100 South Carolina Restaurants to Love This Valentine's Day
by OpenTable
Updated February 06, 2019
Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.
4.3 (2151)
$30 and under
Contemporary American
Greenville
When you settle in, you come home to roost. A roost is a place that feels comfortable. It’s a place where we all have a little something in common. It’s a place that takes a community and builds it into a home. That’s the spirit of ROOST Restaurant located in the new, exciting and vibrant community of NOMA Square on Main Street in downtown Greenville, South Carolina. Situated next to the Hyatt Regency Greenville, ROOST is a casual restaurant featuring the best fresh local bounty that Greenville has to offer. Our focus is on giving the community a place to eat local and seasonal food of the highest quality, cooked with care, and at an honest price.
Top review
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Carol
Dined on Dec 24, 2024
When you settle in, you come home to roost. A roost is a place that feels comfortable. It’s a place where we all have a little something in common. It’s a place that takes a community and builds it into a home. That’s the spirit of ROOST Restaurant located in the new, exciting and vibrant community of NOMA Square on Main Street in downtown Greenville, South Carolina. Situated next to the Hyatt Regency Greenville, ROOST is a casual restaurant featuring the best fresh local bounty that Greenville has to offer. Our focus is on giving the community a place to eat local and seasonal food of the highest quality, cooked with care, and at an honest price.
Top review
C
Carol
Dined on Dec 24, 2024
4.4 (2519)
$31 to $50
Steakhouse
Greenville
Your first visit will tell you why serious steak lovers around the world choose to dine at Ruth's Chris Steak House. Ruth's Chris is acclaimed world-wide for its USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees to lock in the corn-fed flavor and served the signature Ruth's Chris way ... SIZZLING. Ruth’s Chris Steak House brings the sizzle to downtown Greenville. Boasting mouthwatering appetizers like Barbecued Shrimp and Mushrooms stuffed with Crabmeat, a variety of USDA Prime steaks, fresh seafood, salads, vegetables, a variety of potatoes, an award winning wine list and legendary hospitality, this will be one experience to excite all your senses! Top it all off with a delectable Ruth's Chris dessert like our definitive version of a traditional New Orleans favorite, Bread Pudding with Whiskey Sauce, or Classic Cheesecake topped with fresh seasonal berries. Savor your meal while overlooking the stunning vistas of the Reedy River.
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Bruce
Dined on May 24, 2025
Your first visit will tell you why serious steak lovers around the world choose to dine at Ruth's Chris Steak House. Ruth's Chris is acclaimed world-wide for its USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees to lock in the corn-fed flavor and served the signature Ruth's Chris way ... SIZZLING. Ruth’s Chris Steak House brings the sizzle to downtown Greenville. Boasting mouthwatering appetizers like Barbecued Shrimp and Mushrooms stuffed with Crabmeat, a variety of USDA Prime steaks, fresh seafood, salads, vegetables, a variety of potatoes, an award winning wine list and legendary hospitality, this will be one experience to excite all your senses! Top it all off with a delectable Ruth's Chris dessert like our definitive version of a traditional New Orleans favorite, Bread Pudding with Whiskey Sauce, or Classic Cheesecake topped with fresh seasonal berries. Savor your meal while overlooking the stunning vistas of the Reedy River.
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Bruce
Dined on May 24, 2025
4.4 (5293)
$31 to $50
Steakhouse
Greenville
Larkin’s is an award winning restaurant serving premium cut steaks, fresh seafood, and fine wines. We offer lunch and dinner seven days a week, with an early brunch on Saturdays and Sundays.
Larkin’s is situated at the corner of Main and Broad in the Camperdown Plaza. This new complex is truly the heart of downtown and is a short stroll to shopping, Falls Park, and across the street from the Peace Center. Larkin's has a contemporary design while still embracing the rich history that Greenville has to offer. Our vibrant bar offers well crafted cocktails, a Wine Spectator Award winning wine list and carefully selected craft beers. With multiple choices of dining atmospheres including outdoor seating, Larkin's is perfect for a pre-show dinner, a light drink, a romantic date, or a late night bar snack. We have all the bases covered.
Larkin’s is situated at the corner of Main and Broad in the Camperdown Plaza. This new complex is truly the heart of downtown and is a short stroll to shopping, Falls Park, and across the street from the Peace Center. Larkin's has a contemporary design while still embracing the rich history that Greenville has to offer. Our vibrant bar offers well crafted cocktails, a Wine Spectator Award winning wine list and carefully selected craft beers. With multiple choices of dining atmospheres including outdoor seating, Larkin's is perfect for a pre-show dinner, a light drink, a romantic date, or a late night bar snack. We have all the bases covered.
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MichaelVIP
Dined 6 days ago
Larkin’s is an award winning restaurant serving premium cut steaks, fresh seafood, and fine wines. We offer lunch and dinner seven days a week, with an early brunch on Saturdays and Sundays.
Larkin’s is situated at the corner of Main and Broad in the Camperdown Plaza. This new complex is truly the heart of downtown and is a short stroll to shopping, Falls Park, and across the street from the Peace Center. Larkin's has a contemporary design while still embracing the rich history that Greenville has to offer. Our vibrant bar offers well crafted cocktails, a Wine Spectator Award winning wine list and carefully selected craft beers. With multiple choices of dining atmospheres including outdoor seating, Larkin's is perfect for a pre-show dinner, a light drink, a romantic date, or a late night bar snack. We have all the bases covered.
Larkin’s is situated at the corner of Main and Broad in the Camperdown Plaza. This new complex is truly the heart of downtown and is a short stroll to shopping, Falls Park, and across the street from the Peace Center. Larkin's has a contemporary design while still embracing the rich history that Greenville has to offer. Our vibrant bar offers well crafted cocktails, a Wine Spectator Award winning wine list and carefully selected craft beers. With multiple choices of dining atmospheres including outdoor seating, Larkin's is perfect for a pre-show dinner, a light drink, a romantic date, or a late night bar snack. We have all the bases covered.
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MichaelVIP
Dined 6 days ago
4.7 (3695)
$30 and under
Contemporary Southern
Greenville
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
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A
Anna
Dined 6 days ago
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
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Anna
Dined 6 days ago
4.2 (1692)
$31 to $50
Steakhouse
Greenville
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and stuffed chicken are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, classic Creme Brulee and more. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable!
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ClevelandVIP
Dined 5 days ago
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and stuffed chicken are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, classic Creme Brulee and more. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable!
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ClevelandVIP
Dined 5 days ago
4.6 (1754)
$30 and under
American
Greenville
**PLEASE NOTE** THIS IS THE STELLA'S IN GREENVILLE ON ROCKY SLOPE ROAD
Parties more than 10 people, please call the restaurant for reservations!
Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine in a natural gathering spot for the community, with plenty of outdoor seating. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch.
We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Anthony Gray.
Private Dining: Stella's can accommodate groups up to 40 in size in our beautiful & private dining room.
Parties more than 10 people, please call the restaurant for reservations!
Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine in a natural gathering spot for the community, with plenty of outdoor seating. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch.
We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Anthony Gray.
Private Dining: Stella's can accommodate groups up to 40 in size in our beautiful & private dining room.
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Sara
Dined 3 days ago
**PLEASE NOTE** THIS IS THE STELLA'S IN GREENVILLE ON ROCKY SLOPE ROAD
Parties more than 10 people, please call the restaurant for reservations!
Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine in a natural gathering spot for the community, with plenty of outdoor seating. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch.
We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Anthony Gray.
