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Los restaurantes ganadores de la Guía México Gastronómico Culinaria Mexicana

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by El Equipo OpenTable
Updated February 13, 2023
Después de dos días de celebraciones, de comidas y cenas que mostraron lo mejor del Estado de Guerrero, se festejó en grande con fuegos artificiales y una convocatoria impresionante, con la presencia de los mejores chefs y restaurantes del país, la novena edición de la Guía México Gastronómico 2023: Culinaria Mexicana / S. Pellegrino / Nespresso, publicada por Larousse Cocina. Descubre los restaurantes ganadores que forman parte de OpenTable.
A photo of 1985 Antifine restaurant
1985 Antifine
4.5
4.5 (283)
MXN500 and over
Contemporary Mexican
Condesa / Roma
About the restaurant
(Place your custom copy here)
Top review
KevinVIP
Dined 4 days ago
Great food! Great staff! Great experience! Thoroughly enjoyed!
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A photo of Lo Mejor de lo Mejor (Cena de año nuevo) of a restaurant
Experience
Lo Mejor de lo Mejor (Cena de año nuevo)
A photo of AGUA Y SAL CEBICHERIA restaurant
AGUA Y SAL CEBICHERIA
4.7
4.7 (996)
MXN310 to MXN500
Seafood
Polanco/Nueva Anzures
About the restaurant
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
Top review
Kaye
Dined 2 days ago
Great meal! Interesting mix of Peruvian and Mexican cuisine, lots of fish, some raw, the smoked marlin tostadas and seared tuna were stand outs
A photo of AjoBlanco restaurant
AjoBlanco
4.6
4.6 (281)
MXN500 and over
Mediterranean
Lomas / Tecamachalco
About the restaurant
COCINA MEDITERRÁNEA CHEF PABLO SAN ROMÁN
Top review
Victor
Dined on Nov 1, 2024
Great for business meetings. TVs at night? Nothing relevant was happening.
A photo of Al Andalus - San Angel restaurant
Al Andalus - San Angel
4.7
4.7 (653)
MXN310 to MXN500
Lebanese
Altavista / San Angel / San Jerónimo
About the restaurant
Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994.

Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.

El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.

Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.

Top review
PedroVIP
Dined on Dec 8, 2024
Excellent set up, exitic flavors, superb food quality
A photo of Alaia restaurant
Alaia
4.7
4.7 (527)
MXN500 and over
Spanish
Altavista / San Angel / San Jerónimo
About the restaurant
The cuisine of Alaia reclaims recipes and re-writes them with the stamp of the new century, experimenting with new ingredients and new methods.

La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos métodos de cocción y con ello el chef se expresa y manifiesta a través de sus platillos.
Top review
OpenTable Diner
Dined on Apr 28, 2024
Everything was perfect, specially the service Wich was fast and attentive.
A photo of Alcalde restaurant
Alcalde
4.7
4.7 (1044)
MXN500 and over
Mexican
Guadalajara
About the restaurant
In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.

Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.

Top review
Paul
Dined on Dec 13, 2024
Magical chef’s menu and experience from start to finish
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A photo of Menú de Degustación - Alcalde of a restaurant
Experience
Menú de Degustación - Alcalde
A photo of Tasting Menu - Alcalde of a restaurant
Experience
Tasting Menu - Alcalde
A photo of Restaurante ALMARA restaurant
Restaurante ALMARA
4.8
4.8 (105)
MXN500 and over
Fusion / Eclectic
Juárez/Cuauhtémoc
About the restaurant
Feast on Mexi-Terranea fare at Restaurante Almara (Almara Restaurant). Its modern setting is ideal for business luncheons or dining out with family and friends. Restaurante Almara is located in the Paseo de la Reforma business district. It offers appetizers like tuna tartare with quinoa, beef carpaccio and seafood ceviche with exotic fruits. Guests can enjoy an entr_e of jumbo shrimp with cucumber spaghetti, suckling pig or grilled rib-eye. This restaurant also serves vegetarian dishes, as well as desserts.

Restaurante Almara has a bar, as well as an extensive selection of wine. It has valet parking and provides take-out service.

Top review
OpenTable Diner
Dined on Feb 15, 2024
Nice ambiance, food hit or miss - corn soup and ceviche were excellent, the mushroom risotto left much to be desired - almost as though they cook plain risotto first and add mushrooms afterwards. Overall very attentive staff, nice atmosphere. Thank you
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A photo of Experiencia Almara 1 of a restaurant
Experience
Experiencia Almara 1
A photo of Experiencia Almara 2 of a restaurant
Experience
Experiencia Almara 2
A photo of Experiencia Almara 3 (Vegetariano) of a restaurant
Experience
Experiencia Almara 3 (Vegetariano)
A photo of Almoraduz Cocina de Autor restaurant
Almoraduz Cocina de Autor
4.8
4.8 (406)
MXN500 and over
Contemporary Mexican
Puerto Escondido
About the restaurant
Almoraduz is a culinary concept created by chefs Shalxaly Macías and Quetzalcóatl Zurita, who have transformed their restaurant into a space of constant evolution, creativity, and love for Oaxacan culture. With its tasting menu as a reflection of their vision, Almoraduz stands out for its unique flavors and commitment to local ingredients. This approach has earned it recognition from the Michelin Guide, positioning Puerto Escondido as a renowned gastronomic destination.

Upon entering Almoraduz, guests are welcomed by an ambiance that invites them to disconnect and immerse themselves in the authenticity of Oaxaca. The restaurant’s design, with its cozy interior courtyard, creates an atmosphere of intimacy and reflection, perfect for enjoying an experience that goes beyond food. Here, each dish is a work of art that tells a story of love for the land, culture, and the act of sharing.
Top review
Barton
Dined on Dec 11, 2024
Amazing food. We loved the cuisine- wish we could have tried more things. The wild tomato salad, mahi mahi with chimmichurri and risotto were all amazing.
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A photo of Degustación 10 tiempos / Tasting 10 courses of a restaurant
Experience
Degustación 10 tiempos / Tasting 10 courses
A photo of Cena de Navidad of a restaurant
Experience
Cena de Navidad
A photo of Cena de año nuevo of a restaurant
Experience
Cena de año nuevo
A photo of Ancestral Cocina Tradicional restaurant
Ancestral Cocina Tradicional
4.7
4.7 (166)
MXN310 to MXN500
Mexican
Oaxaca
About the restaurant
ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.
Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.
El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.
Top review
StephenVIP
Dined on Nov 16, 2024
My second time here. The food is amazing. Great flavour and presentation.
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A photo of Menú degustación of a restaurant
Experience
Menú degustación
A photo of Animalón restaurant
Animalón
4.8
4.8 (896)
MXN500 and over
Global, International
Valle de Guadalupe
About the restaurant
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Top review
ReneVIP
Dined on Nov 30, 2024
One of the best restaurant experiences I’ve ever had. Fantastic!
A photo of Arango restaurant
Arango
4.7
4.7 (1243)
MXN500 and over
Contemporary Mexican
Tabacalera
About the restaurant
Restaurante Arango ofrece cocina mexicana contemporánea.
Top review
AlexanderVIP
Dined on Nov 28, 2024
Great food. Great service. Great view. Great value.
A photo of ARCA restaurant
ARCA
4.7
4.7 (765)
MXN300 and under
Mexican
Tulum
About the restaurant
ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.

ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.

Top review
William
Dined 1 day ago
I consider myself a Michelin style foodie and I can say without reservation this is the best meal I have had in years!!!
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A photo of BONE MARROW of a restaurant
Popular dish
BONE MARROW
A photo of MAYAN OCTOPUS of a restaurant
Popular dish
MAYAN OCTOPUS
A photo of ROASTED PRAWNS of a restaurant
Popular dish
ROASTED PRAWNS
A photo of ASAI Kaiseki Cuisine restaurant
ASAI Kaiseki Cuisine
4.8
4.8 (286)
MXN500 and over
Japanese
Polanco/Nueva Anzures
About the restaurant
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
Top review
JuanVIP
Dined on Nov 16, 2024
Great food, try the short rib, service needs work!
A photo of Au Pied de Cochon - Polanco restaurant
Au Pied de Cochon - Polanco
4.5
4.5 (1407)
MXN500 and over
French
Polanco/Nueva Anzures
About the restaurant
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Top review
JeaneneVIP
Dined on Dec 9, 2024
I am getting to love this restaurant. You can be sure to get great service and excellent food. Very elegant.
A photo of Augurio Restaurante restaurant
Augurio Restaurante
4.6
4.6 (150)
MXN310 to MXN500
Regional Mexican
Puebla
About the restaurant
Augurio es un presagio a futuro, el indicio de algo que aun no existe pero se anhela con gran espíritu, algo tan noble y sensato como el simple acto de desear buen provecho. Un nuevo concepto del chef Angel Vázquez, quien influenciado en su tierra e inspirado en el vasto linaje culinario de su familia, hoy nos ofrece un gustoso homenaje a los sabores, costumbres, recetas y antojitos de nuestra Puebla. Un restaurante heredero de un exquisito y tradicional toque gastronómico que ha sido enriquecido por generaciones y que ahora se traduce en un delicado menú capaz de cautivar al mas exigente paladar poblano. Los esperamos emocionados y con la mesa puesta.
Top review
Giel
Dined 6 days ago
One of my favorite restaurants in Puebla. Great food, great service. Always happy to come back here.
A photo of Bakea restaurant
Bakea
4.8
4.8 (197)
MXN500 and over
French
Lomas / Tecamachalco
About the restaurant
Coming Soon!
Top review
JorgeVIP
Dined on Oct 31, 2024
Probably one of the best kitchens in Mexico City, everything was great
A photo of El Balcon del Zocalo restaurant
El Balcon del Zocalo
4.5
4.5 (2166)
MXN500 and over
Contemporary Mexican
Centro
About the restaurant
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada.

Somos un restaurante que ofrece Menús Degustación.
Top review
SalVIP
Dined 4 days ago
Great location and view. The food was excellent. I wish I would have gone hungrier to try the tasting/chefs menu.
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A photo of Menú degustación otoño "Sin censura" of a restaurant
Experience
Menú degustación otoño "Sin censura"
A photo of BARBARO restaurant
BARBARO
4.3
4.3 (3)
MXN500 and over
International
Satelite / Naucalpan / Lomas Verdes
About the restaurant
Coming Soon!
A photo of Bardot / Libertad / Chino Latino restaurant
Bardot / Libertad / Chino Latino
4.8
4.8 (443)
MXN500 and over
French
San Pedro Garza García
About the restaurant
Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.
Top review
BeatrizM
Dined on Nov 8, 2024
Birthday. It was great.
A photo of Blanco Castelar restaurant
Blanco Castelar
4.6
4.6 (860)
MXN500 and over
Global, International
Polanco/Nueva Anzures
About the restaurant
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.

The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.

It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.

