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida.

Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.

Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list.

Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

Top review

A

Annie

Dined on Apr 16, 2025

Excellent fine dining and great service! Thank you!

Discover more

Popular dish

44 Farms Bone-In New York Strip