Las reseñas de los comensales ya están aquí: Los 50 restaurantes más amados de México en 2022

by OpenTable

Updated December 01, 2022

Estos son los 50 restaurantes más amados por los comensales de todo el país en 2022. Para determinar la lista, analizamos más de 340,000 reseñas de restaurantes en todo México, enviadas por comensales verificados de OpenTable. El resultado es una selección de lugares en todo el país que han logrado crear un impacto duradero en los comensales.

Acre Restaurant & Cocktail Bar

4.8

4.8 (3157)

MXN500 and over

Global, International

San José del Cabo

About the restaurant

ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.

ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.

Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.

Top review

Danielle

Dined 2 days ago

We will definitely go back to Acre! The food and service were fantastic and the grounds are beautiful. Loved it!

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Au Pied de Cochon - Polanco

4.5

4.5 (1462)

MXN500 and over

French

Polanco/Nueva Anzures

About the restaurant

The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Top review

Edoardo

Dined on Feb 12, 2025

As always perfect, amazing food! Good service! Great deals

Barcelona Tapas - Puerto Vallarta

4.8

4.8 (1982)

MXN500 and over

Spanish

Puerto Vallarta

About the restaurant

Located four blocks from the malecon, here you will have the best view of the bay in downtown Puerto Vallarta.
The chef/owner, William Carballo, sees to it that every guest in his restaurant is happy, offering generously served dishes with fresh, high quality ingredients at reasonable prices. it is recommended to order for the entire table and share dishes family style.
With two or three tapas per person, you can enjoy an authentic culinary adventure.
They are always updating the menu and offer daily specials. Also enjoy delicious salads and scrumptious desserts such as the chocolate profiterols and homemade ice cream.

Top review

Mike

Dined 1 day ago

Great experience and terrific service. Setting is beautiful. Full bar made great cocktails. Food was very good, pricing for tapas sized portions was a little high. But overall very good.

Bardot / Libertad / Chino Latino

4.8

4.8 (476)

MXN500 and over

French

San Pedro Garza García

About the restaurant

Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.

Top review

alejandra

Dined on Jan 29, 2025

Amazing food, great location and outstanding service.

Beluga - Masaryk

4.7

4.7 (1290)

MXN500 and over

Seafood

Polanco/Nueva Anzures

About the restaurant

Beluga Oyster Bar Masaryk

Top review

Marco

Dined on Feb 1, 2025

Excellent service in general, the attention to detail was marvelous and the food, music and drinks were outstanding

Cafe des Artistes - Puerto Vallarta

4.8

4.8 (4054)

MXN500 and over

French

Puerto Vallarta

About the restaurant

NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.

Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

Top review

Alex

Dined 2 days ago

Fabulous! From the food, ambiance, and service - all excellent. One of the most beautiful restaurants truly. The only suggestion I’d make is having someone who can share on the wines. Adding a sommelier would be a great addition to what is already a fantastic restaurant!

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Experience

The Garden Experience

Experience

Día de las Madres - Mother's Day

Campomar - Arboleda Mty

4.8

4.8 (1649)

MXN310 to MXN500

Seafood

San Pedro Garza García

About the restaurant

Mucho gusto. Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos. Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.

Top review

Ever

Dined on Feb 4, 2025

Great experiencia their service is exceptional they have great food.

Cara de Vaca

4.6

4.6 (1298)

MXN500 and over

Steakhouse

San Pedro Garza García

About the restaurant

Una evolución de la carne asada regiomontana.
Cara de Vaca presenta la cocina regional de Chuy Villarreal.

Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.

Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.

Top review

Patricia

Dined on Jan 26, 2025

Amazing food ! And staff was helpful. We loved atmosphere

Carajillo Roma

4.4

4.4 (1412)

MXN500 and over

Mexican

Condesa / Roma

About the restaurant

Carajillo es la cita obligada para la comunión de sentidos y sabores, combinado a la perfección la tradición y modernidad. Un auténtico festival para los sentidos donde celebramos el patrimonio gastronómico. Al Carajillo sabe mejor.

Top review

EmilyVIP

Dined on Oct 28, 2024

Fantastic drink menu. Food was excellent - got the short rib tacos. Neat atmosphere/decor. Would have preferred for the DJ music to not be so loud - difficult to hear waiters/order food as well as have dinner conversation.

Carmela y Sal

4.7

4.7 (2289)

MXN500 and over

Mexican

Lomas / Reforma

About the restaurant

Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279

Top review

Michelle

Dined 5 days ago

Everything was amazing and delicious. Ivan, our waiter, made the experience even better.

