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If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
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In addition to our dining room, we have a lively lounge and bar, a beautiful outdoor patio and a private room for special occasions and holiday parties. ","customDescription":null,"customDescriptionFormatted":null,"customPhoto":null,"photos":{"heroes":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/26357404.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/26357404/3/small.jpg","width":160,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/26357404/3/medium.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/26357404/3/large.jpg","width":640,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/26357404.jpg","width":320,"__typename":"Thumbnail"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/3/26357404.jpg","width":640,"__typename":"Thumbnail"},"wideXlarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/3/26357404.jpg","width":752,"__typename":"Thumbnail"},"wideHuge":{"url":"https://resizer.otstatic.com/v2/photos/wide-huge/3/26357404.jpg","width":1280,"__typename":"Thumbnail"},"__typename":"RestaurantHero"},"profile":{"large":{"url":"https://images.otstatic.com/prod/26357404/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"gallery":{"photos":[{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-large/3/26357404.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/23679725.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/23368251.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"}],"__typename":"GalleryPhotos"},"__typename":"RestaurantPhotos"},"address":{"line1":"39 S. Livermore Avenue","city":"Livermore","postCode":"94550","country":"United States","__typename":"Address"},"statistics":{"reviews":{"allTimeTextReviewCount":1993,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"priceBand":{"name":"$30 and under","currencySymbol":"$","priceBandId":2,"__typename":"PriceBand"},"primaryCuisine":{"name":"Pan-Asian","__typename":"Cuisine"},"neighborhood":{"name":"Livermore","__typename":"Neighborhood"},"metro":{"displayName":"San Francisco Bay Area","metroId":4,"__typename":"Metro"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/uncle-yus-at-the-vineyard-livermore","__typename":"PageLink"},"__typename":"RestaurantUrls"},"contactInformation":{"formattedPhoneNumber":"(925) 449-7000","phoneNumber":"9254497000","__typename":"RestaurantContactInformation"},"features":{"bar":false,"outdoor":true,"counter":false,"highTop":false,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"awards":null,"topReview":{"user":{"initials":"T","nickname":"Tom","isVip":true,"profileColor":"PLUM","isLoggedInUser":false,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"dinedDateTime":"2025-06-01T17:45:00-07:00","text":"Best Chinese food in the area, upscale atmosphere but you will have to pay.","__typename":"ReviewWithHighlights"},"experiences":[],"popularDishes":{"dishes":[],"__typename":"PopularDishes"},"promoPricing":null,"coordinates":{"latitude":37.6822933,"longitude":-121.7690978,"__typename":"GeographicCoordinates"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","__typename":"EditorialListRestaurant"},{"name":"Mistral Restaurant & Bar - Redwood City","restaurantId":116614,"description":"Mistral’s California cuisine focuses on serving the best local ingredients available. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.
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100 San Francisco Bay Area Restaurants to Love This Valentine's Day
100 San Francisco Bay Area Restaurants to Love This Valentine's Day
by OpenTable
Updated February 06, 2019
Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.
Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service, Birk's
Top review
P
Patricia
Dined 2 days ago
Dinner was amazing. Had the seared Ahi Tuna- delicious.. my husband had the filet mignon.
It melted I. Your mouth!
Service was fabulous. Ambiance perfect!
Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service, Birk's
Top review
P
Patricia
Dined 2 days ago
Dinner was amazing. Had the seared Ahi Tuna- delicious.. my husband had the filet mignon.
It melted I. Your mouth!
Service was fabulous. Ambiance perfect!
Welcome to Maggiano's Little Italy in San Jose, located at Santana Row, San Jose’s newly opened European-style shopping, dining & entertainment destination. Our dining room is ideal for family-style dining with our Italian–American cuisine, reminiscent of a Sunday night visit to your grandmother’s house -- or as they say in Italy, nonna’s casa! These delicious dishes paired with great service, generous portions and a warm atmosphere keep our guests and their families coming back for more.
Join us soon! We look forward to hosting your next business or family gathering.
Top review
V
Victoria (Vicky)
Dined 1 day ago
Food was great and portions were great as well.
One order can be shared by two people.
Welcome to Maggiano's Little Italy in San Jose, located at Santana Row, San Jose’s newly opened European-style shopping, dining & entertainment destination. Our dining room is ideal for family-style dining with our Italian–American cuisine, reminiscent of a Sunday night visit to your grandmother’s house -- or as they say in Italy, nonna’s casa! These delicious dishes paired with great service, generous portions and a warm atmosphere keep our guests and their families coming back for more.
Join us soon! We look forward to hosting your next business or family gathering.
Top review
V
Victoria (Vicky)
Dined 1 day ago
Food was great and portions were great as well.
One order can be shared by two people.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Top review
M
MichelleVIP
Dined 1 day ago
We love coming here knowing that the food is sourced well. Wonderful that they’ve made the commitment to be seed oil free too. With this commitment, the food is delicious. Thank you!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Top review
M
MichelleVIP
Dined 1 day ago
We love coming here knowing that the food is sourced well. Wonderful that they’ve made the commitment to be seed oil free too. With this commitment, the food is delicious. Thank you!
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
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Andre
Dined 3 days ago
Just moved back to the Bay Area and I wanted to visit Skates again. We went for an anniversary lunch and it was fantastic. Great seafood and excellent service. The server remembered it was our anniversary (stated that with our reservation) and brought us a crème brûlée for desert. Great experience!
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
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Andre
Dined 3 days ago
Just moved back to the Bay Area and I wanted to visit Skates again. We went for an anniversary lunch and it was fantastic. Great seafood and excellent service. The server remembered it was our anniversary (stated that with our reservation) and brought us a crème brûlée for desert. Great experience!
SPECIAL NOTE: Parking is limited so we strongly encourage you to carpool, ride share or use a hired car service. Please only park in designated areas. Violators may be ticketed and/or towed at the owner's expense.
Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Scott Warner's rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
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Konigsfeld
Dined 7 days ago
We wanted a relaxed environment where 8 family members could enjoy lunch and time together. BDG was perfect!! We sat on the patio and enjoyed generous portions of delicious pastas, veal parmigiana, halibut, branzino, and salads. We also delighted in their Limoncello Spritzes and ample wine! Angus, our server, was so helpful, attentive, and friendly…what a gem!! Whether you’re 2 or 10 dining, definitely recommend!!
