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50 Denver Restaurants to Connect In For Mother's Day
50 Denver Restaurants to Connect In For Mother's Day
by The OpenTable Team
Updated April 10, 2019
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
Top review
B
BreelinVIP
Dined 3 days ago
The experience was 10/10! My wife and I were in town for a few days and stopped in for dinner and everything from the appetizers, to the food, to the drinks were amazing! Lindsey K was a phenomenal waitress and very knowledgeable about the menu and great to talk too!
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
Top review
B
BreelinVIP
Dined 3 days ago
The experience was 10/10! My wife and I were in town for a few days and stopped in for dinner and everything from the appetizers, to the food, to the drinks were amazing! Lindsey K was a phenomenal waitress and very knowledgeable about the menu and great to talk too!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Denver for lunch, dinner, or weekend brunch. Located in Denver at Cherry Creek North, at the corner of East 2nd Avenue and Detroit Street. Across from Orvis, next to See Eyewear. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Top review
D
DianneVIP
Dined 3 days ago
Food was good, service was good and the restaurant was nice and clean. Servers were attentive and friendly!!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Denver for lunch, dinner, or weekend brunch. Located in Denver at Cherry Creek North, at the corner of East 2nd Avenue and Detroit Street. Across from Orvis, next to See Eyewear. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Top review
D
DianneVIP
Dined 3 days ago
Food was good, service was good and the restaurant was nice and clean. Servers were attentive and friendly!!
Partners Executive Chef and Food Network Chopped Champion Chris Royster and General Manager Adam Monette welcome you to the Flagstaff House Restaurant for unparalleled Colorado dining experience. Located at an elevation of 6,000 feet, the Flagstaff House offers breathtaking views, new American cuisine, a world-renowned wine list and impeccable service. Local and seasonal cuisine take the spotlight in curating our menu. Offered are a four-course or Chef's multi-course tasting menu. The Monette family has owned the Flagstaff House since 1971 and holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award, Forbes Travel Guide Four Star rating and AAA Four Diamond status. Features include Men's Journal, Bon Appetite, Conde Nast Traveler, USA Today, 5280, Best of Boulder, Eater and many others. We look forward to welcoming you for a special dining experience. Instagram @flagstaffhouse_restaurant
Top review
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Cari
Dined 1 day ago
Once again Flagstaff House did everything right to make our dining experience perfect. The multiple food allergies of my husband were handled so well. Yes, it is expensive, but the experience is worth it. Thank you to all the staff - you are wonderful.
Partners Executive Chef and Food Network Chopped Champion Chris Royster and General Manager Adam Monette welcome you to the Flagstaff House Restaurant for unparalleled Colorado dining experience. Located at an elevation of 6,000 feet, the Flagstaff House offers breathtaking views, new American cuisine, a world-renowned wine list and impeccable service. Local and seasonal cuisine take the spotlight in curating our menu. Offered are a four-course or Chef's multi-course tasting menu. The Monette family has owned the Flagstaff House since 1971 and holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award, Forbes Travel Guide Four Star rating and AAA Four Diamond status. Features include Men's Journal, Bon Appetite, Conde Nast Traveler, USA Today, 5280, Best of Boulder, Eater and many others. We look forward to welcoming you for a special dining experience. Instagram @flagstaffhouse_restaurant
Top review
C
Cari
Dined 1 day ago
Once again Flagstaff House did everything right to make our dining experience perfect. The multiple food allergies of my husband were handled so well. Yes, it is expensive, but the experience is worth it. Thank you to all the staff - you are wonderful.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
A
Ann
Dined 2 days ago
The restaurant was very accommodating for our group. Service and food were wonderful
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
A
Ann
Dined 2 days ago
The restaurant was very accommodating for our group. Service and food were wonderful
***Please contact us directly for parties of 7 or more*** Meet Jimmy and Lasinda and their three children - Connor, Niko and Brittany. Jimmy and Lasinda have lived in Highlands Ranch over the past 20 years and have built their family and their career around the restaurant industry. Lone Tree has been the melting pot of their career over the past 20 years, where Jimmy opened Bahama Breeze, Brio Tuscan Grille and was part of the management team at P.F. Chang's in Park Meadows. Lasinda served and managed at Outback Steakhouse in Highlands Ranch and is a true barista at heart, having been the GM at Nordstrom Ebar and Peaberry Coffee. Jimmy and Lasinda's combination of family values, customer service and love for food is what has kept Cranelli's thriving for years. We welcome you to visit our cozy, family-feel restaurant and try some of their signature dishes like Lasagna, Linguine & Clams or our signature Italian Margarita to name a few. Check out our warm and quiet patio seating.
