Top LGBTQIA+ Owned and Operated Restaurants in America
by The OpenTable team
Updated June 21, 2021
It’s global Pride Month and we’re celebrating with this list of LGBTQIA+ owned and operated restaurants! Interested in being added to our list? Email lists@opentable.com.
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4.7 (4494)
$50 and over
Contemporary American
Concord
80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.
Top review
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RobertVIP
Dined 6 days ago
80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.
Top review
R
RobertVIP
Dined 6 days ago
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4.7 (2422)
$30 and under
Steakhouse
Flagami
The 94th Aero Squadron is the most romantic restaurant. It overlooks the Miami airport where young And old like to watch the planes taking off or landing. It’s modeled after an old French farmhouse during WWI There are pictures all around the restaurant taking you back to heroic times.
Chef Gabriel Del Valles serves excellent food that makes everyone come back for more. He is constantly bring new and exciting dishes to your table to add to the most popular items on our Menu.
The Sunday Brunch is full of all ethnic types of cuisine and includes favorites like eggs benedict, Belgian Waffles, smoked salmon,shrimp , crab legs,lamb shank, Ribs etc.etc. Unlimited champagne and mimosas Are served with it.
The lunches can be quick in and quick out with great buffet or you can Leisurely sit and order off a menu.
You won’t regret stopping here for food and libations.
Chef Gabriel Del Valles serves excellent food that makes everyone come back for more. He is constantly bring new and exciting dishes to your table to add to the most popular items on our Menu.
The Sunday Brunch is full of all ethnic types of cuisine and includes favorites like eggs benedict, Belgian Waffles, smoked salmon,shrimp , crab legs,lamb shank, Ribs etc.etc. Unlimited champagne and mimosas Are served with it.
The lunches can be quick in and quick out with great buffet or you can Leisurely sit and order off a menu.
You won’t regret stopping here for food and libations.
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N
Noemi
Dined on Apr 25, 2025
The 94th Aero Squadron is the most romantic restaurant. It overlooks the Miami airport where young And old like to watch the planes taking off or landing. It’s modeled after an old French farmhouse during WWI There are pictures all around the restaurant taking you back to heroic times.
Chef Gabriel Del Valles serves excellent food that makes everyone come back for more. He is constantly bring new and exciting dishes to your table to add to the most popular items on our Menu.
The Sunday Brunch is full of all ethnic types of cuisine and includes favorites like eggs benedict, Belgian Waffles, smoked salmon,shrimp , crab legs,lamb shank, Ribs etc.etc. Unlimited champagne and mimosas Are served with it.
The lunches can be quick in and quick out with great buffet or you can Leisurely sit and order off a menu.
You won’t regret stopping here for food and libations.
Chef Gabriel Del Valles serves excellent food that makes everyone come back for more. He is constantly bring new and exciting dishes to your table to add to the most popular items on our Menu.
The Sunday Brunch is full of all ethnic types of cuisine and includes favorites like eggs benedict, Belgian Waffles, smoked salmon,shrimp , crab legs,lamb shank, Ribs etc.etc. Unlimited champagne and mimosas Are served with it.
The lunches can be quick in and quick out with great buffet or you can Leisurely sit and order off a menu.
You won’t regret stopping here for food and libations.
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N
Noemi
Dined on Apr 25, 2025
4.7 (336)
$31 to $50
Spanish
Milwaukee
Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.
Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
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OT
OpenTable Diner
Dined 5 days ago
Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.
Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
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OT
OpenTable Diner
Dined 5 days ago
4.5 (1776)
$31 to $50
American
Downtown
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $12 for 3 hours with validation.
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Ken
Dined on Apr 26, 2025
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $12 for 3 hours with validation.
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Ken
Dined on Apr 26, 2025
4.7 (1827)
$30 and under
French
Montrose
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
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Philip
Dined 5 days ago
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
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Philip
Dined 5 days ago
4.7 (1412)
$31 to $50
Contemporary American
Downtown Orlando
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings.
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
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Ruel
Dined 3 days ago
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings.
