The Diner Reviews Are In: Top 100 Restaurants in America for 2021
by The OpenTable team
Updated July 14, 2022
As more and more people return to dining out, OpenTable is excited to bring back it's Top 100 restaurants in America for 2021. To determine the list, we analyzed more than 10.5 million reviews from restaurants across America - all submitted by verified OpenTable diners. The result is a selection of spots across the country that constantly serve up creative dishes, unparalleled hospitality, and one-of-a-kind dining experiences for all occasions.
Discover more
4.8 (1864)
$31 to $50
American
Belle Meade
At 360 Bistro, we have been delighting guests with our creative and innovative cuisine for nearly two decades. Our commitment to using the best ingredients, providing the highest level of hospitality, and dedication to our award-winning beverage program have made us a beloved destination in the west Nashville dining scene.
Under the expert guidance of Executive Chef Paul Sellas, we offer seasonal menus and daily features that add a unique flair to traditional dishes. Our culinary team is passionate about creating meals that leave a lasting impression.
360 Bistro boasts one of the city's largest wine collections, with over fifty wines by the glass and a special reserve list featuring over 1000 selections, which has garnered Wine Spectator's Best of Award of Excellence distinction for more than a decade. Our cocktail menu includes both classic and seasonal drinks, complemented by an extensive collection of premium, hard-to-find spirits and a selection of imported and domestic beers.
Under the expert guidance of Executive Chef Paul Sellas, we offer seasonal menus and daily features that add a unique flair to traditional dishes. Our culinary team is passionate about creating meals that leave a lasting impression.
360 Bistro boasts one of the city's largest wine collections, with over fifty wines by the glass and a special reserve list featuring over 1000 selections, which has garnered Wine Spectator's Best of Award of Excellence distinction for more than a decade. Our cocktail menu includes both classic and seasonal drinks, complemented by an extensive collection of premium, hard-to-find spirits and a selection of imported and domestic beers.
Top review
J
John
Dined 2 days ago
At 360 Bistro, we have been delighting guests with our creative and innovative cuisine for nearly two decades. Our commitment to using the best ingredients, providing the highest level of hospitality, and dedication to our award-winning beverage program have made us a beloved destination in the west Nashville dining scene.
Under the expert guidance of Executive Chef Paul Sellas, we offer seasonal menus and daily features that add a unique flair to traditional dishes. Our culinary team is passionate about creating meals that leave a lasting impression.
360 Bistro boasts one of the city's largest wine collections, with over fifty wines by the glass and a special reserve list featuring over 1000 selections, which has garnered Wine Spectator's Best of Award of Excellence distinction for more than a decade. Our cocktail menu includes both classic and seasonal drinks, complemented by an extensive collection of premium, hard-to-find spirits and a selection of imported and domestic beers.
Under the expert guidance of Executive Chef Paul Sellas, we offer seasonal menus and daily features that add a unique flair to traditional dishes. Our culinary team is passionate about creating meals that leave a lasting impression.
360 Bistro boasts one of the city's largest wine collections, with over fifty wines by the glass and a special reserve list featuring over 1000 selections, which has garnered Wine Spectator's Best of Award of Excellence distinction for more than a decade. Our cocktail menu includes both classic and seasonal drinks, complemented by an extensive collection of premium, hard-to-find spirits and a selection of imported and domestic beers.
Top review
J
John
Dined 2 days ago
Discover more
4.9 (1583)
$31 to $50
Italian
Sea Bright
Since 1996, Anjelica’s Restaurant has been one of New Jersey’s premier Italian restaurant destinations. Family owned and operated, Anjelica’s maintains a credo of excellence in its quality of food, warm service and gracious hospitality.
In a setting of casual elegance, Anjelica’s takes inspiration from the rich culture of Italian cuisine as well as local, seasonal ingredients that abound the Jersey Shore. Sourcing from local purveroys, Anjelica's takes pride in using fresh farm eggs for their homemade pastas and using organic produce as often as the market allows. The heart of Anjelica's is a blend of comfort and freshness.
Anjelica’s was devastated by hurricane Sandy on October 29, 2012. It was rebuilt from the ground up and 350 days later reopened its doors to critical praise. Anjelica’s continues to capture a unique warmth and comfort and maintains its reputation as one of New Jersey’s finest and most beloved restaurants.
In a setting of casual elegance, Anjelica’s takes inspiration from the rich culture of Italian cuisine as well as local, seasonal ingredients that abound the Jersey Shore. Sourcing from local purveroys, Anjelica's takes pride in using fresh farm eggs for their homemade pastas and using organic produce as often as the market allows. The heart of Anjelica's is a blend of comfort and freshness.
Anjelica’s was devastated by hurricane Sandy on October 29, 2012. It was rebuilt from the ground up and 350 days later reopened its doors to critical praise. Anjelica’s continues to capture a unique warmth and comfort and maintains its reputation as one of New Jersey’s finest and most beloved restaurants.
Top review
OT
OpenTable Diner
Dined on Sep 29, 2023
Since 1996, Anjelica’s Restaurant has been one of New Jersey’s premier Italian restaurant destinations. Family owned and operated, Anjelica’s maintains a credo of excellence in its quality of food, warm service and gracious hospitality.
In a setting of casual elegance, Anjelica’s takes inspiration from the rich culture of Italian cuisine as well as local, seasonal ingredients that abound the Jersey Shore. Sourcing from local purveroys, Anjelica's takes pride in using fresh farm eggs for their homemade pastas and using organic produce as often as the market allows. The heart of Anjelica's is a blend of comfort and freshness.
Anjelica’s was devastated by hurricane Sandy on October 29, 2012. It was rebuilt from the ground up and 350 days later reopened its doors to critical praise. Anjelica’s continues to capture a unique warmth and comfort and maintains its reputation as one of New Jersey’s finest and most beloved restaurants.
In a setting of casual elegance, Anjelica’s takes inspiration from the rich culture of Italian cuisine as well as local, seasonal ingredients that abound the Jersey Shore. Sourcing from local purveroys, Anjelica's takes pride in using fresh farm eggs for their homemade pastas and using organic produce as often as the market allows. The heart of Anjelica's is a blend of comfort and freshness.
Anjelica’s was devastated by hurricane Sandy on October 29, 2012. It was rebuilt from the ground up and 350 days later reopened its doors to critical praise. Anjelica’s continues to capture a unique warmth and comfort and maintains its reputation as one of New Jersey’s finest and most beloved restaurants.
Top review
OT
OpenTable Diner
Dined on Sep 29, 2023
4.8 (4911)
$31 to $50
American
Chesterfield
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
Top review
B
Brian
Dined 5 days ago
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
Top review
B
Brian
Dined 5 days ago
Discover more
4.9 (3578)
$31 to $50
Contemporary American
Bantam
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
Top review
R
RyleyVIP
Dined 5 days ago
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
Top review
R
RyleyVIP
Dined 5 days ago
Discover more
4.8 (1322)
$31 to $50
American
Elkhart
The culinary team creates dishes that reflect the freshest in season ingredients. With hospitality that exceeds expectations, Artisan staff foster a space that is inviting and comfortable.
Top review
M
Mary
Dined 2 days ago
The culinary team creates dishes that reflect the freshest in season ingredients. With hospitality that exceeds expectations, Artisan staff foster a space that is inviting and comfortable.
Top review
M
Mary
Dined 2 days ago
4.9 (1948)
$31 to $50
Italian
Old Town
Baci Ristorante offers diners a hint of old world Italian charm, with plush booths, white tablecloths, and gracious servers clad in tuxedos. While the decor is subtly modern, the menu is classic, celebrating Northern and Southern Italian cuisine. Specialties include classic pasta dishes, veal, and fresh seafood, with especially tempting daily specials offered by Executive Chef Domenico Alioto. In addition to the cuisine, the restaurant's charming and welcoming features--include an extensive wine list, elegant patio setting, and romantic main dining room--have made Baci a consistent favorite among locals for over 30 years.
Top review
S
Susan
Dined today
Baci Ristorante offers diners a hint of old world Italian charm, with plush booths, white tablecloths, and gracious servers clad in tuxedos. While the decor is subtly modern, the menu is classic, celebrating Northern and Southern Italian cuisine. Specialties include classic pasta dishes, veal, and fresh seafood, with especially tempting daily specials offered by Executive Chef Domenico Alioto. In addition to the cuisine, the restaurant's charming and welcoming features--include an extensive wine list, elegant patio setting, and romantic main dining room--have made Baci a consistent favorite among locals for over 30 years.
Top review
S
Susan
Dined today
4.8 (1369)
$31 to $50
Italian
Venice
Indulge in the exquisite world of Italian cuisine curated by Chef Antonio Murè at the enchanting Little Yellow House in the heart of Venice. Driven by his Italian heritage and a deep passion for fresh, flavorful ingredients, Chef Antonio has crafted a unique style of Italian cuisine that promises a delightful experience, featuring handmade pastas, a selection of meats, traditional desserts and an extensive wine list.
Join us for a candlelit dinner, perfect for your date night, special occasion, or grand celebration.
Gluten-free options are also available.
Join us for a candlelit dinner, perfect for your date night, special occasion, or grand celebration.
Gluten-free options are also available.
Top review
OT
OpenTable Diner
Dined 5 days ago
Indulge in the exquisite world of Italian cuisine curated by Chef Antonio Murè at the enchanting Little Yellow House in the heart of Venice. Driven by his Italian heritage and a deep passion for fresh, flavorful ingredients, Chef Antonio has crafted a unique style of Italian cuisine that promises a delightful experience, featuring handmade pastas, a selection of meats, traditional desserts and an extensive wine list.
Join us for a candlelit dinner, perfect for your date night, special occasion, or grand celebration.
Gluten-free options are also available.
Join us for a candlelit dinner, perfect for your date night, special occasion, or grand celebration.
Gluten-free options are also available.
Top review
OT
OpenTable Diner
Dined 5 days ago
4.9 (1935)
$31 to $50
Italian
Ramsey
Bici Restaurant is a BYOB restaurant that features a modern Italian menu and is located in the heart of Ramsey, NJ. Marcelo Gambarato and Anthony DeVanzo teamed up to give you an unforgettable dining experience.
Top review
N
NancyVIP
Dined 7 days ago
Bici Restaurant is a BYOB restaurant that features a modern Italian menu and is located in the heart of Ramsey, NJ. Marcelo Gambarato and Anthony DeVanzo teamed up to give you an unforgettable dining experience.
Top review
N
NancyVIP
Dined 7 days ago
4.9 (2760)
$30 and under
Afghan
Palisades Northwest
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian.
Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
Top review
L
Liz
Dined on May 8, 2025
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian.
Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
Top review
L
Liz
Dined on May 8, 2025
4.9 (6522)
$31 to $50
French
Woodbridge
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead (RIP),Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
Top review
W
william
Dined 3 days ago
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead (RIP),Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
Top review
W
william
Dined 3 days ago
4.7 (1420)
$31 to $50
Contemporary American
Downtown Orlando
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings.