SPECIAL NOTE: Parking is limited so we strongly encourage you to carpool, ride share or use a hired car service. Please only park in designated areas. Violators may be ticketed and/or towed at the owner's expense.
Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Scott Warner's rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
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Konigsfeld
Dined 7 days ago
We wanted a relaxed environment where 8 family members could enjoy lunch and time together. BDG was perfect!! We sat on the patio and enjoyed generous portions of delicious pastas, veal parmigiana, halibut, branzino, and salads. We also delighted in their Limoncello Spritzes and ample wine! Angus, our server, was so helpful, attentive, and friendly…what a gem!! Whether you’re 2 or 10 dining, definitely recommend!!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
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FrancisVIP
Dined 3 days ago
Lots of outdoor dining. Tomato basil soup was thick and flavorful. Seasonal salad a little bland. Seasonal Pizza with spinach and mushroom and whipped ricotta cheese was light and tasty.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
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FrancisVIP
Dined 3 days ago
Lots of outdoor dining. Tomato basil soup was thick and flavorful. Seasonal salad a little bland. Seasonal Pizza with spinach and mushroom and whipped ricotta cheese was light and tasty.
In it's 28-year history, Bridges has received many accolades and awards, including being honored as one of Diablo magazine's "Seven Best Restaurants in the East Bay". Whether dining on the lush, vine-covered patio while enjoying the sounds from our natural granite waterfall, or relaxing indoors amid a sophisticated, comfortable ambiance you will discover why Bridges is a favorite Bay Area dining destination. Executive Chef Kevin Gin awes with his innovative interpretation of California cuisine featuring European and Asian influences. The staff's professional eye for detail and commitment to exceptional service add to the upscale, yet unpretentious dining experience. Bridges warm elegance, spectacular menu and great energy make it the ideal venue for socializing with friends, celebrations, business meetings or private events.
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Jim
Dined 3 days ago
Sat inside instead of outside due to the very warm weather. Food was delicious and the service was excellent. Will be back.
In it's 28-year history, Bridges has received many accolades and awards, including being honored as one of Diablo magazine's "Seven Best Restaurants in the East Bay". Whether dining on the lush, vine-covered patio while enjoying the sounds from our natural granite waterfall, or relaxing indoors amid a sophisticated, comfortable ambiance you will discover why Bridges is a favorite Bay Area dining destination. Executive Chef Kevin Gin awes with his innovative interpretation of California cuisine featuring European and Asian influences. The staff's professional eye for detail and commitment to exceptional service add to the upscale, yet unpretentious dining experience. Bridges warm elegance, spectacular menu and great energy make it the ideal venue for socializing with friends, celebrations, business meetings or private events.
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Jim
Dined 3 days ago
Sat inside instead of outside due to the very warm weather. Food was delicious and the service was excellent. Will be back.
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
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CarolynVIP
Dined 3 days ago
The food and service were excellent! I highly recommend.
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
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CarolynVIP
Dined 3 days ago
The food and service were excellent! I highly recommend.
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
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AllisonVIP
Dined 7 days ago
Daniel was absolutely wonderful!! Good was great, and I loved the view!
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
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AllisonVIP
Dined 7 days ago
Daniel was absolutely wonderful!! Good was great, and I loved the view!
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
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OpenTable Diner
Dined 4 days ago
Food was delicious, service timely and friendly. Reliably excellent French food.
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
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OpenTable Diner
Dined 4 days ago
Food was delicious, service timely and friendly. Reliably excellent French food.
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
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ThomasVIP
Dined 1 day ago
Excellent meal and service. The beet salad was wonderful and the Filet perfectly done. The service was excellent. Thank you!
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
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ThomasVIP
Dined 1 day ago
Excellent meal and service. The beet salad was wonderful and the Filet perfectly done. The service was excellent. Thank you!
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Annual winner of the Wine Spectator Award of Excellence.
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ChristineVIP
Dined 7 days ago
Very enjoyable dinner with friends. Brautiful restaurant. Terrific menu! Terrific service by waiter, but bussing could be less obtrusive and hurried.
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Annual winner of the Wine Spectator Award of Excellence.
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ChristineVIP
Dined 7 days ago
Very enjoyable dinner with friends. Brautiful restaurant. Terrific menu! Terrific service by waiter, but bussing could be less obtrusive and hurried.
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible.
With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmick's appeals to the tastes of all diners.
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Clint
Dined 6 days ago
We followed the advice of our server and had a great meal with a terrific view!
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible.
With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmick's appeals to the tastes of all diners.
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Clint
Dined 6 days ago
We followed the advice of our server and had a great meal with a terrific view!
At Forbes Mill Steakhouse we offer the finest cuisine, Wagyu Steak and Prime Certified Angus Beef, to Fresh Seafood from Hawaii, Australian Lobster, Chicken and much more. Our cuisine is perfectly accompanied by an Award Winning Wine List including local, regional and global vintages all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.
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cynthiaVIP
Dined 3 days ago
We have been going to Forbes Mill for years. Last night was the best meal we’ve had by far. We have been lucky to always have continued excellent service . I know the noise level can get high, but we go to early dinners when it’s not so packed so it’s perfect for us.
At Forbes Mill Steakhouse we offer the finest cuisine, Wagyu Steak and Prime Certified Angus Beef, to Fresh Seafood from Hawaii, Australian Lobster, Chicken and much more. Our cuisine is perfectly accompanied by an Award Winning Wine List including local, regional and global vintages all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.
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cynthiaVIP
Dined 3 days ago
We have been going to Forbes Mill for years. Last night was the best meal we’ve had by far. We have been lucky to always have continued excellent service . I know the noise level can get high, but we go to early dinners when it’s not so packed so it’s perfect for us.
Nestled next to Vintners Resort in Santa Rosa, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region.
Today, John Ash & Co. remains an icon for a romantic, fine dining restaurant with continuing the standards of cooking excellence enjoyed by locals and guests alike.
Join us for breakfast, lunch or dinner at our Santa Rosa restaurant and experience wine country dining at its best.
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Bryan
Dined 3 days ago
Great service, great staff. Friendly. Food was phenomenal.
