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La Estancia Argentina is a contemporary Argentinean steakhouse. This is a beautiful, upscale restaurant that is perfect for either entertaining a business meeting or taking a loved one out for an intimate evening. The star of the show at La Estancia Argentina is of course the meat, which is grilled over an open flame. These grilled specialties are rubbed down with a special spice blend that was developed especially bt La Estancia Argentina. Diners can look forward to various cuts of steak, pork, chicken and fish. The most popular items are the aged prime rib and cedar plank salmon.
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El Parrillaje Juarez is a restaurant that specializes in roasted meat and market-quality fresh seafood. The restaurant is warm and welcoming with plenty of both raw and stained wood used as decoration, which evokes the wood-fired grill that El Parrillaje Juarez uses in the back to cook up all of its hand selected proteins. The menu is rather large, with ten different sections each focusing on a different type of menu item. Appetizers include grilled sweetbreads, chistorra sausage and a charred bell pepper stuffed with octopus and manchego cheese.
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Las tradiciones culinarias de la capital poblana no solo han echado raíces, sino que se han reproducido y potenciado a partir de técnicas innovadoras en los mejores restaurantes de Puebla. Su escena gastronómica está compuesta por influencias del centro y sur del país, así como de las cocinas española, francesa y árabe. De esta ciudad han surgido reconocidos chefs como Liz Galicia y Fernando Hernández, quienes al igual que los mejores cocineros asentados en áreas como Angelópolis, Avenida Juárez y el Centro Histórico, han creado una oferta amplia de alimentos y bebidas, encabezados por algunos elementos emblemáticos como el mole en sus distintas versiones, las chalupas y cemitas, los chiles en nogada, la barbacoa, los mixiotes, el mezcal y el pulque. Además, la oferta restaurantera ofrece espacios para todos los gustos, públicos y ocasiones, lo cual le brinda versatilidad a los sabores tradicionales.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
De las manos de la chef Liz Galicia y el sous-chef Alberto Fortiz, este restaurante apuesta por rescatar los ingredientes locales para rendirle tributo a las recetas poblanas. Ubicado en el Centro Histórico, tanto sus murales como sus platillos narran la historia del estado: la trilogía de cemitas, el mole poblano, las albóndigas de cordero de Chignahuapan y el merengón. Desde su apertura en 2007 modificaron el concepto de cantina a esta cocina que resalta la tradición culinaria del estado.
Top review
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Elena
Dined on Mar 2, 2025
The staff very kind and the paints are beautiful, the food it’s delicious
De las manos de la chef Liz Galicia y el sous-chef Alberto Fortiz, este restaurante apuesta por rescatar los ingredientes locales para rendirle tributo a las recetas poblanas. Ubicado en el Centro Histórico, tanto sus murales como sus platillos narran la historia del estado: la trilogía de cemitas, el mole poblano, las albóndigas de cordero de Chignahuapan y el merengón. Desde su apertura en 2007 modificaron el concepto de cantina a esta cocina que resalta la tradición culinaria del estado.
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Elena
Dined on Mar 2, 2025
The staff very kind and the paints are beautiful, the food it’s delicious
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Desde 2019, año en el que se unió a la oferta de restaurantes en Puebla, en el menú de Porfirio’s se expresa la diversidad gastronómica del país a través de comida contemporánea. Entre los platillos favoritos destacan el tamal de escamoles, el lechón confitado al pastor y el helado instantáneo hecho con nitrógeno, todos planeados por el chef corporativo Jorge Boneta. La experiencia culinaria sucede en un ambiente elegante gracias al mobiliario, los jardines verticales y el juego de luces y sombras.
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Nora
Dined 1 day ago
The food and service were exceptional, Roberto and Rodrigo took care of us all night. While the hostess's demeanor could have been more welcoming, the overall experience was superb, although the mixed drinks were somewhat weak. I highly recommend this establishment.
Desde 2019, año en el que se unió a la oferta de restaurantes en Puebla, en el menú de Porfirio’s se expresa la diversidad gastronómica del país a través de comida contemporánea. Entre los platillos favoritos destacan el tamal de escamoles, el lechón confitado al pastor y el helado instantáneo hecho con nitrógeno, todos planeados por el chef corporativo Jorge Boneta. La experiencia culinaria sucede en un ambiente elegante gracias al mobiliario, los jardines verticales y el juego de luces y sombras.
