Top 50 Restaurantes en OpenTable del 2024

by OpenTable

Updated November 27, 2024

Algunas listas las deciden los críticos, pero no los Top 50 de OpenTable. Esta la deciden los comensales. Descubre los lugares con las mejores calificaciones de este año según las reseñas y opiniones de personas verificadas de OpenTable como tú.

Acre Restaurant & Cocktail Bar

4.8

4.8 (2895)

MXN500 and over

Global, International

San José del Cabo

About the restaurant

ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.

ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.

Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.

Top review

Leannevip

Dined 2 days ago

Acre is always a winner… no exception this time. Food, live music, cocktails. Outstanding

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Fried Brussel Sprouts

Animalón

4.8

4.8 (894)

MXN500 and over

Global, International

Valle de Guadalupe

About the restaurant

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

Top review

oscarvip

Dined 3 days ago

Love everything except the music soundtrack which appeals too much to old white men. All else, superb. Absolutely superb. Bravo

ARCA

4.7

4.7 (740)

MXN500 and over

Regional Mexican

Tulum

About the restaurant

ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.

ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.

Top review

Gbenga

Dined 2 days ago

It was an incredible dining experience. Truly. I forget our server’s name, but she was from France and she was wonderful. She curated the best dining experience for us with her knowledge of the menu, her suggestions for meals that compliment each other, and ensuring we were happy. The food ranks up there as top three ever for me and I don’t remember my other top 2 experiences lol. Highly recommend for an incredible dining experience.

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Bardot / Libertad / Chino Latino

4.8

4.8 (435)

MXN500 and over

French

San Pedro Garza García

About the restaurant

Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.

Top review

BeatrizM

Dined on Nov 8, 2024

Birthday. It was great.

BOTANICO

4.7

4.7 (644)

MXN500 and over

International

Condesa / Roma

About the restaurant

En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.

Top review

Kelsey

Dined 1 day ago

Excellent atmosphere and food. Everything was amazing from start to finish. Loved the ambiance and open air layout. A new favorite in cdmx.

BRUMA Wine Garden

4.8

4.8 (741)

MXN500 and over

Global, International

Valle de Guadalupe

About the restaurant

Wine Garden is an open-air Valle de Guadalupe restaurant, its main dining room under olive trees where you can enjoy the cuisine of chefs: David Castro H. and Maribel Aldaco based on products from the region. You will also find a wide variety of international and local wines, a panoramic view of the valley and the Bruma vineyard just steps from your table.

Top review

Jerry

Dined on Nov 10, 2024

Great experience. Food and ambience were world class.

Cabanna - Polanco

4.8

4.8 (169)

MXN300 and under

International

Polanco/Nueva Anzures

About the restaurant

Restaurant Bar "Botanero y Casual" creado en el 2012 por Grupo Los Arcos. Cabanna es un lugar para compartir y disfrutar con amigos donde se nos transmite la cercanía con la playa, la ambientación y la música te transportan al mood de relajamiento de un lounge-bar, con la más alta calidad de mariscos del Pacifico acompañados de los más coloridos y coquetos drinks. 9 sucursales a nivel nacional: Culiacán, Tijuana, Mexicali, Guadalajara, Monterrey, CDMX, Ciudad Juárez y Puebla.

Top review

Saul

Dined on Sep 11, 2024

Great place to visit, recommended stop. Good foof and service at a good price.

Cafe des Artistes - Puerto Vallarta

4.8

4.8 (3854)

MXN500 and over

French

Puerto Vallarta

About the restaurant

NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.

Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

Top review

Jamie

Dined 2 days ago

We had a great meal. Food was good and ambience excellent once we got outside. Service always attentive but relaxing. Would definitely recommend. One of the best dinners we had on our vacation.

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Experience

The Garden Experience

Experience

New Years Eve (Dec 31)

Campomar - Arboleda Mty

4.8

4.8 (1476)

MXN310 to MXN500

Seafood

San Pedro Garza García

About the restaurant

Mucho gusto. Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos. Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.

Top review

Javiervip

Dined on Nov 17, 2024

Great value for money. Food was good and portions were very generous.