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
Top review
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Ruel
Dined 3 days ago
4.4 (5798)
$30 and under
Mexican
Mandalay Bay Resort
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
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NickVIP
Dined 2 days ago
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Top review
N
NickVIP
Dined 2 days ago
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4.6 (3357)
$31 to $50
Steakhouse
South End
Contemporary, stylish and inviting, Boston Chops - South End is a modern interpretation of a steak house. Winner of Best Steakhouse 2015 by Boston Magazine, Boston Chops - South End features steak house classics enhancing by exciting Nose-To-Tail options from the Rarely Celebrated Menu.
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Annie
Dined on Apr 20, 2025
Contemporary, stylish and inviting, Boston Chops - South End is a modern interpretation of a steak house. Winner of Best Steakhouse 2015 by Boston Magazine, Boston Chops - South End features steak house classics enhancing by exciting Nose-To-Tail options from the Rarely Celebrated Menu.
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Annie
Dined on Apr 20, 2025
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4.7 (1399)
$31 to $50
European
Decatur
Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!
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Leslie
Dined 4 days ago
Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!
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Leslie
Dined 4 days ago
4.7 (1596)
$31 to $50
Spanish
The Castro
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
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BobbieVIP
Dined 5 days ago
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
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BobbieVIP
Dined 5 days ago
4.8 (2139)
$31 to $50
Italian
La Jolla
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
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ThomasVIP
Dined 4 days ago
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
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T
ThomasVIP
Dined 4 days ago
4.3 (2517)
$31 to $50
Northwest
Southeast Portland
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
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Sally
Dined on Apr 8, 2025
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
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Sally
Dined on Apr 8, 2025
4.9 (1253)
$50 and over
Contemporary American
Saugatuck
Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing fresh and sustainable ingredients from water and land, we passionately craft approachable coastal inspired cuisine with unexpected details. Coast 236 takes reservations for tables of 1-6 guests only through open table. Sorry, service animals only.
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Anne
Dined 3 days ago
Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing fresh and sustainable ingredients from water and land, we passionately craft approachable coastal inspired cuisine with unexpected details. Coast 236 takes reservations for tables of 1-6 guests only through open table. Sorry, service animals only.
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Anne
Dined 3 days ago
4.9 (1481)
$30 and under
Contemporary American
Dorchester
dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)
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ElizabethVIP
Dined on Apr 5, 2025
dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)
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ElizabethVIP
Dined on Apr 5, 2025
4.8 (4394)
$31 to $50
Steakhouse
Arcadia
The Derby is more than a restaurant. Established in 1922, it has been family owned and operated since 1951. It is a grand museum showcasing some of horse racing’s greatest moments. Diners are invited to take a break from the rush of modern life and travel back to the time of George Woolf, Seabiscuit, and relive the excitement of “The Race of the Century”. We excel in offering the best meat and fresh seafood hand selected by our longtime executive chef that would delight even the most discriminating of taste. Some of the menu highlights include the Bacon Wrapped Filet, Delmonico New York, Prime Rib and Shrimp Scampi. We offer a wide selection of wines by the bottle and by the glass. Relax and enjoy a delicious meal in one of our iconic red leather booths, take in a beautiful evening on our terrace, or watch a sporting event in our bar and lounge. Dining at The Derby can only be compared to the feeling of holding the winning ticket when you smile and know that you made the right choice!
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Kimberly
Dined on Apr 21, 2025
The Derby is more than a restaurant. Established in 1922, it has been family owned and operated since 1951. It is a grand museum showcasing some of horse racing’s greatest moments. Diners are invited to take a break from the rush of modern life and travel back to the time of George Woolf, Seabiscuit, and relive the excitement of “The Race of the Century”. We excel in offering the best meat and fresh seafood hand selected by our longtime executive chef that would delight even the most discriminating of taste. Some of the menu highlights include the Bacon Wrapped Filet, Delmonico New York, Prime Rib and Shrimp Scampi. We offer a wide selection of wines by the bottle and by the glass. Relax and enjoy a delicious meal in one of our iconic red leather booths, take in a beautiful evening on our terrace, or watch a sporting event in our bar and lounge. Dining at The Derby can only be compared to the feeling of holding the winning ticket when you smile and know that you made the right choice!