Private Dining: Stella's can accommodate groups up to 40 in size in our beautiful & private dining room.
Parties more than 10 people, please call the restaurant for reservations!
Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine in a natural gathering spot for the community, with plenty of outdoor seating. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch.
We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Anthony Gray.
Private Dining: Stella's can accommodate groups up to 40 in size in our beautiful & private dining room.
Top review
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Sara
Dined 3 days ago
4.6 (4054)
$30 and under
American
Greenville
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
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Vicky
Dined 6 days ago
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
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V
Vicky
Dined 6 days ago
4.6 (3457)
$30 and under
Mediterranean
Downtown Charleston
This Charleston locals’ favorite is nestled away in a historic home in downtown Charleston. The charming restaurant and intimate bar are reminiscent of a Mediterranean Villa, where Executive Chef, Josh Ogilvie, melds the cuisines of Italy, Spain, France, & Greece, featuring fresh preparations of Seafood, Fish, Savory Meats, Homemade Pastas, Homemade Bread, and Salads, all served by a warm and friendly serving staff. The extensive wine list complements the experience and offers 75 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining and drinks. There are numerous menu items, which are gluten and dairy free and vegetarian, and there are vegan options as well.
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Patty
Dined 6 days ago
This Charleston locals’ favorite is nestled away in a historic home in downtown Charleston. The charming restaurant and intimate bar are reminiscent of a Mediterranean Villa, where Executive Chef, Josh Ogilvie, melds the cuisines of Italy, Spain, France, & Greece, featuring fresh preparations of Seafood, Fish, Savory Meats, Homemade Pastas, Homemade Bread, and Salads, all served by a warm and friendly serving staff. The extensive wine list complements the experience and offers 75 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining and drinks. There are numerous menu items, which are gluten and dairy free and vegetarian, and there are vegan options as well.
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Patty
Dined 6 days ago
4.7 (4776)
$30 and under
Mediterranean
Greenville
The Lazy Goat is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East in a relaxed atmosphere where taking the time to "linger and share" is encouraged.
The diverse menu was created to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes.
Guests are invited to take their time while "trying a little bit of this and a little bit of that" or a "whole lot of whatever they like."
The diverse menu was created to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes.
Guests are invited to take their time while "trying a little bit of this and a little bit of that" or a "whole lot of whatever they like."
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C
ChristinaVIP
Dined 2 days ago
The Lazy Goat is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East in a relaxed atmosphere where taking the time to "linger and share" is encouraged.
The diverse menu was created to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes.
Guests are invited to take their time while "trying a little bit of this and a little bit of that" or a "whole lot of whatever they like."
The diverse menu was created to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes.
Guests are invited to take their time while "trying a little bit of this and a little bit of that" or a "whole lot of whatever they like."
Top review
C
ChristinaVIP
Dined 2 days ago
4.8 (2224)
$30 and under
Southern
Greenville
**PLEASE NOTE** THIS IS THE STELLA'S IN SIMPSONVILLE ON FAIRVIEW ROAD
Parties larger than 8, please call the restaurant for reservations!
Stella’s Southern Bistro in Simpsonville- open for 16 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Jason Scholz.
Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
Parties larger than 8, please call the restaurant for reservations!
Stella’s Southern Bistro in Simpsonville- open for 16 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Jason Scholz.
Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
Top review
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Richard
Dined 3 days ago
**PLEASE NOTE** THIS IS THE STELLA'S IN SIMPSONVILLE ON FAIRVIEW ROAD
Parties larger than 8, please call the restaurant for reservations!
Stella’s Southern Bistro in Simpsonville- open for 16 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Jason Scholz.
Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
Parties larger than 8, please call the restaurant for reservations!
Stella’s Southern Bistro in Simpsonville- open for 16 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Jason Scholz.
Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
Top review
R
Richard
Dined 3 days ago
4.3 (1455)
$31 to $50
Steakhouse
Spartanburg
Spartanburg's Finest Steak and Seafood restaurant. A Rick Erwin Dining Group restaurant located on the 10th floor of the AC Hotel in downtown Spartanburg. Rick Erwin's Level Ten offers a chef-driven menu featuring traditional steak and seafood entrees. We are located in the heart of downtown with the best panoramic views Spartanburg has to offer. Offering both indoor and outdoor seating, along with a beautiful private dining room with its own private balcony. We look forward to you experiencing Spartanburg at a new level.
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Peter
Dined on May 22, 2025
Spartanburg's Finest Steak and Seafood restaurant. A Rick Erwin Dining Group restaurant located on the 10th floor of the AC Hotel in downtown Spartanburg. Rick Erwin's Level Ten offers a chef-driven menu featuring traditional steak and seafood entrees. We are located in the heart of downtown with the best panoramic views Spartanburg has to offer. Offering both indoor and outdoor seating, along with a beautiful private dining room with its own private balcony. We look forward to you experiencing Spartanburg at a new level.
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Peter
Dined on May 22, 2025
4.7 (4147)
$30 and under
American
Columbia
Located in the heart of Five Points, just steps from the University of South Carolina’s campus and less than a mile from the state capitol building, Saluda’s has been impressing Columbia residents and visitors since it opened to much fanfare in 1996. Saluda's has created an exciting menu intermingling classically prepared dishes with cutting edge techniques and ingredients. Saluda's menu is built around mixing locally grown seasonal products with luxurious ingredients from around the world. Saluda's features Southern cuisine with French and Italian influences to create a menu both familiar and new. Our professional and courteous staff serves all of our guests with true Southern hospitality.
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Leslie
Dined 4 days ago
Located in the heart of Five Points, just steps from the University of South Carolina’s campus and less than a mile from the state capitol building, Saluda’s has been impressing Columbia residents and visitors since it opened to much fanfare in 1996. Saluda's has created an exciting menu intermingling classically prepared dishes with cutting edge techniques and ingredients. Saluda's menu is built around mixing locally grown seasonal products with luxurious ingredients from around the world. Saluda's features Southern cuisine with French and Italian influences to create a menu both familiar and new. Our professional and courteous staff serves all of our guests with true Southern hospitality.
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Leslie
Dined 4 days ago
4.8 (9357)
$30 and under
Contemporary American
Greenville
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 3,100 selections and an inventory of 15,500 selections. The restaurant is a Wine Spectator Magazine award-winner regular.
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GailVIP
Dined 2 days ago
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 3,100 selections and an inventory of 15,500 selections. The restaurant is a Wine Spectator Magazine award-winner regular.
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GailVIP
Dined 2 days ago
4.9 (5043)
$50 and over
Southern
Downtown Charleston
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
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OT
OpenTable Diner
Dined 2 days ago
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
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OT
OpenTable Diner
Dined 2 days ago
4.7 (1513)
$30 and under
American
Greenville
Welcome to an upstate favorite…enjoy warm hospitality and inspired, award winning menus made fresh daily with cravable American cuisine with a twist. Relax and enjoy…in our beautiful dining rooms surrounding stone fireplaces; on our patios under Carolina blue skies or twinkling stars; in our comfortable bars; or, in our private dining rooms.
At CityRange you'll find a Range of flavors, a Range of choices, and a Range of Prices.
At CityRange you'll find a Range of flavors, a Range of choices, and a Range of Prices.
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Johnny
Dined 3 days ago
Welcome to an upstate favorite…enjoy warm hospitality and inspired, award winning menus made fresh daily with cravable American cuisine with a twist. Relax and enjoy…in our beautiful dining rooms surrounding stone fireplaces; on our patios under Carolina blue skies or twinkling stars; in our comfortable bars; or, in our private dining rooms.