Top review
C
Cory
Dined 1 day ago
Makes you feel like you’re at Mom’s. Everything was amazing
***Please contact us directly for parties of 7 or more*** Meet Jimmy and Lasinda and their three children - Connor, Niko and Brittany. Jimmy and Lasinda have lived in Highlands Ranch over the past 20 years and have built their family and their career around the restaurant industry. Lone Tree has been the melting pot of their career over the past 20 years, where Jimmy opened Bahama Breeze, Brio Tuscan Grille and was part of the management team at P.F. Chang's in Park Meadows. Lasinda served and managed at Outback Steakhouse in Highlands Ranch and is a true barista at heart, having been the GM at Nordstrom Ebar and Peaberry Coffee. Jimmy and Lasinda's combination of family values, customer service and love for food is what has kept Cranelli's thriving for years. We welcome you to visit our cozy, family-feel restaurant and try some of their signature dishes like Lasagna, Linguine & Clams or our signature Italian Margarita to name a few. Check out our warm and quiet patio seating.
Top review
C
Cory
Dined 1 day ago
Makes you feel like you’re at Mom’s. Everything was amazing
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Top review
T
Tim
Dined 3 days ago
A great dinner to celebrate our 41st anniversary! The artichoke hummus app was fabulous and our entrees (halibut and scallops) delicious.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Top review
T
Tim
Dined 3 days ago
A great dinner to celebrate our 41st anniversary! The artichoke hummus app was fabulous and our entrees (halibut and scallops) delicious.
Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.
Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients.
Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.
Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.
Our space is available for private events year round, please inquire with us directly for information.
Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.
We look forward to seeing you!
Top review
M
Michael
Dined 4 days ago
Wonderful meal and service
I would highly recommend.
Hello!
Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.
Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients.
Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.
Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.
Our space is available for private events year round, please inquire with us directly for information.
Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.
We look forward to seeing you!
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Michael
Dined 4 days ago
Wonderful meal and service
I would highly recommend.
Quality Italian in Denver is open for indoor dining and outdoor patio dining with seating also available in our covered and heated outdoor cabins,
Visit us at www.qualityitaliandenver.com for more information.
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John
Dined 2 days ago
It was a pleasant surprise to find a Quality Italian location outside NYC, and having eaten at the NY locations this one was just as good if not better. The Lasagne presentation was unusual but absolutely fabulous in flavor. The Calamari was also different and probably the best I have ever had. Service was impeccable - our server Dillon was friendly and always there exactly when we needed him. Highly recommended!
Quality Italian in Denver is open for indoor dining and outdoor patio dining with seating also available in our covered and heated outdoor cabins,
Visit us at www.qualityitaliandenver.com for more information.
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John
Dined 2 days ago
It was a pleasant surprise to find a Quality Italian location outside NYC, and having eaten at the NY locations this one was just as good if not better. The Lasagne presentation was unusual but absolutely fabulous in flavor. The Calamari was also different and probably the best I have ever had. Service was impeccable - our server Dillon was friendly and always there exactly when we needed him. Highly recommended!
Shanahan's is the modern interpretation of the classic steakhouse. From the museum appearance of its exterior to the European lighting design of the interior, the space has art features of glass, steel, stone and granite that provide a timeless ambiance. Comfortable banquette seating in our Lounge area is available to book through the website.
Shanahan's is a steak and seafood restaurant serving U.S.D.A prime aged Midwestern beef with a signature "Bone-In" cut selection that is not available at most steakhouses. Our seafood is all flown in fresh daily to ensure the highest quality and exceptional flavors. All fish are responsibly sourced from sustainable fisheries which mirror our commitment to the environment.
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Kenda
Dined 3 days ago
The food was fantastic! Our waiter, Armando, was great! It was a little pricey, but a lovely experience and we will definitely go back.
Shanahan's is the modern interpretation of the classic steakhouse. From the museum appearance of its exterior to the European lighting design of the interior, the space has art features of glass, steel, stone and granite that provide a timeless ambiance. Comfortable banquette seating in our Lounge area is available to book through the website.
