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50 South Carolina Restaurants to Connect In For Mother's Day

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by The OpenTable Team
Updated April 10, 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

4.7 (4152)
$31 to $50
Steak
Myrtle Beach
Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
Top review
GailVIP
Dined 1 day ago
Consistently the best steaks, oyster Rockefeller, and service 
Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
Top review
GailVIP
Dined 1 day ago
Consistently the best steaks, oyster Rockefeller, and service 
4.6 (8112)
$50 and over
American
Downtown Charleston
Peninsula Grill is an AAA Four-Diamond restaurant located in the heart of Charleston’s renowned Historic District. It has garnered recognition from prestigious publications such as Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure, and Wine Spectator.

The Peninsula Grill Dining Room exudes the luxurious atmosphere of a supper club, with velvet-lined walls in shimmering oyster tones, woven seagrass accents, and indigenous cypress molding. Adjacent to the dining area, the Peninsula Grill Champagne Bar is an intimate jewel-box space offering a selection of champagnes.

A proud member of Relais & Châteaux, an exclusive collection of exceptional restaurants and hotels in romantic destinations worldwide, Peninsula Grill invites guests to experience unparalleled dining. Business casual attire is requested, with collared shirts required for gentlemen in the Dining Room.
Top review
David
Dined 3 days ago
Ribeyes and short ribs were perfectly cooked, tender and delicious. Service was impeccable.
Peninsula Grill is an AAA Four-Diamond restaurant located in the heart of Charleston’s renowned Historic District. It has garnered recognition from prestigious publications such as Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure, and Wine Spectator.

The Peninsula Grill Dining Room exudes the luxurious atmosphere of a supper club, with velvet-lined walls in shimmering oyster tones, woven seagrass accents, and indigenous cypress molding. Adjacent to the dining area, the Peninsula Grill Champagne Bar is an intimate jewel-box space offering a selection of champagnes.