At CityRange you'll find a Range of flavors, a Range of choices, and a Range of Prices.
At CityRange you'll find a Range of flavors, a Range of choices, and a Range of Prices.
Top review
J
Johnny
Dined 3 days ago
4.7 (2208)
$31 to $50
Steakhouse
Greenville
Rick Erwin's Eastside is a traditional American steak and seafood establishment that takes fine dining to new levels. The intimate atmosphere boasts dark woods, a wine cellar, and an inviting dining room. The menu features contemporary and traditional elements and features an extensive wine list. Rick Erwin's Eastside provides private dining that allows you to impress your guests for any event. We are committed to a memorable, outstanding dining experience for every guest.
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HaroldVIP
Dined 2 days ago
Rick Erwin's Eastside is a traditional American steak and seafood establishment that takes fine dining to new levels. The intimate atmosphere boasts dark woods, a wine cellar, and an inviting dining room. The menu features contemporary and traditional elements and features an extensive wine list. Rick Erwin's Eastside provides private dining that allows you to impress your guests for any event. We are committed to a memorable, outstanding dining experience for every guest.
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HaroldVIP
Dined 2 days ago
4.2 (2545)
$30 and under
Italian
Greenville
Limoncello will be OPEN for Indoor and Outdoor dining. We will do our best to accommodate reservations during this time. Outdoor dining is on a first come, first serve basis. Please understand we cannot control weather. If there is inclement weather we will not be able to sit our outdoor dining area. We are currently not offering valet services to better service curbside pick up guests. There is limited street parking as well as the River St. Parking garage- 414. River St.
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NB
NavyBubbleHeadVIP
Dined on Jun 9, 2024
Limoncello will be OPEN for Indoor and Outdoor dining. We will do our best to accommodate reservations during this time. Outdoor dining is on a first come, first serve basis. Please understand we cannot control weather. If there is inclement weather we will not be able to sit our outdoor dining area. We are currently not offering valet services to better service curbside pick up guests. There is limited street parking as well as the River St. Parking garage- 414. River St.
Top review
NB
NavyBubbleHeadVIP
Dined on Jun 9, 2024
4.7 (1284)
$30 and under
American
Florence
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C.
The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
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C
Charles And CherylVIP
Dined 3 days ago
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C.
The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Top review
C
Charles And CherylVIP
Dined 3 days ago
4.3 (5324)
$31 to $50
French
Downtown Charleston
French style cafe and bar offering the best in Brasserie cuisine since 2000.
Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list.
Current Dinner hours are Monday through Saturday from 4:00 PM- 10:00 PM.
Sunday Dinner service: 4:00PM-9:00PM.
Sunday Brunch: 11:00AM- 3:00PM.
Friday & Saturday Lunch: 11:00AM-3:00PM.
Reserve your table now or call in for carry out at 843.722.8881.
We are excited to reopen our restaurant to all of our guests and are cautiously abiding by the SCRLA to ensure that we are taking care of not only our guests but as well as our staff safely! We have chosen to operate at smaller capacity and do ask that you make a reservation in order to secure a table for dining.
We have always had high standards in regards to sanitation and we are applying even more safety measures.
*menus subject to change, please visit www.holycityhospitality.com for current menus
Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list.
Current Dinner hours are Monday through Saturday from 4:00 PM- 10:00 PM.
Sunday Dinner service: 4:00PM-9:00PM.
Sunday Brunch: 11:00AM- 3:00PM.
Friday & Saturday Lunch: 11:00AM-3:00PM.
Reserve your table now or call in for carry out at 843.722.8881.
We are excited to reopen our restaurant to all of our guests and are cautiously abiding by the SCRLA to ensure that we are taking care of not only our guests but as well as our staff safely! We have chosen to operate at smaller capacity and do ask that you make a reservation in order to secure a table for dining.
We have always had high standards in regards to sanitation and we are applying even more safety measures.
*menus subject to change, please visit www.holycityhospitality.com for current menus
Top review
S
Sharon
Dined 3 days ago
French style cafe and bar offering the best in Brasserie cuisine since 2000.
Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list.
Current Dinner hours are Monday through Saturday from 4:00 PM- 10:00 PM.
Sunday Dinner service: 4:00PM-9:00PM.
Sunday Brunch: 11:00AM- 3:00PM.
Friday & Saturday Lunch: 11:00AM-3:00PM.
Reserve your table now or call in for carry out at 843.722.8881.
We are excited to reopen our restaurant to all of our guests and are cautiously abiding by the SCRLA to ensure that we are taking care of not only our guests but as well as our staff safely! We have chosen to operate at smaller capacity and do ask that you make a reservation in order to secure a table for dining.
We have always had high standards in regards to sanitation and we are applying even more safety measures.
*menus subject to change, please visit www.holycityhospitality.com for current menus
Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list.
Current Dinner hours are Monday through Saturday from 4:00 PM- 10:00 PM.
Sunday Dinner service: 4:00PM-9:00PM.
Sunday Brunch: 11:00AM- 3:00PM.
Friday & Saturday Lunch: 11:00AM-3:00PM.
Reserve your table now or call in for carry out at 843.722.8881.
We are excited to reopen our restaurant to all of our guests and are cautiously abiding by the SCRLA to ensure that we are taking care of not only our guests but as well as our staff safely! We have chosen to operate at smaller capacity and do ask that you make a reservation in order to secure a table for dining.
We have always had high standards in regards to sanitation and we are applying even more safety measures.
*menus subject to change, please visit www.holycityhospitality.com for current menus
Top review
S
Sharon
Dined 3 days ago
4.3 (2904)
$31 to $50
Steakhouse
Columbia
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruth's Chris never fails to please!
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruth's Chris never fails to please!
Top review
M
Mike
Dined 6 days ago
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruth's Chris never fails to please!
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruth's Chris never fails to please!
Top review
M
Mike
Dined 6 days ago
4.8 (4233)
$31 to $50
Steakhouse
Greenville
Located in Greenville’s Historic West End district, Rick Erwin’s West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, West End Grille boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. At the same time, intimate and striking, sophisticated and comfortable. A private glass-encased dining room seats 24 and is adjacent to an elegant wine cellar with a vast selection of fine wines. Next door to the restaurant is a private 2,500 square-foot private dining room available for larger private dinners and special occassions. Our commitment is a memorable, outstanding dining experience for every guest.
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J
Jerry
Dined 2 days ago
Located in Greenville’s Historic West End district, Rick Erwin’s West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, West End Grille boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. At the same time, intimate and striking, sophisticated and comfortable. A private glass-encased dining room seats 24 and is adjacent to an elegant wine cellar with a vast selection of fine wines. Next door to the restaurant is a private 2,500 square-foot private dining room available for larger private dinners and special occassions. Our commitment is a memorable, outstanding dining experience for every guest.
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J
Jerry
Dined 2 days ago
4.6 (5725)
$31 to $50
Seafood
Hilton Head Island
Red Fish specializes in excellent seafood and steaks. A recipient of Wine Spectator Magazine's Best of Award of Excellence since 2001, Red Fish offers over 1300 wines from around the world for you to choose in our retail shop to enjoy with your meal (with a small corkage fee) or to take home.
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B
BethVIP
Dined 6 days ago
Red Fish specializes in excellent seafood and steaks. A recipient of Wine Spectator Magazine's Best of Award of Excellence since 2001, Red Fish offers over 1300 wines from around the world for you to choose in our retail shop to enjoy with your meal (with a small corkage fee) or to take home.
