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Top LGBTQIA+ Owned and Operated Restaurants in America
by The OpenTable team
Updated June 21, 2021
It’s global Pride Month and we’re celebrating with this list of LGBTQIA+ owned and operated restaurants! Interested in being added to our list? Email lists@opentable.com.
80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.
Top review
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Julie
Dined on May 13, 2025
The food was excellent, clearly well resourced ingredients and professional Chef preparation.
80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.
Top review
J
Julie
Dined on May 13, 2025
The food was excellent, clearly well resourced ingredients and professional Chef preparation.
The 94th Aero Squadron is the most romantic restaurant. It overlooks the Miami airport where young And old like to watch the planes taking off or landing. It’s modeled after an old French farmhouse during WWI There are pictures all around the restaurant taking you back to heroic times. Chef Gabriel Del Valles serves excellent food that makes everyone come back for more. He is constantly bring new and exciting dishes to your table to add to the most popular items on our Menu. The Sunday Brunch is full of all ethnic types of cuisine and includes favorites like eggs benedict, Belgian Waffles, smoked salmon,shrimp , crab legs,lamb shank, Ribs etc.etc. Unlimited champagne and mimosas Are served with it. The lunches can be quick in and quick out with great buffet or you can Leisurely sit and order off a menu. You won’t regret stopping here for food and libations.
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Noemi
Dined on Apr 25, 2025
Our server was waiting on a large party as well a few other tables and took a while to take our order. But other than that everything was very good
The 94th Aero Squadron is the most romantic restaurant. It overlooks the Miami airport where young And old like to watch the planes taking off or landing. It’s modeled after an old French farmhouse during WWI There are pictures all around the restaurant taking you back to heroic times. Chef Gabriel Del Valles serves excellent food that makes everyone come back for more. He is constantly bring new and exciting dishes to your table to add to the most popular items on our Menu. The Sunday Brunch is full of all ethnic types of cuisine and includes favorites like eggs benedict, Belgian Waffles, smoked salmon,shrimp , crab legs,lamb shank, Ribs etc.etc. Unlimited champagne and mimosas Are served with it. The lunches can be quick in and quick out with great buffet or you can Leisurely sit and order off a menu. You won’t regret stopping here for food and libations.
Top review
N
Noemi
Dined on Apr 25, 2025
Our server was waiting on a large party as well a few other tables and took a while to take our order. But other than that everything was very good
Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.
Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
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Darryl
Dined on May 14, 2025
Always delicious, the menu is never the same. It’s our favorite
Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.
Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
Top review
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Darryl
Dined on May 14, 2025
Always delicious, the menu is never the same. It’s our favorite
Arlo Grey is the LINE's lakeside restaurant by award-winning chef and author, and current host of Top Chef, Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul.
Reservations are highly recommended. Valet parking is available for $12 for 3 hours with validation.
Top review
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Ken
Dined on Apr 26, 2025
Simply amazing! Recently dined at Arlo Grey after it being on my list for a while. I will definitely return and try anything on the menu because I trust Chef Kish with any ingredient!
Arlo Grey is the LINE's lakeside restaurant by award-winning chef and author, and current host of Top Chef, Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul.
Reservations are highly recommended. Valet parking is available for $12 for 3 hours with validation.
Top review
K
Ken
Dined on Apr 26, 2025
Simply amazing! Recently dined at Arlo Grey after it being on my list for a while. I will definitely return and try anything on the menu because I trust Chef Kish with any ingredient!
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
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Karen
Dined on May 14, 2025
My daughter and I had afternoon tea service for my birthday. It was lovely. We had a perfect seat and the experience was lovely. I would highly recommend this beautiful little Bistro for any celebration. Just lovely. Thank you for making my Birthday special.
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
Top review
K
Karen
Dined on May 14, 2025
My daughter and I had afternoon tea service for my birthday. It was lovely. We had a perfect seat and the experience was lovely. I would highly recommend this beautiful little Bistro for any celebration. Just lovely. Thank you for making my Birthday special.
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings.
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers! Chef Eddie (Bites) & Nicholas (Bubbles)
Top review
K
Katrona
Dined on May 14, 2025
Excellent as always!l Nick and all the staff are amazing! Love it!
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings.
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers! Chef Eddie (Bites) & Nicholas (Bubbles)
Top review
K
Katrona
Dined on May 14, 2025
Excellent as always!l Nick and all the staff are amazing! Love it!