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Nora
Dined 1 day ago
The food and service were exceptional, Roberto and Rodrigo took care of us all night. While the hostess's demeanor could have been more welcoming, the overall experience was superb, although the mixed drinks were somewhat weak. I highly recommend this establishment.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Dirigido por el chef Fernando Barrales, La Noria es uno de los mejores restaurantes de Puebla para disfrutar de cocina de autor especializada en platillos del estado como mole de caderas, huauzontles en dos moles, portobello relleno de huitlacoche, canelones en huaxmole y linguini negro con camarones. Inaugurado en 1993, este restaurante utiliza la naturaleza de la ExHacienda San Miguel como arquitectura, lo cual ayuda a crear una atmósfera de tranquilidad y armonía, por lo que es ideal para visitarlo en pareja o en familia.
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Gloria
Dined on Apr 10, 2025
Excellent restaurante. Food just great. I had huauzontles and the pipian was the best i’ve been eaten in my life. The only issue was that the bday cake that my husband got, was not good at all.
Dirigido por el chef Fernando Barrales, La Noria es uno de los mejores restaurantes de Puebla para disfrutar de cocina de autor especializada en platillos del estado como mole de caderas, huauzontles en dos moles, portobello relleno de huitlacoche, canelones en huaxmole y linguini negro con camarones. Inaugurado en 1993, este restaurante utiliza la naturaleza de la ExHacienda San Miguel como arquitectura, lo cual ayuda a crear una atmósfera de tranquilidad y armonía, por lo que es ideal para visitarlo en pareja o en familia.
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Gloria
Dined on Apr 10, 2025
Excellent restaurante. Food just great. I had huauzontles and the pipian was the best i’ve been eaten in my life. The only issue was that the bday cake that my husband got, was not good at all.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Entre los restaurantes que están marcando tendencia destaca Suntory, a cargo de los chefs Gonzalo Bautista y Samuel Flores. Esta cocina japonesa abrió sus puertas en el 2020 en la capital poblana, donde ofrece versiones sofisticadas de los platillos tradicionales como el teppanyaki, que se ha convertido en la especialidad de la casa. El ambiente creado por luces cálidas es ideal tanto para comidas familiares como de negocios.
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Nicky
Dined on Jan 22, 2023
Delicious hibachi grill - service was great and food portions not too heavy. Preferred the beef over the shrimp. Fried rice is great.
Entre los restaurantes que están marcando tendencia destaca Suntory, a cargo de los chefs Gonzalo Bautista y Samuel Flores. Esta cocina japonesa abrió sus puertas en el 2020 en la capital poblana, donde ofrece versiones sofisticadas de los platillos tradicionales como el teppanyaki, que se ha convertido en la especialidad de la casa. El ambiente creado por luces cálidas es ideal tanto para comidas familiares como de negocios.
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Nicky
Dined on Jan 22, 2023
Delicious hibachi grill - service was great and food portions not too heavy. Preferred the beef over the shrimp. Fried rice is great.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
En el primer piso del centro comercial Angelópolis se encuentra desde 2018 este restaurante cuya especialidad son los cortes a la parrilla y la comida argentina. El concepto es sofisticado porque cuida los detalles desde el diseño del lugar hasta la presentación de los platillos como la tártara de atún en salsa ponzu y el alfajor de dulce de leche. Los cortes pasan por un proceso de añejamiento que intensifica su sabor y les brinda mayor suavidad.
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Noemi
Dined on Aug 31, 2024
As always! One of my favorite restaurants in town. Service and food are great!
Thanks for making us feel valued and make the experience for me and my guests unforgettable
En el primer piso del centro comercial Angelópolis se encuentra desde 2018 este restaurante cuya especialidad son los cortes a la parrilla y la comida argentina. El concepto es sofisticado porque cuida los detalles desde el diseño del lugar hasta la presentación de los platillos como la tártara de atún en salsa ponzu y el alfajor de dulce de leche. Los cortes pasan por un proceso de añejamiento que intensifica su sabor y les brinda mayor suavidad.
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Noemi
Dined on Aug 31, 2024
As always! One of my favorite restaurants in town. Service and food are great!
Thanks for making us feel valued and make the experience for me and my guests unforgettable
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Desde 2018 es uno de los preferidos por los comensales poblanos gracias a su selección de cortes con alto grado de marmoleo, suavidad y jugosidad, los cuales pueden acompañarse con el vino de la casa (Punto Medio) entre otras opciones de la cava. Tanto en el salón como en la terraza sobresale la decoración vanguardista que combina luces y vegetación. Ideal para cualquier tipo de celebración.
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VanessaVIP
Dined on Mar 13, 2025
Great service, good food , poor selection of wine 🍷
Desde 2018 es uno de los preferidos por los comensales poblanos gracias a su selección de cortes con alto grado de marmoleo, suavidad y jugosidad, los cuales pueden acompañarse con el vino de la casa (Punto Medio) entre otras opciones de la cava. Tanto en el salón como en la terraza sobresale la decoración vanguardista que combina luces y vegetación. Ideal para cualquier tipo de celebración.