Shanahan's is a steak and seafood restaurant serving U.S.D.A prime aged Midwestern beef with a signature "Bone-In" cut selection that is not available at most steakhouses. Our seafood is all flown in fresh daily to ensure the highest quality and exceptional flavors. All fish are responsibly sourced from sustainable fisheries which mirror our commitment to the environment.
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Kenda
Dined 3 days ago
The food was fantastic! Our waiter, Armando, was great! It was a little pricey, but a lovely experience and we will definitely go back.
Dinner at Black Cat Farmstead is a unique dining experience! Enjoy one of our 7 intimate, private garden cabanas with wood stoves, gorgeous views, and a beautiful 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to pork & lamb to grains.
Open Wed-Saturdays. Reservations are required. $155/per person++
For parties over 8 people and private events, email us at events@blackcatboulder.com.
Reservations are released 3 months in advance. We often have tables that are not available online, like a chef's table in the kitchen. Call us at 303-444-5500 if interested. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm.
Jill, Eric and the Black Cat team
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Ella
Dined 2 days ago
Such an amazing experience, I feel so grateful to have spend the evening at black cat and definitely look forward to coming back again. They made a birthday feel so special and so amazing thank you all!!!
Dinner at Black Cat Farmstead is a unique dining experience! Enjoy one of our 7 intimate, private garden cabanas with wood stoves, gorgeous views, and a beautiful 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to pork & lamb to grains.
Open Wed-Saturdays. Reservations are required. $155/per person++
For parties over 8 people and private events, email us at events@blackcatboulder.com.
Reservations are released 3 months in advance. We often have tables that are not available online, like a chef's table in the kitchen. Call us at 303-444-5500 if interested. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm.
Jill, Eric and the Black Cat team
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Ella
Dined 2 days ago
Such an amazing experience, I feel so grateful to have spend the evening at black cat and definitely look forward to coming back again. They made a birthday feel so special and so amazing thank you all!!!
Hickory & Ash is a modern American meatery, offering hand crafted, Colorado-centric cuisine. Located within the Arista Broomfield community, Hickory & Ash features lunch, dinner and brunch menus that offer a variety of hickory grilled, sustainable and locally sourced ingredients, such as beef provided exclusively by the esteemed Aspen Ridge Ranch. Highlights from the kitchen – helmed by the talented Executive Chef Ryan Taylor, son of acclaimed Denver chef, Kevin Taylor – include short rib pastrami, classic steak tartare and glazed bone-in pork chop. Craft cocktails, local beers and an extensive wine list round out the culinary offerings. The inviting 5,500 sq. ft. space features rustic décor, one private dining room seating approximately 66 guests and a 24-seat outdoor patio. For private dining or event information, please call 720-390-4400 .
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DonVIP
Dined 4 days ago
Excellent evening. Service impeccable, food was outstanding, and the restaurant was quiet and made for great conversation.
Hickory & Ash is a modern American meatery, offering hand crafted, Colorado-centric cuisine. Located within the Arista Broomfield community, Hickory & Ash features lunch, dinner and brunch menus that offer a variety of hickory grilled, sustainable and locally sourced ingredients, such as beef provided exclusively by the esteemed Aspen Ridge Ranch. Highlights from the kitchen – helmed by the talented Executive Chef Ryan Taylor, son of acclaimed Denver chef, Kevin Taylor – include short rib pastrami, classic steak tartare and glazed bone-in pork chop. Craft cocktails, local beers and an extensive wine list round out the culinary offerings. The inviting 5,500 sq. ft. space features rustic décor, one private dining room seating approximately 66 guests and a 24-seat outdoor patio. For private dining or event information, please call 720-390-4400 .
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DonVIP
Dined 4 days ago
Excellent evening. Service impeccable, food was outstanding, and the restaurant was quiet and made for great conversation.
Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***
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Kelsy
Dined 5 days ago
the cucumber green goddess salad was 10/10!! love the bread and the white 3x cheese pizza was soooooooooooo yummy
Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***
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Kelsy
Dined 5 days ago
the cucumber green goddess salad was 10/10!! love the bread and the white 3x cheese pizza was soooooooooooo yummy
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
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KateVIP
Dined 5 days ago
Food overall was good. Some dishes stood out more than others. For a restaurant that serves all shared plates, it would be nicer if the majority of the plates had portions divisible by 2, since the majority of parties are divisible by 2. This restaurant served shared plates with mostly 5 pieces or in some cases 3 pieces on the plate, which made it awkward to share with a party of 4 since there was always either one piece remaining or we were one piece short for sharing.
