7 Must-Book Restaurants in Las Vegas This Fall

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Popular dish

4.7 (1652)

$31 to $50

Contemporary Asian

Spring Valley

This casual Vietnamese-American restaurant is reenergizing its diners with chef and co-owner Jamie Tran’s Top Chef appearance in the latest season. Since the restaurant joined the neighborhood, Tran’s Vietnamese cuisine prepared with French techniques has gained critical acclaim — namely, Eater’s Restaurant and Chef of the Year in 2017. Artfully plated dishes come in the form of herb chicken with yellow curry couscous, hot chicken on honey toast, and slow-braised short rib with kimchi fried rice. The name, Black Sheep, is a nod to Jamie’s rebellious personality and desire to break through a male-dominated industry.

Top review

S

Sonia

Dined on Apr 24, 2025

My trout was amazing! Everyone loved their choices. This is a great place for foodies!

This casual Vietnamese-American restaurant is reenergizing its diners with chef and co-owner Jamie Tran’s Top Chef appearance in the latest season. Since the restaurant joined the neighborhood, Tran’s Vietnamese cuisine prepared with French techniques has gained critical acclaim — namely, Eater’s Restaurant and Chef of the Year in 2017. Artfully plated dishes come in the form of herb chicken with yellow curry couscous, hot chicken on honey toast, and slow-braised short rib with kimchi fried rice. The name, Black Sheep, is a nod to Jamie’s rebellious personality and desire to break through a male-dominated industry.

Top review

S

Sonia

Dined on Apr 24, 2025

My trout was amazing! Everyone loved their choices. This is a great place for foodies!

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Amalfi - Caesars Palace Las Vegas

4.7 (6193)

$50 and over

Italian

Caesars Palace

Celebrity chef Bobby Flay is raising the bar with his newest restaurant Amalfi, which opened in a 9,000-square-foot space in Caesars Palace this May. As the name hints, the Mediterranean restaurant focuses on Southern Italian fare inspired by Flay’s travels to none other than the Amalfi Coast. The impressive seafood display is attended to by a fishmonger with fish flown in from the Mediterranean Sea. Handmade pasta such as paccheri and agnolotti sit alongside fresh antipasti, and entrées include market-driven fish and shellfish served with your choice of lemon and capers, Calabrian chile pesto, or salsa verde. Over in the lounge and bar, diners sip away on an Amalfi spritz, negroni, or a glass of Italian wine.

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K

Kelli

Dined today

Service was top notch, and food was phenomenal!. The seasonal artichoke appetizer is a "must order". The chopped salad was fresh, flavorful, and delicious. Save room for dessert. The seasonal strawberries and cream was absolute heaven, and the almond gelato was so good. Would definitely recommend this wonderful restaurant.

Celebrity chef Bobby Flay is raising the bar with his newest restaurant Amalfi, which opened in a 9,000-square-foot space in Caesars Palace this May. As the name hints, the Mediterranean restaurant focuses on Southern Italian fare inspired by Flay’s travels to none other than the Amalfi Coast. The impressive seafood display is attended to by a fishmonger with fish flown in from the Mediterranean Sea. Handmade pasta such as paccheri and agnolotti sit alongside fresh antipasti, and entrées include market-driven fish and shellfish served with your choice of lemon and capers, Calabrian chile pesto, or salsa verde. Over in the lounge and bar, diners sip away on an Amalfi spritz, negroni, or a glass of Italian wine.

Top review

K

Kelli

Dined today

Service was top notch, and food was phenomenal!. The seasonal artichoke appetizer is a "must order". The chopped salad was fresh, flavorful, and delicious. Save room for dessert. The seasonal strawberries and cream was absolute heaven, and the almond gelato was so good. Would definitely recommend this wonderful restaurant.

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4.8 (939)

$31 to $50

Italian

Summerlin

Executive chef German Castellanos and pastry chef Alessandro Stoppa — who first met at Valentino restaurant and then started a catering business together — teamed up again to open Aromi this April. At their latest venture, they tap into Castellanos’s more than 30 years of experience in Italian kitchens in dishes such as spaghetti neri (squid ink spaghetti with lobster, scallops, and creamy bisque sauce) and wild mushroom ravioli with short ribs and demi-glace. Dessert features a classic tiramisu, white chocolate and yogurt panna cotta, and carrot cake verrine. It’s clear in every aspect of this hot spot — from the house-made pasta and fresh seafood and steak to the traditional desserts — that Aromi’s goal is to bring a piece of Italy to the desert.

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R

RuthVIP

Dined on Apr 22, 2025

Our group of 4 tried both nightly specials and menu items. All were superb. The fresh bread was an absolute gem - extremely tasty! Service was prompt. informative, and friendly. It was a fine dining experience in a neighborhood restaurant.

Executive chef German Castellanos and pastry chef Alessandro Stoppa — who first met at Valentino restaurant and then started a catering business together — teamed up again to open Aromi this April. At their latest venture, they tap into Castellanos’s more than 30 years of experience in Italian kitchens in dishes such as spaghetti neri (squid ink spaghetti with lobster, scallops, and creamy bisque sauce) and wild mushroom ravioli with short ribs and demi-glace. Dessert features a classic tiramisu, white chocolate and yogurt panna cotta, and carrot cake verrine. It’s clear in every aspect of this hot spot — from the house-made pasta and fresh seafood and steak to the traditional desserts — that Aromi’s goal is to bring a piece of Italy to the desert.

Top review

R

RuthVIP

Dined on Apr 22, 2025

Our group of 4 tried both nightly specials and menu items. All were superb. The fresh bread was an absolute gem - extremely tasty! Service was prompt. informative, and friendly. It was a fine dining experience in a neighborhood restaurant.

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