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50 Toronto Restaurants to Connect In For Mother's Day

A photo of Red logo
by The OpenTable Team
Updated April 10, 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

Bar Isabel
4.8 (2125)
CAN$51 and over
Spanish
Little Italy / College St.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
Emma
Dined 2 days ago
The food was excellent, as always, and we had a lovely time. We really appreciated being seated at the table we requested in our reservation notes—it was a thoughtful detail. However, we were celebrating our 1st anniversary at what has always been our favourite spot in the city, and it was disappointing that there was no acknowledgment of the occasion. A simple “congratulations” or even a candle would have meant a lot. With the 20% gratuity already included, we expected warm and attentive service as we always experienced here. Unfortunately, our server was cold and disengaged throughout the evening and wasn’t very attentive, and unlike the other tables around us, we didn’t even receive a simple goodbye when we left. The food was great, but my husband and I were very disappointed since it was such an important occasion. With cold service and no acknowledgment, it was a very big disappointment. We love this place but might start looking for a new favourite.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
Emma
Dined 2 days ago
The food was excellent, as always, and we had a lovely time. We really appreciated being seated at the table we requested in our reservation notes—it was a thoughtful detail. However, we were celebrating our 1st anniversary at what has always been our favourite spot in the city, and it was disappointing that there was no acknowledgment of the occasion. A simple “congratulations” or even a candle would have meant a lot. With the 20% gratuity already included, we expected warm and attentive service as we always experienced here. Unfortunately, our server was cold and disengaged throughout the evening and wasn’t very attentive, and unlike the other tables around us, we didn’t even receive a simple goodbye when we left. The food was great, but my husband and I were very disappointed since it was such an important occasion. With cold service and no acknowledgment, it was a very big disappointment. We love this place but might start looking for a new favourite.
Grey Gardens
4.8 (1275)
CAN$51 and over
Contemporary American
Chinatown / Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
DougVIP
Dined 7 days ago
Just about a perfect evening - really loved every aspect of the night!
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
DougVIP
Dined 7 days ago
Just about a perfect evening - really loved every aspect of the night!
La Banane
4.8 (855)
CAN$51 and over
French
Ossington
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***

Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.

We look forward to welcoming you to La Banane.
Top review
Brandy
Dined on May 10, 2025
We ordered the tasting menu. Loved every bite, our server was amazing, and the other service we received was perfect. I would get up, and come back to a newly folded napkin. A new set of utensils every course. Maybe I’m not used to high end service, but this place set a high standard! Will never stop recommending this place!
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***

Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.

We look forward to welcoming you to La Banane.
Top review
Brandy
Dined on May 10, 2025
We ordered the tasting menu. Loved every bite, our server was amazing, and the other service we received was perfect. I would get up, and come back to a newly folded napkin. A new set of utensils every course. Maybe I’m not used to high end service, but this place set a high standard! Will never stop recommending this place!
Mamakas Taverna
4.8 (1408)
CAN$51 and over
Greek
Queen West
Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.

Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.

Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Top review
Jennifer
Dined 4 days ago
I have never been disappointed with my dinning experience at Mamakas , quality of the food, ingredients and presentation is outstanding. This is our favourite restaurant for all celebrations.
Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.

Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.

Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Top review
Jennifer
Dined 4 days ago
I have never been disappointed with my dinning experience at Mamakas , quality of the food, ingredients and presentation is outstanding. This is our favourite restaurant for all celebrations.
Rust Bistrobar
4.8 (1489)
CAN$30 and under
Canadian
Burlington
Free of the usual convention, Rust Bistrobar is an intimate, casual cool dining destination. Rust offers an elevated menu with a focus on fresh locally sourced ingredients highlighting the seasons; best, encapsulating the essence of cooking from the heart and soul.
Top review
LindaVIP
Dined 2 days ago
Date Night Wednesday was a great deal and the food, as usual, does not disappoint. THANK YOU!!!! It was our anniversary and we had a very enjoyable evening.
Free of the usual convention, Rust Bistrobar is an intimate, casual cool dining destination. Rust offers an elevated menu with a focus on fresh locally sourced ingredients highlighting the seasons; best, encapsulating the essence of cooking from the heart and soul.
Top review
LindaVIP
Dined 2 days ago
Date Night Wednesday was a great deal and the food, as usual, does not disappoint. THANK YOU!!!! It was our anniversary and we had a very enjoyable evening.
Langdon Hall Dining Room
4.8 (603)
CAN$51 and over
Canadian
Cambridge
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Top review
Michael
Dined 4 days ago
One of the best dining experiences of our lifetime and perfect way to celebrate our engagement. It was 12 out of 10.
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Top review
Michael
Dined 4 days ago
One of the best dining experiences of our lifetime and perfect way to celebrate our engagement. It was 12 out of 10.
Byblos Downtown
4.8 (4106)
CAN$51 and over
Mediterranean
Financial District
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Top review
Kunal
Dined 1 day ago
Loved it! Food was really good and definitely would be coming back.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Top review
Kunal
Dined 1 day ago
Loved it! Food was really good and definitely would be coming back.
Gyu-Kaku Japanese BBQ - Toronto, ON | Downtown
4.8 (724)
CAN$31 to CAN$50
Japanese
Financial District
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Top review
David
Dined 6 days ago
Good was fresh and well marinated. Servers are really nice and patient!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Top review
David
Dined 6 days ago
Good was fresh and well marinated. Servers are really nice and patient!
The Keg Steakhouse + Bar - Waterdown
4.8 (2839)
CAN$31 to CAN$50
Steakhouse
Hamilton
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
Laurie
Dined 5 days ago
Table for 8 was ready on time. Waiter was a sweetheart of a guy (and a Raven’s fan, as am I) very attentive and knowledgeable about the menu. Food came perfect as always. Waterdown Keg is my favourite Keg and we drive by two closer one to go to this one.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
Laurie
Dined 5 days ago
Table for 8 was ready on time. Waiter was a sweetheart of a guy (and a Raven’s fan, as am I) very attentive and knowledgeable about the menu. Food came perfect as always. Waterdown Keg is my favourite Keg and we drive by two closer one to go to this one.
Vineland Estates Winery Restaurant
4.8 (3119)
CAN$31 to CAN$50
Continental
Vineland
Please note: if Opentable shows reservations as full please contact us directly, we will do our best to accommodate your group. 905-562-7088 ext 133. Our patio seating is available on a first come, first served basis and cannot be guaranteed.

Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!

Top review
RossVIP
Dined 7 days ago
Chef George and his team always surpass expectations - oysters on the half shell to start , seared tuna as appetizer , pickerel for main and pear mousse for dessert - all paired with appropriate wine pairings. A truly satisfying lunch
Please note: if Opentable shows reservations as full please contact us directly, we will do our best to accommodate your group. 905-562-7088 ext 133. Our patio seating is available on a first come, first served basis and cannot be guaranteed.

Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!

Top review
RossVIP
Dined 7 days ago
Chef George and his team always surpass expectations - oysters on the half shell to start , seared tuna as appetizer , pickerel for main and pear mousse for dessert - all paired with appropriate wine pairings. A truly satisfying lunch
12 Tables
4.8 (607)
CAN$31 to CAN$50
Italian
Yonge and Lawrence
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity.

We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon!

Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
Top review
Carmichael
Dined 1 day ago
This intimate restaurant surprises with thoughtful cooking and warm, attentive service. Each dish was crafted with balance and care, elevating familiar flavors into something memorable. We began with Tiger Shrimp—five plump shrimp in a creamy white wine and garlic sauce, rich and refined. The Beets & Goat Cheese Salad offered contrast: roasted beets, goat cheese, orange, and seeds over fresh greens, all tied together with a house balsamic dressing. A raspberry sorbet intermezzo was a refreshing and elegant pause before the mains. The Beef Truffle Pasta was indulgent: tagliatelle tossed with tender beef tenderloin in a velvety truffle cream, finished with Parmesan. The Duck—while its skin wasn’t crisp—was flavorful and tender, its sweet orange reduction complemented by caramelized fig, apple, and oven-roasted potatoes. We ended with a Polish Pavlova and a chocolate brownie, both well-executed, along with a smooth Americano. Every plate impressed. We’ll be back—and soon.
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity.

We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon!

Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
Top review
Carmichael
Dined 1 day ago
This intimate restaurant surprises with thoughtful cooking and warm, attentive service. Each dish was crafted with balance and care, elevating familiar flavors into something memorable. We began with Tiger Shrimp—five plump shrimp in a creamy white wine and garlic sauce, rich and refined. The Beets & Goat Cheese Salad offered contrast: roasted beets, goat cheese, orange, and seeds over fresh greens, all tied together with a house balsamic dressing. A raspberry sorbet intermezzo was a refreshing and elegant pause before the mains. The Beef Truffle Pasta was indulgent: tagliatelle tossed with tender beef tenderloin in a velvety truffle cream, finished with Parmesan. The Duck—while its skin wasn’t crisp—was flavorful and tender, its sweet orange reduction complemented by caramelized fig, apple, and oven-roasted potatoes. We ended with a Polish Pavlova and a chocolate brownie, both well-executed, along with a smooth Americano. Every plate impressed. We’ll be back—and soon.
Cucci Ristorante
4.8 (3432)
CAN$31 to CAN$50
Italian
Oakville
Cucci can be described as warm and discreet, a dining room for those that haven't forgotten the pleasures of dining with friends.
Top review
JeannetteVIP
Dined 4 days ago
Fabulous Anniversary Dinner! Thank you , Service, Food, everything was awsome!!
Cucci can be described as warm and discreet, a dining room for those that haven't forgotten the pleasures of dining with friends.
Top review
JeannetteVIP
Dined 4 days ago
Fabulous Anniversary Dinner! Thank you , Service, Food, everything was awsome!!
George Restaurant
4.8 (3437)
CAN$51 and over
Contemporary Canadian
Financial District