A proud member of Relais & Châteaux, an exclusive collection of exceptional restaurants and hotels in romantic destinations worldwide, Peninsula Grill invites guests to experience unparalleled dining. Business casual attire is requested, with collared shirts required for gentlemen in the Dining Room.
Top review
David
Dined 3 days ago
Ribeyes and short ribs were perfectly cooked, tender and delicious. Service was impeccable.
4.7 (6105)
$30 and under
Italian
Hilton Head Island
Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Come and enjoy innovative Italian cuisine along with an extensive wine list including Italian Benchmark wines. Stop by to relax at our bar and lounge with a spectacular selection of Italian specialty cocktails, apertifs, and digestivos. Our pasta entrees can be made with gluten free pasta upon request to accommodate customers with allergies. We also have vegan/vegetarian options upon request.
Top review
TerryVIP
Dined on Apr 17, 2025
Excellent food and service. The menu and specials were excellent.
Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Come and enjoy innovative Italian cuisine along with an extensive wine list including Italian Benchmark wines. Stop by to relax at our bar and lounge with a spectacular selection of Italian specialty cocktails, apertifs, and digestivos. Our pasta entrees can be made with gluten free pasta upon request to accommodate customers with allergies. We also have vegan/vegetarian options upon request.
Top review
TerryVIP
Dined on Apr 17, 2025
Excellent food and service. The menu and specials were excellent.
4.7 (1733)
$30 and under
American
Greenville
**PLEASE NOTE** THIS IS THE STELLA'S IN GREENVILLE ON ROCKY SLOPE ROAD
Parties more than 10 people, please call the restaurant for reservations!
Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine in a natural gathering spot for the community, with plenty of outdoor seating. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch.
We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Anthony Gray.
Private Dining: Stella's can accommodate groups up to 40 in size in our beautiful & private dining room.
Top review
Robyn
Dined 4 days ago
We had a great time. Four in our party and everyone raved about how good the food was. It was a little loud but the service and food made us forget that part. We are definitely going back.
**PLEASE NOTE** THIS IS THE STELLA'S IN GREENVILLE ON ROCKY SLOPE ROAD
Parties more than 10 people, please call the restaurant for reservations!
Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine in a natural gathering spot for the community, with plenty of outdoor seating. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch.
We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Anthony Gray.
Private Dining: Stella's can accommodate groups up to 40 in size in our beautiful & private dining room.
Top review
Robyn
Dined 4 days ago
We had a great time. Four in our party and everyone raved about how good the food was. It was a little loud but the service and food made us forget that part. We are definitely going back.
4.7 (5666)
$30 and under
Steakhouse
Downtown Charleston
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
Top review
Jessica
Dined 4 days ago
Amazing experience! Such a cool building and the food and service was phenomenal!
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
Top review
Jessica
Dined 4 days ago
Amazing experience! Such a cool building and the food and service was phenomenal!
4.7 (2757)
$31 to $50
American
Anderson
Bold American Cuisine with a touch of the Mediterranean. Located in the heart of downtown Anderson, we serve only the freshest ingredients from local Timms Mill Grits to Certified Angus Beef. Our menu offers, Fresh Seafood, Beef, Duck, Pasta, Lamb, Chicken and vegetarian selections. Our Desserts are house made and there are at least 15 different desserts to choose from. Our historic building has original Columns, Staircase and hardwood floors, with white tablecloths, black napkins and candle light, the ambience is like no other.
Top review
Gayle
Dined 3 days ago
Great food and excellent service. Quick from ordering to setting plates on the table.
Bold American Cuisine with a touch of the Mediterranean. Located in the heart of downtown Anderson, we serve only the freshest ingredients from local Timms Mill Grits to Certified Angus Beef. Our menu offers, Fresh Seafood, Beef, Duck, Pasta, Lamb, Chicken and vegetarian selections. Our Desserts are house made and there are at least 15 different desserts to choose from. Our historic building has original Columns, Staircase and hardwood floors, with white tablecloths, black napkins and candle light, the ambience is like no other.
Top review
Gayle
Dined 3 days ago
Great food and excellent service. Quick from ordering to setting plates on the table.
4.7 (1249)
$31 to $50
Fondue
Columbia
Experience a new way to dine when you make The Melting Pot in Columbia your next dinner destination. From the first bite of our delicious artisan cheeses, to the last bite of our decadent chocolate fondues, you will know you have made the right decision! Whether you want to have the full four-course adventure or you are in the mood for perfectly crafted cocktails and cheese fondue, you can find what you crave on our tables. Our friendly staff specializes in creating your perfect night out. Come join us today at The Melting Pot.
Top review
Ernest
Dined on Apr 11, 2025
First time there the waiter was very understanding and knowledgeable about the menu and that is was my first time there she took her time to explain everything. I had a great time and experience
Experience a new way to dine when you make The Melting Pot in Columbia your next dinner destination. From the first bite of our delicious artisan cheeses, to the last bite of our decadent chocolate fondues, you will know you have made the right decision! Whether you want to have the full four-course adventure or you are in the mood for perfectly crafted cocktails and cheese fondue, you can find what you crave on our tables. Our friendly staff specializes in creating your perfect night out. Come join us today at The Melting Pot.
Top review
Ernest
Dined on Apr 11, 2025
First time there the waiter was very understanding and knowledgeable about the menu and that is was my first time there she took her time to explain everything. I had a great time and experience
4.4 (488)
$31 to $50
Oyster Bar
Mount Pleasant
NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek. Winner of Best of Mount Pleasant Best Raw Bar '20-'24, Best French '21-'24, Best Seafood '22-'24, Best of Charleston Best Chef '21, '22, '23, and Best Mt. Pleasant Restaurant '23!

Please be sure to include every member of your party in your reservation. Reservations made for a smaller party than arrives may not be able to be accommodated. Kiddos count, as well! Merci!
Top review
stacey
Dined 2 days ago
We loved the feel of this place. Our server/bar tender was friendly and well versed with celiac and gluten free options. My husband an it had oyster, shrimp, the octopus, escargot and the bouillonaise (?). Loved it all!
NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek. Winner of Best of Mount Pleasant Best Raw Bar '20-'24, Best French '21-'24, Best Seafood '22-'24, Best of Charleston Best Chef '21, '22, '23, and Best Mt. Pleasant Restaurant '23!

