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50 Toronto Restaurants to Connect In For Mother's Day
50 Toronto Restaurants to Connect In For Mother's Day
by The OpenTable Team
Updated April 10, 2019
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
D
DavidVIP
Dined today
One our favourites, outstanding as always! Thank you team!
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
D
DavidVIP
Dined today
One our favourites, outstanding as always! Thank you team!
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
P
PhilipVIP
Dined 5 days ago
Such a great spot, sat at the bar and watched the highly skilled chefs. Highly recommend
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
P
PhilipVIP
Dined 5 days ago
Such a great spot, sat at the bar and watched the highly skilled chefs. Highly recommend
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***
Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.
We look forward to welcoming you to La Banane.
Top review
M
MargaretVIP
Dined 3 days ago
Great food. Great drinks. Great service. Would come here again.
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***
Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.
We look forward to welcoming you to La Banane.
Top review
M
MargaretVIP
Dined 3 days ago
Great food. Great drinks. Great service. Would come here again.
Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.
Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.
Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Top review
K
KellyVIP
Dined 1 day ago
Ridiculously delicious. Saganaki balls? (YES!) Pita bread with spicy dip? (Amazing) Zucchini/artichoke salad? (Insane) Moussaka? (Delectable) Triple cooked potatoes? (Unbelievable) Go here now.
Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.
Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.
Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Top review
K
KellyVIP
Dined 1 day ago
Ridiculously delicious. Saganaki balls? (YES!) Pita bread with spicy dip? (Amazing) Zucchini/artichoke salad? (Insane) Moussaka? (Delectable) Triple cooked potatoes? (Unbelievable) Go here now.
Free of the usual convention, Rust Bistrobar is an intimate, casual cool dining destination. Rust offers an elevated menu with a focus on fresh locally sourced ingredients highlighting the seasons; best, encapsulating the essence of cooking from the heart and soul.
Top review
M
Micky
Dined 3 days ago
Food is fresh, tasty and beautifully presented. Both brunch and dinner menus are delicious.
Free of the usual convention, Rust Bistrobar is an intimate, casual cool dining destination. Rust offers an elevated menu with a focus on fresh locally sourced ingredients highlighting the seasons; best, encapsulating the essence of cooking from the heart and soul.
Top review
M
Micky
Dined 3 days ago
Food is fresh, tasty and beautifully presented. Both brunch and dinner menus are delicious.
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Top review
A
Anelia
Dined 6 days ago
We had an exceptional experience at Langdon Hall today. Although we only stopped in for tea and dessert, everything was flawless. Our server, Mady, was warm, friendly, and impressively knowledgeable about the menu. The ambiance and atmosphere were simply stunning—elegant yet inviting. I highly recommend this place for any special occasion or simply to treat yourself.
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Top review
A
Anelia
Dined 6 days ago
We had an exceptional experience at Langdon Hall today. Although we only stopped in for tea and dessert, everything was flawless. Our server, Mady, was warm, friendly, and impressively knowledgeable about the menu. The ambiance and atmosphere were simply stunning—elegant yet inviting. I highly recommend this place for any special occasion or simply to treat yourself.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Top review
J
Jullie
Dined 1 day ago
We were a party of 6 attending for a work reunion. We asked the server to recommend some sharing plates for a mixture of vegetarians and omnivores. the food was fabulous and the carnivores loved the vegetarian options. Highly recommend.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
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Jullie
Dined 1 day ago
We were a party of 6 attending for a work reunion. We asked the server to recommend some sharing plates for a mixture of vegetarians and omnivores. the food was fabulous and the carnivores loved the vegetarian options. Highly recommend.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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JennyVIP
Dined 7 days ago
The experience was great; I will return. Please go there for a visit.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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JennyVIP
Dined 7 days ago
The experience was great; I will return. Please go there for a visit.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
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Kelly
Dined 6 days ago
We were celebrating a birthday and had a wonderful night. Our server was very friendly, pleasant and very attentive to our every need.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
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Kelly
Dined 6 days ago
We were celebrating a birthday and had a wonderful night. Our server was very friendly, pleasant and very attentive to our every need.
Please note: if Opentable shows reservations as full please contact us directly, we will do our best to accommodate your group. 905-562-7088 ext 133. Our patio seating is available on a first come, first served basis and cannot be guaranteed.
Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!
