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50 Boston Restaurants to Connect In For Mother's Day

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by The OpenTable Team
Updated April 10, 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

4.9 (307)
$50 and over
Farm-to-table
Westerly
We celebrate the changing seasons with a menu that highlights the freshest, most exceptional ingredients from around the world and our local farms. Through our collaboration with nearby growers, we handpick only the highest quality produce, ensuring every dish is a reflection of the season's best offerings.
CUISINE
Indulge in a thoughtfully curated five-course tasting menu, available in both savory and vegetarian options
DRESS CODE
Resort elegant. Collared shirts & slacks with jackets preferred for gentlemen. Evening or cocktail attire for ladies. Jeans permitted provided they are of dark color and do not have rips or holes. Shorts, flip-flops, lounge ware, or tennis shoes are not permitted
AGE MINIMUM
We kindly ask that our restaurant be enjoyed by guests ages 8 and older
CANCELLATION
For any reservations cancelled within 24 hours of their time, we will have to charge the full price of the menu per person, which is $145.00
Top review
Shawn
Dined 6 days ago
We had a special dining experience with a guest chef from Manoir Hovey in Quebec. It was a delight. Both the Ocean House chef and the Manoir Hovey chef interacted with dinner guests throughout the evening. Food, presentation, wine pairings were all sublime. A great evening from start to finish.
We celebrate the changing seasons with a menu that highlights the freshest, most exceptional ingredients from around the world and our local farms. Through our collaboration with nearby growers, we handpick only the highest quality produce, ensuring every dish is a reflection of the season's best offerings.
CUISINE
Indulge in a thoughtfully curated five-course tasting menu, available in both savory and vegetarian options
DRESS CODE
Resort elegant. Collared shirts & slacks with jackets preferred for gentlemen. Evening or cocktail attire for ladies. Jeans permitted provided they are of dark color and do not have rips or holes. Shorts, flip-flops, lounge ware, or tennis shoes are not permitted
AGE MINIMUM
We kindly ask that our restaurant be enjoyed by guests ages 8 and older
CANCELLATION
For any reservations cancelled within 24 hours of their time, we will have to charge the full price of the menu per person, which is $145.00
Top review
Shawn
Dined 6 days ago
We had a special dining experience with a guest chef from Manoir Hovey in Quebec. It was a delight. Both the Ocean House chef and the Manoir Hovey chef interacted with dinner guests throughout the evening. Food, presentation, wine pairings were all sublime. A great evening from start to finish.
4.8 (1186)
$31 to $50
American
Fryeburg
The Oxford House Inn & Restaurant, a Western Maine Bed and Breakfast and Full Service Inn, offers visitors to the Mt. Washington Valley and Maine's Western Lakes Region four beautifully appointed guest rooms, a sixty seat gourmet restaurant, and granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.
Top review
Tessa
Dined 7 days ago
Absolutely amazing place to have dinner! I wish I could give more than 5 starts. From the phenomenal food to the relaxing and welcoming atmosphere, Lill and Mike are running such an amazing restaurant!
The Oxford House Inn & Restaurant, a Western Maine Bed and Breakfast and Full Service Inn, offers visitors to the Mt. Washington Valley and Maine's Western Lakes Region four beautifully appointed guest rooms, a sixty seat gourmet restaurant, and granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.
Top review
Tessa
Dined 7 days ago
Absolutely amazing place to have dinner! I wish I could give more than 5 starts. From the phenomenal food to the relaxing and welcoming atmosphere, Lill and Mike are running such an amazing restaurant!
4.7 (1501)
$50 and over
Italian
South End
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts.
Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Top review
SidneyVIP
Dined 4 days ago
Excellent service and recommendations from our server.
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts.
Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Top review
SidneyVIP
Dined 4 days ago
Excellent service and recommendations from our server.
4.9 (4278)
$50 and over
Steakhouse
Peabody
We serve the finest Prime Grade Steaks and Chops as well as the freshest seafood that arrives daily and is simply prepared to express its true flavor. Our award winning wine list is a shining example of our caliber of restaurant. It boasts over 400 bottles of the finest varietals from The United States, Italy, France, Germany, South America & beyond. Come join us for an intimate dinner, a gathering of friends & family or a nightcap at the bar. We’ll show you why so many call us the North Shore’s best "Boston Experience."
Top review
Charlie
Dined 4 days ago
Pellana is a beautiful place to celebrate a special occasion. It is an upscale steakhouse that rivals Ruths Chris and Mortons, but conveniently located in Peabody! The atmosphere is relaxed, yet stunning, and service is outstanding
We serve the finest Prime Grade Steaks and Chops as well as the freshest seafood that arrives daily and is simply prepared to express its true flavor. Our award winning wine list is a shining example of our caliber of restaurant. It boasts over 400 bottles of the finest varietals from The United States, Italy, France, Germany, South America & beyond. Come join us for an intimate dinner, a gathering of friends & family or a nightcap at the bar. We’ll show you why so many call us the North Shore’s best "Boston Experience."
Top review
Charlie
Dined 4 days ago
Pellana is a beautiful place to celebrate a special occasion. It is an upscale steakhouse that rivals Ruths Chris and Mortons, but conveniently located in Peabody! The atmosphere is relaxed, yet stunning, and service is outstanding
4.6 (81)
$50 and over
American
Financial District
Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!

Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.

Please note that parking validation is available at a reduced price of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.

Menu available at https://www.bostonharborhotel.com/holidays/


CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.
Top review
ErinVIP
Dined on May 11, 2025
The food, service, and atmosphere were exceptional!
Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!

Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.

Please note that parking validation is available at a reduced price of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.

Menu available at https://www.bostonharborhotel.com/holidays/


CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.
Top review
ErinVIP
Dined on May 11, 2025
The food, service, and atmosphere were exceptional!
4.9 (2617)
$30 and under
Italian
Lynn
Rossetti Restaurant aims to serve well executed, traditional Italian cuisine, alongside the art of mixology and inspired craft cocktails. Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!
Top review
Peg
Dined on May 14, 2025
Perfect! Great food, drinks and service! Thank you!
Rossetti Restaurant aims to serve well executed, traditional Italian cuisine, alongside the art of mixology and inspired craft cocktails. Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!
Top review
Peg
Dined on May 14, 2025
Perfect! Great food, drinks and service! Thank you!
4.9 (4721)
$30 and under
Seafood
Back Bay
Situated in Boston's vibrant Back Bay neighborhood, One Charles Street South is home to a modern Mediterranean eatery known as Ostra. Led by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, our restaurant draws inspiration from the abundant seafood offerings of both local New England waters and the coastal regions of Europe. With a strong emphasis on specialty seafood sourced from the Mediterranean and various parts of the United States, our culinary creations showcase the natural essence and delightful flavors of each dish through their light preparation.
Top review
AlejandroVIP
Dined 6 days ago
Great food, terrific service, will absolutely return
Situated in Boston's vibrant Back Bay neighborhood, One Charles Street South is home to a modern Mediterranean eatery known as Ostra. Led by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, our restaurant draws inspiration from the abundant seafood offerings of both local New England waters and the coastal regions of Europe. With a strong emphasis on specialty seafood sourced from the Mediterranean and various parts of the United States, our culinary creations showcase the natural essence and delightful flavors of each dish through their light preparation.
Top review
AlejandroVIP
Dined 6 days ago
Great food, terrific service, will absolutely return
4.9 (4123)
$31 to $50
Steak
Manchester
We are committed to serving food that will be creative, yet “classic,” service that will be impeccable but not intimidating, in an ambiance that will be elegant, yet comfortable and inviting, ensuring a dining experience that will be extraordinary and memorable!
Top review
CharlesVIP
Dined on May 15, 2025
Maple Bourbon Bacon Jam on the filet is the BEST!
We are committed to serving food that will be creative, yet “classic,” service that will be impeccable but not intimidating, in an ambiance that will be elegant, yet comfortable and inviting, ensuring a dining experience that will be extraordinary and memorable!
Top review
CharlesVIP
Dined on May 15, 2025
Maple Bourbon Bacon Jam on the filet is the BEST!
4.8 (1413)
$31 to $50
Bistro
South Portland
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.
Top review
Crystal
Dined 7 days ago
We sat at the counter and watched the chef work her magic! Have NEVER had a bad experience here. Food is always incredible and love the atmosphere! We will be back!
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.
Top review
Crystal
Dined 7 days ago
We sat at the counter and watched the chef work her magic! Have NEVER had a bad experience here. Food is always incredible and love the atmosphere! We will be back!
4.7 (498)
$31 to $50
American
South Boston
Reservations strongly encouraged but we do accept walk-ins. We will only be able to seat you when 60% of your party has arrived. Tables are held for 10 minutes after initial reservation and then your table is forfeited. If the reserved table is forfeited, you will remain on the wait list and seated at the next available table. Subject to applicable change. Guests must arrive with reservation during volume periods to skip the line, late arriving guests will not gain access through a line.