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K
Kimberly
Dined on Apr 21, 2025
4.7 (5361)
$31 to $50
Contemporary American
Palm Springs
Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.
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S
StanleyVIP
Dined 3 days ago
Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.
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S
StanleyVIP
Dined 3 days ago
4.8 (1045)
$31 to $50
Mexican
Park Slope
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere.
Incredible margaritas and "best of its kind" Mexican Home Cooking.
Outdoor Heating Patio
Incredible margaritas and "best of its kind" Mexican Home Cooking.
Outdoor Heating Patio
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Joseph
Dined 3 days ago
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere.
Incredible margaritas and "best of its kind" Mexican Home Cooking.
Outdoor Heating Patio
Incredible margaritas and "best of its kind" Mexican Home Cooking.
Outdoor Heating Patio
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J
Joseph
Dined 3 days ago
4.7 (1056)
$31 to $50
Mexican
Chelsea
Now serving Lunch, Dinner and Brunch on weekends!
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Rachel
Dined on Apr 6, 2025
Now serving Lunch, Dinner and Brunch on weekends!
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Rachel
Dined on Apr 6, 2025
4.6 (7210)
$30 and under
American
Charles Village
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)
To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.
If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.
If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
Top review
N
NicholeVIP
Dined 4 days ago
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)
To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.
If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.
If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
Top review
N
NicholeVIP
Dined 4 days ago
4.8 (1233)
$30 and under
American
Sorrento Mesa
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
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Brianna
Dined on Apr 26, 2025
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Top review
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Brianna
Dined on Apr 26, 2025
4.8 (281)
$31 to $50
American
Lost River
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible.
We invite you to come find yourself in Lost River!
We invite you to come find yourself in Lost River!
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M
Mike
Dined on Apr 26, 2025
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible.
We invite you to come find yourself in Lost River!
We invite you to come find yourself in Lost River!
Top review
M
Mike
Dined on Apr 26, 2025
3.7 (1995)
$30 and under
Barbecue
Chelsea
Award Winning Central Texas Barbecue, Craft Cocktails, Live Music and Private Events
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VeredVIP
Dined on Apr 22, 2025
Award Winning Central Texas Barbecue, Craft Cocktails, Live Music and Private Events
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VeredVIP
Dined on Apr 22, 2025
4.5 (26)
$30 and under
American
San Marcos
Everyday. Late night.
Industry offers a diverse, scratch made menu, with unique healthy options alongside popular staples like our famous CFC with Queso, and our parmesan fries. Industry boast a full bar with original draft cocktails, draft wines, and all San Marcos local beers.
Industry is a unique dining experience unlike a typical restaurant, so keep in mind that making a reservation doesn't mean you have a dedicated server waiting on you (unless you've made arrangements in advance)
1. OPEN UP: Start your tab at any counter, order your food and drink.
2. POST UP: Find a spot to sit and we'll bring everything to you!
3. HANG OUT: Stay as long as you want. If you need something else you can flag down any or our roaming staff to add to your tab or you can visit any order counter.
4. WALK OUT: When you're ready to leave our staff can close you out or just walk out and we'll add 18%
Industry offers a diverse, scratch made menu, with unique healthy options alongside popular staples like our famous CFC with Queso, and our parmesan fries. Industry boast a full bar with original draft cocktails, draft wines, and all San Marcos local beers.
Industry is a unique dining experience unlike a typical restaurant, so keep in mind that making a reservation doesn't mean you have a dedicated server waiting on you (unless you've made arrangements in advance)
1. OPEN UP: Start your tab at any counter, order your food and drink.
2. POST UP: Find a spot to sit and we'll bring everything to you!
3. HANG OUT: Stay as long as you want. If you need something else you can flag down any or our roaming staff to add to your tab or you can visit any order counter.
4. WALK OUT: When you're ready to leave our staff can close you out or just walk out and we'll add 18%
Top review
K
Kevin
Dined on Apr 20, 2025
Everyday. Late night.
Industry offers a diverse, scratch made menu, with unique healthy options alongside popular staples like our famous CFC with Queso, and our parmesan fries. Industry boast a full bar with original draft cocktails, draft wines, and all San Marcos local beers.