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
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Katina
Dined 2 days ago
Food was good and service was very fast. Only restaurant during a convention with lunch reservations.
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Top review
K
Katina
Dined 2 days ago
Food was good and service was very fast. Only restaurant during a convention with lunch reservations.
Contemporary, stylish and inviting, Boston Chops - South End is a modern interpretation of a steak house. Winner of Best Steakhouse 2015 by Boston Magazine, Boston Chops - South End features steak house classics enhancing by exciting Nose-To-Tail options from the Rarely Celebrated Menu.
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DeborahVIP
Dined 5 days ago
They could not have been friendlier and more accommodatiing, helping us celebrate my daughter's college graduation perfectly.
Our server was terrific. Food was delicious. Drinks were awesome.
So happy we chose Boston Chops!
Contemporary, stylish and inviting, Boston Chops - South End is a modern interpretation of a steak house. Winner of Best Steakhouse 2015 by Boston Magazine, Boston Chops - South End features steak house classics enhancing by exciting Nose-To-Tail options from the Rarely Celebrated Menu.
Top review
D
DeborahVIP
Dined 5 days ago
They could not have been friendlier and more accommodatiing, helping us celebrate my daughter's college graduation perfectly.
Our server was terrific. Food was delicious. Drinks were awesome.
So happy we chose Boston Chops!
Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!
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Angela
Dined 4 days ago
What a delightful brunch we had. There’s a reason Cafe Lily has withstood Decatur’s fickle market. Yummy food and great service. We plan to make it a regular brunch spot!
Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!
Top review
A
Angela
Dined 4 days ago
What a delightful brunch we had. There’s a reason Cafe Lily has withstood Decatur’s fickle market. Yummy food and great service. We plan to make it a regular brunch spot!
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
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IanVIP
Dined 1 day ago
Some of the best tapas I have ever had. Great wine list. Staff were wonderful too
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
Top review
I
IanVIP
Dined 1 day ago
Some of the best tapas I have ever had. Great wine list. Staff were wonderful too
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
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Daryl Ann
Dined 6 days ago
Wonderful food and service! We were greeted warmly and had a great experience.
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Top review
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Daryl Ann
Dined 6 days ago
Wonderful food and service! We were greeted warmly and had a great experience.
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Top review
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Sally
Dined on Apr 8, 2025
Zack took excellent care of us. The restaurant was very cozy when more people arrive and the sun set.
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Top review
S
Sally
Dined on Apr 8, 2025
Zack took excellent care of us. The restaurant was very cozy when more people arrive and the sun set.
Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing fresh and sustainable ingredients from water and land, we passionately craft approachable coastal inspired cuisine with unexpected details. Coast 236 takes reservations for tables of 1-6 guests only through open table. Sorry, service animals only.
Top review
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DavidVIP
Dined 1 day ago
The dishes we tried were created with complimentary flavors only found in upscale culinary destinations. The wine list was excellent. The congenial but not intrusive service added to the more sophisticated atmosphere. The whole experience was very enjoyable.
Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing fresh and sustainable ingredients from water and land, we passionately craft approachable coastal inspired cuisine with unexpected details. Coast 236 takes reservations for tables of 1-6 guests only through open table. Sorry, service animals only.
Top review
D
DavidVIP
Dined 1 day ago
The dishes we tried were created with complimentary flavors only found in upscale culinary destinations. The wine list was excellent. The congenial but not intrusive service added to the more sophisticated atmosphere. The whole experience was very enjoyable.
dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)
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ElizabethVIP
Dined on Apr 5, 2025
Always wonderful. One of our neighborhood places!
dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)
The Derby is more than a restaurant. Established in 1922, it has been family owned and operated since 1951. It is a grand museum showcasing some of horse racing’s greatest moments. Diners are invited to take a break from the rush of modern life and travel back to the time of George Woolf, Seabiscuit, and relive the excitement of “The Race of the Century”. We excel in offering the best meat and fresh seafood hand selected by our longtime executive chef that would delight even the most discriminating of taste. Some of the menu highlights include the Bacon Wrapped Filet, Delmonico New York, Prime Rib and Shrimp Scampi. We offer a wide selection of wines by the bottle and by the glass. Relax and enjoy a delicious meal in one of our iconic red leather booths, take in a beautiful evening on our terrace, or watch a sporting event in our bar and lounge. Dining at The Derby can only be compared to the feeling of holding the winning ticket when you smile and know that you made the right choice!