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
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KateVIP
Dined 5 days ago
Food overall was good. Some dishes stood out more than others. For a restaurant that serves all shared plates, it would be nicer if the majority of the plates had portions divisible by 2, since the majority of parties are divisible by 2. This restaurant served shared plates with mostly 5 pieces or in some cases 3 pieces on the plate, which made it awkward to share with a party of 4 since there was always either one piece remaining or we were one piece short for sharing.
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
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JessicaVIP
Dined on Apr 5, 2025
Thank you Virginia! Excellent service and good. Very appreciated
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
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JessicaVIP
Dined on Apr 5, 2025
Thank you Virginia! Excellent service and good. Very appreciated
Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.
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Paul
Dined 5 days ago
Consistently amazing I always eat here when in OCC
Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.
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Paul
Dined 5 days ago
Consistently amazing I always eat here when in OCC
Evoke 1923 is nestled in the heart of Evergreen, Colorado and housed in the historic Marshdale Lodge, built in 1923. The restaurant seamlessly blends modern European cuisine with the rustic charm of its surroundings.
Step inside and be transported to a world of elegance and warmth. The hand-hewn ambiance, adorned with an enormous original hearth, creates a cozy and inviting atmosphere. As you settle into your seat, gaze out at the breathtaking views of Evergreen from the vintage Sun Room and Tea Room.
Evoke 1923's menu is a testament to the chef's artistry and passion for fresh, seasonal ingredients. Each dish is a masterpiece, crafted with meticulous attention to detail and a focus on flavor, every bite an explosion of taste and texture.
Whether you're celebrating a special occasion or simply seeking a memorable dining experience, Evoke 1923 is the perfect destination.
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Frazer
Dined 7 days ago
Celebrated our anniversary with a wonderful dinner. Menu was creative and all food was delicious. Chef and staff were very attentive and friendly. Menu was extremely friendly for those with gluten sensitivity. Exceptional dinner - highly recommend!
Evoke 1923 is nestled in the heart of Evergreen, Colorado and housed in the historic Marshdale Lodge, built in 1923. The restaurant seamlessly blends modern European cuisine with the rustic charm of its surroundings.
Step inside and be transported to a world of elegance and warmth. The hand-hewn ambiance, adorned with an enormous original hearth, creates a cozy and inviting atmosphere. As you settle into your seat, gaze out at the breathtaking views of Evergreen from the vintage Sun Room and Tea Room.
Evoke 1923's menu is a testament to the chef's artistry and passion for fresh, seasonal ingredients. Each dish is a masterpiece, crafted with meticulous attention to detail and a focus on flavor, every bite an explosion of taste and texture.
Whether you're celebrating a special occasion or simply seeking a memorable dining experience, Evoke 1923 is the perfect destination.
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Frazer
Dined 7 days ago
Celebrated our anniversary with a wonderful dinner. Menu was creative and all food was delicious. Chef and staff were very attentive and friendly. Menu was extremely friendly for those with gluten sensitivity. Exceptional dinner - highly recommend!
At Bacon Social House, breaking bread means building bonds over a shared love of brunch. Not to be confused with your average mom-and-pop pancake joint, Bacon rejects the expected to create an unforgettable food experience. Inspired by amped-up takes on American classics, our bacon-forward menu brings decadent flavors that satisfy and surprise. From our signature bacon flight to our churro French toast to piled-high Bloody Marys, there is something on our menu for everyone and every occasion. Join us at Bacon Sunnyside, our flagship location, to start your day off right! Situated in Cobbler’s Corner, this two-floor, mid-century-modern space is a hidden gem in Denver’s Sunnyside neighborhood.
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Rich
Dined 4 days ago
Hailey and team were amazing. Food was excellent. Helped us celebrate a friends 40th. What a wonderful experience.
At Bacon Social House, breaking bread means building bonds over a shared love of brunch. Not to be confused with your average mom-and-pop pancake joint, Bacon rejects the expected to create an unforgettable food experience. Inspired by amped-up takes on American classics, our bacon-forward menu brings decadent flavors that satisfy and surprise. From our signature bacon flight to our churro French toast to piled-high Bloody Marys, there is something on our menu for everyone and every occasion. Join us at Bacon Sunnyside, our flagship location, to start your day off right! Situated in Cobbler’s Corner, this two-floor, mid-century-modern space is a hidden gem in Denver’s Sunnyside neighborhood.
