OpenTable’s Top 100 Restaurants in the UK for 2024

by OpenTable

Updated November 27, 2024

Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.

4.8

4.8 (5254)

£26 to £40

British

Newcastle upon Tyne

About the restaurant

21’s cooking is big on flavour and short on fuss. We’re talking about a style which embraces the seasons and where the ingredients are king. Expect to find stylish, imaginative dishes – which don’t pander to fads or fashion…………and still have room for pudding. Expect a warm welcome, generous hospitality and service that is both friendly and correct.

A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.

Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.

Top review

ChristineVIP

Dined on Dec 24, 2024

Christmas Eve lunch was fabulous. Great vibe. Friendly customer service was excellent as usual. Excellent.

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Experience

Valentine's Bang In Season Menu

123V Browns

4.8

4.8 (64)

£26 to £40

Vegan

Mayfair

About the restaurant

123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.

123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.

Top review

OpenTable Diner

Dined on Dec 27, 2024

Small restaurant can easily be missed Although we had booked and confirmed table wasn’t ready. We booked Christmas Menu for 6 but we were disappointed that staff were not aware and they didn’t have the warm mince pies!! Shame as otherwise food was very good. Prefer Gauthier Soho

64 Goodge Street

4.9

4.9 (557)

£41 and over

French

Fitzrovia

About the restaurant

64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.

We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.

We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.

Top review

StuartVIP

Dined 2 days ago

Wonderful from start to finish! Thank you for an incredible start to the year

Andrew Edmunds

4.7

4.7 (2085)

£26 to £40

Modern European

Soho

About the restaurant

Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.

Top review

John

Dined 4 days ago

At last got to eat at this classic Soho restaurant Very impressed with the space food wine and the charming staff.

Argoe

4.9

4.9 (119)

£26 to £40

Seafood

Penzance

About the restaurant

Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.

Top review

Maria

Dined on Dec 22, 2024

Beautiful sophisticated meal in a gorgeous setting.

BAR SAN JUAN

4.9

4.9 (1686)

£25 and under

Tapas / Small Plates

Chorlton

About the restaurant

FOR QUERIES PLEASE:
Call or preferably WhatsApp US.

Hola!
Welcome to Bar San Juan.

We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.

Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.

Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!

San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.

Buen provecho!

Top review

OpenTable Diner

Dined 2 days ago

I’ve been trying to book for a while now and I can see why The food is the best I’ve had outside of Spain The whole experience was first class Food to die for Will definitely be back

Bavette-Leeds

4.9

4.9 (311)

£26 to £40

French

Leeds

About the restaurant

We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.

We hope to get that balance of generosity and quality right - that juxtaposition of every day special.

Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.

Sandy Jarvis and Clément Cousin.

Top review

WillVIP

Dined on Dec 18, 2024

Fantastic evening again at Bavette. Enjoyed the comte croquettes, shellfish soup and the bavette au poivre. Will be back again soon!

Bettys Café Tea Rooms - Harrogate

4.7

4.7 (452)

£41 and over

Afternoon Tea

Harrogate

About the restaurant

Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Imperial Room, Harrogate.

These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.

You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.

Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.

Book now to make that special occasion even more special. Prices from £49.95 per person.

Top review

Pamela

Dined on Dec 28, 2024

Staff were welcoming, helpful and friendly. We were well looked after, the food was excellent quality and great menu choice and we weren’t rushed. A lovely, special experience in a beautiful setting!

Bife

4.8

4.8 (699)

£26 to £40

Steakhouse

Aldgate

About the restaurant

Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.

Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.

Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!

Top review

Kelly

Dined 3 days ago

Staff was great and food delicious!! Great steaks and sides! Definitely recommend it! One of best steak houses in London!

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Popular dish

Sirloin

Blacklock Soho

4.7

4.7 (5939)

£25 and under

Steak

Soho

About the restaurant

Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests (Mon-Thurs)
Bookings up to 6 guests (Friday)

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 6 guests

Sunday 12:00 - 20:00
Bookings all day for up to 6 guests

Top review

nick

Dined 4 days ago

Just absolutely wonderful , when for my birthday and the family just loved it

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Bouchon Bistrot - Hexham

4.9

4.9 (2774)

£26 to £40

French

Newcastle upon Tyne

About the restaurant

Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated in the centre of Hexham on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.

Top review

Matthew

Dined 2 days ago

Delicious and great hospitality. Will definitely return.

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4.7

4.7 (1492)

£26 to £40

Steakhouse

Glasgow

About the restaurant

Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.

QUALITY BEEF
The quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily.

QUALITY DRINKS
Placing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors.

Top review

colette

Dined 2 days ago

We had a wonderful dinner here last night. Food was incredible and the staff were excellent. Thank you for making our evening so special! We can't wait to return.