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
Top review
K
Katrona
Dined 4 days ago
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings.
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
Top review
K
Katrona
Dined 4 days ago
4.9 (6742)
$50 and over
American
Buckhead
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Top review
A
April
Dined 2 days ago
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Top review
A
April
Dined 2 days ago
Discover more
4.9 (2899)
$50 and over
Southwest
Fort Worth Cultural District & TCU
Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Bonnell’s will also be providing curb-side family style meals to-go. Each meal is designed to feed 4 people and costs $48. We begin serving at 3:30pm each day and serve until we are sold out. Please check our website for daily menus and pre-order information.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.
Top review
N
Nancy
Dined on May 7, 2025
Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Bonnell’s will also be providing curb-side family style meals to-go. Each meal is designed to feed 4 people and costs $48. We begin serving at 3:30pm each day and serve until we are sold out. Please check our website for daily menus and pre-order information.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.
Top review
N
Nancy
Dined on May 7, 2025
Discover more
4.9 (4233)
$31 to $50
Contemporary American
Palm Beach
Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by James Beard-nominated Chef Clay Conley, is a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of Buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience.
Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.
Visit our web page for more information, updates and special events.
Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.
Visit our web page for more information, updates and special events.
Top review
C
Christina
Dined 4 days ago
Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by James Beard-nominated Chef Clay Conley, is a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of Buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience.
Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.
Visit our web page for more information, updates and special events.
Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.
Visit our web page for more information, updates and special events.
Top review
C
Christina
Dined 4 days ago
4.8 (9492)
$30 and under
Tapas / Small Plates
Lincoln Park
Cancellation policy:
For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee.
Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee.
Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
Top review
M
Mary
Dined 6 days ago
Cancellation policy:
For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee.
Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee.
Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
Top review
M
Mary
Dined 6 days ago
4.8 (695)
$30 and under
Contemporary French
Venice
Cafe Longet features Chef Steve Longet's contemporary French fusion cuisine. Each dish is made to order, house made breads and buns are baked each morning. Scratch soup and stocks cooked fresh each day.
Cafe Longet offers both a beer and wine menu.
Cafe Longet offers both a beer and wine menu.
Top review
E
eleanorjane
Dined on Mar 30, 2022
Cafe Longet features Chef Steve Longet's contemporary French fusion cuisine. Each dish is made to order, house made breads and buns are baked each morning. Scratch soup and stocks cooked fresh each day.
Cafe Longet offers both a beer and wine menu.
Cafe Longet offers both a beer and wine menu.
Top review
E
eleanorjane
Dined on Mar 30, 2022
4.9 (7976)
$50 and over
Contemporary American
Old Town Scottsdale
Welcome to a world of culinary elegance and sophistication you will not find anywhere else in Arizona. Named by Trip Advisor as a Top Three Fine Dining Restaurant in the Nation, this family owned and operated gem in the heart of historic Old Town Scottsdale has earned an illustrious reputation for its first-rate service, elegant ambiance, and five-star cuisine.
At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates.
Additionally, each server at Cafe Monarch is trained through the prestigious Court of Master Sommeliers program. *Dress Code: Collared Shirts and Long Pants Required. Dress Jacket Strongly Preferred. No T-Shirts, Hoodies, Shorts or Sandals. ***Children 10 and up only.
At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates.
Additionally, each server at Cafe Monarch is trained through the prestigious Court of Master Sommeliers program. *Dress Code: Collared Shirts and Long Pants Required. Dress Jacket Strongly Preferred. No T-Shirts, Hoodies, Shorts or Sandals. ***Children 10 and up only.
Top review
B
BradleyVIP
Dined 1 day ago
Welcome to a world of culinary elegance and sophistication you will not find anywhere else in Arizona. Named by Trip Advisor as a Top Three Fine Dining Restaurant in the Nation, this family owned and operated gem in the heart of historic Old Town Scottsdale has earned an illustrious reputation for its first-rate service, elegant ambiance, and five-star cuisine.
At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates.
Additionally, each server at Cafe Monarch is trained through the prestigious Court of Master Sommeliers program. *Dress Code: Collared Shirts and Long Pants Required. Dress Jacket Strongly Preferred. No T-Shirts, Hoodies, Shorts or Sandals. ***Children 10 and up only.
At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates.
Additionally, each server at Cafe Monarch is trained through the prestigious Court of Master Sommeliers program. *Dress Code: Collared Shirts and Long Pants Required. Dress Jacket Strongly Preferred. No T-Shirts, Hoodies, Shorts or Sandals. ***Children 10 and up only.
Top review
B
BradleyVIP
Dined 1 day ago
4.9 (4678)
$31 to $50
French American
Prairie Village
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.
Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.
Visit us on www.cafeprovencekc.com
À bientôt!
Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.
Visit us on www.cafeprovencekc.com
À bientôt!
Top review
D
Dana
Dined 1 day ago
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.
Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.
Visit us on www.cafeprovencekc.com
À bientôt!
Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.
Visit us on www.cafeprovencekc.com
À bientôt!
Top review
D
Dana
Dined 1 day ago
4.7 (2223)
$31 to $50
Italian
South Boston
Located on West Broadway in South Boston, Capo Restaurant is a rustic neighborhood gathering place serving fine Italian food and spirits in an energetic and comfortable setting. Our cozy, open concept kitchen, offers a carefully crafted menu consisting of fresh house made pastas, smokey wood-fired pizzas, and a wide selection of classic Italian dishes.
Patio reservations are available on a first-come, first-served basis. Please let us know if you are hoping to sit on our patio and we will do our best to accommodate your request!
Patio reservations are available on a first-come, first-served basis. Please let us know if you are hoping to sit on our patio and we will do our best to accommodate your request!
Top review
L
LindaVIP
Dined 5 days ago
Located on West Broadway in South Boston, Capo Restaurant is a rustic neighborhood gathering place serving fine Italian food and spirits in an energetic and comfortable setting. Our cozy, open concept kitchen, offers a carefully crafted menu consisting of fresh house made pastas, smokey wood-fired pizzas, and a wide selection of classic Italian dishes.
Patio reservations are available on a first-come, first-served basis. Please let us know if you are hoping to sit on our patio and we will do our best to accommodate your request!
Patio reservations are available on a first-come, first-served basis. Please let us know if you are hoping to sit on our patio and we will do our best to accommodate your request!
Top review
L
LindaVIP
Dined 5 days ago
Discover more
4.9 (1527)
$30 and under
American
Corona del Mar
CdM Restaurant is inspired to create an environment that is visually creative and art driven while providing high quality, chef driven cuisine. Hollywood producer McG, partnered with restauranteur Jordan Otterbein, have found success in building the iconic A Restaurant in Newport Beach and are thrilled to bring this new concept to Corona Del Mar. We strive for an establishment that is deeply rooted in the community where all can come to enjoy. CDM has creative American cuisine inspired by Executive Chef Elvis Morales.
Under CDM; is a speakeasy experience taking place right below us. There is no password or reservations required. Our talented mixologists excited to take you on a journey to sipping the perfect cocktail.
Phone Reservations Only. We look forward to your call!
Our bar stays open after dinner service so stop in for a night cap.
Under CDM; is a speakeasy experience taking place right below us. There is no password or reservations required. Our talented mixologists excited to take you on a journey to sipping the perfect cocktail.
Phone Reservations Only. We look forward to your call!
Our bar stays open after dinner service so stop in for a night cap.
Top review
K
krisVIP
Dined 7 days ago
CdM Restaurant is inspired to create an environment that is visually creative and art driven while providing high quality, chef driven cuisine. Hollywood producer McG, partnered with restauranteur Jordan Otterbein, have found success in building the iconic A Restaurant in Newport Beach and are thrilled to bring this new concept to Corona Del Mar. We strive for an establishment that is deeply rooted in the community where all can come to enjoy. CDM has creative American cuisine inspired by Executive Chef Elvis Morales.
Under CDM; is a speakeasy experience taking place right below us. There is no password or reservations required. Our talented mixologists excited to take you on a journey to sipping the perfect cocktail.
Phone Reservations Only. We look forward to your call!
Our bar stays open after dinner service so stop in for a night cap.
Under CDM; is a speakeasy experience taking place right below us. There is no password or reservations required. Our talented mixologists excited to take you on a journey to sipping the perfect cocktail.
Phone Reservations Only. We look forward to your call!
Our bar stays open after dinner service so stop in for a night cap.
Top review
K
krisVIP
Dined 7 days ago
Discover more
4.9 (5891)
$30 and under
Italian
Ocean Beach
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Top review
A
Anita
Dined 2 days ago
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Top review
A
Anita
Dined 2 days ago
4.9 (5680)
$31 to $50
Seafood
Hilton Head Island
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.
A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
Top review
L
LarryVIP
Dined 3 days ago
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.
A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
Top review
L
LarryVIP
Dined 3 days ago
4.9 (4619)
$31 to $50
Winery
Northport
Located on the rolling hills of Northport, Long Island's Gold Coast, Del Vino Vineyards is family owned & operated. Enjoy fine wine paired with an unforgettable culinary experience. Reservations are encouraged, and walk-ins are welcome at our tasting room bar.
We look forward to having you visit! Tables can be booked for up to 10 people. For groups between 10-35 people, please email events@delvinovineyards.com.
Wine & Gift Cards can be purchased in our tasting room and a digital gift card can be purchased on our website.
Our vineyard is a 1.2-mile drive to the harbor village of Northport. Enjoy the shops, bars with live music & more before or after you visit our family vineyard.
We look forward to having you visit! Tables can be booked for up to 10 people. For groups between 10-35 people, please email events@delvinovineyards.com.
Wine & Gift Cards can be purchased in our tasting room and a digital gift card can be purchased on our website.
Our vineyard is a 1.2-mile drive to the harbor village of Northport. Enjoy the shops, bars with live music & more before or after you visit our family vineyard.
Top review
D
Diane
Dined 3 days ago
Located on the rolling hills of Northport, Long Island's Gold Coast, Del Vino Vineyards is family owned & operated. Enjoy fine wine paired with an unforgettable culinary experience. Reservations are encouraged, and walk-ins are welcome at our tasting room bar.
We look forward to having you visit! Tables can be booked for up to 10 people. For groups between 10-35 people, please email events@delvinovineyards.com.
Wine & Gift Cards can be purchased in our tasting room and a digital gift card can be purchased on our website.
Our vineyard is a 1.2-mile drive to the harbor village of Northport. Enjoy the shops, bars with live music & more before or after you visit our family vineyard.
We look forward to having you visit! Tables can be booked for up to 10 people. For groups between 10-35 people, please email events@delvinovineyards.com.
Wine & Gift Cards can be purchased in our tasting room and a digital gift card can be purchased on our website.
Our vineyard is a 1.2-mile drive to the harbor village of Northport. Enjoy the shops, bars with live music & more before or after you visit our family vineyard.