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Alejandra
Dined 4 days ago
Fantastic dinner and atmosphere with great service and menu. This legend is worth the money and time!! The food was so delicious and cooked perfectly!! I cannot wait to go again!
The Derby is more than a restaurant. Established in 1922, it has been family owned and operated since 1951. It is a grand museum showcasing some of horse racing’s greatest moments. Diners are invited to take a break from the rush of modern life and travel back to the time of George Woolf, Seabiscuit, and relive the excitement of “The Race of the Century”. We excel in offering the best meat and fresh seafood hand selected by our longtime executive chef that would delight even the most discriminating of taste. Some of the menu highlights include the Bacon Wrapped Filet, Delmonico New York, Prime Rib and Shrimp Scampi. We offer a wide selection of wines by the bottle and by the glass. Relax and enjoy a delicious meal in one of our iconic red leather booths, take in a beautiful evening on our terrace, or watch a sporting event in our bar and lounge. Dining at The Derby can only be compared to the feeling of holding the winning ticket when you smile and know that you made the right choice!
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Alejandra
Dined 4 days ago
Fantastic dinner and atmosphere with great service and menu. This legend is worth the money and time!! The food was so delicious and cooked perfectly!! I cannot wait to go again!
Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.
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Michael JVIP
Dined today
Jose was amazing, best service, wow so good, in fact going back Saturday night
Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.
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Michael JVIP
Dined today
Jose was amazing, best service, wow so good, in fact going back Saturday night
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking. Outdoor Heating Patio
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Lisa
Dined on May 12, 2025
Amazing food and drinks, service was excellent!! Can’t wait to go back again.
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking. Outdoor Heating Patio
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Lisa
Dined on May 12, 2025
Amazing food and drinks, service was excellent!! Can’t wait to go back again.
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)
To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.
If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
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James
Dined on May 14, 2025
The menu and meal preparations for myself and my guest were outstanding. The outdoor seating in the sculpture garden is sublime. Our waiter appears somewhat overtaxed by having to work simultaneously one or two too many tables. Overall, though, I cannot conceive of a more pleasing dining experience.
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)
To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.
If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
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James
Dined on May 14, 2025
The menu and meal preparations for myself and my guest were outstanding. The outdoor seating in the sculpture garden is sublime. Our waiter appears somewhat overtaxed by having to work simultaneously one or two too many tables. Overall, though, I cannot conceive of a more pleasing dining experience.
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
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SharonVIP
Dined on May 5, 2025
Celebrated birthday with kids...great waitress, great ambiance, tasty food.
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
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SharonVIP
Dined on May 5, 2025
Celebrated birthday with kids...great waitress, great ambiance, tasty food.
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible.
We invite you to come find yourself in Lost River!
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Janice
Dined on May 10, 2025
A true gem in the mountains! We felt welcome the moment we walked in and were greeted by the host. And it just got better from there. The ambiance was amazing with eclectic art adorning the wall and the player piano softly filling the room with familiar music. The view was spectacular, yet the food still managed to overshadow it. So good you almost want to keep it to yourself as your little secret!
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible.
We invite you to come find yourself in Lost River!
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Janice
Dined on May 10, 2025
A true gem in the mountains! We felt welcome the moment we walked in and were greeted by the host. And it just got better from there. The ambiance was amazing with eclectic art adorning the wall and the player piano softly filling the room with familiar music. The view was spectacular, yet the food still managed to overshadow it. So good you almost want to keep it to yourself as your little secret!
Everyday. Late night. Industry offers a diverse, scratch made menu, with unique healthy options alongside popular staples like our famous CFC with Queso, and our parmesan fries. Industry boast a full bar with original draft cocktails, draft wines, and all San Marcos local beers.
Industry is a unique dining experience unlike a typical restaurant, so keep in mind that making a reservation doesn't mean you have a dedicated server waiting on you (unless you've made arrangements in advance) 1. OPEN UP: Start your tab at any counter, order your food and drink. 2. POST UP: Find a spot to sit and we'll bring everything to you! 3. HANG OUT: Stay as long as you want. If you need something else you can flag down any or our roaming staff to add to your tab or you can visit any order counter. 4. WALK OUT: When you're ready to leave our staff can close you out or just walk out and we'll add 18%
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Jenny
Dined on May 10, 2025
I think the staff handled things very well considering the busy graduation weekend.
