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Restaurant list

Montreal's Award-winning Restaurants

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by OpenTable
Updated April 18, 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Montreal and find out for yourself why these restaurants are beloved by critics and diners alike.
Maison Boulud
4.8 (2910)
CAN$51 and over
Contemporary French
Downtown
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
JimVIP
Dined 7 days ago
So awesome we canceled our reservation for the next night so we could come back! They were very accommodating for a lactose free guest and the food was spectacular. An amazing sommelier (Stephanie). Try the duck - outstanding!
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
JimVIP
Dined 7 days ago
So awesome we canceled our reservation for the next night so we could come back! They were very accommodating for a lactose free guest and the food was spectacular. An amazing sommelier (Stephanie). Try the duck - outstanding!
Restaurant Toque!
4.8 (3862)
CAN$51 and over
Quebec
Old Montreal
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
Evelyn
Dined 2 days ago
Toque is consistently excellent - food quality, innovation and presentation. The prices have been maintained and are affordable. The menu showcases the best of Quebec produce. It is always a pleasure dining there.
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
Evelyn
Dined 2 days ago
Toque is consistently excellent - food quality, innovation and presentation. The prices have been maintained and are affordable. The menu showcases the best of Quebec produce. It is always a pleasure dining there.
Estiatorio Milos - Montreal
4.8 (1792)
CAN$51 and over
Seafood
Mile End
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Top review
Kashafat
Dined 4 days ago
Professional, Elegant and delicious food. Will visit soon
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Top review
Kashafat
Dined 4 days ago
Professional, Elegant and delicious food. Will visit soon
Île Flottante
4.7 (2045)
CAN$51 and over
International
Mile End
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
Shane
Dined 5 days ago
Amazing experience. We came for my girlfriend’s birthday and had 2 vegan tastings that were incredible. We didn’t feel at all like we payed for a loss of no meat or dairy and was overall very impressed with the menu and creativity. One of the best experiences we’ve had when going to a non vegan restaurant. Our service was also incredible, our server Alysse was just wonderful! super personable to talk to, comfortable and very friendly! She made the experience all that much better, and was very descriptive of each dish. You can tell there is a lot of knowledge taught/ communication between the front of house and back of house. Our tasting took a total of 4 hours and we never felt like we were forgotten or not taken care of to the full extent right till the end. We will definitely be back when we are in Montreal. This is a must to go to and just overall a welcoming exciting experience. Much appreciation to all the staff, especially the Chef who took the time to create it all for us. Thank you
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
Shane
Dined 5 days ago
Amazing experience. We came for my girlfriend’s birthday and had 2 vegan tastings that were incredible. We didn’t feel at all like we payed for a loss of no meat or dairy and was overall very impressed with the menu and creativity. One of the best experiences we’ve had when going to a non vegan restaurant. Our service was also incredible, our server Alysse was just wonderful! super personable to talk to, comfortable and very friendly! She made the experience all that much better, and was very descriptive of each dish. You can tell there is a lot of knowledge taught/ communication between the front of house and back of house. Our tasting took a total of 4 hours and we never felt like we were forgotten or not taken care of to the full extent right till the end. We will definitely be back when we are in Montreal. This is a must to go to and just overall a welcoming exciting experience. Much appreciation to all the staff, especially the Chef who took the time to create it all for us. Thank you

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