100 Milwaukee Area Restaurants to Love This Valentine's Day
by OpenTable
Updated June 05, 2019
Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.
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4.8 (5912)
$50 and over
French
Milwaukee
Bartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it one of the premier dining and special event destinations in Milwaukee since 1995. The menu ranges from traditional to modern.
Top review
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Greg
Dined 4 days ago
Bartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it one of the premier dining and special event destinations in Milwaukee since 1995. The menu ranges from traditional to modern.
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G
Greg
Dined 4 days ago
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4.7 (8453)
$31 to $50
Seafood
Milwaukee
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
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SofiaVIP
Dined 2 days ago
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
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S
SofiaVIP
Dined 2 days ago
4.6 (2823)
$30 and under
Italian
Milwaukee
Join us for lunch or dinner at Maggiano's Mayfair Mall and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Sit and enjoy a delicious Italian meal at our two-story location, which offers 3 banquet rooms, a beautiful patio and an award winning landscape giving guests a memorable experience. Visit us at 2500 N Mayfair Rd. and book your reservation today!
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S
Sara
Dined 5 days ago
Join us for lunch or dinner at Maggiano's Mayfair Mall and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Sit and enjoy a delicious Italian meal at our two-story location, which offers 3 banquet rooms, a beautiful patio and an award winning landscape giving guests a memorable experience. Visit us at 2500 N Mayfair Rd. and book your reservation today!
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S
Sara
Dined 5 days ago
4.5 (1288)
$31 to $50
American
Milwaukee
Stella Van Buren is a fresh take on the Italian-American steakhouse with the flavors of a classic Italian kitchen, modern style, unique design and food that appeals to today’s diner. Slow-cooked meats and flavorful house-made pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations. Bar service begins at 4pm. Saturday, dinner service at 5pm. Breakfast available Saturday and Sunday from 7am-10am and 6:30am-9:00am Monday thru Friday.
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Meredith
Dined on Apr 18, 2025
Stella Van Buren is a fresh take on the Italian-American steakhouse with the flavors of a classic Italian kitchen, modern style, unique design and food that appeals to today’s diner. Slow-cooked meats and flavorful house-made pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations. Bar service begins at 4pm. Saturday, dinner service at 5pm. Breakfast available Saturday and Sunday from 7am-10am and 6:30am-9:00am Monday thru Friday.
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Meredith
Dined on Apr 18, 2025
4.7 (1991)
$31 to $50
Steakhouse
Madison
Dining and libations on Capitol Square with an incredible view of the Capitol, Rare combines craft cocktails, in-house dry aged steaks and attentive service in an unabashedly old-school steak house setting. Madison's downtown steakhouse features specialty cuts dry aged in-house, like the Rib Cap and the Delmonico as well as offering more traditional cuts like our filet and our rib eye. Rare is also one of the only purveyors of A5 Wagyu in Madison.
Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.
If you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.
If you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
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CalvinVIP
Dined 1 day ago
Dining and libations on Capitol Square with an incredible view of the Capitol, Rare combines craft cocktails, in-house dry aged steaks and attentive service in an unabashedly old-school steak house setting. Madison's downtown steakhouse features specialty cuts dry aged in-house, like the Rib Cap and the Delmonico as well as offering more traditional cuts like our filet and our rib eye. Rare is also one of the only purveyors of A5 Wagyu in Madison.
Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.
If you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.
If you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
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C
CalvinVIP
Dined 1 day ago
4.7 (7338)
$30 and under
American
Brookfield
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
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Jim
Dined 3 days ago
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
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Jim
Dined 3 days ago
3.7 (1959)
$31 to $50
Steakhouse
Milwaukee
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
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Andrew
Dined on Apr 20, 2025
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
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Andrew
Dined on Apr 20, 2025
4.4 (3934)
$30 and under
American
Greendale
Joey Gerard's - A Bartolotta Supper Club is located in the charming village of historic Greendale. Opened in August of 2012, Joey Gerard's pays homage to Joe Bartolotta's childhood and the supper clubs he frequented with his parents growing up. Midwest supper clubs were born in the early 1930s mostly in rural Wisconsin and became an enticing destination where people would gather for cocktails, supper, and entertainment. Neighborhood camaraderie and a comfortable atmosphere is a commonality all supper clubs hold to this day.
The vibe at Joey Gerard’s embraces a casual dining experience. Combining classic supper club menu options, a great steak selection, classic cocktails and ice cream drinks make Joey Gerard’s the perfect gathering place.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
The vibe at Joey Gerard’s embraces a casual dining experience. Combining classic supper club menu options, a great steak selection, classic cocktails and ice cream drinks make Joey Gerard’s the perfect gathering place.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Top review
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Ronald
Dined 3 days ago
Joey Gerard's - A Bartolotta Supper Club is located in the charming village of historic Greendale. Opened in August of 2012, Joey Gerard's pays homage to Joe Bartolotta's childhood and the supper clubs he frequented with his parents growing up. Midwest supper clubs were born in the early 1930s mostly in rural Wisconsin and became an enticing destination where people would gather for cocktails, supper, and entertainment. Neighborhood camaraderie and a comfortable atmosphere is a commonality all supper clubs hold to this day.
The vibe at Joey Gerard’s embraces a casual dining experience. Combining classic supper club menu options, a great steak selection, classic cocktails and ice cream drinks make Joey Gerard’s the perfect gathering place.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
The vibe at Joey Gerard’s embraces a casual dining experience. Combining classic supper club menu options, a great steak selection, classic cocktails and ice cream drinks make Joey Gerard’s the perfect gathering place.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Top review
R
Ronald
Dined 3 days ago
4.4 (2436)
$30 and under
Seafood
Brookfield
Mitchell's Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Mitchell’s Brookfield has a raw bar, open kitchen, the fish case displaying Today’s catch and customized cutting room and offers a variety of seafood options including grilled or broiled, blackened, cooked Shang Hai style or prepared to your taste. Mitchell’s also offers a Gluten free menu.
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BrianVIP
Dined on Apr 18, 2025
Mitchell's Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Mitchell’s Brookfield has a raw bar, open kitchen, the fish case displaying Today’s catch and customized cutting room and offers a variety of seafood options including grilled or broiled, blackened, cooked Shang Hai style or prepared to your taste. Mitchell’s also offers a Gluten free menu.
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BrianVIP
Dined on Apr 18, 2025
4.6 (1503)
$30 and under
Sushi
Milwaukee
As a Monterey Bay Aquarium Seafood Watch partner, we are committed to a menu composed of sustainably sourced seafood. In addition, Screaming Tuna has something to cater to any dietary need or taste; from sushi & short rib, to vegan & gluten free fare. It's all topped off with a riverside bar offering world class sakes & wines, local brews & completely original craft cocktails.
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Joseph
Dined 5 days ago
As a Monterey Bay Aquarium Seafood Watch partner, we are committed to a menu composed of sustainably sourced seafood. In addition, Screaming Tuna has something to cater to any dietary need or taste; from sushi & short rib, to vegan & gluten free fare. It's all topped off with a riverside bar offering world class sakes & wines, local brews & completely original craft cocktails.
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J
Joseph
Dined 5 days ago
4.7 (2286)
$31 to $50
Steak
Beloit
With its rustic feel, hardwood floors and abundant photographs capturing historic Beloit, Merrill & Houston’s has branded itself to tell a great story, but, most importantly, its focus is on the classic steakhouse. The highest of quality steaks and seafood with down-to-earth and attentive service make you feel like you are at your best friend’s home.
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Dennis
Dined 4 days ago
With its rustic feel, hardwood floors and abundant photographs capturing historic Beloit, Merrill & Houston’s has branded itself to tell a great story, but, most importantly, its focus is on the classic steakhouse. The highest of quality steaks and seafood with down-to-earth and attentive service make you feel like you are at your best friend’s home.
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Dennis
Dined 4 days ago
4.8 (3258)
$50 and over
Steak
Milwaukee
Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Wagyu imported from Japan. And with a wine list featuring more than 750 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.