Industry is a unique dining experience unlike a typical restaurant, so keep in mind that making a reservation doesn't mean you have a dedicated server waiting on you (unless you've made arrangements in advance)
1. OPEN UP: Start your tab at any counter, order your food and drink.
2. POST UP: Find a spot to sit and we'll bring everything to you!
3. HANG OUT: Stay as long as you want. If you need something else you can flag down any or our roaming staff to add to your tab or you can visit any order counter.
4. WALK OUT: When you're ready to leave our staff can close you out or just walk out and we'll add 18%
Industry offers a diverse, scratch made menu, with unique healthy options alongside popular staples like our famous CFC with Queso, and our parmesan fries. Industry boast a full bar with original draft cocktails, draft wines, and all San Marcos local beers.
Industry is a unique dining experience unlike a typical restaurant, so keep in mind that making a reservation doesn't mean you have a dedicated server waiting on you (unless you've made arrangements in advance)
1. OPEN UP: Start your tab at any counter, order your food and drink.
2. POST UP: Find a spot to sit and we'll bring everything to you!
3. HANG OUT: Stay as long as you want. If you need something else you can flag down any or our roaming staff to add to your tab or you can visit any order counter.
4. WALK OUT: When you're ready to leave our staff can close you out or just walk out and we'll add 18%
Top review
K
Kevin
Dined on Apr 20, 2025
5 (2137)
$50 and over
American
Saint Paul
joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.
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J
julieVIP
Dined 5 days ago
joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.
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J
julieVIP
Dined 5 days ago
4.7 (712)
$30 and under
American
Midtown East
The Liberty NYC is open from 11:00am during the week and 10:00am on weekends. We offer Happy Hour EVERY DAY from 4-8pm, which includes our famous $12 mules of various styles, house wine for $8, house beer for $7, Blue Point Oysters for $9, and assorted small bites for $13!
Our Bottomless Brunch is also not one to miss from 10:00am until 4:00pm every Saturday and Sunday.
Our all-day dining menu includes breakfast, gluten-free and vegetarian options. Select Standard Seating for indoor dining or Outdoor for outdoor dining.
The Liberty embodies the spirit of the city she serves; the liberty to be one’s self. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square, the Empire State Building, and Macy's. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.
Our Bottomless Brunch is also not one to miss from 10:00am until 4:00pm every Saturday and Sunday.
Our all-day dining menu includes breakfast, gluten-free and vegetarian options. Select Standard Seating for indoor dining or Outdoor for outdoor dining.
The Liberty embodies the spirit of the city she serves; the liberty to be one’s self. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square, the Empire State Building, and Macy's. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.
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G
GiseleVIP
Dined on Apr 23, 2025
The Liberty NYC is open from 11:00am during the week and 10:00am on weekends. We offer Happy Hour EVERY DAY from 4-8pm, which includes our famous $12 mules of various styles, house wine for $8, house beer for $7, Blue Point Oysters for $9, and assorted small bites for $13!
Our Bottomless Brunch is also not one to miss from 10:00am until 4:00pm every Saturday and Sunday.
Our all-day dining menu includes breakfast, gluten-free and vegetarian options. Select Standard Seating for indoor dining or Outdoor for outdoor dining.
The Liberty embodies the spirit of the city she serves; the liberty to be one’s self. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square, the Empire State Building, and Macy's. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.
Our Bottomless Brunch is also not one to miss from 10:00am until 4:00pm every Saturday and Sunday.
Our all-day dining menu includes breakfast, gluten-free and vegetarian options. Select Standard Seating for indoor dining or Outdoor for outdoor dining.
The Liberty embodies the spirit of the city she serves; the liberty to be one’s self. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square, the Empire State Building, and Macy's. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.
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G
GiseleVIP
Dined on Apr 23, 2025
4.6 (3685)
$31 to $50
American
St. Petersburg
At The Library, the familiar aroma of coffee, the promise of a delicious meal, and the anticipation of friendly buzz will offer a reprieve from the daily chaos. It is where the community as a whole comes to refill their cup, both proverbially and, often, quite literally. You will find dining options both inside and outside, as well as at the bar. For walk-up service, our pastry counter offers coffee, tea and pastries throughout the day. We look forward to serving the community, visitors, and hospital staff alike.
