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Discover the Top Women-Led Restaurants in the U.S. and Canada

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by OpenTable
Updated December 15, 2023
There’s no better way to celebrate International Women’s Day than by paying a visit to one of these great restaurants — all helmed by women as chefs, managers, or owners. From running kitchens to managing multiple venues, these exceptional women are leaving their mark on the hospitality industry.
A photo of Joule restaurant
Joule
4.7
4.7 (1400)
$31 to $50
Steakhouse
Wallingford
About the restaurant
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Top review
Burt
Dined 5 days ago
Great meal. Excellent service. Our must-go restaurant in Seattle. The staff make it a very personal experience.
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A photo of Mackerel of a restaurant
Popular dish
Mackerel
A photo of Scallion Pancake of a restaurant
Popular dish
Scallion Pancake
A photo of Kalbi Burger of a restaurant
Popular dish
Kalbi Burger
A photo of Cafe Juanita restaurant
Cafe Juanita
4.7
4.7 (3425)
$50 and over
Italian
Kirkland
About the restaurant
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Top review
Annette
Dined on Dec 19, 2024
Always an amazing experience at Cafe Juanita. Food is incredible and the service stellar! Our "go-to" special occasion" place.
A photo of FlintCreek Cattle Co. restaurant
FlintCreek Cattle Co.
4.6
4.6 (1868)
$30 and under
Contemporary American
Greenwood
About the restaurant
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.

Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

Top review
Dan and Amy
Dined 6 days ago
The food quality, presentation, ambiance and service are consistent and one of the few restaurants in Seattle that consistently delivers.
A photo of Terra Plata restaurant
Terra Plata
4.6
4.6 (4196)
$50 and over
Farm-to-table
Capitol Hill / First Hill
About the restaurant
Terra Plata is James Beard award winning Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Top review
Debbie
Dined on Dec 19, 2024
Everything we ordered was absolutely delicious. We will definitely be back again.
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Popular dish
SRW Risotto
A photo of The Whale Wins restaurant
The Whale Wins
4.7
4.7 (931)
$31 to $50
American
Wallingford
About the restaurant
The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual yet elevated service. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings.

We are taking reservations for indoor dining and will take requests for bar or patio seating. Our patio is covered and heated.

Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well!

We hope to see you soon! Until we meet at the table.....
Top review
Joy
Dined 5 days ago
Went for brunch and it was excellent -- food, vibe, service. Great place to enjoy a meal with friends on a rainy Sunday. Have been at least 4-5 times to this restaurants and it has been very good each visit.
A photo of Poquitos - Capitol Hill restaurant
Poquitos - Capitol Hill
4.6
4.6 (590)
$31 to $50
Mexican
Capitol Hill / First Hill
About the restaurant
Poquitos - Capitol Hill does not currently offer reservations Friday and Saturday evenings after 6:30pm.
Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
Top review
Brittany
Dined on Dec 7, 2024
Poquitos is always great food, vibes, and service! :)
A photo of a stir restaurant
a stir
4.8
4.8 (980)
$31 to $50
Contemporary American
Capitol Hill / First Hill
About the restaurant
New Year's Eve Dinner Reservations are now available. Please note that pre-fixe menu will be the ONLY option offered on New Year's Eve.

We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean
influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights.

In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.

Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times.

SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
Top review
Jennifer
Dined 4 days ago
Delicious. We were a party of 8. Two people needed gluten-free and it was so nice that they could order whatever they wanted. Everyone said how delicious the food was. We will definitely go back again!
A photo of The Tin Table restaurant
The Tin Table
4.6
4.6 (631)
$30 and under
Northwest
Capitol Hill / First Hill
About the restaurant
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 27 years. Usually filled with bustling ballroom dancers and diners seeking mouth watering local fare.
Top review
KatherineVIP
Dined on Dec 7, 2024
The food was absolutely phenomenal. The bib and blue cheese salad was absolutely delicious, as was the short rib. My friend had the fish and it was fantastic as well. Great atmosphere, great service, great cocktails! You can’t go wrong.
A photo of Le Bouchon - Chicago restaurant
Le Bouchon - Chicago
4.8
4.8 (2082)
$31 to $50
French
Bucktown / Wicker Park
About the restaurant
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine.

Open from 11am-10pm Monday - Saturday.
Top review
MarciaVIP
Dined 4 days ago
When I want to go to Paris, I'lll go to Le Bouchon...service, fppd ambiance ...it's almost like being in Paris..
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Seared Foie Gras
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Popular dish
Foie Gras au Torchon
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Popular dish
Salade Lyonnaise
A photo of Le Colonial - Chicago restaurant
Le Colonial - Chicago
4.8
4.8 (7895)
$50 and over
Vietnamese
Gold Coast / Streeterville
About the restaurant
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Top review
Eli
Dined 3 days ago
Always fabulous!! Loved the shrimp dumpling soup and green shrimp curry
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Popular dish
SU I CAO CH IEN - Pan-Seared Chicken Dumplings
A photo of CHA GIO - Crispy Shrimp & Pork Rolls of a restaurant
Popular dish
CHA GIO - Crispy Shrimp & Pork Rolls
A photo of CARI GA Chicken Curry GF N of a restaurant
Popular dish
CARI GA Chicken Curry GF N
A photo of Duck Duck Goat restaurant
Duck Duck Goat
4.8
4.8 (5591)
$31 to $50
Chinese
West Loop
About the restaurant
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Top review
Anne
Dined 3 days ago
Amazing food Great for families. Great servers and drinks.
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Popular dish
Xiao Long Bao Soup Dumplings (4pc)
A photo of Duck Fried Rice - 28 of a restaurant
Popular dish
Duck Fried Rice - 28
A photo of Mushroom Potstickers of a restaurant
Popular dish
Mushroom Potstickers
A photo of Girl & the Goat restaurant
Girl & the Goat
4.8
4.8 (14905)
$30 and under
Contemporary American
West Loop
About the restaurant
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Top review
Kushagra
Dined 3 days ago
Food was amazing, service was good and prompt really loved the whole ambiance , quality and quantity of food. Definitely recommend
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Popular dish
sautéed green beans
A photo of goat empanadas of a restaurant
Popular dish
goat empanadas
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Popular dish
chickpea fritters
A photo of Macello restaurant
Macello
4.7
4.7 (2104)
$31 to $50
Italian
West Loop
About the restaurant
Step into Macello, a gem in Chicago's West Loop neighborhood near Fulton Market, where the warm & cozy atmosphere is matched by the rich flavors of Southern Italian cuisine. As you enter, you're greeted by the aroma of handmade pizzas from our wood-burning oven and the soft glow of colorful orbs. Our extensive wine selection ensures the perfect pairing for any dish. Since 2007, we've been bringing the taste of Puglia to the West Loop, offering everything from seafood to regional pasta dishes like Orecchiette Cime Di Rapa and Cavatelli al Forno, to hearty steaks, chops & vegetarian options. Macello is where family-friendly fine dining meets the comforting flavors of a home-cooked meal, all delivered with the warmth and authenticity of our Old-World charm. Whether you're savoring our pastas or enjoying a cocktail, you’ll feel like a regular from your first visit. We invite you to join us and experience the cozy, unhurried service that keeps our guests coming back, time and time again.
Top review
AnnaVIP
Dined on Dec 18, 2024
Amazing food as always and exceptional service. Happy hour was also wonderful
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Popular dish
Pizza Macello
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Popular dish
Pizza Margherita
A photo of RL Restaurant restaurant
RL Restaurant
4.9
4.9 (7291)
$31 to $50
American
Gold Coast / Streeterville
About the restaurant
If you do not find availability online, please call the restaurant directly at 312-475-1100.

Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Top review
MattVIP
Dined 1 day ago
Wonderful experience in a great location. Food was amazing and the service was over the top.
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Popular dish
RL Burger
A photo of Veggie Burger of a restaurant
Popular dish
Veggie Burger
A photo of Prime Filet Mignon of a restaurant
Popular dish
Prime Filet Mignon
A photo of Kinzie Chophouse restaurant
Kinzie Chophouse
4.7
4.7 (2580)
$50 and over
Steakhouse
River North (Chicago)
About the restaurant
Kinzie Chophouse is one of Chicago’s iconic restaurants for steaks, fresh seafood, curated wines, and artisan cocktails. With a 34-year legacy, our steakhouse stands as a local favorite and a must-visit destination. As a woman-owned establishment, we bring a unique touch to your dining experience, infusing our menu with Greek influences that add a delightful twist. We take immense pride in our expansive selection of exclusive USDA Prime cuts, both dry-aged and wet-aged, resulting in unparalleled flavor profiles that are truly unique to our menu. Enhancing your experience is our Award-Winning Wine List with over 650 meticulously curated bottled selections. Step into our newly renovated bar/ lounge for happy hour and savor one of our signature craft cocktails or new Bar Menu. From business meetings, intimate gatherings and large groups we look forward to hosting you and making your evening memorable! Located in the heart of Chicago in River North. Open for lunch, dinner and happy hour.
Top review
Maureen
Dined 6 days ago
Delmonico med rare was so good. Excellent service and steaks. Did not disappoint.
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Experience
Festive Odyssey 8 Course Menu
A photo of New Years Eve Festive Odyssey Menu 8 Course $150 of a restaurant
Experience
New Years Eve Festive Odyssey Menu 8 Course $150
A photo of ODYSSEY TASTING MENU Fridays, Saturdays & Sundays! of a restaurant
Experience
ODYSSEY TASTING MENU Fridays, Saturdays & Sundays!
A photo of Parachute restaurant
Parachute
4.6
4.6 (1716)
$31 to $50
Korean
Avondale
About the restaurant
~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny


Top review
Anne
Dined on Mar 22, 2024
We LOVED everything we ate at Parachute. We shared the Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, yukgaejang, and s'mores patbingsu. The vibe ws really fun and our service was great. When they open again, I'm certain they will bring the same care and expertise to another excellent experience.
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Experience
Private Dinner Nook for up to 9 People!
A photo of Saigon Sisters restaurant
Saigon Sisters
4.9
4.9 (1070)
$31 to $50
Vietnamese
West Loop
About the restaurant
Listed as one of the Best New Restaurants by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls.

For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
Top review
Garry
Dined on Dec 19, 2024
What a wonderful place to indulge in Vietnamese and Thai food. It was our first time and the owners Dan and Mary were wonderful to suggest great items to us to try. All the courses were well prepared and you could taste the freshness. My wife's cocktail was terrific and I had the Saigon beer. The staff were very friendly and attentive. If you are in the area - don't miss Saigon Sisters at either location (they have a location in a nearby market). You won't regret the visit.
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A photo of Fried Chicken Bao of a restaurant
Popular dish
Fried Chicken Bao
A photo of Whole Branzino of a restaurant
Popular dish
Whole Branzino
A photo of A16 - San Francisco restaurant
A16 - San Francisco
4.6
4.6 (5031)
$31 to $50
Italian
Marina / Cow Hollow / Presidio
About the restaurant
Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.