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Popular dish

Chateaubriand

Butterflies Bar & Kitchen

4.8

4.8 (1401)

£25 and under

Steakhouse

Pontypool

About the restaurant

Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.

We are well known across South Wales for our award winning steaks and hearty portions

Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years

Top review

Hayley

Dined on Dec 23, 2024

Amazing food and service. Would highly recommend to all.

Cafe Boheme Aberdeen

4.8

4.8 (1686)

£26 to £40

French

Aberdeen

About the restaurant

Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.

Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.

Top review

DanielVIP

Dined on Dec 21, 2024

Amazing food and great service as always. One of our favourite restaurants in Aberdeen.

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4.8

4.8 (1128)

£26 to £40

Italian

Chelsea

About the restaurant

Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience.

We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.

Closed on Sundays and Bank Holidays.

We look forward to welcoming you!

Top review

Edward

Dined 3 days ago

It may not suit anyone who likes noise, loud music and indifferent food. This restaurant is a treasure. Good food, relaxed ambiance, excellent service and good value for money. So many diners return again and again. Why? Because they love it.

Ciullõsteria

4.8

4.8 (1234)

£25 and under

Italian

Balham

About the restaurant

The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.

Top review

Diner

Dined 1 day ago

Delicious fresh authentic Italian food as always. Service great and a lovely atmosphere. I Would highly recommend!

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Experience

Chefs Table Cooking Lesson

Clava Restaurant

4.8

4.8 (277)

£26 to £40

Contemporary Italian

West Byfleet

About the restaurant

Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.

Top review

Pip

Dined on Dec 28, 2024

Absolutely delicious meal at Clava last night. Cannot fault it. Food incredible and service perfect. Will definitely be going back!

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Experience

Clava Tasting Menu

Clos Maggiore

4.6

4.6 (15240)

£26 to £40

French

Covent Garden

About the restaurant

Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.

Top review

Thomas

Dined 2 days ago

A fantastic experience, among the best of fine dining available. The aesthetic and atmosphere is beautiful & relaxing, the tables are spacious and we didn’t feel clustered in at all. The food was beyond delicious; from the duck, pork & chicken terrine with pickled vegetables, to the mouth-watering venison flank (cooked to perfection) and outstanding truffle mashed potato. The staff were lovely, especially the manager of the night who was attentive, respectful and generously assisted when I asked for a video for a special occasion. The gentleman who sorted our drinks (especially pairing a lovely Bordeaux to my venison and a Chablis to the chicken dish) was also wonderful. For special occasions, this is a truly lovely place.

Cloth Restaurant

4.7

4.7 (204)

£26 to £40

Traditional French

Farringdon

About the restaurant

Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.

Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.

Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.

Top review

Judy

Dined on Dec 19, 2024

Food is excellent. Service is friendly. I have got a nice table. But in general the table for 2 is quite tight. It is a great place to have a cosy bites

CORE by Clare Smyth

4.8

4.8 (3499)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

MarkVIP

Dined 4 days ago

CORE is exceptional. We've been fortunate enough to have been to a significant number of Michelin 3 stars. We both agreed this is a top 5. It's hard to add anything meaningful to the prior positive reviews. I'll add a couple of items I haven't seen much in the reviews. First, my wife is a vegetarian and CORE accommodated that beautifully. Second, the price of CORE, is very fair, particularly when compared with other 3 stars. We both had the classic menu, drank a nice bottle of Malbec, had two cocktails and some cognac. The bill was less than $1,000 US. While that is still a lot of money for a meal, it's probably the least we've paid at the 20 plus 3 stars we have now been to. Finally, we were impressed that the founder was very visible and friendly to patrons throughout the evening. That's something we are increasingly seeing less of in 3 star restaurants. It was nice to be greeted by her as we walked by the kitchen. It seems ridiculous to give a review and not talk about the food at all. It is exceptional and I have no insights that other reviewers have not already provided. This is a 3 star restaurant in every respect.

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Experience

Valentine's Day Dinner

Experience

Valentine's Day Lunch

Cornus

4.8

4.8 (98)

£41 and over

Contemporary European

Victoria

About the restaurant

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.

Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

Top review

George

Dined 3 days ago

Exceptional on every level - service, food, setting.

Danieru Sushi

4.9

4.9 (58)

£41 and over

Sushi

Chelsea

About the restaurant

Intimate sushi bar in the heart of Chelsea Green, with Omakase

Top review

Frédérique

Dined on Dec 24, 2024

Just Perfect ! Incredibly delicious, we were deeply astonished to discover the masterpieces of the team of this little restaurant.

Daphne's

4.6

4.6 (1723)

£25 and under

Italian

South Kensington

About the restaurant

Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.

Top review

Khyati

Dined 4 days ago

Excellent food and ambience was top notch! The decor for the festive season made it feel so cozy and comforting. Highly recommend for vegetarians!