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Top review
Nick
Dined 6 days ago
Excellent 7 course tasting menu. Begins with seafood dishes before moving on to a fois grad course and a red meat main. Every time we have gone the dishes have been different and every time they have been wonderful. Service is also friendly and efficient. Would highly recommend for those seeking an elevated dining experience

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Top review
Nick
Dined 6 days ago
Excellent 7 course tasting menu. Begins with seafood dishes before moving on to a fois grad course and a red meat main. Every time we have gone the dishes have been different and every time they have been wonderful. Service is also friendly and efficient. Would highly recommend for those seeking an elevated dining experience
Bardo Guelph
4.8 (2315)
CAN$30 and under
Contemporary Canadian
Guelph
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service.


Please call the restaurant at 519 767-2999 with any inquiries.
Top review
Kassie
Dined 2 days ago
The service was excellent and the food was quick, hot and tasty. I would have liked more GF options.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service.


Please call the restaurant at 519 767-2999 with any inquiries.
Top review
Kassie
Dined 2 days ago
The service was excellent and the food was quick, hot and tasty. I would have liked more GF options.
The Keg Steakhouse + Bar - Ajax
4.6 (5480)
CAN$31 to CAN$50
Steakhouse
Ajax
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
Jean
Dined 3 days ago
The atmosphere was very good, I ordered the Blackened Chicken and it was delicious. I have been there a few times and of course I will be going back again. Our waiter Joshua was very attentive. Don’t have any complaints here.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
Jean
Dined 3 days ago
The atmosphere was very good, I ordered the Blackened Chicken and it was delicious. I have been there a few times and of course I will be going back again. Our waiter Joshua was very attentive. Don’t have any complaints here.
Treadwell Cuisine
4.8 (4477)
CAN$51 and over
Canadian
Niagara-on-the-Lake
Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!

Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.

During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).

Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
Top review
Charlie
Dined 4 days ago
We had an amazing lunch at Treadwell! The food was fresh, flavorful, and beautifully presented. The service was warm and attentive, and the atmosphere was perfect for a romantic meal. Highly recommend for anyone visiting Niagara-on-the-Lake!
Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!

Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.

During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).

Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
Top review
Charlie
Dined 4 days ago
We had an amazing lunch at Treadwell! The food was fresh, flavorful, and beautifully presented. The service was warm and attentive, and the atmosphere was perfect for a romantic meal. Highly recommend for anyone visiting Niagara-on-the-Lake!
Gallery Grill
4.8 (343)
CAN$31 to CAN$50
Contemporary Canadian
The Village
Gallery Grill is closed for the holidays Dec 20 thru Jan 06 inclusive; reopens Tuesday Jan 07.

Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.


Top review
Max
Dined 3 days ago
Lovely spot. Nice ambience lots of history, particularly for former UofT students. Food generally quite good. A bit expensive.
Gallery Grill is closed for the holidays Dec 20 thru Jan 06 inclusive; reopens Tuesday Jan 07.

Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.


Top review
Max
Dined 3 days ago
Lovely spot. Nice ambience lots of history, particularly for former UofT students. Food generally quite good. A bit expensive.
Trius Winery Restaurant
4.8 (4724)
CAN$51 and over
Continental
Niagara-on-the-Lake
*Trius Winery Restaurant is the only Michelin Guide recommended restaurant in Niagara-on-the-Lake.*


Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
Top review
David
Dined 2 days ago
The evening certainly met expectations, based on our previous dining experiences at Trius. Highly recommended,
*Trius Winery Restaurant is the only Michelin Guide recommended restaurant in Niagara-on-the-Lake.*


Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
Top review
David
Dined 2 days ago
The evening certainly met expectations, based on our previous dining experiences at Trius. Highly recommended,
Miijidaa Cafe + Bistro
4.8 (1799)
CAN$30 and under
Canadian
Guelph
The word ‘Miijidaa’ is from the Ojibway language that loosely translates to “let’s eat”. It's a celebration of our roots, foods, wine + brews; a chance to showcase cuisines that influenced our culinary landscape and to show off our northern bounty.