Nestled next to Vintners Resort in Santa Rosa, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region.
Today, John Ash & Co. remains an icon for a romantic, fine dining restaurant with continuing the standards of cooking excellence enjoyed by locals and guests alike.
Join us for breakfast, lunch or dinner at our Santa Rosa restaurant and experience wine country dining at its best.
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Bryan
Dined 3 days ago
Great service, great staff. Friendly. Food was phenomenal.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
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MichaelVIP
Dined 3 days ago
We enjoyed a good lunch here yesterday. Food was good. Service was excellent, very warm and welcoming.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
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MichaelVIP
Dined 3 days ago
We enjoyed a good lunch here yesterday. Food was good. Service was excellent, very warm and welcoming.
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.
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TraceyVIP
Dined 3 days ago
We came for our anniversary. We’ve been to Morimoto Napa many times before and it was wonderful. We were wished a Happy Anniversary. We got to try new items and the service was good. Thank you
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.
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TraceyVIP
Dined 3 days ago
We came for our anniversary. We’ve been to Morimoto Napa many times before and it was wonderful. We were wished a Happy Anniversary. We got to try new items and the service was good. Thank you
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
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robert
Dined on May 25, 2025
Everything was excellent! The pasta was very fresh and delicious! Service very attentive! Had a great time!
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
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robert
Dined on May 25, 2025
Everything was excellent! The pasta was very fresh and delicious! Service very attentive! Had a great time!
Kincaid's translates the traditional fish, chop and steak house into contemporary terms. In a casually elegant atmosphere, the restaurant offers outstanding cuisine and impressive bay views. You'll find new classics, consistent excellence and a splash of swagger!
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nancyVIP
Dined 3 days ago
Everything was very good and pleased to see that they have maintained the look of the building.
Kincaid's translates the traditional fish, chop and steak house into contemporary terms. In a casually elegant atmosphere, the restaurant offers outstanding cuisine and impressive bay views. You'll find new classics, consistent excellence and a splash of swagger!
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nancyVIP
Dined 3 days ago
Everything was very good and pleased to see that they have maintained the look of the building.
Serving spirited Pan-Latin cuisine, Cascal is a place to meet and linger with friends over enticing foods with bold flavors and personality from Spain and Latin-America. From Paellas to Ceviches to Cuban Pork, we have options for everyone. There vegetarian and vegan options available as well.
We have indoor and patio dining available. Happy hour Tuesday to Sunday from 3:30-6pm. Live music on Fridays and Saturdays from 7:30 to 10pm. Reservations are encouraged. Online ordering and gift cards available at www.cascalmv.com
Celebrate your special occasion or event with us, easy hassle-free booking and menus available for your convenience. Catering is also available with delivery and chef on-site options. Go to www.cascalmv.com for more information.
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Ashok
Dined 4 days ago
Good food, great vibe and overall great experience
Serving spirited Pan-Latin cuisine, Cascal is a place to meet and linger with friends over enticing foods with bold flavors and personality from Spain and Latin-America. From Paellas to Ceviches to Cuban Pork, we have options for everyone. There vegetarian and vegan options available as well.
We have indoor and patio dining available. Happy hour Tuesday to Sunday from 3:30-6pm. Live music on Fridays and Saturdays from 7:30 to 10pm. Reservations are encouraged. Online ordering and gift cards available at www.cascalmv.com
Celebrate your special occasion or event with us, easy hassle-free booking and menus available for your convenience. Catering is also available with delivery and chef on-site options. Go to www.cascalmv.com for more information.
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Ashok
Dined 4 days ago
Good food, great vibe and overall great experience
Over the past twenty-two years the girl & the fig has made its mark in Wine Country and has been a longtime favorite for both locals and visitors to the area. With a seasonal menu featuring garden vegetables, herbs, and an abundance of creativity, the rustic Provencal-inspired cuisine allows earth’s true and natural flavors to shine.
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Ellie
Dined 2 days ago
This restaurant came highly recommended by travel blogs & friends! They gave my husband and I a glass of champagne on the house to celebrate our anniversary which made us feel so special. Service was amazing. The food was great. Big portions and plenty of frites with the mussels and steak! Left very happy
Over the past twenty-two years the girl & the fig has made its mark in Wine Country and has been a longtime favorite for both locals and visitors to the area. With a seasonal menu featuring garden vegetables, herbs, and an abundance of creativity, the rustic Provencal-inspired cuisine allows earth’s true and natural flavors to shine.
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Ellie
Dined 2 days ago
This restaurant came highly recommended by travel blogs & friends! They gave my husband and I a glass of champagne on the house to celebrate our anniversary which made us feel so special. Service was amazing. The food was great. Big portions and plenty of frites with the mussels and steak! Left very happy
"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls.
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Nichole
Dined 2 days ago
Great location to celebrate a birthday! Location and view was wonderful, food and service were great as well. Will be visiting the Franciscan Crab Restaurant again.
"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls.
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Nichole
Dined 2 days ago
Great location to celebrate a birthday! Location and view was wonderful, food and service were great as well. Will be visiting the Franciscan Crab Restaurant again.
Cafe Cruz is a popular and lively local restaurant. We offer casual/fine dining with a full bar, indoor and heated patio dining. Guests enjoy watching the "magic" created in our open copper-backed kitchen each night by our talented team of chefs. Notable features include many locally sourced foods, nightly sustainable seafood specials, and many creative salad and vegetable options. Our innovative pastas and sandwiches are always a hit. Spit-Roasted meats are featured each night, cooked on a french Rotisol rotisserie. The lush garden room can seat larger parties of up to 35. Guests enjoy our warm friendly service, our many seating options, and exceptionally delicious food.
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BarbaraVIP
Dined on May 26, 2025
I’m not surever disapp. This a great spot for a leisurely get-together and meal.
Cafe Cruz is a popular and lively local restaurant. We offer casual/fine dining with a full bar, indoor and heated patio dining. Guests enjoy watching the "magic" created in our open copper-backed kitchen each night by our talented team of chefs. Notable features include many locally sourced foods, nightly sustainable seafood specials, and many creative salad and vegetable options. Our innovative pastas and sandwiches are always a hit. Spit-Roasted meats are featured each night, cooked on a french Rotisol rotisserie. The lush garden room can seat larger parties of up to 35. Guests enjoy our warm friendly service, our many seating options, and exceptionally delicious food.