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Rich
Dined 4 days ago
Hailey and team were amazing. Food was excellent. Helped us celebrate a friends 40th. What a wonderful experience.
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
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NoelVIP
Dined 2 days ago
First time at rioja and it was excellent. Justin V our server did an amazing job on recommendations and made our experience delightful and memorable. We'll be back
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
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NoelVIP
Dined 2 days ago
First time at rioja and it was excellent. Justin V our server did an amazing job on recommendations and made our experience delightful and memorable. We'll be back
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
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Lyda
Dined on Apr 3, 2025
Great experience, as usual and Mr. Ali made the experience even greater!
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
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Lyda
Dined on Apr 3, 2025
Great experience, as usual and Mr. Ali made the experience even greater!
Just south of Denver, Eddie Merlot’s Englewood is a must-visit destination for steak lovers and food enthusiasts. Whether you're a local or just passing through, this fine dining establishment brings steakhouse excellence right to your plate. Just a short drive from Greenwood Village and surrounded by vibrant city life, Eddie Merlot’s offers an escape for anyone craving a top-tier dining experience.
At Eddie Merlot’s, our guests are greeted by a rich and inviting atmosphere. Our restaurant blends luxury and warmth, setting the stage for an unforgettable meal. The highlight of our dinner menu is our juicy steaks. Try the signature filet mignon, a perfectly seasoned New York strip, or the succulent ribeye, bursting with flavor.
For our guests who love variety, our fresh seafood selection doesn’t disappoint. Savor the delicate flavors of Alaskan king crab legs or the buttery smoothness of our sea bass, complemented by one of our specialty cocktails or a glass of fine wine.
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Suzanne
Dined 1 day ago
Our waiter, Nick was lovely. Very friendly and helpful.
Just south of Denver, Eddie Merlot’s Englewood is a must-visit destination for steak lovers and food enthusiasts. Whether you're a local or just passing through, this fine dining establishment brings steakhouse excellence right to your plate. Just a short drive from Greenwood Village and surrounded by vibrant city life, Eddie Merlot’s offers an escape for anyone craving a top-tier dining experience.
At Eddie Merlot’s, our guests are greeted by a rich and inviting atmosphere. Our restaurant blends luxury and warmth, setting the stage for an unforgettable meal. The highlight of our dinner menu is our juicy steaks. Try the signature filet mignon, a perfectly seasoned New York strip, or the succulent ribeye, bursting with flavor.
For our guests who love variety, our fresh seafood selection doesn’t disappoint. Savor the delicate flavors of Alaskan king crab legs or the buttery smoothness of our sea bass, complemented by one of our specialty cocktails or a glass of fine wine.
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Suzanne
Dined 1 day ago
Our waiter, Nick was lovely. Very friendly and helpful.
We specialize in the Food and Wine of Rome and Southern Italy. Coperta translates to blanket; we want to surround you with comforting food and hospitality during your experience with us. The Mezzogiorno separates from the South from the North of Italy. We take pride in these regions and the history of their food and culture. We offer a full service bar and extensive Wine List of Southern Italian wines. Our decor is charmingly old school with big windows and tile floors. We would love for you to come to see us!
We accept reservations nightly and our bar area is open seating. If you do not see your desired time please give us a call!
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Leslie
Dined on Apr 4, 2025
Great location and the ambience of the restaurant is fantastic. It feels much like a neighborhood restaurant. The service was excellent and very responsive, but not too much where they were intrusive. The staff was very knowledgeable on the menu as well as the wine selection. Highly recommend for a small intimate dinner or for a group.
Ciao, Benevenuto a Coperta!
We specialize in the Food and Wine of Rome and Southern Italy. Coperta translates to blanket; we want to surround you with comforting food and hospitality during your experience with us. The Mezzogiorno separates from the South from the North of Italy. We take pride in these regions and the history of their food and culture. We offer a full service bar and extensive Wine List of Southern Italian wines. Our decor is charmingly old school with big windows and tile floors. We would love for you to come to see us!
We accept reservations nightly and our bar area is open seating. If you do not see your desired time please give us a call!