There are many influences in what has come to define "Canadian" cuisine starting with the First Nations, followed by the influences of the French, English, Vikings, Portuguese and more. Our menu is a modern take on our northern gastronomic history with each cuisine and tradition inspiring the tapestry of our culinary landscape that we hope to celebrate on our menu.
Top review
LynnVIP
Dined on May 15, 2025
Delicious food. Friendly and helpful team of servers. Good value. All around great experience.
The word ‘Miijidaa’ is from the Ojibway language that loosely translates to “let’s eat”. It's a celebration of our roots, foods, wine + brews; a chance to showcase cuisines that influenced our culinary landscape and to show off our northern bounty.

There are many influences in what has come to define "Canadian" cuisine starting with the First Nations, followed by the influences of the French, English, Vikings, Portuguese and more. Our menu is a modern take on our northern gastronomic history with each cuisine and tradition inspiring the tapestry of our culinary landscape that we hope to celebrate on our menu.
Top review
LynnVIP
Dined on May 15, 2025
Delicious food. Friendly and helpful team of servers. Good value. All around great experience.
Ancaster Mill
4.7 (3230)
CAN$31 to CAN$50
Contemporary Canadian
Ancaster
One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality.

Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
Top review
cher
Dined 2 days ago
Date of visit: May 21 @ 12 Occasion: no occasion. Casual lunch Review: Ancaster Mill never disappoints. The setting is absolutely stunning—nestled by the waterfalls and surrounded by lush greenery, it’s a uniquely peaceful atmosphere, especially since I was lucky enough to get a window seat. The service: I was greeted at the door which was held for me by Malik. I didn’t get the names of the hostess or the girl who showed me to my seat, but they were both lovely young girls . I was seated promptly. Greg took my order. Ali brought my soup and scallops. He was friendly & polite with a beautiful smile. The one criticism is service lagged between courses. I waited 25 minutes between the soup and scallops. Greg was attentive but never intrusive. Candace was friendly and pleasant. She was attentive refilling my water glass. I opted for 3 appetizers: The white minestrone soup the asparagus tart and the scallops. every course was beautifully plated and full of flavour. The scallops were perfectly cooked and beautifully presented in a half clamshell in beurre blanc sauce and topped with lemon breadcrumbs. The standout for me was the asparagus tart. Puff pastry mornay sauce shaved asparagus Gruyère caramalized onion purée chervil. Really delicious. The locally sourced ingredients and seasonal focus really elevate the experience. Pricing reflects the quality, but it feels entirely justified. Highly recommend for celebrations, or simply treating yourself to an elegant meal in a stunning location. Only criticisms are every dish was heavy handed with Chervil. I would have preferred if the chervil was used as a garnish on top of the soup and not as an ingredient. With every spoonful of soup I got a mouthful of chervil. And the soup could have been hotter. It was lukewarm. But very very yummy and unique. I have nothing to compare the soup with because I’ve never had a soup like it before.
One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality.

Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
Top review
cher
Dined 2 days ago
Date of visit: May 21 @ 12 Occasion: no occasion. Casual lunch Review: Ancaster Mill never disappoints. The setting is absolutely stunning—nestled by the waterfalls and surrounded by lush greenery, it’s a uniquely peaceful atmosphere, especially since I was lucky enough to get a window seat. The service: I was greeted at the door which was held for me by Malik. I didn’t get the names of the hostess or the girl who showed me to my seat, but they were both lovely young girls . I was seated promptly. Greg took my order. Ali brought my soup and scallops. He was friendly & polite with a beautiful smile. The one criticism is service lagged between courses. I waited 25 minutes between the soup and scallops. Greg was attentive but never intrusive. Candace was friendly and pleasant. She was attentive refilling my water glass. I opted for 3 appetizers: The white minestrone soup the asparagus tart and the scallops. every course was beautifully plated and full of flavour. The scallops were perfectly cooked and beautifully presented in a half clamshell in beurre blanc sauce and topped with lemon breadcrumbs. The standout for me was the asparagus tart. Puff pastry mornay sauce shaved asparagus Gruyère caramalized onion purée chervil. Really delicious. The locally sourced ingredients and seasonal focus really elevate the experience. Pricing reflects the quality, but it feels entirely justified. Highly recommend for celebrations, or simply treating yourself to an elegant meal in a stunning location. Only criticisms are every dish was heavy handed with Chervil. I would have preferred if the chervil was used as a garnish on top of the soup and not as an ingredient. With every spoonful of soup I got a mouthful of chervil. And the soup could have been hotter. It was lukewarm. But very very yummy and unique. I have nothing to compare the soup with because I’ve never had a soup like it before.
AquaTerra
4.4 (1370)
CAN$31 to CAN$50
Contemporary Canadian
Kingston
Kingston’s choice for waterfront dining, AquaTerra offers picturesque waterfront views of Lake Ontario and Confederation Harbour and a menu that focuses on the freshest, and whenever possible, locally sourced ingredients.