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BarbaraVIP
Dined on May 26, 2025
I’m not surever disapp. This a great spot for a leisurely get-together and meal.
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.
Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.
Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.
"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"
Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
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TimVIP
Dined 2 days ago
Oldest Italian restaurant in the City. Totally worth it !
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.
Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.
Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.
"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"
Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
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TimVIP
Dined 2 days ago
Oldest Italian restaurant in the City. Totally worth it !
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare and prawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by the Parisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with a wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
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RoniD
Dined on May 26, 2025
Great waiter!
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare and prawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by the Parisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with a wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.
Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.
Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.
Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
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AnnaVIP
Dined 5 days ago
The new Wayfare Tavern space has excellent design, is very attractive and comfortable. Service was terrific and the food was excellent. I'm so glad it is near our office!
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.
Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.
Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.
Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
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AnnaVIP
Dined 5 days ago
The new Wayfare Tavern space has excellent design, is very attractive and comfortable. Service was terrific and the food was excellent. I'm so glad it is near our office!
At Forbes Mill Steakhouse we offer the finest cuisine, all-natural Wagyu, and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our cuisine is perfectly accompanied by a Wine Spectator Best of Award of Excellence list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
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Peter
Dined 5 days ago
Forbes Mill Steakhouse continues to provide a great "Steakhouse" experience that is not over the top "steakhouse" flair. It's classy - and bar tenders, wait staff and bus boys, the entire front of the house are the best supported by excellent FOOD!
At Forbes Mill Steakhouse we offer the finest cuisine, all-natural Wagyu, and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our cuisine is perfectly accompanied by a Wine Spectator Best of Award of Excellence list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
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Peter
Dined 5 days ago
Forbes Mill Steakhouse continues to provide a great "Steakhouse" experience that is not over the top "steakhouse" flair. It's classy - and bar tenders, wait staff and bus boys, the entire front of the house are the best supported by excellent FOOD!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
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Janice
Dined on May 25, 2025
WE had a great anniversary celebration for a great value
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
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Janice
Dined on May 25, 2025
WE had a great anniversary celebration for a great value
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.
www.ozumo.com @ozumosanfrancisco
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Danil
Dined 5 days ago
Good food, nice service, perfect location, fantastic view.
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.
www.ozumo.com @ozumosanfrancisco
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Danil
Dined 5 days ago
Good food, nice service, perfect location, fantastic view.
Ristorante Allegria features Italian influenced with California Cuisine. In downtown Napa, Ristorante Allegria is located in a historic landmark bank building featuring 35 foot ceilings, a breathtaking ambiance, delicious food, superb service and relaxing Italian music. On the menu, there is chicken, home made pastas, lamb and – the signature Marinated Teriyaki Skirt Steak is not to be missed! Wine connoisseurs will be impressed with the extensive collection of Italian and Napa Valley selections. With our winning combination of warm and impeccable service, simple yet creative dishes and a passion for detail, Ristorante Allegria is the perfect place for your next dining experience in the Napa Valley
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LuisVIP
Dined 3 days ago
Great food and exceptional service. Nice place right on downtown Napa. Highly recommended.
Ristorante Allegria features Italian influenced with California Cuisine. In downtown Napa, Ristorante Allegria is located in a historic landmark bank building featuring 35 foot ceilings, a breathtaking ambiance, delicious food, superb service and relaxing Italian music. On the menu, there is chicken, home made pastas, lamb and – the signature Marinated Teriyaki Skirt Steak is not to be missed! Wine connoisseurs will be impressed with the extensive collection of Italian and Napa Valley selections. With our winning combination of warm and impeccable service, simple yet creative dishes and a passion for detail, Ristorante Allegria is the perfect place for your next dining experience in the Napa Valley
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LuisVIP
Dined 3 days ago
Great food and exceptional service. Nice place right on downtown Napa. Highly recommended.
Select from a menu that features dishes composed of locally sourced ingredients as well as house-made pastas, naturally leavened breads and pizzas from our brick oven.
Because we rely on the bounty of the Santa Cruz farming community, our menu changes frequently and features a wide array of specials. La Posta’s all-Italian wine list includes autochthonous varieties from small producers, by-the-glass and by the bottle.
La Posta adheres to the Monterey Bay Seafood Watch Program and is a certified City of Santa Cruz Green Business.
We are so thankful for the incredible support from our customers and community.
We will continue to adjust our service based upon best practices for keeping our staff and community safe.
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PaulaVIP
Dined 5 days ago
Ah, La Posta. I love everything about you. There were 4 of us. We each had different pastas, all fabulous. One of my friends and I shared the calamari salad... Delicious! And dessert is always dreamy. Great service. Delicious bread. My daughter, who lives in Oakland, still says La Posta is her fave SC restaurant. I have to agree.
Select from a menu that features dishes composed of locally sourced ingredients as well as house-made pastas, naturally leavened breads and pizzas from our brick oven.
Because we rely on the bounty of the Santa Cruz farming community, our menu changes frequently and features a wide array of specials. La Posta’s all-Italian wine list includes autochthonous varieties from small producers, by-the-glass and by the bottle.
La Posta adheres to the Monterey Bay Seafood Watch Program and is a certified City of Santa Cruz Green Business.
We are so thankful for the incredible support from our customers and community.
We will continue to adjust our service based upon best practices for keeping our staff and community safe.
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PaulaVIP
Dined 5 days ago
Ah, La Posta. I love everything about you. There were 4 of us. We each had different pastas, all fabulous. One of my friends and I shared the calamari salad... Delicious! And dessert is always dreamy. Great service. Delicious bread. My daughter, who lives in Oakland, still says La Posta is her fave SC restaurant. I have to agree.
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
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RachelVIP
Dined 1 day ago
we had artichoke pizza and it was really really good.
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
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RachelVIP
Dined 1 day ago
we had artichoke pizza and it was really really good.