For all other reservation request for parties between seven and twelve please call us at 727.269.9969. If it's after hours, please email us info@thelibrarystpete.com
For all inquiries for parties greater than thirteen please visit our events website. The link is attached below.
https://thelibrarystpete.com/pages/private-events
For all other reservation request for parties between seven and twelve please call us at 727.269.9969. If it's after hours, please email us info@thelibrarystpete.com
For all inquiries for parties greater than thirteen please visit our events website. The link is attached below.
https://thelibrarystpete.com/pages/private-events
Top review
C
Carol
Dined 5 days ago
At The Library, the familiar aroma of coffee, the promise of a delicious meal, and the anticipation of friendly buzz will offer a reprieve from the daily chaos. It is where the community as a whole comes to refill their cup, both proverbially and, often, quite literally. You will find dining options both inside and outside, as well as at the bar. For walk-up service, our pastry counter offers coffee, tea and pastries throughout the day. We look forward to serving the community, visitors, and hospital staff alike.
For all other reservation request for parties between seven and twelve please call us at 727.269.9969. If it's after hours, please email us info@thelibrarystpete.com
For all inquiries for parties greater than thirteen please visit our events website. The link is attached below.
https://thelibrarystpete.com/pages/private-events
For all other reservation request for parties between seven and twelve please call us at 727.269.9969. If it's after hours, please email us info@thelibrarystpete.com
For all inquiries for parties greater than thirteen please visit our events website. The link is attached below.
https://thelibrarystpete.com/pages/private-events
Top review
C
Carol
Dined 5 days ago
4.9 (2301)
$50 and over
Steakhouse
Santa Fe
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
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D
donVIP
Dined 3 days ago
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
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D
donVIP
Dined 3 days ago
4.7 (1404)
$31 to $50
Southeast Asian
Central Business District
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.
Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.
Parties of 5+ guests will be charged an automatic 20% gratuity.
Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.
Parties of 5+ guests will be charged an automatic 20% gratuity.
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B
BrendaVIP
Dined today
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.
Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.
Parties of 5+ guests will be charged an automatic 20% gratuity.
Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.
Parties of 5+ guests will be charged an automatic 20% gratuity.
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B
BrendaVIP
Dined today
4.5 (2214)
$50 and over
Fondue
Lyndhurst
The Melting Pot Lyndhurst is a modern, romantic, interactive, upscale, casual & fun fondue restaurant. From an intimate dinner for 2, to a girl’s night out, to a banquet of 100, The Melting Pot Lyndhurst is a place to escape the day to day & relax! Our beautifully appointed dining rooms, superior service, Wine Spectator award winning wine list, luscious and creamy cheese fondues, crisp seasonal salads, succulent entrees including steak, lobster, chicken, shrimp, vegan & vegetarian meals plus our decadent chocolate fondue desserts make for a perfect dinning experience in casual elegance! Winner of Smart Business Magazine's 2007 World Class Service Award for the Great Escape, the 2005 Silver Spoon award for best new restaurant & winner of Wine Spectator's 2005, 2006, 2007 & 2008 Best wine list!
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J
Justin
Dined on Apr 20, 2025
The Melting Pot Lyndhurst is a modern, romantic, interactive, upscale, casual & fun fondue restaurant. From an intimate dinner for 2, to a girl’s night out, to a banquet of 100, The Melting Pot Lyndhurst is a place to escape the day to day & relax! Our beautifully appointed dining rooms, superior service, Wine Spectator award winning wine list, luscious and creamy cheese fondues, crisp seasonal salads, succulent entrees including steak, lobster, chicken, shrimp, vegan & vegetarian meals plus our decadent chocolate fondue desserts make for a perfect dinning experience in casual elegance! Winner of Smart Business Magazine's 2007 World Class Service Award for the Great Escape, the 2005 Silver Spoon award for best new restaurant & winner of Wine Spectator's 2005, 2006, 2007 & 2008 Best wine list!