Top review
KatieVIP
Dined on Nov 29, 2024
Service and food was that was impeccable. Our server Shirley was very attentive. The food was extraordinary. 
A photo of BOTANICO restaurant
BOTANICO
4.7
4.7 (663)
MXN500 and over
International
Condesa / Roma
About the restaurant
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Top review
DannyVIP
Dined 4 days ago
Absolutely fantastic. Loving the garden setting. Service attentive and efficient.
A photo of Bovine restaurant
Bovine
4.2
4.2 (287)
MXN310 to MXN500
Contemporary French
San Miguel de Allende
About the restaurant
Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
Top review
Tyler
Dined on Dec 6, 2024
Lovely experience and so accommodating. Thanks for also celebrating with us. Everything was excellent
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A photo of Menu Dragones of a restaurant
Experience
Menu Dragones
A photo of BRUNA Restaurante restaurant
BRUNA Restaurante
4.6
4.6 (1693)
MXN310 to MXN500
Mexican
Guadalajara
About the restaurant
Bruna, was born in 2015 under the premise of creating a place in the city that is a contribution to the gastronomic scene of Guadalajara. It is based on the flavors of grandmother and the street, fused with contemporary techniques, ingredients and recipes to create a feast for the senses.
Top review
Travis
Dined on Dec 13, 2024
The experience was AMAZING! Each cocktail came with a presentation that taught the history and the intention behind it. Truly a magnificent experience
A photo of Bu’ul at Chablé Maroma restaurant
Bu’ul at Chablé Maroma
4.5
4.5 (5)
MXN500 and over
Contemporary Mexican
Playa del Carmen
About the restaurant
Bu'ul is the restaurant of the Chablé Maroma hotel, recommended in the 2024 MICHELIN Guide. Its cuisine is in charge of our corporate chef Jorge Vallejo, recipient of two MICHELIN stars for his Quintonil restaurant in Mexico City.

Freshness, seasonality and personality converge on the plate at Bu'ul, with contemporary cuisine influenced by the culinary traditions of Southern Mexico, complemented by a spectacular wine list. Bu’ul is the Mayan word for "bean".

The decoration and architecture of Bu'ul is sublime, with indoor seating in a spacious, inviting ambiance featuring artistically rendered local materials, and outdoor seating serenaded by the sound of the waves.
Top review
Max
Dined on Nov 29, 2024
Great experience. Came with rental car and had to pass several security checks …
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A photo of Raw Bar by Bu’ul: Sabores de México y Asia of a restaurant
Experience
Raw Bar by Bu’ul: Sabores de México y Asia
A photo of Bulla - CDMX (Condesa) restaurant
Bulla - CDMX (Condesa)
4.6
4.6 (259)
MXN310 to MXN500
Spanish
Condesa / Roma
About the restaurant
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.

Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…

Un lugar donde todos son bienvenidos.

Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!
Top review
David
Dined 1 day ago
As always great food great atmosphere and great staff is my favor restaurant in cdmx
A photo of Cachava restaurant
Cachava
4.5
4.5 (319)
MXN500 and over
Steakhouse
Santa Fe / Bosques
About the restaurant
Restaurante de cocina rústica , con una oferta gastronómica muy amplia con platos de mar y tierra.
Top review
Marianne
Dined on Oct 9, 2024
Delicious food! Service was excellent and great attitude
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A photo of Menu Degustación Cachava of a restaurant
Experience
Menu Degustación Cachava
A photo of Cafe des Artistes - Puerto Vallarta restaurant
Cafe des Artistes - Puerto Vallarta
4.8
4.8 (3891)
MXN500 and over
French
Puerto Vallarta
About the restaurant
NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.

Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.
Top review
Dede
Dined 3 days ago
The cafe was an outstanding experience. Great service. Beautiful relaxing ambience. Food was delicious and creative. One word: Perfect
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A photo of The Garden Experience of a restaurant
Experience
The Garden Experience
A photo of New Years Eve (Dec 31) of a restaurant
Experience
New Years Eve (Dec 31)
A photo of Cara de Vaca restaurant
Cara de Vaca
4.6
4.6 (1230)
MXN500 and over
Steakhouse
San Pedro Garza García
About the restaurant

Una evolución de la carne asada regiomontana.
Cara de Vaca presenta la cocina regional de Chuy Villarreal.


Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.

Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.


Top review
Gerardo
Dined on Nov 7, 2024
Great place to enjoy with friends, the mixology it was the best
A photo of Carbón Cabrón restaurant
Carbón Cabrón
4.9
4.9 (585)
MXN500 and over
Grill
San José del Cabo
About the restaurant
A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.
Top review
Jeffrey
Dined on Dec 10, 2024
Been to eat here several times, always spectacular. It’s pricey but worth it. The blackened onions are so good.
A photo of Carmela y Sal restaurant
Carmela y Sal
4.7
4.7 (2216)
MXN500 and over
Mexican
Lomas / Reforma
About the restaurant
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279
Top review
Elsa
Dined 1 day ago
Every time we visit Carmela y Sal we have the best time. Food and drinks are delicious, and service is great. Highly recommend!
A photo of Casa Amate restaurant
Casa Amate
4.6
4.6 (141)
MXN500 and over
Latin American
Playa del Carmen / Riviera Maya
About the restaurant
Casa Amate es el restaurante insignia de Andaz Mayakoba, un espacio muy confortable para disfrutar de una experiencia culinaria única e irrepetible. Residencia de los señores de León, una pareja que viajo por todo el mundo y quiso dejar su legado y sus vivencias dentro de este recinto. Haciendo énfasis en la región latinoamericana.
Casa Amate es latino contemporáneo, con recetas tradicionales de México, centro y Sudamérica pero siempre con el toque de Originalidad que caracteriza a Andaz.
La Casa Amate está dividida en 4 secciones principales:
Estancia, Comedor, librería, Bar Estudio, Además cuenta con terrazas con vista a la laguna, en donde se puede disfrutar de una experiencia inolvidable.
Top review
CorinneVIP
Dined 3 days ago
Wonderful food. Very nice Chicken Arepa. We had Duck and Res Snapper as the mains. Both were very tasty. Good Mojito cocktail. The waiter was very attentive. Beautiful view from the patio and mice relaxing setting.
A photo of Casa Oaxaca El Restaurante restaurant
Casa Oaxaca El Restaurante
4.6
4.6 (1266)
MXN500 and over
Regional Mexican
Oaxaca
About the restaurant
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz.

Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo.

Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
Top review
BayardoVIP
Dined 6 days ago
We had an amazing gourmet experience with many pleasant and unexpected surprises. Highly recommend to try the Short rib and Venison. Servers were attentive.
A photo of Casa Virginia Mónica Patiño restaurant
Casa Virginia Mónica Patiño
4.6
4.6 (870)
MXN500 and over
Comfort Food
Condesa / Roma
About the restaurant
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Top review
Bridget Anne
Dined 1 day ago
Casa Virginia is my new favorite restaurant in Mexico. The calming and stunning interior immediately transports you to the beginning of the last century and makes for an oasis in a loud and bustling city. Every member of staff was welcoming, attentive, and friendly. And the food! The food is mouthwatering and full of flavor, and it speaks to the eyes and well as to the stomach. I enjoyed a range of delights from tender sea bass to the most scrumptious asparagus and beyond, and my only disappointment was that I had no room for dessert. I’ll be sure to visit Casa Virginia at least once on every trip to Mexico City and I would urge you to do the same and enjoy the culinary magic of Mónica Patiño. Written by my co-worker: Katie La Storia, Cambridge University Press, New York, US
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A photo of New Year’s Eve dinner / Maridaje incluido of a restaurant
Experience
New Year’s Eve dinner / Maridaje incluido
A photo of New Year’s Eve dinner / Maridaje incluido of a restaurant
Experience
New Year’s Eve dinner / Maridaje incluido
A photo of Cascabel restaurant
Cascabel
4.5
4.5 (225)
MXN500 and over
Mexican
Santa Fe / Bosques
About the restaurant
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.
Top review
Luis R
Dined on Sep 7, 2024
The place is located within a business building so it is not usually crowded during weekends which is sad since the spot is very well set. The touch of Chef Lula Martin makes mexican dishes a full culinary experience.
A photo of Centro Castellano - Centro (Planta Baja) restaurant
Centro Castellano - Centro (Planta Baja)
4.8
4.8 (250)
MXN500 and over
Spanish
Centro
About the restaurant
Centro Castellano is a fantastic establishment that is heavily influenced by the Castellana architecture. The interior incorporates an array of whitewashed masonry, murals and glazed tile, as well as plenty of photographs that adorn the walls. Since its inception, Centro Castellan has become renown for delicious Spanish food. Those dining at Centro Castellan can order things ranging from fried fish to seared flounder to exquisite octopus. There are also plenty of options for breads, salads, fruits and desserts to try. So if you're in the area, be sure to drop in and see why it�s so loved by so many.
Top review
Lalo11
Dined on Apr 14, 2022
Food was good. Entries came in fast but main dishes took a little longer. Great waiter service. Green soup which is one of my favorites was missing a distinctive flavor I could not taste this time. Pulpo a la Galleta was great!
A photo of Cerrajería restaurant
Cerrajería
4.4
4.4 (145)
MXN500 and over
International
Condesa / Roma
About the restaurant
A culinary space where Chef John Bertrand aims to elevate his creativity and culinary excellence to new heights.
His cuisine, a creative blend of tradition and experimentation, presents itself as a sensory journey through the world, merging local ingredients with global influences. Each dish is a tribute to Mexico, reflecting the chef's experiences from childhood to his mother's culinary teachings, turning each creation into an honest and emotive expression.
For Bertrand, the gastronomic experience transcends mere food; it is a work of art in which both the kitchen team and the service staff actively participate to transport the diner through unique flavors and sensations.
Top review
ErnestoVIP
Dined on Aug 13, 2024
Great place to eat. Had been there for breakfast but dinner was amazing...food is delicious and the presentation is astounding.
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A photo of NEW YEAR'S EVE AT BRICK HOTEL - OLD HOLLYWOOD of a restaurant
Experience
NEW YEAR'S EVE AT BRICK HOTEL - OLD HOLLYWOOD
A photo of Chapulín - Polanco restaurant
Chapulín - Polanco
4.3
4.3 (740)
MXN500 and over
Contemporary Mexican
Polanco/Nueva Anzures
About the restaurant
Chapulín is a place where the word Mexico just makes sense, its a restaurant where you will get to know the gastronomic wealth and tradition of Mexican cuisine through the different aromas, textures, and flavors of the dishes brought to you by our Chef José Luis Ronquillo and her team.

Chapulin's architectonic design and gastronomic offer combine to have an amazing experience.

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RonaldQ
Dined on Oct 17, 2024
It was good but the new menu isn’t the same, old menu has more options and felt more Mexican. Hope this change soon, I would like to come back soon.
A photo of Chino Poblano restaurant
Chino Poblano
4.8
4.8 (23)
MXN500 and over
Mexican
Playa del Carmen
About the restaurant
Cuisines from Puebla and China by Chef Jonatan Gómez Luna, who is the leader of a new chefs’ generation that has conquered the largest tables in the world.
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Ronda
Dined 5 days ago
Not only was the food ahhhhmazing but the wonderful servers explained everything to us and just made the experience so memorable!
A photo of Cocina de Autor at Grand Velas Riviera Maya restaurant
Cocina de Autor at Grand Velas Riviera Maya
4.6
4.6 (3)
MXN500 and over
Creative Western
Playa del Carmen / Riviera Maya
About the restaurant
Creative restaurant with a Michelin Star in the Riviera Maya. Dining at Cocina de Autor becomes a culinary experience for all the senses. Delve into the imagination of chef Nahúm Velasco along with renowned chefs Mikel Alonso and Bruno Oteiza. Each dish is a fun and creative version of the traditional, with imaginative touches and the freshest ingredients. Enjoy an uninhibited gastronomic adventure that reflects the excitement of living. Chef Velasco has crafted exceptional creative cuisine that is more than just a reinterpretation of classic dishes. His innovative menu takes you on a journey that demonstrates the purity and essence of new and familiar flavors. DRESS CODE: Men: shirt, dress pants and closed-toe shoes. Women: dresses, skirts or dress pants. AGE: 12 years and older are welcome.
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Keith
Dined on Nov 27, 2024
Amazing , good was delicious, very attentive service , great mock tails
A photo of Codex at Conrad Punta de Mita restaurant
Codex at Conrad Punta de Mita
4.6
4.6 (69)
MXN500 and over
International
Punta de Mita
About the restaurant
Embark on a culinary voyage at CODEX, where the essence of Mexico's flavors and heritage intertwines with regional traditions and contemporary techniques. Our ever-changing seasonal menu showcases exquisite delights like smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa.