Chambao Cancún

4.7

4.7 (1357)

MXN500 and over

Meat

Cancún

About the restaurant

Chambao Cancún by Grupo RosaNegra!
Discover the best grillhouse in Cancun, specializing in fresh seafood and premium beef cuts. With stunning views of the Nichupte Lagoon, Chambao offers a captivating culinary experience enhanced by exciting live happenings. A gastronomic paradise that invites you to savor every moment.

Top review

AmandaVIP

Dined 6 days ago

Incredible service and attention to detail. First class. All staff so attentive, kind, and focused on guest experience. Food was fantastic, atmosphere was lively and fun.

Contramar

4.7

4.7 (906)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Restaurante de pescados y mariscos en la colonia Roma.

Top review

AlexVIP

Dined 2 days ago

A perfect dining experience! Food and service was amazing. We sat outside on a gorgeous day.

Costa Guadiana

4.8

4.8 (429)

MXN500 and over

Mexican

Santa Fe / Bosques

About the restaurant

Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.

Top review

Marilyn

Dined on Oct 8, 2024

We were in Mexico City for business. Costa Guadiana was recommended to us, and we are happy we dined there. The staff was very friendly and welcoming. They gave us great service throughout the dinner. We started with the ceviche and mushrooms appetizers. Both were seasoned to perfection, and tasted amazing. Our entrees were also delicious. I ordered the filet tacos and my colleague had the fish Veracruz. We also enjoyed their margaritas, made with fresh lime juice and shaken to perfection. We will definitely go back!

Cuerno - Calzada

4.7

4.7 (1674)

MXN500 and over

Steakhouse

San Pedro Garza García

About the restaurant

CUERNO es el nuevo restaurante-bar en avenida Presidente Masaryk con la especialidad en la alta cocina de asador y parrilla mexicana, que emplea los mejores ingredientes en un menú de entradas, cortes de primera calidad ,pescados , mariscos, vinos y mixología especializada, para crear una experiencia cálida y premium que se enciende entre ocasiones de amigos y negocios. CUERNO es un lugar con carácter ,conocimiento y propósito de traer lo enorme a cada mesa y abrir nuevos tiempos auténticos para la la gente de la Ciudad de México y sus visitantes. Contamos con todas las medias necesarias de la OMS para recibirlos.

Top review

Jose LuisVIP

Dined on Feb 6, 2025

As expected, service was impeccable and food on the same line. The only complaint could be that they made a mistake when charging the bill on my card (swapped numbers) and I didn’t make sure the amount was OK so I ended overpaying a bit. DO ASK FOR A TABLE ONE SIZE UP. It gets cramped on the small tables when more than 2 guests.

Dante Brasa y Fuego - Polanco

4.7

4.7 (1158)

MXN500 and over

Steakhouse

Polanco/Nueva Anzures

About the restaurant

Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.

Top review

Elizabeth

Dined 5 days ago

Dante is always amazing, the food is the best, the service is exceptional and the playground for the babies is very much appreciated

Entremar

4.7

4.7 (1311)

MXN500 and over

Fish

Polanco/Nueva Anzures

About the restaurant

The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad

Top review

Nicholas

Dined 1 day ago

We couldn't book Contramar as it was booked way ahead of time, but Entremar is the sister restaurant with the exact menu. Way easier to book, but was full both upstairs and down when we were there so still try to book in advance. As many have recommended, go for the "Pescado a la talla 500 g" which which is a whole grilled fish and do the "Contramar" (half with red adobo rub & half with parley rub). Very well grilled and the two tastes are very distinct and flavourful. They recommend going with 1kg (double the order for about 1300+ pesos) for 2 people, but we were a table of 2 ourselves and preferred 500g (which was more than enough) so that we could try other menu items. Also would recommend their tuna tostadas, scallop tostadas, Tiritas Zihuatanejo (Mahi Mahi in lime juice with chile serrano & red onions), Sopes con esmedregal al pastor (King fish al pastor style), and Ensalada de berros y nopales (Watercress, cactus & radishes with lime vinaigrette). For dessert, I don't really recommend the Meringue with fresh strawberries as it's just a lot of cream (unless you like that), but I recommend the Fig Tart. Overall, a great restaurant and very worth trying as a nicer dinner! For reference, bill came out to be about $190 CAD. before tip. We definitely could've ordered less but wanted to try a lot!

Nostos - Lomas de Chapultepec

4.7

4.7 (1145)

MXN500 and over

Greek

Lomas / Tecamachalco

About the restaurant

Delivery and take out: https://www.nostos.mx/menu-nostos

In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.

We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.