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VanessaVIP
Dined on Mar 13, 2025
Great service, good food , poor selection of wine 🍷
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Inaugurado en 2013, su amplio menú le permite ofrecer desde cortes de excelente calidad y mariscos frescos, hasta múltiples bebidas en su raw bar. Entre sus platillos destacan los tacos de costilla, las manos de cangrejo, el ceviche peruano y el New York Randazo.
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Irving
Dined on Nov 24, 2024
Great experience!
Great food!
Great company !
I recommend
Inaugurado en 2013, su amplio menú le permite ofrecer desde cortes de excelente calidad y mariscos frescos, hasta múltiples bebidas en su raw bar. Entre sus platillos destacan los tacos de costilla, las manos de cangrejo, el ceviche peruano y el New York Randazo.
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Irving
Dined on Nov 24, 2024
Great experience!
Great food!
Great company !
I recommend
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
La auténtica cocina poblana está representada desde 2007 por el restaurante del hotel boutique Casareyna. El diseño rústico de sus salones y sus espacios abiertos conforman el escenario ideal para probar una versión fresca y renovada de los platillos tradicionales, ejecutada por el chef César Medina, como los chiles en nogada, los gusanos de maguey y las chalupas, así como un bar especializado en tequilas y mezcales.
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Jill
Dined on Apr 20, 2025
Lovely place! Not a part of town everyone goes to but we walked from and back to El Centro after dark and felt perfectly safe! Gorgeous place, delicious food and excellent service. Quiet too. Very pretty.
La auténtica cocina poblana está representada desde 2007 por el restaurante del hotel boutique Casareyna. El diseño rústico de sus salones y sus espacios abiertos conforman el escenario ideal para probar una versión fresca y renovada de los platillos tradicionales, ejecutada por el chef César Medina, como los chiles en nogada, los gusanos de maguey y las chalupas, así como un bar especializado en tequilas y mezcales.
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Jill
Dined on Apr 20, 2025
Lovely place! Not a part of town everyone goes to but we walked from and back to El Centro after dark and felt perfectly safe! Gorgeous place, delicious food and excellent service. Quiet too. Very pretty.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Creado por el chef Alfonso Lira en 2010 en la ciudad de Hermosillo, Sonora, y liderado por el chef ejecutivo Iván Ruiz, el estilo de este restaurante consiste en la reinvención de la gastronomía sonorense. Por eso los platillos de esta cocina de autor son originales, como los buñuelos de camarón en miel de tamarindo, el salmón alcaparrado y el Rib Eye mochomos marinado con una receta secreta. Para acompañar los alimentos se recomienda beber el vino de la casa y disfrutar del agradable ambiente para convivir con amigos.
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LeonVIP
Dined on Dec 2, 2024
Excellent choice for a business meeting, you can discuss freely, servers provide first class service and the food is outstanding. Great Sonora meat!
Creado por el chef Alfonso Lira en 2010 en la ciudad de Hermosillo, Sonora, y liderado por el chef ejecutivo Iván Ruiz, el estilo de este restaurante consiste en la reinvención de la gastronomía sonorense. Por eso los platillos de esta cocina de autor son originales, como los buñuelos de camarón en miel de tamarindo, el salmón alcaparrado y el Rib Eye mochomos marinado con una receta secreta. Para acompañar los alimentos se recomienda beber el vino de la casa y disfrutar del agradable ambiente para convivir con amigos.
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LeonVIP
Dined on Dec 2, 2024
Excellent choice for a business meeting, you can discuss freely, servers provide first class service and the food is outstanding. Great Sonora meat!
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Fundado en 2004, este restaurante es administrado por el Instituto Suizo y dirigido por el chef ejecutivo Eliuth Espinoza. En su menú de desayunos, comidas, cenas y panadería artesanal se fusiona la cocina francesa con la mexicana. Ofrece platillos como los caracoles en mantequilla de hierbas al ajo, los tacos de pato y los mejillones con echalote, vino blanco y hierbas de olor.
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WilliamVIP
Dined on Sep 27, 2024
We had a wonderful experience dining at Bistro 702. Our food was wonderful. The wine, the entrés and the desserts were beautiful while I celebrated my birthday.
Fundado en 2004, este restaurante es administrado por el Instituto Suizo y dirigido por el chef ejecutivo Eliuth Espinoza. En su menú de desayunos, comidas, cenas y panadería artesanal se fusiona la cocina francesa con la mexicana. Ofrece platillos como los caracoles en mantequilla de hierbas al ajo, los tacos de pato y los mejillones con echalote, vino blanco y hierbas de olor.