CODEX is a culinary revival, an homage to forgotten traditions and regional treasures reimagined with a modern twist. Every bite explores Mexico's diverse regions, a sensory journey that pays tribute to the rich history and culture that defines our culinary landscape.

Indulge in an array of small plates and enticing entrees, each crafted with bold and elevated flavors that pair harmoniously on your palate. Our carefully curated wine selection and handcrafted cocktails perfectly complement the vibrant tapestry of tastes, ensuring a truly immersive dining affair.

Discover the hidden gems of our gastronomic heritage at CODEX, an extraordinary culinary destination at Conrad Punta de Mita.
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Randy
Dined on Dec 6, 2024
Loved it Celebrated my Wife's Birthday Jesus was a great aspect
A photo of Comal Restaurant & Bar - Chileno Bay Resort & Residences restaurant
Comal Restaurant & Bar - Chileno Bay Resort & Residences
4.7
4.7 (610)
MXN310 to MXN500
Latin American
Cabo San Lucas
About the restaurant
Overlooking the crashing waves of the Sea of Cortez, Comal is a destination worthy restaurant at the center of Chileno Bay that offers a fresh take on authentic latin american cuisine. Rooted in tradition, fueled by a modern, inventive spirit, Comal invites you to savor the rich flavors of the region, with an emphasis on locally sourced ingredients that have been raised, grown, and harvested in a sustainable way.
Named for the cherished clay cooking pan integral to culinary tradition across Latin America and Mexico.
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Jacqueline
Dined on Dec 13, 2024
The location and views are unmatched. Increíble. Cacao tortillas and the short rib “quesadilla” were phenomenal. The wagyu barbacoa, which incredibly tender, felt bland and lacking in flavor. However, the vegetable accompaniment was phenomenal. I appreciate that they have gluten free churros as well! It’s been ages since I’ve been able to enjoy those. That was a real treat.
A photo of Comedor Jacinta restaurant
Comedor Jacinta
4.2
4.2 (813)
MXN310 to MXN500
Mexican
Polanco/Nueva Anzures
About the restaurant
Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.
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ThaisVIP
Dined on Nov 20, 2024
I liked the food but it didn't impress me. I thought the menu had a good variety but I also think that when there's a lot of food it's usually not very good at all. I recommend checking it out.
A photo of Contramar restaurant
Contramar
4.8
4.8 (882)
MXN500 and over
Seafood
Condesa / Roma
About the restaurant
Restaurante de pescados y mariscos en la colonia Roma.

Top review
Amanda
Dined 3 days ago
Amazing service - just okay food. Underseasoned, and lacking depth. Underwhelming. Better spots in Mexico City for sure!
A photo of Criollo restaurant
Criollo
4.6
4.6 (1805)
MXN500 and over
Contemporary Mexican
Oaxaca
About the restaurant
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca.
Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.
He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.

Top review
Katherine
Dined 2 days ago
The food was amazing. If you want to experience an incredible culinary taste of Mexico, this is the place. We walked through a crazy festival market to arrive at this tranquil restaurant. We took our older children who loved the food too. One of the best restaurant experiences I’ve ever had. Will be back.
A photo of Dante Brasa y Fuego - Polanco restaurant
Dante Brasa y Fuego - Polanco
4.7
4.7 (1121)
MXN500 and over
Steakhouse
Polanco/Nueva Anzures
About the restaurant
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
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Meghan
Dined on Dec 11, 2024
Food great! It is loud but the music is good. I recommend sharing one of the steaks. They are huge. 
A photo of Deckman's en el Mogor restaurant
Deckman's en el Mogor
4.5
4.5 (1905)
MXN500 and over
Contemporary Mexican
Valle de Guadalupe
About the restaurant
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.
Top review
Jenna
Dined 6 days ago
Best dinner we had in Valle and would come back everytime
A photo of Don Artemio Saltillo restaurant
Don Artemio Saltillo
4.8
4.8 (227)
MXN500 and over
Mexican
Saltillo
About the restaurant
Don Artemio Restaurante, in Coahuila, serves contemporary Mexican cuisine with a hearty dose of soul in its warm and inviting eatery. For the ideal start to your meal, enjoy the nopalitos fritos fried cactus pieces and the fresh tuna tartare. Some of Don Artemio Restaurante�s specialty entr_es include the juicy rib eye steak, the comal roasted beef tongue tacos and cheese enchiladas slathered in red sauce and topped with queso, all of which are perfectly prepared and elegantly presented. Another highlight at Don Artemio Restaurante is its house Ojase white mescal from 100% agave infused with handpicked herbs.
Top review
Javier
Dined on Dec 1, 2024
Exceptional dining at Don Artemio: exquisite food, impeccable service, and a stunning ambiance. Highly recommended!
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Experience
Brunch
A photo of CENA DE FIN DE AÑO of a restaurant
Experience
CENA DE FIN DE AÑO
A photo of Dooriban restaurant
Dooriban
4.7
4.7 (315)
MXN310 to MXN500
Contemporary Korean
Condesa / Roma
About the restaurant
Dooriban es un espacio casual y divertido que ofrece comida coreana con el toque de Mamá Park y una selección de bebidas que incluye desde el tradicional soju y makgeolli hasta vinos naturales y sidras.
Top review
DylanVIP
Dined 7 days ago
We had a fantastic experience here. Great recommendation from our waiter and overall a fantastic evening. If you love Korean food and are a foodie, this has to be on your list.
A photo of El Mesón Principal restaurant
El Mesón Principal
0 (0)
MXN500 and over
Regional Mexican
Saltillo
About the restaurant
El restaurante en Saltillo de mayor tradición, ofrece comida típica del noreste de México, incluyendo el tradicional CABRITO AL PASTOR, además de cortes de carne asada y un gran variedad de platillos para todos los gustos. Mariachi los viernes por la noche y Rondalla los jueves por la noche.
A photo of El Mural de los Poblanos restaurant
El Mural de los Poblanos
4.7
4.7 (929)
MXN310 to MXN500
Traditional Mexican
Puebla
About the restaurant
In Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.

Our proposal is to offer a unique culinary experience that transports your senses to the Puebla of yesteryear. To achieve this, we follow original recipes and we use regional ingredients and traditional methods of preparation.

We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, an extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.
Top review
Arun
Dined 5 days ago
Great place to try local flavors …. Interesting interiors with murals. Must try.
A photo of Eloise restaurant
Eloise
4.7
4.7 (1135)
MXN500 and over
Contemporary French
Altavista / San Angel / San Jerónimo
About the restaurant
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
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Mariana
Dined on Nov 16, 2024
Amazing food, outstanding service. I had a really great time celebrating my wedding anniversary.
A photo of Emilio restaurant
Emilio
4.6
4.6 (419)
MXN500 and over
Spanish
Polanco/Nueva Anzures
About the restaurant
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.
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Darrell
Dined on Nov 27, 2024
Excellent breakfast and service. The waiters were extremely attentive and kind. My wife and kids loved their experience today.
A photo of Estoril restaurant
Estoril
4.8
4.8 (264)
MXN500 and over
Mexican
Polanco/Nueva Anzures
About the restaurant
Estoril's cuisine is a tradition in Mexico City since 1972. Chef Pedro Ortega is from the state of Oaxaca and blends authentic Mexican ingredients and recipes of French cuisine in a very special way, formal, elegant and located in the heart of Polanco. Personal attention by the owner Mr. Guillaume Martin.

La cocina del Restaurante Estoril es toda una tradición en la ciudad de México. El chef Pedro Ortega es originario del estado de Oaxaca y mezcla recetas e ingredientes auténticamente mexicanos con la cocina francesa de una manera única y especial en una atmósfera elegante y formal. El Restaurante Estoril está localizado en el corazón de Polanco. Atención personalizada por su dueño Sr. Guillaume Martin.
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Gregory
Dined on Nov 28, 2024
Always a Great Restaurant good food but limited Wine List
A photo of Filigrana restaurant
Filigrana
4.6
4.6 (823)
MXN500 and over
Mexican
Condesa / Roma
About the restaurant
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.

Top review
MICHAEL
Dined on Dec 11, 2024
Everything is great, very good service shoutout to Alberto. Appreciate the nice service and interesting twist on traditional dishes.
A photo of Fisher's House - Altavista restaurant
Fisher's House - Altavista
4.6
4.6 (258)
MXN500 and over
Seafood
Altavista / San Angel / San Jerónimo
About the restaurant
Un lugar en el que sofisticamos nuestras recetas para brindar una experiencia renovada con calidad premium. Fisher’s House es un concepto basado en cortes de pescado cocinados con diferentes técnicas de cocción, nuestra cocina tiene una fusión mexicana y oriental. Contamos con una increíble y excelente mixología de autor creada para sorprender tu paladar.
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OpenTable Diner
Dined on Jun 3, 2023
Amazing flavors and freshness of the seafood, ambient too loudy and a little annoying
A photo of Fónico restaurant
Fónico
4.6
4.6 (894)
MXN500 and over
Mexican
Condesa / Roma
About the restaurant
Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.