Top review
D
Diane
Dined 3 days ago
4.9 (8861)
$30 and under
Steakhouse
Scottsdale Quarter/Kierland Commons
Dominick's Steakhouse is known for world-class steaks featuring USDA Prime, Domestic and Japanese Wagyu, craveable appetizers and side dishes, and luxury personal service in a warm contemporary environment. Nestled in the heart of Scottsdale Quarter, we pride ourselves on our commitment to culinary excellence and attention to every detail.
At Dominick's, we invite our guests to indulge in a world where every dish is crafted with precision and passion. Whether it's for a special occasion or a memorable dining experience. Dominick's Steakhouse promises to elevate the fine dining experience and leave a lasting impression on our guests.
Top review
M
MartinVIP
Dined 2 days ago
Dominick's Steakhouse is known for world-class steaks featuring USDA Prime, Domestic and Japanese Wagyu, craveable appetizers and side dishes, and luxury personal service in a warm contemporary environment. Nestled in the heart of Scottsdale Quarter, we pride ourselves on our commitment to culinary excellence and attention to every detail.
At Dominick's, we invite our guests to indulge in a world where every dish is crafted with precision and passion. Whether it's for a special occasion or a memorable dining experience. Dominick's Steakhouse promises to elevate the fine dining experience and leave a lasting impression on our guests.
Top review
M
MartinVIP
Dined 2 days ago
4.8 (8674)
$50 and over
Seafood
Doctor Phillips
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
K
Keith M.VIP
Dined 4 days ago
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
K
Keith M.VIP
Dined 4 days ago
4.9 (1036)
$31 to $50
Greek
Summerlin
Authentic Greek restaurant serving Las Vegas, simple, authentic Greek food made with love and the best and freshest ingredients.
Come see us for lunch or dinner, in our beautiful dining room or our amazing patio
Come see us for lunch or dinner, in our beautiful dining room or our amazing patio
Top review
P
PhilipVIP
Dined 5 days ago
Authentic Greek restaurant serving Las Vegas, simple, authentic Greek food made with love and the best and freshest ingredients.
Come see us for lunch or dinner, in our beautiful dining room or our amazing patio
Come see us for lunch or dinner, in our beautiful dining room or our amazing patio
Top review
P
PhilipVIP
Dined 5 days ago
4.9 (4942)
$50 and over
Contemporary American
Williamsburg
This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. Reservations for the dining room and the bar are recommended and may be made up to 61 days in advance. Open daily for dinner, a reservationist is available during the day to take reservations by phone.
All reservations are for Fat Canary. Downstairs at Fat Canary is no reservations and is a same day, in-person check-in for our waitlist.
All reservations are for Fat Canary. Downstairs at Fat Canary is no reservations and is a same day, in-person check-in for our waitlist.
Top review
C
CarolynVIP
Dined 4 days ago
This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. Reservations for the dining room and the bar are recommended and may be made up to 61 days in advance. Open daily for dinner, a reservationist is available during the day to take reservations by phone.
All reservations are for Fat Canary. Downstairs at Fat Canary is no reservations and is a same day, in-person check-in for our waitlist.
All reservations are for Fat Canary. Downstairs at Fat Canary is no reservations and is a same day, in-person check-in for our waitlist.
Top review
C
CarolynVIP
Dined 4 days ago
4.8 (17578)
$31 to $50
Italian
Georgetown
Filomena Now over 40 Years and counting!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Top review
C
Candice
Dined 5 days ago
Filomena Now over 40 Years and counting!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Top review
C
Candice
Dined 5 days ago
4.9 (10032)
$31 to $50
American
Downtown
Flight Restaurant and Wine Bar is a full service restaurant with multiple dining selections for a guest to enjoy in a single dining experience. Flight offers the finest service featuring a knowledgeable wait staff from which guests can gain valuable insight to enhance their dining experience.
Flight offers several distinct dining options: On the main floor, there is the hustle and bustle of friends and business people gathering together. The bar is a welcoming place for those dining alone to meet friends yet unmet, or for those who want a quick bite. On the balcony level, the booths and small tables, some overlooking Main Street, offer more privacy for business or a romantic date night.
Please check The Wine Cellar at Flight Restaurant for additional dining options.
Flight offers several distinct dining options: On the main floor, there is the hustle and bustle of friends and business people gathering together. The bar is a welcoming place for those dining alone to meet friends yet unmet, or for those who want a quick bite. On the balcony level, the booths and small tables, some overlooking Main Street, offer more privacy for business or a romantic date night.
Please check The Wine Cellar at Flight Restaurant for additional dining options.
Top review
J
JohnVIP
Dined 4 days ago
Flight Restaurant and Wine Bar is a full service restaurant with multiple dining selections for a guest to enjoy in a single dining experience. Flight offers the finest service featuring a knowledgeable wait staff from which guests can gain valuable insight to enhance their dining experience.
Flight offers several distinct dining options: On the main floor, there is the hustle and bustle of friends and business people gathering together. The bar is a welcoming place for those dining alone to meet friends yet unmet, or for those who want a quick bite. On the balcony level, the booths and small tables, some overlooking Main Street, offer more privacy for business or a romantic date night.
Please check The Wine Cellar at Flight Restaurant for additional dining options.
Flight offers several distinct dining options: On the main floor, there is the hustle and bustle of friends and business people gathering together. The bar is a welcoming place for those dining alone to meet friends yet unmet, or for those who want a quick bite. On the balcony level, the booths and small tables, some overlooking Main Street, offer more privacy for business or a romantic date night.
Please check The Wine Cellar at Flight Restaurant for additional dining options.
Top review
J
JohnVIP
Dined 4 days ago
4.9 (13026)
$50 and over
Fusion / Eclectic
Santa Fe
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
Top review
B
BrianVIP
Dined 5 days ago
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
Top review
B
BrianVIP
Dined 5 days ago
4.9 (20549)
$50 and over
Seafood
French Quarter
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Top review
B
Bryan
Dined 1 day ago
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Top review
B
Bryan
Dined 1 day ago
4.9 (3588)
$50 and over
Steakhouse
Mission Viejo / Rancho Santa Margarita
Hanna’s Restaurant & Bar was established in 2005 and has quickly become one of Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants, Hanna's Restaurant & Bar offers modern American Steakhouse cuisine prepared with classic, traditional flair. Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion. And on any given night you can always find owner David Hanna mingling among guests and ensuring that every detail of their experience at Hanna’s is nothing short of extraordinary.
Top review
S
Sonia
Dined 3 days ago
Hanna’s Restaurant & Bar was established in 2005 and has quickly become one of Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants, Hanna's Restaurant & Bar offers modern American Steakhouse cuisine prepared with classic, traditional flair. Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion. And on any given night you can always find owner David Hanna mingling among guests and ensuring that every detail of their experience at Hanna’s is nothing short of extraordinary.
Top review
S
Sonia
Dined 3 days ago
4.8 (16128)
$50 and over
Steak
Civic Center / Hayes Valley / Van Ness
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Top review
D
DavidVIP
Dined 5 days ago
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Top review
D
DavidVIP
Dined 5 days ago
4.7 (3007)
$30 and under
Cocktail Bar
Center City
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
Top review
A
Asalia
Dined 2 days ago
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
Top review
A
Asalia
Dined 2 days ago
4.8 (23918)
$50 and over
Seafood
Forum Shops at Caesars
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
Top review
P
PerryVIP
Dined 5 days ago
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
Top review
P
PerryVIP
Dined 5 days ago
4.8 (9309)
$31 to $50
Mediterranean
Financial District / Embarcadero
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Top review
P
PouyaVIP
Dined 1 day ago
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Top review
P
PouyaVIP
Dined 1 day ago
4.8 (1228)
$50 and over
Italian
Plymouth
We are proud to be featuring USDA Certified Piedmontese beef, found to be naturally low in fat and cholesterol. Also serving fresh fish, seafood, veal, and chops. Save room for dessert so you don’t miss our award winning Tiramisu. We shop the world daily to bring you the finest food. Experience world class dining with an emphasis on service and be sure not to miss our extensive wine list.
Top review
OT
OpenTable Diner
Dined on Nov 30, 2023
We are proud to be featuring USDA Certified Piedmontese beef, found to be naturally low in fat and cholesterol. Also serving fresh fish, seafood, veal, and chops. Save room for dessert so you don’t miss our award winning Tiramisu. We shop the world daily to bring you the finest food. Experience world class dining with an emphasis on service and be sure not to miss our extensive wine list.
Top review
OT
OpenTable Diner
Dined on Nov 30, 2023
4.9 (3152)
$31 to $50
Italian
Buckhead
Serving the finest in Northern & Regional Italian Cuisine, La Grotta offers old world charm and friendly, first class service and is located in the heart of Buckhead. A local favorite since 1978, La Grotta has received Best of Atlanta Award from Atlanta magazine since the mid 1980’s, prestigious DiRONA and AAA Four Diamond Awards since the early 90's.
La Grotta is tucked away in the heart of the Buckhead residential district and overlooks the lush gardens of the condo courtyard in which it is located. La Grotta literally means "the cave" in Italian and was named such for its cavernous and warm setting. The La Grotta staff is also well known and regarded for its vast knowledge of its customers, the food, diverse knowledge of languages (our staff speaks Italian, Spanish, French & German) and attention to detail. The menu specializes in Northern Italian cuisine with seasonal changes to reflect freshness of ingredients with a focus on locally grown produce.
La Grotta is tucked away in the heart of the Buckhead residential district and overlooks the lush gardens of the condo courtyard in which it is located. La Grotta literally means "the cave" in Italian and was named such for its cavernous and warm setting. The La Grotta staff is also well known and regarded for its vast knowledge of its customers, the food, diverse knowledge of languages (our staff speaks Italian, Spanish, French & German) and attention to detail. The menu specializes in Northern Italian cuisine with seasonal changes to reflect freshness of ingredients with a focus on locally grown produce.
Top review
S
STEVENVIP
Dined 2 days ago
Serving the finest in Northern & Regional Italian Cuisine, La Grotta offers old world charm and friendly, first class service and is located in the heart of Buckhead. A local favorite since 1978, La Grotta has received Best of Atlanta Award from Atlanta magazine since the mid 1980’s, prestigious DiRONA and AAA Four Diamond Awards since the early 90's.
La Grotta is tucked away in the heart of the Buckhead residential district and overlooks the lush gardens of the condo courtyard in which it is located. La Grotta literally means "the cave" in Italian and was named such for its cavernous and warm setting. The La Grotta staff is also well known and regarded for its vast knowledge of its customers, the food, diverse knowledge of languages (our staff speaks Italian, Spanish, French & German) and attention to detail. The menu specializes in Northern Italian cuisine with seasonal changes to reflect freshness of ingredients with a focus on locally grown produce.