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan
Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
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Aira
Dined 2 days ago
The steaks are exceptionally juicy and tender. The staff provides outstanding service. I highly recommend this steakhouse to anyone visiting the city and seeking a high-quality steak dining experience. Thank you
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan
Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
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Aira
Dined 2 days ago
The steaks are exceptionally juicy and tender. The staff provides outstanding service. I highly recommend this steakhouse to anyone visiting the city and seeking a high-quality steak dining experience. Thank you
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty. We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends. The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
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Dwight
Dined 3 days ago
Enjoyed the Brass Door as always. Good food great service . Nice atmosphere.
We will be back soon
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty. We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends. The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
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Dwight
Dined 3 days ago
Enjoyed the Brass Door as always. Good food great service . Nice atmosphere.
We will be back soon
A16 is an upscale casual restaurant with a focus on Southern Italian food and wines.
The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania.
Take out and Delivery available at A16pizza.com from 5:00pm-9:00pm.
Closed on Mondays.
For information about reserving the Private Dining Room please call the restaurant at 510.768.8003
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Ken
Dined 3 days ago
The staff is wonderful and always takes care of your needs. Gemma is the best ever.
One special thing. I called earlier and let the staff know we had a family member in a walker. We were accommodated perfectly.
Thanks A-16
A16 is an upscale casual restaurant with a focus on Southern Italian food and wines.
The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania.
Take out and Delivery available at A16pizza.com from 5:00pm-9:00pm.
Closed on Mondays.
For information about reserving the Private Dining Room please call the restaurant at 510.768.8003
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Ken
Dined 3 days ago
The staff is wonderful and always takes care of your needs. Gemma is the best ever.
One special thing. I called earlier and let the staff know we had a family member in a walker. We were accommodated perfectly.
Thanks A-16
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
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Bonnie
Dined 1 day ago
The food was great and we had excellent service. Our waiter, Thomas, as well as the busboys were very attentive and ensured we had everything we needed for a wonderful meal.
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
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Bonnie
Dined 1 day ago
The food was great and we had excellent service. Our waiter, Thomas, as well as the busboys were very attentive and ensured we had everything we needed for a wonderful meal.
Kyoto Palace is dinner and a show! We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. Our main dining is teppanyaki - where the chef chops, dices and tosses your food right before your eyes. Home to the best fried rice, we offer meat, poultry and seafood grilled in front of you. It is a great spot to celebrate your special occasions or just a night out to dinner!
If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
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Mike
Dined 3 days ago
My only disappointment was when we were set 4 adults cramped in the center 4 seats that has room for 4 children. It showed zero concern for customers comfort. I was ready to ask to be moved or leave altogether.
Kyoto Palace is dinner and a show! We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. Our main dining is teppanyaki - where the chef chops, dices and tosses your food right before your eyes. Home to the best fried rice, we offer meat, poultry and seafood grilled in front of you. It is a great spot to celebrate your special occasions or just a night out to dinner!
If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
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Mike
Dined 3 days ago
My only disappointment was when we were set 4 adults cramped in the center 4 seats that has room for 4 children. It showed zero concern for customers comfort. I was ready to ask to be moved or leave altogether.
Aged for almost 37 years in the Napa Valley… Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.
Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
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KristenVIP
Dined 3 days ago
Always stop at mustard for a meal when in town. It is absolutely the best! Food is excellent as is the service.
Aged for almost 37 years in the Napa Valley… Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.
Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
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KristenVIP
Dined 3 days ago
Always stop at mustard for a meal when in town. It is absolutely the best! Food is excellent as is the service.
Baci Cafe & Wine Bar invites you to enjoy its fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere. Baci's wine list is thoughtful and well-priced, and features many small artisan wineries. Baci's menu is creative and offers a large selection of dishes. It's focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.
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Kim
Dined 2 days ago
I love this place! The food is fresh and amazing! There are so many wonderful choices on the menu. The service is always friendly. They never rush you through your meal, they want you to relax and enjoy! I felt welcomes and well taken care of.
Baci Cafe & Wine Bar invites you to enjoy its fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere. Baci's wine list is thoughtful and well-priced, and features many small artisan wineries. Baci's menu is creative and offers a large selection of dishes. It's focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.
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Kim
Dined 2 days ago
I love this place! The food is fresh and amazing! There are so many wonderful choices on the menu. The service is always friendly. They never rush you through your meal, they want you to relax and enjoy! I felt welcomes and well taken care of.
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.
RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE. TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
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AngieVIP
Dined 3 days ago
We had a lovely dinner at Zuni! We haven’t been in many years and are sure we’ll be back more frequently. The food and drinks were delicious and the service was excellent (attentive but not intrusive).
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.
RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE. TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
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AngieVIP
Dined 3 days ago
We had a lovely dinner at Zuni! We haven’t been in many years and are sure we’ll be back more frequently. The food and drinks were delicious and the service was excellent (attentive but not intrusive).
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
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ChauVIP
Dined on May 20, 2025
Good and service were great. Especially liked our bartender.
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
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ChauVIP
Dined on May 20, 2025
Good and service were great. Especially liked our bartender.
Piazza D’Angelo is a family run Italian trattoria located in the heart of downtown Mill Valley. With a bustling bar scene and a natural light-soaked dining room, Piazza D'Angelo evokes a Southern Italian dining experience with a unique sense of home comfort.
Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.
We offer two patios for al fresco dining, a wood-burning pizza oven, a full service bar, and private dining spaces for your social or business gathering.
Named after the restaurant's location right on the piazza of downtown Mill Valley, Piazza D'Angelo is an ode to Southern Italian trattorias - family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.
Grazie!
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richardVIP
Dined 2 days ago
Our server, Jimmy, as well as another server took special care of our two-year-old providing him with a child’s chair, a child’s menu and promptly some pasta to keep him busy. Also, they put us in a quiet corner where we were less likely to disturb other diners or they us.
The food was delicious as always, and the service impeccable
Piazza D’Angelo is a family run Italian trattoria located in the heart of downtown Mill Valley. With a bustling bar scene and a natural light-soaked dining room, Piazza D'Angelo evokes a Southern Italian dining experience with a unique sense of home comfort.
Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.
We offer two patios for al fresco dining, a wood-burning pizza oven, a full service bar, and private dining spaces for your social or business gathering.
Named after the restaurant's location right on the piazza of downtown Mill Valley, Piazza D'Angelo is an ode to Southern Italian trattorias - family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.