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Popular dish

Linguine

Eight at Gazegill By Doug Crampton

4.9

4.9 (333)

£26 to £40

Contemporary British

Howgill

About the restaurant

With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

Top review

Kathryn

Dined on Dec 23, 2024

Fabulous meal from start to finish - served by great team

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Experience

Winter Forager's Feast

Emilia

4.8

4.8 (119)

£26 to £40

Italian

Ashburton

About the restaurant

Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.

Top review

Karen

Dined 2 days ago

We ordered all of the starters and they were all outstanding. This place is fantastic, we had a really special evening.

ERST

4.8

4.8 (363)

£26 to £40

European

Manchester

About the restaurant

A casual restaurant and wine bar in Ancoats, Manchester

Top review

Julie

Dined on Dec 17, 2024

Absolutely incredible meal at Erst. Loved everything about it. The team were so knowledgeable and helpful - their advice helped us make the perfect order. The skate wing is one of the most delicious things I’ve ever tasted, still thinking about it now! Everything we ordered was divine. Most delicious champagne I’ve ever tasted too. Outstanding food, gorgeous atmosphere, amazing staff. Just go. Then go again.

Farang London

4.7

4.7 (694)

£26 to £40

Thai

Highbury/Islington

About the restaurant

Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.

Top review

John

Dined on Dec 21, 2024

Great food at reasonable prices - would definitely go back again (I sound like a bot) Great flavour in every dish

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Experience

Valentine's Day

Ffiona's Restaurant Kensington Church Street

4.8

4.8 (171)

£26 to £40

British

Kensington

About the restaurant

Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.

Top 100 Restaurants in the UK on Open Table 2024.

Home of the best Chicken Kyiv in the world!

A true Kensington gem, established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.

We offer traditional British classics and modern seasonal dishes and insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.

At Ffiona’s there is truly something for everyone.

If you are looking for a venue for a Christmas Party - we would love for you to join us!

We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.

Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!

Top review

catieVIP

Dined on Dec 24, 2024

Ffiona’s is my favorite restaurant in London. It has character and class and the food is phenomenal. Ffiona and her sister have done a great job. Ffiona has stories for days and makes the experience unforgettable!!

Fiume Restaurant

4.8

4.8 (1508)

£26 to £40

Italian

Wolverhampton

About the restaurant

Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.

As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.

We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.

Top review

Adam

Dined 2 days ago

Amazing food, one of the best restaurants in Wolverhampton and the West Midlands.

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4.9

4.9 (76)

£25 and under

Pizzeria

Marylebone

About the restaurant

Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.

FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.

FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.

We offer friendly, old school service with an unconditional love for Pizza.

Please note Florencio is a cashless restaurant.

We hope to welcome you at FLORENCIO soon.

Top review

JamesVIP

Dined on Dec 21, 2024

Very good pizzas. And very accommodating when we were late.

Frog by Adam Handling

4.9

4.9 (3372)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

Rhian

Dined 3 days ago

Truly exceptional food and service. Jordan was fantastic on the wine. We will be back!

Gauthier Soho

4.8

4.8 (4589)

£41 and over

French

Soho

About the restaurant

Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.

Top review

Griff

Dined on Dec 27, 2024

One of the best vegan meals you’ll ever eat. Stellar service, a divine high-end experience!

Harry's Restaurant

4.8

4.8 (2901)

£26 to £40

Comfort Food

Exeter

About the restaurant

Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.

Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.

Top review

Katie

Dined on Dec 23, 2024

Fantastic evening meal. Food was delicious, the music and vibe of the restaurant was lovely and brilliant service 5*

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4.8

4.8 (3632)

£41 and over

Gastro Pub

Fulham

About the restaurant

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Top review

Richard

Dined 3 days ago

Outstanding food and great value given the quality. We were looked after so well by the knowledgeable and excellent team there. We will remember our Harwood Arms experience for a long time. Thank you for making our first visit there so memorable.

Hawksmoor Manchester

4.7

4.7 (10550)

£26 to £40

Steakhouse

Manchester

About the restaurant

Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.

Top review

Colby

Dined 5 days ago

Superb service exquisite food great place great food ten out of ten best steaks in town

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4.8

4.8 (777)

£41 and over

British

Manchester

About the restaurant

Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.

The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.

At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.

We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!

Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.

Top review

Andrew

Dined on Dec 27, 2024

Another amazing meal produced by Daniel and all the staff From being greeted at the door to paying the bill the whole experience is amazing. Everyone works so hard to make sure your experience is the best and the food and its presentation is out of this world with every meal being explained as it arrives from the kitchen. My advice would be to sit at the bar and watch the hard working staff prepare everything to perfection. We went with the set menu and when we were intrigued as to what was in the ingredients Chef took time to not only tell us but also show us the produce which is grown by them in Cheshire. Yes it can get expensive but what price do you pay for locally sourced produce served at this level and with so much dedication

Hill & Szrok

4.9

4.9 (35)

£41 and over

British

Dalston

About the restaurant

Small herd, whole-carcass butchery and cookshop supporting sustainable British farming

Butchers by day, cookshop by night.

Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.

Top review

Maeva

Dined on Dec 6, 2024

Just perfect as always! Food! Service everything!

Indigo at One Aldwych

4.8

4.8 (3104)

£26 to £40

British

Covent Garden

About the restaurant

Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…

Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.

Top review

David

Dined 2 days ago

Food, staff, wine list, top notch. You would not know it is gluten free and dairy free- the bread and seaweed butter were sublime. Flavours clean and interesting, showcasing the underlying ingredients. Presentation was michelin star style but a relaxed and discreet, friendly atmosphere. Will be back!!!

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Experience

Weekend Roast Beef, Crumble & Glass of Wine

Experience

Weekday Lunch Two-Course Set Menu

Experience

Weekday Lunch Three-Course Set Menu

Janet's

4.8

4.8 (748)

£26 to £40

Chinese

Pontypridd

About the restaurant

Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.

Top review

Stephen

Dined 3 days ago

As I have said before excellent , have been to some nice places to eat over the year but Janet’s beats them every time

Jolene Newington Green

4.7

4.7 (1268)

£26 to £40

British

Stoke Newington

About the restaurant

Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.

Maximum table booking of 6 pax.

Top review

Christine

Dined 3 days ago

We loved our dinner here. Highlight was the desert wine surprisingly!

Kai

4.7

4.7 (1865)

£41 and over

Chinese

Mayfair

About the restaurant

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Top review

Jinal

Dined 2 days ago

Great service and great food. Lovely dining experience.

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Popular dish

Wasabi Prawns

Kutir

4.8

4.8 (1215)

£41 and over

Indian

Chelsea

About the restaurant

‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.

Top review

Maureen

Dined 3 days ago

Great evening spent with my husband in this beautiful restaurant where the food and the service was a wonderful experience. Would definitely return.

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4.7

4.7 (1591)

£26 to £40

British

Rye

About the restaurant

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.

Top review

Jacob

Dined on Dec 20, 2024

Amazing fine dinning, extremely good value for money. Professional service. Can't fault it. Great for a special occasion.

Little SoHo Jordanhill

4.9

4.9 (1739)

£25 and under

Italian

Glasgow

About the restaurant

Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.

We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.

Open 12 noon till late, 7 days for lunch, evening cocktails and meals.

Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.

Top review

Sarah

Dined 2 days ago

Portions size are amazing. Staff are very friendly. Quick service as always 10/10

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Popular dish

Mac n Cheese Pizza

Lumière

4.9

4.9 (144)

£41 and over

British

Cheltenham

About the restaurant

Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.

Top review

Alan

Dined on Dec 19, 2024

Once again this restaurant fails to disappointment, fantastic tasting food, new flavours and food types. I'm not a cheese fan per sė bur the stinking bishop canapés were a delight. Eel was a revelation and to top it all, the wine selection was perfect, accompanying the food and also the food bringing the flavours of the wine to the fore. See you again in 2025 Alan and Ginny

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Mamma Roma Ristorante

4.7

4.7 (2586)

£25 and under

Italian

Leith Walk

About the restaurant

Mamma Roma is an authentic Italian restaurant located at 4/7 Antigua Street Edinburgh. Situated very close to the Edinburgh Playhouse, this restaurant is not only great for Pre-Theatre diners but also has a delicious and extensive choice of menus to satisfy all customers. The restaurant can also be found within a 10 minute walk of Princes Street Gardens and a convenient 5 minute walk from Edinburgh Waverley train station. Mamma Roma’s restaurant is spread over multiple floors. The main dining area is decorated in Tuscan farmhouse style with paintings and medallions embellishing the walls. Special attention is given to the elaborate list of pasta and pizza delicacies and a bowl of gelato or a plate of tiramisu helps to round off a meal on a savory note.

Top review

Sally

Dined 3 days ago

Lovely restaurant with good, reasonably priced food. Friendly and attentive staff.

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4.9

4.9 (590)

£25 and under

Italian

Enfield

About the restaurant

“Best Italian restaurant in the south of England Award Winner 2024 ( The Italian Awards )”

“Top 100 restaurant in UK 2024 ( Open Table annual list )”

At Marcus Kitchen & Bar we believe in tradition.

Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.

We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.

Top review

Lucy

Dined on Dec 28, 2024

A wonderful traditional Italian restaurant serving delicious food. Great menu and lovely staff. Thoroughly recommended.

Michael Wan's Mandarin

4.9

4.9 (2733)

£41 and over

Chinese

Blackpool

About the restaurant

你好, welcome to the Mandarin!

Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!

Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.

The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.

Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.