Everyday. Late night. Industry offers a diverse, scratch made menu, with unique healthy options alongside popular staples like our famous CFC with Queso, and our parmesan fries. Industry boast a full bar with original draft cocktails, draft wines, and all San Marcos local beers.
Industry is a unique dining experience unlike a typical restaurant, so keep in mind that making a reservation doesn't mean you have a dedicated server waiting on you (unless you've made arrangements in advance) 1. OPEN UP: Start your tab at any counter, order your food and drink. 2. POST UP: Find a spot to sit and we'll bring everything to you! 3. HANG OUT: Stay as long as you want. If you need something else you can flag down any or our roaming staff to add to your tab or you can visit any order counter. 4. WALK OUT: When you're ready to leave our staff can close you out or just walk out and we'll add 18%
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Jenny
Dined on May 10, 2025
I think the staff handled things very well considering the busy graduation weekend.
joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.
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PhilipVIP
Dined 1 day ago
Once again, a memorable experience of great food and great service….
joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.
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PhilipVIP
Dined 1 day ago
Once again, a memorable experience of great food and great service….
The Liberty NYC is open from 11:00am during the week and 10:00am on weekends. We offer Happy Hour EVERY DAY from 4-8pm, which includes our famous $12 mules of various styles, house wine for $8, house beer for $7, Blue Point Oysters for $9, and assorted small bites for $13!
Our Bottomless Brunch is also not one to miss from 10:00am until 4:00pm every Saturday and Sunday.
Our all-day dining menu includes breakfast, gluten-free and vegetarian options. Select Standard Seating for indoor dining or Outdoor for outdoor dining.
The Liberty embodies the spirit of the city she serves; the liberty to be one’s self. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square, the Empire State Building, and Macy's. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.
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GiseleVIP
Dined on Apr 23, 2025
Nice atmosphere and comfortable seating. The weather was lovely so they had the doors open and since we were sitting near the entrance, it was like dining al fresco. Excellent, friendly service and the food is always so good. Definitely would recommend for a get together with friends or family and a great meal.
The Liberty NYC is open from 11:00am during the week and 10:00am on weekends. We offer Happy Hour EVERY DAY from 4-8pm, which includes our famous $12 mules of various styles, house wine for $8, house beer for $7, Blue Point Oysters for $9, and assorted small bites for $13!
Our Bottomless Brunch is also not one to miss from 10:00am until 4:00pm every Saturday and Sunday.
Our all-day dining menu includes breakfast, gluten-free and vegetarian options. Select Standard Seating for indoor dining or Outdoor for outdoor dining.
The Liberty embodies the spirit of the city she serves; the liberty to be one’s self. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square, the Empire State Building, and Macy's. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.
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GiseleVIP
Dined on Apr 23, 2025
Nice atmosphere and comfortable seating. The weather was lovely so they had the doors open and since we were sitting near the entrance, it was like dining al fresco. Excellent, friendly service and the food is always so good. Definitely would recommend for a get together with friends or family and a great meal.
At The Library, the familiar aroma of coffee, the promise of a delicious meal, and the anticipation of friendly buzz will offer a reprieve from the daily chaos. It is where the community as a whole comes to refill their cup, both proverbially and, often, quite literally. You will find dining options both inside and outside, as well as at the bar. For walk-up service, our pastry counter offers coffee, tea and pastries throughout the day. We look forward to serving the community, visitors, and hospital staff alike.
For all other reservation request for parties between seven and twelve please call us at 727.269.9969. If it's after hours, please email us info@thelibrarystpete.com
For all inquiries for parties greater than thirteen please visit our events website. The link is attached below.
https://thelibrarystpete.com/pages/private-events
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sara
Dined 2 days ago
Stopped in before our ob appointment for brunch. Ty was amazing as were the Carmel iced lattes!
At The Library, the familiar aroma of coffee, the promise of a delicious meal, and the anticipation of friendly buzz will offer a reprieve from the daily chaos. It is where the community as a whole comes to refill their cup, both proverbially and, often, quite literally. You will find dining options both inside and outside, as well as at the bar. For walk-up service, our pastry counter offers coffee, tea and pastries throughout the day. We look forward to serving the community, visitors, and hospital staff alike.