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B
BethVIP
Dined 6 days ago
4.7 (5524)
$31 to $50
Seafood
Isle of Palms
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
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K
Katie
Dined 5 days ago
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
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K
Katie
Dined 5 days ago
4.5 (2555)
$30 and under
American
Downtown Charleston
It's true that Prohibition is a nod to the classic 1920's Speakeasy, but our elevated cuisine and progressive cocktail program are anything but old-fashioned. At Prohibition you can expect the culinary delights of Executive Chef Greg Garrison to leave you completely Jazzed, from savory local seafood to the finest cuts of meat, each dish is prepared with perfection. Kick back in our relaxing surroundings and sample the Mixology Expertise of our award winning Bar Team, led by Jim Mc Court. Our professional and passionate team are constantly striving to push the boundaries of excellence with cocktails like the 547 Manhattan and our signature Bacon Maple Old Fashioned to name but a few. Our extensive and imaginative beer, wine and liquor selection insures we can cater to all tastes.
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L
LizVIP
Dined on May 12, 2025
It's true that Prohibition is a nod to the classic 1920's Speakeasy, but our elevated cuisine and progressive cocktail program are anything but old-fashioned. At Prohibition you can expect the culinary delights of Executive Chef Greg Garrison to leave you completely Jazzed, from savory local seafood to the finest cuts of meat, each dish is prepared with perfection. Kick back in our relaxing surroundings and sample the Mixology Expertise of our award winning Bar Team, led by Jim Mc Court. Our professional and passionate team are constantly striving to push the boundaries of excellence with cocktails like the 547 Manhattan and our signature Bacon Maple Old Fashioned to name but a few. Our extensive and imaginative beer, wine and liquor selection insures we can cater to all tastes.
Top review
L
LizVIP
Dined on May 12, 2025
4.6 (5348)
$31 to $50
Steakhouse
Hilton Head Island
WiseGuys features several small plates including pizzettas, sliders, nightly specialty items, not to mention our steaks! Highlights of the menu include local seafood creations and hand selected premium steaks from sterling silver. Our steaks are aged a minimum of 28 days for maximum flavor and tenderness in every bite. An aged steak is not just an aged steak at wiseguys; it is a wiseguys prepared steak, and is truly the best on hilton head. In fact, WiseGuys has such a strong menu and following that we were voted "Best Martini Bar," "Best Steak," and "Best Tapas" in recent years.
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K
KenVIP
Dined 6 days ago
WiseGuys features several small plates including pizzettas, sliders, nightly specialty items, not to mention our steaks! Highlights of the menu include local seafood creations and hand selected premium steaks from sterling silver. Our steaks are aged a minimum of 28 days for maximum flavor and tenderness in every bite. An aged steak is not just an aged steak at wiseguys; it is a wiseguys prepared steak, and is truly the best on hilton head. In fact, WiseGuys has such a strong menu and following that we were voted "Best Martini Bar," "Best Steak," and "Best Tapas" in recent years.
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K
KenVIP
Dined 6 days ago
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4.4 (3804)
$30 and under
Seafood
Hilton Head Island
The Black Marlin Bayside Grill offers the island's best selection of fresh seafood and is home of the Hurricane Bar. Dine inside or out on the expansive covered patio just steps from the water. Start your dining experience with our Signature Food Network approved appetizer, Sushi Nachos. Then, prepare your taste buds for our fresh seafood entrees including Grouper Daufuskie, and Sweet Heat Mahi Mahi. Join us for lunch and enjoy our Shrimp Burger, as Chef Curtis Stone, Food Network Star, called "The Best Shrimp Burger Ever!"
Don't miss our Weekend Brunch on Saturdays and Sundays offering all of your breakfast and lunch favorites including benedicts, omelets and our Create-Your-Own-Bloody-Mary bar with spicy asparagus, pickled okra, stuffed olives and a variety of hot sauces. The adjacent Hurricane Bar is a favorite "Dive bar" among locals and visitors. Locals and visitors enjoy the home of the island's most robust live music series, newly rebuilt marina and our signature drink "The Hurricane."
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R
Richard
Dined 2 days ago
The Black Marlin Bayside Grill offers the island's best selection of fresh seafood and is home of the Hurricane Bar. Dine inside or out on the expansive covered patio just steps from the water. Start your dining experience with our Signature Food Network approved appetizer, Sushi Nachos. Then, prepare your taste buds for our fresh seafood entrees including Grouper Daufuskie, and Sweet Heat Mahi Mahi. Join us for lunch and enjoy our Shrimp Burger, as Chef Curtis Stone, Food Network Star, called "The Best Shrimp Burger Ever!"
Don't miss our Weekend Brunch on Saturdays and Sundays offering all of your breakfast and lunch favorites including benedicts, omelets and our Create-Your-Own-Bloody-Mary bar with spicy asparagus, pickled okra, stuffed olives and a variety of hot sauces. The adjacent Hurricane Bar is a favorite "Dive bar" among locals and visitors. Locals and visitors enjoy the home of the island's most robust live music series, newly rebuilt marina and our signature drink "The Hurricane."
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R
Richard
Dined 2 days ago
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4.9 (2443)
$50 and over
Contemporary American
North Myrtle Beach
SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.
As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.
As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.
Top review
G
Ginny
Dined on May 21, 2025
SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.
As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.
As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.
Top review
G
Ginny
Dined on May 21, 2025
4.7 (5701)
$30 and under
Steakhouse
Downtown Charleston
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate.
The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour.
Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
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T
Tony
Dined 6 days ago
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate.
The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour.
Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
Top review
T
Tony
Dined 6 days ago
4.8 (3585)
$30 and under
Southern
Greenville
Located in the heart of downtown Greenville, South Carolina, Sassafras Southern Bistro serves an eclectic menu of American cuisine with a truly Southern influence. Menu items include steak, fresh seafood, salads, and amazing desserts. Sassafras Southern Bistro has a full bar featuring local beers on tap and an extensive wine selection both by the glass and by the bottle.
Start out your meal at Sassafras Southern Bistro with one of their amazing appetizers like the spicy pork tenderloin or the famous blue crab and pepper-jack nachos. Choose from entrees like the raved about shrimp and grits or the filet with house made pimento. Some vegetarian and gluten free options are available upon request.
Start out your meal at Sassafras Southern Bistro with one of their amazing appetizers like the spicy pork tenderloin or the famous blue crab and pepper-jack nachos. Choose from entrees like the raved about shrimp and grits or the filet with house made pimento. Some vegetarian and gluten free options are available upon request.
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P
PattyVIP
Dined 4 days ago
Located in the heart of downtown Greenville, South Carolina, Sassafras Southern Bistro serves an eclectic menu of American cuisine with a truly Southern influence. Menu items include steak, fresh seafood, salads, and amazing desserts. Sassafras Southern Bistro has a full bar featuring local beers on tap and an extensive wine selection both by the glass and by the bottle.
Start out your meal at Sassafras Southern Bistro with one of their amazing appetizers like the spicy pork tenderloin or the famous blue crab and pepper-jack nachos. Choose from entrees like the raved about shrimp and grits or the filet with house made pimento. Some vegetarian and gluten free options are available upon request.
Start out your meal at Sassafras Southern Bistro with one of their amazing appetizers like the spicy pork tenderloin or the famous blue crab and pepper-jack nachos. Choose from entrees like the raved about shrimp and grits or the filet with house made pimento. Some vegetarian and gluten free options are available upon request.