All notes and requests in reference to particular seating arrangements between multiple parties will be accomodated to best of abilities, but not guaranteed. Parties will be seated in a discretionary manner based upon volume at time of seating.

We reserve the right to deny access to any guest under 21+ whenever volume dictates.

For parties of more than 10 please call 617-307-6480 to inquire.
Top review
Paul
Dined on May 11, 2025
Went for Mother’s Day. Mom and I enjoyed brunch. Crowd is mostly young but all are welcome. The music is a little loud for my taste but still enjoyable.
Reservations strongly encouraged but we do accept walk-ins. We will only be able to seat you when 60% of your party has arrived. Tables are held for 10 minutes after initial reservation and then your table is forfeited. If the reserved table is forfeited, you will remain on the wait list and seated at the next available table. Subject to applicable change. Guests must arrive with reservation during volume periods to skip the line, late arriving guests will not gain access through a line.

All notes and requests in reference to particular seating arrangements between multiple parties will be accomodated to best of abilities, but not guaranteed. Parties will be seated in a discretionary manner based upon volume at time of seating.

We reserve the right to deny access to any guest under 21+ whenever volume dictates.

For parties of more than 10 please call 617-307-6480 to inquire.
Top review
Paul
Dined on May 11, 2025
Went for Mother’s Day. Mom and I enjoyed brunch. Crowd is mostly young but all are welcome. The music is a little loud for my taste but still enjoyable.
4.9 (3643)
$31 to $50
Italian
Providence
Camille's, a Providence fine dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914. Our award-winning cuisine is complemented by an extensive wine list, which carries the Wine Spectator's Award of Excellence. We hope you will allow us to host the milestones in your lifetime and to make all of your special occasions memorable.
A note for first time diners: OUR DRESS CODE IS CASUAL ELEGANT.
No one wearing caps, flip flops, t-shirts or hoodies will be allowed into our dining room. Gentlemen are expected to wear a collared shirt.
Top review
Lawrence
Dined 3 days ago
We went for lunch to celebrate a birthday. The food and service were excellent!! Even the valet was very pleasant.
Camille's, a Providence fine dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914. Our award-winning cuisine is complemented by an extensive wine list, which carries the Wine Spectator's Award of Excellence. We hope you will allow us to host the milestones in your lifetime and to make all of your special occasions memorable.
A note for first time diners: OUR DRESS CODE IS CASUAL ELEGANT.
No one wearing caps, flip flops, t-shirts or hoodies will be allowed into our dining room. Gentlemen are expected to wear a collared shirt.
Top review
Lawrence
Dined 3 days ago
We went for lunch to celebrate a birthday. The food and service were excellent!! Even the valet was very pleasant.
4.8 (6460)
$50 and over
American
Quechee
Reservations are recommended.

The dining room at the Mill is a wonderful way to experience Simon Pearce. Using fresh local ingredients, thoughtfully prepared creative American cuisine is served with the backdrop of the Ottauquechee River waterfall and covered bridge.

Simon Pearce Retail Store - Shop before you dine! Our restaurant is located at our flagship retail store where you can explore all of our Simon Pearce glass and pottery in person. All of our products are handmade with love.
Top review
Don
Dined 2 days ago
The food was pristine, and the server Brittany was very accommodating and friendly and wonderful very food knowledgeable, of menu and outlying community.
Reservations are recommended.