Top review
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Tracy
Dined 5 days ago
Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Wagyu imported from Japan. And with a wine list featuring more than 750 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.
Top review
T
Tracy
Dined 5 days ago
4.7 (2705)
$30 and under
Italian
Milwaukee
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
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VincentVIP
Dined 7 days ago
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
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V
VincentVIP
Dined 7 days ago
4.8 (2374)
$30 and under
Contemporary American
Madison
Bonfyre features Contemporary American Cuisine in an upscale-casual environment. In addition to our hand-cut, wood-fired steaks, guests can enjoy fresh seafood, rotisserie chicken, pastas, signature salads and so much more from our seasonally changing menu.
To complement the cuisine, Bonfyre’s bar features classic cocktails with a modern twist, creative new libations, domestic craft beer selections and a wine list consisting of 60 labels from both North and South America.
To complement the cuisine, Bonfyre’s bar features classic cocktails with a modern twist, creative new libations, domestic craft beer selections and a wine list consisting of 60 labels from both North and South America.
Top review
K
Kelsie
Dined on Apr 26, 2025
Bonfyre features Contemporary American Cuisine in an upscale-casual environment. In addition to our hand-cut, wood-fired steaks, guests can enjoy fresh seafood, rotisserie chicken, pastas, signature salads and so much more from our seasonally changing menu.
To complement the cuisine, Bonfyre’s bar features classic cocktails with a modern twist, creative new libations, domestic craft beer selections and a wine list consisting of 60 labels from both North and South America.
To complement the cuisine, Bonfyre’s bar features classic cocktails with a modern twist, creative new libations, domestic craft beer selections and a wine list consisting of 60 labels from both North and South America.
Top review
K
Kelsie
Dined on Apr 26, 2025
5 (466)
$50 and over
American
Stevens Point
Muse at Sentry sets the tone for a unique dining experience for Stevens Point and central Wisconsin. We’ve created a sensory experience through our modern look, extensive gallery of art, and our precise culinary presentation and service. You’ll enjoy the best handmade pastas, fresh seafood, wet- and dry-aged steaks, and seasonal dishes made with the finest locally grown ingredients. Complement your meal with a selection from our unparalleled collection of wines or one of our craft-made cocktails. Savor it all while enjoying the beautiful views from the outdoor terrace or through our large picture windows. Muse is an artistic dining showcase unlike any you’ve experienced before.
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Mike
Dined on Apr 20, 2025
Muse at Sentry sets the tone for a unique dining experience for Stevens Point and central Wisconsin. We’ve created a sensory experience through our modern look, extensive gallery of art, and our precise culinary presentation and service. You’ll enjoy the best handmade pastas, fresh seafood, wet- and dry-aged steaks, and seasonal dishes made with the finest locally grown ingredients. Complement your meal with a selection from our unparalleled collection of wines or one of our craft-made cocktails. Savor it all while enjoying the beautiful views from the outdoor terrace or through our large picture windows. Muse is an artistic dining showcase unlike any you’ve experienced before.
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M
Mike
Dined on Apr 20, 2025
4.3 (361)
$30 and under
Steakhouse
Wisconsin
Johnny’s is reminiscent of the classic supper clubs of the 1940’s and 1950’s. It blends traditions of the past with the present adding a touch of class and a lot of edge. The sophisticated design of the restaurant is welcoming and warm; the illuminated lighting creates an air of mystique and privacy. The classic sounds of Sinatra, Dean and Sammy Davis, Jr. as well as contemporary crooners like Michael Bublé and Harry Connick Jr. surround the restaurant and infuse an aura and rhythm all of it’s own.
A glowing neon Blue Bar™ invites you for cocktails served on the custom granite bar or to relax on soft seating in the lounge. Enjoy classic martinis, specialty cocktails and an extensive wine list, all of which sets Johnny’s stage presence.
A glowing neon Blue Bar™ invites you for cocktails served on the custom granite bar or to relax on soft seating in the lounge. Enjoy classic martinis, specialty cocktails and an extensive wine list, all of which sets Johnny’s stage presence.
Top review
TM
TMSC
Dined on Nov 10, 2020
Johnny’s is reminiscent of the classic supper clubs of the 1940’s and 1950’s. It blends traditions of the past with the present adding a touch of class and a lot of edge. The sophisticated design of the restaurant is welcoming and warm; the illuminated lighting creates an air of mystique and privacy. The classic sounds of Sinatra, Dean and Sammy Davis, Jr. as well as contemporary crooners like Michael Bublé and Harry Connick Jr. surround the restaurant and infuse an aura and rhythm all of it’s own.
A glowing neon Blue Bar™ invites you for cocktails served on the custom granite bar or to relax on soft seating in the lounge. Enjoy classic martinis, specialty cocktails and an extensive wine list, all of which sets Johnny’s stage presence.
A glowing neon Blue Bar™ invites you for cocktails served on the custom granite bar or to relax on soft seating in the lounge. Enjoy classic martinis, specialty cocktails and an extensive wine list, all of which sets Johnny’s stage presence.
Top review
TM
TMSC
Dined on Nov 10, 2020
4.7 (1854)
$30 and under
American
Madison
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.
To make a reservation that is larger then 8 people please call us.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.
To make a reservation that is larger then 8 people please call us.
Top review
C
cathy
Dined on Apr 22, 2025
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.
To make a reservation that is larger then 8 people please call us.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.
To make a reservation that is larger then 8 people please call us.
Top review
C
cathy
Dined on Apr 22, 2025
4.6 (1627)
$31 to $50
Steakhouse
Mequon
Mr. B’s - A Bartolotta Steakhouse - Mequon features a wide variety of steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s - Mequon offers an extensive wine list and broad menu plus a lively bar.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Top review
B
Bishop
Dined on Apr 21, 2025
Mr. B’s - A Bartolotta Steakhouse - Mequon features a wide variety of steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s - Mequon offers an extensive wine list and broad menu plus a lively bar.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Top review
B
Bishop
Dined on Apr 21, 2025
4.7 (1295)
$50 and over
Steakhouse
Brookfield
Your Brookfield Fleming's is located 10 miles west of downtown Milwaukee, northeast of the Brookfield Conference Center, on the corner of Moorland and Bluemound roads in the Brookfield Square Shopping Mall. Fleming's in Brookfield is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Milwaukee. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
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Nassau
Dined 4 days ago
Your Brookfield Fleming's is located 10 miles west of downtown Milwaukee, northeast of the Brookfield Conference Center, on the corner of Moorland and Bluemound roads in the Brookfield Square Shopping Mall. Fleming's in Brookfield is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Milwaukee. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Top review
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Nassau
Dined 4 days ago
4.8 (2242)
$31 to $50
Bistro
Madison
Eno Vino Wine Bar & Bistro Voted "Madison's Best Wine Bar" By Madison Magazine Readers, consistently over the years. Eno Vino offers 200+ wines by the bottle & another 45 by the glass. From the beginning, Eno Vino was established as a place to share great wine, sensational, hand-crafted cocktails and fresh, inviting food. Whether you would like to entertain friends, enjoy an evening out with a loved one or unwind during happy hour ~ we invite you to enjoy an evening at Eno Vino.
**Please note**
For outdoor terrace reservations- Please call the restaurant at 608-455-0663.
All guests must be 21 years of age to drink alcohol, regardless of parental accompaniment.
**Please note**
For outdoor terrace reservations- Please call the restaurant at 608-455-0663.
All guests must be 21 years of age to drink alcohol, regardless of parental accompaniment.
Top review
K
Karen
Dined 1 day ago
Eno Vino Wine Bar & Bistro Voted "Madison's Best Wine Bar" By Madison Magazine Readers, consistently over the years. Eno Vino offers 200+ wines by the bottle & another 45 by the glass. From the beginning, Eno Vino was established as a place to share great wine, sensational, hand-crafted cocktails and fresh, inviting food. Whether you would like to entertain friends, enjoy an evening out with a loved one or unwind during happy hour ~ we invite you to enjoy an evening at Eno Vino.