Mentioned in “Where to Eat in Canada” for over a decade and recommended by HuffPost Canada Living, an extensive wine list and private and semi-private dining options for groups large and small.

Our thanks to OpenTable Diners who have voted us in Canada’s Top 100 Best Brunch and Most Romantic Restaurants.


Top review
Elias
Dined 2 days ago
Good experience enjoying my lunch. Good food and excellent service
Kingston’s choice for waterfront dining, AquaTerra offers picturesque waterfront views of Lake Ontario and Confederation Harbour and a menu that focuses on the freshest, and whenever possible, locally sourced ingredients.

Mentioned in “Where to Eat in Canada” for over a decade and recommended by HuffPost Canada Living, an extensive wine list and private and semi-private dining options for groups large and small.

Our thanks to OpenTable Diners who have voted us in Canada’s Top 100 Best Brunch and Most Romantic Restaurants.


Top review
Elias
Dined 2 days ago
Good experience enjoying my lunch. Good food and excellent service
The Winery Restaurant at Peller Estates
4.7 (4919)
CAN$51 and over
Continental
Niagara-on-the-Lake
At the heart of Peller Estates is The Winery Restaurant, where sweeping vineyard views from our dining room or patio and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Executive Chef and CityLine personality Jason Parsons awakens your palate with inventive seasonal menus focused on local ingredients, and Winemaker Katie Dickieson thoughtfully crafts wines with food pairings in mind, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.

Reservations are recommended. We look forward to your visit!
Top review
DonnaVIP
Dined 3 days ago
Beautiful white tablecloth restaurant space with expansive winery views and excellent farm-to-table dining. Service is attentive, servers are knowledgeable and helpful, food is delicious, creative, and attractive. Would definitely dine here again. Wines are delicious too, with generous pours.
At the heart of Peller Estates is The Winery Restaurant, where sweeping vineyard views from our dining room or patio and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Executive Chef and CityLine personality Jason Parsons awakens your palate with inventive seasonal menus focused on local ingredients, and Winemaker Katie Dickieson thoughtfully crafts wines with food pairings in mind, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.

Reservations are recommended. We look forward to your visit!
Top review
DonnaVIP
Dined 3 days ago
Beautiful white tablecloth restaurant space with expansive winery views and excellent farm-to-table dining. Service is attentive, servers are knowledgeable and helpful, food is delicious, creative, and attractive. Would definitely dine here again. Wines are delicious too, with generous pours.
Canoe Restaurant and Bar
4.6 (6416)
CAN$51 and over
Contemporary Canadian
Financial District
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Top review
Dean
Dined 2 days ago
Great food and experience! Great service and good views!
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Top review
Dean
Dined 2 days ago
Great food and experience! Great service and good views!
The Keg Steakhouse + Bar - Barrie
4.6 (5772)
CAN$31 to CAN$50
Steakhouse
Toronto / Ontario
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
MaryAnn
Dined 3 days ago
Excellent, friendly service. The food was hot and tasty! We even received a slice of cake to celebrate my birthday!
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
MaryAnn
Dined 3 days ago
Excellent, friendly service. The food was hot and tasty! We even received a slice of cake to celebrate my birthday!
Auberge du Pommier
4.6 (5427)
CAN$51 and over
French
Midtown / Uptown
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

Please note: reservations for Summerlicious open on June 29, and will be available online only.
Top review
CraigVIP
Dined on May 15, 2025
Server and Somm were world class! Impeccable service!
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

Please note: reservations for Summerlicious open on June 29, and will be available online only.
Top review
CraigVIP
Dined on May 15, 2025
Server and Somm were world class! Impeccable service!
The Keg Steakhouse + Bar - Mansion
4.6 (5091)
CAN$31 to CAN$50
Steakhouse
Cabbagetown
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails.

Please note: Bathrooms for this location are located on the second floor with no elevator access.
Top review
MegVIP
Dined 1 day ago
The service was wonderful - Jonah went above and beyond to make sure we had a great experience.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails.