La Grotta is tucked away in the heart of the Buckhead residential district and overlooks the lush gardens of the condo courtyard in which it is located. La Grotta literally means "the cave" in Italian and was named such for its cavernous and warm setting. The La Grotta staff is also well known and regarded for its vast knowledge of its customers, the food, diverse knowledge of languages (our staff speaks Italian, Spanish, French & German) and attention to detail. The menu specializes in Northern Italian cuisine with seasonal changes to reflect freshness of ingredients with a focus on locally grown produce.
Top review
S
STEVENVIP
Dined 2 days ago
4.8 (3554)
$50 and over
French
Boca Raton
Located in the stylish 5 Palms Building in Downtown Boca Raton, La Nouvelle Maison breathes new life into the French dining experience. Guests arrive via our porte-cochere entrance and are treated to the chic and intimate décor of the three main dining rooms that offer both traditional and modern settings. The dining areas surround the focal point of La Nouvelle Maison, a spacious bar and lounge area accented by a floor-to-ceiling, custom-designed glass display case housing 1300 wines and Champagne that encompass 300 labels from throughout the world. Our menu artfully blends classical recipes with modern culinary elements, producing dishes that highlight the unique flavors of French fare. Tout va bien a La Nouvelle Maison!
We cater to all dietary needs and restrictions.
We cater to all dietary needs and restrictions.
Top review
R
RobertVIP
Dined 4 days ago
Located in the stylish 5 Palms Building in Downtown Boca Raton, La Nouvelle Maison breathes new life into the French dining experience. Guests arrive via our porte-cochere entrance and are treated to the chic and intimate décor of the three main dining rooms that offer both traditional and modern settings. The dining areas surround the focal point of La Nouvelle Maison, a spacious bar and lounge area accented by a floor-to-ceiling, custom-designed glass display case housing 1300 wines and Champagne that encompass 300 labels from throughout the world. Our menu artfully blends classical recipes with modern culinary elements, producing dishes that highlight the unique flavors of French fare. Tout va bien a La Nouvelle Maison!
We cater to all dietary needs and restrictions.
We cater to all dietary needs and restrictions.
Top review
R
RobertVIP
Dined 4 days ago
4.8 (1882)
$31 to $50
Italian
Spring Valley
LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.
La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes.
Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli.
We invite you into our home!!!
La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes.
Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli.
We invite you into our home!!!
Top review
M
MariluVIP
Dined on May 9, 2025
LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.
La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes.
Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli.
We invite you into our home!!!
La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes.
Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli.
We invite you into our home!!!
Top review
M
MariluVIP
Dined on May 9, 2025
Discover more
4.8 (8087)
$50 and over
Vietnamese
Gold Coast / Streeterville
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Top review
A
AngelicaVIP
Dined 4 days ago
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Top review
A
AngelicaVIP
Dined 4 days ago
Discover more
$31 to $50
French
Logan Circle
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
Top review
SR
SaraRVIP
Dined on Jan 1, 2023
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
Top review
SR
SaraRVIP
Dined on Jan 1, 2023
4.8 (1526)
$30 and under
American
South Boston
Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties.
Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Lincoln draws inspiration from it’s surrounding, hard-working, and uniquely American neighborhood.
Revitalizing a nearly forgotten West Broadway space that at one time housed the area’s only department store, Lincoln feels nostalgic. It’s open-air, tiled-floor cafe, grande bar, and soaring, original tin ceilings remind us of a time when dining halls and supper clubs were a way of life.
Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Lincoln draws inspiration from it’s surrounding, hard-working, and uniquely American neighborhood.
Revitalizing a nearly forgotten West Broadway space that at one time housed the area’s only department store, Lincoln feels nostalgic. It’s open-air, tiled-floor cafe, grande bar, and soaring, original tin ceilings remind us of a time when dining halls and supper clubs were a way of life.
Top review
A
AnnaVIP
Dined on May 6, 2025
Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties.
Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Lincoln draws inspiration from it’s surrounding, hard-working, and uniquely American neighborhood.
Revitalizing a nearly forgotten West Broadway space that at one time housed the area’s only department store, Lincoln feels nostalgic. It’s open-air, tiled-floor cafe, grande bar, and soaring, original tin ceilings remind us of a time when dining halls and supper clubs were a way of life.
Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Lincoln draws inspiration from it’s surrounding, hard-working, and uniquely American neighborhood.
Revitalizing a nearly forgotten West Broadway space that at one time housed the area’s only department store, Lincoln feels nostalgic. It’s open-air, tiled-floor cafe, grande bar, and soaring, original tin ceilings remind us of a time when dining halls and supper clubs were a way of life.
Top review
A
AnnaVIP
Dined on May 6, 2025
4.9 (2615)
$31 to $50
Peruvian
St. Augustine
IMPORTANT INFORMATION :
We have 10 tables in our dining room and can accommodate a maximum of 5 people for any reservations. for large parties inquiries please email llamarestaurant@gmail.com with at least 2 weeks in advance.
IMPORTANT NOTE : DUE TO LIMITED CAPACITY AND LACK OF LOBBY WE REQUEST NO CHILDREN UNDER THE AGE OF 8 FOR DINNER.
KIDS ARE WELCOME FOR LUNCH SERVICE FROM 11:00-2:00pm
TRAFFIC: Downtown Saint Augustine traffic during Nights of Lights season can result in up to 40 minutes delays. We suggest to be mindful of timing since we have a 15 minutes tolerance and a $25 FEE per person for LATE CANCELLATIONS and NO SHOWS.
Llama is an intimate space, please be conscious of noise levels in consideration for other parties dining with us and their respective occasions.
Thank you.
Marcel Vizcarra
Chef Owner
We have 10 tables in our dining room and can accommodate a maximum of 5 people for any reservations. for large parties inquiries please email llamarestaurant@gmail.com with at least 2 weeks in advance.
IMPORTANT NOTE : DUE TO LIMITED CAPACITY AND LACK OF LOBBY WE REQUEST NO CHILDREN UNDER THE AGE OF 8 FOR DINNER.
KIDS ARE WELCOME FOR LUNCH SERVICE FROM 11:00-2:00pm
TRAFFIC: Downtown Saint Augustine traffic during Nights of Lights season can result in up to 40 minutes delays. We suggest to be mindful of timing since we have a 15 minutes tolerance and a $25 FEE per person for LATE CANCELLATIONS and NO SHOWS.
Llama is an intimate space, please be conscious of noise levels in consideration for other parties dining with us and their respective occasions.
Thank you.
Marcel Vizcarra
Chef Owner
Top review
D
DavidVIP
Dined 5 days ago
IMPORTANT INFORMATION :
We have 10 tables in our dining room and can accommodate a maximum of 5 people for any reservations. for large parties inquiries please email llamarestaurant@gmail.com with at least 2 weeks in advance.
IMPORTANT NOTE : DUE TO LIMITED CAPACITY AND LACK OF LOBBY WE REQUEST NO CHILDREN UNDER THE AGE OF 8 FOR DINNER.
KIDS ARE WELCOME FOR LUNCH SERVICE FROM 11:00-2:00pm
TRAFFIC: Downtown Saint Augustine traffic during Nights of Lights season can result in up to 40 minutes delays. We suggest to be mindful of timing since we have a 15 minutes tolerance and a $25 FEE per person for LATE CANCELLATIONS and NO SHOWS.
Llama is an intimate space, please be conscious of noise levels in consideration for other parties dining with us and their respective occasions.
Thank you.
Marcel Vizcarra
Chef Owner
We have 10 tables in our dining room and can accommodate a maximum of 5 people for any reservations. for large parties inquiries please email llamarestaurant@gmail.com with at least 2 weeks in advance.
IMPORTANT NOTE : DUE TO LIMITED CAPACITY AND LACK OF LOBBY WE REQUEST NO CHILDREN UNDER THE AGE OF 8 FOR DINNER.
KIDS ARE WELCOME FOR LUNCH SERVICE FROM 11:00-2:00pm
TRAFFIC: Downtown Saint Augustine traffic during Nights of Lights season can result in up to 40 minutes delays. We suggest to be mindful of timing since we have a 15 minutes tolerance and a $25 FEE per person for LATE CANCELLATIONS and NO SHOWS.
Llama is an intimate space, please be conscious of noise levels in consideration for other parties dining with us and their respective occasions.
Thank you.
Marcel Vizcarra
Chef Owner
Top review
D
DavidVIP
Dined 5 days ago
4.6 (390)
$30 and under
Mexican
South Boston
LOCO TAQUERIA & OYSTER BAR is a funky neighborhood joint located on West Broadway in South Boston that specializes in tacos, raw bar, and tequila.
Top review
M
MaggieVIP
Dined 5 days ago
LOCO TAQUERIA & OYSTER BAR is a funky neighborhood joint located on West Broadway in South Boston that specializes in tacos, raw bar, and tequila.
Top review
M
MaggieVIP
Dined 5 days ago
4.9 (3082)
$31 to $50
Sushi
Durham
M Sushi is triangles first dedicated sushi and seafood restaurant. We concentrate on raw and cold applications of fresh exotic seafood as well as cooked and vegetarian courses utilizing the same high quality ingredients. We are creating simple and traditional sushi cuisine with Peruvian and Spanish influences.
Top review
C
Caroline
Dined 2 days ago
M Sushi is triangles first dedicated sushi and seafood restaurant. We concentrate on raw and cold applications of fresh exotic seafood as well as cooked and vegetarian courses utilizing the same high quality ingredients. We are creating simple and traditional sushi cuisine with Peruvian and Spanish influences.
Top review
C
Caroline
Dined 2 days ago
4.8 (1126)
$50 and over
French
Upper East Side
Intimate bar and beautiful lounge lead to unique restaurant with an open garden.
The subtly lit French oak paneled bar greets you with booth banquettes and
tables amenable to serve Jacques’ Bar Menu, all day.
The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.
Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.
“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
The subtly lit French oak paneled bar greets you with booth banquettes and
tables amenable to serve Jacques’ Bar Menu, all day.
The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.
Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.
“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
Top review
B
Barbara
Dined 3 days ago
Intimate bar and beautiful lounge lead to unique restaurant with an open garden.
The subtly lit French oak paneled bar greets you with booth banquettes and
tables amenable to serve Jacques’ Bar Menu, all day.
The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.
Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.
“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
The subtly lit French oak paneled bar greets you with booth banquettes and
tables amenable to serve Jacques’ Bar Menu, all day.
The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.
Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.
“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
Top review
B
Barbara
Dined 3 days ago
4.8 (41727)
$50 and over
Fish
Hawaii
Reservations are no longer being taken on OpenTable. If you previously booked on OT your reservation is still valid & transferred to our NEW Platform. Please visit our website to book future reservations. We do not accept reservation requests via email. All requests will have to be made through our in house reservation system or over the phone, starting Tuesday August 8th. * Specific table requests can be noted, but not guaranteed * Dress Code: Smart casual or dress to impress. We are in Hawaii where attire is more casual, but we are a fine dining restaurant & request that men do not wear tank tops, & ladies do not wear visible swimwear. Shirt & shoes are required * We welcome children, but ask that they stay quiet & seated. Electronic devices are acceptable, as long as headphones are used. We do not have public Wifi access * Complimentary Valet parking only. No restaurant parking in Beach stalls * Reservations sold on third party websites will not be honored & subject to cancellation.