Top review
GuajardoVIP
Dined 2 days ago
Great service with great food. It is always a special place for us to celebrate any occasion. Leah gave us superb service at our table.
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Popular dish
Margherita
A photo of Citrus Salad of a restaurant
Popular dish
Citrus Salad
A photo of Frances restaurant
Frances
4.9
4.9 (3655)
$50 and over
Californian
The Castro
About the restaurant
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.


Top review
Kenneth
Dined 6 days ago
The food is always good, but the short rib dish was amazing. Our waitress was outstanding.
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Popular dish
Lumberjack Cake
A photo of Kale Salad of a restaurant
Popular dish
Kale Salad
A photo of New Year's Eve at Frances of a restaurant
Experience
New Year's Eve at Frances
A photo of Boulevard restaurant
Boulevard
4.7
4.7 (9094)
$50 and over
Californian
Financial District / Embarcadero
About the restaurant
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.









Top review
amyVIP
Dined 2 days ago
Really wonderful experience. Delicious food and ambieance
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A photo of Wine Vault - $2,200 F&B Minimum - Semi Private of a restaurant
Experience
Wine Vault - $2,200 F&B Minimum - Semi Private
A photo of NYE Early Dinner - Two Course $135 each - 2 Hours of a restaurant
Experience
NYE Early Dinner - Two Course $135 each - 2 Hours
A photo of NYE at Boulevard $285 per person of a restaurant
Experience
NYE at Boulevard $285 per person
A photo of Foreign Cinema restaurant
Foreign Cinema
4.8
4.8 (8815)
$31 to $50
Californian
Mission District
About the restaurant
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.

We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Top review
Patricia
Dined 5 days ago
One of my SF favs whether you sit out on the patio for the movie or inside in the cool dining room. Highly recommend!
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Experience
New Year's Eve Dinner 2024/2025
A photo of Lao Table restaurant
Lao Table
4.6
4.6 (363)
$30 and under
Thai
SOMA
About the restaurant
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.

Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.

Top review
LisaVIP
Dined on Dec 2, 2024
Our client lunch did the chefs selection that was recommended. This was great as it had several dishes we could all share and try.
A photo of Marlowe restaurant
Marlowe
4.5
4.5 (2913)
$30 and under
American
SOMA
About the restaurant
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space.

Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare.

Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
Top review
Tatjana
Dined 2 days ago
Food is terrific. The best burger in San Francisco. They have this amazing horseradish aioli on it and I always ask for a small container to go as an extra. Staff are always friendly. It’s our go to place for many occasions formal and informal
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A photo of Warm Deviled Egg of a restaurant
Popular dish
Warm Deviled Egg
A photo of Marlowe Fries of a restaurant
Popular dish
Marlowe Fries
A photo of Marlowe Burger of a restaurant
Popular dish
Marlowe Burger
A photo of Octavia restaurant
Octavia
4.7
4.7 (2624)
$50 and over
Contemporary American
Pacific Heights
About the restaurant
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Top review
Audrey
Dined 2 days ago
The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.
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Experience
Holiday Prix Fixe Menu
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Experience
New Year's Eve at Octavia
A photo of Nightbird restaurant
Nightbird
4.6
4.6 (825)
$50 and over
Californian
Civic Center / Hayes Valley / Van Ness
About the restaurant
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.




Top review
JohnVIP
Dined 6 days ago
Joyous experience. Our third or fourth time here, fabulous food and service each time. Maz and Jordan are extremely attentive and friendly. The dishes are exquisite and delicious. The Taste of the ocean dish is a must. So good. The menu changes seasonally, with some staples on there year round.
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Experience
Bar Bites at Linden Room
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Experience
Private Dining in The Nightingale Room
A photo of State Bird Provisions restaurant
State Bird Provisions
4.8
4.8 (3239)
$50 and over
Californian
Western Addition
About the restaurant
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review
Mandana
Dined 3 days ago
Fantastic food and value! And a great way to celebrate my mom’s 60th birthday!
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Popular dish
Chocolate Mint Ice Cream Sandwich Blackberries
A photo of Kimchi Pork Belly of a restaurant
Popular dish
Kimchi Pork Belly
A photo of Garlic Bread of a restaurant
Popular dish
Garlic Bread
A photo of ROOH San Francisco restaurant
ROOH San Francisco
4.4
4.4 (896)
$31 to $50
Contemporary Indian
SOMA
About the restaurant
ROOH is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San Francisco through the restaurant experience. Renowned Executive Chef, Valice Francis, delicately balances rich traditional flavors with fresh local ingredients prepared with modern techniques.
Top review
JoVIP
Dined 4 days ago
This is not your typical Indian restaurant, although most dishes incorporate Indian ingredients. Loved the Dahi Puri, an interesting melange of savory & sweet flavors. Chili Garlic Crab had chunks of meat swimming deliciously in ghee with lots of garlic plus chili flakes, accompanied by petite lime scented dinner buns to soak up the rest of the sauce. Chicken Masala had 3 skinless/boneless thighs in a flavorful sauce. Saffron rice & Naan were fine. Cocktails yummy & strong. Desserts not overly sweet: 3 layer Cashew cake dessert had acflavor reminiscent of halvah. Sago & coconut panna cotta nice. Our desserts not quite as scrumptious as savory courses, next time I might order the Dari Puri to end the meal. Our entire dinner experience was top notch & I am looking forward to returning. My companion stated it was the best meal he had in a year ( & his family owns a restaurant lol ). I’ve had plenty of traditional Indian food including in the UK & India; the food at Rooh is decidedly different in a good way.
A photo of FANG restaurant
FANG
4.5
4.5 (2749)
$30 and under
Chinese
SOMA
About the restaurant
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.
Top review
Jen
Dined 3 days ago
The owner came to the table asking if we were new to the restaurant. He asked about any dietary issues, and we needed gluten free. He chose our dishes and they were fabulous! Absolutely delicious nad varied in nature and flavor. We had a wonderful and satisfying experience.
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Popular dish
Fried Onioncake
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House Special Fried Rice
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Popular dish
Fried Shrimpackets
A photo of NOVY restaurant
NOVY
4.7
4.7 (703)
$30 and under
Greek
Noe Valley
About the restaurant
We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot!

NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
Top review
VALERIE
Dined 5 days ago
We loved the welcoming staff and server. The food is delicious, and the drinks are original (not a full bar). But we were rushed toward the end of our meal because all the other patrons had left, and the staff wanted to close up. In total, we were in only for 56 min, and at 8:00 pm, we were in the street. I didn't have time to finish my drink. We will again, though.
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Popular dish
Spanakopita
A photo of La Ciccia restaurant
La Ciccia
4.7
4.7 (2715)
$30 and under
Italian
Noe Valley
About the restaurant
We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
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Gabriel
Dined on Dec 14, 2024
Everything was great. Delicious food. Various exotic
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Popular dish
Chocolate Panna Cotta Honey Toasted Hazelnuts
A photo of Bouche restaurant
Bouche
4.6
4.6 (1916)
$31 to $50
French
Downtown / Union Square
About the restaurant
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France.

Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season

Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit



Top review
Carol
Dined 3 days ago
Bouche is a charming, cozy French restaurant tucked away on Bush Street. It’s best to make reservations as seating is limited. The service is spot-on; your wine glass is kept filled and water is always in your glass. And the food—I t is nothing short of delicious. The scallops were the most flavorful I’ve ever had and the lobster bisque was smooth and rich, but hearty. The service is bustling but you never feel ignored and the waitstaff is friendly and accommodating. Bouche is an intimate place for a truly memorable dinner. It has become our new go-to restaurant when we visit the city.
A photo of Alley & Vine restaurant
Alley & Vine
4.4
4.4 (764)
$31 to $50
Contemporary American
Alameda
About the restaurant
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.

But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.

Top review
CherylVIP
Dined 4 days ago
A terrific find! A charming dining room with excellent service and the food was outstanding! My friend and I both ordered the Avocado Benedict with home fries. So delicious! Will certainly be returning!
A photo of Osha Thai Embarcadero restaurant
Osha Thai Embarcadero
4.5
4.5 (322)
$30 and under
Thai
Financial District / Embarcadero
About the restaurant
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center!

Outdoor heated patio, spacious indoor dining for large party and family.

In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.

Reservation can be made up to 10 people. For bigger group of party, please give us a call at 415.788.6742

or send us the email at osha_embarcadero@yahoo.com


Top review
TONY
Dined on Dec 18, 2024
Great restaurant and food. We had a party of 13 and they served us very promptly.
A photo of Rose's Cafe restaurant
Rose's Cafe
4.8
4.8 (588)
$30 and under
Californian
Marina / Cow Hollow / Presidio
About the restaurant
A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only!
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CindyVIP
Dined 6 days ago
We had apple gorgonzola salad, the soup special, and the Steelhead main. All beautifully prepared. This is our favorite restaurant in this area, just a lovely atmosphere!
A photo of Rioja restaurant
Rioja
4.7
4.7 (10442)
$31 to $50
Mediterranean
Downtown / LoDo
About the restaurant
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
Top review
Amy
Dined 3 days ago
Always amazing! We enjoyed every bite of our meal.
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Artichoke Tortelloni
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Popular dish
Goat Cheese Tart
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Popular dish
Amish Natural Chicken
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Ultreia
4.4
4.4 (1001)
$31 to $50
Spanish
Downtown / LoDo
About the restaurant
We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.
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TereseVIP
Dined 4 days ago
We will return! The Jamon Iberico de Bellota acorn fed, black. Aged 4 years. Is my all time favorite food. The “ham” did not disappoint. Worth the $27 for Trio de Jamon. We had the pan con tomate. Excellent bread. And sauce. Excellent almonds and olives. O Definitely make a reservation. It is a small place. One of our diners had the trout. It was fantastic and unique. The other diner had the Tetelas. Very good. Everything was served at the right temperature. Our server was prompt. We drank a lot of water! Excellent.
A photo of Bistro Vendome restaurant
Bistro Vendome
4.7
4.7 (7454)
$30 and under
French
Park Hill
About the restaurant
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
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SusanVIP
Dined 2 days ago
Fantastic foot and service in a comfortable neighborhood restaurant.
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Steak Tartare
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Popular dish
Chicken Liver Mousse
A photo of Ace Eat Serve restaurant
Ace Eat Serve
4.6
4.6 (933)
$30 and under
Asian
Uptown
About the restaurant
A Modern & Exciting Take On Asian Cuisine.

Located at the vibrant corner of 17th Avenue and Pennsylvania Street, Ace Eat Serve combines three unique concepts into an award-winning culinary and social destination. From our inviting dining room and lively ping pong hall to our expansive outdoor patio and bar, we offer an exceptional experience blending modern Asian cuisine, craft cocktails, and dynamic event spaces. Join us for a taste of Denver's finest, where every visit promises culinary delight and memorable moments.

Top review
patrick
Dined 3 days ago
Such a great experience and unique!! Thank you all for being open on Christmas Eve and making our day wonderful! Nick was exceptional with his energy and knowledge. Every bite was sensational and it looked at good as it tastes! Gotta get back to get the full duck!
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Crispy Beef & Broccoli
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Popular dish
Tiger Wings
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Experience
Ace's Cozy Cabin | Holiday Pop-Up Experience
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Spuntino
4.9
4.9 (1998)
$31 to $50
Italian
Highlands
About the restaurant
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options.

