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35 Sydney Restaurants to Connect In For Mother's Day
35 Sydney Restaurants to Connect In For Mother's Day
by The OpenTable Team
Updated July 11, 2019
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
Kneading Ruby is a modern Italian restaurant in the heart of Wollongong, offering a vibrant atmosphere with high ceilings and exposed brick walls. Enjoy a breezy café feel during the day, and an intimate setting for evening dining.
Our menu celebrates rustic Italian flavors with fresh, locally sourced ingredients. Savor our wood-fired pizzas with crispy, thin crusts and delectable toppings. Indulge in melt-in-your-mouth gnocchi, succulent lamb shoulder, and seasonal vegetable sides bursting with flavor.
Whether you're having a casual lunch with friends, a romantic dinner for two, or a lively gathering, Kneading Ruby caters to all. Our set menus allow you to sample a variety of dishes, perfect for sharing and creating memories.
Experience the warmth and charm of Kneading Ruby, where our friendly staff will guide you through an extensive wine and cocktail list to complement your meal. Come and enjoy a taste of Italy right here in Wollongong!
Top review
ML
MariaL
Dined on Aug 5, 2023
Excellent food and service, the staff were very friendly and helpful
Kneading Ruby is a modern Italian restaurant in the heart of Wollongong, offering a vibrant atmosphere with high ceilings and exposed brick walls. Enjoy a breezy café feel during the day, and an intimate setting for evening dining.
Our menu celebrates rustic Italian flavors with fresh, locally sourced ingredients. Savor our wood-fired pizzas with crispy, thin crusts and delectable toppings. Indulge in melt-in-your-mouth gnocchi, succulent lamb shoulder, and seasonal vegetable sides bursting with flavor.
Whether you're having a casual lunch with friends, a romantic dinner for two, or a lively gathering, Kneading Ruby caters to all. Our set menus allow you to sample a variety of dishes, perfect for sharing and creating memories.
Experience the warmth and charm of Kneading Ruby, where our friendly staff will guide you through an extensive wine and cocktail list to complement your meal. Come and enjoy a taste of Italy right here in Wollongong!
Top review
ML
MariaL
Dined on Aug 5, 2023
Excellent food and service, the staff were very friendly and helpful
Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue. Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.
Please note: At Glasshouse, we have seatings options for groups from 2 - 50 people. If your desired time is does not show, unfortunately that time is not available.
Top review
C
Chanelle
Dined on Apr 21, 2025
Lovely food, priced well, and very tasty. Friendly staff who were very quietly spoken. Beautiful location worth seeing during the day if you can book for lunch.
Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue. Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.
Please note: At Glasshouse, we have seatings options for groups from 2 - 50 people. If your desired time is does not show, unfortunately that time is not available.
Top review
C
Chanelle
Dined on Apr 21, 2025
Lovely food, priced well, and very tasty. Friendly staff who were very quietly spoken. Beautiful location worth seeing during the day if you can book for lunch.
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Top review
J
Janet
Dined 3 days ago
I cannot recommend this gem of a restaurant highly enough one is always made to feel special .
The food service and attention to detail is outstanding the food we had last night was just exceptional
Very happy!
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Top review
J
Janet
Dined 3 days ago
I cannot recommend this gem of a restaurant highly enough one is always made to feel special .
The food service and attention to detail is outstanding the food we had last night was just exceptional
Very happy!
With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf.
Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.
With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
Top review
M
Marijke
Dined on Apr 29, 2025
Food was outstanding, fresh and very tasty. Highly recommended
With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf.
Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.
With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
Top review
M
Marijke
Dined on Apr 29, 2025
Food was outstanding, fresh and very tasty. Highly recommended
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Top review
OT
OpenTable Diner
Dined 2 days ago
That was the best meal I have had in as long as I can remember. The food was amazing. Not only delicious, but the presentation is beautiful. The staff were super friendly and accommodating, and I couldnt think of a better way to spend quality time with my staff on a beautiful Sydney afternoon.
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Top review
OT
OpenTable Diner
Dined 2 days ago
That was the best meal I have had in as long as I can remember. The food was amazing. Not only delicious, but the presentation is beautiful. The staff were super friendly and accommodating, and I couldnt think of a better way to spend quality time with my staff on a beautiful Sydney afternoon.