Top review
P
PattyVIP
Dined 4 days ago
4.6 (4742)
$30 and under
Seafood
Garden City/Murrells Inlet
For more than 30 years, Gulfstream Cafe has been a sought-after spot for birthdays, anniversaries and more thanks to the picturesque waterfront view and authentic coastal cuisine. The laid-back atmosphere at this Garden City institution complements the fresh seafood and southern favorites, choice options include broiled Lobster Tail, creamy She Crab Soup and jumbo lump Crab Cakes. Head back for their seasonal Oyster Roasts or watch the sunset on the rooftop deck, all wildly popular (and Instagram-worthy). *Please note: Guests are permitted to park in any open space on our shared lot.
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M
Margaret
Dined 6 days ago
For more than 30 years, Gulfstream Cafe has been a sought-after spot for birthdays, anniversaries and more thanks to the picturesque waterfront view and authentic coastal cuisine. The laid-back atmosphere at this Garden City institution complements the fresh seafood and southern favorites, choice options include broiled Lobster Tail, creamy She Crab Soup and jumbo lump Crab Cakes. Head back for their seasonal Oyster Roasts or watch the sunset on the rooftop deck, all wildly popular (and Instagram-worthy). *Please note: Guests are permitted to park in any open space on our shared lot.
Top review
M
Margaret
Dined 6 days ago
4.9 (3700)
$31 to $50
Steakhouse
Downtown Charleston
Diners Choice Ten years running, aligned with extraordinary cocktail bar, make this 14 N Market Street stop a must for steak and seafood lovers. Burwell’s is a true leader in progressing hospitality, from use of the entire resource to local ingredients not harmful to our communities or environment. From shrimp to beef, you’ll only taste the best at Burwell’s. One of a kind, unlike any steakhouse back home, and one of the must visits in Charleston. Visit while in the historic Market Distirct.
You can expect a casual, thoughtful design features highlighting Charleston and its rich history throughout. Burwell’s takes great pride in being approachable to all, with high craft memorable food, ensuring guests a warm and welcoming Charleston visit. Don't miss the Wagyu!
Best place to dine in the low country - South Magazine
One of Charleston’s “local favorites” - bon appetit grub crawl
Walk-ins welcome, Burwell’s popular bar is available for full menu dining
Plenty of parking near by
You can expect a casual, thoughtful design features highlighting Charleston and its rich history throughout. Burwell’s takes great pride in being approachable to all, with high craft memorable food, ensuring guests a warm and welcoming Charleston visit. Don't miss the Wagyu!
Best place to dine in the low country - South Magazine
One of Charleston’s “local favorites” - bon appetit grub crawl
Walk-ins welcome, Burwell’s popular bar is available for full menu dining
Plenty of parking near by
Top review
B
Bridgette
Dined 3 days ago
Diners Choice Ten years running, aligned with extraordinary cocktail bar, make this 14 N Market Street stop a must for steak and seafood lovers. Burwell’s is a true leader in progressing hospitality, from use of the entire resource to local ingredients not harmful to our communities or environment. From shrimp to beef, you’ll only taste the best at Burwell’s. One of a kind, unlike any steakhouse back home, and one of the must visits in Charleston. Visit while in the historic Market Distirct.
You can expect a casual, thoughtful design features highlighting Charleston and its rich history throughout. Burwell’s takes great pride in being approachable to all, with high craft memorable food, ensuring guests a warm and welcoming Charleston visit. Don't miss the Wagyu!
Best place to dine in the low country - South Magazine
One of Charleston’s “local favorites” - bon appetit grub crawl
Walk-ins welcome, Burwell’s popular bar is available for full menu dining
Plenty of parking near by
You can expect a casual, thoughtful design features highlighting Charleston and its rich history throughout. Burwell’s takes great pride in being approachable to all, with high craft memorable food, ensuring guests a warm and welcoming Charleston visit. Don't miss the Wagyu!
Best place to dine in the low country - South Magazine
One of Charleston’s “local favorites” - bon appetit grub crawl
Walk-ins welcome, Burwell’s popular bar is available for full menu dining
Plenty of parking near by
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B
Bridgette
Dined 3 days ago
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4.8 (3075)
$31 to $50
Steakhouse
Hilton Head Island
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list.
The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
Top review
M
Michele
Dined 3 days ago
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list.
The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
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M
Michele
Dined 3 days ago
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4.5 (5284)
$30 and under
Seafood
Hilton Head Island
Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the Lowcountry. In early 2017 the partners of the restaurant began to transform it into their vision for Hilton Head's newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you've stepped into a Melville novel.
The sweeping waterfront view is showcased by full pane glass windows throughout the restaurant which you can enjoy no matter where you dine. The covered patio dining area, and massive outdoor bar, the shark bar, allows patrons to enjoy the Lowcountry climate and serve to further highlight the amazing sunset views over skull creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between dockside and boathouse. Kids and adults can enjoy a variety of games, the very popular shark bar and 'shrimp boat' playground. Kids can play while families are waiting for a table, or simply enjoying the amazing waterfront views.
Top review
S
Steve
Dined 6 days ago
Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the Lowcountry. In early 2017 the partners of the restaurant began to transform it into their vision for Hilton Head's newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you've stepped into a Melville novel.
The sweeping waterfront view is showcased by full pane glass windows throughout the restaurant which you can enjoy no matter where you dine. The covered patio dining area, and massive outdoor bar, the shark bar, allows patrons to enjoy the Lowcountry climate and serve to further highlight the amazing sunset views over skull creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between dockside and boathouse. Kids and adults can enjoy a variety of games, the very popular shark bar and 'shrimp boat' playground. Kids can play while families are waiting for a table, or simply enjoying the amazing waterfront views.
Top review
S
Steve
Dined 6 days ago
4.5 (2770)
$30 and under
American
Mount Pleasant
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
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A
Alyssa
Dined 3 days ago
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Top review
A
Alyssa
Dined 3 days ago
4.8 (3047)
$30 and under
Persian
Greenville
Just a few steps from Falls Park, Pomegranate on Main serves authentic Persian cuisine with exceptionally flavorful beef, chicken, lamb, shrimp, salmon and veggie kabobs and basmati rice entrees, stews and starters. The entrees are gluten-free and naturally healthy. Owner and entrepreneur Ali Saifi learned Southern hospitality in his native Iran long before settling in Greenville, S.C., and opened the restaurant as a gift to the community that celebrates the Upstate’s melting pot of cultures. Enjoy a bistro-style atmosphere in our main dining room or open-air patio with water wall.
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I
Irene
Dined 2 days ago
Just a few steps from Falls Park, Pomegranate on Main serves authentic Persian cuisine with exceptionally flavorful beef, chicken, lamb, shrimp, salmon and veggie kabobs and basmati rice entrees, stews and starters. The entrees are gluten-free and naturally healthy. Owner and entrepreneur Ali Saifi learned Southern hospitality in his native Iran long before settling in Greenville, S.C., and opened the restaurant as a gift to the community that celebrates the Upstate’s melting pot of cultures. Enjoy a bistro-style atmosphere in our main dining room or open-air patio with water wall.
Top review
I
Irene
Dined 2 days ago
4.4 (5116)
$30 and under
Seafood
Downtown Charleston
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a raw bar, and a refreshing drink list. Open nightly from 5:00. Outdoor seating available.
*menus subject to change, please visit www.holycityhospitality.com for current menu
*menus subject to change, please visit www.holycityhospitality.com for current menu
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R
Rodney
Dined 2 days ago
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a raw bar, and a refreshing drink list. Open nightly from 5:00. Outdoor seating available.