Top review
K
Katyusha
Dined on Mar 16, 2024
Reservations are no longer being taken on OpenTable. If you previously booked on OT your reservation is still valid & transferred to our NEW Platform. Please visit our website to book future reservations. We do not accept reservation requests via email. All requests will have to be made through our in house reservation system or over the phone, starting Tuesday August 8th. * Specific table requests can be noted, but not guaranteed * Dress Code: Smart casual or dress to impress. We are in Hawaii where attire is more casual, but we are a fine dining restaurant & request that men do not wear tank tops, & ladies do not wear visible swimwear. Shirt & shoes are required * We welcome children, but ask that they stay quiet & seated. Electronic devices are acceptable, as long as headphones are used. We do not have public Wifi access * Complimentary Valet parking only. No restaurant parking in Beach stalls * Reservations sold on third party websites will not be honored & subject to cancellation.
Top review
K
Katyusha
Dined on Mar 16, 2024
4.8 (5512)
$31 to $50
Italian
North End
More availability on our website. Our restaurant also offers unique private rooms for small parties starting at 4 people- email mammamariaboston@gmail.com to inquire.
----
Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most with views of the city) are tucked throughout an antique brick townhouse overlooking North Square in the heart of Boston's North End neighborhood.
----
Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most with views of the city) are tucked throughout an antique brick townhouse overlooking North Square in the heart of Boston's North End neighborhood.
Top review
R
Ray
Dined 7 days ago
More availability on our website. Our restaurant also offers unique private rooms for small parties starting at 4 people- email mammamariaboston@gmail.com to inquire.
----
Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most with views of the city) are tucked throughout an antique brick townhouse overlooking North Square in the heart of Boston's North End neighborhood.
----
Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most with views of the city) are tucked throughout an antique brick townhouse overlooking North Square in the heart of Boston's North End neighborhood.
Top review
R
Ray
Dined 7 days ago
4.9 (1371)
$31 to $50
Fusion / Eclectic
Lakewood / White Rock Lake
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy.
Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.
Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:
parties of 1 to 2 guests - 1 hour 45 minutes .
2 to 4 guests - 2 hours .
5 guests and up - 2.5 hours .
Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.
Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:
parties of 1 to 2 guests - 1 hour 45 minutes .
2 to 4 guests - 2 hours .
5 guests and up - 2.5 hours .
Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Top review
G
Garrett
Dined 1 day ago
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy.
Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.
Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:
parties of 1 to 2 guests - 1 hour 45 minutes .
2 to 4 guests - 2 hours .
5 guests and up - 2.5 hours .
Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.
Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:
parties of 1 to 2 guests - 1 hour 45 minutes .
2 to 4 guests - 2 hours .
5 guests and up - 2.5 hours .
Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Top review
G
Garrett
Dined 1 day ago
4.9 (11477)
$31 to $50
Steakhouse
Hollywood
Welcome to The Musso & Frank Grill where we provide an authentic Old Hollywood dining experience one would have received in the early decades of last century. We welcome you to Old Hollywood!
Top review
J
Jaimie
Dined 4 days ago
Welcome to The Musso & Frank Grill where we provide an authentic Old Hollywood dining experience one would have received in the early decades of last century. We welcome you to Old Hollywood!
Top review
J
Jaimie
Dined 4 days ago
4.8 (2217)
$30 and under
Japanese
Germantown
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
Top review
D
Dean
Dined 5 days ago
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
Top review
D
Dean
Dined 5 days ago
4.9 (7532)
$30 and under
Unspecified
Central Scottsdale
The Ocean 44 menu is designed with fresh seafood and quality ingredients in mind. The Mastros provide ultra-grade seafood, salmon, lobster, crab, oysters and more. Much of the menu is served a la carte, letting each guest personalize their experience. Ocean 44 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood & great steaks. Different than anything we have done in the past, the fine dining atmosphere blends dramatic and intimate settings. At the core of Ocean 44 is chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu. Scottsdale's best seafood & romantic restaurant.
Top review
D
David
Dined today
The Ocean 44 menu is designed with fresh seafood and quality ingredients in mind. The Mastros provide ultra-grade seafood, salmon, lobster, crab, oysters and more. Much of the menu is served a la carte, letting each guest personalize their experience. Ocean 44 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood & great steaks. Different than anything we have done in the past, the fine dining atmosphere blends dramatic and intimate settings. At the core of Ocean 44 is chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu. Scottsdale's best seafood & romantic restaurant.
Top review
D
David
Dined today
4.8 (11388)
$50 and over
Seafood
Tampa
Located at International Plaza, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
*Gratuity is automatically added to parties of 6 or more*
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
*Gratuity is automatically added to parties of 6 or more*
Top review
R
Rob
Dined 5 days ago
Located at International Plaza, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
*Gratuity is automatically added to parties of 6 or more*
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
*Gratuity is automatically added to parties of 6 or more*
Top review
R
Rob
Dined 5 days ago
Discover more
4.9 (1190)
$31 to $50
Greek
Great Falls
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in an easy-going, informal setting. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson, selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. We are located in the Seneca shopping square, next to Orange Theory.
Top review
V
VickyVIP
Dined on May 10, 2025
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in an easy-going, informal setting. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson, selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. We are located in the Seneca shopping square, next to Orange Theory.
Top review
V
VickyVIP
Dined on May 10, 2025
Discover more
4.8 (17863)
$31 to $50
French
Rittenhouse Square
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
Top review
R
RobinVIP
Dined 6 days ago
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
Top review
R
RobinVIP
Dined 6 days ago
4.9 (893)
$31 to $50
French
West 7th Corridor
Paris 7th … as in West 7th Street, where we are located in the cultural District of Fort Worth just west of downtown. Paris 7th … as in the very cultural 7th arrondissement of The Paris.
The Paris 7th district is where you will find some of the world’s most recognized landmarks: the Eiffel Tower, the Musée d’Orsay and Les Invalides Museum, home to Napoleon’s tomb but also, a quartier known for its fine French food. Cafés, restaurants and gourmet shops are woven into the beautiful streets of the left bank but since we can’t go tonight, here we are at Paris 7th. Let us entertain you!
The Paris 7th district is where you will find some of the world’s most recognized landmarks: the Eiffel Tower, the Musée d’Orsay and Les Invalides Museum, home to Napoleon’s tomb but also, a quartier known for its fine French food. Cafés, restaurants and gourmet shops are woven into the beautiful streets of the left bank but since we can’t go tonight, here we are at Paris 7th. Let us entertain you!
Top review
D
Dr.VIP
Dined 3 days ago
Paris 7th … as in West 7th Street, where we are located in the cultural District of Fort Worth just west of downtown. Paris 7th … as in the very cultural 7th arrondissement of The Paris.
The Paris 7th district is where you will find some of the world’s most recognized landmarks: the Eiffel Tower, the Musée d’Orsay and Les Invalides Museum, home to Napoleon’s tomb but also, a quartier known for its fine French food. Cafés, restaurants and gourmet shops are woven into the beautiful streets of the left bank but since we can’t go tonight, here we are at Paris 7th. Let us entertain you!
The Paris 7th district is where you will find some of the world’s most recognized landmarks: the Eiffel Tower, the Musée d’Orsay and Les Invalides Museum, home to Napoleon’s tomb but also, a quartier known for its fine French food. Cafés, restaurants and gourmet shops are woven into the beautiful streets of the left bank but since we can’t go tonight, here we are at Paris 7th. Let us entertain you!
Top review
D
Dr.VIP
Dined 3 days ago
Discover more
4.9 (2044)
$50 and over
French
Chinatown
Indulge in our unique 5, 7, or 9-course surprise tasting menus, crafted with the finest seasonal ingredients by Chef Yuri and Pastry Chef Ludovic. Each course is a delightful surprise, and our menu evolves monthly. Enhance your experience by adding our current foie gras dish or signature course.
Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children.
Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children.
Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
Top review
R
RobVIP
Dined 4 days ago
Indulge in our unique 5, 7, or 9-course surprise tasting menus, crafted with the finest seasonal ingredients by Chef Yuri and Pastry Chef Ludovic. Each course is a delightful surprise, and our menu evolves monthly. Enhance your experience by adding our current foie gras dish or signature course.
Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children.
Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children.
Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
Top review
R
RobVIP
Dined 4 days ago
Discover more
4.8 (4409)
$30 and under
Italian
Over the Rhine
INSPIRED BY THE SPIRIT AND SENSE OF HOSPITALITY EXPERIENCED AT SUNDAY SUPPER IN THE HOME OF OUR GRANDPARENTS, PEPP & DOLORES IS A CASUAL ITALIAN RESTAURANT THAT PAYS HOMAGE TO FAMILY AND TO THE FOOD THAT BRINGS PEOPLE TOGETHER. FEATURING HOUSEMADE PASTAS, CAREFULLY CURATED WINES, AND A BALANCE OF CHERISHED FAMILY RECIPES WITH FRESH, VIBRANT FLAVORS THAT MAKE US FEEL: THIS IS HOME.
Top review
S
StephanieVIP
Dined 3 days ago
INSPIRED BY THE SPIRIT AND SENSE OF HOSPITALITY EXPERIENCED AT SUNDAY SUPPER IN THE HOME OF OUR GRANDPARENTS, PEPP & DOLORES IS A CASUAL ITALIAN RESTAURANT THAT PAYS HOMAGE TO FAMILY AND TO THE FOOD THAT BRINGS PEOPLE TOGETHER. FEATURING HOUSEMADE PASTAS, CAREFULLY CURATED WINES, AND A BALANCE OF CHERISHED FAMILY RECIPES WITH FRESH, VIBRANT FLAVORS THAT MAKE US FEEL: THIS IS HOME.
Top review
S
StephanieVIP
Dined 3 days ago
4.8 (363)
$31 to $50
Italian
Coconut Grove
The portosole team lets your briefly travel to Italy's coastline.
Located in the heart of Coral Gables in a 4000 sq foot 1924 building, we welcome you to taste the flavors of Italy, through homemade dishes, authentic recipes and the freshest seafood. We accompaigned it all with friendly detailed service and an unique wine list.
Top review
SS
SergioSVIP
Dined on Apr 12, 2022
The portosole team lets your briefly travel to Italy's coastline.
Located in the heart of Coral Gables in a 4000 sq foot 1924 building, we welcome you to taste the flavors of Italy, through homemade dishes, authentic recipes and the freshest seafood. We accompaigned it all with friendly detailed service and an unique wine list.
Top review
SS
SergioSVIP
Dined on Apr 12, 2022
4.9 (4243)
$50 and over
Italian
Downtown
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
// We happily accept Visa, Mastercard, Discover, American Express and cash. We are unfortunately not able to accept tap to pay.