If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.

If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.

We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
Top review
Martin
Dined 7 days ago
My wife and I returned to Spuntino to celebrate our wedding anniversary. We had a wonderful meal and the service was excellent! I would recommend any of the pasta dishes as they all are filled with tasty spices that you will not find at more traditional restaurants. Spuntino is one of our favorite Denver restaurants and we cannot wait to visit again!
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Arancini
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Popular dish
Gelato
A photo of Republique restaurant
Republique
4.7
4.7 (5265)
$50 and over
French
Hollywood
About the restaurant
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
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GlennVIP
Dined 2 days ago
Brilliant. Sat at the bar for Christmas dinner. Best meal we have ever had in LA, and in the top five over all time. Hats off to Early (sp?) and the other two bar men (sorry guys, I told you I would forget your names). Thank you.
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Experience
New Year's Eve Tasting Menu $195/person
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Experience
$250/person Chef's Tasting Menu (Thursday-Friday)
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Experience
$135/person Pre-set Family Style Dinner
A photo of Osteria Mozza restaurant
Osteria Mozza
4.7
4.7 (7392)
$50 and over
Italian
Hollywood
About the restaurant
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany.

We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.

For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Top review
Sandra
Dined 4 days ago
Consistently, one of the very best restaurants we lobe to visit annual when visiting family for the holidays. If I lived locally I would visit far more often. Our waitress last evening was delightful. Melissa, the sommelier, nailed it with both of her suggestions. And the food itself was sheer perfection. This restaurant is not to be missed.
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Maltagliati
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Orecchiette
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Popular dish
Tagliatelle
A photo of AOC - Brentwood restaurant
AOC - Brentwood
4.5
4.5 (3342)
$31 to $50
Californian
Brentwood
About the restaurant
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
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PaulVIP
Dined 2 days ago
Lovely Christmas Eve dinner. Quieter than normal which was nice. Highlight was carolers coming in to perform. Merry Christmas.
A photo of Jar restaurant
Jar
4.8
4.8 (3292)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
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Anna
Dined 2 days ago
Lovely Christmas Eve dinner. Get the banana cream pie dessert!
A photo of Joselito's Mexican Food restaurant
Joselito's Mexican Food
4.7
4.7 (448)
$30 and under
Mexican
Tujunga
About the restaurant
In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.

Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.

Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.

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MadelineVIP
Dined on Dec 17, 2024
The Margaritas are the best! We ordered Fiesta Platter for 2, it was tasty & plentiful. Mario was pleasant and attentive!
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Chicken Pozole Verde
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Experience
Margarita Mondays: Shake up your week
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Experience
Taco Tuesday Fiesta: Flavor-Packed Bites
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Mooncusser
4.8
4.8 (1465)
$50 and over
Seafood
Back Bay
About the restaurant
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.

Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.

Top review
MaggieVIP
Dined 6 days ago
We had such a lovely meal! The food was creative and delicious, and all of the wine pairings worked well. The staff is also extremely attentive.
A photo of Urban Hearth restaurant
Urban Hearth
4.8
4.8 (642)
$50 and over
Contemporary American
Cambridge
About the restaurant
Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining.

We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
Top review
AndreVIP
Dined on Dec 19, 2024
Really, really good. Every dish. Excellent service.
A photo of Porto restaurant
Porto
4.8
4.8 (1857)
$31 to $50
Italian
Back Bay
About the restaurant
Porto boasts a large and beautiful heated patio space with a retractable awning and sides in the middle of Boston's Back Bay neighborhood. The menu is inspired by Coastal Mediterranean selections with a focus on Italy's coast. Porto is located on Ring Road in Boston's Bay Bay, steps from the Prudential Center and Copley, next door to Saks Fifth Avenue.

Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.
Top review
Dave
Dined on Dec 19, 2024
We booked for 4 couples and everyone was happy with the food quality and good service. Waitstaff is obviously trained to upsell the drinks and add ons but I think that’s par for the course these days. The location near the Prudential center makes it a perfect place fora dinner out before theatre or Symphony. Prices are a bit high but where isn’t that true these days. Nice experience overall.
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Calamari Fritti
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Popular dish
Seared Branzino
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Popular dish
Scallops A La Plancha
A photo of Trade restaurant
Trade
4.7
4.7 (1109)
$31 to $50
Greek
Seaport
About the restaurant
A revitalizing departure from the everyday. Inspired by the deepest notions of the Greek way of life: relationship-building conversations and connections over the sharing of plates.

Our elegant Greek cuisine and wines elicit the romantic notes of moonlit azure seas and crisp Mediterranean breezes. Cocktails that awaken your tastebuds and desserts that stimulate the senses. You will restore yourself and deepen your connection to the people in your life, be they friends, coworkers or family.

You've arrived at your destination. Welcome to Trade Boston.
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Tina
Dined 6 days ago
Fantastic and personalized. We had a large party and we’re treated great
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Pomegranate Glazed Eggplant
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Popular dish
Eggplant Flatbread
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Popular dish
Lamb Meatballs
A photo of The Foreside Tavern restaurant
The Foreside Tavern
4.6
4.6 (350)
$30 and under
Gastro Pub
Falmouth
About the restaurant
The Foreside Tavern, located in Falmouth, Maine, is a neighborhood restaurant and sports bar where everyone can join over a great meal featuring fine American cuisine along with a few Asian fusion and French-inspired dishes. The chef at Foreside Tavern is dedicated to providing a menu that everyone will enjoy.



For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, and deep fried wings. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Cavatelli.
Curbside Pickup is always an option!

Top review
MicheleVIP
Dined on Dec 13, 2024
Excellent spot for lunch or dinner. Reservations always a good idea! Everything is delicious, but especially recommend the salmon sandwich (with greens, pickled onions, and garlic aioli) and sweet potato fries!
A photo of La Palapa restaurant
La Palapa
4.6
4.6 (867)
$30 and under
Mexican
East Village
About the restaurant
La Palapa combines authentic Mexican home cooking with a warm and friendly atmosphere which makes for the perfect place to dine or celebrate any occasion! We specialize in "Mexico City style" tacos and quesadillas and regional home cooking. Our menu includes such dishes as Tacos al Pastor, Mole Negro Oaxaqueno, Salsa Pibil and many other specialties from different regions of Mexico. Our award winning Margaritas are all made with fresh juices and are delicious, especially when you add house made hibiscus aqua fresca and a chile-piquin salted rim! La Palapa is available for catering on or off premise. We specialize in creating menus for private parties and events our greenhouse dining room is perfect for parties and larger groups.
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Penny
Dined 3 days ago
We always look forward to our trip into the city for the amazing food , drinks and service. So good! Thank you!
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Experience
$5 Frozen Margarita Tuesdays!!!
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Experience
Weekend Bottomless Brunch
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Experience
Copy of New Year's Eve
A photo of Modern Love Brooklyn restaurant
Modern Love Brooklyn
4.9
4.9 (1477)
$30 and under
Vegan
Williamsburg
About the restaurant
We serve from-scratch and from-the-heart swanky vegan comfort food. Our mission is to translate familiar favorites into new, exciting, and of course delicious, plant-based versions, without missing a beat! Or a beet.
Top review
Adrienne
Dined 4 days ago
Had a wonderful 13th anniversary dinner last night at Modern Love. Everything was perfect, the food especially was fabulous as always, and service was also excellent. Such a comforting vegan oasis, we are so lucky to have Modern Love for all of our celebrations!
A photo of Yves restaurant
Yves
4.1
4.1 (245)
$31 to $50
French
TriBeCa
About the restaurant
Yves Restaurant was inspired by Smith & Mills owners adoration of the small and highly personalized owner-operated neighborhood Café culture in Paris (Montmartre) and North Africa, Morocco. Yves occupies a two hundred year old former Seafarers Inn, across from the main downtown Hudson River entrance. The restaurant is washed in a minimalist design aesthetic in the heart of picturesque Tribeca. The photographic artwork is inspired by the marriage of fashion, design, community and people. The menu exudes clean and modern French fare sprinkled with a Moroccan influence. Although refined, the dishes are comforting, approachable and familiar. Our culinary team’s approach is simple sophistication balanced with a side of whimsy and fun.
Yves has been labeled the best view to water and people watching in Tribeca. The 46 seat (interior seating) is made much larger feeling by the 80 plus outdoor seats (weather permitting) on the corner of N Moore st with the Hudson River in the backdrop.

Top review
catherineVIP
Dined on Dec 7, 2024
Four girls jammed next to us into a top us with their coats on… just for drinks… just felt a little packed.
A photo of Meadowsweet restaurant
Meadowsweet
4.7
4.7 (1601)
$31 to $50
American
Williamsburg
About the restaurant
Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!
Top review
GeoffreyVIP
Dined 5 days ago
Excellent across the board. Salmon spectacular and raviolis were excellent. Staff was great
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Experience
New Year's Eve Dinner at Meadowsweet!
A photo of Loi Estiatorio restaurant
Loi Estiatorio
4.6
4.6 (1573)
$31 to $50
Greek
Midtown West
About the restaurant
****Chef Maria Loi and the team at Loi Estiatorio want to wish everyone a very Happy Labor Day!
🌟
In honor of the holiday, Loi Estiatorio will be closed on Monday, September 2nd, 2024; we look forward to seeing you for regular service on Tuesday, September 3rd! Happy Labor Day to all!****

With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, one block from Central Park, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.

Reservations for parties of 6 or more require a credit card to confirm the reservation; cancellations less than 24 hours in advance will result in a $20 per person charge.