*menus subject to change, please visit www.holycityhospitality.com for current menu
*menus subject to change, please visit www.holycityhospitality.com for current menu
Top review
R
Rodney
Dined 2 days ago
4.8 (6026)
$31 to $50
Italian
Hilton Head Island
For over 20 years, Michael Anthony’s Cucina Italiana has been Hilton Head’s premier culinary destination, featuring award-winning regional Italian cuisine, impeccable service and warm hospitality. Our innovative culinary team prides itself on sourcing local fresh products and the finest imported ingredients. Menu choices include homemade pasta dishes, delectable veal, prime meats, fresh seafood and house-made desserts. We are also renowned for our extensive yet approachable wine list.
We invite you to enjoy a definitive dining experience amid an ambience that is at once modern, chic and welcoming. "Hilton Head Monthly" readers have voted Michael Anthony’s their “Favorite Fine Dining” restaurant offering their “Favorite Dessert Menu.”
Michael Anthony’s Cooking School pairs our chefs’ passion and creativity with weekly demonstration-style or hands-on classes. Here you will interact closely with our cooking staff.
Please call or visit our website for reservations and class schedule.
We invite you to enjoy a definitive dining experience amid an ambience that is at once modern, chic and welcoming. "Hilton Head Monthly" readers have voted Michael Anthony’s their “Favorite Fine Dining” restaurant offering their “Favorite Dessert Menu.”
Michael Anthony’s Cooking School pairs our chefs’ passion and creativity with weekly demonstration-style or hands-on classes. Here you will interact closely with our cooking staff.
Please call or visit our website for reservations and class schedule.
Top review
L
LizVIP
Dined 3 days ago
For over 20 years, Michael Anthony’s Cucina Italiana has been Hilton Head’s premier culinary destination, featuring award-winning regional Italian cuisine, impeccable service and warm hospitality. Our innovative culinary team prides itself on sourcing local fresh products and the finest imported ingredients. Menu choices include homemade pasta dishes, delectable veal, prime meats, fresh seafood and house-made desserts. We are also renowned for our extensive yet approachable wine list.
We invite you to enjoy a definitive dining experience amid an ambience that is at once modern, chic and welcoming. "Hilton Head Monthly" readers have voted Michael Anthony’s their “Favorite Fine Dining” restaurant offering their “Favorite Dessert Menu.”
Michael Anthony’s Cooking School pairs our chefs’ passion and creativity with weekly demonstration-style or hands-on classes. Here you will interact closely with our cooking staff.
Please call or visit our website for reservations and class schedule.
We invite you to enjoy a definitive dining experience amid an ambience that is at once modern, chic and welcoming. "Hilton Head Monthly" readers have voted Michael Anthony’s their “Favorite Fine Dining” restaurant offering their “Favorite Dessert Menu.”
Michael Anthony’s Cooking School pairs our chefs’ passion and creativity with weekly demonstration-style or hands-on classes. Here you will interact closely with our cooking staff.
Please call or visit our website for reservations and class schedule.
Top review
L
LizVIP
Dined 3 days ago
4.8 (3409)
$31 to $50
Contemporary American
Hilton Head Island
Nestled amidst the ancient, moss draped oaks in Harbour Town, CQ's combines great fun, fine dining and a touch of Hilton Head Island history. CQ's has the feeling of an old, cozy, and comfortable inn. Heart-of-pine floors, wooden mantle pieces, stained glass, and the photographs and memorabilia of the Lowcountry culture all contribute to the charm that has made CQ's the place to dine since 1973. Inspired by the abundant varieties of fresh seafood, beef and game available. Our chef creates dishes that are best described as contemporary American with classic influences. Recognized for having the most extensive wine list on Hilton Head Island, CQ's offers more than 400 wine selections with over 70 poured by the glass.
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S
Susan
Dined 4 days ago
Nestled amidst the ancient, moss draped oaks in Harbour Town, CQ's combines great fun, fine dining and a touch of Hilton Head Island history. CQ's has the feeling of an old, cozy, and comfortable inn. Heart-of-pine floors, wooden mantle pieces, stained glass, and the photographs and memorabilia of the Lowcountry culture all contribute to the charm that has made CQ's the place to dine since 1973. Inspired by the abundant varieties of fresh seafood, beef and game available. Our chef creates dishes that are best described as contemporary American with classic influences. Recognized for having the most extensive wine list on Hilton Head Island, CQ's offers more than 400 wine selections with over 70 poured by the glass.
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S
Susan
Dined 4 days ago
4.8 (2778)
$31 to $50
American
Anderson
Bold American Cuisine with a touch of the Mediterranean. Located in the heart of downtown Anderson, we serve only the freshest ingredients from local Timms Mill Grits to Certified Angus Beef. Our menu offers, Fresh Seafood, Beef, Duck, Pasta, Lamb, Chicken and vegetarian selections. Our Desserts are house made and there are at least 15 different desserts to choose from. Our historic building has original Columns, Staircase and hardwood floors, with white tablecloths, black napkins and candle light, the ambience is like no other.
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MicheleVIP
Dined 5 days ago
Bold American Cuisine with a touch of the Mediterranean. Located in the heart of downtown Anderson, we serve only the freshest ingredients from local Timms Mill Grits to Certified Angus Beef. Our menu offers, Fresh Seafood, Beef, Duck, Pasta, Lamb, Chicken and vegetarian selections. Our Desserts are house made and there are at least 15 different desserts to choose from. Our historic building has original Columns, Staircase and hardwood floors, with white tablecloths, black napkins and candle light, the ambience is like no other.
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M
MicheleVIP
Dined 5 days ago
4.6 (3976)
$50 and over
Steak
North Myrtle Beach
21 Main is open Daily at 5 PM. Our Lounge opens at 4 PM Daily.
Complimentary Valet Parking is available in the traffic circle in front of the Restaurant.
Dry Aged Steaks, Fresh Seafood and Sushi in a Modern, Vibrant Setting.
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Resort & Villas in North Myrtle Beach. 21 Main captures the glamor and service of an era gone by - with a modern twist.
Complimentary Valet Parking is available in the traffic circle in front of the Restaurant.
Dry Aged Steaks, Fresh Seafood and Sushi in a Modern, Vibrant Setting.
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Resort & Villas in North Myrtle Beach. 21 Main captures the glamor and service of an era gone by - with a modern twist.
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GeorginaVIP
Dined 5 days ago
21 Main is open Daily at 5 PM. Our Lounge opens at 4 PM Daily.
Complimentary Valet Parking is available in the traffic circle in front of the Restaurant.
Dry Aged Steaks, Fresh Seafood and Sushi in a Modern, Vibrant Setting.
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Resort & Villas in North Myrtle Beach. 21 Main captures the glamor and service of an era gone by - with a modern twist.
Complimentary Valet Parking is available in the traffic circle in front of the Restaurant.
Dry Aged Steaks, Fresh Seafood and Sushi in a Modern, Vibrant Setting.
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Resort & Villas in North Myrtle Beach. 21 Main captures the glamor and service of an era gone by - with a modern twist.
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GeorginaVIP
Dined 5 days ago
4.6 (1285)
$31 to $50
Fondue
Greenville
Experience a new way to dine when you make The Melting Pot in Greenville your next dinner destination. From the first bite of our delicious artisan cheeses, you’ll know you made the right decision to dine with us! Whether you want to have the full four-course adventure or you are in the mood for drinks and cheese fondue, you can find what you crave on our tables.
Friendly staff welcome you to your table and blend your cheese in front of you. Once you are done with your perfectly seasoned cheese fondue and freshly made salads, it’s time for the main course. You pick the cooking style of your steak, shrimp, lobster, and chicken entrées, but you should definitely save room for dessert. We have several chocolate fondue specialties to choose from at The Melting Pot.