Top review
Alex
Dined on Dec 12, 2024
Enjoyed our dinner very much. Each dish was excellent. I’d like to come back to their rooftop bar and explore more cocktails.
A photo of Galanga Thai House restaurant
Galanga Thai House
4.5
4.5 (1079)
MXN500 and over
Thai
Condesa / Roma
About the restaurant
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
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OpenTable Diner
Dined 2 days ago
Dont go if you are looking for simple commercial thai street food. Galanga is really well done thai dine dining that would normally be limited to asian or north american cities with larger thai populations. Great experience.
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A photo of The Charm Phuket of a restaurant
Experience
The Charm Phuket
A photo of Georgina Restaurante restaurant
Georgina Restaurante
4.8
4.8 (366)
MXN310 to MXN500
Modern European
Tijuana
About the restaurant
Georgina es una interpretación de sabores clásicos con influencia europea, que hace honor a la técnica y producto con cada detalle. Bienvenidos a una cocina clásica y moderna, una experiencia honesta, sofisticada y sin maquillaje. Bienvenidos a Georgina.
Top review
OpenTable Diner
Dined on Nov 10, 2024
The best eggs Benedict I’ve ever had! Order the hot chicken Benedict. It has so many layers of flavor & honestly the concept & execution are to tier! We also ordered a latte & lemon ricotta pancakes- both were amazing!
A photo of Grand Cru restaurant
Grand Cru
4.8
4.8 (520)
MXN500 and over
International
San Pedro Garza García
About the restaurant
Grand Cru, Wine Restaurant
A unique experience around wine in Monterrey. If you don't find any availability on the page, please call us at 8119379002 .
Top review
Alejandro
Dined on Nov 23, 2024
Great and cozy place. I definitely will come back.
A photo of Guzina Oaxaca restaurant
Guzina Oaxaca
4.5
4.5 (468)
MXN500 and over
Regional Mexican
Polanco/Nueva Anzures
About the restaurant
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
Top review
Denise
Dined on Nov 9, 2024
Lovely greeting from hostess. Definitely try the Gasolinera drinks. Fantastic. A server comes to your table with a molcajete and makes a salsa to your specifications. Excellent. We had the taquitos de pato con mole-fantástico-and pastel de elote with unbelievably great ice cream. Lively place in Polanco. Oh and I requested a taste of grasshopper and they gave me a generous portion. Loved them! Our waiter Alfredo Matus was friendly, professional and helpful. We’ll be back.
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A photo of CENA DE AÑO NUEVO of a restaurant
Experience
CENA DE AÑO NUEVO
A photo of Ha' - Playa del Carmen restaurant
Ha' - Playa del Carmen
4.8
4.8 (273)
MXN500 and over
Contemporary Mexican
Playa del Carmen / Riviera Maya
About the restaurant
HA’ Restaurant
The first restaurant in Xcaret to be awarded a Michelin Star. Also honored with 5 AAA Diamonds for its exceptional service.

Carlos Gaytán, the first Mexican chef with a Michelin Star both inside and outside of Mexico, presents HA’, a unique proposal in Contemporary Mexican Cuisine in Riviera Maya. With a 9-course tasting menu in which, Carlos shows us that flavors, textures and temperatures are elements that tell us a surprising story and help us learn about his love for his roots.

When you think you have found your favorite dish Gaytán’s inspiration proposes new creations as the seasons change, ensuring your experiences are always unique and different. Come and have a unique culinary experience at Hotel Xcaret Mexico

Cost of experiences with just wine $3,800 MXN and without wine $2,900, experiences just for adults +18 years old, with dress code (no shorts and no flip flops/no sandals). Pay just credit or debit card.
Top review
Mitul
Dined 2 days ago
This was an amazing experience. The wine pairings were excellent and I didn’t realize there were so many good Mexican wines of this high caliber in both red and white. I’m vegetarian and so I was not full after this meal but my wife and her brother do eat meat and they were stuffed. A filet mignon is more filling than the same size piece of eggplant. So the value for a vegetarian was not as good as other high end tasting meals that I have had. But the taste of the food, the presentation, the wait staff, the ambience of the restaurant, even the bathrooms were awesome.
A photo of Havre 77 restaurant
Havre 77
4.6
4.6 (745)
MXN500 and over
French
Juárez/Cuauhtémoc
About the restaurant
French Brasserie
Top review
Jordan
Dined on Dec 5, 2024
This was a last minute dinner choice for us. We were not dressed as nicely as we would of liked after a long day of sightseeing and perhaps because of this we were seated in a side room that was not nearly as nice as the main dining room. But other than that we enjoyed our meal and felt that the food was very high quality and prepared in a thoughtful way & the service was excellent.
A photo of Hector's Kitchen restaurant
Hector's Kitchen
4.6
4.6 (286)
MXN500 and over
Contemporary Mexican
Punta de Mita
About the restaurant
Hector's Kitchen offers masterfully crafted culinary creations made with local ingredients in an elegant and inviting atmosphere, with the most spectacular views of Litibu Bay.

Chef Héctor Leyva, a prominent figure in both the culinary world and the Punta Mita community, brings flavors from various regions of Mexican cuisine, including fresh seafood and locally sourced products from the Pacific coast. The high quality of the ingredients naturally combines, resulting in harmonious combinations, enhanced with creative touches inspired by Chef Leyva's travels.

Immersed in the stunning tropical setting of Kupuri Beach Club in Punta Mita, Hector's Kitchen provides a gastronomic experience that you won't want to miss.


***Important: Consider 30 mins prior to your reservation time, for check-in at the security booth and drive to the beach club. Punta Mita access must be through the main gate. To access the Punta Mita development you must present an official photo ID.
Top review
SusanVIP
Dined 6 days ago
Beautiful open air restaurant overlooking the bay. The big appeal is He tor, a world class chef who offers a highly inventive menu. Best quality high end dining and excellent service. We come whenever we are in Punta Mita.
A photo of Hunan - San Angel restaurant
Hunan - San Angel
4.7
4.7 (622)
MXN500 and over
Chinese
Altavista / San Angel / San Jerónimo
About the restaurant
Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Top review
Diego
Dined 4 days ago
Great food, great location. Very nice restaurant. Service was very good and many great option on the menu. Lettuce tacos recommended.
A photo of Huset restaurant
Huset
4.7
4.7 (1717)
MXN500 and over
Country kitchen
Condesa / Roma
About the restaurant
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Top review
Gujri
Dined today
Lovely atmosphere and exemplary service, but this didn’t feel like a unique experience— it felt like a nice dinner you could have in SF or New York or LA
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A photo of Brunch en Huset of a restaurant
Experience
Brunch en Huset
A photo of Año Nuevo en Huset of a restaurant
Experience
Año Nuevo en Huset
A photo of Navidad en Huset of a restaurant
Experience
Navidad en Huset
A photo of Ixi'im restaurant
Ixi'im
4.9
4.9 (324)
MXN500 and over
Contemporary Mexican
Mérida
About the restaurant
Ixi'im is Mexican Cuisine with shades of SouthEast Mexico. Chef Luis Ronzón is in charge of the kitchen.

Ixi'im exhibits the largest Tequila collection in the World, located in Chablé Resort & Spa.
Top review
Tim
Dined 7 days ago
The absolute beat dining experience. Everything deserves more than 5 stars. From the personal welcome at the entrance to the final surprise dessert everything was spectacular. The food and service were top notch and the ambience is stunning. Gracias to all for making our afternoon very memorable.
A photo of Jazamango restaurant
Jazamango
4.7
4.7 (612)
MXN500 and over
Regional Mexican
Todos Santos
About the restaurant
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.

Top review
JMomVIP
Dined on Nov 11, 2024
Had a late lunch at this pretty large patio setting in a hot day…. The greenery, shade, service and parking were all lovely. Ceviche was fresh and delicious. Passion fruit chile ceviche fish was so incredible I would drive to Todo Santos again for it! Fresh bread brought to table with flavored oils and spread was a delicious surprise!
A photo of Kakurega Omakase restaurant
Kakurega Omakase
4.7
4.7 (142)
MXN500 and over
Japanese
Puerto Escondido
About the restaurant
Few dining experiences are as revered as Omakase.
Chef Keisuke Harada was lured to Puerto Escondido from Kyoto Japan to set up Kakurega Omakase, where he carefully executes the finest ingredients into an extraordinary work of art in front of visitors. Immersed in the Oaxacan jungle and next to Hotel Escondido, Kakurega Omakase features a simple, elegant design where nature and food collide.

*ALL PAID RESERVATIONS ARE NONREFUNDABLE / CANCELLABLE OR MODIFICATION*

*THE PRICE INCLUDES THE 15% OF SERVICE*

**AFTER 15 MINUTES THE SERVICE STARTED, THE ENTRANCE TO THE OMAKASE IS NOT ALLOWED**

note: If you are comming from Puerto Escondido, please consider 90 minutes of eta.
Top review
AlejandroVIP
Dined on Dec 1, 2024
Simply the best. I love that restaurant and can’t skip the chance to go every time I’m in PE
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A photo of MENÚ 8 TIEMPOS + MARIDAJE of a restaurant
Experience
MENÚ 8 TIEMPOS + MARIDAJE
A photo of MENÚ 8 TIEMPOS, SIN BEBIDAS of a restaurant
Experience
MENÚ 8 TIEMPOS, SIN BEBIDAS
A photo of MENÚ 8 TIEMPOS, SIN BEBIDAS of a restaurant
Experience
MENÚ 8 TIEMPOS, SIN BEBIDAS
A photo of Kinich restaurant
Kinich
4.7
4.7 (256)
MXN310 to MXN500
Traditional Mexican
Izamal
About the restaurant
Caminar por las calles de Izamal te obliga a llegar al lugar perfecto, la experiencia mágica de los sabores que calman hasta al más hambriento, la frescura de las texturas que calman la sed y la tranquilidad de llegar a un lugar distinto y distante en el tiempo, como si redescubrieras un Izamal ancestral que no esperas, en medio de un pueblo mágico y a las faldas de la pirámide siempre dispuesto a restaurar el corazón del visitante.

El Restaurante Kinich sigue luchando con la bandera de preservar la cultura del sistema alimentario mexicano vivo, sigue construyendo modelos efectivos de rescate gastronómico a través de la promoción y divulgación de los platillos típicos autóctonos de la península de Yucatán pero sobre todo sigue sumando a los cocineros y cocineras tradicionales de México a ser parte de las manos mágicas mexicanas.


Top review
CarlosVIP
Dined on Nov 28, 2024
I have been going to Kinich for about a quarter of a century. The food has consistently been excellent, the service impeccable and in an ambiance unsurpassed in Magical Izamal.
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A photo of Brunch kinich, el tesoro gastronómico de Izamal of a restaurant
Experience
Brunch kinich, el tesoro gastronómico de Izamal
A photo of Koli Cocina de Origen restaurant
Koli Cocina de Origen
4.7
4.7 (183)
MXN500 and over
Contemporary Mexican
San Pedro Garza García
About the restaurant
KOLI is a multi-award winning gastronomic concept recognized for exploring the cuisine of northeastern Mexico, its flavors, culture and traditions, transforming them into a tasting menu full of premium ingredients, creativity and uniqueness. It is created by the Rivera-Río brothers, young people with a promising trajectory in national and international gastronomy.
Top review
Sadaris
Dined on Dec 13, 2024
Great experience. Servers did their best to accommodate my date and I. Took their time to explain every dish and was very patient. It was a great experience. Food was great.
A photo of La Cabrera restaurant
La Cabrera
4.3
4.3 (131)
MXN310 to MXN500
Argentinean
Polanco/Nueva Anzures
About the restaurant
En La Cabrera se encuentra la mejor carne argentina, excelentes vinos y una selección de guarniciones, especialmente elaboradas para cada plato y servidas en pequeñas cazuelas. EXPERIENCIA LA CABRERA No se trata de una parrilla más, la intención es que aquellos que vayan, argentinos y turistas, puedan vivir una experiencia única. Los porteños se identifican, los extranjeros se sorprenden. Cada uno de los detalles de La Cabrera fue pensado minuciosamente. En el país de las vacas, La Cabrera se posicionó como una parrilla de culto, de las mejores de la ciudad. No se trata de una parrilla tradicional, Gastón Riveira, su creador, la define como “bien porteña”.
Top review
Mexcity1
Dined on Sep 22, 2023
First time at this place and won’t be the last, we enjoyed our meals and atmosphere
A photo of La Cocinoteca - León restaurant
La Cocinoteca - León
4.7
4.7 (102)
MXN310 to MXN500
Mexican
León
About the restaurant
La Cocinoteca es un restaurante enfocado en la cocina mexicana del altiplano central con especial énfasis a la gastronomía de León , Guanajuato.
Su cocina esta basada en diversas técnicas culinarias buscando respetar el ingrediente, incluir al productor y priorizar la investigación.
Siendo así una cocina con intención.
Es una cocina de hogar para la familia donde rendimos tributo a la buena comida en un ambiente cálido.
Top review
OpenTable DinerVIP
Dined on Jan 24, 2024
The best place in Leon. Every dish was perfectly cooked and great in flavor. The prices are very adequate.
A photo of La Docena - Andares restaurant
La Docena - Andares
4.7
4.7 (228)
MXN500 and over
Seafood
Zapopan
About the restaurant
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.