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WilliamVIP
Dined on Sep 27, 2024
We had a wonderful experience dining at Bistro 702. Our food was wonderful. The wine, the entrés and the desserts were beautiful while I celebrated my birthday.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Este restaurante inaugurado en 2013 forma parte de Grupo Allegue, empresa poblana con más de 50 años de experiencia en la industria. Su especialidad son las carnes y los mariscos cocinados a la parrilla y al gusto del comensal, bajo la guía del chef ejecutivo Abraham Gil. El estilo de esta sucursal combina un diseño rústico con acabados modernos e iluminación tenue, lo cual crea una atmósfera idónea para que, tanto, amigos, parejas y familias disfruten de los mejores cortes de carne. Cuenta con menú infantil y área de juegos para los más pequeños.
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DaveVIP
Dined on Jan 30, 2025
Always a great meal. Excellent steaks, superior service.
Este restaurante inaugurado en 2013 forma parte de Grupo Allegue, empresa poblana con más de 50 años de experiencia en la industria. Su especialidad son las carnes y los mariscos cocinados a la parrilla y al gusto del comensal, bajo la guía del chef ejecutivo Abraham Gil. El estilo de esta sucursal combina un diseño rústico con acabados modernos e iluminación tenue, lo cual crea una atmósfera idónea para que, tanto, amigos, parejas y familias disfruten de los mejores cortes de carne. Cuenta con menú infantil y área de juegos para los más pequeños.
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DaveVIP
Dined on Jan 30, 2025
Always a great meal. Excellent steaks, superior service.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Asentado en una casona antigua desde 2016, la propuesta gastronómica de este restaurante en Puebla le añade sutiles innovaciones de la cocina contemporánea al estilo tradicional poblano. El chef a cargo, Carlos Allende, ha creado un menú variado en el que sus platillos más exitosos son los moles, los pipianes o la lengua de res en adobo, así como los postres típicos de la ciudad: ate de membrillo con queso y dulce de camote con helado. Permite llevar a cabo reuniones personales o de negocios.
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WernerH
Dined on Mar 24, 2024
Well located restaurant in the center of Puebla with a variety of Mexican dishes. As the restaurant was empty we opted for the terrace. For two on, for four the tables are too small. Service is kind but overall rather slow.
I was a bit disappointed by the food, rather basic, not much flavor and my meat (medallion) was dry outside and still pretty raw inside. However the prices are more than correct.
Asentado en una casona antigua desde 2016, la propuesta gastronómica de este restaurante en Puebla le añade sutiles innovaciones de la cocina contemporánea al estilo tradicional poblano. El chef a cargo, Carlos Allende, ha creado un menú variado en el que sus platillos más exitosos son los moles, los pipianes o la lengua de res en adobo, así como los postres típicos de la ciudad: ate de membrillo con queso y dulce de camote con helado. Permite llevar a cabo reuniones personales o de negocios.
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WernerH
Dined on Mar 24, 2024
Well located restaurant in the center of Puebla with a variety of Mexican dishes. As the restaurant was empty we opted for the terrace. For two on, for four the tables are too small. Service is kind but overall rather slow.
I was a bit disappointed by the food, rather basic, not much flavor and my meat (medallion) was dry outside and still pretty raw inside. However the prices are more than correct.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Perteneciente al Grupo Kampai, compañía regiomontana especializada en cocina japonesa desde hace 29 años, este restaurante liderado por el chef Pedro Antonio Rodríguez se ha consolidado por sus rollos como el Saigo Roll hecho de hamachi, atún, ikura con alga blanca por fuera, además de platillos como la hamburguesa de Wagyu con hongo shitake y queso manchego en sal de té verde. Cabe mencionar que también cuentan con un menú Keto que incluye entradas, rollos, platos fuertes y postres. Desde su inauguración en 2011 este lugar cuenta con amplias áreas para realizar comidas de negocios, tanto en el salón como en la terraza, así como una barra y una zona recreativa para niños, lo cual crea una atmósfera relajada para también visitarlo en familia.
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Vanessa
Dined on Apr 18, 2025
Food was good!! We loved the Kampai rice! Really tasty
Perteneciente al Grupo Kampai, compañía regiomontana especializada en cocina japonesa desde hace 29 años, este restaurante liderado por el chef Pedro Antonio Rodríguez se ha consolidado por sus rollos como el Saigo Roll hecho de hamachi, atún, ikura con alga blanca por fuera, además de platillos como la hamburguesa de Wagyu con hongo shitake y queso manchego en sal de té verde. Cabe mencionar que también cuentan con un menú Keto que incluye entradas, rollos, platos fuertes y postres. Desde su inauguración en 2011 este lugar cuenta con amplias áreas para realizar comidas de negocios, tanto en el salón como en la terraza, así como una barra y una zona recreativa para niños, lo cual crea una atmósfera relajada para también visitarlo en familia.
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Vanessa
Dined on Apr 18, 2025
Food was good!! We loved the Kampai rice! Really tasty