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Tony
Dined on Apr 26, 2025
Absolutely everything was perfect...service, atmosphere and food were amazing
Please note: if Opentable shows reservations as full please contact us directly, we will do our best to accommodate your group. 905-562-7088 ext 133. Our patio seating is available on a first come, first served basis and cannot be guaranteed.
Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!
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Tony
Dined on Apr 26, 2025
Absolutely everything was perfect...service, atmosphere and food were amazing
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity.
We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon!
Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
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Jay
Dined 4 days ago
I have been here many times and am never disappointed. The food and service are always impeccable.
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity.
We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon!
Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
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Jay
Dined 4 days ago
I have been here many times and am never disappointed. The food and service are always impeccable.
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.
George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.
Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
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IsobelVIP
Dined on Apr 26, 2025
Fabulous dinner. Wonderful service. George never disappoints.
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.
George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.
Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
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IsobelVIP
Dined on Apr 26, 2025
Fabulous dinner. Wonderful service. George never disappoints.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service.
Please call the restaurant at 519 767-2999 with any inquiries.
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Nicole
Dined 4 days ago
Great food and good service, definitely book a reservation!
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service.
Please call the restaurant at 519 767-2999 with any inquiries.
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Nicole
Dined 4 days ago
Great food and good service, definitely book a reservation!
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
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Cathy
Dined 4 days ago
Had a great dining experience with our favourite server Steve at the Ajax Keg.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
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Cathy
Dined 4 days ago
Had a great dining experience with our favourite server Steve at the Ajax Keg.
Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!
Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.
During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).
Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
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Jeff
Dined 4 days ago
Just an overall outstanding dining experience. We’ll be returning.
Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!
Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.
During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).
Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
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Jeff
Dined 4 days ago
Just an overall outstanding dining experience. We’ll be returning.
Gallery Grill is closed for the holidays Dec 20 thru Jan 06 inclusive; reopens Tuesday Jan 07.
Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.
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Ted
Dined 6 days ago
This unique university setting, two blocks south of Bloor Street, is a world-class alternative to splashy restaurants.
Gallery Grill is closed for the holidays Dec 20 thru Jan 06 inclusive; reopens Tuesday Jan 07.
Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.
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Ted
Dined 6 days ago
This unique university setting, two blocks south of Bloor Street, is a world-class alternative to splashy restaurants.
*Trius Winery Restaurant is the only Michelin Guide recommended restaurant in Niagara-on-the-Lake.*
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
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Pat
Dined 2 days ago
The Michelin recognition award is justified for Trius. The food is superb and provided in a comfortable and beautufilly designed environment. The service was exquisite. I have several dietary restrictions, but that did not stop chef from providing me with an incredibly delicious and visually appealing meal.
I highly recommend this fine restaurant.
*Trius Winery Restaurant is the only Michelin Guide recommended restaurant in Niagara-on-the-Lake.*
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
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Pat
Dined 2 days ago
The Michelin recognition award is justified for Trius. The food is superb and provided in a comfortable and beautufilly designed environment. The service was exquisite. I have several dietary restrictions, but that did not stop chef from providing me with an incredibly delicious and visually appealing meal.
I highly recommend this fine restaurant.
The word ‘Miijidaa’ is from the Ojibway language that loosely translates to “let’s eat”. It's a celebration of our roots, foods, wine + brews; a chance to showcase cuisines that influenced our culinary landscape and to show off our northern bounty.
There are many influences in what has come to define "Canadian" cuisine starting with the First Nations, followed by the influences of the French, English, Vikings, Portuguese and more. Our menu is a modern take on our northern gastronomic history with each cuisine and tradition inspiring the tapestry of our culinary landscape that we hope to celebrate on our menu.
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Kate
Dined 3 days ago
Incredible service and amazing food. The perfect meal and a delicious cocktail - the Luna. Love going to Miiji every time!
The word ‘Miijidaa’ is from the Ojibway language that loosely translates to “let’s eat”. It's a celebration of our roots, foods, wine + brews; a chance to showcase cuisines that influenced our culinary landscape and to show off our northern bounty.
There are many influences in what has come to define "Canadian" cuisine starting with the First Nations, followed by the influences of the French, English, Vikings, Portuguese and more. Our menu is a modern take on our northern gastronomic history with each cuisine and tradition inspiring the tapestry of our culinary landscape that we hope to celebrate on our menu.
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Kate
Dined 3 days ago
Incredible service and amazing food. The perfect meal and a delicious cocktail - the Luna. Love going to Miiji every time!
One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality.
Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
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Adam
Dined 3 days ago
Wonderful professional staff, from the manager who helped me find my way, to the very knowledgeable server who was most helpful to my wife navigating food allergies.
One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality.
Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
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Adam
Dined 3 days ago
Wonderful professional staff, from the manager who helped me find my way, to the very knowledgeable server who was most helpful to my wife navigating food allergies.
Kingston’s choice for waterfront dining, AquaTerra offers picturesque waterfront views of Lake Ontario and Confederation Harbour and a menu that focuses on the freshest, and whenever possible, locally sourced ingredients.
Mentioned in “Where to Eat in Canada” for over a decade and recommended by HuffPost Canada Living, an extensive wine list and private and semi-private dining options for groups large and small.
Our thanks to OpenTable Diners who have voted us in Canada’s Top 100 Best Brunch and Most Romantic Restaurants.
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Bob
Dined 2 days ago
The food was delicious
Ordered coffee for one person. And small coffee pot was left on table which was appreciated
But did not realize until bill arrive the cost of my coffee was 10.00
Kingston’s choice for waterfront dining, AquaTerra offers picturesque waterfront views of Lake Ontario and Confederation Harbour and a menu that focuses on the freshest, and whenever possible, locally sourced ingredients.
Mentioned in “Where to Eat in Canada” for over a decade and recommended by HuffPost Canada Living, an extensive wine list and private and semi-private dining options for groups large and small.
Our thanks to OpenTable Diners who have voted us in Canada’s Top 100 Best Brunch and Most Romantic Restaurants.
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Bob
Dined 2 days ago
The food was delicious
Ordered coffee for one person. And small coffee pot was left on table which was appreciated
But did not realize until bill arrive the cost of my coffee was 10.00
At the heart of Peller Estates is The Winery Restaurant, where sweeping vineyard views from our dining room or patio and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Executive Chef and CityLine personality Jason Parsons awakens your palate with inventive seasonal menus focused on local ingredients, and Winemaker Katie Dickieson thoughtfully crafts wines with food pairings in mind, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.
Reservations are recommended. We look forward to your visit!
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Angela
Dined 3 days ago
We had excellent service, the staff was very friendly and the food was delicious.
At the heart of Peller Estates is The Winery Restaurant, where sweeping vineyard views from our dining room or patio and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Executive Chef and CityLine personality Jason Parsons awakens your palate with inventive seasonal menus focused on local ingredients, and Winemaker Katie Dickieson thoughtfully crafts wines with food pairings in mind, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.
Reservations are recommended. We look forward to your visit!
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Angela
Dined 3 days ago
We had excellent service, the staff was very friendly and the food was delicious.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
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Boris
Dined 1 day ago
What a view! Walking through the restaurant to our seat, right by the kitchen and facing King Street West, just gave me an ear to ear smile. The service was good, and the food was excellent. I got the mushroom risotto and the others got the salmon and a couple of other dishes.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
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Boris
Dined 1 day ago
What a view! Walking through the restaurant to our seat, right by the kitchen and facing King Street West, just gave me an ear to ear smile. The service was good, and the food was excellent. I got the mushroom risotto and the others got the salmon and a couple of other dishes.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
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LILY
Dined 4 days ago
Our dinner was cooked perfectly as ordered, we had very good service, our waiter was very attentive and informative
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
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LILY
Dined 4 days ago
Our dinner was cooked perfectly as ordered, we had very good service, our waiter was very attentive and informative
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.
Please note: reservations for Summerlicious open on June 29, and will be available online only.
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Shirley
Dined 3 days ago
Dined with them for their monthly afternoon tea service in May. While the ambience was lovely, food was delicious and service attentive, the value wasn't quite there for us. The food portion sizes were small compared to other similarly priced afternoon tea services at other local establishments. We left the restaurant with more to be desired.
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.
Please note: reservations for Summerlicious open on June 29, and will be available online only.
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Shirley
Dined 3 days ago
Dined with them for their monthly afternoon tea service in May. While the ambience was lovely, food was delicious and service attentive, the value wasn't quite there for us. The food portion sizes were small compared to other similarly priced afternoon tea services at other local establishments. We left the restaurant with more to be desired.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails.
Please note: Bathrooms for this location are located on the second floor with no elevator access.
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Jennifer
Dined 7 days ago
Amazing food, fantastic service by Ruth and the most beautiful atmosphere in the mansion.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails.