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
Top review
A
Anne
Dined 1 day ago
Catered to my low FODMAP diet requirements brilliantly and the food tasted amazing.
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
Top review
A
Anne
Dined 1 day ago
Catered to my low FODMAP diet requirements brilliantly and the food tasted amazing.
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.
The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.
Located on Level 2, 488 George Street, Sydney.
Top review
C
Christine
Dined 1 day ago
We probably had the best table overlooking George St & the QVB., wonderful vista from where we sat.
Our Thai waiter was wonderful & couldn’t do enough for
us.. he lowered the blinds when the sun was blazing down on us. My Negroni arrived & when I tasted it, the flavour was not that of a classic Negroni. Our waiter changed it quickly for a classic which was great.
The food was great & the mahi mahi cooked to perfection with the grape, almond, witlof & olive combo was delicious.
We will be back & thank you for a lovely experience 🤩
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.
The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.
Located on Level 2, 488 George Street, Sydney.
Top review
C
Christine
Dined 1 day ago
We probably had the best table overlooking George St & the QVB., wonderful vista from where we sat.
Our Thai waiter was wonderful & couldn’t do enough for
us.. he lowered the blinds when the sun was blazing down on us. My Negroni arrived & when I tasted it, the flavour was not that of a classic Negroni. Our waiter changed it quickly for a classic which was great.
The food was great & the mahi mahi cooked to perfection with the grape, almond, witlof & olive combo was delicious.
We will be back & thank you for a lovely experience 🤩
Located at one of Albury’s most idyllic and picturesque locations, our award-winning restaurant hopes to offer you an unparalleled location on the banks of the famous Murray River whilst indulging your senses in modern Australian cuisine. Our menus are driven by the natural, native, and local ingredients that we source from incredible regional farmers and producers across Albury, Wodonga, and our surroundings.
After dining with us, we hope you can see the vibrant and creative food scene that our region has to offer.
Top review
V
Vicki
Dined 2 days ago
Lovely lunch! Food was great and the service was spot on, attentive but not intrusive.
Located at one of Albury’s most idyllic and picturesque locations, our award-winning restaurant hopes to offer you an unparalleled location on the banks of the famous Murray River whilst indulging your senses in modern Australian cuisine. Our menus are driven by the natural, native, and local ingredients that we source from incredible regional farmers and producers across Albury, Wodonga, and our surroundings.
After dining with us, we hope you can see the vibrant and creative food scene that our region has to offer.
Top review
V
Vicki
Dined 2 days ago
Lovely lunch! Food was great and the service was spot on, attentive but not intrusive.
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.
It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.
The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.
Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Top review
G
Gary
Dined 6 days ago
Here is what we love:
- The setting is lovely
- Our kids love the decorated laneways
- The chips were excellent and the aioli was great
- The schnitzel steak was excellent and so too was the accompanying sauce
- Sitting near Fluffy
- Thank you for turning down the overhead heaters that were burning the side of my head
Here is what could be improved:
- The Poison Apple special dessert. What to say? I can hear the Masterchef judges saying it is visually spectacular, 10 out of 10 for presentation. It is certainly very impressive. But the flavour lets it down. The apple itself was very pleasant, but the accompanying earth, soil and moss components were bland and lacked any distinct flavour. The chocolate shards were good but would have preferred milk chocolate. The honeycomb was nice. Everything else, which made up the bulk of the plate was pretty flavourless. Could have done with a raspberry or passionfruit coulis to sharpen it up. Or just something else. Perhaps a caramel would have gone well with the apple flavour.
- The salad with the schnitzel steak was not appealing. Just some lettuce hearts plonked on a plate with some radish garnish and a not particularly nice dressing. You could definitely do better.
- We needed to get going but after serving our food, our table server kind of disappeared. We found him at one stage and asked for the bill, which seems to have been forgotten for another 15-20 minutes. Concerning for us, as we still had to drive home to Newcastle. It was past my daughter's bedtime and we had had a big day, so I was becoming tired. Would have been nice, once finished, to quickly collect the bill and get out of there.
- We were disappointed that you denied my daughters request to keep the teddy bear drink jog. OK fair enough it was an unusual request, and why should you? They might be difficult to find. But we still felt it was a little mean spirited.
