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Where Chefs Eat in Calgary

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by Phaidon
Updated June 07, 2024
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Calgary. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Calgary where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
A photo of Pigeonhole - 17th Ave restaurant
4.8
4.8 (1740)
CAN$31 to CAN$50
Dining Bar
Downtown
About the restaurant
"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel
Top review
Carla
Dined 5 days ago
Charlotte our server was the best! Great wine, delicious food. The mushroom croquettes and the chicken schnitzel were superb!
A photo of River Café restaurant
4.6
4.6 (4860)
CAN$31 to CAN$50
Canadian
Calgary
About the restaurant
"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa
Top review
Victor
Dined 5 days ago
Great place to celebrate with family. Amazing choice. We loved the pastry trio!!!!
A photo of charbar restaurant
4.6
4.6 (2225)
CAN$31 to CAN$50
Canadian
Downtown
About the restaurant
"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa
Top review
Gary
Dined 6 days ago
tasty food. good service . what more do you want ?
A photo of Deane House restaurant
4.8
4.8 (1940)
CAN$31 to CAN$50
Canadian
Inglewood
About the restaurant
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top review
Linda
Dined 7 days ago
Friendly efficient staff and a nice selection of different tasty food options.
A photo of Alloy restaurant
4.7
4.7 (4402)
CAN$51 and over
Global, International
Calgary
About the restaurant
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top review
Carrie
Dined 5 days ago
Great service, incredible food. The perfect place for a birthday celebration! Definitely worth checking out!
A photo of Model Milk restaurant
4.8
4.8 (2063)
CAN$30 and under
Contemporary American
Calgary
About the restaurant
Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.
Top review
Cassandra
Dined 5 days ago
The service was exceptional and the food was to die for. If you have the extra cash to spend on a luxurious dinner I highly recommend you choose model milk as your spot!
A photo of Ten Foot Henry restaurant
4.8
4.8 (6273)
CAN$31 to CAN$50
Contemporary Canadian
Calgary
About the restaurant
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top review
Rachelle
Dined 4 days ago
Always a delightful experience with fantabulously delicious food, new favourites and absolutely zero disappointment.
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