These Toronto restaurants just scored MICHELIN Stars and Bibs

by OpenTable

Updated September 28, 2023

For over a century, MICHELIN has been the food world’s north star (pun intended) to the world’s best restaurants. The scope of the Guide now offers a wider lens than ever before—with a new constellation of cities and restaurants added to its recs, we think it makes for some pretty appetizing stargazing. Without further ado, here are the 2023 Star and Bib Gourmands selections in Toronto.

Don Alfonso 1890

4.8

4.8 (2281)

CAN$51 and over

Contemporary Italian

Harbourfront

About the restaurant

The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.

Top review

Karanpaul

Dined 4 days ago

Perfect place for our anniversary! Will go back again or recommend!

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4.8

4.8 (538)

CAN$51 and over

International

Yorkville

About the restaurant

Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.

Top review

DirkVIP

Dined 3 days ago

A memorable experience, once again. Every interaction with the staff was exceptional. And Chef Quinton’s food demonstrated why Michelin recognizes Enigma. Inventive interpretations of classic plates, made from the best ingredients, with a skilled team executing. Biting into the food made me giggle. The Christmas Eve dinner ended with a swag bag that was so surprising. More delicious morsels for home. Looking forward to the next menu so we can return in the new year.

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Experience

New Year's Eve Dinner

Experience

The Macallan Lounge Multi-Sensory Experience

Experience

Lunch 5 Courses Set Menu (Friday-Saturday)

Osteria Giulia

4.7

4.7 (914)

CAN$51 and over

Italian

Yorkville

About the restaurant

Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo

Top review

OpenTable Diner

Dined on Dec 19, 2024

5/5 Service, amazing food, excellent cocktails, great sommelier, and beautiful restaurant. No complaints everything was perfect from the moment i walked in

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Experience

Convivio Family Style Menu

Quetzal

4.9

4.9 (967)

CAN$51 and over

Mexican

Little Italy / College St.

About the restaurant

At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Top review

Marie

Dined 6 days ago

Food was tasty, service was outstanding! Definitely will be going back very soon!

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Popular dish

Newfoundland Scallops

Popular dish

Pork Secreto al Pastor

Popular dish

Scallop Ceviche

Yukashi Japanese Cuisine

5.0

5 (349)

CAN$51 and over

Japanese

Yonge and Eglinton

About the restaurant

At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

Top review

Elissa

Dined on Dec 15, 2024

Delicious culinary experience with lovely attentive wait staff. A great way to celebrate a birthday.

R&D Restaurant - Toronto

4.7

4.7 (1554)

CAN$31 to CAN$50

Contemporary Asian

Chinatown / Kensington Market

About the restaurant

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

Top review

EstherVIP

Dined 6 days ago

This is our 3rd time at R&D as we absolutely love the experience and the food. We always sit at the Chef’s Rail and enjoy watching the chefs at work. The staff is extremely friendly and accommodating. We will always come back.

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4.8

4.8 (1223)

CAN$51 and over

Contemporary American

Chinatown / Kensington Market

About the restaurant

Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

Top review

Mark

Dined 4 days ago

Love it here my favorite restaurant in Toronto. Working a very NYC vibe in Kensington market with phenomenal staff, delicious food in a fun comfortable arty room. Sat at the kitchen bar: a front row seat to watching the chefs do their magic. Last night was a special tasting menu, highlights for me were the Crueler with Crab, the green chili, pancetta and collard paparadelle and the delicious sour dough. A perfect evening with a shout out to Rob the sommelier and my waiter who made the night with his attentive, friendly and knowledgeable service.

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Experience

New Year's Eve at Grey Gardens!

Experience

Grey Monday - January 27

La Bartola

4.7

4.7 (461)

CAN$31 to CAN$50

Mexican

Little Italy / College St.

About the restaurant

In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.

Top review

curran

Dined 6 days ago

Had a great dining experience. Wait staff is super friendly and knowledgeable. Great insights into the dishes and how they are made. As someone who isn’t vegan it was great to understand the actual way the dishes are otherwise made and see the alternatives that were employed to suit the dishes being vegan. Loved it, would definitely visit again.

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Experience

Tasting Menu - "Journey to Mexico"

Experience

Á la Carte Menu

Experience

Early New Years Eve Dinner - One Night in Oaxaca

Fat Pasha

4.6

4.6 (372)

CAN$30 and under

Middle Eastern

The Annex

About the restaurant

Those who regularly dine at Fat Pasha have long known what a treasure it is for its fantastic Jewish cuisine. Dinner is available seven days a week, while brunch is served Wednesday through Sunday. Fat Pasha is well-equipped to handle special occasions, such as birthdays, corporate events and bat mitzvahs. But even if you just want to pop in for meal for the first time simply because you've never been, you'll quickly see why so many people love it. The menu at Fat Pasha is specially crafted and all the entrees are prepared using the freshest ingredients. You can start off with delicious pickles and hot olives and then move on to things, such as smoked salmon or roasted chicken. Be sure to save room for one of the excellent desserts. Takeout is always available if you want to bring something home or back to the office.

Top review

Jan

Dined on Dec 20, 2024

Love this cozy spot with servers who care and great food to share.

Enoteca Sociale

4.6

4.6 (1183)

CAN$51 and over

Italian

Little Italy / College St.

About the restaurant

Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.

Top review

JayDVIP

Dined 4 days ago

Fantastic restaurant. Good food, good vibes. Would recommend.

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Popular dish

Gnocchi Pomodoro

Popular dish

Spaghetti Cacio e Pepe

Popular dish

Sourdough & Focaccia

Alma Toronto

4.7

4.7 (430)

CAN$51 and over

Contemporary Asian

Koreatown

About the restaurant

Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!

Top review

Kata

Dined 7 days ago

They knock our socks off every time. Each corner of the menu is worth exploring! The classics, the specials, the wine list and the desserts!!! (This time we had a glutinous rice cake with a brûlée’d top and it was life changing). One of the best and most consistent spots in the city ❤️