All reservations will be held for 15 minutes
Top review
Devon
Dined 3 days ago
Great restaurant the owner was so kind to us. We felt like family.
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Branzino
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A photo of Pig and Khao - LES restaurant
Pig and Khao - LES
4.8
4.8 (1427)
$31 to $50
Southeast Asian
Lower East Side
About the restaurant
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Top review
OpenTable Diner
Dined 5 days ago
Found this place when looking for a brunch, lovely spot tucked away!! Hidden gem!
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Holiday Cocktail Lounge
4.6
4.6 (13)
$30 and under
Cocktail Bar
East Village
About the restaurant
Almost 100 years old, this iconic East Village watering hole has pioneered “Dive Elegance”, where craft cocktails and a warm welcome meet. The bar has been a gritty dive bar frequented in the 1990s by The Ramones and The Bouncing Souls, who immortalized it in their “Holiday Cocktail Lounge” song. In the 1980s, Madonna, Iggy Pop and Keith Richards frequented its bar stools. Poets Allen Ginsburg and W.H. Auden were regulars in the 1970s, as was Godlis, who documented the punk rock scene, Frank Sinatra and Shelly Winters made it their haunt in the 1960s. Holiday Cocktail Lounge opened in 1950, succeeding The Ali Baba Burlesque, which entertained guests in the 1940s. The venue began its libational history back in 1919 as a speakeasy hidden in Ann’s Beauty Shop, attracting the likes of Russian revolutionary Leon Trotsky during his East Village sojourn. It was the city’s 50th licensed bar when Prohibition ended in 1933. The building itself dates back to 1835.
Top review
OpenTable Diner
Dined on Apr 7, 2024
This place was a gem. The food was excellent and the vibe was something to experience
A photo of Grasso's restaurant
Grasso's
4.8
4.8 (2388)
$31 to $50
American
Cold Spring Harbor
About the restaurant
The restaurant is at its peak, combining country charms with city style...And you can be sure that everyone, either dining at a table or playing on stage, is hitting high notes"-Peter M. Gianotti, Newsday. In his August 9th review of the newly renovated Grasso's, Celebrating 28 years in Cold Spring Harbor, Gail Grasso (Owner) and Tony Canales (Exec. Chef/Partner) gear up to give you yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Grasso’s, now more than ever, has that real Hip Manhattan feel you don't find on Long Island. A neighborhood gathering place where you almost always stand the chance of running into someone you know. When you dine at Grasso’s you truly feel as though you've walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. It's Where Great Food and Great Music Live!
Top review
LindaVIP
Dined on Dec 19, 2024
Always great. Fabulous service. The music adds another level of perfection. Thursdays at Grasso is fun!
A photo of Brooklyn High Low restaurant
Brooklyn High Low
4.6
4.6 (343)
$50 and over
Afternoon Tea
Prospect Heights
About the restaurant
We serve Tea Friday, Saturday, and Sunday.
*dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time.

Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere.

Enjoy a break from the day's pressures to enjoy
Top review
kelly
Dined 7 days ago
Everything was amazing. We had such a great time and will happily go back.
A photo of La Bussola Ristorante restaurant
La Bussola Ristorante
4.7
4.7 (665)
$30 and under
Italian
Glen Cove
About the restaurant
Welcome to La Bussola Ristorante! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, La Bussola Ristorante is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at La Bussola Ristorante promises to make your next dining experience truly unforgettable.
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nancyVIP
Dined 2 days ago
Outstanding all around. Old world italuan. Wide variety of dishes. Everything cooked to perfection. Elegant and warm ambience.
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Letena Ethiopian Restaurant
4.9
4.9 (99)
$30 and under
Ethiopian
Columbia Heights / Brightwood
About the restaurant
Letena is a farm-to-table Ethiopian restaurant serving dishes made with natural, premium ingredients. Located in the heart of Columbia Heights, Washington DC, Letena is a family-owned destination centered around authentic, quality Ethiopian food.
Owner Yamrot Ezineh opened Letena’s doors in October 2016. Yamrot and her team love welcoming new and old friends to enjoy Letena’s delicious, fresh food. Their goal is to make the unique experience of Ethiopian food approachable for everyone, from vegetarians and vegans to meat-lovers alike.
Letena’s original Ethiopian dishes have won accolades from various publications and review platforms including Food Network, Washingtonian, TripAdvisor, and Yelp.

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Meghan
Dined on Nov 1, 2024
This was my first time at Letena and it was excellent! Will definitely be back. My table shared a platter and each item was delicious. The restaurant smelled amazing when you walked in the door. Servers constantly kept my water full.
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Equinox - DC
4.7
4.7 (3439)
$31 to $50
Contemporary American
Downtown
About the restaurant
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
Top review
Kourtney
Dined 6 days ago
Amazing! My girlfriend is a vegan and I’m myself a carnivore. Both pairing were amazing. Great hospitality!
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Pearl Dive Oyster Palace
4.8
4.8 (1558)
$31 to $50
Seafood
Logan Circle
About the restaurant
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices.

The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.

Top review
Moira
Dined on Dec 14, 2024
Great oyster selection and the chopped salad with popcorn crawfish is… mwah! Delicious.
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Blackened Catfish
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Centrolina
4.6
4.6 (2129)
$50 and over
Italian
Penn Quarter
About the restaurant
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market.

The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway.

For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Top review
Alan
Dined 3 days ago
Wonderful service and food. Really love the ambiance and the quality. Only down side was the 5% charge added to the bill, notated as NOT a tip but a service charge due to increasing cost to run the business. As a business owner myself I would not charge a fee rather if you need more money just charge more for your items. We tip 20% minimum everywhere we go but to be charged an extra 5% on top of the bill seems strange. Some people will just leave when they see that. I guess I appreciate the honesty however considering the menus are printed daily at this restaurant they could just raise the prices and then no one would be aware or need to know about the extra "we're hurting and business is tough" charge. Again - I own businesses. I understand. It's been rough the past two years.
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Experience
New Year's Eve Best of 2024 Tasting Menu
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Filomena Ristorante
4.8
4.8 (17158)
$31 to $50
Italian
Georgetown
About the restaurant
Filomena Now over 40 Years and counting!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Top review
MarkVIP
Dined 3 days ago
As always Dino and the rest of the staff provide a fantastic dining experience. Can’t thank them enough for the special plate of food for our vegan eater. Filomena’s is the best restaurant in the area.
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Linguini Cardinale
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Shrimp Cannelloni
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A photo of Yardbird Table & Bar - The Venetian Las Vegas restaurant
Yardbird Table & Bar - The Venetian Las Vegas
4.8
4.8 (8656)
$31 to $50
Contemporary Southern
The Venetian and Palazzo
About the restaurant
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Top review
Sherrie
Dined 6 days ago
Gluten Free chicken and Waffles are outstanding!!! Dominic, our waiter, was awesome! The Brussel sprouts and crispy potatoes were also excellent.
A photo of Twin Creeks - Silverton Casino Hotel restaurant
Twin Creeks - Silverton Casino Hotel
4.7
4.7 (2188)
$31 to $50
Steak
Silverton Casino Hotel
About the restaurant
Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.

The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.

At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.

Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.

The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
Top review
JamiVIP
Dined 1 day ago
The food was delightful, but my beverage lacked flavor! The service was somewhat sluggish. Nevertheless, I would return overall.
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The Black Sheep
4.6
4.6 (1614)
$31 to $50
Contemporary Asian
Spring Valley
About the restaurant
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.

Top review
Tom
Dined on Dec 18, 2024
Haven't been here in a for years... Still available wonderful experience.
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Duck Confit
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PEAR & APPLE SALAD
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A photo of Border Grill – Mandalay Bay restaurant
Border Grill – Mandalay Bay
4.4
4.4 (5682)
$30 and under
Mexican
Mandalay Bay Resort
About the restaurant
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.

We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.

Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.

Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Top review
Mitchell
Dined 7 days ago
Every time we are in Vegas we make a point to stop by Border Grill. We have been going here since they were in the Forum Shops at Ceasar. They never disappoint and we always enjoy the food and the experience. Can't recommend highly enough.
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Border Ceviche
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Calle Tacos
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Churro Ice Cream Sandwich
A photo of Honey Salt - Las Vegas restaurant
Honey Salt - Las Vegas
4.6
4.6 (3938)
$31 to $50
American
Summerlin
About the restaurant
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
Top review
Ann
Dined 2 days ago
Our food arrived quickly and was delicious and plentiful. The severs were attentive. Quality food, quality service.
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Popular dish
Fried Chicken Benedict
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Popular dish
Savory Monkey Bread
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Popular dish
Burrata Salad
A photo of CHICA Las Vegas restaurant
CHICA Las Vegas
4.8
4.8 (2991)
$31 to $50
Latin American
The Venetian and Palazzo
About the restaurant
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.

Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
Top review
rose
Dined 4 days ago
It was great, thank you. I will definitely come back next time
A photo of Nostrana restaurant
Nostrana
4.7
4.7 (5625)
$31 to $50
Italian
Southeast Portland
About the restaurant
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Top review
Monica
Dined 3 days ago
We’ve always had a great experience at Nostrana, and love to celebrate special occasions there. Ensalata Nostrana and Pizza with extra fixings are a great standby; last night we got the Papardelle as well, so good! Excellent wine list and the Tiramisu is a perfect way to end the meal.
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Cocchi
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Insalata Nostrana
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Popular dish
Grilled Sea Scallops
A photo of Kachka restaurant
Kachka
4.8
4.8 (2251)
$31 to $50
Eastern European
Southeast Portland
About the restaurant
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.

Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.

We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity

For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us


Top review
Tara
Dined 3 days ago
I came here with a friend because we wanted to try something different and neither of us really knew what to expect. The waiter was so nice and patient explaining what everything was and answering our questions. And the food was delicious!!! We were already planning what we wanted to get next time we come
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Popular dish
Siberian Pelmeni
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Popular dish
Rabbit in a Clay Pot
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Experience
New Years Eve at Kachka
A photo of Irma's Southwest restaurant
Irma's Southwest
4.8
4.8 (704)
$31 to $50
Mexican / Southwestern
Downtown
About the restaurant
Irma’s Southwest along with Irma’s Original have been household names in downtown food scene for over 17 years. Headed by the leadership of Louis Galvan and Irma Galvan, recipient of the 2008 James Beard Award.
Irma’s Southwest Grill is a casual elegant restaurant where you will enjoy some of the best Mexican food you will ever have north of the Mexican border. Our menu showcases some of the classic Mexican dishes including Carne Guisada, Pork Carnitas and Chile Relleno but it also incorporates Texas Wild Game in the form of Axis Barbacoa and Nilgai Tamales. Come to Irma’s and let yourself be completely mesmerized by our amazing food.
Whether you are looking for a hearty lunch, a quick bite before a baseball game or a full dinner Irma’s Southwest is your destination in downtown.

Top review
OpenTable DinerVIP
Dined on Dec 5, 2024
Mexican martini was amazing 🍸food is always good as well.
A photo of Costa Brava Bistro restaurant
Costa Brava Bistro
5.0
5 (1909)
$50 and over
Spanish
Bellaire
About the restaurant
Owners Angeles Dueñas and Kitty Bailey have created a home where they explore the rich traditions of the food and wine from Spain and France with a modern, personal approach.
Open Table's 2016 list - "100 Best Restaurants for Foodies in America"


Top review
MacVIP
Dined on Dec 18, 2024
Best meal I ha (away from home) in 2024. Angel, our waiter, could not have been more professional.
A photo of Le Colonial - Houston restaurant
Le Colonial - Houston
4.8
4.8 (3763)
$31 to $50
Vietnamese
Galleria / Uptown
About the restaurant
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Delray Beach, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of the River Oaks District. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.

Business Casual
No athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.

Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
Top review
Georgina
Dined 6 days ago
First time here and we had a great experience. Delighted by the food and wine. Heather took great care of us. We hope to be back for our next special occasion.
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Experience
Cafe Saigon at Le Colonial
A photo of Pub & Kitchen restaurant
Pub & Kitchen
4.9
4.9 (689)
$30 and under
American
Center City
About the restaurant
Pub & Kitchen is an authentic neighborhood tavern located on the corner of 20th and Lombard in Philadelphia. For over a decade, we’ve served a menu featuring elevated farm to table offerings, alongside an innovative bar program specializing in wine, local beers, and craft cocktails. Our menu is constantly evolving, fluctuating with the seasons and availability of product.