Please be sure to include every member of your party in your reservation. Reservations made for a smaller party than arrives may not be able to be accommodated. Kiddos count, as well! Merci!
Top review
stacey
Dined 2 days ago
We loved the feel of this place. Our server/bar tender was friendly and well versed with celiac and gluten free options. My husband an it had oyster, shrimp, the octopus, escargot and the bouillonaise (?). Loved it all!
4.6 (8874)
$31 to $50
American
Downtown Charleston
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
Top review
Jackie
Dined 2 days ago
Beautiful atmosphere! Delicious food , super nice waitress!
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
Top review
Jackie
Dined 2 days ago
Beautiful atmosphere! Delicious food , super nice waitress!
4.8 (9280)
$30 and under
Contemporary American
Greenville
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 3,100 selections and an inventory of 15,500 selections. The restaurant is a Wine Spectator Magazine award-winner regular.
Top review
Roxane
Dined 3 days ago
The braised beef was tasty, very tender and the collar green was very flavorful. Our server was knowledgeable, friendly and very personable.
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 3,100 selections and an inventory of 15,500 selections. The restaurant is a Wine Spectator Magazine award-winner regular.
Top review
Roxane
Dined 3 days ago
The braised beef was tasty, very tender and the collar green was very flavorful. Our server was knowledgeable, friendly and very personable.
4.5 (3125)
$30 and under
American
Hilton Head Island
Jane Bistro & Bar, voted Favorite New Restaurant AND Favorite New Chef , is the perfect place for friends and family to gather. Delicious food, creative cocktails and interesting beer and wines are served in an urban coastal comfort, inside and out. Join the Jane Family to celebrate lowcountry living in style!
Top review
LynnVIP
Dined 1 day ago
My friend and I enjoy going to Jane’s for lunch. Make a reservation cause they get busy between 11:30 am-2pm. We both ordered a margarita (there’s is blended). Very tasty! For lunch I had the Shrimp Mexi Cali salad. Very tasty. My friend had a Caesar wrap which she enjoyed as well. Manager, Helen, was very attentive. Staff always working hard!
Jane Bistro & Bar, voted Favorite New Restaurant AND Favorite New Chef , is the perfect place for friends and family to gather. Delicious food, creative cocktails and interesting beer and wines are served in an urban coastal comfort, inside and out. Join the Jane Family to celebrate lowcountry living in style!
Top review
LynnVIP
Dined 1 day ago
My friend and I enjoy going to Jane’s for lunch. Make a reservation cause they get busy between 11:30 am-2pm. We both ordered a margarita (there’s is blended). Very tasty! For lunch I had the Shrimp Mexi Cali salad. Very tasty. My friend had a Caesar wrap which she enjoyed as well. Manager, Helen, was very attentive. Staff always working hard!
4.7 (6033)
$30 and under
American
Hilton Head Island
A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the carefree style of the early 1960s and t's restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island and off Buckwalter Parkway in Bluffton. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch.
Top review
Lori
Dined 5 days ago
My DH and I both ordered the petite filet mignon and we're happy they were only 4 oz, which was just the right size. It was cooked perfectly, and the accompanying mashed potatoes were so delicious. We substituted out the spinach for broccoli. Everything was fresh and delicious.
A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the carefree style of the early 1960s and t's restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island and off Buckwalter Parkway in Bluffton. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch.
Top review
Lori
Dined 5 days ago
My DH and I both ordered the petite filet mignon and we're happy they were only 4 oz, which was just the right size. It was cooked perfectly, and the accompanying mashed potatoes were so delicious. We substituted out the spinach for broccoli. Everything was fresh and delicious.
4.5 (5277)
$31 to $50
Steakhouse
Greenville
Larkin’s is an award winning restaurant serving premium cut steaks, fresh seafood, and fine wines. We offer lunch and dinner seven days a week, with an early brunch on Saturdays and Sundays.