The dining room at the Mill is a wonderful way to experience Simon Pearce. Using fresh local ingredients, thoughtfully prepared creative American cuisine is served with the backdrop of the Ottauquechee River waterfall and covered bridge.

Simon Pearce Retail Store - Shop before you dine! Our restaurant is located at our flagship retail store where you can explore all of our Simon Pearce glass and pottery in person. All of our products are handmade with love.
Top review
Don
Dined 2 days ago
The food was pristine, and the server Brittany was very accommodating and friendly and wonderful very food knowledgeable, of menu and outlying community.
4.6 (2226)
$31 to $50
Italian
South Boston
Located on West Broadway in South Boston, Capo Restaurant is a rustic neighborhood gathering place serving fine Italian food and spirits in an energetic and comfortable setting. Our cozy, open concept kitchen, offers a carefully crafted menu consisting of fresh house made pastas, smokey wood-fired pizzas, and a wide selection of classic Italian dishes.

Patio reservations are available on a first-come, first-served basis. Please let us know if you are hoping to sit on our patio and we will do our best to accommodate your request!
Top review
Lisa
Dined 3 days ago
Loved every bit of gluten free food I was served.
Located on West Broadway in South Boston, Capo Restaurant is a rustic neighborhood gathering place serving fine Italian food and spirits in an energetic and comfortable setting. Our cozy, open concept kitchen, offers a carefully crafted menu consisting of fresh house made pastas, smokey wood-fired pizzas, and a wide selection of classic Italian dishes.

Patio reservations are available on a first-come, first-served basis. Please let us know if you are hoping to sit on our patio and we will do our best to accommodate your request!
Top review
Lisa
Dined 3 days ago
Loved every bit of gluten free food I was served.
4.9 (6744)
$31 to $50
Seafood
Portland
A traditional New England restaurant with modern touches, Scales is located on Maine Wharf next to the Casco Bay Ferry Terminal. Enjoy classic fried seafood as well as locally sourced land fare, while enjoying the view of a quintessential working Maine harbor.

Bar seating is available for dinner service by reservation only. Please check with the host to inquire about bar seating.

Our lounge is open for cocktails and raw bar every day beginning at 4:00pm.

We are only able to seat complete parties at this time. Please note: our patio reservations are weather dependent. If we need to make a change because of weather, we will call you on the day of your reservation to cancel or reschedule your booking.
Top review
Karen
Dined 3 days ago
Our favorite restaurant in Portland for oysters, ambience, food, and service.
A traditional New England restaurant with modern touches, Scales is located on Maine Wharf next to the Casco Bay Ferry Terminal. Enjoy classic fried seafood as well as locally sourced land fare, while enjoying the view of a quintessential working Maine harbor.

Bar seating is available for dinner service by reservation only. Please check with the host to inquire about bar seating.

Our lounge is open for cocktails and raw bar every day beginning at 4:00pm.