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Leslie
Dined on Apr 4, 2025
Great location and the ambience of the restaurant is fantastic. It feels much like a neighborhood restaurant. The service was excellent and very responsive, but not too much where they were intrusive. The staff was very knowledgeable on the menu as well as the wine selection. Highly recommend for a small intimate dinner or for a group.
Our locally owned restaurant offers a refreshing collection of Seasonal American Cuisine in an intimate and contemporary setting. Our seasonally changing menu emphasizes our creativity and passion for using the freshest ingredients possible and supporting local growers and ranchers. Join us for a memorable evening of delicious food with friends. In addition to our warm and inviting dining rooms, we have outdoor seating on our patios when weather permits. We can accommodate your next group function and can help you with a personalized menu for your event. We look forward to seeing you soon!
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Laurie
Dined 7 days ago
Great food. Amazing service and value. Loved it.
Our locally owned restaurant offers a refreshing collection of Seasonal American Cuisine in an intimate and contemporary setting. Our seasonally changing menu emphasizes our creativity and passion for using the freshest ingredients possible and supporting local growers and ranchers. Join us for a memorable evening of delicious food with friends. In addition to our warm and inviting dining rooms, we have outdoor seating on our patios when weather permits. We can accommodate your next group function and can help you with a personalized menu for your event. We look forward to seeing you soon!
Afternoon Tea, a decades-long tradition at The Brown Palace, is set amid the historic grandeur of the Atrium Lobby serenaded by a melodic piano. Guests enjoy a pot of properly brewed English tea accompanied by scones served with Devonshire cream and preserves, savory tea sandwiches, and a delightful array of classic tea pastries.
Atrium Cocktails are open Tuesday through Saturday evenings. Sip on classic cocktails, wine, or a refreshing pint with charcuterie and other inventive dishes. Live music by The John Kite Jazz Quartet will complete an unforgettable and lively experience.
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Pam
Dined 2 days ago
Surprise birthday celebration Music was superb, food was excellent and service was great!
Home of Afternoon Tea & Atrium Cocktails.
Afternoon Tea, a decades-long tradition at The Brown Palace, is set amid the historic grandeur of the Atrium Lobby serenaded by a melodic piano. Guests enjoy a pot of properly brewed English tea accompanied by scones served with Devonshire cream and preserves, savory tea sandwiches, and a delightful array of classic tea pastries.
Atrium Cocktails are open Tuesday through Saturday evenings. Sip on classic cocktails, wine, or a refreshing pint with charcuterie and other inventive dishes. Live music by The John Kite Jazz Quartet will complete an unforgettable and lively experience.
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Pam
Dined 2 days ago
Surprise birthday celebration Music was superb, food was excellent and service was great!
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
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Susan
Dined 2 days ago
We love Texas de brazil. Our server was the best ever. Food was great. We got there early which I highly recommend.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
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Susan
Dined 2 days ago
We love Texas de brazil. Our server was the best ever. Food was great. We got there early which I highly recommend.
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.
Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
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Todd
Dined 7 days ago
5th time at Jax, and it was exceptional as always. Best service in Fort Collins, highest quality food, and a wonderful, vibrant environment. It's always on our rotation for fine dining in FoCo.
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.
Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
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Todd
Dined 7 days ago
5th time at Jax, and it was exceptional as always. Best service in Fort Collins, highest quality food, and a wonderful, vibrant environment. It's always on our rotation for fine dining in FoCo.
The Perfect Landing Restaurant is known as Denver's Hidden Gem Restaurant. At The Perfect Landing Restaurant you can enjoy delicious meals from breakfast to dinner. Steak and Seafood is the specialty here, but there is also a variety of comforting menu items to choose from. Get your meal started right with delectable starters, soups and salads.
Take in the picturesque view of Pikes Peak and Longs Peak just outside the restaurant's windows. Stop in on evenings and listen to the live music as you sip on a drink in our lounge and piano bar. When you're looking for a place to kick back and relax or rock the night away, you can't go wrong with the amazing food, extensive wine menu and live entertainment at The Perfect Landing.
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Chantel
Dined 5 days ago
Service today was absolutely outstanding!!!!! From start to finish!
The Perfect Landing Restaurant is known as Denver's Hidden Gem Restaurant. At The Perfect Landing Restaurant you can enjoy delicious meals from breakfast to dinner. Steak and Seafood is the specialty here, but there is also a variety of comforting menu items to choose from. Get your meal started right with delectable starters, soups and salads.
