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50 Portland Restaurants to Connect In For Mother's Day

A photo of Red logo
by The OpenTable Team
Updated April 10, 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

Rosmarino Osteria Italiana
4.9 (4732)
$31 to $50
Italian
Newberg
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Top review
MonicaVIP
Dined 1 day ago
Wonderful experience! We had CJ as our server, and if we could give more than 5 stars we would! Very kind and attentive! The food was amazing as always. I had the gluten free pesto and my husband loved his pasta as well. Overall, we had a great dinner and are excited to go back!
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Top review
MonicaVIP
Dined 1 day ago
Wonderful experience! We had CJ as our server, and if we could give more than 5 stars we would! Very kind and attentive! The food was amazing as always. I had the gluten free pesto and my husband loved his pasta as well. Overall, we had a great dinner and are excited to go back!
The Painted Lady
4.7 (1694)
$50 and over
Contemporary American
Newberg
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
Top review
Robin
Dined 3 days ago
The service is like no other. The food is not only pleasant to look at in presentation but leaves your taste buds doing the happy dance. I called ahead to alert the Chef of my food allergies and as a team worked together on my behalf to offer options that I could agree to. Not all of the choices did meet the allergens so I chose to not eat it. Simple! And yet at the end of the night I was not deprived nor did I feel cheated but full, satisfied and very taken care of. And I left with no symptoms. This was our second time at The Painted Lady and both times were perfect. Ryan is an amazing part of the team. Thank you Ryan! Thank you Chef!
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
Top review
Robin
Dined 3 days ago
The service is like no other. The food is not only pleasant to look at in presentation but leaves your taste buds doing the happy dance. I called ahead to alert the Chef of my food allergies and as a team worked together on my behalf to offer options that I could agree to. Not all of the choices did meet the allergens so I chose to not eat it. Simple! And yet at the end of the night I was not deprived nor did I feel cheated but full, satisfied and very taken care of. And I left with no symptoms. This was our second time at The Painted Lady and both times were perfect. Ryan is an amazing part of the team. Thank you Ryan! Thank you Chef!
LeChon
4.9 (3654)
$30 and under
South American
Southwest Portland
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Top review
Chelsea
Dined 1 day ago
Loved the whole experience, every dish was delicious, and most were so good you had to pause and really savor each flavor.
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Top review
Chelsea
Dined 1 day ago
Loved the whole experience, every dish was delicious, and most were so good you had to pause and really savor each flavor.
RingSide Steakhouse - Uptown
4.8 (7544)
$50 and over
Steakhouse
Northwest Portland
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Top review
Darcia
Dined 7 days ago
The food was excellent, the staff was wonderful, and the whole experience was just great.
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Top review
Darcia
Dined 7 days ago
The food was excellent, the staff was wonderful, and the whole experience was just great.
Nostrana
4.7 (5756)
$31 to $50
Italian
Southeast Portland
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Top review
AndreaVIP
Dined 3 days ago
Outstanding food options, outstanding flavor profiles, outstanding and attentive service
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Top review
AndreaVIP
Dined 3 days ago
Outstanding food options, outstanding flavor profiles, outstanding and attentive service
Higgins Restaurant & Bar
4.7 (3215)
$31 to $50
Organic
Southwest Portland
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Top review
Kevin
Dined today
Higgins is everything a Portland institution should be—seasonal, thoughtful, and grounded in a sense of place. I sat in the bar area and was warmly welcomed by Jill, who offered exceptional service throughout the night. Dinner began with a duck croquette that was easily one of the most memorable bites I’ve ever had—crispy exterior, delicate interior, perfectly seasoned, and accented with tarragon mustard and herbs. The main course, a pairing of braised local beef belly and Baja prawns, was beautifully balanced, with rich, comforting flavors over silky potato purée, broccoli, and turnip greens. Dessert was a butterscotch tart topped with ice cream—delightful. I also enjoyed a Bend Brewing Trade War Stout and the Tropic Pines IPA. Everything—from the presentation to the pacing—reflected quiet excellence and a respect for ingredients. Higgins feels like a conversation between the kitchen and the region: deeply rooted, elegant, and nourishing in every sense. A must-visit for anyone who values classic hospitality and Pacific Northwest cuisine.
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Top review
Kevin
Dined today
Higgins is everything a Portland institution should be—seasonal, thoughtful, and grounded in a sense of place. I sat in the bar area and was warmly welcomed by Jill, who offered exceptional service throughout the night. Dinner began with a duck croquette that was easily one of the most memorable bites I’ve ever had—crispy exterior, delicate interior, perfectly seasoned, and accented with tarragon mustard and herbs. The main course, a pairing of braised local beef belly and Baja prawns, was beautifully balanced, with rich, comforting flavors over silky potato purée, broccoli, and turnip greens. Dessert was a butterscotch tart topped with ice cream—delightful. I also enjoyed a Bend Brewing Trade War Stout and the Tropic Pines IPA. Everything—from the presentation to the pacing—reflected quiet excellence and a respect for ingredients. Higgins feels like a conversation between the kitchen and the region: deeply rooted, elegant, and nourishing in every sense. A must-visit for anyone who values classic hospitality and Pacific Northwest cuisine.
Cabezon Restaurant
4.8 (2357)
$50 and over
Seafood
Northeast Portland
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,
Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering
“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day
from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and
wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you
to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.
Our diverse wine list features small hands-on producers.
Top review
Marci
Dined 3 days ago
This was an amazing experience. I highly recommend this restaurant. Such good food and everyone was so nice!
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,
Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering
“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day
from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and
wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you
to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.
Our diverse wine list features small hands-on producers.
Top review
Marci
Dined 3 days ago
This was an amazing experience. I highly recommend this restaurant. Such good food and everyone was so nice!
Portland City Grill
4.6 (9543)
$31 to $50
Seafood
Downtown
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Top review
OpenTable Diner
Dined 6 days ago
We had an excellent experience for our special day.
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Top review
OpenTable Diner
Dined 6 days ago
We had an excellent experience for our special day.
Amadeus
4.6 (1347)
$30 and under
Contemporary American
Salem
Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 3:30-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.
The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!
Book your holiday or birthday party in one of the beautiful private dining spaces soon!
Top review
Laura
Dined 3 days ago
We had a great meal. The service was excellent! We’ll be back soon!
Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 3:30-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.
The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!
Book your holiday or birthday party in one of the beautiful private dining spaces soon!
Top review
Laura
Dined 3 days ago
We had a great meal. The service was excellent! We’ll be back soon!
Larks - Home Kitchen Cuisine at The Ashland Springs Hotel
4.6 (2094)
$30 and under
Farm-to-table
Portland
LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavor. We are committed to offering fresh & local ingredients, and passionate about creating innovative cuisine from scratch.