Cantinetta

4.8

4.8 (372)

MXN310 to MXN500

Italian

Monterrey

About the restaurant

Conoce el verdadero sabor de la cocina Italiana, Cantinetta la nueva creación de Grupo Pasta, desde Italia para Monterrey

Top review

CHRIS

Dined on May 26, 2024

One of my favorite Italian places in Monterrey. I have been there three times, no complains about food or service until now.

Carbón Cabrón

4.9

4.9 (579)

MXN500 and over

Grill

San José del Cabo

About the restaurant

A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.

Top review

Tracyvip

Dined 7 days ago

Our favorite restaurant in Mexico. Get the old fashioned, vegetal carbon, corn, and rib eye. Superb. The service level is outstanding, from the hostess to the servers and kitchen.

Casa Kiiro

4.9

4.9 (43)

MXN500 and over

Japanese

Guadalajara

About the restaurant

Tu rincón japonés en Guadalajara.
Cada platillo es una expresión artística japonesa, destacando la simplicidad de los ingredientes y la perfección en la preparación por parte de nuestros chefs.

Top review

Luis

Dined on Nov 9, 2024

Fantastic food. We did the 13 course Omakase and every single dish was delicious! Amazing Nigiris with super high quality fish and incredible flavors.

Cocina del Mar at Esperanza Resort

4.9

4.9 (951)

MXN500 and over

Seafood

Cabo San Lucas

About the restaurant

Cocina del Mar restaurant, is perched atop striking cliffs overlooking the ocean and will take you on a culinary journey through the Sea of Cortez and Cabo’s verdant farms. Enter a buzzing lantern-lit bar and lounge that invites you to linger over hand-crafted cocktails before sauntering down to dinner above a cascade of oceanfront terraces kissed by white-capped waves. An outdoor exhibition kitchen is alive with energy, a perfect spot to engage with chefs and explore bites of coastal Baja cuisine and regionally inspired cocktails beside a glowing wood fired oven.

Top review

Jolene

Dined 3 days ago

Fabulous experience tonight for dinner! Started with delicious cocktails in the bar as we waited for our table, then we were seated Oceanside where we enjoyed the Yellow tail sashimi starter, the catch of the day “Sea Bass” and the Red Snapper! Everything was prepared beautiful and delicious. The team’s attentiveness and the ambience of the resort and restaurant stands out as a top highlight for our stay in Cabo.

Contramar

4.7

4.7 (873)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Restaurante de pescados y mariscos en la colonia Roma.

Top review

Jasmin

Dined 3 days ago

It was delicious and amazing and our server Ramon was great!

Costa Guadiana

4.8

4.8 (419)

MXN500 and over

Mexican

Santa Fe / Bosques

About the restaurant

Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.

Top review

Marilynvip

Dined on Oct 8, 2024

We were in Mexico City for business. Costa Guadiana was recommended to us, and we are happy we dined there. The staff was very friendly and welcoming. They gave us great service throughout the dinner. We started with the ceviche and mushrooms appetizers. Both were seasoned to perfection, and tasted amazing. Our entrees were also delicious. I ordered the filet tacos and my colleague had the fish Veracruz. We also enjoyed their margaritas, made with fresh lime juice and shaken to perfection. We will definitely go back!

EDÉN FLOR Y CAFÉ

4.8

4.8 (578)

MXN310 to MXN500

International

Monterrey

About the restaurant

¡Hola! Somos Edén, una joya dentro de Viveros Valle Alto, un espacio diseñado para los amantes de las flores, plantas y gastronomía. 100% Pet Friendly, dentro de nuestro menú podrás encontrar desayunos, comidas, bebidas y postres que siempre te harán pedir uno más. Somos keto and vegetarian friendly.

Top review

OpenTable Diner

Dined on Sep 25, 2024

Amazing experience! It was for my bday and they all were too kind and too sweet! Would definitely recommend

Entremar

4.7

4.7 (1193)

MXN500 and over

Fish

Polanco/Nueva Anzures

About the restaurant

The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad

Top review

Tristan

Dined on Nov 19, 2024

The service was excellent with the staff very attentive to your needs. The food was decent but nothing extraordinary. I wouldn’t mind going back.

Esquina Común

4.8

4.8 (85)

MXN500 and over

Contemporary Mexican

Mexico City

About the restaurant

Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posibles

Desde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo.

Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.

Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música.

Esquina es Ana Dolores y su magia.
Esquina es Carlos y el vino acompañado de la música más personal.
Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas.

Esquina puedes ser tú.

Ana y Carlos

Top review

Julianavip

Dined 6 days ago

Amazing food and service. The team goes above and beyond!

Fauna

4.8

4.8 (2912)

MXN500 and over

Seafood

Ensenada

About the restaurant

Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.

Let's do Fauna.

Top review

Ondrej

Dined on Nov 20, 2024

Fauna never disappoints. It’s ambience,quality of the food and dishes to die for. One of the star jewels of the Valle de Guadalupe.

Gallo71

4.8

4.8 (1241)

MXN500 and over

Regional Mexican

Monterrey

About the restaurant

FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL

We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.

Top review

Roberto

Dined on Aug 3, 2024

The food is good, good ambience, but the waiter was so insisten recommending us the plates with the highest prices, and recommending us extras without telling us it was an extra charge. It is very obvious they want to have you with a big account. That kind of actitud is not a pleasant experience.

Handshake Speakeasy

4.7

4.7 (1330)

MXN310 to MXN500

Cocktail Bar

Condesa / Roma

About the restaurant

HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.

Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.

RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.

Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.

Deposits are non-refundable if you do not arrive within the grace period.

Top review

LeLonivip

Dined 2 days ago

What a wonderful to experience! It’s understandable why this bar is #1. Absolutely amazing!

Hanky Panky Cocktail Bar

4.7

4.7 (776)

MXN500 and over

International

Juárez/Cuauhtémoc

About the restaurant

We have reservations from 5 to 8 PM. After that time, we have limited reservations, and walk-ins will be added to the waiting list based on their arrival.

Your reservation does not guarantee a spot at the bar or a table. Due to high demand, there may be wait times before entry. The dining duration is limited to 2 hours. Enjoy the experience!

Hanky Panky is Mexico City's first speakeasy bar.
No. 13 in The World's 50 Best Bars, Michter's Whiskey's Art of Hospitality 2022, No. 16 in North America's 50 Best Bars 2022, Highest Entry in The World's 50 Best Bars 2021 and No. 12 in Top 500 Bars. A one-of-a-kind establishment dedicated to leading and setting the standard of quality service and cocktails in Mexico City’s burgeoning craft cocktail scene. Hanky Panky is situated in La Juarez, one of Mexico City’s most emblematic neighborhoods that is currently experiencing a renewal of business and culture.

Top review

Justinvip

Dined 6 days ago

One of the best cocktail bars we have been to. We loved the vibe, the amazing cocktails and the bartenders are super friendly and talented.

Hotaru - Monterrey

4.9

4.9 (219)

MXN500 and over

Sushi

San Pedro Garza García

About the restaurant

Es un lugar único que tiene una selección de pescados frescos con la mas alta calidad.

Top review

Karyvip

Dined on Jun 16, 2024

loved it, coming back very very very very very soon

Juniko

4.9

4.9 (627)

MXN500 and over

Japanese

Guadalajara

About the restaurant

JuniKo is a Japanese restaurant and sushi bar. The restaurant uses the freshest, high quality produce and seafood to create each of its preparations. It provides a comfortable atmosphere and is popular for its attentive and friendly service. Juni-Ko is a reservations-only restaurant, so guests must book a table in advance. The restaurant�s menu includes a wide variety of sushi rolls, fish and seafood dishes. Juni-Ko also offers a special Chef�s menu and omakase menu that changes every day. Guests can choose from various sake and whisky options to enjoy with their meals.

Top review

Carlos

Dined on Nov 20, 2024

It is a must to have dinner at Juniko, the food is super fresh and tasty, if you like Japanese food this is the place

Kasuga

4.9

4.9 (198)

MXN500 and over

Japanese

Guadalajara

About the restaurant

Bienvenidos a Kasuga.
El Chef Daisuke Maeda abre su propio restaurante en su ahora segunda casa Guadalajara.

Tenemos la opción de menú a la carta a la hora de la comida (de 14:00pm a 17:00pm) y la opción de Omakase (elección del chef) en la cena con dos turnos, a las 19:00pm el primero y a las 21:00pm el segundo.
El producto más fresco y con el mejor cuidado que van a encontrar.
Chef Daisuke con más de 20 años de experiencia, nos trae comida tradicional japonesa con una ligera influencia mexicana.
Los esperamos aquí en su casa.

