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Announcing Florida's 2022 MICHELIN Selects

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by OpenTable
Updated April 24, 2023
The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. Without further ado, here are the 2022 Bib Gourmand and Star selections for Florida restaurants you can book today on OpenTable.
El Turco - Miami
4.6 (400)
$31 to $50
Turkish
Buena Vista
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
CaroleVIP
Dined 4 days ago
Great food, wonderful service and fun atmosphere Loved it
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
CaroleVIP
Dined 4 days ago
Great food, wonderful service and fun atmosphere Loved it
DOYA
4.7 (2765)
$31 to $50
Mediterranean
Wynwood
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Top review
jenniferVIP
Dined on May 20, 2025
We love Doya!! The food is phenomenal! It is our 5th time visiting and each time we try new dishes and are always so impressed. The service is wonderful and the open kitchen and decor, pleasing to the eyes. The manager, a sweet Italian woman makes sure everybody is taken care of and leaves happy. If you like Greek and Turkish food this place will not disappoint. The warm fresh bread out of the oven is so delicious with all of the dips. My favorite dish by far is the unique Short-Rib Baklava with lamb, strained Labneh, Pistachios and Kaseri Cheese, My son said his octopus was done perfectly, as good as in Greece. Best restaurant in Wynwood by far.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Top review
jenniferVIP
Dined on May 20, 2025
We love Doya!! The food is phenomenal! It is our 5th time visiting and each time we try new dishes and are always so impressed. The service is wonderful and the open kitchen and decor, pleasing to the eyes. The manager, a sweet Italian woman makes sure everybody is taken care of and leaves happy. If you like Greek and Turkish food this place will not disappoint. The warm fresh bread out of the oven is so delicious with all of the dips. My favorite dish by far is the unique Short-Rib Baklava with lamb, strained Labneh, Pistachios and Kaseri Cheese, My son said his octopus was done perfectly, as good as in Greece. Best restaurant in Wynwood by far.
Ghee - Downtown Dadeland
4.7 (1584)
$30 and under
Indian
Kendall
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
Joe
Dined on May 20, 2025
Quality of food surpassed all expectations. Me and my girlfriend were looking forward to this reservation all holiday and it really delivered. Tasty food, well priced and service was excellent.
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
Joe
Dined on May 20, 2025
Quality of food surpassed all expectations. Me and my girlfriend were looking forward to this reservation all holiday and it really delivered. Tasty food, well priced and service was excellent.
Michael's Genuine Food & Drink - Miami
4.5 (6545)
$31 to $50
Contemporary American
Design District
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
SRVIP
Dined on May 17, 2025
Always good food and great service! Found the museum garage close by on 41 st to park in this busy area
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
SRVIP
Dined on May 17, 2025
Always good food and great service! Found the museum garage close by on 41 st to park in this busy area
Red Rooster Overtown
4.5 (2676)
$30 and under
American
Overtown
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
Top review
Shameka
Dined 3 days ago
Red Rooster Overtown had a great vibe—delicious food and amazing music. I’d definitely recommend it!
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
Top review
Shameka
Dined 3 days ago
Red Rooster Overtown had a great vibe—delicious food and amazing music. I’d definitely recommend it!
Phuc Yea
4.5 (1352)
$31 to $50
Asian
MiMo / Upper East Side
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
Robert
Dined 3 days ago
Great food and a very friendly and welcoming staff. They have great happy hour deals that are to be taken advantage of throughout the week. The short rib was great and excited to come back to try other dishes.
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
Robert
Dined 3 days ago
Great food and a very friendly and welcoming staff. They have great happy hour deals that are to be taken advantage of throughout the week. The short rib was great and excited to come back to try other dishes.
Bombay Street Kitchen
4.8 (103)
$30 and under
Indian
South Orlando
Bombay Street Kitchen bring to you the best of Indian Street Food direct from Mumbai, Delhi, Chennai, Bangalore and beyond. Transporting you through the smells, tastes and the spirit of Indian Street Food Culture to an unforgettable dining experience.
Top review
Holly
Dined on Oct 30, 2022
The best Indian food I have had in a long time. I love that it’s served as the food is ready. The Gobi Manchurian was the best I have ever had. I was surprised that this place wasn’t packed. Will absolutely be back. Fantastic date night.
Bombay Street Kitchen bring to you the best of Indian Street Food direct from Mumbai, Delhi, Chennai, Bangalore and beyond. Transporting you through the smells, tastes and the spirit of Indian Street Food Culture to an unforgettable dining experience.
Top review
Holly
Dined on Oct 30, 2022
The best Indian food I have had in a long time. I love that it’s served as the food is ready. The Gobi Manchurian was the best I have ever had. I was surprised that this place wasn’t packed. Will absolutely be back. Fantastic date night.
Cote Miami
4.8 (286)
$50 and over
Steakhouse
Buena Vista
COTE is the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim. The restaurant is synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.
Top review
OpenTable Diner
Dined on Feb 19, 2023
Amazing service, incredibly flavored food and succulent steak. Already planning another trip back. 10/10 recommend!
COTE is the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim. The restaurant is synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.
Top review
OpenTable Diner
Dined on Feb 19, 2023
Amazing service, incredibly flavored food and succulent steak. Already planning another trip back. 10/10 recommend!
Stubborn Seed Miami Beach
4.8 (2981)
$50 and over
American
South Beach
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.


Top review
SherryVIP
Dined 1 day ago
Fabulous service and food , an experience ! Highly recommend
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.


Top review
SherryVIP
Dined 1 day ago
Fabulous service and food , an experience ! Highly recommend
Knife & Spoon
4.7 (1465)
$50 and over
Steak
I Drive / Sand Lake
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida.

Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.

Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list.

Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Top review
Michael
Dined 7 days ago
Surpassed expectations, from the welcome of the staff, service and the stunning food, hands down the best meal me a my team have had in Florida
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida.

Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.

Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list.

Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Top review
Michael
Dined 7 days ago
Surpassed expectations, from the welcome of the staff, service and the stunning food, hands down the best meal me a my team have had in Florida

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