Please note: Bathrooms for this location are located on the second floor with no elevator access.
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Jennifer
Dined 7 days ago
Amazing food, fantastic service by Ruth and the most beautiful atmosphere in the mansion.
Come celebrate with us at our restaurant, The Vines. Our culinary team pairs talent with passion to create an unforgettable experience for our guests.
Enjoy your parties or romantic evenings in our elegant dining room. Come relish in the full winery experience by savouring our gourmet cuisine paired with our award-winning wines. Our culinary team has created a menu of exceptional caliber. Only the freshest local ingredients will touch your plate.
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Tom
Dined 3 days ago
Great food, service was unbelievable. Of course the wine was just as good!!!
Come celebrate with us at our restaurant, The Vines. Our culinary team pairs talent with passion to create an unforgettable experience for our guests.
Enjoy your parties or romantic evenings in our elegant dining room. Come relish in the full winery experience by savouring our gourmet cuisine paired with our award-winning wines. Our culinary team has created a menu of exceptional caliber. Only the freshest local ingredients will touch your plate.
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Tom
Dined 3 days ago
Great food, service was unbelievable. Of course the wine was just as good!!!
Traditional Afternoon Tea Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas. The Drawing Room is beautiful, from the adornment of rose chandeliers to floral teapots, fresh roses everywhere. Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.
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Claude
Dined 3 days ago
Enjoying High Tea at the Drawing Room is certainly a luxury and quite proper! All good. What's not to like? Highly recommended.
Traditional Afternoon Tea Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas. The Drawing Room is beautiful, from the adornment of rose chandeliers to floral teapots, fresh roses everywhere. Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.
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Claude
Dined 3 days ago
Enjoying High Tea at the Drawing Room is certainly a luxury and quite proper! All good. What's not to like? Highly recommended.
Locale Aurora is the sister restaurant of Locale King City. We are energetic neighborhood restaurant & bar with a Chef led scratch kitchen that serves a quality driven, Italian focused menu and handcrafted cocktails, notable wine list.
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Flo
Dined 1 day ago
Came to celebrate a friends birthday and it was perfect.
I have never had a bad experience at LOCALE - Aurora. The ambience, the staff, the service and obviously the food make the whole experience feel so complete. I would’ve ordered more items if my stomach would allow it!!
Can’t wait to come back again! Thanks!
Locale Aurora is the sister restaurant of Locale King City. We are energetic neighborhood restaurant & bar with a Chef led scratch kitchen that serves a quality driven, Italian focused menu and handcrafted cocktails, notable wine list.
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Flo
Dined 1 day ago
Came to celebrate a friends birthday and it was perfect.
I have never had a bad experience at LOCALE - Aurora. The ambience, the staff, the service and obviously the food make the whole experience feel so complete. I would’ve ordered more items if my stomach would allow it!!
Can’t wait to come back again! Thanks!
Lake House Restaurant is open 7 days a week for lunch and dinner!
Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent pasta and risotto dishes as well as our Signature Pecan Crusted Salmon, Seafood Paella, Chicken Supreme, New York Striploin and many more. We offer a wine list featuring many selections from our local Niagara region.
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Stephen
Dined 1 day ago
Excellent food & service, not to mention the incredible view of Lake Ontario.
Lake House Restaurant is open 7 days a week for lunch and dinner!
Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent pasta and risotto dishes as well as our Signature Pecan Crusted Salmon, Seafood Paella, Chicken Supreme, New York Striploin and many more. We offer a wine list featuring many selections from our local Niagara region.
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Stephen
Dined 1 day ago
Excellent food & service, not to mention the incredible view of Lake Ontario.
The Carbon Bar: Located in Downtown, The Carbon Bar is a fun destination where food lovers come together for bold flavours and great company. Our menu features expertly prepared steak, seafood, and vegan options, inspired by the rich traditions of a steakhouse with a modern twist.
Enjoy slow-smoked barbecue (BBQ), shareable plates, and refreshing beer straight from the keg. Our bar lounge and cocktail bar serve handcrafted drinks perfect for any occasion, from lively birthdays to romantic evenings. Unwind in our inviting dining room or stop by for happy hour specials.
Rooted in the energy of a discotheque and a media giant’s studio, The Carbon Bar blends history with contemporary flair. Whether it’s a casual night out or an elevated fine dining experience, impeccable hospitality and unforgettable moments await.
The Carbon is also perfect for large group, standing with passed canapé or seated for dinner.