Top review

Nina

Dined on Sep 14, 2024

One of the best omakase experiences we have ever had.

La Barra de Fran

4.7

4.7 (215)

MXN500 and over

Spanish

Polanco/Nueva Anzures

About the restaurant

La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.

Top review

Sebastianvip

Dined on Nov 14, 2024

Excellent, great food, super servica. Definitely, we will come back.

La Cappella

4.9

4.9 (2840)

MXN500 and over

Italian

Puerto Vallarta

About the restaurant

La Cappella is an open air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay. Serves contemporary Italian and International cuisine reveling in violin music, in an elegant but informal ambience. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.

*RESERVATION REQUIRED*

Top review

Barry

Dined 1 day ago

We found the lobster to be over-cooked on the outside and under-cooked on the inside. I’m not sure why restaurants don’t boil lobster, but bake it instead. Of course they did not charge us for the lobster, plus they gave us complimentary desserts. We will certainly return again and again. Our favorite restaurant in Puerto Vallarta!

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SPAGHETTI ALLA BOLOGNESE

La Madalena Puerto Vallarta

4.8

4.8 (1163)

MXN310 to MXN500

International

Puerto Vallarta

About the restaurant

La Madalena Puerto Vallarta es un restaurante que expone lo mejor de la cocina mexicana e internacional contamos con cortes calidad Sterling Silver y USDA Prime . Un ambiente chic con lo mejor de la música House.

Top review

Christina

Dined on Nov 19, 2024

Really great overall experience! The food was tasty and staff was extremely attentive and hands on

La Matera

4.8

4.8 (518)

MXN500 and over

Argentinean

Guadalajara

About the restaurant

Argentinian restaurant with a bohemian atmosphere. Its underground wine cellar, with controlled temperature and humidity, houses more than 200 labels of wines from the new and old world. The consistent quality of our cuisine, the special attention to detail and the simple and welcoming personality of the place have consolidated La Matera as a point of reference in the city.

Top review

Cam

Dined on Nov 13, 2024

Exceptional beef needs exceptional people on the grill. That's obviously the case at La Matera. Service is impeccable and extremely well supervised by management. An enjoyable experience that's not pretentious.

La Nacional - San Jeronimo

4.8

4.8 (2136)

MXN500 and over

Mexican

San Pedro Garza García

About the restaurant

A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!

Top review

Robertovip

Dined on Aug 28, 2024

excelente mexican food, great service and good value, not cheap but you get for what you paid for. Do not skip the pistachio cake

La Taberna del León

4.8

4.8 (845)

MXN500 and over

Mexican

Altavista / San Angel / San Jerónimo

About the restaurant

La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.

Top review

Rosavip

Dined on Nov 17, 2024

Beautiful place and wonderful food. Excellent service too.

La Tequila – Avenida Mexico

4.9

4.9 (516)

MXN310 to MXN500

Contemporary Mexican

Guadalajara

About the restaurant

In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.

En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.

Top review

Robertvip

Dined on Nov 16, 2024

Great food and great service! Some of the best tacos I’ve had in my life.

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Experience

Menú Degustación de Temporada

Ling Ling Mexico

4.7

4.7 (5909)

MXN500 and over

Asian

Juárez/Cuauhtémoc

About the restaurant

Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.
Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana.
El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.
El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas.
Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.

Top review

anita

Dined 2 days ago

Amazing experience! ………..,,,,,,,,………..,,,,,,,;,,,,,,,

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Experience

Celebra Año Nuevo con una vista única en Ling Ling

Experience

Celebra Año Nuevo con una vista única en Ling Ling

Experience

Celebra Año Nuevo en la Barra de Ling Ling

Manta at The Cape a Thompson Hotel

4.8

4.8 (1211)

MXN500 and over

Mexican

Cabo San Lucas

About the restaurant

By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Top review

Lea

Dined 7 days ago

An incredible experience with delicious and thoughtful plates. Four plates were sufficient for two of us. Plus the best tres leches I’ve ever had.