**Please note**
For outdoor terrace reservations- Please call the restaurant at 608-455-0663.
All guests must be 21 years of age to drink alcohol, regardless of parental accompaniment.
**Please note**
For outdoor terrace reservations- Please call the restaurant at 608-455-0663.
All guests must be 21 years of age to drink alcohol, regardless of parental accompaniment.
Top review
K
Karen
Dined 1 day ago
4.8 (4385)
$31 to $50
Steakhouse
Milwaukee
Rich in tradition and free of trends, the Five O’Clock Steakhouse is nothing short of timeless. A family-owned & independently operated Supper Club, the Five O'Clock specializes in serving the finest steaks paired with a notable wine list, classic cocktails, as well as outstanding, personalized service.
Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com.
The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience.
You’re only a stranger once at the Five O’ Clock Steakhouse!
Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com.
The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience.
You’re only a stranger once at the Five O’ Clock Steakhouse!
Top review
K
Kirk
Dined 5 days ago
Rich in tradition and free of trends, the Five O’Clock Steakhouse is nothing short of timeless. A family-owned & independently operated Supper Club, the Five O'Clock specializes in serving the finest steaks paired with a notable wine list, classic cocktails, as well as outstanding, personalized service.
Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com.
The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience.
You’re only a stranger once at the Five O’ Clock Steakhouse!
Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com.
The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience.
You’re only a stranger once at the Five O’ Clock Steakhouse!
Top review
K
Kirk
Dined 5 days ago
4.7 (3324)
$50 and over
Italian
Wauwatosa
Nestled in an historic brewery building in the Village of Wauwatosa, Ristorante Bartolotta dal 1993 is the flagship restaurant in The Bartolotta Restaurants portfolio. Conceived by The Bartolotta Restaurants co-founders, restaurateur Joe Bartolotta and his brother, Chef Paul Bartolotta, it is acclaimed for its handmade pasta and authentic Italian cuisine in a cozy, intimate setting. Executive Chef Juan Urbieta presents the popular “Un Viaggio in Italia” menu series, highlighting a different city or region of Italy with a four-course, customizable menu that takes guests on a journey of Italy and changes monthly.The restaurant was recently awarded the coveted Marchio Ospitalità Italiana certification of excellence by the Italian Union of Chamber of Commerce. This prestigious award honors a restaurant for its commitment to “Made in Italy” quality and authenticity. Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Top review
S
Steve
Dined 4 days ago
Nestled in an historic brewery building in the Village of Wauwatosa, Ristorante Bartolotta dal 1993 is the flagship restaurant in The Bartolotta Restaurants portfolio. Conceived by The Bartolotta Restaurants co-founders, restaurateur Joe Bartolotta and his brother, Chef Paul Bartolotta, it is acclaimed for its handmade pasta and authentic Italian cuisine in a cozy, intimate setting. Executive Chef Juan Urbieta presents the popular “Un Viaggio in Italia” menu series, highlighting a different city or region of Italy with a four-course, customizable menu that takes guests on a journey of Italy and changes monthly.The restaurant was recently awarded the coveted Marchio Ospitalità Italiana certification of excellence by the Italian Union of Chamber of Commerce. This prestigious award honors a restaurant for its commitment to “Made in Italy” quality and authenticity. Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Top review
S
Steve
Dined 4 days ago
4.6 (3899)
$31 to $50
American
Milwaukee
Welcome to our neighborhood! Join us in our dining room and enjoy the inviting aromas from our wood fired oven or relax and listen to some live jazz and indulge in a delicious cocktail in our lounge. Don’t miss out on exploring our Chef’s Counter where you can watch the action and see how the unique food creations from our talented staff are prepared. Food is what brings people together and we’re excited to explore new dishes and share flavorful memories with ours guests.
We love to celebrate special occasions and our private dining rooms are just the right size for business meetings and social gatherings. Let us make something special for you.
Come in and make yourself comfortable. We’ll take care of the rest!
We love to celebrate special occasions and our private dining rooms are just the right size for business meetings and social gatherings. Let us make something special for you.
Come in and make yourself comfortable. We’ll take care of the rest!
Top review
G
Gregory
Dined 5 days ago
Welcome to our neighborhood! Join us in our dining room and enjoy the inviting aromas from our wood fired oven or relax and listen to some live jazz and indulge in a delicious cocktail in our lounge. Don’t miss out on exploring our Chef’s Counter where you can watch the action and see how the unique food creations from our talented staff are prepared. Food is what brings people together and we’re excited to explore new dishes and share flavorful memories with ours guests.
We love to celebrate special occasions and our private dining rooms are just the right size for business meetings and social gatherings. Let us make something special for you.
Come in and make yourself comfortable. We’ll take care of the rest!
We love to celebrate special occasions and our private dining rooms are just the right size for business meetings and social gatherings. Let us make something special for you.
Come in and make yourself comfortable. We’ll take care of the rest!
Top review
G
Gregory
Dined 5 days ago
4.9 (5116)
$31 to $50
Steakhouse
Wisconsin Dells / Lake Delton
The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant's 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents.
Rich History • 75 Years & 3 Generations • Award Winning Cuisine
While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.
Top review
R
Robert
Dined 5 days ago
The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant's 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents.
Rich History • 75 Years & 3 Generations • Award Winning Cuisine
While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.
Top review
R
Robert
Dined 5 days ago
4.2 (1276)
$30 and under
Italian
Brookfield
Bravo Brookfield is an upscale-casual Italian restaurant in Brookfield, perfect for those seeking authentic pasta, wood-fired pizza, and signature entrées. Enjoy handcrafted cocktails and wine in our inviting, family-friendly atmosphere, surrounded by stunning Roman-ruin décor.
Planning a holiday party or Thanksgiving celebration? We offer catering services and easy reservations to make your event special. Whether dining in or ordering online, Bravo Brookfield is the place to eat in Brookfield, WI for great Italian cuisine.
Visit us today-reserve your table or order online!
Top review
M
MOLLY
Dined 1 day ago
Bravo Brookfield is an upscale-casual Italian restaurant in Brookfield, perfect for those seeking authentic pasta, wood-fired pizza, and signature entrées. Enjoy handcrafted cocktails and wine in our inviting, family-friendly atmosphere, surrounded by stunning Roman-ruin décor.
Planning a holiday party or Thanksgiving celebration? We offer catering services and easy reservations to make your event special. Whether dining in or ordering online, Bravo Brookfield is the place to eat in Brookfield, WI for great Italian cuisine.
Visit us today-reserve your table or order online!
Top review
M
MOLLY
Dined 1 day ago
4.7 (4767)
$31 to $50
Steakhouse
Sister Bay
CHOP, 2345 Mill Road, Sister Bay. Located next to the new Dorr Hotel, CHOP is Door County‘s first choice for a great steak. Our menu features hand-cut certified Angus beef, fresh Local Fish and Seafood, expertly crafted seasonal cocktails and an expansive wine, beer and bourbon list. HAPPY HOUR DAILY AT OUR NEWLY RENOVATED BAR:) 4:00-6:00pm. And then Join us for sunset on our expanded rooftop dining area.
Open year round and Reservations are always welcome!
920-854-2700
http://www.chopdoorcounty.com
Open year round and Reservations are always welcome!
920-854-2700
http://www.chopdoorcounty.com
Top review
D
David
Dined 2 days ago
CHOP, 2345 Mill Road, Sister Bay. Located next to the new Dorr Hotel, CHOP is Door County‘s first choice for a great steak. Our menu features hand-cut certified Angus beef, fresh Local Fish and Seafood, expertly crafted seasonal cocktails and an expansive wine, beer and bourbon list. HAPPY HOUR DAILY AT OUR NEWLY RENOVATED BAR:) 4:00-6:00pm. And then Join us for sunset on our expanded rooftop dining area.
Open year round and Reservations are always welcome!
920-854-2700
http://www.chopdoorcounty.com
Open year round and Reservations are always welcome!