For all other reservation request for parties between seven and twelve please call us at 727.269.9969. If it's after hours, please email us info@thelibrarystpete.com
For all inquiries for parties greater than thirteen please visit our events website. The link is attached below.
https://thelibrarystpete.com/pages/private-events
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sara
Dined 2 days ago
Stopped in before our ob appointment for brunch. Ty was amazing as were the Carmel iced lattes!
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
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Doug
Dined 3 days ago
All the food was outstanding and the service was excellent with David, the Wagyu steak was some of the best steak she has ever eaten, worth the trip,
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
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Doug
Dined 3 days ago
All the food was outstanding and the service was excellent with David, the Wagyu steak was some of the best steak she has ever eaten, worth the trip,
The Melting Pot Lyndhurst is a modern, romantic, interactive, upscale, casual & fun fondue restaurant. From an intimate dinner for 2, to a girl’s night out, to a banquet of 100, The Melting Pot Lyndhurst is a place to escape the day to day & relax! Our beautifully appointed dining rooms, superior service, Wine Spectator award winning wine list, luscious and creamy cheese fondues, crisp seasonal salads, succulent entrees including steak, lobster, chicken, shrimp, vegan & vegetarian meals plus our decadent chocolate fondue desserts make for a perfect dinning experience in casual elegance! Winner of Smart Business Magazine's 2007 World Class Service Award for the Great Escape, the 2005 Silver Spoon award for best new restaurant & winner of Wine Spectator's 2005, 2006, 2007 & 2008 Best wine list!
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Ciara
Dined on May 14, 2025
We celebrated Mothers Day at The Melting Pot & was such a tasteful, unique experience. Highly recommended! 10/10
We had the 4 course Melt Out for two, and from start to finish everything was incredibly delicious & the presentation & how wonderful & fun our waitress Ciara was. I got a lemon drop cocktail that our waitress suggested (she gave amazing advice since it was our very first time) that was pretty yummy and went well with all the different foods. For dessert they gave me a plate with “Happy Mother’s Day” written in chocolate! We seriously can’t wait to go back. A bit pricey overall but well worth it.
The Melting Pot Lyndhurst is a modern, romantic, interactive, upscale, casual & fun fondue restaurant. From an intimate dinner for 2, to a girl’s night out, to a banquet of 100, The Melting Pot Lyndhurst is a place to escape the day to day & relax! Our beautifully appointed dining rooms, superior service, Wine Spectator award winning wine list, luscious and creamy cheese fondues, crisp seasonal salads, succulent entrees including steak, lobster, chicken, shrimp, vegan & vegetarian meals plus our decadent chocolate fondue desserts make for a perfect dinning experience in casual elegance! Winner of Smart Business Magazine's 2007 World Class Service Award for the Great Escape, the 2005 Silver Spoon award for best new restaurant & winner of Wine Spectator's 2005, 2006, 2007 & 2008 Best wine list!
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Ciara
Dined on May 14, 2025
We celebrated Mothers Day at The Melting Pot & was such a tasteful, unique experience. Highly recommended! 10/10
We had the 4 course Melt Out for two, and from start to finish everything was incredibly delicious & the presentation & how wonderful & fun our waitress Ciara was. I got a lemon drop cocktail that our waitress suggested (she gave amazing advice since it was our very first time) that was pretty yummy and went well with all the different foods. For dessert they gave me a plate with “Happy Mother’s Day” written in chocolate! We seriously can’t wait to go back. A bit pricey overall but well worth it.
Welcome and thank you for choosing The Melting Pot of Wilmington.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
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Daniel
Dined on May 13, 2025
First time ever going there and it was such a fun and unique experience.  the food was absolutely delicious. The desserts were great and a few mixed drinks that were really good.  unfortunately, I forgot the name of my server, but she was excellent. The server brought me another side dessert with Congrats written on it for my up coming Retirement!
Welcome and thank you for choosing The Melting Pot of Wilmington.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
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Daniel
Dined on May 13, 2025
First time ever going there and it was such a fun and unique experience.  the food was absolutely delicious. The desserts were great and a few mixed drinks that were really good.  unfortunately, I forgot the name of my server, but she was excellent. The server brought me another side dessert with Congrats written on it for my up coming Retirement!
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
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James
Dined 5 days ago
I celebrated my birthday with friends, I am glad a choosing Mi Vida, the food was delicious, portions just perfect, great costumer service and ambient. We had a wonderful time!