Maximo

4.7

4.7 (2975)

MXN500 and over

Global, International

Condesa / Roma

About the restaurant

Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

Top review

Channivip

Dined 2 days ago

So good!! Came for my fiance’s birthday and the food, drinks, service were all excellent! Would definitely come back

Maza bistrot

4.9

4.9 (207)

MXN310 to MXN500

French / Indian

Juárez/Cuauhtémoc

About the restaurant

Maza मज़ा [mazā] n. hindi
Joy, Pleasure “Something that makes you happy »
Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken the
senses.
Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by Rohan
Chanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.
Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed for
friends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures.
Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent the
symbiosis of East meeting West.
The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps a
glass of wine at the bar with your favorite dishes.

Top review

Ekansh

Dined 4 days ago

Best food by Chef Rohan! Bombay slider (vada pav) is a must try

Meroma

4.7

4.7 (1128)

MXN500 and over

International

Condesa / Roma

About the restaurant

Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.

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OpenTable Dinervip

Dined on Nov 19, 2024

I loved the pasta. I recommend the visit. I would definitely go back.

Nobu Los Cabos

4.7

4.7 (971)

MXN500 and over

Japanese

Cabo San Lucas

About the restaurant

Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.

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Tim

Dined 2 days ago

Everything was amazing! The food was fantastic, and while expensive, it was worth it!

Pangea

4.8

4.8 (1291)

MXN500 and over

International

San Pedro Garza García

About the restaurant

Pangea serves contemporary cuisine under the direction of Guillermo González Beristáin. The interplay between aroma, flavor, color, and texture in each dish creates an unforgettable culinary experience. In its cuisine is reflected the best selection of ingredients, always with a personal touch. In addition, the restaurant possess one of the best wine lists in Mexico.

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santiagovip

Dined on Nov 20, 2024

The food is spectacular, and the wine pairing is one of the best I have ever had.

Pargot

4.8

4.8 (59)

MXN500 and over

Contemporary Mexican

Condesa / Roma

About the restaurant

Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado.

Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.

Top review

Amanda

Dined 5 days ago

Great food and service. Highly recommend the chicken wing croquettes and the red snapper in mole

Ryoshi - Cancun

4.8

4.8 (428)

MXN500 and over

Japanese

Cancún

About the restaurant

A JAPANESE EXTENDED EXPERIENCE Ryoshi® is a restaurant-bar that expands new creativity and flavors from the Japanese, Asian and international high-cuisine based on entrées, exclusive dishes, and premium quality nigiris.

At Ryoshi®, we’re honored to have received the Six Star Diamond Award in 2021, an event that has marked a unique milestone in Mexico. We are the first restaurant group and international level culinary concept in the country according to the AAHS.

Top review

Sam

Dined on Nov 5, 2024

We had such a wonderful experience at Ryoshi! The food was delicious, our server was attentive and knowledgeable. We will definitely be back!

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Señora Tanaka - Monterrey

4.8

4.8 (837)

MXN500 and over

Japanese

San Pedro Garza García

About the restaurant

Homenaje y respuesta a su padre Señor Tanaka heredando la afición a la cocina y al Rock con un toque más carnívoro y moderno. De día y de noche toda una experiencia de comida Japonesa/Peruana Con Ingredientes Latinos.

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Alvaro

Dined on Nov 17, 2024

Top 3 restaurants in MTY hands down Quality of food spectacular Good service Good ambience Overall great experience

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Experience

Omakase Señora Tanaka

The Iguana Restaurant & Tequila Bar

4.9

4.9 (2749)

MXN500 and over

Contemporary Mexican

Puerto Vallarta

About the restaurant

DRES'S CODE
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of eight (8) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May

* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.

Top review

Kathyvip

Dined 2 days ago

The Iguana Restaurant & Tequila Bar is an awesome dining experience. Everything about this restaurant is amazing !

Toro at The St. Regis Kanai Resort, Riviera Maya

4.9

4.9 (53)

MXN500 and over

Contemporary Latin

Playa del Carmen / Riviera Maya

About the restaurant

TORO by Chef Richard Sandoval aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders. The menus use ingredients from Mexico, Colombia, Brazil, Venezuela – the whole spread of both Central and South America.