Top review

Kevin

Dined 4 days ago

A lovely evening spent in a great atmospheric environment with beautiful food once again till next time !!

Min Jiang

4.7

4.7 (2215)

£41 and over

Chinese

Kensington

About the restaurant

Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.

Top review

Veronica

Dined 3 days ago

We had a wonderful family lunch with beautiful views over the park and beyond. Notable dishes were crab and sweetcorn soup, fried squid, a delicious selection of dim sum and the duck which was outstanding and we had the noodle option which was delicious and the gai lan with garlic. The staff were super attentive even anticipating that my elderly mother might need arms for the chair. We had a very happy and memorable lunch and look forward to coming back again soon. Even though we no longer live in London we plan a visit around Ming Jiang!

Myrtle Restaurant

4.9

4.9 (1163)

£41 and over

Modern European

Chelsea

About the restaurant

We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.

Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience

Top review

Tony

Dined 3 days ago

This was our fourth visit, haven’t been for a couple of years, must say if anything the food is even better, fantastic food and service

Nisou Reigate

4.8

4.8 (152)

£25 and under

Greek

Reigate

About the restaurant

Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.

We look forward to welcoming you to our home

Top review

ChristineVIP

Dined 5 days ago

A visit to Nisou is always a treat. From the friendly welcome to the delicious food, there’s just nothing to fault. We stayed for ages just chatting after we’d finished our meal but there was no hint of them rushing us at all. Not many places are that laid back. Looking forward to the next visit now. Bring it on!

No. 59 Restaurant @ Townhouse Morpeth

4.9

4.9 (847)

£26 to £40

British

Morpeth

About the restaurant

No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.

Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.

Top review

John

Dined 3 days ago

Excellent food and service as usual . We go back time and time again. The staff are attentive without being intrusive . Best place to eat in Morpeth .

Norman's Neighbourhood Kitchen

4.9

4.9 (122)

£25 and under

Tapas / Small Plates

Grange Moor

About the restaurant

We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.

Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.

Top review

Rachel

Dined 4 days ago

Fantastic food, amazing flavours, just delicious!

Number 16 Restaurant

4.9

4.9 (3409)

£25 and under

Modern European

Glasgow

About the restaurant

Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.

Top review

Irene

Dined on Dec 28, 2024

This is, and always has been, a wonderful restaurant. The staff are lovely. The food is superb

Ognisko

4.8

4.8 (3850)

£26 to £40

Polish

South Kensington

About the restaurant

Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.

Top review

magda

Dined 1 day ago

One of my favourite restaurants in London. The food is always great and I have been a loyal customer for 10 + years. It’s a gorgeous restaurant in a lovely area. Everything about this place is great including the service. Thank you for another great experience.

Ole Ole Tapas

4.8

4.8 (394)

£26 to £40

Tapas / Small Plates

Lincoln

About the restaurant

Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.

Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.

Top review

Samantha

Dined 3 days ago

An amazing evening of tapas! The food is absolutely spot on - tasty and the bowls are the right size for sharing. There were four adults and we ordered ten dishes which was the perfect number to fill us up. My favourite was the aubergine with honey and almonds. A really great meal and lively atmosphere.

Onda Pasta Bar

4.7

4.7 (281)

£25 and under

Italian

Manchester

About the restaurant

A fresh pasta bar based in the Circle Square neighbourhood of Manchester.

Open Wednesday to Sunday every week.

Top review

Mackenzie

Dined on Dec 29, 2024

The food was exceptional and the service was great

Opheem

4.9

4.9 (1414)

£41 and over

Indian

Birmingham

About the restaurant

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

Top review

Martin

Dined on Dec 28, 2024

Very high class from start to finish. Service amazing and staff highly professional and friendly. A special shout out to Will Taylor-Lucas who demonstrated everything that is good about the younger generation. The food was unique and "to die for"!! Thank you - we will be back - as soon as we can afford it. Only suggestion - don't add 12.5% service charge to bill - it is about the right price without that - let people add tips if they want to - I would have!!!! Thanks for a great night out.

Peace and Loaf Restaurant

4.9

4.9 (2582)

£41 and over

British

Newcastle upon Tyne

About the restaurant

Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.

Top review

Robert

Dined 2 days ago

Brilliant restaurant, great food and ambience all made excellent by the super friendly and professional staff. Superb

Portland Restaurant

4.9

4.9 (2213)

£41 and over

British

Marylebone

About the restaurant

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Top review

RichardVIP

Dined 3 days ago

A great start to 2025 with a visit to Portland Restaurant. Some great new additions to the menu across all courses. The baked cheesecake is the best cheesecake I ever tasted - anywhere. If for no other reason, you have got to visit just for this.

Quince Westgate

4.9

4.9 (222)

£41 and over

British

Westgate-On-Sea

About the restaurant

Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.

Top review

Tonia

Dined on Dec 27, 2024

Lovely food, beautifully cooked, good wine and great service. Couldn’t ask for better and local too.