Please note: Bathrooms for this location are located on the second floor with no elevator access.
Top review
MegVIP
Dined 1 day ago
The service was wonderful - Jonah went above and beyond to make sure we had a great experience.
The Vines Restaurant - Cooper's Hawk Vineyards
4.8 (796)
CAN$30 and under
Contemporary Canadian
South Windsor
Come celebrate with us at our restaurant, The Vines. Our culinary team pairs talent with passion to create an unforgettable experience for our guests.

Enjoy your parties or romantic evenings in our elegant dining room. Come relish in the full winery experience by savouring our gourmet cuisine paired with our award-winning wines. Our culinary team has created a menu of exceptional caliber. Only the freshest local ingredients will touch your plate.
Top review
Jenn
Dined 7 days ago
Food as always delicious. Service excellent as always. Love this place.
Come celebrate with us at our restaurant, The Vines. Our culinary team pairs talent with passion to create an unforgettable experience for our guests.

Enjoy your parties or romantic evenings in our elegant dining room. Come relish in the full winery experience by savouring our gourmet cuisine paired with our award-winning wines. Our culinary team has created a menu of exceptional caliber. Only the freshest local ingredients will touch your plate.
Top review
Jenn
Dined 7 days ago
Food as always delicious. Service excellent as always. Love this place.
The Drawing Room - The Prince of Wales Hotel
4.6 (3138)
CAN$51 and over
English
Niagara-on-the-Lake
Traditional Afternoon Tea
Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas.
The Drawing Room is beautiful, from the adornment of rose chandeliers to floral teapots, fresh roses everywhere. Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.
Top review
Tracey
Dined 3 days ago
The Afternoon Tea in the Drawing Room is lovely. We had a lovely selection of savory sandwiches and sweets. The scones were lovely. The surroundings and service were perfect!
Traditional Afternoon Tea
Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas.
The Drawing Room is beautiful, from the adornment of rose chandeliers to floral teapots, fresh roses everywhere. Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.
Top review
Tracey
Dined 3 days ago
The Afternoon Tea in the Drawing Room is lovely. We had a lovely selection of savory sandwiches and sweets. The scones were lovely. The surroundings and service were perfect!
LOCALE - Aurora
4.8 (2791)
CAN$31 to CAN$50
Italian
Aurora
Locale Aurora is the sister restaurant of Locale King City. We are energetic neighborhood restaurant & bar with a Chef led scratch kitchen that serves a quality driven, Italian focused menu and handcrafted cocktails, notable wine list.

Top review
Andrea
Dined 1 day ago
My favourite spot in Aurora! Thanks for a great night
Locale Aurora is the sister restaurant of Locale King City. We are energetic neighborhood restaurant & bar with a Chef led scratch kitchen that serves a quality driven, Italian focused menu and handcrafted cocktails, notable wine list.

Top review
Andrea
Dined 1 day ago
My favourite spot in Aurora! Thanks for a great night
Lake House Restaurant
4.8 (9236)
CAN$30 and under
Steak
St. Catharines
Lake House Restaurant is open 7 days a week for lunch and dinner!

Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent pasta and risotto dishes as well as our Signature Pecan Crusted Salmon, Seafood Paella, Chicken Supreme, New York Striploin and many more. We offer a wine list featuring many selections from our local Niagara region.
Top review
michele
Dined 3 days ago
Good menu, food always very good. The rooms are light and airy with a lovely view of the water.
Lake House Restaurant is open 7 days a week for lunch and dinner!

Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent pasta and risotto dishes as well as our Signature Pecan Crusted Salmon, Seafood Paella, Chicken Supreme, New York Striploin and many more. We offer a wine list featuring many selections from our local Niagara region.
Top review
michele
Dined 3 days ago
Good menu, food always very good. The rooms are light and airy with a lovely view of the water.
The Carbon Bar
4.7 (1847)
CAN$31 to CAN$50
Barbecue
Financial District
The Carbon Bar:
Located in Downtown, The Carbon Bar is a fun destination where food lovers come together for bold flavours and great company. Our menu features expertly prepared steak, seafood, and vegan options, inspired by the rich traditions of a steakhouse with a modern twist.

Enjoy slow-smoked barbecue (BBQ), shareable plates, and refreshing beer straight from the keg. Our bar lounge and cocktail bar serve handcrafted drinks perfect for any occasion, from lively birthdays to romantic evenings. Unwind in our inviting dining room or stop by for happy hour specials.

Rooted in the energy of a discotheque and a media giant’s studio, The Carbon Bar blends history with contemporary flair. Whether it’s a casual night out or an elevated fine dining experience, impeccable hospitality and unforgettable moments await.