// We happily accept Visa, Mastercard, Discover, American Express and cash. We are unfortunately not able to accept tap to pay.
Top review
C
CarlaVIP
Dined 2 days ago
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
// We happily accept Visa, Mastercard, Discover, American Express and cash. We are unfortunately not able to accept tap to pay.
// We happily accept Visa, Mastercard, Discover, American Express and cash. We are unfortunately not able to accept tap to pay.
Top review
C
CarlaVIP
Dined 2 days ago
4.9 (1206)
$30 and under
Italian
Lincoln Park
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.
After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.
Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.
Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.
Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.
Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Top review
A
AnneVIP
Dined 5 days ago
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.
After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.
Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.
Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.
Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.
Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Top review
A
AnneVIP
Dined 5 days ago
4.8 (7542)
$31 to $50
American
Gold Coast / Streeterville
If you do not find availability online, please call the restaurant directly at 312-475-1100.
Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Top review
S
SandraVIP
Dined 4 days ago
If you do not find availability online, please call the restaurant directly at 312-475-1100.
Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Top review
S
SandraVIP
Dined 4 days ago
4.8 (3534)
$31 to $50
Croatian
West Loop
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Top review
OT
OpenTable DinerVIP
Dined 5 days ago
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Top review
OT
OpenTable DinerVIP
Dined 5 days ago
4.8 (1287)
$30 and under
Italian
Poway / Rancho Bernardo
Rosina's Italian Restaurants is traditional, casual and family friendly. We prepare our pastas and sauces fresh daily. Rosina's is a great place for a business meeting in our larger additional dining room, special gathering date night, or family dinner.
Hand Made for 30 Years
We serve healthy, Mediterranean recipes the Italian way: homemade soups, fresh vegetables, classic Italian cuisine from the heart of Italy. Our family has prepared meals for San Diegans for almost 30 years.
Find out why your neighbors are calling both of Rosina's locations hidden gems, and make sure to try the nightly dinner specials!
Top review
S
Scott
Dined today
Rosina's Italian Restaurants is traditional, casual and family friendly. We prepare our pastas and sauces fresh daily. Rosina's is a great place for a business meeting in our larger additional dining room, special gathering date night, or family dinner.
Hand Made for 30 Years
We serve healthy, Mediterranean recipes the Italian way: homemade soups, fresh vegetables, classic Italian cuisine from the heart of Italy. Our family has prepared meals for San Diegans for almost 30 years.
Find out why your neighbors are calling both of Rosina's locations hidden gems, and make sure to try the nightly dinner specials!
Top review
S
Scott
Dined today
4.9 (4791)
$31 to $50
Italian
Newberg
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024
THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).
SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Top 100 in USA 2018, 2019, 2021, 2023 & 2024
THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).
SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Top review
A
Adriana
Dined 2 days ago
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024
THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).
SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Top 100 in USA 2018, 2019, 2021, 2023 & 2024
THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).
SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Top review
A
Adriana
Dined 2 days ago
5 (3270)
$50 and over
Steakhouse
Baton Rouge
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
Top review
J
Joanna
Dined 2 days ago
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
Top review
J
Joanna
Dined 2 days ago
4.9 (2686)
$50 and over
Italian
South Philly
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
Top review
L
Leon
Dined 6 days ago
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
Top review
L
Leon
Dined 6 days ago
4.8 (615)
$30 and under
Speakeasy
Arlington
Amongst a sea of glass and steel tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an inner-city oasis. Get lost in conversation and enjoy the moment.
Entrance located below Open Road on Lynn St.
Salt Is Now Open Monday-Saturday at 5 pm!
Happy Hour | Monday-Saturday | Open – 7 pm
Half Off Bottled Wine | Salt Tuesdays | Open – 10 pm
Date Night | Monday | Open – 10 pm
Entrance located below Open Road on Lynn St.
Salt Is Now Open Monday-Saturday at 5 pm!
Happy Hour | Monday-Saturday | Open – 7 pm
Half Off Bottled Wine | Salt Tuesdays | Open – 10 pm
Date Night | Monday | Open – 10 pm
Top review
L
LaPaige
Dined on May 6, 2025
Amongst a sea of glass and steel tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an inner-city oasis. Get lost in conversation and enjoy the moment.
Entrance located below Open Road on Lynn St.
Salt Is Now Open Monday-Saturday at 5 pm!
Happy Hour | Monday-Saturday | Open – 7 pm
Half Off Bottled Wine | Salt Tuesdays | Open – 10 pm
Date Night | Monday | Open – 10 pm
Entrance located below Open Road on Lynn St.
Salt Is Now Open Monday-Saturday at 5 pm!
Happy Hour | Monday-Saturday | Open – 7 pm
Half Off Bottled Wine | Salt Tuesdays | Open – 10 pm
Date Night | Monday | Open – 10 pm
Top review
L
LaPaige
Dined on May 6, 2025
4.9 (3077)
$31 to $50
Contemporary American
Uptown
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.
Top review
C
ChrisVIP
Dined 2 days ago
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.
Top review
C
ChrisVIP
Dined 2 days ago
4.8 (1634)
$50 and over
American
Cherry Creek
Satchel's on 6th.
Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Top review
G
Gary
Dined 1 day ago
Satchel's on 6th.
Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Top review
G
Gary
Dined 1 day ago
4.9 (1908)
$31 to $50
American
Tallahassee
Drew McLeod's restaurant, Savour, is a hub of hospitality; a chic and eclectic dining experience in downtown Tallahassee, where we invite you to pull up a chair and linger over great conversation. Named Open Table's #1 Dining Destination in NW Florida and TOP 100 in the United States. With a vision for seasonally inspired, regionally sourced and creatively prepared cuisine, Chef Ashley Mayo brings more to the table... even for the most discriminating gastronomes. Our elegant bar area is a must-stop for movers, shakers and cocktail connoisseurs. Our "bartenders" are always in high spirits and proudly offer a thoroughly curated wine list. Life is short: Savour it!
Top review
R
Rob
Dined 3 days ago
Drew McLeod's restaurant, Savour, is a hub of hospitality; a chic and eclectic dining experience in downtown Tallahassee, where we invite you to pull up a chair and linger over great conversation. Named Open Table's #1 Dining Destination in NW Florida and TOP 100 in the United States. With a vision for seasonally inspired, regionally sourced and creatively prepared cuisine, Chef Ashley Mayo brings more to the table... even for the most discriminating gastronomes. Our elegant bar area is a must-stop for movers, shakers and cocktail connoisseurs. Our "bartenders" are always in high spirits and proudly offer a thoroughly curated wine list. Life is short: Savour it!
Top review
R
Rob
Dined 3 days ago
4.9 (1477)
$31 to $50
Italian
Pelham
Experience Pelham, Contemporary Italian cuisine at Sergio’s. We serve authentic Italian favorites and fresh, unbeatable pasta dishes in an elegant yet inviting atmosphere.
Freshness is at the heart of every meal served at Sergio’s. From our delicious pastas to our incredible sauces, everything is homemade using fresh, quality ingredients.
Got an event coming up? Our upstairs private dining room is the perfect spot to host a party or business luncheon for up to 70 guests.
We invite you to join us and enjoy fine Italian cuisine in our restaurant’s wonderful newly designed space. We are open seven days a week, so it’s always a great day to come dine at Sergio’s!
Freshness is at the heart of every meal served at Sergio’s. From our delicious pastas to our incredible sauces, everything is homemade using fresh, quality ingredients.
Got an event coming up? Our upstairs private dining room is the perfect spot to host a party or business luncheon for up to 70 guests.
We invite you to join us and enjoy fine Italian cuisine in our restaurant’s wonderful newly designed space. We are open seven days a week, so it’s always a great day to come dine at Sergio’s!
Top review
F
Frank
Dined 7 days ago
Experience Pelham, Contemporary Italian cuisine at Sergio’s. We serve authentic Italian favorites and fresh, unbeatable pasta dishes in an elegant yet inviting atmosphere.
Freshness is at the heart of every meal served at Sergio’s. From our delicious pastas to our incredible sauces, everything is homemade using fresh, quality ingredients.
Got an event coming up? Our upstairs private dining room is the perfect spot to host a party or business luncheon for up to 70 guests.
We invite you to join us and enjoy fine Italian cuisine in our restaurant’s wonderful newly designed space. We are open seven days a week, so it’s always a great day to come dine at Sergio’s!
Freshness is at the heart of every meal served at Sergio’s. From our delicious pastas to our incredible sauces, everything is homemade using fresh, quality ingredients.
Got an event coming up? Our upstairs private dining room is the perfect spot to host a party or business luncheon for up to 70 guests.
We invite you to join us and enjoy fine Italian cuisine in our restaurant’s wonderful newly designed space. We are open seven days a week, so it’s always a great day to come dine at Sergio’s!
Top review
F
Frank
Dined 7 days ago
4.9 (8447)
$50 and over
Italian
Central Business District
It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.
Now Open for Lunch Service Monday - Friday, 11am - 2pm
Now Open for Lunch Service Monday - Friday, 11am - 2pm
Top review
M
Michael
Dined 4 days ago
It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.
Now Open for Lunch Service Monday - Friday, 11am - 2pm
Now Open for Lunch Service Monday - Friday, 11am - 2pm
Top review
M
Michael
Dined 4 days ago
4.8 (2000)
$30 and under
Mexican
Laguna Beach
An essential stop in Orange County for Southern California Mexican Cuisine.
South of Nick's Mexican Kitchen Bar features Classic Mexican favorites, prime steaks and seafood with a So Cal twist. Fine Tequilas & Margaritas
Our food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking.
South of Nick's Mexican Kitchen Bar features Classic Mexican favorites, prime steaks and seafood with a So Cal twist. Fine Tequilas & Margaritas
Our food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking.
Top review
B
BarbaraVIP
Dined 4 days ago
An essential stop in Orange County for Southern California Mexican Cuisine.
South of Nick's Mexican Kitchen Bar features Classic Mexican favorites, prime steaks and seafood with a So Cal twist. Fine Tequilas & Margaritas
Our food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking.
South of Nick's Mexican Kitchen Bar features Classic Mexican favorites, prime steaks and seafood with a So Cal twist. Fine Tequilas & Margaritas
Our food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking.
Top review
B
BarbaraVIP
Dined 4 days ago
4.6 (3483)
$31 to $50
Contemporary Southern
River Oaks
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Top review
J
JimVIP
Dined 7 days ago
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Top review
J
JimVIP
Dined 7 days ago
5 (1687)
$50 and over
American
Saint Francisville
The Saint Restaurant & Bar within The St. Francisville Inn prides itself on its culinary offerings. We hand cut steaks in-house and serve the best crab cakes this side of the Mason-Dixon Line. Our curated wine inventory is one of the best in the region.