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Stan
Dined on May 11, 2025
Experience a new way to dine when you make The Melting Pot in Greenville your next dinner destination. From the first bite of our delicious artisan cheeses, you’ll know you made the right decision to dine with us! Whether you want to have the full four-course adventure or you are in the mood for drinks and cheese fondue, you can find what you crave on our tables.
Friendly staff welcome you to your table and blend your cheese in front of you. Once you are done with your perfectly seasoned cheese fondue and freshly made salads, it’s time for the main course. You pick the cooking style of your steak, shrimp, lobster, and chicken entrées, but you should definitely save room for dessert. We have several chocolate fondue specialties to choose from at The Melting Pot.
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S
Stan
Dined on May 11, 2025
4.7 (3875)
$31 to $50
Contemporary American
Beaufort
We are now booking reservations for parties of up to 4 people online! Please call the restaurant at (843)379-3474 to make a reservation for parties of 5 or more people. All reservations are held for inside as outdoor seating is weather permitting. Comments specifying seating preferences are honored if and when available. We will try to honor all requests, but they are not guaranteed. We look forward to serving you soon!
Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.
Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.
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Karen
Dined 4 days ago
We are now booking reservations for parties of up to 4 people online! Please call the restaurant at (843)379-3474 to make a reservation for parties of 5 or more people. All reservations are held for inside as outdoor seating is weather permitting. Comments specifying seating preferences are honored if and when available. We will try to honor all requests, but they are not guaranteed. We look forward to serving you soon!
Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.
Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.
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K
Karen
Dined 4 days ago
4.7 (4183)
$31 to $50
Steak
Myrtle Beach
Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
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I
izzy
Dined 3 days ago
Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
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I
izzy
Dined 3 days ago
4.8 (2533)
$30 and under
French
Greenville
French for "footbridge", Passerelle is an aptly-named casual bistro located at the base of The Liberty Bridge which overlooks beautiful Falls Park in Downtown Greenville. Enjoy chef-inspired fare that"s a little French, a little European and a lot Local. Lunch, dinner and weekend brunch. Join us inside the warm and inviting bistro or dine al fresco on the patio with a view. Signature dishes include Mussels Passerelle, Ratatouille and Steak & Frites. The wine list includes a range of French varietals, from classics to interesting new finds. French cocktails and beers round out the beverage list.
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Bradley
Dined on May 24, 2025
French for "footbridge", Passerelle is an aptly-named casual bistro located at the base of The Liberty Bridge which overlooks beautiful Falls Park in Downtown Greenville. Enjoy chef-inspired fare that"s a little French, a little European and a lot Local. Lunch, dinner and weekend brunch. Join us inside the warm and inviting bistro or dine al fresco on the patio with a view. Signature dishes include Mussels Passerelle, Ratatouille and Steak & Frites. The wine list includes a range of French varietals, from classics to interesting new finds. French cocktails and beers round out the beverage list.
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Bradley
Dined on May 24, 2025
4.4 (1644)
$31 to $50
Brazilian Steakhouse
Columbia
Cowboy Brazilian Steakhouse is an unique, all you can eat “Churrascaria” featuring a full Salad Bar with over 30 items, 6 Hot Dishes and a “parade” of 16 USDA Prime cuts of beef, chicken, pork and lamb sliced at your table by our Gauchos.
Along with a full bar, we have a beautiful walk-in wine cellar with fine selection of wines from Argentina, Chile, California and our Brazilian Flavored Martini Menu.
Join us for an unforgettable dining experience!
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Chrissy
Dined 2 days ago
Cowboy Brazilian Steakhouse is an unique, all you can eat “Churrascaria” featuring a full Salad Bar with over 30 items, 6 Hot Dishes and a “parade” of 16 USDA Prime cuts of beef, chicken, pork and lamb sliced at your table by our Gauchos.
Along with a full bar, we have a beautiful walk-in wine cellar with fine selection of wines from Argentina, Chile, California and our Brazilian Flavored Martini Menu.
Join us for an unforgettable dining experience!
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C
Chrissy
Dined 2 days ago
4.8 (4500)
$30 and under
American
Little River
Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection.
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Bob
Dined 4 days ago
Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection.
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B
Bob
Dined 4 days ago
4.8 (3942)
$30 and under
Italian
Downtown Charleston
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.
The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
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M
Mike
Dined on May 24, 2025
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.
The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
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M
Mike
Dined on May 24, 2025
4.7 (3675)
$31 to $50
Seafood
Hilton Head Island
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.
Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
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JoeVIP
Dined 4 days ago
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.
Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
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J
JoeVIP
Dined 4 days ago
4.6 (7101)
$30 and under
Seafood
Hilton Head Island
Featured in Bon Appetit and the winner of numerous Open Table awards, ELA'S On the Water is a shining star on the Hilton Head scene. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our culinary team of experts, compliment the extensive boutique wine selection. Located at Shelter Cove Harbour overlooking the marina and Broad Creek, ELA'S is known for the best water views on the island. A casual intimate interior, wrap around dining patio exterior, and nightly entertainment provided by local recording artists sets the perfect dining experience or location to host special events, private parties, or rehearsal dinners.
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C
Christine
Dined 4 days ago
Featured in Bon Appetit and the winner of numerous Open Table awards, ELA'S On the Water is a shining star on the Hilton Head scene. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our culinary team of experts, compliment the extensive boutique wine selection. Located at Shelter Cove Harbour overlooking the marina and Broad Creek, ELA'S is known for the best water views on the island. A casual intimate interior, wrap around dining patio exterior, and nightly entertainment provided by local recording artists sets the perfect dining experience or location to host special events, private parties, or rehearsal dinners.
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C
Christine
Dined 4 days ago
4.7 (3007)
$30 and under
Seafood
Bluffton
Bringing to Old Town Bluffton a bright, fresh take on the dining experience, The Pearl Kitchen & Bar will please your palate with the freshest of ingredients prepared in a manner that will excite, entice, and keep you coming back for more.
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NancyVIP
Dined 6 days ago
Bringing to Old Town Bluffton a bright, fresh take on the dining experience, The Pearl Kitchen & Bar will please your palate with the freshest of ingredients prepared in a manner that will excite, entice, and keep you coming back for more.
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NancyVIP
Dined 6 days ago
4.6 (659)
$30 and under
Barbecue
Beaufort
Located in Port Royal, The Roadhouse is a purveyor of classic American barbecue from the southeastern region of the USA.
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PeterVIP
Dined on May 6, 2025
Located in Port Royal, The Roadhouse is a purveyor of classic American barbecue from the southeastern region of the USA.
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P
PeterVIP
Dined on May 6, 2025
4.6 (8068)
$30 and under
Seafood
Downtown Charleston
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features a fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage.
We take reservations and invite you to make them as far in advance as possible, as they fill up weeks in advance. We always invite walk-ins to join the waitlist when you arrive. If there is no availability on OpenTable, we are fully committed for reservations, and you are invited to join the waitlist when you arrive. For groups of 5-10, please give us a call at 843.722.8100. Larger groups are usually booked several weeks in advance. The largest group that we are able to accommodate is 10 guests. Please note, we do require your full party to be in the building in order to be seated at your table.
We take reservations and invite you to make them as far in advance as possible, as they fill up weeks in advance. We always invite walk-ins to join the waitlist when you arrive. If there is no availability on OpenTable, we are fully committed for reservations, and you are invited to join the waitlist when you arrive. For groups of 5-10, please give us a call at 843.722.8100. Larger groups are usually booked several weeks in advance. The largest group that we are able to accommodate is 10 guests. Please note, we do require your full party to be in the building in order to be seated at your table.