920-854-2700
http://www.chopdoorcounty.com
Top review
D
David
Dined 2 days ago
4.6 (1673)
$31 to $50
Mediterranean
Madison
A locally owned Madison favorite, Otto's is set in a beautifully restored 1870s stone farm house with two dining levels. The menu features creative, Mediterranean-inspired cuisine, fresh seafood, Certified Angus Beef steaks and more. A friendly lower-level bar serves classic cocktails and fine wines, and half-price appetizers from 3:30 – 5:00 p.m. Tuesday – Friday. Outdoor dining and live jazz are featured on the deck Spring through Fall, weather permitting. Otto's is also open the first Monday of each month (excluding holidays) in the Spring and Summer when live music is being performed. Main level dining area is wheelchair accessible. Online reservations are available for the dining rooms only, bar and deck table reservations should be made via telephone. Reservations are recommended for dining in the bar, outdoors, and inside for parties of 6 or more. In the event your party is unable to attend, please contact us by phone to cancel your reservation.
Top review
OT
OpenTable Diner
Dined on Apr 26, 2025
A locally owned Madison favorite, Otto's is set in a beautifully restored 1870s stone farm house with two dining levels. The menu features creative, Mediterranean-inspired cuisine, fresh seafood, Certified Angus Beef steaks and more. A friendly lower-level bar serves classic cocktails and fine wines, and half-price appetizers from 3:30 – 5:00 p.m. Tuesday – Friday. Outdoor dining and live jazz are featured on the deck Spring through Fall, weather permitting. Otto's is also open the first Monday of each month (excluding holidays) in the Spring and Summer when live music is being performed. Main level dining area is wheelchair accessible. Online reservations are available for the dining rooms only, bar and deck table reservations should be made via telephone. Reservations are recommended for dining in the bar, outdoors, and inside for parties of 6 or more. In the event your party is unable to attend, please contact us by phone to cancel your reservation.
Top review
OT
OpenTable Diner
Dined on Apr 26, 2025
4.9 (2972)
$31 to $50
Italian
Milwaukee
DINE IN & CURB SIDE SERVICE NOW AVAILABLE!
CURBSIDE FOOD AND RETAIL WINE SERVICE
MONDAY-SATURDAY 1:00PM-8:00PM
DINE IN FOR DINNER ONLY
MONDAY-THURSDAY 4PM-8PM
FRIDAY & SATURDAY 4PM-9PM
PLEASE CALL 414-225-0000
THANK YOU FOR YOUR SUPPORT!!!
Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother’s kitchen and on his extensive travels in Italy.
CURBSIDE FOOD AND RETAIL WINE SERVICE
MONDAY-SATURDAY 1:00PM-8:00PM
DINE IN FOR DINNER ONLY
MONDAY-THURSDAY 4PM-8PM
FRIDAY & SATURDAY 4PM-9PM
PLEASE CALL 414-225-0000
THANK YOU FOR YOUR SUPPORT!!!
Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother’s kitchen and on his extensive travels in Italy.
Top review
N
NicoleVIP
Dined 5 days ago
DINE IN & CURB SIDE SERVICE NOW AVAILABLE!
CURBSIDE FOOD AND RETAIL WINE SERVICE
MONDAY-SATURDAY 1:00PM-8:00PM
DINE IN FOR DINNER ONLY
MONDAY-THURSDAY 4PM-8PM
FRIDAY & SATURDAY 4PM-9PM
PLEASE CALL 414-225-0000
THANK YOU FOR YOUR SUPPORT!!!
Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother’s kitchen and on his extensive travels in Italy.
CURBSIDE FOOD AND RETAIL WINE SERVICE
MONDAY-SATURDAY 1:00PM-8:00PM
DINE IN FOR DINNER ONLY
MONDAY-THURSDAY 4PM-8PM
FRIDAY & SATURDAY 4PM-9PM
PLEASE CALL 414-225-0000
THANK YOU FOR YOUR SUPPORT!!!
Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother’s kitchen and on his extensive travels in Italy.
Top review
N
NicoleVIP
Dined 5 days ago
4.6 (1382)
$50 and over
Seafood
Milwaukee
Third Coast Provisions is a modern American restaurant & oyster bar featuring Chef Andrew Miller's seafood driven cuisine that is inspired by Midwestern sensibility. In addition, we focus on utilizing produce and meats from local purveyors that showcase the best that Wisconsin has to offer.
Top review
M
Marie
Dined on Apr 26, 2025
Third Coast Provisions is a modern American restaurant & oyster bar featuring Chef Andrew Miller's seafood driven cuisine that is inspired by Midwestern sensibility. In addition, we focus on utilizing produce and meats from local purveyors that showcase the best that Wisconsin has to offer.
Top review
M
Marie
Dined on Apr 26, 2025
4.3 (1480)
$31 to $50
Steak
Milwaukee
Milwaukee ChopHouse features a contemporary steakhouse atmosphere with exceptional cuisine, offering the finest steaks, freshest seasonal seafood, and an extensive wine list delivered by superior service. Milwaukee ChopHouse is conveniently located in the heart of downtown, within walking distance of the Theater District, Deer District, local shopping, and the lakefront, making it the perfect destination for a business meeting, happy hour, or a date night on the town.
Parking will be validated with every dinner reservation.
Parking will be validated with every dinner reservation.
Top review
B
BarbVIP
Dined on Apr 5, 2025
Milwaukee ChopHouse features a contemporary steakhouse atmosphere with exceptional cuisine, offering the finest steaks, freshest seasonal seafood, and an extensive wine list delivered by superior service. Milwaukee ChopHouse is conveniently located in the heart of downtown, within walking distance of the Theater District, Deer District, local shopping, and the lakefront, making it the perfect destination for a business meeting, happy hour, or a date night on the town.
Parking will be validated with every dinner reservation.
Parking will be validated with every dinner reservation.
Top review
B
BarbVIP
Dined on Apr 5, 2025
4.7 (2426)
$31 to $50
Contemporary American
Milwaukee
Bacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available Monday through Saturday from 5 - 9 PM.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Top review
J
Janette
Dined on Apr 18, 2025
Bacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available Monday through Saturday from 5 - 9 PM.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Top review
J
Janette
Dined on Apr 18, 2025
4.8 (1921)
$31 to $50
Steakhouse
Green Bay
Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.
The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.
Our "no problem" philosophy promises the very best in food, service, and atmosphere.
Join the Republic.
The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.
Our "no problem" philosophy promises the very best in food, service, and atmosphere.
Join the Republic.
Top review
M
Matt
Dined on Apr 30, 2025
Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.
The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.
Our "no problem" philosophy promises the very best in food, service, and atmosphere.
Join the Republic.
The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.
Our "no problem" philosophy promises the very best in food, service, and atmosphere.
Join the Republic.
Top review
M
Matt
Dined on Apr 30, 2025
Discover more
4.6 (1200)
$50 and over
Steakhouse
Madison
One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.
For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS
For parties of 6 or more, please call the restaurant and ask to speak with a manager.
For parties of 5 or more, gratuity of 18% will be included.
***Separate Checks will not be accepted for parties of 9 or more***
Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please
For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS
For parties of 6 or more, please call the restaurant and ask to speak with a manager.
For parties of 5 or more, gratuity of 18% will be included.
***Separate Checks will not be accepted for parties of 9 or more***
Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please
Top review
H
Hans
Dined 2 days ago
One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.
For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS
For parties of 6 or more, please call the restaurant and ask to speak with a manager.
For parties of 5 or more, gratuity of 18% will be included.
***Separate Checks will not be accepted for parties of 9 or more***
Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please
For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS
For parties of 6 or more, please call the restaurant and ask to speak with a manager.
For parties of 5 or more, gratuity of 18% will be included.
***Separate Checks will not be accepted for parties of 9 or more***
Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please
Top review
H
Hans
Dined 2 days ago
Discover more
4.7 (2368)
$31 to $50
Seafood
Sister Bay
LURE, 10627 N. Bay Shore Dr., Sister Bay. 920-854-8111
Door County’s premier casual fine dining restaurant has a new menu featuring small plates, sushi, fresh fish and seafood, hand cut steaks and artisan cocktails.