We are only able to seat complete parties at this time. Please note: our patio reservations are weather dependent. If we need to make a change because of weather, we will call you on the day of your reservation to cancel or reschedule your booking.
Top review
Karen
Dined 3 days ago
Our favorite restaurant in Portland for oysters, ambience, food, and service.
4.6 (1408)
$31 to $50
Cuban
Waltham
GUSTAZO is one of the very few authentic Cuban restaurants in the Boston area. Located at 240 Moody street, it offers traditional Cuban cuisine in a modern and inventive way. The ambiance is reminiscent of Spanish colonial architecture, with hand painted tiles, wall to wall pictures of old Havana and Spanish filigree motives.
Signature dishes include Slow Roasted Pork, Enchilado de Mariscos, Empanadas, Camarones al Ajillo and the luxurious Cuban flan.
Top review
Jameson
Dined on May 10, 2025
Food, drinks, service were all outstanding. Would definitely go back
GUSTAZO is one of the very few authentic Cuban restaurants in the Boston area. Located at 240 Moody street, it offers traditional Cuban cuisine in a modern and inventive way. The ambiance is reminiscent of Spanish colonial architecture, with hand painted tiles, wall to wall pictures of old Havana and Spanish filigree motives.
Signature dishes include Slow Roasted Pork, Enchilado de Mariscos, Empanadas, Camarones al Ajillo and the luxurious Cuban flan.
Top review
Jameson
Dined on May 10, 2025
Food, drinks, service were all outstanding. Would definitely go back
4.8 (4379)
$50 and over
Steakhouse
Providence
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
BillVIP
Dined 1 day ago
We enjoyed a delicious lunch and had fantastic service.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
BillVIP
Dined 1 day ago
We enjoyed a delicious lunch and had fantastic service.
4.6 (5127)
$50 and over
French
Back Bay
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Top review
Sara
Dined 2 days ago
Excellent service and delicious food. Would definitely dine here again.
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Top review
Sara
Dined 2 days ago
Excellent service and delicious food. Would definitely dine here again.
4.6 (1814)
$30 and under
Italian
Johnston
Trattoria Romana brings the signature Italian cuisine of Chef Luciano Canova to the Centre at Cherry Hill in Johnston, RI. Guests at Trattoria Romana will enjoy the authentic Italian food that Chef Canova is famous for, served up in a beautifully decorated setting by expertly trained service staff. Offering dinner, lunch, banquets, and a special Sunday breakfast/lunch service.
Top review
David
Dined on May 9, 2025
We were greeted by friendly staff and seated at the time of our reservation. The food was great and the service was excellent.
Trattoria Romana brings the signature Italian cuisine of Chef Luciano Canova to the Centre at Cherry Hill in Johnston, RI. Guests at Trattoria Romana will enjoy the authentic Italian food that Chef Canova is famous for, served up in a beautifully decorated setting by expertly trained service staff. Offering dinner, lunch, banquets, and a special Sunday breakfast/lunch service.
Top review
David
Dined on May 9, 2025
We were greeted by friendly staff and seated at the time of our reservation. The food was great and the service was excellent.
4.5 (1104)
$31 to $50
Japanese
Brookline
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Top review
WilliamVIP
Dined 2 days ago
This is one of our favorite restaurants-- great food and service and a warm, welcoming environment. The one suggestion is to please get better rice-- you don't use Japanese rice, which is so much better and works with your food. Thanks.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Top review
WilliamVIP
Dined 2 days ago
This is one of our favorite restaurants-- great food and service and a warm, welcoming environment. The one suggestion is to please get better rice-- you don't use Japanese rice, which is so much better and works with your food. Thanks.
4.7 (9442)
$50 and over
Steakhouse
Back Bay
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Top review
Skip
Dined 4 days ago
Great Steaks and seafood and the service was superb
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Top review
Skip
Dined 4 days ago
Great Steaks and seafood and the service was superb
4.8 (3263)
$30 and under
French
Beacon Hill
Welcome to Master Chef Jacky Robert classic French bistro. Escape to Paris with authentic French food, daily specials and a boutique wine list. Intimate and elegant ambiance combines with professional and friendly service. Bon Appetit!
Top review
Eva
Dined 3 days ago
Our server was warm and welcoming! He helped us celebrate when he heard us exchange birthday greetings.
Welcome to Master Chef Jacky Robert classic French bistro. Escape to Paris with authentic French food, daily specials and a boutique wine list. Intimate and elegant ambiance combines with professional and friendly service. Bon Appetit!
Top review
Eva
Dined 3 days ago
Our server was warm and welcoming! He helped us celebrate when he heard us exchange birthday greetings.
4.8 (702)
$30 and under
Pizza Bar
Cambridge
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink.

Our patio is currently operating on a first-come first-serve basis.
Top review
Marylou
Dined 2 days ago
poor acoustics when the restaurant is full. But, great food and service
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink.

