These Toronto restaurants just scored MICHELIN Stars and Bibs

by OpenTable

Updated September 28, 2023

For over a century, MICHELIN has been the food world’s north star (pun intended) to the world’s best restaurants. The scope of the Guide now offers a wider lens than ever before—with a new constellation of cities and restaurants added to its recs, we think it makes for some pretty appetizing stargazing. Without further ado, here are the 2023 Star and Bib Gourmands selections in Toronto.

Don Alfonso 1890

4.8

4.8 (2248)

CAN$51 and over

Contemporary Italian

Harbourfront

About the restaurant

The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.

Top review

Robert

Dined 4 days ago

Great city view, top service, exquisite food, and a fitting price.

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4.8

4.8 (521)

CAN$51 and over

International

Yorkville

About the restaurant

Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.

Top review

Tylervip

Dined 3 days ago

Amazing meal and incredible experience. Service is top notch.

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Experience

Christmas Eve with Chef

Experience

New Year's Eve Dinner

Experience

The Macallan Lounge Multi-Sensory Experience

Osteria Giulia

4.7

4.7 (888)

CAN$51 and over

Italian

Yorkville

About the restaurant

Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo

Top review

Rajin

Dined 1 day ago

The service here is what really makes this place. The amazing food is just the bonus. Highly recommend!

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Experience

Convivio Family Style Menu

Quetzal

4.9

4.9 (941)

CAN$51 and over

Mexican

Little Italy / College St.

About the restaurant

At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Top review

Steve

Dined 1 day ago

Great mexican restaurant with original and unique take on some classics. Loved it and would go back.

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Popular dish

Newfoundland Scallops

Popular dish

Pork Secreto al Pastor

Popular dish

Scallop Ceviche

Yukashi Japanese Cuisine

5.0

5 (348)

CAN$51 and over

Japanese

Yonge and Eglinton

About the restaurant

At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

Top review

Dawn

Dined 5 days ago

We had an exceptional evening at Yukashi. Chef was very entertaining and answered all of our questions about the ingredients and Japanese cuisine. Everything was creatively presented and flavourful. We enjoyed the sake pairings and trying the chef’s own sake creations. The service was excellent and the restaurant had a wonderful ambiance. It was fun and elegant.

R&D Restaurant - Toronto

4.6

4.6 (1541)

CAN$31 to CAN$50

Contemporary Asian

Chinatown / Kensington Market

About the restaurant

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

Top review

Sebastiaanvip

Dined 2 days ago

Ok hands down the best Peking Duck!! Great service and nice atmosphere to eat!

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4.8

4.8 (1211)

CAN$51 and over

Contemporary American

Chinatown / Kensington Market

About the restaurant

Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

Top review

Gailvip

Dined 6 days ago

First, service was super relaxed and friendly, and I got some great recommendations. Second (and more importantly) the food was great! Highly recommend the leeks. Really enjoyed the bar seating - I love watching the cooks and got to ask some questions about preparation.

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Experience

Grey Monday - December 23

Experience

New Year's Eve at Grey Gardens!

La Bartola

4.7

4.7 (452)

CAN$31 to CAN$50

Mexican

Little Italy / College St.

About the restaurant

In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.

Top review

Jasmyn

Dined on Nov 14, 2024

La Bartola has an ambient atmosphere perfect for intimate dates or more lively dinners with colleagues and friends. The staff are attentive and friendly, willing to offer recommendations and explanations of menu items without hesitation. I had their white mole dish, followed by the chocolate cake, and was blown away by how incredible everything tasted. For cocktails, the Oaxacan (pronounced "Wa-ha-kan") Old Fashioned is an unmissable classic, combining the flavours of an Old Fashioned with the unmistakeable smokiness of mescal, which is a Oaxacan specialty. I've been to Bartola twice now and, as a non-vegan, find their menu exciting, intriguing, and, above all, outstanding. I will be back!

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Experience

Tasting Menu - "Journey to Mexico"

Experience

Á la Carte Menu

Experience

Group Reservation (+5)

Fat Pasha

4.7

4.7 (364)

CAN$30 and under

Middle Eastern

The Annex

About the restaurant

Those who regularly dine at Fat Pasha have long known what a treasure it is for its fantastic Jewish cuisine. Dinner is available seven days a week, while brunch is served Wednesday through Sunday. Fat Pasha is well-equipped to handle special occasions, such as birthdays, corporate events and bat mitzvahs. But even if you just want to pop in for meal for the first time simply because you've never been, you'll quickly see why so many people love it. The menu at Fat Pasha is specially crafted and all the entrees are prepared using the freshest ingredients. You can start off with delicious pickles and hot olives and then move on to things, such as smoked salmon or roasted chicken. Be sure to save room for one of the excellent desserts. Takeout is always available if you want to bring something home or back to the office.

Top review

Benji

Dined on Nov 17, 2024

Cocktails and food were absolutely delicious! 10/10 would recommend this place! The brisket is to die for!!!

Enoteca Sociale

4.6

4.6 (1169)

CAN$51 and over

Italian

Little Italy / College St.

About the restaurant

Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.

Top review

John

Dined 3 days ago

The antipasti we had was an off-menu carciofi alla romana, with a slightly-too-subtle negroni, and a very proud luxardo special. Fantastic pastas, we had the agnolotti al funghi and it was truly sublime—velvet texture and big flavour. The secondi was grilled branzino, impeccably prepared and served with a perfect salmoriglio. Service was fantastic, paced well, with solid recommendations from our server. Well above average, overall.

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Popular dish

Gnocchi Pomodoro

Popular dish

Spaghetti Cacio e Pepe

Popular dish

Sourdough & Focaccia

Alma Toronto

4.7

4.7 (417)

CAN$51 and over

Contemporary Asian

Koreatown

About the restaurant

Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!

Top review

Stephen

Dined 6 days ago

The food was inventive but not strange. The steak was particularly tasty. The service was friendly and personal.

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