Grazie!
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richardVIP
Dined 2 days ago
Our server, Jimmy, as well as another server took special care of our two-year-old providing him with a child’s chair, a child’s menu and promptly some pasta to keep him busy. Also, they put us in a quiet corner where we were less likely to disturb other diners or they us.
The food was delicious as always, and the service impeccable
The Rotunda serves afternoon tea seven days a week beginning at 1:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.
Please use link below to reserve your tea experience.
Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
The Rotunda is located on the 4th floor of Neiman Marcus. We are accessible through our elevator on the Geary Street entrance or through any NM entrance.
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Tom
Dined 3 days ago
We had a wonderful time. The atmosphere was great fabulous service and delicious food. The view from our table was fantastic.
The Rotunda serves afternoon tea seven days a week beginning at 1:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.
Please use link below to reserve your tea experience.
Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
The Rotunda is located on the 4th floor of Neiman Marcus. We are accessible through our elevator on the Geary Street entrance or through any NM entrance.
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Tom
Dined 3 days ago
We had a wonderful time. The atmosphere was great fabulous service and delicious food. The view from our table was fantastic.
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate team has grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by a high-end European decor and lively ambiance.
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Jennifer
Dined 5 days ago
We love this place. It’s always consistently good, with fun cocktails and great tapas and paellas. I love the pulpo!
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate team has grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by a high-end European decor and lively ambiance.
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Jennifer
Dined 5 days ago
We love this place. It’s always consistently good, with fun cocktails and great tapas and paellas. I love the pulpo!
Come experience the romance and brilliance of a 200-year-old Royal Navy at this one-of-a-kind restaurant. You will be surrounded by handcrafted beams, authentic nautical artifacts, and amazed with a spectacular view over the bay. Docked at the San Leandro Marina, Horatio's has been serving classic and artfully prepared seafood, quality steaks, fresh salads and other delicious offerings since 1979.
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David
Dined 1 day ago
Our server Autumn was great. Very attentive and knowledgeable. This is third time here in 4 months. Food is great. Ambiance is amazing!
Come experience the romance and brilliance of a 200-year-old Royal Navy at this one-of-a-kind restaurant. You will be surrounded by handcrafted beams, authentic nautical artifacts, and amazed with a spectacular view over the bay. Docked at the San Leandro Marina, Horatio's has been serving classic and artfully prepared seafood, quality steaks, fresh salads and other delicious offerings since 1979.
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David
Dined 1 day ago
Our server Autumn was great. Very attentive and knowledgeable. This is third time here in 4 months. Food is great. Ambiance is amazing!
Discover unforgettable waterfront dining at The Trident Restaurant, located in the heart of historic Sausalito, CA. Nestled "on the water," our heated outdoor decks provide a sensational experience with breathtaking views of the San Francisco Bay. Our outdoor deck is also dog-friendly, making it a perfect spot to dine with your furry companion.
Inside, enjoy a captivating blend of art and architecture, inspired by the charm of an old yacht. The original ceiling mural, painted by Dave Richards, the artist behind Janis Joplin’s iconic 1965 Porsche Cabriolet, adds a unique touch to the ambiance.
On the outdoor deck, take in one of the most stunning waterfront views on the West Coast, showcasing the San Francisco skyline, Angel Island, and Alcatraz. Whether visiting for brunch, lunch, or dinner, The Trident offers an extraordinary culinary and visual experience that’s truly unforgettable.
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Linda
Dined 3 days ago
Trident has a fun vibe , wonderful views and good food. I would go again.
Discover unforgettable waterfront dining at The Trident Restaurant, located in the heart of historic Sausalito, CA. Nestled "on the water," our heated outdoor decks provide a sensational experience with breathtaking views of the San Francisco Bay. Our outdoor deck is also dog-friendly, making it a perfect spot to dine with your furry companion.
Inside, enjoy a captivating blend of art and architecture, inspired by the charm of an old yacht. The original ceiling mural, painted by Dave Richards, the artist behind Janis Joplin’s iconic 1965 Porsche Cabriolet, adds a unique touch to the ambiance.
On the outdoor deck, take in one of the most stunning waterfront views on the West Coast, showcasing the San Francisco skyline, Angel Island, and Alcatraz. Whether visiting for brunch, lunch, or dinner, The Trident offers an extraordinary culinary and visual experience that’s truly unforgettable.
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Linda
Dined 3 days ago
Trident has a fun vibe , wonderful views and good food. I would go again.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
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Cat
Dined 2 days ago
Great place to celebrate a birthday!
Learned 7-8 is the magic number for a private table.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
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Cat
Dined 2 days ago
Great place to celebrate a birthday!
Learned 7-8 is the magic number for a private table.
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
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Albert
Dined 2 days ago
This is a great hidden gem in the Bernal Heights neighborhood. It is unassuming place with just a little name plate that you would miss if you're not really looking in the middle of the block of Cortalnd & Folsom.
The food was very spectacular, especially their signature dish of uni creme brulee! It's so decadent & rich. The of Brussel sprouts was very tasty. The main was the ravioli & pork loin which were great as well. We had the dark chocolate pot d'creme and the panna cotta.
It was a very pleasant experience dining there with attentive service.
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
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Albert
Dined 2 days ago
This is a great hidden gem in the Bernal Heights neighborhood. It is unassuming place with just a little name plate that you would miss if you're not really looking in the middle of the block of Cortalnd & Folsom.
The food was very spectacular, especially their signature dish of uni creme brulee! It's so decadent & rich. The of Brussel sprouts was very tasty. The main was the ravioli & pork loin which were great as well. We had the dark chocolate pot d'creme and the panna cotta.
It was a very pleasant experience dining there with attentive service.
French Bistro serving traditional and authentic fare in a cozy atmosphere.
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JohnVIP
Dined 3 days ago
L’Ardoise is such a special place. The food is always exceptional and it makes us feel like we are transported to Paris for the night. The service is stellar. We always feel like we have VIP service. If you want a spectacular experience, try L’Ardoise!
French Bistro serving traditional and authentic fare in a cozy atmosphere.
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JohnVIP
Dined 3 days ago
L’Ardoise is such a special place. The food is always exceptional and it makes us feel like we are transported to Paris for the night. The service is stellar. We always feel like we have VIP service. If you want a spectacular experience, try L’Ardoise!
RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire. This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
Reservations available for 8 or less people until May.
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NateVIP
Dined 2 days ago
Food was fantastic. But what sets this place apart is the servers. Ryan brought the menu to life, gave great recommendations, and just did an outstanding job.
RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire. This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
Reservations available for 8 or less people until May.
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NateVIP
Dined 2 days ago
Food was fantastic. But what sets this place apart is the servers. Ryan brought the menu to life, gave great recommendations, and just did an outstanding job.
We are open for patio dining or pick up! You can order and pay through our website for pick up, or get delivery through DOORDASH, GRUBHUB and UBER EATS! Thank You for your support! Bella Saratoga! About our Restaurant. A romantic Victorian house with intimate indoor and outdoor dining in the heart of Saratoga Village. We feature bountiful portions of award winning pastas, the freshest fish, filet mignon, thin crust pizzas, and homemade deserts with fine wines and cocktails. Stop by for Lunch or weekend Brunch on the way to the Santa Cruz mountains or for dinner before the shows at Villa Montalvo, the Mountain Winery, or the Flint Center. Saratoga, the center of arts and culture, is conveniently located off Highway 85.
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ScottVIP
Dined on May 26, 2025
Loved our lunch and sitting on their beautiful terrace.
We are open for patio dining or pick up! You can order and pay through our website for pick up, or get delivery through DOORDASH, GRUBHUB and UBER EATS! Thank You for your support! Bella Saratoga! About our Restaurant. A romantic Victorian house with intimate indoor and outdoor dining in the heart of Saratoga Village. We feature bountiful portions of award winning pastas, the freshest fish, filet mignon, thin crust pizzas, and homemade deserts with fine wines and cocktails. Stop by for Lunch or weekend Brunch on the way to the Santa Cruz mountains or for dinner before the shows at Villa Montalvo, the Mountain Winery, or the Flint Center. Saratoga, the center of arts and culture, is conveniently located off Highway 85.
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ScottVIP
Dined on May 26, 2025
Loved our lunch and sitting on their beautiful terrace.
Massimo's has been a Fremont destination and landmark since opening in 1976. The name Massimo's is not only the middle name of our late founder but also means “great”. The food, service and atmosphere is the passion of owner Bill Rinetti Jr. We strive to create a cuisine that is fresh, seasonal and prepared with great care and also include some of our classical preparations including our Caesar Salad which is made in the dining room. The fare is American with bits of Italian influences. We have been featured on KQED "Check Please Bay Area".
Be sure to save room for one of Massimo's Flaming Desserts that have become one of our signature preparations.
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BillVIP
Dined on May 24, 2025
Rack of lamb and mixed seafood specials were both good with nice portions . Bread served hot and excellent. Salad portion a bit small. Service was a bit slow.
Massimo's has been a Fremont destination and landmark since opening in 1976. The name Massimo's is not only the middle name of our late founder but also means “great”. The food, service and atmosphere is the passion of owner Bill Rinetti Jr. We strive to create a cuisine that is fresh, seasonal and prepared with great care and also include some of our classical preparations including our Caesar Salad which is made in the dining room. The fare is American with bits of Italian influences. We have been featured on KQED "Check Please Bay Area".
Be sure to save room for one of Massimo's Flaming Desserts that have become one of our signature preparations.
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BillVIP
Dined on May 24, 2025
Rack of lamb and mixed seafood specials were both good with nice portions . Bread served hot and excellent. Salad portion a bit small. Service was a bit slow.
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room.
Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
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KathyVIP
Dined 2 days ago
Love this restaurant, great food, ambience & our server Colby was top notch!
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room.
Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
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KathyVIP
Dined 2 days ago
Love this restaurant, great food, ambience & our server Colby was top notch!
Whether you’re chatting over a flavorful roasted chicken salad or sipping a merlot as your hand-cut blackened ribeye is mesquite grilled over a live fire, Paul Martin’s American Grill is the ideal place to impress or decompress. Located in the Hillsdale Shopping Center, our restaurant offers classic American cuisine set to a higher standard. Sink into plush seating in our polished yet welcoming dining room and experience the remarkable hospitality that makes dining with us an event.
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JosephVIP
Dined 3 days ago
Upon checking in we were immediately seated. The staff was very friendly and accommodating. We were not rushed into ordering and enjoyed our appetizers before placing our dinner order. The food was served hot and ready to eat. The food was exceptionally good. Table service was excellent. This was our 57th Wedding Anniversary dinner and the staff made it a special occasion for us. We are return customers and as before we were not disappointed. We will be back again soon.
Whether you’re chatting over a flavorful roasted chicken salad or sipping a merlot as your hand-cut blackened ribeye is mesquite grilled over a live fire, Paul Martin’s American Grill is the ideal place to impress or decompress. Located in the Hillsdale Shopping Center, our restaurant offers classic American cuisine set to a higher standard. Sink into plush seating in our polished yet welcoming dining room and experience the remarkable hospitality that makes dining with us an event.
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JosephVIP
Dined 3 days ago
Upon checking in we were immediately seated. The staff was very friendly and accommodating. We were not rushed into ordering and enjoyed our appetizers before placing our dinner order. The food was served hot and ready to eat. The food was exceptionally good. Table service was excellent. This was our 57th Wedding Anniversary dinner and the staff made it a special occasion for us. We are return customers and as before we were not disappointed. We will be back again soon.
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
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Cynthia
Dined 4 days ago
I took daughter there to celebrate the end of the school year. We had calamari, roasted cauliflower, and pasta with vodka sauce. Everything was delicious. The service was excellent. This is a great place for a family celebration.
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
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Cynthia
Dined 4 days ago
I took daughter there to celebrate the end of the school year. We had calamari, roasted cauliflower, and pasta with vodka sauce. Everything was delicious. The service was excellent. This is a great place for a family celebration.
Cafe Pro Bono stands as Palo Alto's premier destination for exquisite Italian cuisine. With a legacy spanning over 30 years, we take pride in offering a diverse array of authentic and reasonably priced Italian and European dishes, each crafted with a dedication to freshness that is evident in every bite.