Top review
M
michelle
Dined 4 days ago
The service was outstanding.
Oysters were delicious.
We had the burnt ends as an appetizer. The portion was large, so we scaled back to sharing a main.
My partner loves steak and unfortunately wasn’t impressed with steak we had as our main.
Dessert was fabulous.
Cocktails and wine were great.
All in all it was a good experience. We would definitely come back, just for a different main.
Big thanks to our server, she was fab.
The Carbon Bar: Located in Downtown, The Carbon Bar is a fun destination where food lovers come together for bold flavours and great company. Our menu features expertly prepared steak, seafood, and vegan options, inspired by the rich traditions of a steakhouse with a modern twist.
Enjoy slow-smoked barbecue (BBQ), shareable plates, and refreshing beer straight from the keg. Our bar lounge and cocktail bar serve handcrafted drinks perfect for any occasion, from lively birthdays to romantic evenings. Unwind in our inviting dining room or stop by for happy hour specials.
Rooted in the energy of a discotheque and a media giant’s studio, The Carbon Bar blends history with contemporary flair. Whether it’s a casual night out or an elevated fine dining experience, impeccable hospitality and unforgettable moments await.
The Carbon is also perfect for large group, standing with passed canapé or seated for dinner.
Top review
M
michelle
Dined 4 days ago
The service was outstanding.
Oysters were delicious.
We had the burnt ends as an appetizer. The portion was large, so we scaled back to sharing a main.
My partner loves steak and unfortunately wasn’t impressed with steak we had as our main.
Dessert was fabulous.
Cocktails and wine were great.
All in all it was a good experience. We would definitely come back, just for a different main.
Big thanks to our server, she was fab.
Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.
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Diane
Dined 4 days ago
I’m so surprised that after living in Whitby for 5 years, I finally heard about this restaurant. Excellent food, service and venue overlooking the farm that they use for their ingredients. So fresh, tasty and unusual. Loved it. I took my brother out for his birthday, and the waitress brought a yummy dessert for us. Perfect lunch. It is licensed, all Ontario options. Try the Jackson Triggs sparkling wine, surprisingly dry and delish.
Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.
Top review
D
Diane
Dined 4 days ago
I’m so surprised that after living in Whitby for 5 years, I finally heard about this restaurant. Excellent food, service and venue overlooking the farm that they use for their ingredients. So fresh, tasty and unusual. Loved it. I took my brother out for his birthday, and the waitress brought a yummy dessert for us. Perfect lunch. It is licensed, all Ontario options. Try the Jackson Triggs sparkling wine, surprisingly dry and delish.
We are open 7 days a week for lunch and dinner service. Our breakfast service is for overnight guests only and does not require a reservation. Our dining room has a stunning wall of windows facing west overlooking the 20 Mile Creek and the Escarpment. Reservations are required for lunch and dinner service, please specify indoor or outdoor seating. Our patio is located overlooking main street in front of the restaurant. Please check in indoors with the hostess. Patio is not fully covered so will not open in the event of inclement weather. We look forward to seeing you!
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David
Dined 2 days ago
Great Food, nice pace of delivery, our waiter Brian was perfect, easy to talk at a round table of 5.
We are open 7 days a week for lunch and dinner service. Our breakfast service is for overnight guests only and does not require a reservation. Our dining room has a stunning wall of windows facing west overlooking the 20 Mile Creek and the Escarpment. Reservations are required for lunch and dinner service, please specify indoor or outdoor seating. Our patio is located overlooking main street in front of the restaurant. Please check in indoors with the hostess. Patio is not fully covered so will not open in the event of inclement weather. We look forward to seeing you!
Top review
D
David
Dined 2 days ago
Great Food, nice pace of delivery, our waiter Brian was perfect, easy to talk at a round table of 5.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
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Mae
Dined 1 day ago
I had a very good experience. We made a reservation and we're seated as soon as we arrived. I liked our location which was not in the middle of the room but off to the side. Our server was very polite and friendly. I had a black and blue margarita which was very tasty. My main course, filet mignon with twice baked potato was delicious. I asked for my steak to be medium well and it was perfect. The steak had no grizzle and was delicious.