Restaurant St. Barts

4.8

4.8 (106)

£41 and over

British

Farringdon

About the restaurant

A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.

Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp

Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.

Top review

Tim

Dined on Dec 18, 2024

The food was amazing and the staff were all very professional and welcoming. We even got extra courses that weren't on the menu as Christmas specials.

Restaurant Story London

4.8

4.8 (1081)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

DebraVIP

Dined on Dec 20, 2024

Fabulous dinner. The menu remains a "surprise" until serving which is such a treat. For those of you who like to have control in every aspect of your life: just let go and trust the Team. Every plate was balanced, providing perfect layers of subtly in the mouth. There were so many components to each dish...we can't imagine how much time is put into creating the perfect bite! Beautiful presentation as well. The wine pairings and descriptions by the sommeliers were interesting, introducing us to several vintages that were previously unknown to us. And the servers were so professional and friendly. It felt like they had prepared the dinner in their homes and were treating us to a great meal. Such a breath of fresh air! Thank you for a lovely evening!

Saga Kitchen & Cellar

4.8

4.8 (62)

£26 to £40

Modern European

Belfast

About the restaurant

Welcome to Saga.

Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.

We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.

Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.

Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.

Top review

Margaret

Dined 4 days ago

Simply the best in Belfast, in my humble opinion. Beef wellington superb Fish cooked to perfection Great advice and selection of wines. I’ve been recommending to friends for months. Booked again for Sunday with family.

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Experience

Meat up Thursday £80 for 2

Scott's Mayfair

4.8

4.8 (1972)

£25 and under

Seafood

Mayfair

About the restaurant

Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.

Top review

SamuelVIP

Dined 4 days ago

Everything was excellent. Service, food and fairly priced. Best restaurant in London

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4.7

4.7 (2318)

£26 to £40

Gastro Pub

Halifax

About the restaurant

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

Top review

Gill

Dined 4 days ago

Absolutely excellent in every way. Amazing food and very attentive staff 🥰

Silo London

4.8

4.8 (91)

£41 and over

Modern European

Hackney

About the restaurant

The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.

Top review

Joseph

Dined on Dec 19, 2024

Wow.. just go, try it for yourself, you won’t be disappointed

Smiths Restaurant Wapping

4.9

4.9 (7803)

£41 and over

Seafood

Wapping

About the restaurant

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Top review

Colin

Dined 4 days ago

We had an excellent time, the food was superb and the service was outstanding.

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Popular dish

Apple Tart

Popular dish

Smith's Classic Prawn Cocktail

Popular dish

Large Brixham Dover Sole

Sotirio's Bar and Restaurant

4.9

4.9 (2317)

£25 and under

International

Folkestone

About the restaurant

Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.

We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.

Top review

John

Dined 4 days ago

A great restaurant very attentive young staff which is a great testament to the owners

St Vincent

4.8

4.8 (826)

£26 to £40

Wine Bar

Newcastle upon Tyne

About the restaurant

Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude.

Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.

Open evenings Tuesday to Friday, all day Saturday and close late.

Enough said. Come and find out.

Top review

Sue

Dined on Dec 24, 2024

A Christmas Eve treat which didn’t disappoint. This wasn’t our first visit because every time we go we enjoy excellent food, wine and service. It manages to be relaxed and unpretentious whilst delivering amazing food and making you feel like you matter. Brilliant!

St. JOHN Smithfield

4.8

4.8 (4119)

£41 and over

British

Farringdon

About the restaurant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review

Diarmuid

Dined 4 days ago

Really enjoyable meal. Everything perfectly cooked. Will be back!

Discover more

Popular dish

Eccles Cake and Lancashire Cheese

Popular dish

Welsh Rarebit

Popular dish

Bread and Butter Pudding

Stones Restaurant Matlock

4.9

4.9 (2701)

£26 to £40

British

Matlock

About the restaurant

Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***

Top review

Elena

Dined on Dec 24, 2024

Fantastic food - 3 course dinner menu plus canapés and a muse bouche, brilliant service from Abi and Owen and a beautiful riverside setting. No wonder you have to boom months in ad ance!! Highly recommended.

Sushi TONARI

4.9

4.9 (45)

£41 and over

Sushi

Mayfair

About the restaurant

“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.

Top review

Taylor

Dined 5 days ago

This was the best sushi my husband and I have ever have. Plus the location in Mayfair Mercato was such a cool experience. Highly recommend a visit to anyone traveling to London.

Discover more

Experience

【Early-Bird/Pre-Theatre】Omakase

4.8

4.8 (766)

£25 and under

Modern European

Cardiff

About the restaurant

All Day Dining Menu 12pm - 11pm Tuesday to Saturday.

Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.

Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.

Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.

Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .

Top review

Penny

Dined 1 day ago

We Come here regularly and are never disappointed. The food, service and atmosphere was superb, as always! Looking forward to coming again soon.

The Cat Inn

4.9

4.9 (1899)

£25 and under

Contemporary British

East Grinstead

About the restaurant

The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.

The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.

We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room

Top review

Danielle

Dined 2 days ago

As always, fantastic. A place you never want to leave. And our food was spectacular. My chicken caesar salad was delicious. Can't wait to return

The Chefs Table

4.8

4.8 (3781)

£26 to £40

British

Chester

About the restaurant

Lunch Menu - Two Courses for £30 / Three Courses for £35

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Thursday-Saturday with "Two for £15" Cocktails, wine and beer specials.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.

Top review

Garry

Dined on Dec 23, 2024

Extremely enjoyable with a very good choice. Food value was good and affordable, but prices for drinks a little excessive. Would definitely recommend

The Elephant Restaurant

4.9

4.9 (2712)

£41 and over

Modern European

Torquay

About the restaurant

Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.

Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.

Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.

A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.

Children's menu is only available at lunch for ages 10 and under.

Tasting menu only available in the evening unless requested via phone in advance.

Top review

Linda

Dined on Dec 24, 2024

Fabulous as always from greeting & service to food. Tried lunchtime tasting menu - thoroughly enjoyed it!

The Fig Tree Restaurant- Hurstpierpoint

4.9

4.9 (792)

£41 and over

English

Haywards Heath

About the restaurant

Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.

Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.

Top review

OpenTable Diner

Dined 5 days ago

We had a New Year’s Day lunch at The Fig Tree which as usual was 5 star. From the warm welcome to coffee after a fabulous lunch, a wonderful meal. We must try to visit more this year.

The Fox & Pheasant

4.8

4.8 (1342)

£26 to £40

Gastro Pub

Chelsea

About the restaurant

The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.

The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!

Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.

Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!

Top review

Amanda

Dined 1 day ago

Such a nice place, tasty food, good value for money & amazing staff. Highly recommended Thank you

The French Quarter

4.8

4.8 (2466)

£26 to £40

French

Newcastle upon Tyne

About the restaurant

The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!

Top review

Julie

Dined 2 days ago

First time for wine & food….. enjoyed the trio of wine & the food was very tasty Not the cheapest place to eat but what we had was delicious Would definitely recommend & will come back Thank you

The French Table

4.9

4.9 (4813)

£41 and over

Modern European

Surbiton

About the restaurant

Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.

Top review

debbie

Dined on Dec 18, 2024

Fabulous lunch service and food absolutely delicious

The Greyhound Pub & Dining

4.9

4.9 (2184)

£26 to £40

British

Beaconsfield

About the restaurant

Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.

Top review

mark

Dined on Dec 29, 2024

Our first time at the Greyhound. We both had the tasting menu which was absolutely lovely. The service is excellent, and we were looked after superbly. It was much more than a meal and more like ‘an experience’. My partner and I were amazed when we left, that we had been there for almost 4 hours. Finally, you know you’re in a place that thinks of everything when they 1. Have a presentation box with different strength reading glasses for those of us that always forget our glasses. 2. At the end of the meal, you are given a bag with 2 gift boxes with breakfast for the next day. Superb all round and we will definitely be back.

The Ivy Asia, Spinningfields

4.8

4.8 (4466)

£41 and over

Contemporary Asian

Manchester

About the restaurant

On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.

Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.

On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.

Top review

Benjamin

Dined 2 days ago

Perfect in all areas - food, ambience, service and staff. Can't wait to visit again

The Ledbury

4.9

4.9 (2807)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review

Seiko

Dined on Dec 18, 2024

Each dish was superb and beautifully presented.The service was wonderful, professional yet friendly. The sommelier was very knowledgeable and helpful Thank you for a wonderful evening.

The Loch & The Tyne by Adam Handling

4.8

4.8 (1776)

£26 to £40

British

Windsor

About the restaurant

The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.

A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday.
The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.

Top review

tonyVIP

Dined 3 days ago

Super time, really enjoyed the venison dish and the overall team welcome

Discover more

Popular dish

Hake white bean chicken butter sauce

The Lore of the Land

4.7

4.7 (825)

£41 and over

Gastro Pub

Fitzrovia

About the restaurant

A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.

All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.

THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.

THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.

THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.

Top review

Shaun

Dined 1 day ago

Booked around 10 months ago to get a table booking for Sunday lunch, would wait for another 10 for another booking as that good

The Mayfair Chippy

4.6

4.6 (1964)

£25 and under

British

Mayfair

About the restaurant

NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!

The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.

Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.

Top review

OpenTable Diner

Dined 4 days ago

Other then being out of some of the things we wanted to try, it was very good. Service was outstanding! Super nice staff and fish and chips were unbelievable! Line was out the door but luckily we made a reservation. I recommend going earlier in the day before menu items run out.