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J
Justin
Dined on Apr 20, 2025
4.8 (734)
$31 to $50
Fondue
Wilmington
Welcome and thank you for choosing The Melting Pot of Wilmington.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
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L
Len
Dined on Apr 18, 2025
Welcome and thank you for choosing The Melting Pot of Wilmington.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
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L
Len
Dined on Apr 18, 2025
4.6 (2461)
$31 to $50
Mexican
Southwest Waterfront
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
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OT
OpenTable Diner
Dined 6 days ago
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
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OT
OpenTable Diner
Dined 6 days ago
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4.7 (3262)
$30 and under
Contemporary American
The Gulch & North Gulch
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
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T
TimVIP
Dined 2 days ago
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
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T
TimVIP
Dined 2 days ago
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4.8 (1536)
$50 and over
Seafood
Back Bay
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
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G
GabrielaVIP
Dined 6 days ago
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
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G
GabrielaVIP
Dined 6 days ago
4.8 (1328)
$31 to $50
Contemporary American
Whitefish Bay
Inspired American comfort food, cocktails and wine. Dining room, patio and curbside. Serving dinner 5-9 Tuesday through Saturday, and Sunday Brunch 10-2.
Reservations or order online: www.eatatmoxie.com.
Our Reservation Policies:
- We do not take PATIO reservations. Patio seating is first come, first served.
- Maximum reservation/table size in our DINING ROOM is 6 guests.
- All guests must arrive within 15 minutes of reservation time.
- Payment with one check is required for parties of 6 or more.
- A 20% gratuity may be added to parties of 6 or more.
Reservations or order online: www.eatatmoxie.com.
Our Reservation Policies:
- We do not take PATIO reservations. Patio seating is first come, first served.
- Maximum reservation/table size in our DINING ROOM is 6 guests.
- All guests must arrive within 15 minutes of reservation time.
- Payment with one check is required for parties of 6 or more.
- A 20% gratuity may be added to parties of 6 or more.
Top review
A
Aaron
Dined 5 days ago
Inspired American comfort food, cocktails and wine. Dining room, patio and curbside. Serving dinner 5-9 Tuesday through Saturday, and Sunday Brunch 10-2.
Reservations or order online: www.eatatmoxie.com.
Our Reservation Policies:
- We do not take PATIO reservations. Patio seating is first come, first served.
- Maximum reservation/table size in our DINING ROOM is 6 guests.
- All guests must arrive within 15 minutes of reservation time.
- Payment with one check is required for parties of 6 or more.
- A 20% gratuity may be added to parties of 6 or more.
Reservations or order online: www.eatatmoxie.com.
Our Reservation Policies:
- We do not take PATIO reservations. Patio seating is first come, first served.
- Maximum reservation/table size in our DINING ROOM is 6 guests.
- All guests must arrive within 15 minutes of reservation time.
- Payment with one check is required for parties of 6 or more.
- A 20% gratuity may be added to parties of 6 or more.
Top review
A
Aaron
Dined 5 days ago
4.6 (1026)
$30 and under
Italian
Tampa
Oggi Italian is a small and authentic Italian restaurant. We pride ourselves on providing an exceptional dining experience for our customers which can often mean longer than normal wait times to receive our amazing food. If you are looking for a faster service option, we may not be your best choice, however, please let your server know and we will be happy to provide an estimated timeframe.
As an Italian custom, OGGI guests are treated like family. Guests are greeted with a complimentary Antipasto, and an OGGI House salad with every meal. We finish with a complimentary Espresso.
We are open for in-house dining and also have plenty of outdoor seating.
We strongly encourage making reservations directly through the restaurant.
As an Italian custom, OGGI guests are treated like family. Guests are greeted with a complimentary Antipasto, and an OGGI House salad with every meal. We finish with a complimentary Espresso.
We are open for in-house dining and also have plenty of outdoor seating.
We strongly encourage making reservations directly through the restaurant.
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B
breanaVIP
Dined 1 day ago
Oggi Italian is a small and authentic Italian restaurant. We pride ourselves on providing an exceptional dining experience for our customers which can often mean longer than normal wait times to receive our amazing food. If you are looking for a faster service option, we may not be your best choice, however, please let your server know and we will be happy to provide an estimated timeframe.