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K
Kris
Dined 3 days ago
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features a fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage.
We take reservations and invite you to make them as far in advance as possible, as they fill up weeks in advance. We always invite walk-ins to join the waitlist when you arrive. If there is no availability on OpenTable, we are fully committed for reservations, and you are invited to join the waitlist when you arrive. For groups of 5-10, please give us a call at 843.722.8100. Larger groups are usually booked several weeks in advance. The largest group that we are able to accommodate is 10 guests. Please note, we do require your full party to be in the building in order to be seated at your table.
We take reservations and invite you to make them as far in advance as possible, as they fill up weeks in advance. We always invite walk-ins to join the waitlist when you arrive. If there is no availability on OpenTable, we are fully committed for reservations, and you are invited to join the waitlist when you arrive. For groups of 5-10, please give us a call at 843.722.8100. Larger groups are usually booked several weeks in advance. The largest group that we are able to accommodate is 10 guests. Please note, we do require your full party to be in the building in order to be seated at your table.
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K
Kris
Dined 3 days ago
4.9 (1734)
$31 to $50
Steak
Rembert
Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.
Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.
Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management.
If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!
Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.
Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management.
If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!
Top review
B
Beverly
Dined on May 20, 2025
Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.
Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.
Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management.
If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!
Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.
Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management.
If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!
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B
Beverly
Dined on May 20, 2025
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4.6 (486)
$31 to $50
Steakhouse
Greer
Discover the epitome of casually fine dining at Rick Erwin's Greer, where culinary artistry meets impeccable service in a refined yet inviting atmosphere. Nestled in the heart of Greer, South Carolina, this esteemed restaurant is renowned for its high quality steaks, fresh seafood, and indulgent dishes that showcase the finest ingredients. From the moment you step through the doors, you'll be enveloped in an ambiance of elegance and warmth, setting the stage for a truly memorable dining experience. Whether you're celebrating a special occasion or simply seeking an exceptional meal, Rick Erwin's Greer promises to deliver unique flavors and unrivaled service that will leave a lasting impression.
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K
Kathleen
Dined on May 22, 2025
Discover the epitome of casually fine dining at Rick Erwin's Greer, where culinary artistry meets impeccable service in a refined yet inviting atmosphere. Nestled in the heart of Greer, South Carolina, this esteemed restaurant is renowned for its high quality steaks, fresh seafood, and indulgent dishes that showcase the finest ingredients. From the moment you step through the doors, you'll be enveloped in an ambiance of elegance and warmth, setting the stage for a truly memorable dining experience. Whether you're celebrating a special occasion or simply seeking an exceptional meal, Rick Erwin's Greer promises to deliver unique flavors and unrivaled service that will leave a lasting impression.
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K
Kathleen
Dined on May 22, 2025
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4.7 (2393)
$30 and under
Seafood
Garden City/Murrells Inlet
The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. The first club was said to be on Drunken Jack Island, located just a few miles south from here. Members of the original club described their past time spent on the island as the “happiest hours of their lives.” The Club was dismantled and finally laid to rest after the Civil War. An ever shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site.
The Hot Fish Club today is located in the oldest existing restaurant building on the Grand Strand. Hot Fish Club remains a favorite gathering place today for discriminating locals and is open to everyone seeking Great Food, Great Drink, and Lively Conversation, in the spirit of those earlier revelers. We pride ourselves on our personal service and our desire to satisfy each guest.
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MaureenVIP
Dined on May 23, 2025
The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. The first club was said to be on Drunken Jack Island, located just a few miles south from here. Members of the original club described their past time spent on the island as the “happiest hours of their lives.” The Club was dismantled and finally laid to rest after the Civil War. An ever shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site.
The Hot Fish Club today is located in the oldest existing restaurant building on the Grand Strand. Hot Fish Club remains a favorite gathering place today for discriminating locals and is open to everyone seeking Great Food, Great Drink, and Lively Conversation, in the spirit of those earlier revelers. We pride ourselves on our personal service and our desire to satisfy each guest.
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M
MaureenVIP
Dined on May 23, 2025
4.2 (279)
$30 and under
Irish
Anderson
Tucked into the heart of downtown Anderson, SC, McGee's Irish Pub & Restaurant offers a distinct alternative to regular eating and drinking establishments. Diversity is the key to McGee's special appeal. Business people appreciate the quality of our menu served in our private meeting room. Others prefer to linger, quietly enjoying the evening and forgetting the world outside. We offer a wide selection of ales and lagers, with a seasonal specialty brew always on tap to please the "stoutest" of beer enthusiasts. Our bar also offers an extensive list of top shelf scotches, Irish whiskies, and cordials.
However, the real pleasure of visiting our pub comes from our kitchen. McGee's Irish Pub's kitchen staff offers top quality, full course meals and table service on par with upscale dining restaurant in the region at a fraction of the price. We also feature an 80+ wine list designed by owner & Wine Spectator Award winner John Benca.
However, the real pleasure of visiting our pub comes from our kitchen. McGee's Irish Pub's kitchen staff offers top quality, full course meals and table service on par with upscale dining restaurant in the region at a fraction of the price. We also feature an 80+ wine list designed by owner & Wine Spectator Award winner John Benca.
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T
ThomasVIP
Dined on Apr 18, 2025
Tucked into the heart of downtown Anderson, SC, McGee's Irish Pub & Restaurant offers a distinct alternative to regular eating and drinking establishments. Diversity is the key to McGee's special appeal. Business people appreciate the quality of our menu served in our private meeting room. Others prefer to linger, quietly enjoying the evening and forgetting the world outside. We offer a wide selection of ales and lagers, with a seasonal specialty brew always on tap to please the "stoutest" of beer enthusiasts. Our bar also offers an extensive list of top shelf scotches, Irish whiskies, and cordials.
However, the real pleasure of visiting our pub comes from our kitchen. McGee's Irish Pub's kitchen staff offers top quality, full course meals and table service on par with upscale dining restaurant in the region at a fraction of the price. We also feature an 80+ wine list designed by owner & Wine Spectator Award winner John Benca.
However, the real pleasure of visiting our pub comes from our kitchen. McGee's Irish Pub's kitchen staff offers top quality, full course meals and table service on par with upscale dining restaurant in the region at a fraction of the price. We also feature an 80+ wine list designed by owner & Wine Spectator Award winner John Benca.
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T
ThomasVIP
Dined on Apr 18, 2025
4.7 (2993)
$31 to $50
Steak
Greenville
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
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J
Jose
Dined 3 days ago
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
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J
Jose
Dined 3 days ago
4.8 (6149)
$30 and under
Italian
Hilton Head Island
Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Come and enjoy innovative Italian cuisine along with an extensive wine list including Italian Benchmark wines. Stop by to relax at our bar and lounge with a spectacular selection of Italian specialty cocktails, apertifs, and digestivos. Our pasta entrees can be made with gluten free pasta upon request to accommodate customers with allergies. We also have vegan/vegetarian options upon request.
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PeteVIP
Dined 5 days ago
Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Come and enjoy innovative Italian cuisine along with an extensive wine list including Italian Benchmark wines. Stop by to relax at our bar and lounge with a spectacular selection of Italian specialty cocktails, apertifs, and digestivos. Our pasta entrees can be made with gluten free pasta upon request to accommodate customers with allergies. We also have vegan/vegetarian options upon request.
Top review
P
PeteVIP
Dined 5 days ago
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