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
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James
Dined 5 days ago
I celebrated my birthday with friends, I am glad a choosing Mi Vida, the food was delicious, portions just perfect, great costumer service and ambient. We had a wonderful time!
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
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Dusty
Dined 2 days ago
Excellent food and service! Our meal was excellent and got our food quickly
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
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Dusty
Dined 2 days ago
Excellent food and service! Our meal was excellent and got our food quickly
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
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ChristineVIP
Dined 5 days ago
wonderful food, great service, fantastic experience
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
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ChristineVIP
Dined 5 days ago
wonderful food, great service, fantastic experience
Inspired American comfort food, cocktails and wine. Dining room, patio and curbside. Serving dinner 5-9 Tuesday through Saturday, and Sunday Brunch 10-2. Reservations or order online: www.eatatmoxie.com. Our Reservation Policies: - We do not take PATIO reservations. Patio seating is first come, first served. - Maximum reservation/table size in our DINING ROOM is 6 guests. - All guests must arrive within 15 minutes of reservation time. - Payment with one check is required for parties of 6 or more. - A 20% gratuity may be added to parties of 6 or more.
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Patricia
Dined 4 days ago
I went to brunch. Good selection of items, without being overwhelming. Eggs Benedict very good. Best poached egg I had in a while.
Interesting variety of cocktails.
Staff was friendly. Owner came by to interact with us.
Inspired American comfort food, cocktails and wine. Dining room, patio and curbside. Serving dinner 5-9 Tuesday through Saturday, and Sunday Brunch 10-2. Reservations or order online: www.eatatmoxie.com. Our Reservation Policies: - We do not take PATIO reservations. Patio seating is first come, first served. - Maximum reservation/table size in our DINING ROOM is 6 guests. - All guests must arrive within 15 minutes of reservation time. - Payment with one check is required for parties of 6 or more. - A 20% gratuity may be added to parties of 6 or more.
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Patricia
Dined 4 days ago
I went to brunch. Good selection of items, without being overwhelming. Eggs Benedict very good. Best poached egg I had in a while.
Interesting variety of cocktails.
Staff was friendly. Owner came by to interact with us.
Oggi Italian is a small and authentic Italian restaurant. We pride ourselves on providing an exceptional dining experience for our customers which can often mean longer than normal wait times to receive our amazing food. If you are looking for a faster service option, we may not be your best choice, however, please let your server know and we will be happy to provide an estimated timeframe.
As an Italian custom, OGGI guests are treated like family. Guests are greeted with a complimentary Antipasto, and an OGGI House salad with every meal. We finish with a complimentary Espresso.
We are open for in-house dining and also have plenty of outdoor seating.
We strongly encourage making reservations directly through the restaurant.
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GoldieVIP
Dined 3 days ago
Me and my friends dined outside which was beautiful and felt just like Italy! The food was great we tried the octopus for starter and its a must try, for main dish we had butter nut ravioli, chicken rigatoni, lasagna and shrimp alfredo all the dishes being delicious, can't forget to mention our server was amazing, I would definitely recommend everyone to visit!
Oggi Italian is a small and authentic Italian restaurant. We pride ourselves on providing an exceptional dining experience for our customers which can often mean longer than normal wait times to receive our amazing food. If you are looking for a faster service option, we may not be your best choice, however, please let your server know and we will be happy to provide an estimated timeframe.
As an Italian custom, OGGI guests are treated like family. Guests are greeted with a complimentary Antipasto, and an OGGI House salad with every meal. We finish with a complimentary Espresso.
We are open for in-house dining and also have plenty of outdoor seating.
We strongly encourage making reservations directly through the restaurant.
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GoldieVIP
Dined 3 days ago
Me and my friends dined outside which was beautiful and felt just like Italy! The food was great we tried the octopus for starter and its a must try, for main dish we had butter nut ravioli, chicken rigatoni, lasagna and shrimp alfredo all the dishes being delicious, can't forget to mention our server was amazing, I would definitely recommend everyone to visit!
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.
*Last seating 1 hour before close*
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RichardVIP
Dined 1 day ago
Excellent meal and great company sitting and dining at the bar. Attentive service from the bar and wait staff.
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.