Our patio is currently operating on a first-come first-serve basis.
Top review
Marylou
Dined 2 days ago
poor acoustics when the restaurant is full. But, great food and service
4.8 (554)
$31 to $50
Contemporary French
Bristol
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Top review
Elizabeth
Dined on May 11, 2025
Food was delicious- and the service was just as good! Definitely will be back!
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Top review
Elizabeth
Dined on May 11, 2025
Food was delicious- and the service was just as good! Definitely will be back!
4.5 (2686)
$30 and under
Contemporary American
Swansea
Our outdoor patio is enclosed and heated. We do our best to accommodate seating requests however they are not guaranteed. Please note during booking, OUTDOOR indicates a table on one of our covered patios and STANDARD indicates a table in one of our indoor dining areas.
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Mary Ellen
Dined 6 days ago
The food and atmosphere were perfect for a special birthday dinner.
Our outdoor patio is enclosed and heated. We do our best to accommodate seating requests however they are not guaranteed. Please note during booking, OUTDOOR indicates a table on one of our covered patios and STANDARD indicates a table in one of our indoor dining areas.
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Mary Ellen
Dined 6 days ago
The food and atmosphere were perfect for a special birthday dinner.
4.8 (3559)
$30 and under
Italian
East Greenwich
Siena is a welcoming Italian restaurant in East Greenwich, Rhode Island, offering an authentic Tuscan dining experience. Our menu features fresh, simple dishes inspired by Tuscany's kitchens and wine bars. As you enter Siena, you'll feel transported to a charming Italian trattoria with warm lighting and exposed brick walls. Our attentive staff ensures a memorable dining experience. Siena's menu celebrates Tuscan cuisine. Start with an antipasti board of cured meats, cheeses, and olives. For your main course, choose from pasta dishes like our signature Pappardelle al Cinghiale or Spaghetti alla Carbonara. For something heartier, try the Bistecca Fiorentina, a grilled steak with roasted vegetables. No meal is complete without dessert. Indulge in our decadent Tiramisu or refreshing Panna Cotta. We also offer a curated selection of Italian wines to enhance your meal. Whether it's a romantic dinner or a lively gathering with friends, Siena is the perfect choice.
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claudetteVIP
Dined 5 days ago
Excellent food, nice menu choices and excellent service
Siena is a welcoming Italian restaurant in East Greenwich, Rhode Island, offering an authentic Tuscan dining experience. Our menu features fresh, simple dishes inspired by Tuscany's kitchens and wine bars. As you enter Siena, you'll feel transported to a charming Italian trattoria with warm lighting and exposed brick walls. Our attentive staff ensures a memorable dining experience. Siena's menu celebrates Tuscan cuisine. Start with an antipasti board of cured meats, cheeses, and olives. For your main course, choose from pasta dishes like our signature Pappardelle al Cinghiale or Spaghetti alla Carbonara. For something heartier, try the Bistecca Fiorentina, a grilled steak with roasted vegetables. No meal is complete without dessert. Indulge in our decadent Tiramisu or refreshing Panna Cotta. We also offer a curated selection of Italian wines to enhance your meal. Whether it's a romantic dinner or a lively gathering with friends, Siena is the perfect choice.
Top review
claudetteVIP
Dined 5 days ago
Excellent food, nice menu choices and excellent service
4.8 (201)
$31 to $50
Contemporary Italian
Nashua
Welcome to Mike's Italian Kitchen. Mike's is the the most recent creation of the Michael Timothy's Dining Group. Mike's Italian Kitchen is in our flagship location at 212 Main St in downtown Nashua, where it all began. Our chef/owner Michael Buckley has always been inspired by classic Italian food, a food that evokes comfort, family and fun. The menu at Mike's Italian Kitchen is a modern interpretation of classic Italian comfort food. Select regional Italian wines add to the enjoyment of a meal celebrated with friends, family and colleagues.
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Bruce
Dined 2 days ago
Excellent food and attentive service! Enjoyable dinner!!
Welcome to Mike's Italian Kitchen. Mike's is the the most recent creation of the Michael Timothy's Dining Group. Mike's Italian Kitchen is in our flagship location at 212 Main St in downtown Nashua, where it all began. Our chef/owner Michael Buckley has always been inspired by classic Italian food, a food that evokes comfort, family and fun. The menu at Mike's Italian Kitchen is a modern interpretation of classic Italian comfort food. Select regional Italian wines add to the enjoyment of a meal celebrated with friends, family and colleagues.
Top review
Bruce
Dined 2 days ago
Excellent food and attentive service! Enjoyable dinner!!
4.9 (5791)
$30 and under
Italian
Back Bay
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
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SYVIP
Dined 2 days ago
Superb cuisine, service and ambience as always! The Columbus hospitality group is amazing
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
Top review
SYVIP
Dined 2 days ago
Superb cuisine, service and ambience as always! The Columbus hospitality group is amazing
4.6 (3554)
$30 and under
Southern
Back Bay
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
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jennifer
Dined 6 days ago
Great food. Nice server. Chairs were low and the tshirts in stock were limited in sizes. This is a definite return!
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
Top review
jennifer
Dined 6 days ago
Great food. Nice server. Chairs were low and the tshirts in stock were limited in sizes. This is a definite return!
4.8 (3322)
$31 to $50
Contemporary American
Providence
Casually elegant Cafe Nuovo, at the Gondola Landing on Providence's famed Riverwalk, has been hailed by the New York Times and singled out by the Providence Journal as "RI's contribution to world class dining." The scenic waterside setting is matched only by the "fresh, seasonal flavor of Cafe Nuovo's contemporary American cuisine and heavenly dessert creations." Through glass curtain walls or while dining al fresco on the piazza, patrons enjoy attentive service and commanding city views while the river and gondolas roll by. Free valet parking evenings. **Sunday Open for Waterfire, Graduations, some Holidays or private functions