Top review

Edoardo

Dined on Jan 9, 2025

Food not bad, service not bad, I would come back for sure

Gallo71

4.8

4.8 (1240)

MXN500 and over

Regional Mexican

Monterrey

About the restaurant

FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL

We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.

Top review

Roberto

Dined on Aug 3, 2024

The food is good, good ambience, but the waiter was so insisten recommending us the plates with the highest prices, and recommending us extras without telling us it was an extra charge. It is very obvious they want to have you with a big account. That kind of actitud is not a pleasant experience.

Handshake Speakeasy

4.7

4.7 (1525)

MXN310 to MXN500

Cocktail Bar

Condesa / Roma

About the restaurant

HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.

Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.

RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.

Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.

Deposits are non-refundable if you do not arrive within the grace period.

Top review

Alexia & WillVIP

Dined 1 day ago

One of the best bar experiences I’ve ever had complex, interesting and delicious drinks in a 3 star Michelin atmosphere.

Harry's Cancun Prime Steakhouse & Raw Bar

4.7

4.7 (3484)

MXN500 and over

Steakhouse

Cancún

About the restaurant

This beautiful, upscale restaurant is one of the establishments that will surely meet and exceed the expectations of a discerning public seeking a truly exceptional dining experience.

However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.

Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.

Top review

Eliana

Dined 1 day ago

AMAZING. This place has everything, ambience, the food, the amazing waiters.

Hunan - Reforma

4.8

4.8 (987)

MXN500 and over

Chinese

Lomas / Tecamachalco

About the restaurant

Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.

Top review

Karla

Dined 7 days ago

We were so impressed with this restaurant. Attentive but not overbearing staff. Beautiful dining room. The Peking duck was the best I’ve had outside of China. We enjoyed our entire evening.

Ilios Cancun

4.6

4.6 (2072)

MXN500 and over

Greek

Cancún

About the restaurant

Ilios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty. An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.

Top review

PamVIP

Dined 7 days ago

SO. MUCH. FUN. The restaurant itself is absolutely gorgeous. The staff is so nice and attentive. The food was delicious. But the atmosphere is the best part. My only regret is that I haven’t gone there sooner, it is definitely a must do for all trips to Cancun from here on out.

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Popular dish

Lamb Rack

L' Osteria del Becco

4.6

4.6 (488)

MXN500 and over

Italian

Polanco/Nueva Anzures

About the restaurant

Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.

Top review

Sue

Dined on Feb 8, 2025

This is a lovely restaurant with fantastic food and wonderful service. Claudio welcomed us and led us to our table tucked into a corner of the charming outside patio. Augustine, the sommelier, helped us choose an excellent white wine from Sicily from the well curated wine list. We enjoyed the fish in orange sauce with baked fennel and a perfectly prepared tagliatelle with three meat sauce. Santiago made sure we had everything we needed throughout the evening. Special thanks to the day manager because she helped us select and made sure we had that romantic table on the patio. We look forward to returning!

La Cappella

4.8

4.8 (3076)

MXN500 and over

Italian

Puerto Vallarta

About the restaurant

La Cappella is an open air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay. Serves contemporary Italian and International cuisine reveling in violin music, in an elegant but informal ambience. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.

*RESERVATION REQUIRED*

Top review

OpenTable Diner

Dined 2 days ago

Amazing experience! Will definitely be back, everyone was super friendly and very attentive.

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SPAGHETTI ALLA BOLOGNESE

La Colonia

4.8

4.8 (625)

MXN500 and over

Mexican

San Pedro Garza García

About the restaurant

COCINA HONESTA Tomando inspiración en la fusión de la cocina mexicana con la española, utilizamos los mejores ingredientes para ofrecer una cocina diferente, con preparación tradicional. En esta colaboración de ideas y sabores, trabajamos con el chef, Abdiel Cervantes E., un apasionado por la cultura y los sabores de México, quien ha dedicado su vida a viajar, conocer y entender la mística de las tradiciones alimentarias. Se declara consciente de la buena alimentación y define la cocina mexicana como una cocina sana, difundiendo a través de su investigación y platillos el regreso a la cocina de origen.

Top review

Alejandra

Dined on Jan 25, 2025

The ambiance and temperature of the restaurant are great. It was cold outside, and the restaurant's temperature was very nice. I felt very comfortable dining at "La Colonia." Plus, the food was great. I strongly recommend this restaurant

La Nacional - San Jeronimo

4.8

4.8 (2134)

MXN500 and over

Mexican

San Pedro Garza García

About the restaurant

A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!