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AFranklinvip

Dined 6 days ago

One of the most beautiful restaurants I’ve ever been to! Food was AMAZING, service was top notch, music was lively, atmosphere was upscale and sexy, whole experience was perfection.

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Experience

Drunch

Torote Restaurant

4.9

4.9 (355)

MXN500 and over

Mexican

Cabo San Lucas

About the restaurant

Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, dinners and brunch on Sundays, special events available. Cooking classes available.

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Isabellvip

Dined 2 days ago

We had a lovely dinner on the terrace upstairs with a front row view to the sunset. It was incredible. This is our 3rd time at this restaurant, and it’s only gotten better over time. The taxi’s now know where to go, and they have easy access to taxis after your meal. Our server Sergio did a fantastic job. All staff was friendly and kind. Drinks were awesome, food was even better. Worth the trek up the hill, especially for sunset.

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Experience

Complimentary corkage on Monday, Tuesday,Wednesday

Experience

Thanksgiving Dinner at Torote!

Experience

Sunday Brunch at Torote!

Tostévere

4.9

4.9 (252)

MXN310 to MXN500

Fusion / Eclectic

San Miguel de Allende

About the restaurant

De pronto como amantes de la cocina estamos necesitados de encontrar en nuestra ciudad un lugar acogedor, pequeño, de caras conocidas y cálidas. Un ambiente relajado y fresco, que no sea pretencioso, pero sí inspirador.
Tostévere con una propuesta de cocina ecléctica y ambiciosa, ha ido cumpliendo expectativas altas de comensales exigentes. Algo que puede caracterizar al lugar, es la cocina “honesta”, tal cual la describe Antonio, quien realizó el menú. Porciones y precios correctos. Ticket que no destaca por barato pero que con gusto acabas pagando: productos de calidad, cocina trabajada, servicio de excelencia y calidez.

Top review

Alan

Dined 7 days ago

My spouse and I recently enjoyed a memorable dinner at Tostevere. We tried as many dishes on the menu as we could fit in and the consistency in the food was impressive - everything we tried was great. One unmissable dish that really popped was the dessert of fig in sauce with vanilla ice cream. Still thinking about it days later and I never even knew I liked figs. My only regret is we had to leave San Miguel de Allende before we could go a second time. If you’re a foodie like we are just go.

Trattoria Toscana Mia

4.8

4.8 (487)

MXN310 to MXN500

Italian

Nuevo Vallarta

About the restaurant

ON JANUARY 25TH 2008 The Napolitano family (Ciro, Pina y Vicenzo) arrived from the Montecatini in the Tuscany region. They opened the door of Trattoria Toscana Mia, offering what they know best: Italian home made food, Fresh pasta, pizza and good Italian wine. All recipes are original from Mamma Pina who has worked all her life on many different Italian kitchens.

Top review

Rosannavip

Dined 7 days ago

Amazing service from start to finish. If you’re looking for authentic Italian, this is the place.

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Popular dish

Pinocchio

YAYA at Chileno Bay Resort & Residences

4.9

4.9 (98)

MXN500 and over

Mediterranean

Cabo San Lucas

About the restaurant

YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.

YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.

The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.

Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<

Top review

adam

Dined 5 days ago

Incredible food and the service was amazing. Multiple waiters that were very knowledgeable and helpful - from tequila varietals to the best dishes on the menu.

Zatziki - Monterrey

4.8

4.8 (448)

MXN300 and under

International

San Pedro Garza García

About the restaurant

Cocina Griega by Chef Eduardo Palazuelos @ San Pedro Garza Garcia

Top review

OpenTable Dinervip

Dined on Jul 26, 2024

Amazing just amazing, great cocktails, excellent menu

Zicatela, Cocina de México

4.9

4.9 (106)

MXN500 and over

Mexican

Punta de Mita

About the restaurant

Zicatela is a celebration of our love of cooking, sharing authentic food and cocktails, and the enjoyment of the Mexican gastronomy. Whether you are enjoying quiet time alone or surrounded by friends or family, your seaside table with an exquisite glass of wine or cold beer, is waiting.

The feeling of living is Zicatela, Welcome to paradise!

Top review

Joshvip

Dined 1 day ago

Outstanding food and service. Highly recommend checking this place out!

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