Top review
Wilma
Dined 5 days ago
The three of us all had a different meal and each was wonderful! Fish was done perfectly. Fried chicken and meatloaf were the comfort meals we were looking for.
LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavor. We are committed to offering fresh & local ingredients, and passionate about creating innovative cuisine from scratch.

Top review
Wilma
Dined 5 days ago
The three of us all had a different meal and each was wonderful! Fish was done perfectly. Fried chicken and meatloaf were the comfort meals we were looking for.
Marche
4.6 (2833)
$31 to $50
Northwest
Eugene
Marché has been at the heart of the Willamette Valley's restaurant scene for more than 25 years– picking up honors from the James Beard Foundation and accolades from the national press along the way. We are most proud of our place in the community, whether it's as a regular lunch spot, a special-occasion date night, a family celebration or a place to gather with friends. We take our name from the French word for market — describing not only our location in Eugene, Oregon’s bustling 5th Street Market, but also our philosophy focused on fresh, seasonal, and local farmer's market fare. Inspired by French technique and committed to using only those ingredients that are at their best, our menu evolves as we move through the seasons.

We serve lunch daily in our Parisian-inspired bar, brunch on weekends and dinner seven days a week. In warm weather, our patio is a sunny place to relax with a glass of rosé, surrounded by our herb garden.
Top review
Margaret
Dined on Mar 29, 2025
Delightful brunch with.a French flair-beignets were a hit! Excellent service and quiet ambiance!
Marché has been at the heart of the Willamette Valley's restaurant scene for more than 25 years– picking up honors from the James Beard Foundation and accolades from the national press along the way. We are most proud of our place in the community, whether it's as a regular lunch spot, a special-occasion date night, a family celebration or a place to gather with friends. We take our name from the French word for market — describing not only our location in Eugene, Oregon’s bustling 5th Street Market, but also our philosophy focused on fresh, seasonal, and local farmer's market fare. Inspired by French technique and committed to using only those ingredients that are at their best, our menu evolves as we move through the seasons.