Larkin’s is situated at the corner of Main and Broad in the Camperdown Plaza. This new complex is truly the heart of downtown and is a short stroll to shopping, Falls Park, and across the street from the Peace Center. Larkin's has a contemporary design while still embracing the rich history that Greenville has to offer. Our vibrant bar offers well crafted cocktails, a Wine Spectator Award winning wine list and carefully selected craft beers. With multiple choices of dining atmospheres including outdoor seating, Larkin's is perfect for a pre-show dinner, a light drink, a romantic date, or a late night bar snack. We have all the bases covered.
Top review
Mike
Dined 6 days ago
Great wait staff. Marcus is the best. The best holiday brunch.
Larkin’s is an award winning restaurant serving premium cut steaks, fresh seafood, and fine wines. We offer lunch and dinner seven days a week, with an early brunch on Saturdays and Sundays.

Larkin’s is situated at the corner of Main and Broad in the Camperdown Plaza. This new complex is truly the heart of downtown and is a short stroll to shopping, Falls Park, and across the street from the Peace Center. Larkin's has a contemporary design while still embracing the rich history that Greenville has to offer. Our vibrant bar offers well crafted cocktails, a Wine Spectator Award winning wine list and carefully selected craft beers. With multiple choices of dining atmospheres including outdoor seating, Larkin's is perfect for a pre-show dinner, a light drink, a romantic date, or a late night bar snack. We have all the bases covered.
Top review
Mike
Dined 6 days ago
Great wait staff. Marcus is the best. The best holiday brunch.
4.7 (3637)
$31 to $50
Seafood
Hilton Head Island
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.

Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
Top review
ChristinaVIP
Dined 3 days ago
Alexander’s is a fantastic establishment! Their cocktail and wine list are truly terrific! The entrees are always good! We had a new server who forgot our oysters and lingered a bit too long for a table of two friends looking to catch up. Otherwise everything was great and we will definitely be back.
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.

Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
Top review
ChristinaVIP
Dined 3 days ago
Alexander’s is a fantastic establishment! Their cocktail and wine list are truly terrific! The entrees are always good! We had a new server who forgot our oysters and lingered a bit too long for a table of two friends looking to catch up. Otherwise everything was great and we will definitely be back.
4.3 (2876)
$31 to $50
Steakhouse
Columbia
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruth's Chris never fails to please!
Top review
Robin
Dined 1 day ago
The hostess was amazing. Food was wonderful and my server was attentive
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruth's Chris never fails to please!
Top review
Robin
Dined 1 day ago
The hostess was amazing. Food was wonderful and my server was attentive
4.5 (2545)
$30 and under
American
Downtown Charleston
It's true that Prohibition is a nod to the classic 1920's Speakeasy, but our elevated cuisine and progressive cocktail program are anything but old-fashioned. At Prohibition you can expect the culinary delights of Executive Chef Greg Garrison to leave you completely Jazzed, from savory local seafood to the finest cuts of meat, each dish is prepared with perfection. Kick back in our relaxing surroundings and sample the Mixology Expertise of our award winning Bar Team, led by Jim Mc Court. Our professional and passionate team are constantly striving to push the boundaries of excellence with cocktails like the 547 Manhattan and our signature Bacon Maple Old Fashioned to name but a few. Our extensive and imaginative beer, wine and liquor selection insures we can cater to all tastes.

Top review
Susan
Dined 2 days ago
We shared the Brussels sprouts, steamed mussels and the tostado. All were amazing! We sat outside in the back courtyard-what a hidden treasure!
It's true that Prohibition is a nod to the classic 1920's Speakeasy, but our elevated cuisine and progressive cocktail program are anything but old-fashioned. At Prohibition you can expect the culinary delights of Executive Chef Greg Garrison to leave you completely Jazzed, from savory local seafood to the finest cuts of meat, each dish is prepared with perfection. Kick back in our relaxing surroundings and sample the Mixology Expertise of our award winning Bar Team, led by Jim Mc Court. Our professional and passionate team are constantly striving to push the boundaries of excellence with cocktails like the 547 Manhattan and our signature Bacon Maple Old Fashioned to name but a few. Our extensive and imaginative beer, wine and liquor selection insures we can cater to all tastes.

Top review
Susan
Dined 2 days ago
We shared the Brussels sprouts, steamed mussels and the tostado. All were amazing! We sat outside in the back courtyard-what a hidden treasure!
4.7 (3675)
$30 and under
Contemporary Southern
Greenville
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.

*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.