The Parakeet

4.8

4.8 (716)

£41 and over

Gastro Pub

Kentish Town

About the restaurant

Fire led modern European cooking, served in a warm vibrant dining room.

Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for March will open on the 1st February at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.

Top review

Sophie

Dined 4 days ago

Love the Parakeet, it never disappoints - excellent service and love the food - lighting, ambiance, everything great

The Plimsoll

4.8

4.8 (73)

£26 to £40

Pub

Highbury

About the restaurant

A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.

It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.

Here's when we're open, so you can find what you're looking for:

Weekdays:
Bar 3-11pm
Kitchen 6-10pm

Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm

Kitchen is closed on Men’s Arsenal home games.

Top review

Sean

Dined 5 days ago

Brilliant food, lovely staff, great setting & ambience. Need I say more? Definitely lived up to the hype

The Potted Lobster - Abersoch

4.8

4.8 (846)

£41 and over

Seafood

Pwllheli

About the restaurant

The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.

Top review

Eileen

Dined 4 days ago

Experience was amazing from the minute we walked through the door. X. Food,drinks, staff all superb. Lovely place x. Fish and chips beautiful. Lovely attentive staff.

The Quality Chop House

4.8

4.8 (2538)

£41 and over

British

Farringdon

About the restaurant

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review

Isabel

Dined 3 days ago

Fantastic service !! Delicious food. Loved the wine menu and also had a dirty martini made up for me - would return !

Discover more

Popular dish

Confit Potatoes

Popular dish

Capezzana olive oil ice cream

Experience

Valentine's Day 2025

The White Horse Churton

4.8

4.8 (924)

£26 to £40

British

Churton

About the restaurant

The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.

You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.

Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.

We can't wait to welcome you all and show you around.

Top review

Janet

Dined 5 days ago

We had an excellent meal last night. My son had the ploughman's, huge. Excellent value for money. We come here a few times a year for birthdays etc, and I come with friends. The 2 courses for £22 is really good. Irs do nice to be able to bring the dog and the roaring fire was a bonus on a chilly, damp evening.

Discover more

Baked vanilla yoghurt

Three Sheets - Soho

4.7

4.7 (68)

£25 and under

Contemporary British

Soho

About the restaurant

Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.

Top review

kayVIP

Dined on Dec 16, 2024

Lovely staff and great cocktails in a very well located venue ..

Trinity

4.9

4.9 (3567)

£41 and over

European

Clapham

About the restaurant

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review

Phil

Dined 2 days ago

Great food and service - we would definitely visit again.

Trivet

4.6

4.6 (122)

£41 and over

Modern European

London Bridge

About the restaurant

2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Top review

John

Dined on Dec 17, 2024

An outstanding culinary experience from start to finish with first class food and wink and a wonderful ambience. The staff were perfectly attentive and engaging and we loved that Johnny delivered coffees to his kitchen team

Discover more

Experience

Mondays at Labombe Wine Bar

Twenty Seven Harbour Street

4.8

4.8 (149)

£26 to £40

Seafood

Broadstairs

About the restaurant

Twenty Seven Harbour Street is an independent, family run British Restaurant situated in Broadstairs, Kent overlooking Viking Bay. We specialise in a small plate menu of local, seasonal, fresh Kentish produce. We are open for Breakfast, Lunch and Dinner. Roasts are served on Sundays (excluding July & August).

Top review

Sarah

Dined 5 days ago

Fabulous food, really delicious menu and friendly staff.

Vivido Bar & Restaurant

4.9

4.9 (2353)

£26 to £40

Italian

Harrogate

About the restaurant

Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.

We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.

Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.

We look forward to seeing you at Vivido

Michael, Louise & the Team.

Top review

nigel

Dined 2 days ago

Delicious Meal with excellent friendly service, would highly recommend this place !

Westerns Laundry

4.8

4.8 (1677)

£26 to £40

Modern European

Holloway

About the restaurant

Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.

Top review

LindsayVIP

Dined 2 days ago

As ever, we were treated to a lovely dining experience. Delicious food and wine - i never leave without London’s finest baba au rhum and nor should you. Thank you Westerns for taking such good care of us!

Zephyr

4.7

4.7 (595)

£41 and over

Greek

Notting Hill

About the restaurant

West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.

Layered dining promotes a flowing service that gives flavours room to breathe.

Top review

Leah

Dined 2 days ago

One of the best restaurants in London. Staff are so kind. Food is unreal. Defo coming back. Thank you so much!!

ZOILO Restaurant

4.8

4.8 (670)

£41 and over

Argentinean

Marylebone

About the restaurant

ZOILO is a Modern Argentine Grill in Marylebone, London.

Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.

Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.

Top review

OpenTable Diner

Dined on Dec 13, 2024

Food was unreal, as was service will defo go again

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