We serve lunch daily in our Parisian-inspired bar, brunch on weekends and dinner seven days a week. In warm weather, our patio is a sunny place to relax with a glass of rosé, surrounded by our herb garden.
Top review
Margaret
Dined on Mar 29, 2025
Delightful brunch with.a French flair-beignets were a hit! Excellent service and quiet ambiance!
Stockpot Broiler
4.7 (1867)
$30 and under
Steakhouse
Beaverton
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Top review
KatieVIP
Dined on Mar 29, 2025
We had a wonderful evening. Debbie was delightful — and the food was fabulous.
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Top review
KatieVIP
Dined on Mar 29, 2025
We had a wonderful evening. Debbie was delightful — and the food was fabulous.
Fogo de Chao - Portland
4.1 (4425)
$30 and under
Brazilian
Southwest Portland
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
Eliana
Dined 2 days ago
Kyle did a great job! Excellent service! 100% recommended
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
Eliana
Dined 2 days ago
Kyle did a great job! Excellent service! 100% recommended
Departure Restaurant and Lounge
4.4 (4445)
$30 and under
Contemporary Asian
Downtown
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Top review
Emmanuel
Dined today
Comfortable too who.wahts too take someone or a family member out too a good dinner
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Top review
Emmanuel
Dined today
Comfortable too who.wahts too take someone or a family member out too a good dinner
Chart House Restaurant - Portland
4.6 (6770)
$30 and under
Seafood
Downtown
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Top review
MarieVIP
Dined today
The food was good except the lamb chops, over done.
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Top review
MarieVIP
Dined today
The food was good except the lamb chops, over done.
Chateaubriand 36
4.7 (310)
$31 to $50
Steakhouse
Ashland
At Chateaubriand 36, we bring a taste of French cuisine to Ashland with our rustic yet elegant steakhouse. Our Executive Chef, Michael Bryant, infuses the menu with his French flair, creating classic dishes with a unique twist. We also offer an extensive selection of wines from France and Oregon, as well as curated Absinthes and specialty cocktails to enhance your dining experience. Come dine with us and indulge in a culinary journey that will transport you to the heart of France.
Top review
Debra
Dined 5 days ago
Delicious artichoke appetizer. Very creative way to serve artichoke. The steak my husband had was cooked perfectly. The vegetable risotto was delicious. So nice to have a tasty option for vegetarians. Lovely birthday celebration.
At Chateaubriand 36, we bring a taste of French cuisine to Ashland with our rustic yet elegant steakhouse. Our Executive Chef, Michael Bryant, infuses the menu with his French flair, creating classic dishes with a unique twist. We also offer an extensive selection of wines from France and Oregon, as well as curated Absinthes and specialty cocktails to enhance your dining experience. Come dine with us and indulge in a culinary journey that will transport you to the heart of France.
Top review
Debra
Dined 5 days ago
Delicious artichoke appetizer. Very creative way to serve artichoke. The steak my husband had was cooked perfectly. The vegetable risotto was delicious. So nice to have a tasty option for vegetarians. Lovely birthday celebration.
Tavern on Kruse
4.4 (1926)
$31 to $50
Northwest
Lake Oswego
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Top review
Jon
Dined 7 days ago
Love the setting and the food was great. Service was also very friendly.
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Top review
Jon
Dined 7 days ago
Love the setting and the food was great. Service was also very friendly.
Benihana - Beaverton, OR
3.9 (5409)
$30 and under
Japanese
Beaverton
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Top review
John
Dined 3 days ago
Excellente good food good service made the birthday
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Top review
John
Dined 3 days ago
Excellente good food good service made the birthday
McMenamins Black Rabbit Restaurant & Bar
4.1 (1238)
$31 to $50
Northwest
Gresham / Troutdale
We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online.

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.
Be sure to ask your server about daily specials!
Top review
Lisa
Dined 3 days ago
Our first time here and we brought guests from out of town for brunch. Building is so beautiful. Staff was friendly, server attentive. Peach Bellini was light and refreshing. Food was delicious (huevos rancheros, croissant breakfast sandwich, poppyseed pancakes and Three Rocks rum banana french toast). Everyone enjoyed the experience.
We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online.