The Carbon is also perfect for large group, standing with passed canapé or seated for dinner.
Top review
Francisco Xavier
Dined 7 days ago
Pretty good! A bit dry for the food, but good value and great service overall
The Carbon Bar:
Located in Downtown, The Carbon Bar is a fun destination where food lovers come together for bold flavours and great company. Our menu features expertly prepared steak, seafood, and vegan options, inspired by the rich traditions of a steakhouse with a modern twist.

Enjoy slow-smoked barbecue (BBQ), shareable plates, and refreshing beer straight from the keg. Our bar lounge and cocktail bar serve handcrafted drinks perfect for any occasion, from lively birthdays to romantic evenings. Unwind in our inviting dining room or stop by for happy hour specials.

Rooted in the energy of a discotheque and a media giant’s studio, The Carbon Bar blends history with contemporary flair. Whether it’s a casual night out or an elevated fine dining experience, impeccable hospitality and unforgettable moments await.

The Carbon is also perfect for large group, standing with passed canapé or seated for dinner.
Top review
Francisco Xavier
Dined 7 days ago
Pretty good! A bit dry for the food, but good value and great service overall
Bistro 67
4.6 (1818)
CAN$31 to CAN$50
Canadian
Whitby
Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.
Top review
Olga
Dined 1 day ago
The food was okay overall, but the appetizer (charcuterie board) was definitely the highlight. Service was excellent—really friendly and attentive. It was a bit too cold inside to take off my jacket, which made it less cozy. Still, not a bad experience overall.
Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.
Top review
Olga
Dined 1 day ago
The food was okay overall, but the appetizer (charcuterie board) was definitely the highlight. Service was excellent—really friendly and attentive. It was a bit too cold inside to take off my jacket, which made it less cozy. Still, not a bad experience overall.
Inn on the Twenty
4.7 (2245)
CAN$31 to CAN$50
Contemporary American
Lincoln
We are open 7 days a week for lunch and dinner service. Our breakfast service is for overnight guests only and does not require a reservation.
Our dining room has a stunning wall of windows facing west overlooking the 20 Mile Creek and the Escarpment. Reservations are required for lunch and dinner service, please specify indoor or outdoor seating. Our patio is located overlooking main street in front of the restaurant. Please check in indoors with the hostess. Patio is not fully covered so will not open in the event of inclement weather. We look forward to seeing you!
Top review
Laure
Dined on May 14, 2025
Amazing evening. Dinner was superb and our waiter was amazing. My favourite place for a special meal!
We are open 7 days a week for lunch and dinner service. Our breakfast service is for overnight guests only and does not require a reservation.
Our dining room has a stunning wall of windows facing west overlooking the 20 Mile Creek and the Escarpment. Reservations are required for lunch and dinner service, please specify indoor or outdoor seating. Our patio is located overlooking main street in front of the restaurant. Please check in indoors with the hostess. Patio is not fully covered so will not open in the event of inclement weather. We look forward to seeing you!
Top review
Laure
Dined on May 14, 2025
Amazing evening. Dinner was superb and our waiter was amazing. My favourite place for a special meal!
The Keg Steakhouse + Bar - Sherway
4.6 (3665)
CAN$51 and over
Steakhouse
Etobicoke
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
Eve
Dined 5 days ago
The Keg never disappoints- steaks cooked consistently to perfection. Sides are delicious , ice cream cake amazing. Friendly attentive staff
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
Eve
Dined 5 days ago
The Keg never disappoints- steaks cooked consistently to perfection. Sides are delicious , ice cream cake amazing. Friendly attentive staff
TRIO
4.8 (1515)
CAN$51 and over
International
Waterloo
Formerly know as King Street Trio, TRIO Restaurant is a part of our evolution.

Visit our rejuvenated dining room & experience the best Waterloo Region has to offer. Chef Kyle and his team have been dreaming of ways to excite your palate! From Wagyu beef to the freshest fish & local produce, to our multi-course Tasting Menu, we are thrilled to have you back. Benoit, our restaurant manager, continues to build a wonderful selection of wines from around the world, with particular love for France. Wine pairing is offered with our Tasting Menu or just chose from our consignment focused wine list. Most of our wines are unique to our venue.

Theme nights are offered every two weeks on Wednesday's. These fun & flavour filled nights create an experience that will take you away from France to Mexico to Italy. Our theme nights are available for you every other week on Wednesday's.

We look forward to your visit!


Staff & Man
Top review
Kristofer
Dined 7 days ago
The food was very good, the presentation was fantastic, and the overall atmosphere was very nice. We had a wonderful meal and we would definitely go back.
Formerly know as King Street Trio, TRIO Restaurant is a part of our evolution.