Top review

RobertoVIP

Dined on Aug 28, 2024

excelente mexican food, great service and good value, not cheap but you get for what you paid for. Do not skip the pistachio cake

La Palapa Restaurant

4.7

4.7 (3023)

MXN500 and over

International

Puerto Vallarta

About the restaurant

La Palapa Restaurant combines gourmet cuisine, friendly service, and the tropical setting of Los Muertos Beach in Puerto Vallarta, México. Open daily for Breakfast, Lunch and Dinner, La Palapa has been a tradition in Puerto Vallarta since 1969. Our Beach Club is open daily and is the perfect spot to spend a day relaxing on the beach. Live Music every night at the La Palapa bar for a special romantic night.

Top review

CoriVIP

Dined today

Beautiful atmosphere Delicious dinner Fresh food tasty desserts

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Popular dish

Coconut Shrimp Camarones Coco

Popular dish

Tortilla Soup Sopa de Tortilla

La Taberna del León

4.8

4.8 (903)

MXN500 and over

Mexican

Altavista / San Angel / San Jerónimo

About the restaurant

La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.

Top review

Gregor

Dined 7 days ago

Beautiful old building, excellent restaurant, perfect service. Highly recommended!

La Torrada

4.7

4.7 (1279)

MXN500 and over

Fine cuts

San Pedro Garza García

About the restaurant

Cocina de leña con sabores inigualables a la parrilla y una excelente cava de vinos.

Top review

Tanya

Dined on Nov 30, 2024

La Torrada was an absolute favorite restauarant on this trip. Food was incredible and service was top-notch. Our waiter and drink server were attentive and friendly always ensuring our glassess were full and food just kept coming out at well paced intervals during each course.

Lardo

4.6

4.6 (1463)

MXN310 to MXN500

Mediterranean

Condesa / Roma

About the restaurant

Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.

Top review

Larissa

Dined 7 days ago

Delish meal, super cool location, don’t miss it! Would go back.

Maximo

4.7

4.7 (3090)

MXN500 and over

Global, International

Condesa / Roma

About the restaurant

Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

Top review

Joyce

Dined 2 days ago

The food is just incredible. We had a mango cocktail that was light and delicious. For entres, the red snapper, eggplant, and oxtail tagliatelle were all superb. The goat milk ice cream with guava paste was stupendous as well. Overall, a great dining experience and truly worth the price. So glad we went

Menu Degustación - Pujol

4.7

4.7 (3907)

MXN500 and over

Contemporary Mexican

Polanco/Nueva Anzures

About the restaurant

Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.

Top review

OpenTable Diner

Dined on Aug 9, 2023

Wonderful experience. The staff was kind and attentive. They answered questions and were very informative.

Negroni - Artz

4.7

4.7 (1439)

MXN500 and over

Italian

Altavista / San Angel / San Jerónimo

About the restaurant

Inspirado en la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética. la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo

Top review

FranciscoVIP

Dined on Sep 15, 2024

Fantastic experience as usual. Victor, Raul and Jose Quintana did a great job!

Nobu Los Cabos

4.8

4.8 (1019)

MXN500 and over

Japanese

Cabo San Lucas

About the restaurant

Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.

Top review

Jeff

Dined on Feb 12, 2025

We had Chef experience and it was excellent. Very unique and bold flavors. Services was superb.

Porfirio's Cancun

4.6

4.6 (3119)

MXN500 and over

Mexican

Cancún

About the restaurant

Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.

Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.

The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting elegance and good taste.

Top review

STEFANVIP

Dined 1 day ago

What An amazing experience. It was so good we had to book it again for the same week. Great value for money- yummy food and what a vibe

Prendes Moliere

4.7

4.7 (626)

MXN500 and over

International

Polanco/Nueva Anzures

About the restaurant

Restaurante Prendes abre sus puertas dentro del Palacio de los Palacios Totalmente Palacio

Top review

StephenVIP

Dined on Oct 31, 2024

I love going here. The service, ambiance and food are always fabulous!

Rosa Negra - Cancún

4.5

4.5 (4114)

MXN500 and over

Latin American

Cancún

About the restaurant

RosaNegra Cancun by Grupo RosaNegra is a space that irradiates freedom, a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil and Mexico. Located in a stunning complex in the most exclusive area of Cancun's hotel zone, RosaNegra offers a fascinating culinary experience and incredible shows such as the Fire Show, sparklers and bongos live set

Top review

kristen

Dined 2 days ago

Our waitress was amazing and all of the other staff was as well! Loved loved the fire show!!

Rosetta

4.5

4.5 (3840)

MXN500 and over

Mexican

Condesa / Roma

About the restaurant

Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.

Top review

Sandra

Dined on Oct 29, 2024

Wonderful place to celebrate our 40th anniversary!