Top review
C
ChrisVIP
Dined on May 9, 2025
The Saint Restaurant & Bar within The St. Francisville Inn prides itself on its culinary offerings. We hand cut steaks in-house and serve the best crab cakes this side of the Mason-Dixon Line. Our curated wine inventory is one of the best in the region.
Top review
C
ChrisVIP
Dined on May 9, 2025
4.9 (11582)
$31 to $50
Steakhouse
Central Phoenix
Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.
Top review
R
Rachelle
Dined 4 days ago
Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.
Top review
R
Rachelle
Dined 4 days ago
4.9 (10563)
$30 and under
Steakhouse
River Oaks
Steak 48 serves the finest steaks and seafood in an intimate, vibrant setting. Our diverse menu satisfies any craving with the best USDA prime steaks, fresh seafood and shellfish plus inventive and classically inspired sides and appetizers. We can accommodate large groups or provide an intimate setting for a romantic occasion, tailoring your experience. Unique dining nooks provide a different experience each time a guest visits. Visit Steak 48 for the best fine dining experience among the many River Oaks restaurants. Our ambiance is perfect for any occasion, our classic American steakhouse menu features the best steaks in Houston, and you will be impressed by our impeccable service and massive wine and Scotch whiskey list.
Top review
U
Umar
Dined 5 days ago
Steak 48 serves the finest steaks and seafood in an intimate, vibrant setting. Our diverse menu satisfies any craving with the best USDA prime steaks, fresh seafood and shellfish plus inventive and classically inspired sides and appetizers. We can accommodate large groups or provide an intimate setting for a romantic occasion, tailoring your experience. Unique dining nooks provide a different experience each time a guest visits. Visit Steak 48 for the best fine dining experience among the many River Oaks restaurants. Our ambiance is perfect for any occasion, our classic American steakhouse menu features the best steaks in Houston, and you will be impressed by our impeccable service and massive wine and Scotch whiskey list.
Top review
U
Umar
Dined 5 days ago
4.9 (2137)
$31 to $50
Mediterranean
Marina / Cow Hollow / Presidio
Thank you for choosing Terzo!
*STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table
*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve
We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
*STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table
*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve
We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
Top review
R
RoyVIP
Dined on May 6, 2025
Thank you for choosing Terzo!
*STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table
*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve
We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
*STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table
*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve
We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
Top review
R
RoyVIP
Dined on May 6, 2025
4.7 (16267)
$31 to $50
Seafood
Lake Buena Vista
The Boathouse is located at Disney Springs, with an award-winning menu featuring an Oyster Bar, Fresh Seafood, Steaks, Chops, and a special menu for kids. Enjoy upscale shopping at The Boatique and the thrill of water adventures including Captain-Guided Amphicar Tours. Beautiful private dining and events spaces available.
Top review
F
Florance
Dined 3 days ago
The Boathouse is located at Disney Springs, with an award-winning menu featuring an Oyster Bar, Fresh Seafood, Steaks, Chops, and a special menu for kids. Enjoy upscale shopping at The Boatique and the thrill of water adventures including Captain-Guided Amphicar Tours. Beautiful private dining and events spaces available.
Top review
F
Florance
Dined 3 days ago
4.9 (2620)
$50 and over
French
Clayton
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Top review
J
JohnVIP
Dined 5 days ago
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Top review
J
JohnVIP
Dined 5 days ago
4.9 (2099)
$50 and over
Seafood
Newport Beach
THE DOCK located in NEWPORT BEACH CALIFORNIA requires a valid credit card to book reservations online via OpenTable or call 949-673-3625 to provide your credit card. 24 hr cancellation fee policy. The Dock reserves the right to cancel your reservation if reservation is not CC guaranteed. VOTED TOP 10 RESTAURANTS IN ORANGE COUNTY 2022 and TOP 100 in the US in 2019 and 2023 BY OPENTABLE. Our waterfront covered patio dining and every seat has a bay view, with an infused contemporary American menu. Outstanding wine list and custom craft cocktails.
Reservations are recommended.
Reservations are recommended.
Top review
T
Tyler
Dined 1 day ago
THE DOCK located in NEWPORT BEACH CALIFORNIA requires a valid credit card to book reservations online via OpenTable or call 949-673-3625 to provide your credit card. 24 hr cancellation fee policy. The Dock reserves the right to cancel your reservation if reservation is not CC guaranteed. VOTED TOP 10 RESTAURANTS IN ORANGE COUNTY 2022 and TOP 100 in the US in 2019 and 2023 BY OPENTABLE. Our waterfront covered patio dining and every seat has a bay view, with an infused contemporary American menu. Outstanding wine list and custom craft cocktails.
Reservations are recommended.
Reservations are recommended.
Top review
T
Tyler
Dined 1 day ago
4.9 (1191)
$31 to $50
American
Neptune
Beef, fat, butter and cream. Isn’t life Grand?
#beeffatbutterandcream
#isntlifegrand
#beeffatbutterandcream
#isntlifegrand
Top review
P
PeterVIP
Dined on May 1, 2025
Beef, fat, butter and cream. Isn’t life Grand?
#beeffatbutterandcream
#isntlifegrand
#beeffatbutterandcream
#isntlifegrand
Top review
P
PeterVIP
Dined on May 1, 2025
4.9 (2348)
$31 to $50
Contemporary American
Hockessin
The House of William and Merry serves contemporary American cuisine prepared from the freshest seasonal ingredients procured from local farms, providing casual fine dining at a reasonable price. Chef-owned by the husband and wife team, Merry Catanuto and William Hoffman, who live on the property, the restaurant is a remodeled farmhouse on the edge of central Hockessin. Dine in a comfortable home atmosphere in one of the two dining rooms, the porch, or the bar. When you arrive, you can see right into the all new, modern kitchen. Full bar service is available including wines by the glass, microbrews on tap, and specialty drinks. Or, take a walk around back to see the herb and vegetable gardens.
Tuesday through Saturday we serve lunch and dinner. On Sunday, we serve brunch followed by a prix fix supper in the evening.
Tuesday through Saturday we serve lunch and dinner. On Sunday, we serve brunch followed by a prix fix supper in the evening.
Top review
D
Diana
Dined 3 days ago
The House of William and Merry serves contemporary American cuisine prepared from the freshest seasonal ingredients procured from local farms, providing casual fine dining at a reasonable price. Chef-owned by the husband and wife team, Merry Catanuto and William Hoffman, who live on the property, the restaurant is a remodeled farmhouse on the edge of central Hockessin. Dine in a comfortable home atmosphere in one of the two dining rooms, the porch, or the bar. When you arrive, you can see right into the all new, modern kitchen. Full bar service is available including wines by the glass, microbrews on tap, and specialty drinks. Or, take a walk around back to see the herb and vegetable gardens.
Tuesday through Saturday we serve lunch and dinner. On Sunday, we serve brunch followed by a prix fix supper in the evening.
Tuesday through Saturday we serve lunch and dinner. On Sunday, we serve brunch followed by a prix fix supper in the evening.
Top review
D
Diana
Dined 3 days ago
4.9 (3313)
$31 to $50
Contemporary American
Nichols Hills
The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over thirty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.
Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands.
We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.
Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands.
We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.
Top review
J
John
Dined 5 days ago
The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over thirty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.
Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands.
We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.
Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands.
We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.
Top review
J
John
Dined 5 days ago
4.7 (944)
$31 to $50
American
West Chester
The Original Spence Cafe is a BYOB restaurant and has been a tradition in West Chester since 1996. We specialize in the finest quality meats and seafood as well as locally sourced produce and other ingredients.
Top review
JM
JudithM
Dined on Sep 21, 2022
The Original Spence Cafe is a BYOB restaurant and has been a tradition in West Chester since 1996. We specialize in the finest quality meats and seafood as well as locally sourced produce and other ingredients.
Top review
JM
JudithM
Dined on Sep 21, 2022
4.7 (1210)
$31 to $50
Contemporary American
Richmond
The Stables at Belmont is an upscale neighborhood restaurant serving New American fare in Richmond’s Museum District since 2017. Executive Chef Brycen Woodley and his team strive to use the freshest seasonal ingredients as well as refined cooking techniques to blend knowledge of southern cuisine with an exploration of global flavors.
Our seasonal menu of small and large plates features selections for all diners, including vegetarian, vegan and gluten-free options. We offer an extensive and ever-changing wine list, seasonal craft cocktails, and a rotating selection of craft beers.
Our seasonal menu of small and large plates features selections for all diners, including vegetarian, vegan and gluten-free options. We offer an extensive and ever-changing wine list, seasonal craft cocktails, and a rotating selection of craft beers.
Top review
MB
MelBLewVIP
Dined on Mar 28, 2023
The Stables at Belmont is an upscale neighborhood restaurant serving New American fare in Richmond’s Museum District since 2017. Executive Chef Brycen Woodley and his team strive to use the freshest seasonal ingredients as well as refined cooking techniques to blend knowledge of southern cuisine with an exploration of global flavors.
Our seasonal menu of small and large plates features selections for all diners, including vegetarian, vegan and gluten-free options. We offer an extensive and ever-changing wine list, seasonal craft cocktails, and a rotating selection of craft beers.
Our seasonal menu of small and large plates features selections for all diners, including vegetarian, vegan and gluten-free options. We offer an extensive and ever-changing wine list, seasonal craft cocktails, and a rotating selection of craft beers.
Top review
MB
MelBLewVIP
Dined on Mar 28, 2023
Discover more
4.8 (9714)
$31 to $50
Seafood
Naples
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Naples creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Top review
J
Javier
Dined 1 day ago
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Naples creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Top review
J
Javier
Dined 1 day ago
Discover more
4.6 (1849)
$30 and under
Bar / Lounge / Bottle Service
Boca Raton
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.
Top review
J
Jenell
Dined on May 8, 2025
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.
Top review
J
Jenell
Dined on May 8, 2025
4.9 (4545)
$50 and over
Sushi
Montrose
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
Top review
S
stephen
Dined 3 days ago
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
Top review
S
stephen
Dined 3 days ago
4.8 (6078)
$50 and over
Sushi
Central Austin
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::
Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Top review
R
Robert
Dined on May 9, 2025
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::
Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Top review
R
Robert
Dined on May 9, 2025
4.9 (1357)
$31 to $50
Steakhouse
Galveston
Located in the heart of Galveston's historic downtown district, Vargas Cut and Catch is a contemporary Steak House serving USDA Prime Steaks and the Freshest Seafood available.
We look forward to serving you soon!!
Sincerely,
Paco Vargas and family
Street parking is complimentary after 6:00pm
We look forward to serving you soon!!
Sincerely,
Paco Vargas and family
Street parking is complimentary after 6:00pm
Top review
K
KarenVIP
Dined 5 days ago
Located in the heart of Galveston's historic downtown district, Vargas Cut and Catch is a contemporary Steak House serving USDA Prime Steaks and the Freshest Seafood available.
We look forward to serving you soon!!