Visit our rejuvenated dining room & experience the best Waterloo Region has to offer. Chef Kyle and his team have been dreaming of ways to excite your palate! From Wagyu beef to the freshest fish & local produce, to our multi-course Tasting Menu, we are thrilled to have you back. Benoit, our restaurant manager, continues to build a wonderful selection of wines from around the world, with particular love for France. Wine pairing is offered with our Tasting Menu or just chose from our consignment focused wine list. Most of our wines are unique to our venue.

Theme nights are offered every two weeks on Wednesday's. These fun & flavour filled nights create an experience that will take you away from France to Mexico to Italy. Our theme nights are available for you every other week on Wednesday's.

We look forward to your visit!


Staff & Man
Top review
Kristofer
Dined 7 days ago
The food was very good, the presentation was fantastic, and the overall atmosphere was very nice. We had a wonderful meal and we would definitely go back.
KŌST
4.7 (4915)
CAN$31 to CAN$50
Californian
Entertainment District
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Top review
Kata
Dined 2 days ago
A Birthday Bash with a View – and Prosecco! We celebrated my daughter’s birthday at KŌST, perched atop the Bisha Hotel, and the experience was top-notch from start to finish. The food? Absolutely delicious—every dish was beautifully presented and even better going down. The service? Warm, attentive, and somehow managed that magical balance of being professional without ever feeling stuffy. The cherry on top (or should I say, the bubbles on top): my daughter was treated to a complimentary glass of prosecco for her birthday. She felt like a queen, and I got serious mom points. Win-win. Between the killer skyline views, the chic ambiance, and the all-around great vibes, KŌST turned a simple birthday lunch into a memory we’ll be smiling about for a long time. Highly recommend—just be prepared to fall a little in love with the place (and maybe ask for a second glass of prosecco).
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Top review
Kata
Dined 2 days ago
A Birthday Bash with a View – and Prosecco! We celebrated my daughter’s birthday at KŌST, perched atop the Bisha Hotel, and the experience was top-notch from start to finish. The food? Absolutely delicious—every dish was beautifully presented and even better going down. The service? Warm, attentive, and somehow managed that magical balance of being professional without ever feeling stuffy. The cherry on top (or should I say, the bubbles on top): my daughter was treated to a complimentary glass of prosecco for her birthday. She felt like a queen, and I got serious mom points. Win-win. Between the killer skyline views, the chic ambiance, and the all-around great vibes, KŌST turned a simple birthday lunch into a memory we’ll be smiling about for a long time. Highly recommend—just be prepared to fall a little in love with the place (and maybe ask for a second glass of prosecco).
TOCA - The Ritz-Carlton, Toronto
4.6 (2198)
CAN$51 and over
Italian
Entertainment District
TOCA is a modern Italian dining destination, showcasing refined recipes and timeless flavours crafted by Chef Alessandro Panattoni, a native of Rome, Italy. This versatile venue provides distinctive experiences, such as Cheese & Wine Pairings with our sommelier and an exclusive Chef’s Table Culinary Adventure in a unique
interactive setting. TOCA also offers a lovely bistro area as well as a private dining room, ideal for those
planning special events.
Top review
ScottVIP
Dined on May 14, 2025
Wonderful atmosphere, service and food! Thank you!
TOCA is a modern Italian dining destination, showcasing refined recipes and timeless flavours crafted by Chef Alessandro Panattoni, a native of Rome, Italy. This versatile venue provides distinctive experiences, such as Cheese & Wine Pairings with our sommelier and an exclusive Chef’s Table Culinary Adventure in a unique
interactive setting. TOCA also offers a lovely bistro area as well as a private dining room, ideal for those
planning special events.
Top review
ScottVIP
Dined on May 14, 2025
Wonderful atmosphere, service and food! Thank you!
Café Boulud
4.8 (3676)
CAN$51 and over
French
Yorkville
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.

Available Monday through Friday from February 3rd to February 13th.

3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person

Prices exclude tax and gratuity
A la carte menu also available
Top review
ErinVIP
Dined 4 days ago
An absolutely amazing experience at Cafe Boloud, I had forgotten how lovely a nice dining outing experience can be. Our table was taken care of, we felt well served and the food was delicious. Well done, CB.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.

Available Monday through Friday from February 3rd to February 13th.

3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person

Prices exclude tax and gratuity
A la carte menu also available
Top review
ErinVIP
Dined 4 days ago
An absolutely amazing experience at Cafe Boloud, I had forgotten how lovely a nice dining outing experience can be. Our table was taken care of, we felt well served and the food was delicious. Well done, CB.

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