Ryoshi - Masaryk

4.8

4.8 (1721)

MXN500 and over

Japanese

Polanco/Nueva Anzures

About the restaurant

Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.

Top review

JanelleVIP

Dined today

Excellent service and food! Highly recommend To go there

Saks - Polanco

4.6

4.6 (1734)

MXN310 to MXN500

International

Polanco/Nueva Anzures

About the restaurant

Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.

Top review

Alex

Dined on Feb 9, 2025

Amazing. The live music was spectacular. We will be back for sure soon

Sartoria

4.7

4.7 (2095)

MXN500 and over

Contemporary Italian

Condesa / Roma

About the restaurant

Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

Top review

Michelle

Dined 7 days ago

Best pasta I’ve had. Overall everything was amazing, service, food, wine. No complaints. Will definitely come back when I return to CDMX.

Señor Tanaka - Monterrey

4.8

4.8 (593)

MXN500 and over

Japanese

San Pedro Garza García

About the restaurant

Señor Tanaka is a very trendy South American / Japanese restaurant-bar. Voted best new restaurant in Monterrey, Mexico 2005.

Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.

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celsoVIP

Dined on Jan 24, 2025

The place is beautiful rock dark vibe. Music 80s 90s pop rock love it. Drinks good food great. The mixed r8ca yummy. The shrimp dinamita extra yummy. Will be back again.

SIBAU

4.8

4.8 (1061)

MXN500 and over

International

San Pedro Garza García

About the restaurant

SIBAU es un restaurante lifestyle de Cocina de Mundo. Un concepto gastronómico en constante evolución que utiliza el mejor producto disponible y se inspira en las tendencias mundiales actuales. El restaurante ofrece un espacio versátil de hospitalidad y diseño contemporáneo en un ambiente lúdico.

Top review

Catalina

Dined 2 days ago

Excellent!!! The best food, service, ambiance and overall experience

Sylvestre - Artz

4.7

4.7 (811)

MXN500 and over

Mexican

Jardines del Pedregal

About the restaurant

Sylvestre Asador Mexicano un excelente asador Argentino y lo mejor de México. Restaurante de carnes cuyo concepto es muy sencillo y complejo a la vez, buscamos crear experiencias inolvidables a través de ambientes únicos y agradables para todos los que nos visitan.

Top review

Leo

Dined on Feb 2, 2025

Excellent service, definitely one of the best places in Artz

Taboo Cancun

4.7

4.7 (2790)

MXN500 and over

Mediterranean

Cancún

About the restaurant

By Grupo RosaNegra
Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.

Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.

Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.

Top review

JessicaVIP

Dined 2 days ago

Great experience!! The lamb chops & ribeye were really good! I also had a lychee martini & my boyfriend had a lychee margarita that was good as well! I would suggest going later after 9:00 if you want to see party vibes

The Iguana Restaurant & Tequila Bar

4.9

4.9 (2941)

MXN500 and over

Contemporary Mexican

Puerto Vallarta

About the restaurant

DRES'S CODE
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of eight (8) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May

* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.

Top review

Brent

Dined 1 day ago

Perfect!!!! Fernando and staff were amazing!!! So happy to dine here every visit!

TORO CABO

4.7

4.7 (1662)

MXN500 and over

Latin American

Cabo San Lucas

About the restaurant

Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.

Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!

Top review

Cindi

Dined 4 days ago

Beautiful place, nice views and delicious food. Service was great and I would definitely return.

Zeru - Lomas

4.8

4.8 (825)

MXN500 and over

Basque

Lomas de Chapultepec

About the restaurant

Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.

Top review

Ana

Dined on Feb 6, 2025

VERY GOOD SERVICE!!! The food amazing but the service outstanding!

Makoto - Polanco

4.6

4.6 (636)

MXN500 and over

Japanese

Polanco/Nueva Anzures

About the restaurant

El chef Makoto Okuwa, con una carrera de mas de 20 años, aprende del sushichef Shinishi Takegasa, y de colaborar con el Ironchef Masaharu Morimoto, emprende su propia aventura, maridando la cocina tradicional Edomae-sushi con innovaciones modernas, creando y presentando sus platillos de una manera espectacular. Abre en 2011 en Bal Harbor, 2016 abre Panamá, y este año llega a México, para satisfacer los gustos mas exigentes de una ciudad cosmopolita, y en constante movimiento.

Top review

VoltVIP

Dined on Mar 22, 2024

The ambiance is fabulous. The food was average. The service extremely good. Almost no one goes to this place so if you are looking for quiet, it’s the place to go. Super low energy.

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