Our lively and comfortable restaurant features a large wood-lined bar, bustling dining room, and charming sidewalk cafe on a tree-lined street. We also have an intimate private dining room upstairs, available for parties of up to 50 guests.

Top review
AidanVIP
Dined on Dec 17, 2024
on the pricier side but very high quality food! and cozy christmas atmosphere, always love coming here
A photo of Trattoria Carina restaurant
Trattoria Carina
4.8
4.8 (1101)
$31 to $50
Italian
Center City
About the restaurant

Trattoria Carina is a casual neighborhood Italian restaurant from the same family as Pub & Kitchen, focused on providing delicious food and a welcoming atmosphere at a great value. Located on the corner of 22nd and Spruce, it’s a charming and easygoing 32-seat trattoria, whose name means “Little Darling” in Italian. The menu changes seasonally, but always features a variety of homemade pastas and classic Italian dishes made up of the freshest ingredients. Trattoria Carina has a small bar program, featuring Italian wines by the glass, seasonal beer options, and a selection of cocktails including Negronis and Aperol spritzes. Should guests choose to BYO, there is no corkage fee. Trattoria Carina is open seven days a week for dinner starting at 4:30 PM.


Top review
Steven
Dined on Dec 11, 2024
Always good. Enjoyed the food immensely and the service was great. Appreciate the seasonal small plates.
A photo of Bud & Marilyn's restaurant
Bud & Marilyn's
4.6
4.6 (5086)
$30 and under
American
Center City
About the restaurant
Bud & Marilyn's is a retro American restaurant from Chef Marcie Turney and Valerie Safran. The menu features updated American comfort food utilizing fresh and local ingredients. Our bar features local craft beers, handmade American classic cocktails and an affordable wine list. Our focus is simple - good old American cooking, great drinks and warm hospitality.

Bud & Marilyn's is located in the heart of center city at the corner of 13th & Locust Street in the bustling Midtown Village neighborhood.

We currently offer indoor (STANDARD) and outdoor seating for parties up to 4 guests maximum.

Happy Hour is only available at our bar and outdoor seating.
Top review
Allen
Dined 4 days ago
We were seated quickly. Informed the wait staff that we had a 7pm show to make. The food and drinks arrived promptly and were OMG delicious. They have a creative, well executed menu of familiar foods. I had the Meatloaf and my date had the Stroganoff and both came hot, well executed center of the plate and full of flavor. We plan a trip back it was so enjoyable.
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Popular dish
Crispy Cheese Curds
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Popular dish
Fried Chicken Bucket
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Popular dish
Marilyn's Fried Chicken
A photo of The Love restaurant
The Love
4.8
4.8 (7323)
$31 to $50
American
Rittenhouse Square
About the restaurant
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Top review
MicheleVIP
Dined 3 days ago
Wonderful service & wonderful food - as always! The Love never disappoints!!
A photo of Barbuzzo Restaurant restaurant
Barbuzzo Restaurant
4.7
4.7 (6102)
$30 and under
Mediterranean
Center City
About the restaurant
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare such as: Grilled Octopus with fingerlings, roasted peppers & soppressata; Parsnip ravioli with duck ragu and roasted pears; Uovo Pizza with brussel leaves, guanciale, & truffle farm egg. Menu items range in price from $3 to $32. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen available for walk ins.
Top review
LauraVIP
Dined on Dec 19, 2024
Barbuzzo is one of our favorite restaurants in Philly. We always get the beet salad, it is delicious. The calabrese pizza is the best one on the menu, a perfect balance of spicy and sweet. The blood orange sorbet was a nice ending, very tasty and refreshing. Our server, John H, was great, very attentive and gave us good suggestions for wine - highly recommend this restaurant
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Popular dish
Hanger Steak
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Popular dish
Whipped Ricotta
A photo of Mr. B's Bistro restaurant
Mr. B's Bistro
4.7
4.7 (6341)
$31 to $50
Creole
French Quarter
About the restaurant
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
Top review
Howard
Dined 3 days ago
Everything was perfect. The pear salad and the seafood gumbo were perfectly delicious . Then came the main courses, barbecued shrimp and grilled redfish which were both incredible. Every dish was perfect in every way.
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Bacon Wrapped Shrimp & Grits
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Popular dish
Hot Buttered Pecan Pie
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Popular dish
Crispy Fried Oysters
A photo of Vessel NOLA restaurant
Vessel NOLA
4.2
4.2 (2608)
$30 and under
Seafood
Mid-City / City Park
About the restaurant
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
Top review
Tara
Dined 2 days ago
My husband and I had the most wonderful Christmas Eve dinner! The staff are incredible. The ambiance is beautiful and so energetic. Highly recommend. The owners, Alec and Eddie truly made it an extraordinary experience for us. Will be back for the great times and great cocktails and food. The hand crafted espresso martinis and Seafood pasta are a must have!
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Creme Brulee
A photo of Salmon of a restaurant
Popular dish
Salmon
A photo of Chicken & Waffles of a restaurant
Popular dish
Chicken & Waffles
A photo of Red Fish Grill restaurant
Red Fish Grill
4.5
4.5 (8508)
$30 and under
Seafood
French Quarter
About the restaurant
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.

Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.

Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.

Diner's Choice Award - Opentable
"Top Place for Seafood in the U.S." - USA Today
"Best Seafood Restaurants in the U.S." - Travel + Leisure
"The Best Seafood Restaurants In America" - Tasting Table
Top review
David
Dined 1 day ago
Wonderful food and experience. We arrived early before the normal lunch rush. Service was excellent. Or course we had the bread puddling, which you order when you first meet your wait staff. It takes time to make.
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Double Chocolate Bread Pudding
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Popular dish
BBQ Oyster Po-Boy
A photo of Cajun Grilled Gulf Fish of a restaurant
Popular dish
Cajun Grilled Gulf Fish
A photo of Arnaud's restaurant
Arnaud's
4.7
4.7 (7380)
$50 and over
Creole
French Quarter
About the restaurant
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience.
Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes.

Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.

Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.
Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).
Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.

Top review
Arnold
Dined 3 days ago
Excellent, professional service with amazingly delicious food! Ready to go back. It will be a NOLA must do on our return visits!
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Individual Baked Alaska
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Soufflé Potatoes
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Popular dish
Arnaud's Crab Cakes
A photo of 1920 Tavern restaurant
1920 Tavern
4.8
4.8 (2424)
$30 and under
American
Roswell
About the restaurant
Welcome to the 1920 Tavern. A speak-easy style restaurant and pub in downtown Roswell that features a globally-inspired cuisine. The quaint, casual restaurant in Roswell, GA offers a sophisticated mix of cocktails and spirits along with their impressive dishes great for brunch, lunch, and dinner. 1920 Tavern’s refined but approachable cuisine showcases an array of fresh greens, savory starters, market-fresh seafood, and enchanting entrees.

Inspired by the sophistication and the playfulness of the “speakeasy” style, 1920 Tavern’s walls are lined with antique mirrors, crystal accents and globe lighting that provides a natural ambiance which makes it one of the best pubs in Roswell. Dark brown wood and leather banquettes with a contrast of diamond-shaped white tiles beneath the beautifully suspended light pendants that hang over the bar and dining area. The newly constructed bar offers a comfortable space to watch the bartenders create your favorite beverages.
Top review
RalphVIP
Dined 3 days ago
A 20 minute wait for our table with a reservation. To be fair the entire group of five was not there before the 7:00 pm reservation. Be on time! One dish (salmon) was delivered undercooked versus how ordered but they were quick to correct. The bread with the shrimp dip was not fresh but the dip was great. Overall a nice experience from appetizers to dessert. Busy place so be prepared for tight quarters.
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Grouper Sandwich
A photo of Nan Thai Fine Dining - Midtown restaurant
Nan Thai Fine Dining - Midtown
4.8
4.8 (4314)
$50 and over
Thai
Midtown
About the restaurant
"Chef NAN NIYOMKUL" has not only been serving such high profile events as the PGA TOUR’s Tour Championship Dinner, The FedEx Cup Dinner, Miss Universe Dinner and The Master’s Champion’s Dinner, but also been the Recipient of the prestigious 'Four Diamond Award' Sixteen years in a row.
"Nan Thai Fine Dining" is an elegant Thai cuisine at its finest.
The grand style & excellent stellar service are reminiscent of the '40s and '50s.
All elements of this restaurant bring excitement & the wonderful aromas of food preparation back into the dining room.
Top review
MerrillVIP
Dined 1 day ago
The meal was absolutely stellar and was perfect to round out Christmas!🎅🏾🎄
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Panang Talay
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Popular dish
Lobster Pad Thai
A photo of Nan Thai Buckhead restaurant
Nan Thai Buckhead
4.5
4.5 (1150)
$31 to $50
Thai
Buckhead
About the restaurant
DeeDee Niyomkul, award-winning Chef/Owner of Tuk Tuk Thai Food Loft continues her parents' (Charlie & Nan Niyomkul) legacy with Nan Thai Buckhead, creating innovative traditional Thai cuisine using modern methods that convey the essence and soul of Thailand in every bite.
Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing.
Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry.
From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro.
Gift cards also available.
*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*

Top review
DannetteVIP
Dined 2 days ago
The food was amazing, and the experience for Christmas was extraordinary. I can't wait to try more dishes.
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Waygu Beef Cheeks
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Popular dish
Lamb Chops
A photo of Crab Fried Rice of a restaurant
Popular dish
Crab Fried Rice
A photo of Tuk Tuk Thai Food Loft restaurant
Tuk Tuk Thai Food Loft
4.5
4.5 (2710)
$30 and under
Thai
Brookwood Hills
About the restaurant
Recently named Top Thai Restaurant in the United States by Travel + Leisure Magazine and Voted Atlanta's Best Thai Restaurant by the AJC, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food.

Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul (Creators of Nan Thai & Tamarind Seed), calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion.

The elevated skyline views, seen from the patio, are some of the best in the city!
Top review
CrystalVIP
Dined 2 days ago
Excellent service as always. The good was also delicious and well prepared. The shrimp and chicken skewers were delicious as well as the Salmon Panang!…Simon was spectacular as always in the way he treats the guests and helps to get out orders!
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Chicken
A photo of Chicken Satay Salad of a restaurant
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Chicken Satay Salad
A photo of Chicken Fried Rice of a restaurant
Popular dish
Chicken Fried Rice
A photo of Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant restaurant
Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant
4.9
4.9 (604)
$31 to $50
Sushi
Morningside-Lenox Park
About the restaurant
Nakato Japanese Restaurant provides Atlanta's most authentic and unique Japanese dining experience, serving the finest quality Sushi and exquisitely prepared dishes created by our chefs who were born and trained in Japan. Established in 1972, Nakato is family owned and now operated by the third generation of the Nakato family.