Great ambience.

Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.

Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.

San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Top review
Aaron
Dined on Nov 26, 2024
The heart of palm was a joke no meat inside very little Even the waiter said that they were coming]without meat but they didnt take it off the bill
A photo of La Docena - Polanco restaurant
La Docena - Polanco
4.5
4.5 (514)
MXN500 and over
Seafood
Polanco/Nueva Anzures
About the restaurant
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.

Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.

San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
Top review
Brian
Dined 4 days ago
Everything was good Everything we order was fantastic Service was good till at some point thru mid meal. It started to fall. Our waters weren’t getting refilled or bringing in new bottles. At one point through our meal service. We were out of water for 30mins. Had to flag down a waiter. Other than that, everything was great! 4.5/5
A photo of La Gruta Teotihuacan restaurant
La Gruta Teotihuacan
4.5
4.5 (1688)
MXN310 to MXN500
Mexican
Teotihuacán
About the restaurant
Underground restaurant located in a natural cave, since 1906. Behind the pyramid of the sun in Teotihuacán.
We want to take our guest on a unique and entertaining cultural experience. Reliving the gastronomy, legends and traditions of teotihuacán"s culture. Our goal is to take you on a journey trough the flavors of Mexico, it's ingredients, recipes and culinary techniques.
Top review
CherylVIP
Dined 2 days ago
Great place to experience after the pyramids. Not the best food as it was ok. Drinks and ambience are both amazing.
A photo of La Noria restaurant
La Noria
4.7
4.7 (731)
MXN310 to MXN500
Mexican
Puebla
About the restaurant
The restaurant is located on the lands, stables, and courtyards that belonged to the former Hacienda San Miguel La Noria, which dates back to the 16th century,.
La Noria is a space that transports us to other worlds, with the same water mill that gives us the name and allows you to enjoy the pleasures of good food, good wine.
Top review
Adriana
Dined on Dec 5, 2024
We love this restaurant. One of the best in Puebla
A photo of La Taberna del León restaurant
La Taberna del León
4.8
4.8 (862)
MXN500 and over
Mexican
Altavista / San Angel / San Jerónimo
About the restaurant
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.



Top review
Mauricio
Dined on Dec 7, 2024
Food is good but prices are slightly high for conventional dishes
A photo of La Tequila – Avenida Mexico restaurant
La Tequila – Avenida Mexico
4.9
4.9 (522)
MXN310 to MXN500
Contemporary Mexican
Guadalajara
About the restaurant
In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.

En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.
Top review
RobertVIP
Dined on Nov 16, 2024
Great food and great service! Some of the best tacos I’ve had in my life.
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A photo of Menú Degustación de Temporada of a restaurant
Experience
Menú Degustación de Temporada
A photo of Le Chique restaurant
Le Chique
4.7
4.7 (311)
MXN500 and over
Contemporary Mexican
Cancún
About the restaurant
Considered one of the most avant-garde restaurants in Mexico and one of the most respected gastronomic destinations in the Riviera Maya.

Le Chique offers a seasonal tasting menu that has led them to have the title of the best tasting menu in Mexico, as well as belonging to Latin America´s 50 Best Restaurants in Latin America, with 5 Diamond awards since 2015, among other awards.

Whether it's a romantic getaway, a business dinner, or a gourmand treat, Le Chique is a one-of-a-kind option.

Dress code: Formal/casual (For gentlemen we need long pants and closed shoes)
Adults Only Restaurant (+18)
Top review
Robyn
Dined 7 days ago
Le Chique offers a unique, spectacular dining experience. The presentation of the dishes is artistic and creative. The flavours draw from different parts of Mexico and the ingredients are traditionally Mexican. The service is outstanding.
A photo of Les Moustaches restaurant
Les Moustaches
4.6
4.6 (529)
MXN500 and over
French
Juárez/Cuauhtémoc
About the restaurant
Les Moustaches is located in a house from last century, in the financial district, two blocks from Angel de la Independencia. The elegant French decorations and piano and violin music help to create a great dining atmosphere. The magnificent French food and a wide wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. Casa del siglo pasado, situada en el corazón financiero, a dos cuadras del Ángel de la Independencia. La elegante decoración de estilo Francés. Un lugar retocado por notas músicales que emergen del piano y por las noches de violín y piano. La magnificencia de la comida Francesa, las muestras gastronomicas y festivales así como nuestra amplia carta de vinos, son los elementos que han hecho de Les Moustaches un lugar de reconocido y solidó prestigio.
Top review
AlfonsoVIP
Dined on Oct 27, 2024
Great place for dinner. Excellent food and piano music
A photo of Limosneros restaurant
Limosneros
4.5
4.5 (1003)
MXN310 to MXN500
Mexican
Centro
About the restaurant
Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream. Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
Top review
angiec
Dined on Nov 28, 2024
Authentic, flavorful and delicious food! Amazing service as well. Would love to come back for more! Perfect meal before the Palacio de Bellas Artes-Folklorico show. 10/10
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A photo of Taco of a restaurant
Popular dish
Taco
A photo of Loma 42 Bahía restaurant
Loma 42 Bahía
4.5
4.5 (94)
MXN500 and over
Global, International
Nuevo Vallarta
About the restaurant
Loma 42 Bahia, we offer a creative menu with influences from the Pacific Ocean, fish and cuts, salads and pastas, ribs and baked pizzas with vegetables that we grow in our own garden.
A team, committed to always offer a fresh and pleasurable culinary experience has been recognized by the main restaurant guides such as, the best 100 restaurants in Mexico by Culinaria Mexicana and the critic Marco Beteta's guide, without a doubt, one of the unmissable restaurants in your visit to Puerto Vallarta, Nuevo Nayarit, Bucerias and Punta Mita area.

Top review
alanVIP
Dined on Nov 28, 2024
Great food and service! Loved the waiters…good recommendations and we all had something different. Excellente!
A photo of Loretta Chic Bistrot restaurant
Loretta Chic Bistrot
4.7
4.7 (902)
MXN500 and over
Mediterranean
Altavista / San Angel / San Jerónimo
About the restaurant
Restaurante Mediterráneo con toque contemporáneo, casual y chic, con cocina fundamentada en el buen producto y buena técnica.
Top review
TatianaVIP
Dined on Oct 6, 2024
Perfect. I loved it. I highly recommend the chicken was delicious.
A photo of Los Curricanes - Calle Mexico restaurant
Los Curricanes - Calle Mexico
4.6
4.6 (32)
MXN310 to MXN500
Seafood
Tampico
About the restaurant
Empresa generadora de Experiencias Gastronómicas memorables.
Nos mueve la pasión por lo que hacemos, la ética y la moral, son piezas fundamentales en nuestro proceso de crecimiento.

Entusiastas en la búsqueda del bienestar y felicidad de nuestros colaboradores y clientes, siempre enfocados en la mejora continua del servicio, atención y sabor, sintiéndonos orgullosos de quienes somos, qué hacemos y cómo lo hacemos.
Top review
OpenTable Diner
Dined on Aug 15, 2021
Excellent as usual !
A photo of Los Danzantes - Mexico City restaurant
Los Danzantes - Mexico City
4.5
4.5 (554)
MXN500 and over
Contemporary Mexican
Coyoacan
About the restaurant
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Top review
ChrisVIP
Dined 6 days ago
Very sophisticated menu with superb execution. My wife is a vegetarian and I’m not but we both had plenty of delicious options.
A photo of Lu Cocina Michoacana restaurant
Lu Cocina Michoacana
4.6
4.6 (49)
MXN300 and under
Contemporary Mexican
Morelia
About the restaurant
Los sabores, olores y colores inundan nuestra cocina, donde Michoacán es la inspiración y Lu el resultado. El respeto a las tradiciones, la investigación, el rescate de recetas con manejo de técnicas actuales utilizando productos locales adicionando al final fuerte dosis de pasión, sazón y creatividad es nuestra filosofía. Hotel Casino, aloja Lu, ubicado en el corazón del centro histórico. Déjate seducir por los sabores, sorprender por las combinaciones y consentir por la calidez de nuestro servicio.

Flavors, smells and colors flood our restaurant, where Michoacán is the inspiration and Lu is the result. Respect to tradition, rescue of recipes created with new techniques, local products in addition to passion, seasoning and creativity is our philosophy. Hotel Casino is the home of Lu, located in the heart of Morelia’s historic center. Allow yourself to be seduced by the flavors, surprised by the combinations and indulge yourself with the quality of our service.
Top review
OpenTable Diner
Dined on Feb 6, 2024
We had a delicious dinner, including one of the best steaks we’ve had in Mexico. The salads were a creative and yummy highlight of local ingredients. We returned for lunch the next two days of our stay in Morelia.
A photo of Madereros restaurant
Madereros
4.3
4.3 (191)
MXN310 to MXN500
International
Escandón/San Miguel Chapultepec
About the restaurant
Grill run by Chef Mario Espinosa with Design by Ricardo Casas. 1930 house located in the emblematic San Miguel Chapultepec neighborhood.
The restaurant is located a few steps from the emblematic Gilardi´s house of the famous architect Luis Barragán and a few steps from the Bosque de Chapultepec.
We have a large and beautiful terrace apart from some private spaces inside the restaurant to have better privacy.
Within the same restaurant we have a Bar with signature cocktails called León Cobalto and likewise the entire house is converted into a gallery by Ricardo Casas.
Top review
AndresVIP
Dined on Sep 15, 2024
The place is very comfortable and the menu is exquisite. Great service and overall ambience.
A photo of Marea Restaurante de Mar restaurant
Marea Restaurante de Mar
4.5
4.5 (117)
MXN500 and over
Seafood
Condesa / Roma
About the restaurant
Marea it's a seafood, corn, and mezcal restaurant.
With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.
Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.
Top review
David
Dined on Nov 14, 2024
This is a great choice for seafood. We couldn't have been happier with our meal or service. AFiah was perfectly prepared and nice choices. Highly recommend. Seems like a friendly neighborhood place. We weren't able to go to Contramar because we were over 10 minutes late due to CDMX traffic, but I can't imagine how much better it could have been other than saying we went there. It was easy to get a table here.
A photo of María Dolores by Edgar Núñez restaurant
María Dolores by Edgar Núñez
4.6
4.6 (53)
MXN500 and over
Contemporary Mexican
Cancún
About the restaurant
In María Dolores, Celebrity Chef Edgar Nuñez focus his experience to offer a delicate symphony of flavors with a novel “Seasonal Cuisine” concept in which he explores an infinite number of possibilities. From the moment each ingredient originates in his own gardens or the seas of contemporary Mexico’s different regions, he takes them to his kitchen and transforms them into exquisite signature cuisine.
Top review
Sarah
Dined 3 days ago
Great experience! They made it a very special birthday!
A photo of Masala y Maiz restaurant
Masala y Maiz
4.7
4.7 (639)
MXN500 and over
International
Juárez/Cuauhtémoc
About the restaurant
Masala & Maíz is a restaurant that explores the migration of people, culinary techniques, ingredients, cultural food ways and political movments between South Asia, East Africa & Mexico by the Chefs Norma Listman & Saqib Keval. The food is intensely personal, based on the family recipes and histories of Norma & Saqib.
Closed on Tuesday.
Follow us on Instagram: @masalaymaiz
Top review
PatrickS
Dined on Mar 28, 2024
This meal was mind-blowing. The flavor combinations and quality of ingredients was top notch. Service was excellent and as a non-drinker, they had interesting and delicious beverage options. Will be back (as soon as possible).
A photo of Maximo restaurant
Maximo
4.7
4.7 (3009)
MXN500 and over
Global, International
Condesa / Roma
About the restaurant
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Top review
Neda
Dined 2 days ago
Had a great dinner during our first day in Mexico City. The vibe was great, and my boyfriend and I enjoyed the food and cocktails. Wonderful ambiance and great for a date spot. Highly recommend!
A photo of Merkavá restaurant
Merkavá
4.6
4.6 (547)
MXN500 and over
Middle Eastern
Condesa / Roma
About the restaurant
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
Top review
Glenn
Dined on Oct 29, 2024
Very good. Nice Jewish/Israeli music playing. A little pricey for that menu but still good.
A photo of Meroma restaurant
Meroma
4.7
4.7 (1138)
MXN500 and over
International
Condesa / Roma
Top review
MarkVIP
Dined 3 days ago
I think the Mezcal fresh might be the best cocktail of my life. Also the foie gras was incredible and the pasta is amazing
A photo of Mezcal at Montage Los Cabos restaurant
Mezcal at Montage Los Cabos
5.0
5 (178)
MXN500 and over
Contemporary Mexican
Cabo San Lucas
About the restaurant
A MODERN MEXICAN KITCHEN

Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.

Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.
Top review
Kai
Dined 4 days ago
Most people order a la carte here for dinner but I think the real star is their tasting menu that represents locally sourced food from across Mexico - must get! Breakfast is also great.
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A photo of Mercados de Mexico of a restaurant
Experience
Mercados de Mexico
A photo of Migrante restaurant
Migrante
4.6
4.6 (422)
MXN500 and over
International
Condesa / Roma
About the restaurant
Michelin Guide 2024

"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."

Menu by Fernando Martinez Zavala
Top review
Anita
Dined 5 days ago
A memorable meal in a beautiful space for special occasions.
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A photo of Menú Meridiano - Menú degustación 9 tiempos of a restaurant
Experience
Menú Meridiano - Menú degustación 9 tiempos
A photo of Menú Tornaviaje - Menú degustación 6 tiempos of a restaurant
Experience
Menú Tornaviaje - Menú degustación 6 tiempos
A photo of Christmas Eve at Migrante of a restaurant
Experience
Christmas Eve at Migrante
A photo of Mojama restaurant
Mojama
3.8
3.8 (191)
MXN500 and over
Oyster Bar
Desierto de los Leones
About the restaurant
Oyster Bar de pesca auto sustentable, productos de la mas alta calidad
Top review
EstebanMVIP
Dined on Apr 27, 2023
Love the food and service. I don't like the music but I guess that's subjective.
A photo of Nectar - Mérida restaurant
Nectar - Mérida
4.6
4.6 (481)
MXN500 and over
Regional Mexican
Mérida
About the restaurant
Cocina Yucateca Contemporanea
Usando los ingredientes locales de la mejor calidad y conservando de este modo nuestra cultura, nuestra esencia y quienes somos; utilizando técnicas de vanguardia en donde lo que buscamos no es solo una comida, sino una experiencia culinaria.
Top review
Greg
Dined on Dec 13, 2024
Thank you for a wonderful experience. The tasting menu and service was outstanding.
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A photo of CELEBRA LA MAGIA DE LA NAVIDAD EN NECTAR of a restaurant
Experience
CELEBRA LA MAGIA DE LA NAVIDAD EN NECTAR
A photo of CELEBRA LA MAGIA DEL AÑO NUEVO EN NECTAR of a restaurant
Experience
CELEBRA LA MAGIA DEL AÑO NUEVO EN NECTAR
A photo of NEMI restaurant
NEMI
4.9
4.9 (127)
MXN500 and over
Mexican
La Paz
About the restaurant
Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez.
Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México.
Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica.
Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi.
Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana.
En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.
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Erich
Dined on Dec 7, 2024
Carefully prepared and tasty food. Perfect portions and overall quantity with the six items set menu. Very attentive service and small quiet place for a nice dinner
A photo of Oliva Enoteca restaurant
Oliva Enoteca
4.8
4.8 (251)
MXN500 and over
Italian
Mérida
About the restaurant
Oliva Enoteca se encuentra en una antigua casa del Centro Histórico de Mérida Yucatán. Ofrece un menú de alta cocina Italiana en un ambiente chic industrial. Su lista extensa de más de 180 etiquetas de vinos ha sido seleccionada personalmente por el Chef para complementar el menú, el cual está constantemente reinventándose para ofrecer platillos de cocina italiana tradicional y contemporánea con ingredientes de temporada. El bar es ideal para disfrutar de un cóctel de autor con vista a la cocina abierta.
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isabelleMVIP
Dined on Mar 26, 2023
For our first time in Merida, I discovered this restaurant based on people’s reviews and I am glad I did. Everything was great, from the ambiance to the service, the food and the wine. We walked from our hotel and in the dark the walk in that street y set construction seemed a little sketchy but no problem at the end. A must.
A photo of palReal restaurant
palReal
4.7
4.7 (159)
MXN300 and under
Mexican
Tlaquepaque
About the restaurant
palReal es un laboratorio que experimenta con las puertas abiertas. Jugamos con sabores, olores y texturas para reflejar los sabores de la memoria del paladar en México. Usos y costumbres de comer y beber que se heredan para ser los ingredientes con los que llevamos a cabo la experimentación organoléptica. Una colaboración interdependiente entre sus paladares y nuestros sabores.
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AndriaGVIP
Dined on Feb 15, 2023
We had a wonderful time. Thank you!
A photo of Pangea restaurant
Pangea
4.8
4.8 (1310)
MXN500 and over
International
San Pedro Garza García
About the restaurant
Pangea serves contemporary cuisine under the direction of Guillermo González Beristáin. The interplay between aroma, flavor, color, and texture in each dish creates an unforgettable culinary experience. In its cuisine is reflected the best selection of ingredients, always with a personal touch. In addition, the restaurant possess one of the best wine lists in Mexico.
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JIWEON
Dined on Dec 11, 2024
Tasty foods and excellent wine pairings. Hope to provide explanation note in English for international customers.
A photo of Paxia restaurant
Paxia
4.4
4.4 (193)
MXN500 and over
Mexican
Centro
About the restaurant
Paxia, founded in 2005 by Daniel Ovadía, revolutionized contemporary Mexican cuisine by combining innovative techniques with Mexico’s most emblematic flavors. Over the years, it became a culinary benchmark both in Mexico and internationally, pioneering the evolution of modern Mexican gastronomy.

Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.

The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!
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Laurence
Dined on Nov 29, 2024
Excellent restaurant with great, friendly service and good food.
A photo of PIEDRASANTA HOLBOX restaurant
PIEDRASANTA HOLBOX
4.6
4.6 (235)
MXN310 to MXN500
Contemporary Mexican
Holbox
About the restaurant
Restaurant • Bar • Open daily from 17:00 - 24:00 h • Mystic jungle mixed with a perfect experience of authentic flavors #ByGrupoBasico #GetIntoTheJungle

Piedrasanta: these crystalline energy pieces are tools that help our mind connect with our body.
Based on local kitchen, we pay tribute to culture and biodiversity of the Mexican territory, exploring real familiar flavors. We mix ancestral and modern culinary techniques.
Every corner of Piedrasanta was built by local artisans, showing the genuine Mexican wit and talent.
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vanessaVIP
Dined on Nov 15, 2024
Super nice ambiance, good was delicious, and staff very attentive. Not particularly high priced.
A photo of Pitiona Cocina de Autor restaurant
Pitiona Cocina de Autor
4.5
4.5 (1154)
MXN500 and over
Contemporary Mexican
Oaxaca
About the restaurant
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS.

THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.

RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.
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Sunuk
Dined on Dec 3, 2024
Located right across Santo Domingo, you’ll be hard pressed to find a better location. The food was prepared with utmost care. If you like fusion this place is great, but I personally would have preferred a bit more traditional approach to mole than theirs. Overall a great experience.
A photo of Menu Degustación - Pujol restaurant
Menu Degustación - Pujol
4.7
4.7 (3916)
MXN500 and over
Contemporary Mexican
Polanco/Nueva Anzures
About the restaurant
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.
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OpenTable Diner
Dined on Aug 9, 2023
Wonderful experience. The staff was kind and attentive. They answered questions and were very informative.
A photo of Puntarena - Santa Fe restaurant
Puntarena - Santa Fe
4.7
4.7 (181)
MXN500 and over
Seafood
Santa Fe / Bosques
About the restaurant
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
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Roberto
Dined on May 11, 2024
It was great as usual, great food and service, wonderful experience. We usually go every month and we ever regret, The risotto and the salad are very tasty,
A photo of Rocasal restaurant
Rocasal
4.6
4.6 (404)
MXN500 and over
International
Jardines del Pedregal
About the restaurant
Restaurante de barrio con ingredientes naturales, orgánicos y sustentables. Todo hecho en casa