Treat yourself to Door County‘s best Old Fashioned or try one of the new seasonal cocktails at our spacious bar. Enjoy dinner on our beautiful garden patio, covered porch or in one of our intimate booths. Private dining is available for groups up to 20 people. Lure features Happy Hour and Early Dining nightly and reservations are always welcome.
www.luredoorcounty.com
Door County’s premier casual fine dining restaurant has a new menu featuring small plates, sushi, fresh fish and seafood, hand cut steaks and artisan cocktails.
Treat yourself to Door County‘s best Old Fashioned or try one of the new seasonal cocktails at our spacious bar. Enjoy dinner on our beautiful garden patio, covered porch or in one of our intimate booths. Private dining is available for groups up to 20 people. Lure features Happy Hour and Early Dining nightly and reservations are always welcome.
www.luredoorcounty.com
Top review
M
Midwest
Dined 6 days ago
LURE, 10627 N. Bay Shore Dr., Sister Bay. 920-854-8111
Door County’s premier casual fine dining restaurant has a new menu featuring small plates, sushi, fresh fish and seafood, hand cut steaks and artisan cocktails.
Treat yourself to Door County‘s best Old Fashioned or try one of the new seasonal cocktails at our spacious bar. Enjoy dinner on our beautiful garden patio, covered porch or in one of our intimate booths. Private dining is available for groups up to 20 people. Lure features Happy Hour and Early Dining nightly and reservations are always welcome.
www.luredoorcounty.com
Door County’s premier casual fine dining restaurant has a new menu featuring small plates, sushi, fresh fish and seafood, hand cut steaks and artisan cocktails.
Treat yourself to Door County‘s best Old Fashioned or try one of the new seasonal cocktails at our spacious bar. Enjoy dinner on our beautiful garden patio, covered porch or in one of our intimate booths. Private dining is available for groups up to 20 people. Lure features Happy Hour and Early Dining nightly and reservations are always welcome.
www.luredoorcounty.com
Top review
M
Midwest
Dined 6 days ago
4.8 (1586)
$30 and under
Contemporary American
Sun Prairie
At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's. We're locally owned and offer a wide variety of traditional fare made from scratch with only the freshest available ingredients.… Sun Prairie's taken notice by awarding Buck & Honey's 'Best Restaurant', 'Best Steak', 'Best Dinner', 'Best Place for Live Music', 'Best Lunch', (and more) every year! Great pastas, tender steaks, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out the extensive wine list. Join us for live entertainment and special events. Now serving brunch from 10A-2P on Sunday!
Top review
L
LizbethVIP
Dined on Apr 29, 2025
At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's. We're locally owned and offer a wide variety of traditional fare made from scratch with only the freshest available ingredients.… Sun Prairie's taken notice by awarding Buck & Honey's 'Best Restaurant', 'Best Steak', 'Best Dinner', 'Best Place for Live Music', 'Best Lunch', (and more) every year! Great pastas, tender steaks, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out the extensive wine list. Join us for live entertainment and special events. Now serving brunch from 10A-2P on Sunday!
Top review
L
LizbethVIP
Dined on Apr 29, 2025
4.8 (1018)
$30 and under
American
Kenosha
Welcome to The Red Oak Restaurant, we are available for dine-in and patio seating as well as curbside pickup. If you would like to order for pickup please call 262-857-8588.
We specialize in carefully prepared local and seasonal cuisine served in a friendly and relaxed atmosphere.
Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and drinks from locally grown produce, humanely raised animals, and locally produced artisanal cheeses, beers and spirits.
We specialize in carefully prepared local and seasonal cuisine served in a friendly and relaxed atmosphere.
Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and drinks from locally grown produce, humanely raised animals, and locally produced artisanal cheeses, beers and spirits.
Top review
J
JB
Dined 4 days ago
Welcome to The Red Oak Restaurant, we are available for dine-in and patio seating as well as curbside pickup. If you would like to order for pickup please call 262-857-8588.
We specialize in carefully prepared local and seasonal cuisine served in a friendly and relaxed atmosphere.
Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and drinks from locally grown produce, humanely raised animals, and locally produced artisanal cheeses, beers and spirits.
We specialize in carefully prepared local and seasonal cuisine served in a friendly and relaxed atmosphere.
Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and drinks from locally grown produce, humanely raised animals, and locally produced artisanal cheeses, beers and spirits.
Top review
J
JB
Dined 4 days ago
4.4 (1132)
$50 and over
Steakhouse
Milwaukee
Rare combines craft cocktails, in-house dry aged steaks and attentive service in an unabashedly old-school steak house setting. Milwaukee's downtown steakhouse features specialty cuts dry aged in-house, like the Rib Cap and the Bottleneck as well as offering more traditional cuts like our filet and our rib eye. Rare also carries the famed, and incredibly delicious A5 Wagyu, available by the ounce.
Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.
Rare Milwaukee is one of the top business lunch destinations, but if you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.
Rare Milwaukee is one of the top business lunch destinations, but if you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
Top review
T
TanyaVIP
Dined on Mar 29, 2025
Rare combines craft cocktails, in-house dry aged steaks and attentive service in an unabashedly old-school steak house setting. Milwaukee's downtown steakhouse features specialty cuts dry aged in-house, like the Rib Cap and the Bottleneck as well as offering more traditional cuts like our filet and our rib eye. Rare also carries the famed, and incredibly delicious A5 Wagyu, available by the ounce.
Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.
Rare Milwaukee is one of the top business lunch destinations, but if you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.
Rare Milwaukee is one of the top business lunch destinations, but if you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
Top review
T
TanyaVIP
Dined on Mar 29, 2025
4.6 (1918)
$31 to $50
American
Lake Geneva
Sopra, an American Bistro, opened in the spring of 2008 with the goal of serving fresh and delicious Italian-American bold flavored foods, with global influence, in a fun and lively setting that makes our guests feel at home from the moment they walk in the door. Located on Main Street in the heart of downtown, Sopra Bistro combines the laid back atmosphere of Lake Geneva with the dynamic feel of Lincoln Park, Chicago.
The warm wooden barstools, chairs and tables create a harmonious balance of elegant American bistro and a comfortable neighborhood bar.
The warm wooden barstools, chairs and tables create a harmonious balance of elegant American bistro and a comfortable neighborhood bar.
Top review
J
JoeVIP
Dined 5 days ago
Sopra, an American Bistro, opened in the spring of 2008 with the goal of serving fresh and delicious Italian-American bold flavored foods, with global influence, in a fun and lively setting that makes our guests feel at home from the moment they walk in the door. Located on Main Street in the heart of downtown, Sopra Bistro combines the laid back atmosphere of Lake Geneva with the dynamic feel of Lincoln Park, Chicago.
The warm wooden barstools, chairs and tables create a harmonious balance of elegant American bistro and a comfortable neighborhood bar.
The warm wooden barstools, chairs and tables create a harmonious balance of elegant American bistro and a comfortable neighborhood bar.
Top review
J
JoeVIP
Dined 5 days ago
4.5 (429)
$31 to $50
Steakhouse
Racine
Fine dining in a modern Pub. High quality seasonal ingredients prepared from scratch including prime steaks, fresh seafood and delicious comfort food items. An excellent selection of craft beers, select wines, and hand crafted cocktails to accompany your meal. Butcher & Barrel brings fantastic food, drink and high quality service - without the stuffy fine-dining experience. A restored 120 year old building located in the heart of downtown Racine, just blocks from Lake Michigan.
Top review
J
James
Dined on Apr 26, 2025
Fine dining in a modern Pub. High quality seasonal ingredients prepared from scratch including prime steaks, fresh seafood and delicious comfort food items. An excellent selection of craft beers, select wines, and hand crafted cocktails to accompany your meal. Butcher & Barrel brings fantastic food, drink and high quality service - without the stuffy fine-dining experience. A restored 120 year old building located in the heart of downtown Racine, just blocks from Lake Michigan.