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.
Be sure to ask your server about daily specials!
Top review
Lisa
Dined 3 days ago
Our first time here and we brought guests from out of town for brunch. Building is so beautiful. Staff was friendly, server attentive. Peach Bellini was light and refreshing. Food was delicious (huevos rancheros, croissant breakfast sandwich, poppyseed pancakes and Three Rocks rum banana french toast). Everyone enjoyed the experience.
Gracie's - Portland
4.1 (2300)
$30 and under
Northwest
Southwest Portland
With soaring ceilings and an abundance of elegance and style, Gracie’s exudes Hollywood glamour. Our menus feature unique, classic American fare and innovative locally sourced Pacific Northwest dishes. If you enjoy an intimate brunch with a “friend” – settle into an oversized banquette and let yourself be pampered. We’ll make sure the paparazzi don’t find you. We offer validated parking in both the lot and garage across the street.
Top review
James
Dined on Mar 29, 2025
Gracie’s was delightful! The food was delicious and the surroundings are beautiful. The service was prompt, professional and friendly. We had a leisurely brunch and never felt rushed. We’ll be back as soon as possible.
With soaring ceilings and an abundance of elegance and style, Gracie’s exudes Hollywood glamour. Our menus feature unique, classic American fare and innovative locally sourced Pacific Northwest dishes. If you enjoy an intimate brunch with a “friend” – settle into an oversized banquette and let yourself be pampered. We’ll make sure the paparazzi don’t find you. We offer validated parking in both the lot and garage across the street.
Top review
James
Dined on Mar 29, 2025
Gracie’s was delightful! The food was delicious and the surroundings are beautiful. The service was prompt, professional and friendly. We had a leisurely brunch and never felt rushed. We’ll be back as soon as possible.
Urban Farmer Portland
4.5 (2936)
$30 and under
Steakhouse
Downtown
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
Top review
desireVIP
Dined 4 days ago
Delicious salmon, oysters were incredibly fresh, the potato purée like silk and buttery and the butterscotch sundae was crazy good. Our server was very kind and helpful (Diamond).
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
Top review
desireVIP
Dined 4 days ago
Delicious salmon, oysters were incredibly fresh, the potato purée like silk and buttery and the butterscotch sundae was crazy good. Our server was very kind and helpful (Diamond).
clarklewis
4.3 (2521)
$31 to $50
Northwest
Southeast Portland
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Top review
Barry
Dined on Apr 1, 2025
Unique architecture provides the perfect ambiance. The food was fantastic and a good value. The service was great and we had a great conversation with the manager and owner. On site free parking to round up a great experience
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Top review
Barry
Dined on Apr 1, 2025
Unique architecture provides the perfect ambiance. The food was fantastic and a good value. The service was great and we had a great conversation with the manager and owner. On site free parking to round up a great experience
Urban Fondue
4.6 (2066)
$31 to $50
Fondue
Downtown
Urban Fondue offers a unique perspective to fondue dining. From the indulgent cuisine, and boldly delicious and extensive martini selections, to the chic and smoldering décor and expert and personable service, Urban Fondue is a feast for the senses. Enjoy house made cheese fondue, succulent meat entrees cooked "fondue" style and delectable dessert fondues accompanied with side dishes such as fingerling potatoes and garlic sausage.
Top review
Omid
Dined 1 day ago
Great food and great experience! Always love coming here.
Urban Fondue offers a unique perspective to fondue dining. From the indulgent cuisine, and boldly delicious and extensive martini selections, to the chic and smoldering décor and expert and personable service, Urban Fondue is a feast for the senses. Enjoy house made cheese fondue, succulent meat entrees cooked "fondue" style and delectable dessert fondues accompanied with side dishes such as fingerling potatoes and garlic sausage.
Top review
Omid
Dined 1 day ago
Great food and great experience! Always love coming here.
Brix - Downtown Portland
4.1 (2495)
$30 and under
Comfort Food
Downtown
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.

Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.

Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.

And have you heard the talk about brunch? Those donuts though.
Top review
Ranene
Dined 3 days ago
I loved my prime rib sandwich. The staff were very friendly and attentive. I liked the casual and fun atmosphere. We did not have to wait for our reservation. Parking can be a problem and the background music was too loud for my taste, but over all I enjoyed the experience and plan to go again.
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.

Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.

Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.

And have you heard the talk about brunch? Those donuts though.
Top review
Ranene
Dined 3 days ago
I loved my prime rib sandwich. The staff were very friendly and attentive. I liked the casual and fun atmosphere. We did not have to wait for our reservation. Parking can be a problem and the background music was too loud for my taste, but over all I enjoyed the experience and plan to go again.
Pine Tavern Restaurant
4.7 (1711)
$30 and under
American
Bend
For over 82 years we have been offering steaks broiled to perfection, delicious soups prepared daily, and an array of classics and daily specials using only the freshest, Pacific NW regional ingredients. Come savor the tradition, our warm hospitality, courteous and accommodating service, and unpretentious ambiance.
Top review
JeanVIP
Dined on Mar 27, 2025
Always lovely and wonderful! Pine Tavern is a must when visiting Bend
For over 82 years we have been offering steaks broiled to perfection, delicious soups prepared daily, and an array of classics and daily specials using only the freshest, Pacific NW regional ingredients. Come savor the tradition, our warm hospitality, courteous and accommodating service, and unpretentious ambiance.
Top review
JeanVIP
Dined on Mar 27, 2025
Always lovely and wonderful! Pine Tavern is a must when visiting Bend

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