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PeterVIP
Dined 5 days ago
Awesome post Friar graduation! Food and service were top notch!!!
Casually elegant Cafe Nuovo, at the Gondola Landing on Providence's famed Riverwalk, has been hailed by the New York Times and singled out by the Providence Journal as "RI's contribution to world class dining." The scenic waterside setting is matched only by the "fresh, seasonal flavor of Cafe Nuovo's contemporary American cuisine and heavenly dessert creations." Through glass curtain walls or while dining al fresco on the piazza, patrons enjoy attentive service and commanding city views while the river and gondolas roll by. Free valet parking evenings. **Sunday Open for Waterfire, Graduations, some Holidays or private functions
Top review
PeterVIP
Dined 5 days ago
Awesome post Friar graduation! Food and service were top notch!!!
4.5 (2073)
$30 and under
Seafood
Cambridge
Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey. From live-fire pizza to raw bar and caviar service, to an expansive absinthe list, the menu at Waypoint reflects his forward-thinking approach to coastally-inspired fare combining approachable ideas and ingredients with elements that are unexpected.
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Alexia
Dined 7 days ago
Excellent service, food was great. It was a great choice.
Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey. From live-fire pizza to raw bar and caviar service, to an expansive absinthe list, the menu at Waypoint reflects his forward-thinking approach to coastally-inspired fare combining approachable ideas and ingredients with elements that are unexpected.
Top review
Alexia
Dined 7 days ago
Excellent service, food was great. It was a great choice.
4.7 (2935)
$31 to $50
Seafood
Seaport
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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TraceyVIP
Dined 2 days ago
This place is first class on food and service we will be back !
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Top review
TraceyVIP
Dined 2 days ago
This place is first class on food and service we will be back !
4.8 (8610)
$30 and under
Seafood
Tiverton
At the Boat House, we proudly celebrate coastal New England's natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.
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Lynne
Dined 3 days ago
Food was absolutely delicious. Our server was awesome.
At the Boat House, we proudly celebrate coastal New England's natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.
Top review
Lynne
Dined 3 days ago
Food was absolutely delicious. Our server was awesome.
4.8 (3388)
$31 to $50
Seafood
Portland
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 35 years of experience, located right in the heart of the Old Port.
Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients.
Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters. The bar is available to book the majority of the year but only available thru walk in for July/August. Our comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table.
Al fresco dining is available thru walk-in only from Memorial Day through September, depending on weather. We book the majority of the dining room but reserve a few tables for walk in as well.
Top review
steven
Dined 2 days ago
Been here a bunch of times, we just love this place, everything was awesome
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 35 years of experience, located right in the heart of the Old Port.
Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients.
Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters. The bar is available to book the majority of the year but only available thru walk in for July/August. Our comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table.
Al fresco dining is available thru walk-in only from Memorial Day through September, depending on weather. We book the majority of the dining room but reserve a few tables for walk in as well.
Top review
steven
Dined 2 days ago
Been here a bunch of times, we just love this place, everything was awesome
4.8 (3599)
$30 and under
Italian
Smithfield
Siena Smithfield invites you to experience the warmth of a Tuscan farmhouse right in Rhode Island. Enjoy authentic Italian cuisine made with fresh, seasonal ingredients in a casually elegant setting. Delight in a range of grilled steaks, seafood, and veal entrees, all prepared with care. Try signature pasta dishes like Tagliatelle alla Bolognese, or opt for lighter choices with fresh salads and antipasti. Our extensive wine list features selections from California and Italy, perfectly complementing your meal. For a special touch, indulge in one of our specialty cocktails or martinis. Whether celebrating a special occasion or enjoying a night out with loved ones, Siena Smithfield promises an unforgettable dining experience. With warm hospitality and delicious cuisine, it's the ideal spot to savor the flavors of Italy.
Top review
StephanieVIP
Dined 6 days ago
Our dining experience was outstanding! Service, food and ambience are consistently top notch! The Manager, Drew, always stops by and our conversations are always thoughtful and heartfelt! Siena’s will continue to be on our top 3 go to restaurants!
Siena Smithfield invites you to experience the warmth of a Tuscan farmhouse right in Rhode Island. Enjoy authentic Italian cuisine made with fresh, seasonal ingredients in a casually elegant setting. Delight in a range of grilled steaks, seafood, and veal entrees, all prepared with care. Try signature pasta dishes like Tagliatelle alla Bolognese, or opt for lighter choices with fresh salads and antipasti. Our extensive wine list features selections from California and Italy, perfectly complementing your meal. For a special touch, indulge in one of our specialty cocktails or martinis. Whether celebrating a special occasion or enjoying a night out with loved ones, Siena Smithfield promises an unforgettable dining experience. With warm hospitality and delicious cuisine, it's the ideal spot to savor the flavors of Italy.
Top review
StephanieVIP
Dined 6 days ago
Our dining experience was outstanding! Service, food and ambience are consistently top notch! The Manager, Drew, always stops by and our conversations are always thoughtful and heartfelt! Siena’s will continue to be on our top 3 go to restaurants!
4.6 (4945)
$30 and under
American
Cambridge
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.