Top review
J
James
Dined on Apr 26, 2025
4.8 (1848)
$31 to $50
Prime Rib
Milwaukee
At Ward's House of Prime we are known for our Prime Rib, especially our big cuts. Our Wall of Fame features eaters from 40oz to 360oz. Can you beat the champion? We offer a variety of steaks, seafood and pastas for you to enjoy.
For reservations of groups of 5 or more please call us at 414-223-0135 to make your reservation.
We offer carryout. Menus can be found at our website. Order by phone, 414-223-0135.
For reservations of groups of 5 or more please call us at 414-223-0135 to make your reservation.
We offer carryout. Menus can be found at our website. Order by phone, 414-223-0135.
Top review
B
BobVIP
Dined 7 days ago
At Ward's House of Prime we are known for our Prime Rib, especially our big cuts. Our Wall of Fame features eaters from 40oz to 360oz. Can you beat the champion? We offer a variety of steaks, seafood and pastas for you to enjoy.
For reservations of groups of 5 or more please call us at 414-223-0135 to make your reservation.
We offer carryout. Menus can be found at our website. Order by phone, 414-223-0135.
For reservations of groups of 5 or more please call us at 414-223-0135 to make your reservation.
We offer carryout. Menus can be found at our website. Order by phone, 414-223-0135.
Top review
B
BobVIP
Dined 7 days ago
4.5 (1961)
$30 and under
American
Brookfield
North Star is open for dine in! You can feel confident knowing that we are following guidelines set forth by the CDC, WRA, and the WEDC to ensure your dining experience is safe and healthy. We are still offering take out and curbside service if you are not ready to dine in! We encourage making reservations as this will help us maintain our social distancing within the restaurant. Thank you for the support you have shown and continue to show! We are excited to welcome you back.
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J
Joe
Dined on Apr 19, 2025
North Star is open for dine in! You can feel confident knowing that we are following guidelines set forth by the CDC, WRA, and the WEDC to ensure your dining experience is safe and healthy. We are still offering take out and curbside service if you are not ready to dine in! We encourage making reservations as this will help us maintain our social distancing within the restaurant. Thank you for the support you have shown and continue to show! We are excited to welcome you back.
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J
Joe
Dined on Apr 19, 2025
3.5 (17)
$30 and under
American
Pleasant Prairie
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Top review
F
Frank
Dined on Feb 14, 2025
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Top review
F
Frank
Dined on Feb 14, 2025
4.7 (1459)
$30 and under
Contemporary American
Green Bay
Inspiration for 1919 Kitchen & Tap was pulled from the feedback of area residents, their love of great food and their appreciation for authenticity. In keeping with those values, the menu is focused on taking new approaches to old favorites. The restaurant incorporates fresh and seasonal ingredients into its offerings, with an emphasis on sourcing locally.
In addition to the great food, 1919 Kitchen & Tap has 80 beer taps with nearly 40 rotating types, a variety of bottled beers, and a selection of thoughtful cocktails.
1919 Kitchen & Tap features industrial, yet warm and rustic finishes to complement the welcoming atmosphere you have come to expect from Lambeau Field. It's a casual restaurant with an elevated approach, bringing the Green Bay area a deliciously different dining experience.
In addition to the great food, 1919 Kitchen & Tap has 80 beer taps with nearly 40 rotating types, a variety of bottled beers, and a selection of thoughtful cocktails.
1919 Kitchen & Tap features industrial, yet warm and rustic finishes to complement the welcoming atmosphere you have come to expect from Lambeau Field. It's a casual restaurant with an elevated approach, bringing the Green Bay area a deliciously different dining experience.
Top review
T
Tammy
Dined on Apr 13, 2025
Inspiration for 1919 Kitchen & Tap was pulled from the feedback of area residents, their love of great food and their appreciation for authenticity. In keeping with those values, the menu is focused on taking new approaches to old favorites. The restaurant incorporates fresh and seasonal ingredients into its offerings, with an emphasis on sourcing locally.
In addition to the great food, 1919 Kitchen & Tap has 80 beer taps with nearly 40 rotating types, a variety of bottled beers, and a selection of thoughtful cocktails.
1919 Kitchen & Tap features industrial, yet warm and rustic finishes to complement the welcoming atmosphere you have come to expect from Lambeau Field. It's a casual restaurant with an elevated approach, bringing the Green Bay area a deliciously different dining experience.
In addition to the great food, 1919 Kitchen & Tap has 80 beer taps with nearly 40 rotating types, a variety of bottled beers, and a selection of thoughtful cocktails.
1919 Kitchen & Tap features industrial, yet warm and rustic finishes to complement the welcoming atmosphere you have come to expect from Lambeau Field. It's a casual restaurant with an elevated approach, bringing the Green Bay area a deliciously different dining experience.
Top review
T
Tammy
Dined on Apr 13, 2025
4.9 (746)
$50 and over
American
Milwaukee
A modern American restaurant that's dedicated to source consciousness, Morel's menu finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors, and textures from local farms, purveyors, foragers, and artisans. For eight years, Jonathan has remained dedicated to featuring a menu comprised of nearly 100% Wisconsin-sourced ingredients.
Top review
J
Joe
Dined on Apr 27, 2025
A modern American restaurant that's dedicated to source consciousness, Morel's menu finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors, and textures from local farms, purveyors, foragers, and artisans. For eight years, Jonathan has remained dedicated to featuring a menu comprised of nearly 100% Wisconsin-sourced ingredients.
Top review
J
Joe
Dined on Apr 27, 2025
4.5 (362)
$30 and under
Contemporary American
Milwaukee
Class sizes determine our availability as we are a student run restaurant. Our hours fluctuate with the number of students enrolled in the semester and some days we may not be open. Please do not hesitate to reach out to us direct via email at dixona7@matc.edu or by phone at 414-297-6697 to discuss future dining plans with us.
Cuisine Restaurant is a student operated advanced training facility for MATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment. The restaurant features a seasonal menu including appetizers, salads, entrees, and desserts.
Cuisine Restaurant is a student operated advanced training facility for MATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment. The restaurant features a seasonal menu including appetizers, salads, entrees, and desserts.
Top review
D
Dennis
Dined on Mar 5, 2025
Class sizes determine our availability as we are a student run restaurant. Our hours fluctuate with the number of students enrolled in the semester and some days we may not be open. Please do not hesitate to reach out to us direct via email at dixona7@matc.edu or by phone at 414-297-6697 to discuss future dining plans with us.
Cuisine Restaurant is a student operated advanced training facility for MATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment. The restaurant features a seasonal menu including appetizers, salads, entrees, and desserts.
Cuisine Restaurant is a student operated advanced training facility for MATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment. The restaurant features a seasonal menu including appetizers, salads, entrees, and desserts.
Top review
D
Dennis
Dined on Mar 5, 2025
4.3 (2085)
$50 and over
Steakhouse
Lake Geneva
Inside this unique historical building is one of the best restaurants in Wisconsin. Lake Geneva’s Premier Steakhouse features an upbeat and lively atmosphere for drinks, appetizers or a delicious steak dinner. The menu offers an expansive variety of delicious homemade food including New York Strip and several other cuts of mouthwatering steaks. Great libations and an award-winning wine list make the Hunt Club Steakhouse the perfect place to unwind with friends after a busy day or to enjoy an intimate night out with someone special.
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G
George
Dined 1 day ago
Inside this unique historical building is one of the best restaurants in Wisconsin. Lake Geneva’s Premier Steakhouse features an upbeat and lively atmosphere for drinks, appetizers or a delicious steak dinner. The menu offers an expansive variety of delicious homemade food including New York Strip and several other cuts of mouthwatering steaks. Great libations and an award-winning wine list make the Hunt Club Steakhouse the perfect place to unwind with friends after a busy day or to enjoy an intimate night out with someone special.
Top review
G
George
Dined 1 day ago
4.5 (1162)
$31 to $50
Italian
Mequon
Zarletti Mequon: A dining experience designed by restauranteur, Brian Zarletti. The restaurant reflects Brian’s lifelong passion for Italian wine, food, and culture bringing a genuinità to Zarletti Mequon that can be felt throughout.