- There was a lot of ice taking up my virgin mojito, so I didn't actually get very much to drink.
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.
It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.
The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.
Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Top review
G
Gary
Dined 6 days ago
Here is what we love:
- The setting is lovely
- Our kids love the decorated laneways
- The chips were excellent and the aioli was great
- The schnitzel steak was excellent and so too was the accompanying sauce
- Sitting near Fluffy
- Thank you for turning down the overhead heaters that were burning the side of my head
Here is what could be improved:
- The Poison Apple special dessert. What to say? I can hear the Masterchef judges saying it is visually spectacular, 10 out of 10 for presentation. It is certainly very impressive. But the flavour lets it down. The apple itself was very pleasant, but the accompanying earth, soil and moss components were bland and lacked any distinct flavour. The chocolate shards were good but would have preferred milk chocolate. The honeycomb was nice. Everything else, which made up the bulk of the plate was pretty flavourless. Could have done with a raspberry or passionfruit coulis to sharpen it up. Or just something else. Perhaps a caramel would have gone well with the apple flavour.
- The salad with the schnitzel steak was not appealing. Just some lettuce hearts plonked on a plate with some radish garnish and a not particularly nice dressing. You could definitely do better.
- We needed to get going but after serving our food, our table server kind of disappeared. We found him at one stage and asked for the bill, which seems to have been forgotten for another 15-20 minutes. Concerning for us, as we still had to drive home to Newcastle. It was past my daughter's bedtime and we had had a big day, so I was becoming tired. Would have been nice, once finished, to quickly collect the bill and get out of there.
- We were disappointed that you denied my daughters request to keep the teddy bear drink jog. OK fair enough it was an unusual request, and why should you? They might be difficult to find. But we still felt it was a little mean spirited.
- There was a lot of ice taking up my virgin mojito, so I didn't actually get very much to drink.
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
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P
Paul
Dined 3 days ago
great location and food and ambience
The service was good but a little inattentive or slow
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Top review
P
Paul
Dined 3 days ago
great location and food and ambience
The service was good but a little inattentive or slow
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations.
The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.
Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.
Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
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M
Marion
Dined 3 days ago
We enjoyed our lunch very much. The food and service were first class. But what really sets it off is the ambience and the view looking back at Sydney.
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations.
The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.
Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.
Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Top review
M
Marion
Dined 3 days ago
We enjoyed our lunch very much. The food and service were first class. But what really sets it off is the ambience and the view looking back at Sydney.
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
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K
Katy
Dined 3 days ago
Delicious food, and really great service! The sponge cake is divine! Great for a mid week lunch.
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Top review
K
Katy
Dined 3 days ago
Delicious food, and really great service! The sponge cake is divine! Great for a mid week lunch.
The BOX on the Water is situated in prime position on both the Ettalong foreshore and beach. Its absolute waterfront location has panoramic views out across Broken Bay to its namesake, Box Head, and over to Sydney's northern beaches.
Architecturally designed with a stylish, modern aesthetic, The BOX on the Water restaurant, bar and beach kiosk is just an hour and a half drive from central Sydney or twenty five minutes on the passenger ferry from Palm Beach.
Both the restaurant and kiosk offer fresh, modern Australian cuisine and friendly, efficient service. Experience stylish, casual, 'fun dining' with arguably the best outlook on the Coast!
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A
Alison
Dined on Apr 21, 2025
Had a lovely dinner with friends at the Box. Quality of the food was excellent and the setting was perfect
The BOX on the Water is situated in prime position on both the Ettalong foreshore and beach. Its absolute waterfront location has panoramic views out across Broken Bay to its namesake, Box Head, and over to Sydney's northern beaches.
Architecturally designed with a stylish, modern aesthetic, The BOX on the Water restaurant, bar and beach kiosk is just an hour and a half drive from central Sydney or twenty five minutes on the passenger ferry from Palm Beach.
Both the restaurant and kiosk offer fresh, modern Australian cuisine and friendly, efficient service. Experience stylish, casual, 'fun dining' with arguably the best outlook on the Coast!
Top review
A
Alison
Dined on Apr 21, 2025
Had a lovely dinner with friends at the Box. Quality of the food was excellent and the setting was perfect