Enjoy the most traditional and authentic Japanese restaurant that Atlanta has to offer in our traditional dining room overlooking a majestic Japanese garden. In addition to Sushi and traditional Japanese dishes, we also offer highly entertaining and wonderfully prepared Hibachi on our Teppanyaki Grills.
Top review
Iris Denise
Dined 2 days ago
The smoked grilled salmon was delicious and the green tea cream brûlée was amazing. My family had the teriyaki chicken and teriyaki salmon which they enjoyed. Not a place that we would say we need to go back to.
A photo of Cibo E Beve restaurant
Cibo E Beve
4.8
4.8 (1396)
$30 and under
Italian
Sandy Springs
About the restaurant
Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal and local agriculture.
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RobertVIP
Dined on Dec 18, 2024
Incredible food, wine, and people! Fantastic all around!
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Chicken Parmigiana
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Chicken Marsala
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Popular dish
Chicken Picatta
A photo of White Oak Kitchen & Cocktails restaurant
White Oak Kitchen & Cocktails
4.3
4.3 (1686)
$31 to $50
Southern
Downtown
About the restaurant
White Oak Kitchen & Cocktails features chef-inspired cuisine using ingredients fresh from the Southern region. The hospitality and ambiance are locally inspired and crafted, and the cocktails and wines are classic yet fresh. Let our hospitality lift you up!
Top review
Colleen
Dined on Dec 2, 2024
Fantastic experience! Delicious food, wonderful service and stunning decor. Felt like we were transported to Paris with sophisticated French atmosphere and lovely music was a bonus
A photo of Bold Monk Brewing Co restaurant
Bold Monk Brewing Co
4.7
4.7 (714)
$30 and under
Gastro Pub
Underwood Hills
About the restaurant
The Bold Monk Brewing Co. is a place where people are encouraged to engage, celebrate, and reflect. Our artful dining and gathering spaces, both indoor and outdoor, as well as our thoughtful food and beverage menus, are all purposely designed to promote harmony and a shared spirit of joy. We are grateful for the addition of the Bold Monk to our intimate group of restaurants, and we hope you enjoy it as much as we enjoyed bringing it to reality.
— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group
Top review
Sandy
Dined 4 days ago
Excellent service and delicious food as always!! Love Bold Monk!
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Popular dish
Lamb Burger
A photo of Max Lager's Wood-Fired Grill & Brewery restaurant
Max Lager's Wood-Fired Grill & Brewery
4.2
4.2 (1596)
$30 and under
Steak
Downtown
About the restaurant
Max Lager's was one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager's experience with bold flavors simply not found with alternative cooking methods. We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests.

All Max Lager's menu items are prepared daily from scratch. Wood-fired steaks, burgers, seafood, ribs, and pizza are Max Lager's signature items. An inspired selection of entrée salads and pastas add variety to the American menu.
Top review
Seileen
Dined on Dec 17, 2024
For a pub, the food was surprisingly very good. My grouper was excellent and my colleague’s salmon was the same. Another mate had the wings which were crispy with a hit of spice in the coating. We chose this spot due to location as our hotel was less than a block away. We were all very pleased with the food. Service was friendly and attentive.
A photo of Seaspice Brasserie & Lounge restaurant
Seaspice Brasserie & Lounge
4.7
4.7 (3842)
$50 and over
Global, International
Downtown Miami
About the restaurant
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Dining accommodations include the main dining room and bar, an outdoor courtyard lounge, a luscious garden bar, a covered patio, and the Modern Garden. Offering a great setting for private and corporate events, Seaspice has brought a vision unlike any other to the Miami River, where locals and tourists flock to get a taste of the signature seafood dishes, premium selection of oysters, lobster, Wagyu steak and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River, the downtown Miami skyline views, and the gorgeous Floridian sunsets.
Top review
Alfonso
Dined 2 days ago
Great experience and service. Great location. Very friendly. Highly recommend
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Popular dish
1855 Prime US Filet Mignon
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Popular dish
Tres Leches
A photo of Chilean Sea Bass of a restaurant
Popular dish
Chilean Sea Bass
A photo of Stiltsville Fish Bar restaurant
Stiltsville Fish Bar
4.6
4.6 (2903)
$31 to $50
Seafood
South Beach
About the restaurant
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.

Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.

SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift

Top review
Paul
Dined 3 days ago
Hope Stilsville does not turn into a sport bar The vibe used to be very surf orientated ( hence the name Stiltsville ) felt a bit more sports bar
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Raw Oysters
A photo of "Coconut Shrimp" of a restaurant
Popular dish
"Coconut Shrimp"
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Caviar Deviled Eggs
A photo of MC Kitchen restaurant
MC Kitchen
4.8
4.8 (1023)
$31 to $50
Italian
Design District
About the restaurant
MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.

Top review
AntonioVIP
Dined on Dec 17, 2024
Pound for pound MC kitchen is the most consistent restaurant in the design district. Lunch or dinner you won’t be disappointed
A photo of 3030 Ocean restaurant
3030 Ocean
4.6
4.6 (2448)
$31 to $50
Seafood
Harbor Beach
About the restaurant
Come enjoy delectable seafood from 3030 Ocean Restaurant & Bar at Fort Lauderdale Marriott Harbor Beach Resort & Spa. With a unique menu comprised of fresh, local seafood dishes and a lively oceanfront atmosphere, our restaurant makes for an exquisite dining experience.
Top review
Flacasouth
Dined 5 days ago
My husband and I enjoyed very much the dinner. I ordered the Branzino which was outstanding. One of the best ones I have ever had. My husband ordered the scallops and they were excellent. Very high quality ingredients used for our dishes. I will definitely go back
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filet mignon
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Key Lime Pie
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Popular dish
Sea Scallops
A photo of Finka Table & Tap restaurant
Finka Table & Tap
4.6
4.6 (827)
$31 to $50
Cuban
Kendall
About the restaurant
Featuring a rustic interior and industrial-contemporary décor theme, Finka Table Tap serves up tasty food in a comfortable environment. The patio provides guests with a view of the surrounding trees and greenery and it is secluded from the main dining room, making it an ideal spot for private events. Finka Table & Tap crafts healthy, hearty and satisfying dishes. Select from wok creations, like the Spicy Kimchee Fried Rice or Korean Japchae Noodles. Finka Table & Tap's wood-burning oven is the right way to prepare its pizzas and flatbreads, which feature toppings like vaca frita, braised oxtail and Islas Canarias Croquetas. Other entrees to choose from include the Scottish Salmon, Smoked Brisket and Cuban Fried Rice.

Top review
Carla
Dined 3 days ago
Honestly, it's lovely and a great experience. The food alone is fantastic, add to that great ambiance where it doesn't really matter if your family is super loud, it will go unnoticed 😂
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Shrimp Risotto
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Popular dish
Lomo Saltado Fried Rice
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Angus Churrasco
A photo of Elisabetta’s Ristorante Delray Beach restaurant
Elisabetta’s Ristorante Delray Beach
4.7
4.7 (3306)
$31 to $50
Italian
Delray Beach
About the restaurant
Elisabetta's features chef driven authentic Italian cuisine, using the freshest ingredients made in house or imported straight from Italy. House made Pizza, Pasta and Gelato are only the beginning. Enjoy our in house, dry aged Ribeye or NY Strip Steak or one of our many house cured Salumi's - both perfectly paired with one of our over 200 wines by the glass and bottle.
Top review
Alison
Dined 2 days ago
Our server was amazing! Kind and patient as I was trying to wrangle kittens at the table-JK. Overall we had an amazing Christmas Eve at Elisabetta’s!!!
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Popular dish
Rigatoni
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Popular dish
Spaghetti
A photo of Margherita DOP of a restaurant
Popular dish
Margherita DOP
A photo of Elisabetta's Ristorante- West Palm Beach restaurant
Elisabetta's Ristorante- West Palm Beach
4.6
4.6 (3446)
$31 to $50
Italian
Palm Beach
About the restaurant
“In order for us to replicate the things we love the most about Italian food and cooking, we had to make these things ourselves by hand... that is the thing that informs and dignifies the cuisine and sets it apart from everyday, common Italian dishes.”

​

- Chef Lisabet Summa
Top review
bradford
Dined 2 days ago
Everything was great. We had to add 2 more guests to our party on Christmas Eve which the hostess was able to accommodate. Would go back.
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Pepperoni
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Spaghetti 2
A photo of Rigatoni of a restaurant
Popular dish
Rigatoni
A photo of Fiola Miami restaurant
Fiola Miami
4.8
4.8 (3187)
$50 and over
Italian
Coral Gables
About the restaurant
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location.

Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.

Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; a Prix Fixe Lunch ($42) and Happy Hour menu available Tuesday through Friday; and Sunday Brunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events in our private dining rooms, outside in our luxe tent, or as a full buyout.
Top review
Victoria
Dined on Dec 19, 2024
So far one of the best restaurant in Miami. Amazing service, Food was delicious, beyond expectations and the place is beautiful. Coming back soon!!
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Burrata
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Popular dish
Herb Salad
A photo of Mezze Rigatoni Alla Vodka of a restaurant
Popular dish
Mezze Rigatoni Alla Vodka
A photo of Ghee - Downtown Dadeland restaurant
Ghee - Downtown Dadeland
4.7
4.7 (1517)
$30 and under
Indian
Kendall
About the restaurant
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
Mary
Dined 3 days ago
Superb food and attentive service. Thank you for an awesome evening.
A photo of Phuc Yea restaurant
Phuc Yea
4.6
4.6 (1283)
$31 to $50
Asian
MiMo / Upper East Side
About the restaurant
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
Kimberly
Dined 7 days ago
From the walk into the restaurant, the hostess welcomed us into their Phuc Yea universe. The ambiance, wait staff, and most all the food was superb.
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Experience
SIP IT, SNACK IT! HAPPY HOUR 3pm to 5pm
A photo of SIP IT, SNACK IT! HAPPY HOUR 5pm to 7pm of a restaurant
Experience
SIP IT, SNACK IT! HAPPY HOUR 5pm to 7pm
A photo of Tino's Italian Bistro restaurant
Tino's Italian Bistro
4.4
4.4 (1276)
$31 to $50
Italian
Columbia
About the restaurant
At Tino’s Italian Bistro we strive for perfection. We promote the classic Italian approach to dining, where friends and family can gather in a world-class atmosphere. Our customers keep coming back because we offer the best Italian cuisine in the Maryland area, with personalized, polished service and fresh, high quality food at reasonable prices!
Top review
Rebecca
Dined 3 days ago
The food is plentiful and delicious and the service is friendly.
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Popular dish
Lasagna
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Popular dish
Penne
A photo of Sum Dang Good Chinese restaurant
Sum Dang Good Chinese
4.2
4.2 (198)
$30 and under
Chinese
Trinity Groves
About the restaurant
Sum Dang Good Chinese strives to provide a unique culinary experience by creating authentic, modern Chinese dishes served in a vibrant, hip atmosphere. Guests can enjoy entrees like fresh Hand-Pulled Noodles, Steamed Dumplings, Mongolian Beef, Spicy Sichuan Wontons, Pork Pan Fried Buns, and Kung Pao Chicken. Our unique spin, vibrant environment, upbeat 80's music, and delicious cocktails make this restaurant a soon-to-be hotspot for foodies everywhere!
Top review
KHanebuttVIP
Dined on May 4, 2024
Service was great! Food was stupendous! Crab Rangoons were amazing and soup dumplings did not disappoint!!
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Orange Chicken
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Popular dish
Lemon Chicken
A photo of Sesame Chicken of a restaurant
Popular dish
Sesame Chicken
A photo of VB Steakhouse restaurant
VB Steakhouse
4.8
4.8 (868)
$31 to $50
Brazilian Steakhouse
Arlington
About the restaurant
Traditional Brazilian steakhouse in the heart of Arlington entertainment district. Serving 16 different cuts of beef, chicken, pork and lamb. Enjoy our Gourmet Salad Bar featuring the freshest items available on the market just for you.
Top review
Cathy
Dined 2 days ago
What a fantastic place. Food is excellent and staff was wonderful.
A photo of Hoof & Vine restaurant
Hoof & Vine
4.8
4.8 (1433)
$31 to $50
Steakhouse
Holladay / Midvale / Sandy / Union
About the restaurant
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
Top review
CathyVIP
Dined 5 days ago
Great food, great service and great gluten free options. It is pricey, but worth it. We loved the tuna, salmon and chicken dishes. I’m sure the steak is very good as well. The blondie dessert is excellent!
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A photo of Ahi Tuna of a restaurant
Popular dish
Ahi Tuna
A photo of New Zealand Elk Tenderloin of a restaurant
Popular dish
New Zealand Elk Tenderloin
A photo of Il Palio restaurant
Il Palio
4.7
4.7 (1747)
$50 and over
Italian
Chapel Hill
About the restaurant
Il Palio is an intimate restaurant in the Siena Hotel. We strive to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. Our vision is simple – use the best local and Italian ingredients as purely as possible and serve them with comfort and pride. We cook as an Italian might in North Carolina.