Top review
Suzanne
Dined 6 days ago
Great place for Easter brunch. Dan was a great server. We’d definitely go there again.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.

*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.

Top review
Suzanne
Dined 6 days ago
Great place for Easter brunch. Dan was a great server. We’d definitely go there again.
4.7 (8016)
$30 and under
Seafood
Downtown Charleston
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features a fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage.

We take reservations and invite you to make them as far in advance as possible, as they fill up weeks in advance. We always invite walk-ins to join the waitlist when you arrive. If there is no availability on OpenTable, we are fully committed for reservations, and you are invited to join the waitlist when you arrive. For groups of 5-10, please give us a call at 843.722.8100. Larger groups are usually booked several weeks in advance. The largest group that we are able to accommodate is 10 guests. Please note, we do require your full party to be in the building in order to be seated at your table.

Top review
Reid
Dined 2 days ago
Outdoor table on the deck overlooking the waterfront was an excellent place to enjoy a cocktail, seafood pasta, and dessert on a Spring evening.
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features a fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage.

We take reservations and invite you to make them as far in advance as possible, as they fill up weeks in advance. We always invite walk-ins to join the waitlist when you arrive. If there is no availability on OpenTable, we are fully committed for reservations, and you are invited to join the waitlist when you arrive. For groups of 5-10, please give us a call at 843.722.8100. Larger groups are usually booked several weeks in advance. The largest group that we are able to accommodate is 10 guests. Please note, we do require your full party to be in the building in order to be seated at your table.

Top review
Reid
Dined 2 days ago
Outdoor table on the deck overlooking the waterfront was an excellent place to enjoy a cocktail, seafood pasta, and dessert on a Spring evening.
4.3 (5293)
$31 to $50
French
Downtown Charleston
French style cafe and bar offering the best in Brasserie cuisine since 2000.

Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list.
Current Dinner hours are Monday through Saturday from 4:00 PM- 10:00 PM.
Sunday Dinner service: 4:00PM-9:00PM.
Sunday Brunch: 11:00AM- 3:00PM.
Friday & Saturday Lunch: 11:00AM-3:00PM.
Reserve your table now or call in for carry out at 843.722.8881.

We are excited to reopen our restaurant to all of our guests and are cautiously abiding by the SCRLA to ensure that we are taking care of not only our guests but as well as our staff safely! We have chosen to operate at smaller capacity and do ask that you make a reservation in order to secure a table for dining.

We have always had high standards in regards to sanitation and we are applying even more safety measures.

*menus subject to change, please visit www.holycityhospitality.com for current menus

Top review
Jolene
Dined 3 days ago
Our meals were both excellent and service was wonderful.
French style cafe and bar offering the best in Brasserie cuisine since 2000.

Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list.
Current Dinner hours are Monday through Saturday from 4:00 PM- 10:00 PM.
Sunday Dinner service: 4:00PM-9:00PM.
Sunday Brunch: 11:00AM- 3:00PM.
Friday & Saturday Lunch: 11:00AM-3:00PM.
Reserve your table now or call in for carry out at 843.722.8881.

We are excited to reopen our restaurant to all of our guests and are cautiously abiding by the SCRLA to ensure that we are taking care of not only our guests but as well as our staff safely! We have chosen to operate at smaller capacity and do ask that you make a reservation in order to secure a table for dining.

We have always had high standards in regards to sanitation and we are applying even more safety measures.

*menus subject to change, please visit www.holycityhospitality.com for current menus

Top review
Jolene
Dined 3 days ago
Our meals were both excellent and service was wonderful.
4.5 (2738)
$30 and under
American
Mount Pleasant
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Top review
fran
Dined 5 days ago
had a salad with salmon- very good- but wish they had more choices for lunch- lots of smaller plates but not much else-
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Top review
fran
Dined 5 days ago
had a salad with salmon- very good- but wish they had more choices for lunch- lots of smaller plates but not much else-
4.7 (4749)
$30 and under
Mediterranean
Greenville
The Lazy Goat is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East in a relaxed atmosphere where taking the time to "linger and share" is encouraged.

The diverse menu was created to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes.