While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!

Parties of more than 8, please call to make a reservation.
Top review
MaryVIP
Dined 5 days ago
Great food, cute place. We enjoyed our dining experience
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.

While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!

Parties of more than 8, please call to make a reservation.
Top review
MaryVIP
Dined 5 days ago
Great food, cute place. We enjoyed our dining experience
4.6 (3737)
$50 and over
European
Beacon Hill
Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.
Top review
Alex
Dined on Dec 30, 2024
Another sublime experience to dine here for the final time - sad to see the sun set upon this treasure.
Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.
Top review
Alex
Dined on Dec 30, 2024
Another sublime experience to dine here for the final time - sad to see the sun set upon this treasure.
4.8 (8344)
$31 to $50
Seafood
Providence
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
Top review
jeff
Dined 2 days ago
Excellent lunch, great service, drinks were very good
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
Top review
jeff
Dined 2 days ago
Excellent lunch, great service, drinks were very good
4.9 (6183)
$50 and over
Steakhouse
Burlington
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
StaceyVIP
Dined 4 days ago
We had a wonderful night celebrating our sons birthday. Our server could not have been better! The drinks and food were delicious. The birthday dessert and champs was very appreciated and the picture topped it off!!! The perfect night! Thank you Cap Grille!! We love it
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
StaceyVIP
Dined 4 days ago
We had a wonderful night celebrating our sons birthday. Our server could not have been better! The drinks and food were delicious. The birthday dessert and champs was very appreciated and the picture topped it off!!! The perfect night! Thank you Cap Grille!! We love it
4.8 (6225)
$30 and under
French
Back Bay
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
Top review
Carol
Dined 4 days ago
Excellant meal with great service from Anthony…thank you for a lovely evening!!!
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
Top review
Carol
Dined 4 days ago
Excellant meal with great service from Anthony…thank you for a lovely evening!!!
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