As an Italian custom, OGGI guests are treated like family. Guests are greeted with a complimentary Antipasto, and an OGGI House salad with every meal. We finish with a complimentary Espresso.
We are open for in-house dining and also have plenty of outdoor seating.
We strongly encourage making reservations directly through the restaurant.
As an Italian custom, OGGI guests are treated like family. Guests are greeted with a complimentary Antipasto, and an OGGI House salad with every meal. We finish with a complimentary Espresso.
We are open for in-house dining and also have plenty of outdoor seating.
We strongly encourage making reservations directly through the restaurant.
Top review
B
breanaVIP
Dined 1 day ago
4.9 (7899)
$31 to $50
Fusion / Eclectic
Downtown
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.
*Last seating 1 hour before close*
*Last seating 1 hour before close*
Top review
A
Alex
Dined 7 days ago
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.
*Last seating 1 hour before close*
*Last seating 1 hour before close*
Top review
A
Alex
Dined 7 days ago
4.7 (3011)
$31 to $50
American
Yamacraw Village
Repeal 33 is proud to be Savannah's finest craft cocktail bar and restaurant.
Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.
Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.
Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.
For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.
Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.
Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.
For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
Top review
A
AdamVIP
Dined 3 days ago
Repeal 33 is proud to be Savannah's finest craft cocktail bar and restaurant.
Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.
Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.
Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.
For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.
Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.
Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.
For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
Top review
A
AdamVIP
Dined 3 days ago
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4.1 (387)
$30 and under
Mexican
Downtown
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food, best authentic Scratch Mexican Kitchen, Unique recipes from all eight culinary regions of Mexico featuring great Steaks, Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning with Dallas, skyline view. Our Executive Chef Ronald Von Hatten, and General Manager Jay Khan are working hard to make sure, that our guests have the most delightful and memorable dining experience in Dallas. RJ Mexican Cuisine prepares fresh authentic Mexican food daily. RJ Mexican Cuisine is locally owned and operated under General Manager: Jay Khan & Executive Chef: Ronald Von Hatten.
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C
Cherece
Dined on Mar 31, 2025
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food, best authentic Scratch Mexican Kitchen, Unique recipes from all eight culinary regions of Mexico featuring great Steaks, Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning with Dallas, skyline view. Our Executive Chef Ronald Von Hatten, and General Manager Jay Khan are working hard to make sure, that our guests have the most delightful and memorable dining experience in Dallas. RJ Mexican Cuisine prepares fresh authentic Mexican food daily. RJ Mexican Cuisine is locally owned and operated under General Manager: Jay Khan & Executive Chef: Ronald Von Hatten.
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C
Cherece
Dined on Mar 31, 2025
Discover more
Discover more
4.5 (1432)
$31 to $50
American
College Station
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Top review
J
Jadyn
Dined 2 days ago
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
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J
Jadyn
Dined 2 days ago
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4.9 (1910)
$31 to $50
Italian
Lawrenceville
Top 100 Fit For Foodies in America: Senti Restaurant is an Italian restaurant and wine bar/lounge located on Butler St. in Lawrenceville (off street parking available). We serve authentic, modern Italian food originated from traditional recipes. Our automated wine dispenser is available for customers to self serve, if desired, using a prepaid gift card. We offer fine Italian wines both by the bottle or in measured pours in the wine dispenser.
We are also equipped to provide a private and elegant space for your private events, business luncheons, lunch and learns, rehearsal dinners, bridal and baby Showers, holiday parties and birthday parties.
We are also equipped to provide a private and elegant space for your private events, business luncheons, lunch and learns, rehearsal dinners, bridal and baby Showers, holiday parties and birthday parties.
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VickyVIP
Dined 1 day ago
Top 100 Fit For Foodies in America: Senti Restaurant is an Italian restaurant and wine bar/lounge located on Butler St. in Lawrenceville (off street parking available). We serve authentic, modern Italian food originated from traditional recipes. Our automated wine dispenser is available for customers to self serve, if desired, using a prepaid gift card. We offer fine Italian wines both by the bottle or in measured pours in the wine dispenser.
We are also equipped to provide a private and elegant space for your private events, business luncheons, lunch and learns, rehearsal dinners, bridal and baby Showers, holiday parties and birthday parties.