Sincerely,
Paco Vargas and family
Street parking is complimentary after 6:00pm
We look forward to serving you soon!!
Sincerely,
Paco Vargas and family
Street parking is complimentary after 6:00pm
Top review
K
KarenVIP
Dined 5 days ago
4.9 (9143)
$50 and over
American
Cape May
Built in 1840, this Cape May estate is now home to the acclaimed Washington Inn and Wine Bar. The Craig Family has carefully preserved the beauty & essence of this distinctive treasure without undertaking major alterations to its original form. The Inn's welcoming facade overlooks tree-lined Washington Street in the seaside community Historic District. The Washington Inn offers six unique dining areas, from a summer patio to cozy fireside tables. Cocktails are a must in the Wine Bar, where the passing Cape May scene can be best appreciated. Often described as romantic, our easy-going elegance will satisfy anyone's craving for fine dining. Our enticing menu offers the best of American cuisine but with an inventive, upscale edge. Food, Service, and Ambiance, the essential ingredients for dining excellence, are all masterfully blended here at the Washington Inn. Come experience it for yourself!
Top review
W
Walter
Dined 1 day ago
Built in 1840, this Cape May estate is now home to the acclaimed Washington Inn and Wine Bar. The Craig Family has carefully preserved the beauty & essence of this distinctive treasure without undertaking major alterations to its original form. The Inn's welcoming facade overlooks tree-lined Washington Street in the seaside community Historic District. The Washington Inn offers six unique dining areas, from a summer patio to cozy fireside tables. Cocktails are a must in the Wine Bar, where the passing Cape May scene can be best appreciated. Often described as romantic, our easy-going elegance will satisfy anyone's craving for fine dining. Our enticing menu offers the best of American cuisine but with an inventive, upscale edge. Food, Service, and Ambiance, the essential ingredients for dining excellence, are all masterfully blended here at the Washington Inn. Come experience it for yourself!
Top review
W
Walter
Dined 1 day ago
4.9 (371)
$31 to $50
Contemporary American
Buffalo
West Rose.
Seasonally inspired.
A gathering place for all.
West Rose blends together all of the elements the kitchen team believes in: responsible farming, ingredient-driven cooking, and flavorful food. The restaurant features an open kitchen design that highlights our Mario Acunto wood-burning oven.
West Rose serves dinner and brunch. Menus change frequently, are inspired by what’s in season and reflect our commitment to utilize goods obtained from local farmers and producers.
Seasonally inspired.
A gathering place for all.
West Rose blends together all of the elements the kitchen team believes in: responsible farming, ingredient-driven cooking, and flavorful food. The restaurant features an open kitchen design that highlights our Mario Acunto wood-burning oven.
West Rose serves dinner and brunch. Menus change frequently, are inspired by what’s in season and reflect our commitment to utilize goods obtained from local farmers and producers.
Top review
C
christinehVIP
Dined on Jan 2, 2022
West Rose.
Seasonally inspired.
A gathering place for all.
West Rose blends together all of the elements the kitchen team believes in: responsible farming, ingredient-driven cooking, and flavorful food. The restaurant features an open kitchen design that highlights our Mario Acunto wood-burning oven.
West Rose serves dinner and brunch. Menus change frequently, are inspired by what’s in season and reflect our commitment to utilize goods obtained from local farmers and producers.
Seasonally inspired.
A gathering place for all.
West Rose blends together all of the elements the kitchen team believes in: responsible farming, ingredient-driven cooking, and flavorful food. The restaurant features an open kitchen design that highlights our Mario Acunto wood-burning oven.
West Rose serves dinner and brunch. Menus change frequently, are inspired by what’s in season and reflect our commitment to utilize goods obtained from local farmers and producers.
Top review
C
christinehVIP
Dined on Jan 2, 2022
4.8 (1233)
$50 and over
Contemporary American
Highlands
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.
Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Top review
L
Lisa BruckertVIP
Dined 2 days ago
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.
Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Top review
L
Lisa BruckertVIP
Dined 2 days ago
4.9 (4767)
$31 to $50
Contemporary French
Newport
We regret to announce that Chanterelle Restaurant has closed its doors permanently.
However, we are thrilled to unveil a new chapter for the same location, as we reimagine it into a lovely French dining experience, set to debut on February 25th, 2025. While we deeply honor the legacy left by the Bouchard family, we are eager to infuse our own vision, passion, and creativity into every element of this transformation. Prepare to indulge in the timeless elegance of French cuisine, where tradition meets innovation, offering delightful surprises and bold new flavors.
Join us for a memorable journey, where the unexpected becomes tradition.
However, we are thrilled to unveil a new chapter for the same location, as we reimagine it into a lovely French dining experience, set to debut on February 25th, 2025. While we deeply honor the legacy left by the Bouchard family, we are eager to infuse our own vision, passion, and creativity into every element of this transformation. Prepare to indulge in the timeless elegance of French cuisine, where tradition meets innovation, offering delightful surprises and bold new flavors.
Join us for a memorable journey, where the unexpected becomes tradition.
Top review
M
Michelle
Dined on Dec 28, 2024
We regret to announce that Chanterelle Restaurant has closed its doors permanently.
However, we are thrilled to unveil a new chapter for the same location, as we reimagine it into a lovely French dining experience, set to debut on February 25th, 2025. While we deeply honor the legacy left by the Bouchard family, we are eager to infuse our own vision, passion, and creativity into every element of this transformation. Prepare to indulge in the timeless elegance of French cuisine, where tradition meets innovation, offering delightful surprises and bold new flavors.
Join us for a memorable journey, where the unexpected becomes tradition.
However, we are thrilled to unveil a new chapter for the same location, as we reimagine it into a lovely French dining experience, set to debut on February 25th, 2025. While we deeply honor the legacy left by the Bouchard family, we are eager to infuse our own vision, passion, and creativity into every element of this transformation. Prepare to indulge in the timeless elegance of French cuisine, where tradition meets innovation, offering delightful surprises and bold new flavors.
Join us for a memorable journey, where the unexpected becomes tradition.
Top review
M
Michelle
Dined on Dec 28, 2024
$50 and over
American
Lahaina
PLEASE NOTE: We welcome guests 12 years and over.
Lahaina Grill is a contemporary bistro serving New American cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted BEST MAUI RESTAURANT for 28 years in a row. (1994-2021)
Please visit our website at www.lahainagrill.com for more information and reservations.
Top 10 restaurants in U.S. 2018, 2019, 2020, 2021 - tripadvisor
100 Best Restaurants in America 2017, 2019 - open table
100 Best Restaurants for foodies in America 2016 - open table
Lahaina Grill is a contemporary bistro serving New American cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted BEST MAUI RESTAURANT for 28 years in a row. (1994-2021)
Please visit our website at www.lahainagrill.com for more information and reservations.
Top 10 restaurants in U.S. 2018, 2019, 2020, 2021 - tripadvisor
100 Best Restaurants in America 2017, 2019 - open table
100 Best Restaurants for foodies in America 2016 - open table
Top review
SB
StephanieB
Dined on Jan 2, 2023
PLEASE NOTE: We welcome guests 12 years and over.
Lahaina Grill is a contemporary bistro serving New American cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted BEST MAUI RESTAURANT for 28 years in a row. (1994-2021)
Please visit our website at www.lahainagrill.com for more information and reservations.
Top 10 restaurants in U.S. 2018, 2019, 2020, 2021 - tripadvisor
100 Best Restaurants in America 2017, 2019 - open table
100 Best Restaurants for foodies in America 2016 - open table
Lahaina Grill is a contemporary bistro serving New American cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted BEST MAUI RESTAURANT for 28 years in a row. (1994-2021)
Please visit our website at www.lahainagrill.com for more information and reservations.
Top 10 restaurants in U.S. 2018, 2019, 2020, 2021 - tripadvisor
100 Best Restaurants in America 2017, 2019 - open table
100 Best Restaurants for foodies in America 2016 - open table
Top review
SB
StephanieB
Dined on Jan 2, 2023
$31 to $50
French
Virginia Beach
Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8 kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for 3 months and then decided: “yaca le faire,” a contraction of the French phrase “ il n’y a qu’a le faire” which basically means “let’s do it.” They called the restaurant Le Yaca as a gag. But the name caught on with customers, who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms ” of their own: yaca y aller (let’s go). Daniele came to the United States & opened Le Yaca in Williamsburg. Daniel Abid bought le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge; and to top it all off “Alain D
Top review
TK
TimothyK
Dined on Jul 15, 2023
Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8 kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for 3 months and then decided: “yaca le faire,” a contraction of the French phrase “ il n’y a qu’a le faire” which basically means “let’s do it.” They called the restaurant Le Yaca as a gag. But the name caught on with customers, who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms ” of their own: yaca y aller (let’s go). Daniele came to the United States & opened Le Yaca in Williamsburg. Daniel Abid bought le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge; and to top it all off “Alain D
Top review
TK
TimothyK
Dined on Jul 15, 2023
$31 to $50
Farm-to-table
Clayton
Saint Lawrence Spirits Château is a historically recognized destination on the St. Lawrence River with Saint Lawrence Spirits Distillery on-site offering handcrafted spirits, cocktails, world class wines, and majestic river view dining.
We are proud recipients of the 2018, 2019, 2020 and 2021 Wine Spectator Award of Excellence, a testament to the hard work and dedication of our team.
All OpenTable reservations are made for indoor dining room or bar stools as specified by your selection. To inquire about outdoor terrace seating please call us at 315-285-5224.
For parties larger than four guests, please call us to make your reservation!
We are proud recipients of the 2018, 2019, 2020 and 2021 Wine Spectator Award of Excellence, a testament to the hard work and dedication of our team.
All OpenTable reservations are made for indoor dining room or bar stools as specified by your selection. To inquire about outdoor terrace seating please call us at 315-285-5224.
For parties larger than four guests, please call us to make your reservation!
Top review
P
psfurm
Dined on Oct 15, 2022
Saint Lawrence Spirits Château is a historically recognized destination on the St. Lawrence River with Saint Lawrence Spirits Distillery on-site offering handcrafted spirits, cocktails, world class wines, and majestic river view dining.
We are proud recipients of the 2018, 2019, 2020 and 2021 Wine Spectator Award of Excellence, a testament to the hard work and dedication of our team.
All OpenTable reservations are made for indoor dining room or bar stools as specified by your selection. To inquire about outdoor terrace seating please call us at 315-285-5224.
For parties larger than four guests, please call us to make your reservation!
We are proud recipients of the 2018, 2019, 2020 and 2021 Wine Spectator Award of Excellence, a testament to the hard work and dedication of our team.
All OpenTable reservations are made for indoor dining room or bar stools as specified by your selection. To inquire about outdoor terrace seating please call us at 315-285-5224.
For parties larger than four guests, please call us to make your reservation!
Top review
P
psfurm
Dined on Oct 15, 2022
Other ways to experience the world through dining