Take in the picturesque view of Pikes Peak and Longs Peak just outside the restaurant's windows. Stop in on evenings and listen to the live music as you sip on a drink in our lounge and piano bar. When you're looking for a place to kick back and relax or rock the night away, you can't go wrong with the amazing food, extensive wine menu and live entertainment at The Perfect Landing.
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Chantel
Dined 5 days ago
Service today was absolutely outstanding!!!!! From start to finish!
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
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Jen
Dined 2 days ago
Great service. A few suggestions: Restaurant should sharpen their steak knives and clean their tables better. It was too expensive of a meal to have a poorly cleaned table upon sitting down. I also think fresh ground pepper would be a better choice and should have been offered. We wanted to love it but the experience fell a little short especially for the cost.
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
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Jen
Dined 2 days ago
Great service. A few suggestions: Restaurant should sharpen their steak knives and clean their tables better. It was too expensive of a meal to have a poorly cleaned table upon sitting down. I also think fresh ground pepper would be a better choice and should have been offered. We wanted to love it but the experience fell a little short especially for the cost.
BEST OVERALL RESTAURANT | BEST STEAK | BEST FINE DINING | BEST CHEESEBURGER (LUNCH) - Colorado Springs Independent & Colorado Springs Gazette
Colorado Springs’ finest upscale steak house and lounge located in the center of downtown. Dine in an elegant and classic steak house environment. Award winning prime steaks, fresh seafood, premium wines and piano bar provide a provocative mix of atmosphere and entertainment. Featuring 30+ Colorado spirits and wines as well as local craft brews.
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Eric
Dined 5 days ago
Food was fantastic, great atmosphere for a business dinner.
BEST OVERALL RESTAURANT | BEST STEAK | BEST FINE DINING | BEST CHEESEBURGER (LUNCH) - Colorado Springs Independent & Colorado Springs Gazette
Colorado Springs’ finest upscale steak house and lounge located in the center of downtown. Dine in an elegant and classic steak house environment. Award winning prime steaks, fresh seafood, premium wines and piano bar provide a provocative mix of atmosphere and entertainment. Featuring 30+ Colorado spirits and wines as well as local craft brews.
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Eric
Dined 5 days ago
Food was fantastic, great atmosphere for a business dinner.
Reservations HELP US SERVE YOU BETTER! We are pleased to take Walk-ins also.
Options to sit at our bar and sip your favorite beverage or have dinner!
Our online Open Table reservation system will allow parties up to 5 persons. Please call us at 303-233-3377 for larger parties, and Special Requests.
Children must be included in head count.
$25 minimum per person. Dining room and Patio tables are reserved for dinner.
We may not always be able to take take-out orders, as we prioritize our seated guests. Thank you for understanding.
Kitchen closes one half hour before our doors close. Please be prompt, so that you have time to enjoy your experience with us!
Thank you! We look forward to serving you!
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JoyceVIP
Dined 2 days ago
With delicious food and reasonable prices, west 29th continues to be a favorite. My 6 oz steak, priced well under what most steakhouses charge, was perfectly prepared. The chimchurri sauce added just enough zing without overpowering the flavor of the meat. We enjoyed a quiet, early dinner indoors but will return soon for a lingering evening on the beautiful patio. If I lived within walking distance, I would be here several times a week!
Reservations HELP US SERVE YOU BETTER! We are pleased to take Walk-ins also.
Options to sit at our bar and sip your favorite beverage or have dinner!
Our online Open Table reservation system will allow parties up to 5 persons. Please call us at 303-233-3377 for larger parties, and Special Requests.
Children must be included in head count.
$25 minimum per person. Dining room and Patio tables are reserved for dinner.
We may not always be able to take take-out orders, as we prioritize our seated guests. Thank you for understanding.
Kitchen closes one half hour before our doors close. Please be prompt, so that you have time to enjoy your experience with us!
Thank you! We look forward to serving you!
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JoyceVIP
Dined 2 days ago
With delicious food and reasonable prices, west 29th continues to be a favorite. My 6 oz steak, priced well under what most steakhouses charge, was perfectly prepared. The chimchurri sauce added just enough zing without overpowering the flavor of the meat. We enjoyed a quiet, early dinner indoors but will return soon for a lingering evening on the beautiful patio. If I lived within walking distance, I would be here several times a week!