Whether you seek a romantic evening or a casual dinner, our menu features a wide selection of traditional dishes at accesible prices. From beautifully presented appetizers to homemade pastas, daily fresh seafood, quality meats, and indulgent desserts, complemented by expertly crafted cocktails we strive to ensure every visit is a memorable culinary experience.
Consider our Private Event Room for your next rehearsal dinner, birthday celebration, baby shower, family gathering or business meeting. Our full bar offers a variety of cocktails, including alongside domestic and international wines.
We look forward to welcoming you soon to Cafe Pro Bono.
Buon Appetito!!!
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JenniferVIP
Dined 2 days ago
Delicious food and the service was fantastic. Very friendly environment.
Cafe Pro Bono stands as Palo Alto's premier destination for exquisite Italian cuisine. With a legacy spanning over 30 years, we take pride in offering a diverse array of authentic and reasonably priced Italian and European dishes, each crafted with a dedication to freshness that is evident in every bite.
Whether you seek a romantic evening or a casual dinner, our menu features a wide selection of traditional dishes at accesible prices. From beautifully presented appetizers to homemade pastas, daily fresh seafood, quality meats, and indulgent desserts, complemented by expertly crafted cocktails we strive to ensure every visit is a memorable culinary experience.
Consider our Private Event Room for your next rehearsal dinner, birthday celebration, baby shower, family gathering or business meeting. Our full bar offers a variety of cocktails, including alongside domestic and international wines.
We look forward to welcoming you soon to Cafe Pro Bono.
Buon Appetito!!!
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JenniferVIP
Dined 2 days ago
Delicious food and the service was fantastic. Very friendly environment.
Market in St. Helena offers an elegant, yet comfortable dining experience with a fresh take on American classics.
At Market we focus on using fresh and seasonal ingredients. Our high quality food comes from local organic farms, which makes dining here a pure treat. Our refined atmosphere and warm genuine service creates an inviting environment for all to enjoy. Market's cuisine is flavor forward, visually stunning, and simply delicious.
Market is a great place to stop for a quick lunch or a nice sit down meal. We are very engaged with the local wineries, and will help you find the perfect glass to complement any of our dishes. We look forward to seeing you soon at Market
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Michele
Dined 3 days ago
Always appreciate the personalized service from staff and management. Food is consistently excellent. Market has been our go-to in St. Helena for many years. Thank you Roman, Megan, and all.
Market in St. Helena offers an elegant, yet comfortable dining experience with a fresh take on American classics.
At Market we focus on using fresh and seasonal ingredients. Our high quality food comes from local organic farms, which makes dining here a pure treat. Our refined atmosphere and warm genuine service creates an inviting environment for all to enjoy. Market's cuisine is flavor forward, visually stunning, and simply delicious.
Market is a great place to stop for a quick lunch or a nice sit down meal. We are very engaged with the local wineries, and will help you find the perfect glass to complement any of our dishes. We look forward to seeing you soon at Market
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Michele
Dined 3 days ago
Always appreciate the personalized service from staff and management. Food is consistently excellent. Market has been our go-to in St. Helena for many years. Thank you Roman, Megan, and all.
Currently, our back parking lot is under construction due to the development of Stockman's Park. Parking is limited, but the parking lot is still accessible from L Street, or Railroad Avenue. We also have a few designated parking spaces near our rear entrance, but if all of those spaces are full, there is also a parking garage on Railroad Avenue. We apologize in advance for any inconvenience!
Winner of Diablo's Best of the East Bay Award, Uncle Yu's delivers Asian cuisine with a twist.
Innovative Asian cuisine enhanced with quality ingredients, paired with a Wine Spectator Award winning wine list, striking atmosphere and engaging service create the perfect dining experience.
Whether you desire a quick bite, a fantastic glass of wine, a meal with the family or a sommelier's wine paired dinner, Uncle Yu's delivers!
In addition to our dining room, we have a lively lounge and bar, a beautiful outdoor patio and a private room for special occasions and holiday parties.
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TomVIP
Dined 1 day ago
Best Chinese food in the area, upscale atmosphere but you will have to pay.
Currently, our back parking lot is under construction due to the development of Stockman's Park. Parking is limited, but the parking lot is still accessible from L Street, or Railroad Avenue. We also have a few designated parking spaces near our rear entrance, but if all of those spaces are full, there is also a parking garage on Railroad Avenue. We apologize in advance for any inconvenience!
Winner of Diablo's Best of the East Bay Award, Uncle Yu's delivers Asian cuisine with a twist.
Innovative Asian cuisine enhanced with quality ingredients, paired with a Wine Spectator Award winning wine list, striking atmosphere and engaging service create the perfect dining experience.
Whether you desire a quick bite, a fantastic glass of wine, a meal with the family or a sommelier's wine paired dinner, Uncle Yu's delivers!
In addition to our dining room, we have a lively lounge and bar, a beautiful outdoor patio and a private room for special occasions and holiday parties.
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TomVIP
Dined 1 day ago
Best Chinese food in the area, upscale atmosphere but you will have to pay.
Mistral’s California cuisine focuses on serving the best local ingredients available. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.
A note on waterfront tables:
WE DO NOT ACCEPT RESERVATIONS We kindly ask that you and your party follow our dining limit of 1 hour and 30 minutes on our waterfront tables. Your time limit starts from your reservation time.
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JOHNVIP
Dined on May 21, 2025
We had a pleasant evening with excellent salads, soup, entree, and dessert. The staff was friendly and attentive.
Almost everything was enjoyable. The exception is the facility's policy of charging for bread service. It is beneath the enhancement for a restaurant that does everything else so well to nit pick something that ought to be complementary.
Mistral’s California cuisine focuses on serving the best local ingredients available. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.
A note on waterfront tables:
WE DO NOT ACCEPT RESERVATIONS We kindly ask that you and your party follow our dining limit of 1 hour and 30 minutes on our waterfront tables. Your time limit starts from your reservation time.
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JOHNVIP
Dined on May 21, 2025
We had a pleasant evening with excellent salads, soup, entree, and dessert. The staff was friendly and attentive.
Almost everything was enjoyable. The exception is the facility's policy of charging for bread service. It is beneath the enhancement for a restaurant that does everything else so well to nit pick something that ought to be complementary.