We are also equipped to provide a private and elegant space for your private events, business luncheons, lunch and learns, rehearsal dinners, bridal and baby Showers, holiday parties and birthday parties.
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V
VickyVIP
Dined 1 day ago
4.6 (869)
$30 and under
Mexican
Santa Monica
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
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W
Wim
Dined on Apr 9, 2025
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
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W
Wim
Dined on Apr 9, 2025
4.5 (3514)
$30 and under
American
National Harbor
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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T
Teresa
Dined 4 days ago
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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T
Teresa
Dined 4 days ago
4.6 (4126)
$30 and under
American
Penn Quarter
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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C
Chris
Dined today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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C
Chris
Dined today
4.8 (1144)
$31 to $50
Italian
Leschi / Madrona / Madison Park
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
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J
Jennifer
Dined on Apr 27, 2025
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
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J
Jennifer
Dined on Apr 27, 2025
4.6 (1938)
$30 and under
American
Novi
A Sense of Place
Rooted in Michigan's rich agricultural traditions, Toasted Oak Grill & Market blends locally sourced ingredients with American brasserie flavors. From thoughtfully crafted dishes like our bourbon-lacquered tomahawk pork chops, brunch boards, and Nashville hot chicken sandwiches to our award-winning wine selection, every meal here is a delicious celebration.
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GregVIP
Dined 4 days ago
A Sense of Place
Rooted in Michigan's rich agricultural traditions, Toasted Oak Grill & Market blends locally sourced ingredients with American brasserie flavors. From thoughtfully crafted dishes like our bourbon-lacquered tomahawk pork chops, brunch boards, and Nashville hot chicken sandwiches to our award-winning wine selection, every meal here is a delicious celebration.
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GregVIP
Dined 4 days ago
4.7 (10695)
$31 to $50
Californian
Palm Springs
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.
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S
ShelleyVIP
Dined 1 day ago
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.
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S
ShelleyVIP
Dined 1 day ago
4.8 (5780)
$30 and under
American
Canton
AN ITALIAN AMERICAN KITCHEN
The Twisted Olive Italian American Kitchen is a 16,000-square-foot property set on 10 acres of land and encompassed by the the lovely Southgate Park and federally protected land. It will be part of a family-oriented getaway with multiple dining areas, including spaces for events and private dining. A sister property to Gervasi Vineyard.
The Twisted Olive Italian American Kitchen is a 16,000-square-foot property set on 10 acres of land and encompassed by the the lovely Southgate Park and federally protected land. It will be part of a family-oriented getaway with multiple dining areas, including spaces for events and private dining. A sister property to Gervasi Vineyard.
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M
Marlene
Dined 2 days ago
AN ITALIAN AMERICAN KITCHEN
The Twisted Olive Italian American Kitchen is a 16,000-square-foot property set on 10 acres of land and encompassed by the the lovely Southgate Park and federally protected land. It will be part of a family-oriented getaway with multiple dining areas, including spaces for events and private dining. A sister property to Gervasi Vineyard.
The Twisted Olive Italian American Kitchen is a 16,000-square-foot property set on 10 acres of land and encompassed by the the lovely Southgate Park and federally protected land. It will be part of a family-oriented getaway with multiple dining areas, including spaces for events and private dining. A sister property to Gervasi Vineyard.
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M
Marlene
Dined 2 days ago
4.6 (2658)
$31 to $50
Contemporary American
Palm Springs
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.
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S
Sally
Dined 4 days ago
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.
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S
Sally
Dined 4 days ago
4.7 (2773)
$30 and under
Mexican
Roseville
We are great for families, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails-Zocalo specializes in genuine hospitality, fresh regional Mexican food, and a commitment to customer service that are designed to transform the ordinary act of eating into an extraordinary and memorable experience. We cant wait to celebrate with you!
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J
Jeri
Dined 6 days ago
We are great for families, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails-Zocalo specializes in genuine hospitality, fresh regional Mexican food, and a commitment to customer service that are designed to transform the ordinary act of eating into an extraordinary and memorable experience. We cant wait to celebrate with you!
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J
Jeri
Dined 6 days ago
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