Top review
Zita
Dined on Aug 24, 2024
The place is excellent for breakfast, and the service is excellent too
A photo of Rosetta restaurant
Rosetta
4.5
4.5 (3842)
MXN500 and over
Mexican
Condesa / Roma
About the restaurant
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
Top review
SandraVIP
Dined on Oct 29, 2024
Wonderful place to celebrate our 40th anniversary!
A photo of Sartoria restaurant
Sartoria
4.7
4.7 (2114)
MXN500 and over
Contemporary Italian
Condesa / Roma
About the restaurant
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Top review
Hazael
Dined on Dec 13, 2024
Great flavor and taste, plus the atmosphere top quality
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Experience
Cena de Año Nuevo
A photo of SATO restaurant
SATO
4.8
4.8 (212)
MXN310 to MXN500
Japanese
León
About the restaurant
SATO is an upscale Japanese restaurant and bar that specializes in sushi and traditional preparations. The restaurant�s spacious dining room is modern and features several teppanyaki tables with grills built in. SATO also offers outdoor seating on its patio. Starters include soups, salads and dishes of sashimi, tuna, black cod tacos and more. For the main course at SATO, try a shrimp dish or a hot cake dish. Options include flutes, empanadas, tempuras and croquettes. The restaurant also offers a wide range of nigiri, sashimi and sushi rolls for guests to indulge in and share.
Top review
Mauricio
Dined on Nov 10, 2024
Still the best Japanese restaurant in town but it's starting to grow older. They need to make some changes in the menu and decoration before it's too late!
A photo of Sepia - Cucina Italiana restaurant
Sepia - Cucina Italiana
4.3
4.3 (527)
MXN500 and over
Italian
Condesa / Roma
About the restaurant
For lovers of authentic italian cuisine you will find in the heart of Roma's neighborhood a unique concept that will become one of your favorite places around.
Sepia - Cucina Italiana comes out with delicious dishes and a special touch from our chef Julian Martinez who is in behalf of sustainable fishing and takes a lot of care in all the ingredients he uses.
In this outstanding place you can order grilled king crab, different types of oysters, delicious pastas and extraordinary risottos.
Also, if you like good wines, Sepia has a magnificent wine cellar with the best options to pair your dishes, creating a very special sensorial experience.
After having lunch or dinner we invite you to continue your experience on our terrace, where besides of having a unique style we also have a delicious cocktail list to offer with charcuterie and snacks such as crostinis.
Top review
Cee
Dined on Sep 28, 2024
Absolutely wonderful from start to finish! The service was incredible and the ambience was perfect. We were celebrating a special event and the team made it a lovely evening- even buying a dozen fresh roses for us!
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Experience
Experiencia Romántica en la Cava
A photo of Copia de Año nuevo 2025 of a restaurant
Experience
Copia de Año nuevo 2025
A photo of SIEMBRA COMEDOR restaurant
SIEMBRA COMEDOR
4.3
4.3 (100)
MXN500 and over
Mexican
Polanco/Nueva Anzures
About the restaurant
El proyecto, que nació en 2019 como una tortillería, molino y taquería de barrio, ha florecido en un concepto gastronómico que rinde tributo a los diversos ingredientes que la naturaleza de México ofrece cada temporada, estableciendo en cada uno de sus platillos un sólido vínculo entre los agricultores y los apasionados del auténticos sabores de la culinaria mexicana.

En Siembra Comedor la calidez es un valor que alimenta el espíritu, la cual se refleja en su sentido de comunidad y su atmósfera colmada de detalles que evocan las distintas tonalidades del maíz criollo. Su mobiliario, con texturas naturales de la madera de tzalam, el recinto, el barro y el tejido de palma, alude a los oficios artesanales del país.
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OmarL
Dined on Jan 17, 2024
Great place to try real Native American food. Going back to the roots, utilizing corn to make delicious food and beverages.
A photo of Gamal Cocktail Bar restaurant
Gamal Cocktail Bar
4.5
4.5 (141)
MXN500 and over
Cocktail Bar
Condesa / Roma
About the restaurant
Gamal (anteriormente "SOD") es un cocktail bar con un espacio mágico y acogedor en la Ciudad de México que transporta a sus visitantes a una tienda beduina en el desierto, donde brillan la gastronomía del Medio Oriente y coctelería de clase mundial diseñada por la bar manager Claudia Cabrera y lidereada por Jimena Alva, Gamal está ubicado en la terraza del mismo edificio que alberga a Merkavá en su planta baja.

Grupos mayores a 6 personas deben contactar directamente al bar para ver disponibilidad de fecha y horario.
No están permitidas las reservas multiples y la combinación de mesas de estas.
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Sylvia
Dined on Aug 2, 2024
Absolutely amazing cocktails!!!! Definitely will revisit.
A photo of Sotavento restaurant
Sotavento
4.4
4.4 (84)
MXN500 and over
Mediterranean
Playa del Carmen / Riviera Maya
About the restaurant
Casual ocean front lunch and dinner venue featuring fresh seafood and salads. Regionally releval menus will offer Mediterranean themed grilled items including fish, lobster, octopus, oysters, shrimp and meat. Beverage offerings will include draft beers, signature cocktails, wine and Champagne
Top review
Stephen
Dined on Nov 13, 2024
So we had dinner reservations our first night at the resort, the tables are right on the sand. There were storms in the area so the staff had us wait to be seated as they were not sure if it would rain. After 10 minutes they gave us the go ahead to sit at our table. The food was excellent, we ordered the grilled clams for out appetizer, trying to remember our main dishes, I will come back to that, now I remember, I had the lobster fettuccini and my wife had the paella. Both delicious. So we are eating and the rain starts, the staff was excellent in getting everyone up to the Vegan Bar and out of the rain. They brought our food and managed to keep it warm. It rained for a while so we stayed on the Vegan bar patio and listened and watched the storm. Overall it was a great evening and I would highly recommend Sotavento.
A photo of Sud 777 restaurant
Sud 777
4.5
4.5 (1758)
MXN500 and over
Contemporary Mexican
Altavista / San Angel / San Jerónimo
About the restaurant
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
Top review
OpenTable Diner
Dined on May 29, 2024
Amazing tasting menu created with ingredients from the restaurants own garden. The service was fantastic, very attentive without hovering over you. Definitely would recommend to anyone coming to CDMX!
A photo of Suntory Lomas restaurant
Suntory Lomas
4.8
4.8 (312)
MXN500 and over
Japanese
Lomas / Tecamachalco
About the restaurant
Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!
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Salomon
Dined on Oct 19, 2024
Classical Japanese tepanyaki table. Good products excellent service.
A photo of Taverna restaurant
Taverna
4.5
4.5 (479)
MXN500 and over
Mediterranean
Molino del Rey
About the restaurant
Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.
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LeRoidVIP
Dined 7 days ago
Great experience with very attentive wait staff. The ambiance is great and the food was amazing
A photo of Teté Cocina de Barrio restaurant
Teté Cocina de Barrio
4.4
4.4 (34)
MXN500 and over
Contemporary Mexican
Guadalajara
About the restaurant
At Teté our focus is on a flavorful experience, we want to highlight the relationship between tradition and contemporary mexican technique.
Our tasting menu it´s always a surprise.
Top review
since2011
Dined on Sep 10, 2023
Comida muy rico y servicio excelente. This restaurant has a prix fix multi course menu that changes every month. For September it is a vegetarian 10-course menu with very creative dishes. This is not a restaurant for picky eaters or for those who value quantity over quality, as each plate is small (although they do add up to a meal). But if you appreciate innovative dishes and flawless execution, you should definitely try this place. My meal began with a tamarind amuse bouche and a tempura avocado slice, followed by a parade of vegetarian treats, and ending with 3 (yes, 3!) desserts. For me the showstopper dish was a bun filled with mashed plantain, served alongside guajillo chile salsa. In other hands this would have been a heavy dumpling, but the bun was an ethereally light fry bread and the mild salsa emphasized the flavore of the chile (if anything, it could have been hotter). If they ever offer a choice menu, this dish deserves to be a fixture. This was followed by, among other things, a "risotto" of 3 types of corn, a sweet pepper bruschetta, a dish of wild mushrooms, and another of porcini mushrooms with nogada sauce.
A photo of Temporal restaurant
Temporal
4.7
4.7 (93)
MXN500 and over
International
Condesa / Roma
About the restaurant
After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.

Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.

Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.
Top review
Dalton
Dined on Nov 11, 2024
Beautiful restaurant with extremely flavorful food. Service was great. There were three in our party and we were easily accommodated after making a same day reservation. Would definitely put this place high on any list of must try restaurants in MX City.
A photo of Testal - Centro Histórico restaurant
Testal - Centro Histórico
4.8
4.8 (376)
MXN310 to MXN500
Traditional Mexican
Centro
About the restaurant
Experience the diversity, flavor and culture of Mexico at Testal. This modern Mexican eatery draws inspiration from every state in the nation, incorporating its many spices, styles and specialties onto a wildly diverse menu. Testal coalesces distinct flavors and recipes from all regions, offering diners a truly unique and comprehensive array of appetizers, entrees, soups, salads and desserts. From huitlacoche to nopales, from moles to spicy salsas, the true flavors of Mexico are brilliantly showcased and artfully presented, providing a fresh new take on traditional favorites. Testal features full menus for breakfast, lunch and dinner, with a full bar. Please be advised, that for parties from 10 to more people, the restaurant requires a deposit of 200MXN per person to confirm and guarantee the reservation.
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Roberto
Dined on Sep 13, 2024
Testal has become an absolute gem at their downtown location. It’s like the oasis needed in a hectic area of CDMX. Had to start my meal with a nopales salad and also had to try their season special, Chiles en Nogada!! That I can confirm are the best in town! Thank you everyone at Testal for making my meal a memorable experience!!
A photo of The Palm Restaurant - Polanco restaurant
The Palm Restaurant - Polanco
4.6
4.6 (632)
MXN500 and over
Steakhouse
Polanco/Nueva Anzures
About the restaurant
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others.


In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.

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LorenaSR
Dined on Oct 5, 2024
We really enjoyed all the dishes we ordered, but the wine Somelier recommended was perfect
A photo of Tierra del sol restaurant
Tierra del sol
4.5
4.5 (283)
MXN310 to MXN500
Traditional Mexican
Oaxaca
About the restaurant
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.
Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.

Top review
Jeffrey
Dined 7 days ago
Fabulous dining experience for our last evening in the city.
A photo of Tierra y Cielo restaurant
Tierra y Cielo
4.9
4.9 (84)
MXN500 and over
Regional Mexican
San Cristóbal de las Casas
About the restaurant
Empresa gastronómica dirigida por los chefs Marta Zepeda y Kievf Rueda, cuya finalidad es enaltecer los sabores de Chiapas a través de una cocina que atesora la riqueza cultural, las tradiciones y los recursos naturales del Estado.
Desde el 2007, su labor culinaria ha hecho de la cocina chiapaneca un producto para el turismo gastronómico, aunado al fomento de la sustentabilidad y el comercio honesto, priorizando el patrocinio de productores agropecuarios y pescadores, así como artesanos, distribuidores y proveedores locales en los ámbitos relativos a la industria de la hospitalidad y la cultura.
Ubicado en una casona del centro histórico de San Cristóbal de Las Casas.
No olvides probar nuestro Mole Coleto.
Top review
OpenTable DinerVIP
Dined on Jun 21, 2024
What a beautiful restaurant in the heart of San Cristobal! Chef Marta transformed her grandmother’s 18th century home into a gorgeous dining experience where she cooks Chiapas dishes in a contemporary and artistic way. I dined there for both dinner and lunch, trying the tasting menu for dinner with incredible wine pairings (the wine list is very impressive!) I cannot recommend this restaurant more highly. It was a beautiful experience and meeting Chef Marta was a highlight. Don’t miss this gem in San Cristobal!
A photo of Tintoque restaurant
Tintoque
4.8
4.8 (1695)
MXN500 and over
Contemporary Mexican
Puerto Vallarta
About the restaurant
Tintoque seeks to be a cultural link that expresses the gastronomic journey of the passage of the years in the bay, finding flavors and elements that mark each stage in the history of Puerto Vallarta.

Here a different proposal of creative cuisine is presented based on the essence of regional recipes and ingredients, with the best product offered by the Mexican Pacific, materialized with the influence of the kitchens and trips that have marked the life of the Vallarta Chef Joel Ornelas; who transmits a signature cuisine that manages to be a true gastronomic experience for lovers of good food and all those who seek to refine their palate with unique experiences.