We were celebrating a birthday so we shared billy miner pie which is the best dessert anywhere.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
M
Mae
Dined 1 day ago
I had a very good experience. We made a reservation and we're seated as soon as we arrived. I liked our location which was not in the middle of the room but off to the side. Our server was very polite and friendly. I had a black and blue margarita which was very tasty. My main course, filet mignon with twice baked potato was delicious. I asked for my steak to be medium well and it was perfect. The steak had no grizzle and was delicious.
We were celebrating a birthday so we shared billy miner pie which is the best dessert anywhere.
Formerly know as King Street Trio, TRIO Restaurant is a part of our evolution.
Visit our rejuvenated dining room & experience the best Waterloo Region has to offer. Chef Kyle and his team have been dreaming of ways to excite your palate! From Wagyu beef to the freshest fish & local produce, to our multi-course Tasting Menu, we are thrilled to have you back. Benoit, our restaurant manager, continues to build a wonderful selection of wines from around the world, with particular love for France. Wine pairing is offered with our Tasting Menu or just chose from our consignment focused wine list. Most of our wines are unique to our venue.
Theme nights are offered every two weeks on Wednesday's. These fun & flavour filled nights create an experience that will take you away from France to Mexico to Italy. Our theme nights are available for you every other week on Wednesday's.
We look forward to your visit!
Staff & Man
Top review
J
Joseph
Dined 3 days ago
Wonderful food, atmosphere and serve every time! Best bread course anywhere.
Formerly know as King Street Trio, TRIO Restaurant is a part of our evolution.
Visit our rejuvenated dining room & experience the best Waterloo Region has to offer. Chef Kyle and his team have been dreaming of ways to excite your palate! From Wagyu beef to the freshest fish & local produce, to our multi-course Tasting Menu, we are thrilled to have you back. Benoit, our restaurant manager, continues to build a wonderful selection of wines from around the world, with particular love for France. Wine pairing is offered with our Tasting Menu or just chose from our consignment focused wine list. Most of our wines are unique to our venue.
Theme nights are offered every two weeks on Wednesday's. These fun & flavour filled nights create an experience that will take you away from France to Mexico to Italy. Our theme nights are available for you every other week on Wednesday's.
We look forward to your visit!
Staff & Man
Top review
J
Joseph
Dined 3 days ago
Wonderful food, atmosphere and serve every time! Best bread course anywhere.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
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Basak
Dined 2 days ago
Great restaurant with a bright inner design, excellent service, good quality food, great view of Toronto islands, and outstanding washrooms.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Top review
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Basak
Dined 2 days ago
Great restaurant with a bright inner design, excellent service, good quality food, great view of Toronto islands, and outstanding washrooms.
TOCA is a modern Italian dining destination, showcasing refined recipes and timeless flavours crafted by Chef Alessandro Panattoni, a native of Rome, Italy. This versatile venue provides distinctive experiences, such as Cheese & Wine Pairings with our sommelier and an exclusive Chef’s Table Culinary Adventure in a unique interactive setting. TOCA also offers a lovely bistro area as well as a private dining room, ideal for those planning special events.
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markVIP
Dined 3 days ago
The food was very good, great ambience out on the patio. The timing of the courses was slightly off but that was the only minor complaint. Service was very friendly and good.
TOCA is a modern Italian dining destination, showcasing refined recipes and timeless flavours crafted by Chef Alessandro Panattoni, a native of Rome, Italy. This versatile venue provides distinctive experiences, such as Cheese & Wine Pairings with our sommelier and an exclusive Chef’s Table Culinary Adventure in a unique interactive setting. TOCA also offers a lovely bistro area as well as a private dining room, ideal for those planning special events.
Top review
M
markVIP
Dined 3 days ago
The food was very good, great ambience out on the patio. The timing of the courses was slightly off but that was the only minor complaint. Service was very friendly and good.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Danielicious at Café Boulud Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity A la carte menu also available
Top review
S
Suba
Dined 2 days ago
Loved exploring the exquisite flavours of rabbit meat. Renowned for its mild, slightly sweet, and earthy taste, rabbit meat is often likened to chicken but with a delightful hint of gameiness that sets it apart.
Savour this unique delicacy that promises a memorable dinning experience. Bon appétit!
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Danielicious at Café Boulud Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity A la carte menu also available
Top review
S
Suba
Dined 2 days ago
Loved exploring the exquisite flavours of rabbit meat. Renowned for its mild, slightly sweet, and earthy taste, rabbit meat is often likened to chicken but with a delightful hint of gameiness that sets it apart.
Savour this unique delicacy that promises a memorable dinning experience. Bon appétit!