Top review
Peter
Dined 5 days ago
-Delightful birthday dinner for my wife, her best friend and me. An annual tradition since we discovered you maybe six years ago. All staff, waiters, servers, other attendants and hostess served the front of the house superbly. We’d met waiter Massimo years ago and make our reservations when we know it’s gonna be his night, and his booth or table. Always cordial and correct, his confidence leads us to perfect choices from the evening’s menu. I’m fond of their duck, but some years they give it a rest and Massimo may propose entrees that now compete for my new fave. My wife enjoys their pork, and her friend usually follows suit. -The kitchen doesn’t rush or delay. They time things and present our meals just right. Seems last night they were especially generous in portion sizes. We split a pasta by three of us, and it was plenty. My half duck had two legs and the polenta was a wedge of baked wonder. -We personally know the pastry chef and never know which treat to select. This visit we all tried the cannoli and the silky sweet fillings were so satisfying. -For last night we took a later reservation and closed the place down. Not a problem with them. -Happy birthday to my wife, Merry Christmas to all, and ditto new year. Thank you. Or, -Buon compleanno a mia moglie, buon Natale a tutti e idem il nuovo anno. Grazie!
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Popular dish
Black Truffle Tagliatelle
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Experience
New Year's Eve
A photo of Blue Corn Cafe restaurant
Blue Corn Cafe
4.9
4.9 (425)
$31 to $50
Latin American
Durham
About the restaurant
Blue Corn Cafe has been serving the Triangle area since 1997. We offer a locally sourced twist on Latin American cuisine. Our passion for locally sourced food and beverage has allowed us to offer our unique twist on Latin and South American recipes. Both owners Danielle and Antonio Rios have a passion on bringing their culture to your table with unique quality products.
Our warm atmosphere and kind servers make you feel comfortable upon entering and that is only where it begins. We look forward to serving you. Prevecho!
Top review
LizaVIP
Dined on Dec 14, 2024
Great fresh take on Quesadillas and their plantain sampler was excellent!
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Popular dish
Seafood Paella
A photo of Blue Corn Paella of a restaurant
Popular dish
Blue Corn Paella
A photo of Blue Corn Quesadilla of a restaurant
Popular dish
Blue Corn Quesadilla
A photo of etch - Nashville restaurant
etch - Nashville
4.7
4.7 (8559)
$31 to $50
Contemporary American
Downtown / Sobro
About the restaurant
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.

In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.

The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.


Top review
Al
Dined 4 days ago
Our favorite Nashville restaurant. The very best in town.
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Experience
New Year's Eve 2024
A photo of Chauhan Ale & Masala House restaurant
Chauhan Ale & Masala House
4.8
4.8 (5581)
$30 and under
Indian
The Gulch & North Gulch
About the restaurant
Spice it up at Chauhan! Devoted to creating a unique dining experience in Nashville’s bustling food scene, Chauhan Ale & Masala House is the highly lauded Indian restaurant from celebrity chef and TV personality Maneet Chauhan. Her Indian roots, zest for travel and affection for Southern cuisine have beautifully collided at Chauhan to offer a menu featuring globally-influenced Indian cuisine that highlights aspects of the culinary scene in India as well as Nashville, perfectly combining Indian fare with traditional Southern dishes. For locals, put Chauhan in your restaurant rotation. For tourists, no trip is complete without a visit to Chauhan. We're open 7 days a week for dinner and Brunch. We also have the perfect spot for hosting group events in our private dining room. From business lunches and corporate dinners to family gatherings and birthday celebrations, we have you covered! *For parties of 7 or more, please call for reservations.
Top review
Geoff
Dined 3 days ago
I’ve eaten here every few months since it opened. This place is consistently freaking amazing. Well deserved beard award. The Indian-southern-american mashup’s are excellent. Poutine, saag mac & cheese should not be missed. The menu is simple and allows you to basically combine any protein or veggie with any sauce. The ambience is comfy. I’ve brought groups and dates here. The bar is interesting, with a nice selection of mock tails and cocktails.  This area of the Gulch is nice not as busy and chaotic as down by division. Pins is not one block down so perfect date night spot.  thanks for giving us another amazing Indian place in Nashville!
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Popular dish
Tikka Masala
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Popular dish
Braised Pork Shank
A photo of Korma of a restaurant
Popular dish
Korma
A photo of Peppervine restaurant
Peppervine
4.7
4.7 (2134)
$31 to $50
Contemporary American
SouthPark
About the restaurant
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.

We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.

We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
Top review
JenniferVIP
Dined on Dec 17, 2024
We had a lovely dining experience here last night! The service, ambience and food are quite possibly the best in Charlotte. The attention to detail is certainly one of the best aspects of this restaurant. Noteworthy: pimento cheese scones and the house made pasta with bison bolognese. The wine list is outstanding. Highly recommend and looking forward to returning!
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Popular dish
Branzino
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Popular dish
General Tsos Cauliflower
A photo of Pimento Cheese Scones of a restaurant
Popular dish
Pimento Cheese Scones
A photo of Lincoln Street Kitchen & Cocktails restaurant
Lincoln Street Kitchen & Cocktails
4.7
4.7 (436)
$31 to $50
Contemporary American
Southend
About the restaurant
Nestled next door to Craft Tasting Room and Growler shop in South End. The seasonal menus’ are inspired by the roots of the region and local farmers and committed to being 100% seed oil free. A locally owned gem for both Brunch and Dinner where health is the forefront our philosophy as a seed oil free restaurant that has a variety of menu items that are both gluten free and vegetarian. The restaurant is also known for innovative bar program led by Beverage Director Amanda Britton with cocktails featuring house made shrubs, sodas, barrel-aged cocktails, zero poof and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.

Top review
Meredith
Dined on Dec 19, 2024
Delicious food! The steak frites was perfection! Company I was with had the Wagyu and Chicken, both loved them. The frites fried in beef tallow are AMAZING!!! Highly recommend!
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A photo of NEW YEARS EVE 4 COURSE DINNER 6:00PM SEATING of a restaurant
Experience
NEW YEARS EVE 4 COURSE DINNER 6:00PM SEATING
A photo of NEW YEARS EVE 4-COURSE DINNER 8:30 SEATING of a restaurant
Experience
NEW YEARS EVE 4-COURSE DINNER 8:30 SEATING
A photo of Happy Snacks at Lincoln Street Kitchen & Cocktails of a restaurant
Experience
Happy Snacks at Lincoln Street Kitchen & Cocktails
A photo of Arlo Grey by Kristen Kish restaurant
Arlo Grey by Kristen Kish
4.5
4.5 (1719)
$31 to $50
American
Downtown
About the restaurant
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $10 for 3 hours with validation.
Top review
StephanyVIP
Dined 1 day ago
Taco was a delight and made our Christmas dinner very special! The food was good but we found the menu a bit limiting. Will be happy to try more of the menu next time. The desert was amazing and innovative!
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Popular dish
AG Grilled Sourdough
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Popular dish
Fried Steamed Buns
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Popular dish
Burrata
A photo of Chez Zee restaurant
Chez Zee
4.7
4.7 (4573)
$30 and under
American
Northwest
About the restaurant
Welcome to Chez Zee American Bistro, where Parisian bakery charm meets casual American bistro flair. This iconic Austin original offers a captivating dining experience for a range of occasions, from intimate date nights and business lunches to lively parties, happy hours, and indulgent weekend brunches. We also understand the demands of the modern world, providing convenient online ordering. All that, and we serve the most divine desserts in Austin. Planning a celebration? Our private banquet party room is designed for special occasions or join us for happy hour, perfect for unwinding after a long day or catching up with friends. The weekend is for relaxation, and our brunch menu is the epitome of laid-back indulgence. Share laughter with loved ones over delightful dishes, mimosas, and, of course, our irresistible desserts. Chez Zee American Bistro is more than a restaurant; it's a place where culinary excellence meets unforgettable experiences. We look forward to serving you soon.
Top review
Megan
Dined 3 days ago
A beautiful spot for a delicious, unique brunch experience!
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Popular dish
Breakfast in Bed French Toast
A photo of Lobster Benedict of a restaurant
Popular dish
Lobster Benedict
A photo of Lemon Rosemary Cake of a restaurant
Popular dish
Lemon Rosemary Cake
A photo of Hillside Farmacy restaurant
Hillside Farmacy
4.4
4.4 (373)
$30 and under
American
East Austin
About the restaurant
Something about Hillside Farmacy, weekend brunches, patio dinners, and cocktails just make you feel better. Perhaps that’s due to its historical landmark location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine.

Weekend brunches are WALK-IN only.