We hope you enjoy the simple, thoughtful cuisine. Whether it’s our Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind.
We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!
We hope you enjoy the simple, thoughtful cuisine. Whether it’s our Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind.
We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!
Top review
D
DawnVIP
Dined 1 day ago
Zarletti Mequon: A dining experience designed by restauranteur, Brian Zarletti. The restaurant reflects Brian’s lifelong passion for Italian wine, food, and culture bringing a genuinità to Zarletti Mequon that can be felt throughout.
We hope you enjoy the simple, thoughtful cuisine. Whether it’s our Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind.
We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!
We hope you enjoy the simple, thoughtful cuisine. Whether it’s our Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind.
We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!
Top review
D
DawnVIP
Dined 1 day ago
4.7 (1467)
$31 to $50
Contemporary American
Nashotah
- Wisconsin's Oldest Supper Club -
A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.
It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.
Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.
A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.
It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.
Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.
Top review
K
Kevin
Dined on Apr 25, 2025
- Wisconsin's Oldest Supper Club -
A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.
It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.
Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.
A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.
It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.
Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.
Top review
K
Kevin
Dined on Apr 25, 2025
4.6 (885)
$31 to $50
Fusion / Eclectic
Green Bay
Chefusion offers a unique dining experience with two distinct atmospheres. The formal downstairs dining room provides an elegant setting, complete with white tablecloths, though casual attire is perfectly acceptable to enjoy the full range of our menu. Reservations are recommended for the downstairs. The casual upstairs area boasts a relaxed vibe, featuring the Fusion Lounge and live music on the weekends. (We only take upstairs reservations for larger parties)
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J
JOSEVIP
Dined on Apr 22, 2025
Chefusion offers a unique dining experience with two distinct atmospheres. The formal downstairs dining room provides an elegant setting, complete with white tablecloths, though casual attire is perfectly acceptable to enjoy the full range of our menu. Reservations are recommended for the downstairs. The casual upstairs area boasts a relaxed vibe, featuring the Fusion Lounge and live music on the weekends. (We only take upstairs reservations for larger parties)
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J
JOSEVIP
Dined on Apr 22, 2025
4.5 (1492)
$31 to $50
Steakhouse
Wisconsin Dells / Lake Delton
Kalahari Resorts’ signature dining experience, newly renovated. Double Cut - the name taken from a larger cut of meat - is a contemporary steak house that functions as a casual restaurant and watering hole during the early dining hours, but transitions into a high-energy bar and lounge-driven environment as the night progresses. Every detail has been considered to transform you from the stresses of life - into an experience and world that won’t soon be forgotten. Categories range from classic steaks and chops to seafood. Just added, Double Cut Steak House now features Redd's Piano Bar & Lounge. Featuring the very best in live entertainment.
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Z
Zachary
Dined on Apr 29, 2025
Kalahari Resorts’ signature dining experience, newly renovated. Double Cut - the name taken from a larger cut of meat - is a contemporary steak house that functions as a casual restaurant and watering hole during the early dining hours, but transitions into a high-energy bar and lounge-driven environment as the night progresses. Every detail has been considered to transform you from the stresses of life - into an experience and world that won’t soon be forgotten. Categories range from classic steaks and chops to seafood. Just added, Double Cut Steak House now features Redd's Piano Bar & Lounge. Featuring the very best in live entertainment.
Top review
Z
Zachary
Dined on Apr 29, 2025
4.3 (442)
$30 and under
Sushi
Brookfield
Wasabi Sushi & Lounge brings a sophisticated, modern take on traditional Japanese food to the greater Milwaukee area. We believe happiness can come from life's simple pleasures, like the complete satisfaction caused by enjoying inspired, flavorful cuisine. Our chefs give artistic performances with their mastery of sushi preparation, using only the freshest seasonal ingredients - all presented beautifully on the plate. We aim to share the rich culture of Japan & the unique intricacies of sushi with our diners, but with contemporary twists to keep it interesting.
Wasabi is the 1st Wisconsin-based restaurant created by Brian Park, who originally established himself as a successful restaurateur of multiple sushi/Asian-Fusion hot spots in Chicago. Wasabi quickly secured its spot as the premier sushi destination in Brookfield, attracting diners from all over S.E. Wisconsin & beyond with its inventive dishes, artistic plating, plentiful sake offerings, & inviting, knowledgeable staff.
Wasabi is the 1st Wisconsin-based restaurant created by Brian Park, who originally established himself as a successful restaurateur of multiple sushi/Asian-Fusion hot spots in Chicago. Wasabi quickly secured its spot as the premier sushi destination in Brookfield, attracting diners from all over S.E. Wisconsin & beyond with its inventive dishes, artistic plating, plentiful sake offerings, & inviting, knowledgeable staff.
Top review
A
Andrea
Dined on Apr 26, 2025
Wasabi Sushi & Lounge brings a sophisticated, modern take on traditional Japanese food to the greater Milwaukee area. We believe happiness can come from life's simple pleasures, like the complete satisfaction caused by enjoying inspired, flavorful cuisine. Our chefs give artistic performances with their mastery of sushi preparation, using only the freshest seasonal ingredients - all presented beautifully on the plate. We aim to share the rich culture of Japan & the unique intricacies of sushi with our diners, but with contemporary twists to keep it interesting.
Wasabi is the 1st Wisconsin-based restaurant created by Brian Park, who originally established himself as a successful restaurateur of multiple sushi/Asian-Fusion hot spots in Chicago. Wasabi quickly secured its spot as the premier sushi destination in Brookfield, attracting diners from all over S.E. Wisconsin & beyond with its inventive dishes, artistic plating, plentiful sake offerings, & inviting, knowledgeable staff.
Wasabi is the 1st Wisconsin-based restaurant created by Brian Park, who originally established himself as a successful restaurateur of multiple sushi/Asian-Fusion hot spots in Chicago. Wasabi quickly secured its spot as the premier sushi destination in Brookfield, attracting diners from all over S.E. Wisconsin & beyond with its inventive dishes, artistic plating, plentiful sake offerings, & inviting, knowledgeable staff.
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A
Andrea
Dined on Apr 26, 2025
4.7 (1557)
$31 to $50
Mediterranean
Milwaukee
Tre Rivali is a vibrant restaurant, lounge and cafe. This inspired restaurant is in the heart of Milwaukee's Historic Third Ward District. The menu features Italian and Mediterranean influences. Think scratch made pasta and wood oven pizzas. Paired with craft cocktails and a well curated wine list.
**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**
**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**
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C
carolVIP
Dined 5 days ago
Tre Rivali is a vibrant restaurant, lounge and cafe. This inspired restaurant is in the heart of Milwaukee's Historic Third Ward District. The menu features Italian and Mediterranean influences. Think scratch made pasta and wood oven pizzas. Paired with craft cocktails and a well curated wine list.
**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**
**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**
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C
carolVIP
Dined 5 days ago
4.5 (1180)
$31 to $50
Pizzeria
Madison
Lucille is currently open for indoor dining! For large group reservations (15+ people), please email us at info@lucillemadison.com or give us a call at 608-283-0000 for availability.
We are excited to have you in!
We are excited to have you in!
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M
Mindy
Dined 1 day ago
Lucille is currently open for indoor dining! For large group reservations (15+ people), please email us at info@lucillemadison.com or give us a call at 608-283-0000 for availability.
We are excited to have you in!
We are excited to have you in!
Top review
M
Mindy
Dined 1 day ago
4.2 (1222)
$30 and under
Contemporary American
Green Bay
Fashioned after a German hops house with an urban twist and a better sense of humor, our Beer Hall boasts two wood burning fireplaces, display kitchen, full lunch and dinner menus and open garage doors to our Beer Garden during our two weeks of Wisconsin summer. It’s the perfect vibe when you want to pop in for a gourmet wood fired pizza, out-of-this-world burgers or other Hinterland favorites.