*Last seating 1 hour before close*
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RichardVIP
Dined 1 day ago
Excellent meal and great company sitting and dining at the bar. Attentive service from the bar and wait staff.
Repeal 33 is proud to be Savannah's finest craft cocktail bar and restaurant.
Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.
Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.
Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.
For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
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Michelle
Dined 2 days ago
Dined from happy hour menu .
Food was good. Drinks were also.
Definitely a good happy hour
Repeal 33 is proud to be Savannah's finest craft cocktail bar and restaurant.
Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.
Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.
Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.
For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
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Michelle
Dined 2 days ago
Dined from happy hour menu .
Food was good. Drinks were also.
Definitely a good happy hour
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food, best authentic Scratch Mexican Kitchen, Unique recipes from all eight culinary regions of Mexico featuring great Steaks, Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning with Dallas, skyline view. Our Executive Chef Ronald Von Hatten, and General Manager Jay Khan are working hard to make sure, that our guests have the most delightful and memorable dining experience in Dallas. RJ Mexican Cuisine prepares fresh authentic Mexican food daily. RJ Mexican Cuisine is locally owned and operated under General Manager: Jay Khan & Executive Chef: Ronald Von Hatten.
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Brent
Dined on May 11, 2025
Food was very good. Ambiance on the patio was “interesting”. Server Stephanie was awesome. Great service.
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food, best authentic Scratch Mexican Kitchen, Unique recipes from all eight culinary regions of Mexico featuring great Steaks, Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning with Dallas, skyline view. Our Executive Chef Ronald Von Hatten, and General Manager Jay Khan are working hard to make sure, that our guests have the most delightful and memorable dining experience in Dallas. RJ Mexican Cuisine prepares fresh authentic Mexican food daily. RJ Mexican Cuisine is locally owned and operated under General Manager: Jay Khan & Executive Chef: Ronald Von Hatten.
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Brent
Dined on May 11, 2025
Food was very good. Ambiance on the patio was “interesting”. Server Stephanie was awesome. Great service.
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
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DavidVIP
Dined 1 day ago
Extra- Ordinary in every category, as always. Incredible family - true loving givers.
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
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DavidVIP
Dined 1 day ago
Extra- Ordinary in every category, as always. Incredible family - true loving givers.
Top 100 Fit For Foodies in America: Senti Restaurant is an Italian restaurant and wine bar/lounge located on Butler St. in Lawrenceville (off street parking available). We serve authentic, modern Italian food originated from traditional recipes. Our automated wine dispenser is available for customers to self serve, if desired, using a prepaid gift card. We offer fine Italian wines both by the bottle or in measured pours in the wine dispenser.
We are also equipped to provide a private and elegant space for your private events, business luncheons, lunch and learns, rehearsal dinners, bridal and baby Showers, holiday parties and birthday parties.
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Janet
Dined on May 13, 2025
Very classy establishment. Creative menu, delicious food and impeccable service. Impressive.
Top 100 Fit For Foodies in America: Senti Restaurant is an Italian restaurant and wine bar/lounge located on Butler St. in Lawrenceville (off street parking available). We serve authentic, modern Italian food originated from traditional recipes. Our automated wine dispenser is available for customers to self serve, if desired, using a prepaid gift card. We offer fine Italian wines both by the bottle or in measured pours in the wine dispenser.
We are also equipped to provide a private and elegant space for your private events, business luncheons, lunch and learns, rehearsal dinners, bridal and baby Showers, holiday parties and birthday parties.
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Janet
Dined on May 13, 2025
Very classy establishment. Creative menu, delicious food and impeccable service. Impressive.
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
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Wim
Dined on Apr 9, 2025
The vibe is relaxed and stylish, with a nice mix of modern decor and Mexican influences. A good option if you're in the area and looking for Mexican food with a California twist.
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
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Wim
Dined on Apr 9, 2025
The vibe is relaxed and stylish, with a nice mix of modern decor and Mexican influences. A good option if you're in the area and looking for Mexican food with a California twist.
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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PattyK
Dined 1 day ago
The food and service was outstanding. I loved the proximity to the Gaylord resort where the conference was located.
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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PK
PattyK
Dined 1 day ago
The food and service was outstanding. I loved the proximity to the Gaylord resort where the conference was located.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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Sara
Dined 2 days ago
The food and service was fantastic! The petite filet was one of the most tender steaks I have had. Would recommend, will be back.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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Sara
Dined 2 days ago
The food and service was fantastic! The petite filet was one of the most tender steaks I have had. Would recommend, will be back.