💚 Hillside Farmacy
Top review
Molly
Dined 7 days ago
We had the most wonderful time here! The food was INSANE DELICIOUS and the drinks were phenomenal. 100% recommend this spot for date night or friends night out. Vibes were immaculate
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Experience
Texas Sunday Steak Dinner ~ $25
A photo of Start your New Year Eve celebrations with us! of a restaurant
Experience
Start your New Year Eve celebrations with us!
A photo of Hillside Happy Hour of a restaurant
Experience
Hillside Happy Hour
A photo of Uchiko Austin restaurant
Uchiko Austin
4.8
4.8 (6047)
$50 and over
Sushi
Central Austin
About the restaurant
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::

Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Top review
Gina
Dined on Dec 18, 2024
Wonderful food, as usual, first time at this location and the noise level is definitely better than Uchi!!
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Popular dish
Ko Salad
A photo of Brussels Sprouts of a restaurant
Popular dish
Brussels Sprouts
A photo of Hama Chili of a restaurant
Popular dish
Hama Chili
A photo of The Herb Box - Old Town restaurant
The Herb Box - Old Town
4.6
4.6 (1480)
$31 to $50
American
Old Town Scottsdale
About the restaurant
The Herb Box is a beloved locally owned restaurant in the valley, known for its quality ingredients and scratch kitchen philosophy. We take pride in catering to diverse dietary needs, offering delightful options for gluten-free, vegan, vegetarian, and non-dairy preferences. Join us at our two convenient locations in Scottsdale, Arizona for a memorable experience of brunch, lunch, happy hour, or dinner. Share the exceptional Herb Box experience with your friends, family, or colleagues by booking one of our private rooms available at both locations. For your next special occasion, trust our full-service catering and events company, renowned for culinary excellence and personalized service.

For parties of 12 or more, please call 480-998-8355 X306
Top review
Kim
Dined 3 days ago
This was our 3rd time at Herb Box, freaking love this place! Always so delicious and wonderful people. Will continue to visit as much as possible!
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Popular dish
Crisp Brussels Sprout Chips
A photo of Short Rib Enchiladas of a restaurant
Popular dish
Short Rib Enchiladas
A photo of Happy Hour of a restaurant
Experience
Happy Hour
A photo of Yuwa Japanese Cuisine (fka Zest Restaurant) restaurant
Yuwa Japanese Cuisine (fka Zest Restaurant)
4.8
4.8 (1292)
CAN$51 and over
Japanese
Kitsilano
About the restaurant
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
Greg
Dined 7 days ago
We had another wonderful evening at Yuwa. It is a restaurant that we always stop at while travelling to Vancouver. It starts with a warm welcome, continues with exquisite food and finishes with a heartfelt thank you. Thank you for the experience once again.
A photo of Grey Gardens restaurant
Grey Gardens
4.8
4.8 (1223)
CAN$51 and over
Contemporary American
Chinatown / Kensington Market
About the restaurant
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

Top review
Mark
Dined 3 days ago
Love it here my favorite restaurant in Toronto. Working a very NYC vibe in Kensington market with phenomenal staff, delicious food in a fun comfortable arty room. Sat at the kitchen bar: a front row seat to watching the chefs do their magic. Last night was a special tasting menu, highlights for me were the Crueler with Crab, the green chili, pancetta and collard paparadelle and the delicious sour dough. A perfect evening with a shout out to Rob the sommelier and my waiter who made the night with his attentive, friendly and knowledgeable service.
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Experience
New Year's Eve at Grey Gardens!
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Experience
Grey Monday - January 27
A photo of Tutti Matti restaurant
Tutti Matti
4.8
4.8 (1311)
CAN$51 and over
Italian
Entertainment District
About the restaurant
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .
Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
Top review
Alex
Dined 6 days ago
So delicious!! We are frequent visitors and we’re never disappointed. Incredible!
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A photo of Pappardelle of a restaurant
Popular dish
Pappardelle
A photo of Fettuccine of a restaurant
Popular dish
Fettuccine
A photo of Helena restaurant
Helena
4.8
4.8 (1906)
CAN$31 to CAN$50
Portuguese
Old Montreal
About the restaurant
The restaurant Helena team welcomes you in a warm, colourful and modern atmosphere, where you are invited to share and enjoy a delicious meal in good company. An unforgettable experience that allows you to discover all the refinement of Portuguese cuisine and wines for a lunch or an evening out, whether with a group or family, for a couple’s night out, or to talk business.

Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !

Top review
OpenTable Diner
Dined on Dec 19, 2024
Excellent food and service. We will definitely visit again.
A photo of Graziella Restaurant restaurant
Graziella Restaurant
4.6
4.6 (1253)
CAN$51 and over
Italian
Old Montreal
About the restaurant
Graziella Restaurant is located in Old Montreal and serves Italian Cuisine.



Top review
Bruno
Dined on Dec 12, 2024
Always a pleasure dining at Graziella. They accommodated us with a nice table. Food was excellent. Noise level was high because the restaurant was full with groups having Holiday Season lunches.
A photo of Île Flottante restaurant
Île Flottante
4.7
4.7 (2020)
CAN$51 and over
International
Mile End
About the restaurant
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
Fabrizio
Dined 5 days ago
This is our go-to restaurant. What brings us back is the continuous experience of tasting new flavour combinations and textures. After several visits, this has been so far our tastiest meal. Thx to staff for their attentiveness and care.
A photo of Ten Foot Henry restaurant
Ten Foot Henry
4.8
4.8 (6273)
CAN$31 to CAN$50
Contemporary Canadian
Calgary
About the restaurant
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Top review
Karla
Dined 5 days ago
Loved our visit to Ten Foot Henry. Every dish was amazing and wish we had room to try more. Our server was attentive and knowledgeable and the restaurant had a relaxed and welcoming atmosphere. We will be back when we are in Calgary again.
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Popular dish
Spaghetti
A photo of Chicken of a restaurant
Popular dish
Chicken
A photo of Tuna Crudo of a restaurant
Popular dish
Tuna Crudo
A photo of CHARCUT restaurant
CHARCUT
4.4
4.4 (4300)
CAN$30 and under
Contemporary Canadian
Downtown
About the restaurant
Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants.
The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar.
With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.


Top review
JesseVIP
Dined on Dec 18, 2024
Jesse was amazing great service and great drinks, food was good.
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Popular dish
Grilled Beef Tenderloin
A photo of Bone Marrow Stroganoff of a restaurant
Popular dish
Bone Marrow Stroganoff
A photo of Prime Rib of a restaurant
Popular dish
Prime Rib
A photo of The Cookhouse at TA Ranch - Buffalo restaurant
The Cookhouse at TA Ranch - Buffalo
4.5
4.5 (99)
$31 to $50
Farm-to-table
Buffalo
About the restaurant
The TA Ranch offers farm to table, locally sourced, made from scratch dining. Honoring Johnson County Wyoming's ranching tradition, the TA specializes in steak and lamb entrees. The TA also offers chicken, seafood and burgers in a relaxed atmosphere. The TA menu offers something for everyone at every price point. Located on the historic site of the Johnson County Cattle War, the TA continues this tradition as a working cattle ranch today. At the TA, dine in an authentic ranch environment surrounded by the TA Grove of century old cotton wood trees. The TA Ranch was established in 1882 just south of Buffalo Wyoming and is the historic site of the Johnson County Cattle War. Today the TA is a working cattle ranch and a guest ranch (rooms available) with visitors from around the world. Dine in the historic cookhouse built in 1906 from hand hewn logs while looking on the stunning views that haven't changed since 1892.
Top review
Thomas
Dined on Aug 29, 2024
Excellent food and wonderful hosts. I ate the best vegetarian burger of my life!
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A photo of Ribeye of a restaurant
Popular dish
Ribeye
A photo of Strip Steak of a restaurant
Popular dish
Strip Steak
A photo of Artisanal Restaurant restaurant
Artisanal Restaurant
4.9
4.9 (1767)
$50 and over
American
Banner Elk
About the restaurant
Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events. The only available menu is a pre-fix style, with 5-6 choices per course, $105/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com
Top review
Ivy
Dined on Sep 24, 2024
Amazing experience from the time we pulled up and until we left. The food, service and ambiance was incredible! Can’t wait to come back.
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Popular dish
Yellowfin Tuna Tartare
A photo of Sea Bass of a restaurant
Popular dish
Sea Bass
A photo of Halibut of a restaurant
Popular dish
Halibut
A photo of Mozelle's restaurant
Mozelle's
4.8
4.8 (2901)
$30 and under
Southern
Winston-Salem
About the restaurant
Welcome to Mozelle’s Fresh Southern Bistro, a downtown Winston-Salem restaurant. The cuisine at Mozelle's is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Come for lunch or dinner with friends and family, or reserve our open-air covered patio and allow Mozelle's to host your events. For parties larger than 4 and special occasions please call the restaurant.
Top review
Greg
Dined 7 days ago
Food was amazing. Our service was top notch! Definitely try the pimento cheese, grits dip
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A photo of tomato pie of a restaurant
Popular dish
tomato pie
A photo of tomato bisque of a restaurant
Popular dish
tomato bisque
A photo of shrimp and grits of a restaurant
Popular dish
shrimp and grits
A photo of Molly’s Place restaurant
Molly’s Place
4.5
4.5 (32)
$31 to $50
American
Jackson
About the restaurant
Molly’s Place offers artisanal fresh made cocktails, MS and a few other craft beers, a selection of wonderful wines from the Biltmore Estate Wine Company. Our food, however, brings the entire experience together. Delicious, house made small plates including the top selling Sesame Seared Filet of Ahi Tuna and other favorites the Cast Iron Smashburger, our signature Crawfish Cakes, and more.

Named for owner Deborah Bailey’s mother Molly, who flew with the Women’s Air Force Service Pilots in WWII, our tiny space evokes a bygone time, with cocktail classics and aviation mementos that also remind us of Grenada’s great and underused airport, where thousands of pilots trained during that same war.

And —- we are growing our roster of musicians, playing live. Come see us. And meet your new friends.
Top review
debbie
Dined on Aug 2, 2024
The food was excellent and service was great. The restaurant was super busy and had to wait awhile for us to get the check. But highly recommend giving Molly’s a try
A photo of Pepper Bistro restaurant
Pepper Bistro
2.9
2.9 (10)
$31 to $50
Contemporary French / American
Arlington
About the restaurant
Le Bistro Pepper (Pepper Bistro) is a French-inspired, Restaurant Guru, award winning bistro cuisine offering a wonderful lunch menu, dinner menu, and fine dining menu. Chef Diana is cooking up spectacular dishes! We are located in a 100+ year old building that is still being renovated. Then step inside to a beautiful, peaceful vibe. Our dinner menu focuses on our concept of "broaden your food horizons" offering a 3-course meal of a delicious starter, entree, and dessert. Book at https://lebistropepper.com/dinner.

Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
Top review
HermanN
Dined on Apr 8, 2023
I really love this little bistro. It's a bit out the way whenever I am in Memphis, but I make it a point to stop at Pepper and grab something on the go or dine-in for dinner. I had the French Mustard Chicken Thighs and Brandy Sweet Potato Pie. It was all delicious. The bistro is sort of rustic. It appears to be a work in progress, but I look forward to dining again very soon. Oh yes, try the Lavender and Earl Grey Tea cookies when you visit!
A photo of Blue Ridge Grill restaurant
Blue Ridge Grill
4.9
4.9 (6537)
$50 and over
American
Buckhead
About the restaurant
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.

Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.

We kindly ask that you respect our dress code.

Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.

Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Top review
Jeff
Dined 1 day ago
The mussels, Branzino and shrimp and grits all stood out: as did the hospitality!
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Bones
4.9
4.9 (10468)
$50 and over
Steak
Buckhead
About the restaurant
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.

LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.

Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
Top review
Daryl
Dined 4 days ago
Service was friendly and excellent. Food was perfect. A successful business lunch.
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