Guests are invited to take their time while "trying a little bit of this and a little bit of that" or a "whole lot of whatever they like."
Top review
AmyVIP
Dined 2 days ago
Server was great and helped answer our questions and gave great recommendations. The pomegranate margarita was delicious. The fried goat cheese and whipped feta appetizers are top tier. I really enjoyed the margherita flatbread. We loved our visit. The noise level gets really high, just fyi if you’re looking for a quiet dinner you may opt to sit outside on patio.
The Lazy Goat is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East in a relaxed atmosphere where taking the time to "linger and share" is encouraged.

The diverse menu was created to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes.

Guests are invited to take their time while "trying a little bit of this and a little bit of that" or a "whole lot of whatever they like."
Top review
AmyVIP
Dined 2 days ago
Server was great and helped answer our questions and gave great recommendations. The pomegranate margarita was delicious. The fried goat cheese and whipped feta appetizers are top tier. I really enjoyed the margherita flatbread. We loved our visit. The noise level gets really high, just fyi if you’re looking for a quiet dinner you may opt to sit outside on patio.
4.7 (4702)
$30 and under
Seafood
Garden City/Murrells Inlet
For more than 30 years, Gulfstream Cafe has been a sought-after spot for birthdays, anniversaries and more thanks to the picturesque waterfront view and authentic coastal cuisine. The laid-back atmosphere at this Garden City institution complements the fresh seafood and southern favorites, choice options include broiled Lobster Tail, creamy She Crab Soup and jumbo lump Crab Cakes. Head back for their seasonal Oyster Roasts or watch the sunset on the rooftop deck, all wildly popular (and Instagram-worthy). *Please note: Guests are permitted to park in any open space on our shared lot.
Top review
Nicholas
Dined 6 days ago
A friendly staff from the welcoming hostess to food server.. love the bright open concept with water views from any table all windows and the entrees were moderatly priced and delicious. All that under one roof ha ha Love it there highly recommend.
For more than 30 years, Gulfstream Cafe has been a sought-after spot for birthdays, anniversaries and more thanks to the picturesque waterfront view and authentic coastal cuisine. The laid-back atmosphere at this Garden City institution complements the fresh seafood and southern favorites, choice options include broiled Lobster Tail, creamy She Crab Soup and jumbo lump Crab Cakes. Head back for their seasonal Oyster Roasts or watch the sunset on the rooftop deck, all wildly popular (and Instagram-worthy). *Please note: Guests are permitted to park in any open space on our shared lot.
Top review
Nicholas
Dined 6 days ago
A friendly staff from the welcoming hostess to food server.. love the bright open concept with water views from any table all windows and the entrees were moderatly priced and delicious. All that under one roof ha ha Love it there highly recommend.
4.6 (5199)
$30 and under
Seafood
Hilton Head Island
Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the Lowcountry. In early 2017 the partners of the restaurant began to transform it into their vision for Hilton Head's newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you've stepped into a Melville novel. The sweeping waterfront view is showcased by full pane glass windows throughout the restaurant which you can enjoy no matter where you dine. The covered patio dining area, and massive outdoor bar, the shark bar, allows patrons to enjoy the Lowcountry climate and serve to further highlight the amazing sunset views over skull creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between dockside and boathouse. Kids and adults can enjoy a variety of games, the very popular shark bar and 'shrimp boat' playground. Kids can play while families are waiting for a table, or simply enjoying the amazing waterfront views.
Top review
Marylou
Dined 2 days ago
Excellent overall experience Fair prices and great food
Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the Lowcountry. In early 2017 the partners of the restaurant began to transform it into their vision for Hilton Head's newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you've stepped into a Melville novel. The sweeping waterfront view is showcased by full pane glass windows throughout the restaurant which you can enjoy no matter where you dine. The covered patio dining area, and massive outdoor bar, the shark bar, allows patrons to enjoy the Lowcountry climate and serve to further highlight the amazing sunset views over skull creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between dockside and boathouse. Kids and adults can enjoy a variety of games, the very popular shark bar and 'shrimp boat' playground. Kids can play while families are waiting for a table, or simply enjoying the amazing waterfront views.
Top review
Marylou
Dined 2 days ago
Excellent overall experience Fair prices and great food
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