The Culinaria Mexicana publishing house has awarded Tintoque for the third consecutive year as one of the 120 best restaurants in Mexico in its "Guide Mexico Gastronomico 2020".
Top review
Jimmy
Dined on Dec 11, 2024
We really enjoy the tasting menu, give us the chance to try a little of everything, we love all the food.
A photo of Tori Tori - Santa Fe restaurant
Tori Tori - Santa Fe
4.5
4.5 (97)
MXN500 and over
Teppanyaki
Santa Fe / Bosques
About the restaurant
Tori Tori is defined as an icon of Japanese cuisine in Mexico. Founded by Dr. Katsumi Kumoto Kawasaki, it is considered to date, one of the best restaurants in the whole country. It has five branches in key places in the Mexican capital, all of them with an avant-garde architecture.

The restaurant in charge of Urban Group has positioned itself, as the gastronomic temple that fuses culinary oriental architecture and art under the highest quality standards.

El restaurante a cargo de Urban Group se ha posicionado, como el templo gastronómico que fusiona la arquitectura y el arte oriental culinario bajo los más altos estándares de calidad.
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GiGi
Dined on May 20, 2023
Great food and cocktails. The service was attentive.
A photo of Trazo 1810 restaurant
Trazo 1810
4.4
4.4 (349)
MXN310 to MXN500
Mediterranean
San Miguel de Allende
About the restaurant
Trazo 1810 is a casual dining restaurant located in the heart of San Miguel de Allende. The restaurant overlooks the Parish of San Miguel de Arcangel, one of the most beautiful Parish in Mexico, and sits at the roof top of a historic colonial building Hotel Boutique Casa 1810. Trazo 1810 one of the 120 best restaurants in Mexico, for its creative cuisine, it has been included in the Guide to Gastronomic Mexico the 120 restaurants 2020 & 2021. The restaurant during that time it has evolved considerably, both in food and in experience. Today Trazo 1810 is characterized by its attention to detail and the diner’s experience. Social commitment to the local trade in organic products, since ❝almost all of the ingredients that we use in Trazo’s cuisine are from local producers, ranches near San Miguel de Allende and organic street markets that we constantly attend.❞
Top review
Sandy
Dined on Dec 11, 2024
This was our first time eating here. The rooftop terrace is absolutely beautiful. The food is excellent. The service is outstanding. My husband and I shared the beet salad and the Osso Bucco. For dessert we shared the Pavlova. We had an excellent bottle of wine recommended by the waiter.
A photo of Tuna Blanca - Punta de Mita restaurant
Tuna Blanca - Punta de Mita
4.7
4.7 (619)
MXN500 and over
Mexican
Punta de Mita
About the restaurant
Tuna Blanca with the style and essence of Café des Artistes, but with a Mexican menu and atmosphere, beach type, chic and romantic, that gets in to a fusion with the best products of the region, organic, cultivated by the hands of local producers and fishermen fresh sea food provided by the fisherman of the Anclote beach. There is no doubt, an obligated visit in Punta Mita the destination with more exclusivity in Mexico.
Top review
Stephanie
Dined on Dec 13, 2024
Food and service was excellent Artichoke was amazing! Music was a little loud, but they turned it down upon request Highly recommend
A photo of Villa Torél restaurant
Villa Torél
4.7
4.7 (315)
MXN500 and over
Regional Mexican (Baja Med)
Valle de Guadalupe
About the restaurant
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.

En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
Top review
Bahar
Dined on Nov 16, 2024
The food and service both were just extraordinary.
A photo of Vuelve Carmela restaurant
Vuelve Carmela
4.8
4.8 (36)
MXN500 and over
Contemporary Mexican
Villahermosa
About the restaurant
Carmela no es de aquí, pero tampoco de allá. Su cocina se inspira en nuestras tierras, pero sus ingredientes pueden nacer en cualquier parte. Y además, Carmela pone en la olla algo totalmente único. La sal de su vida. En cantidades que sólo conoce su corazón. Carmela cocina como en su casa. Rodeada de amor, colores, texturas y recuerdos. ¿Qué vienes a comer? Sentimientos, pero al plato. Numeros de Teléfono Alternativo: (993) 3163939
Top review
OpenTable Diner
Dined on Jul 31, 2024
Really nice restaurant. Chairs aren't as comfortable, and the food is pretty unique. it was a new dining experience trying this place and food. I believe it is for people looking for a new dining experience. If you want to try traditional regional food, this is not the place.
A photo of YAYA at Chileno Bay Resort & Residences restaurant
YAYA at Chileno Bay Resort & Residences
4.9
4.9 (101)
MXN500 and over
Mediterranean
Cabo San Lucas
About the restaurant
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.

YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.

The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.

Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<
Top review
Joel
Dined 3 days ago
Great restaurant at Chileno Bay. Highly recommend.
A photo of Yoshimi- Hyatt Regency Mexico City restaurant
Yoshimi- Hyatt Regency Mexico City
4.6
4.6 (279)
MXN500 and over
Japanese
Polanco/Nueva Anzures
About the restaurant
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.

The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.

Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.
Top review
GuillermoVIP
Dined on Aug 29, 2024
One of our favourite places for sushi. Great food, great service every time we go.
A photo of Zandunga sabor istmeño restaurant
Zandunga sabor istmeño
4.4
4.4 (209)
MXN310 to MXN500
Traditional Mexican
Oaxaca
About the restaurant
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad
Top review
OpenTable Diner
Dined on Dec 5, 2024
Great food, great company and great service. Cannot complain
A photo of Zeru - San Angel restaurant
Zeru - San Angel
4.7
4.7 (520)
MXN500 and over
Basque
Altavista / San Angel / San Jerónimo
About the restaurant
Spanish cuisine restaurant. Traditional menu with contemporary touches.
Top review
Santiago
Dined on Nov 2, 2024
Very good food. Wide selection, attentive staff and overall a good experience
A photo of Astro Bistro Spirits restaurant
Astro Bistro Spirits
MXN500 and over
Contemporary French
Mérida
About the restaurant
Astro BistroSpirits nace de la formación del chef Alex Méndez como cocinero durante los años que estudio y trabajo en Francia. Es el resultado de 5 años en Paris, donde paso por cocinas como: Le Grand Vefour, Lucas Carton y L´arpage. En Astro se puede expresar ese amor del chef Alex por la cocina francesa utilizando productos locales y dando como resultado recetas únicas.
La atmósfera del restaurante es vibrante con toques muy retro que recuerda a los restaurantes de la década de los 80´s. La selección de vinos franceses se compone por más de 56 etiquetas de las regiones más importantes del territorio francés.
Nuestros platillos estrella son las Perlas de Lichie rellenas de Foie gras, sal negra ahumada y aceite de trufa, Nuestro filete Rossini (corazón de filete, medallón de Foie gras y salsa demi glasse con piñones tostados) y el arroz con leche, praliné de frutos secos y caramelo salado.
A photo of GARUM restaurant
GARUM
MXN500 and over
Mediterranean
Polanco/Nueva Anzures
About the restaurant
Garum, the restaurant of Chef Vicente Torres, awarded a Michelin star in Spain. Where the Mediterranean essence, harmonized alongside local products. A unique environment where takes care of the details, to offer the best experience to diners.

The chef’s table, unique in CDMX, allows you to enjoy the food with spectacular views of the kitchen.

Our wine list consists of more than 200 references from around the world. Giving special prominence to the pairing for our tasting menu.
Top review
Carlo
Dined on Jun 9, 2023
We did not expect the gratuities, or thoughtful card so it made the occasion even more special.
A photo of La Fisheria Playa del Carmen restaurant
La Fisheria Playa del Carmen
MXN310 to MXN500
Seafood
Playa del Carmen / Riviera Maya
About the restaurant
Chosen by Tripadvisor and Larousse Cocina's Gastronomic Mexico Guide as one of the Best Restaurants in Mexico, La Fishería is Chef Aquiles Chávez's culinary beach proposal, one of the great figures of Mexican gastronomy.

The restaurant, located on 5th Ave in Playa del Carmen, offers a casual setting to have a drink and taste the best selection of fresh fish and seafood, with a gourmet touch.

Among the favorites on the menu are the Grilled Octopus in Adobo, the Lemon Habanero Shrimp sautéed in White Wine and the Catch of the Day, seasoned with Caper Butter.

The place is committed to the environment, serves seasonal seafood from fair trade and contributes to the conservation of the Great Mayan Reef.

Frequented by those looking for a different option to the traditional in Playa, its menu reflects the culinary talent of Chávez, renowned television personality, and Agustín Sánchez, his chef.
Top review
OpenTable DinerVIP
Dined on Aug 11, 2022
Amazing food!
A photo of Laja restaurant
Laja
MXN500 and over
Farm-to-table
Ensenada
About the restaurant
Opened since 2000 by Jair Téllez, continued by Jesús Saldivar. Laja is the first restaurant established in Valle de Guadalupe. Surrounded by our organic garden, from which we source most of the ingredients for menu.
Laja has an intimate dining room which consists of only 15 tables, including our terrace.
Serving a fixed menu served individual & family style and on weekends late breakfast a la carte.
For more information: restaurantelajamexico@gmail.com or call / text us at +52 646 160 4289.
Top review
cindym
Dined on Aug 19, 2023
Had the entire restaurant to ourselves on the eve of a storm. It was perfect.
A photo of Marsala Cocina con Acentos restaurant
Marsala Cocina con Acentos
4.7
4.7 (15)
MXN500 and over
International
San Miguel de Allende
About the restaurant
Desde diciembre de 2016 Marsálà abrió sus puertas a un público al que gusta hacer sentir como en casa, con platillos que la chef disfruta y con ingredientes de la mejor calidad. Marsálà cocina con acentos, es un restaurante que lleva el carácter de los ingredientes a algunas de sus máximas expresiones en la mesa. Es el manifiesto de una filosofía de sencillez de los productos locales respetando su sabor y su origen; sin pretensiones y puntual en cada detalle.​

Top review
EricRVIP
Dined on Oct 29, 2023
Loved the Sunday brunch vibe. Great service and a beautiful crowd.
A photo of Los Trompos de Niich restaurant
Los Trompos de Niich
4.1
4.1 (194)
MXN310 to MXN500
Contemporary Mexican
Condesa / Roma
About the restaurant
Cocina de producto, inspirada en la cocina oaxaqueña, llevando la inspiración a un Fine Dinning

Top review
OpenTable DinerVIP
Dined on May 25, 2024
Good service, limited venue, basic ambience. I was expecting better flavors and more options on the menu.
A photo of Pasillo de Humo restaurant
Pasillo de Humo
4.1
4.1 (404)
MXN310 to MXN500
Regional Mexican
Condesa / Roma
About the restaurant
La cocina Oaxaqueña sobresale por los aromas y sabores que toma de su prodigiosa tierra; del esplendor de sus culturas indígenas que continúan vigentes y de la habilidad del Oaxaqueño para crear y conjugar todos estos elementos, traduciéndolos en deliciosos bocados que enamoran a la vista y al paladar.
Top review
AlexisVIP
Dined on Nov 24, 2023
Oaxacan moles were very good. Service was a little slow with drinks.
A photo of Puntarena - Interlomas restaurant
Puntarena - Interlomas
4.3
4.3 (58)
MXN300 and under
Seafood
Huixquilucan
About the restaurant
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Top review
RobertoSVIP
Dined on Oct 8, 2021
Nice place to eat
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