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R
Roger
Dined on Jan 21, 2025
Fashioned after a German hops house with an urban twist and a better sense of humor, our Beer Hall boasts two wood burning fireplaces, display kitchen, full lunch and dinner menus and open garage doors to our Beer Garden during our two weeks of Wisconsin summer. It’s the perfect vibe when you want to pop in for a gourmet wood fired pizza, out-of-this-world burgers or other Hinterland favorites.
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R
Roger
Dined on Jan 21, 2025
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4.6 (1733)
$30 and under
Unspecified
Wisconsin Dells / Lake Delton
Celebrate the art of fine dining in Frank Lloyd Wright style. Designed by James Dresser, the most celebrated protege of Frank Lloyd Wright. Field's at the Wilderness offers a menu with the highest standards in fine dining. Our menu features American cuisine with an emphasis on great steaks, chops, fresh grilled seafood. Also from the wood burning oven...appetizers, gourmet pizzas, and quesadillas. Savor remarkable cuisine in an intimate atmosphere surrounded by stone-hearth fireplaces, waterfalls, and an exhibition kitchen. Toast to the good life with selections from our extensive award-winning wine list.
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M
Mike
Dined 3 days ago
Celebrate the art of fine dining in Frank Lloyd Wright style. Designed by James Dresser, the most celebrated protege of Frank Lloyd Wright. Field's at the Wilderness offers a menu with the highest standards in fine dining. Our menu features American cuisine with an emphasis on great steaks, chops, fresh grilled seafood. Also from the wood burning oven...appetizers, gourmet pizzas, and quesadillas. Savor remarkable cuisine in an intimate atmosphere surrounded by stone-hearth fireplaces, waterfalls, and an exhibition kitchen. Toast to the good life with selections from our extensive award-winning wine list.
Top review
M
Mike
Dined 3 days ago
Discover more
4.8 (1729)
$31 to $50
Barbecue
Milwaukee
America's #1 BBQ since 1977, Carson's dedication to hearty portions, homemade recipes, and an unwavering commitment to the finest quality makes it no wonder why we earn that title year after year.
Carson's slow-smoked Essential Chicago BBQ babyback ribs are the star attraction, but other must-try BBQ or Greek Chicken and Chops, USDA Certified Black Angus and Prime Steaks, Award-Winning Cole Slaw, exceptional salad dressings, scratch-made potato sides, shrimp, and salmon.
Indulge in our attentive & personal service in time-tested old-school ambiance; high-backed leather booths, white tablecloths, and roomy chairs & barstools. Above the glow of candlelight, the likes of Frank Sinatra, Giannis Antetokounmpo, and hundreds of other notable Carson's fans join you in your meal. Located just steps from the Fiserv Forum, Carson's stands at the Milwaukee riverfront on the ground floor of The Moderne high-rise.
Come see why Carson's is a quintessential landmark restaurant for over 45 years.
Carson's slow-smoked Essential Chicago BBQ babyback ribs are the star attraction, but other must-try BBQ or Greek Chicken and Chops, USDA Certified Black Angus and Prime Steaks, Award-Winning Cole Slaw, exceptional salad dressings, scratch-made potato sides, shrimp, and salmon.
Indulge in our attentive & personal service in time-tested old-school ambiance; high-backed leather booths, white tablecloths, and roomy chairs & barstools. Above the glow of candlelight, the likes of Frank Sinatra, Giannis Antetokounmpo, and hundreds of other notable Carson's fans join you in your meal. Located just steps from the Fiserv Forum, Carson's stands at the Milwaukee riverfront on the ground floor of The Moderne high-rise.
Come see why Carson's is a quintessential landmark restaurant for over 45 years.
Top review
D
DebVIP
Dined 5 days ago
America's #1 BBQ since 1977, Carson's dedication to hearty portions, homemade recipes, and an unwavering commitment to the finest quality makes it no wonder why we earn that title year after year.
Carson's slow-smoked Essential Chicago BBQ babyback ribs are the star attraction, but other must-try BBQ or Greek Chicken and Chops, USDA Certified Black Angus and Prime Steaks, Award-Winning Cole Slaw, exceptional salad dressings, scratch-made potato sides, shrimp, and salmon.
Indulge in our attentive & personal service in time-tested old-school ambiance; high-backed leather booths, white tablecloths, and roomy chairs & barstools. Above the glow of candlelight, the likes of Frank Sinatra, Giannis Antetokounmpo, and hundreds of other notable Carson's fans join you in your meal. Located just steps from the Fiserv Forum, Carson's stands at the Milwaukee riverfront on the ground floor of The Moderne high-rise.
Come see why Carson's is a quintessential landmark restaurant for over 45 years.
Carson's slow-smoked Essential Chicago BBQ babyback ribs are the star attraction, but other must-try BBQ or Greek Chicken and Chops, USDA Certified Black Angus and Prime Steaks, Award-Winning Cole Slaw, exceptional salad dressings, scratch-made potato sides, shrimp, and salmon.
Indulge in our attentive & personal service in time-tested old-school ambiance; high-backed leather booths, white tablecloths, and roomy chairs & barstools. Above the glow of candlelight, the likes of Frank Sinatra, Giannis Antetokounmpo, and hundreds of other notable Carson's fans join you in your meal. Located just steps from the Fiserv Forum, Carson's stands at the Milwaukee riverfront on the ground floor of The Moderne high-rise.
Come see why Carson's is a quintessential landmark restaurant for over 45 years.
Top review
D
DebVIP
Dined 5 days ago
4.6 (955)
$30 and under
French American
La Crosse
The Charmant Restaurant serves rustic french–inspired cuisine in a comfortable and inviting atmosphere. Utilizing the best of the season’s offerings, the dishes emerging from the open kitchen are fresh, simple, and down-to-earth. The Restaurant is open seven days a week for brunch, and dinner Monday through Saturday. The Private Dining Room inside The Restaurant seats 14 for tasteful gatherings. Take in the spectacular view of downtown La Crosse on the seasonal Rooftop Terrace (open May-September), and enjoy hand crafted beverages in the Lobby Lounge seven days a week.
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G
Gerardo
Dined 4 days ago
The Charmant Restaurant serves rustic french–inspired cuisine in a comfortable and inviting atmosphere. Utilizing the best of the season’s offerings, the dishes emerging from the open kitchen are fresh, simple, and down-to-earth. The Restaurant is open seven days a week for brunch, and dinner Monday through Saturday. The Private Dining Room inside The Restaurant seats 14 for tasteful gatherings. Take in the spectacular view of downtown La Crosse on the seasonal Rooftop Terrace (open May-September), and enjoy hand crafted beverages in the Lobby Lounge seven days a week.
Top review
G
Gerardo
Dined 4 days ago
Discover more
4 (1213)
$31 to $50
Contemporary American
Fontana
Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. From our Eggplant Napoleon topped with housemade ricotta cheese to the scratch-made Spinach Gnocchi with succulent grilled shrimp, you'll find a set of flavors in our menu that are sure to become new favorites.
Our culinary team has created a menu with a focus on scratch cooking using regenerative ingredients from local sources. New twists on old favorites and surprising original dishes will bring you back time after time to treat your taste buds.
Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
Our culinary team has created a menu with a focus on scratch cooking using regenerative ingredients from local sources. New twists on old favorites and surprising original dishes will bring you back time after time to treat your taste buds.
Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
Top review
P
Patti
Dined on Mar 25, 2025
Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. From our Eggplant Napoleon topped with housemade ricotta cheese to the scratch-made Spinach Gnocchi with succulent grilled shrimp, you'll find a set of flavors in our menu that are sure to become new favorites.
Our culinary team has created a menu with a focus on scratch cooking using regenerative ingredients from local sources. New twists on old favorites and surprising original dishes will bring you back time after time to treat your taste buds.
Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
Our culinary team has created a menu with a focus on scratch cooking using regenerative ingredients from local sources. New twists on old favorites and surprising original dishes will bring you back time after time to treat your taste buds.
Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
Top review
P
Patti
Dined on Mar 25, 2025
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