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
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StacyVIP
Dined on May 11, 2025
We’re so happy we discovered That’s Amore — what a charming and welcoming spot! The food was absolutely delicious, and the perfect ending was the white chocolate cannoli… truly divine! Everything from the atmosphere to the service made for a wonderful dining experience. We can’t wait to come back!
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
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StacyVIP
Dined on May 11, 2025
We’re so happy we discovered That’s Amore — what a charming and welcoming spot! The food was absolutely delicious, and the perfect ending was the white chocolate cannoli… truly divine! Everything from the atmosphere to the service made for a wonderful dining experience. We can’t wait to come back!
A Sense of Place
Rooted in Michigan's rich agricultural traditions, Toasted Oak Grill & Market blends locally sourced ingredients with American brasserie flavors. From thoughtfully crafted dishes like our bourbon-lacquered tomahawk pork chops, brunch boards, and Nashville hot chicken sandwiches to our award-winning wine selection, every meal here is a delicious celebration.
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Bob
Dined 5 days ago
The food was very good but the size of the protein for the price to me was too low. It also got very loud for the number of people actually in the room we were in. Good place to try but not likely to rush back.
A Sense of Place
Rooted in Michigan's rich agricultural traditions, Toasted Oak Grill & Market blends locally sourced ingredients with American brasserie flavors. From thoughtfully crafted dishes like our bourbon-lacquered tomahawk pork chops, brunch boards, and Nashville hot chicken sandwiches to our award-winning wine selection, every meal here is a delicious celebration.
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Bob
Dined 5 days ago
The food was very good but the size of the protein for the price to me was too low. It also got very loud for the number of people actually in the room we were in. Good place to try but not likely to rush back.
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.
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Ken
Dined today
Good fun atmosphere where everyone knows ur name
I love it at the Tropicale
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.
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Ken
Dined today
Good fun atmosphere where everyone knows ur name
I love it at the Tropicale
The Twisted Olive offers a vibrant dining experience in a stunning park setting. With plentiful indoor and outdoor seating overlooking picturesque landscapes, this contemporary restaurant is perfect for everything from casual lunches to special dinners.
The Twisted Olive’s menu offers a fresh take on Italian-American classics, featuring a variety of appetizers, hearty pastas, pizzas, and entrees. Whether you’re enjoying a meal with family, hosting a business lunch, or simply unwinding with a drink, The Twisted Olive delivers a memorable dining experience in a relaxed atmosphere.
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Madison
Dined 3 days ago
Great food, attentive service, and good vibes all around!
Italian-American dining with a modern twist.
The Twisted Olive offers a vibrant dining experience in a stunning park setting. With plentiful indoor and outdoor seating overlooking picturesque landscapes, this contemporary restaurant is perfect for everything from casual lunches to special dinners.
The Twisted Olive’s menu offers a fresh take on Italian-American classics, featuring a variety of appetizers, hearty pastas, pizzas, and entrees. Whether you’re enjoying a meal with family, hosting a business lunch, or simply unwinding with a drink, The Twisted Olive delivers a memorable dining experience in a relaxed atmosphere.
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Madison
Dined 3 days ago
Great food, attentive service, and good vibes all around!
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.
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ThomasVIP
Dined 4 days ago
On our inaugural visit, we were thoroughly impressed by the exceptional dining experience. The cuisine was delectable, and the service was impeccable. The outdoor seating area, particularly the covered patio, provided an ideal ambiance for relaxation.
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.
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ThomasVIP
Dined 4 days ago
On our inaugural visit, we were thoroughly impressed by the exceptional dining experience. The cuisine was delectable, and the service was impeccable. The outdoor seating area, particularly the covered patio, provided an ideal ambiance for relaxation.
We are great for families, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails-Zocalo specializes in genuine hospitality, fresh regional Mexican food, and a commitment to customer service that are designed to transform the ordinary act of eating into an extraordinary and memorable experience. We cant wait to celebrate with you!
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Krystal
Dined on May 13, 2025
Food was delicious ! Great and friendly service .
We are great for families, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails-Zocalo specializes in genuine hospitality, fresh regional Mexican food, and a commitment to customer service that are designed to transform the ordinary act of eating into an extraordinary and memorable experience. We cant wait to celebrate with you!